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How to cook sea bass in the oven. How to cook baked sea bass in the oven: the secrets of Mediterranean cuisine

Wings with a crispy crust in the oven - classic way cooking a world-famous snack that brings your taste buds to life at the mention. And there is something to it - dozens of marinades, spices and baking techniques can satisfy even spoiled eaters, and the simplicity and unpretentiousness of serving will appeal to those who are not so sophisticated.

How to cook wings in the oven?

Crispy wings in the oven - a dish appropriate for festive feasts and for daily meals. Such a popular and affordable food is simple and does not require special efforts, given three rules: pickling, baking with the right time and temperature, and cooking technology that involves foil, sleeve or open surface.

The wings should be washed and cut off the last phalanx.
Prepare the marinade, and in its absence, enough salt and pepper. Process their wings and set aside for a couple of hours.
Put the wings on a baking sheet and place in an oven preheated to 200 degrees for 40 minutes. This is enough to bake the wings with a crispy crust in the oven.

In the oven, it is an important ingredient for texture and flavor. A variety of recipes provides a huge choice. Marinades typically contain acids, such as lemon juice or vinegar, and vegetable or olive oil. Additions in the form of herbs, spices, honey and mustard are selected to taste.

Ingredients:

wings - 1 kg;
ketchup - 100 g;
mayonnaise - 100 g;
paprika - a pinch;
garlic clove - 4 pcs.

Cooking

Rub the wings with garlic and paprika.
Combine ketchup with mayonnaise, pour wings over them and set aside for half an hour.
Lay the wings on a baking sheet.
Chicken wings in the oven with a crust are cooked at 180 degrees for 40 minutes.

Wings with honey in the oven are a great option for an Asian-style snack. The mustard-honey balance perfectly complements the sharpness of the garlic, nourishes the insipid chicken meat with aromas and protects it from drying out during cooking. It is advisable to use fresh and liquid honey, otherwise, thickened honey must be melted in a water bath.

Ingredients:

wings - 500 g;
honey - 3 tbsp. spoons;
mustard - 1 tbsp. a spoon;
garlic clove - 2 pcs.

Cooking

Combine chopped garlic, honey and mustard.
Put the mixture into the bag along with the wings and mix.
Marinate for a couple of hours.
Bake for 40 minutes at 180 degrees.
Honey wings with a crispy crust in the oven, garnish with rice.

Crispy oven-baked chicken wings come out that way with a simple and affordable soy sauce marinade. The advantages of such an appetizer: cooking for an hour, no additional seasonings, as the sauce copes well with pickling, and as a result, tender meat inside and a golden crust on top.

Ingredients:

wings - 1 kg;
soy sauce- 3 tbsp. spoons;
curry - 1 teaspoon;
vegetable oil - 2 tbsp. spoons.

Cooking

Mix soy sauce, oil and curry.
Dip the wings and set aside for half an hour.
Bake at 200 degrees for 40 minutes, shaking the baking sheet so that the crispy wings do not stick together in the oven.

Chicken in the oven - the recipe is convenient for both the wallet and health. Affordable wings make a healthy weekly meal for any modern family. The technique of cooking without fat in flour breading with spices will not only preserve the juiciness of the product, but without adding extra calories will strengthen the body.

Ingredients:

wings - 1.2 kg;
ground black pepper - a pinch;
garlic clove - 3 pcs.;
flour - 4 tbsp. spoons;
paprika - 2 tbsp. spoons;
vegetable oil - 100 ml;
dry garlic - 1 tbsp. a spoon.

Cooking

Rub the wings with garlic and pepper, and leave in the bag for an hour.
Mix flour, paprika and dry garlic, put the mixture into a bag and roll the wings.
Dip them in oil and place them on a baking sheet lined with parchment paper.
Bake at 210 degrees for half an hour.
Breaded wings with a crispy crust in the oven, serve with sour cream.

Chicken wings in batter in the oven - an opportunity to get a world-famous fast food snack on home cooking. Roasting in in large numbers oil makes the dish tasty, but high-calorie and harmful. To “neutralize” it, half an hour of cooking in the oven is enough. Taste qualities will not be lost, and the wings will retain their appetizing appearance.

Ingredients:

wings - 800 g;
beer - 100 ml;
flour - 4 tbsp. spoons;
egg - 2 pcs.

Cooking

Mix beer, flour and eggs.
Dip the wings in the mixture and place on a baking sheet.
Bake at 200 degrees for half an hour.

BBQ Wings - Oven Recipe

In the oven, they make it possible to enjoy a dish not only in nature, but also to have a picnic at home. At the same time, time costs will significantly exceed long-term cooking on the grill, and all participants in the “picnic” will be satisfied with the result. One has only to mix your favorite sauces, spices and, after dipping the meat, bake.

Ingredients:

wings - 1 kg;
ketchup - 250 g;
brown sugar - 2 tbsp. spoons;
apple cider vinegar - 1 tbsp. a spoon.

Cooking

Combine sugar, ketchup and vinegar.
Dip each piece in the sauce and place on a baking sheet.
Bake for 30 minutes at 230 degrees.
Serve baked wings in the oven with sauce and lemon wedges.

Grilled wings in the oven

Includes a variety of baking techniques. One of them - the grill function - is the most popular. With its use, an appetizer seasoned with any sauce is marinated for no more than half an hour and during cooking it acquires a smooth, shiny crust and juicy flesh. This recipe is available even to a novice cook.

Affordable price, great taste, ease of preparation - all this makes chicken wings one of the most beloved foods. There are many ways to prepare wings. From chicken wings prepare the first and second courses. They are used in salads and hot appetizers. They are stewed, baked in the oven, grilled and barbecued. For cooking, various marinades and sauces are often used.

Chicken wings are in harmony with various seasonings and spices. The choice of spices used can be very wide: curry, rosemary, sage, ginger, all kinds of peppers and much more. There are recipes for every taste and will satisfy the most sophisticated gourmet.

How to cook chicken wings

Wings with potatoes

Ingredients

800 g wings
500 g potatoes
form for baking

marinade ingredients

1 st. l. mayonnaise
0.5 tsp mustard
2 tbsp. l. soy sauce
salt, pepper, garlic and curry to taste

Cooking

Make a marinade with mayonnaise, mustard and soy sauce.
Put the potatoes and wings in the marinade and marinate for 3 hours.
Put everything in a greased form and bake at a temperature of 220 degrees for 40 minutes.

Chicken wings baked in soy mustard sauce

Ingredients

700 g chicken wings
2 tbsp. l. mustard
2 tbsp. l. mayonnaise
2 tbsp. l. soy sauce
2 garlic cloves
1 st. l. hops-suneli

Cooking

Mix mayonnaise with soy sauce, mustard, suneli hops and garlic passed through a press until smooth.
Dip the washed and dried wings in the prepared marinade. Keep 2-3 hours in the refrigerator.
Put on a baking sheet and bake in an oven preheated to 180 degrees for 20-30 minutes.

Wings in batter

©DepositPhotos

Ingredients

6 chicken wings
3 eggs
50 g flour
salt, pepper to taste

Cooking

Mix the batter of flour, eggs, salt and pepper.
Cut the wings in half, salt and pepper.
Dip the wing in the batter and dip on both sides.
Put in a frying pan with hot oil.
Fry the wings on both sides in a large amount of oil over low heat. They need to be well fried.

Spicy wings

©DepositPhotos

20 chicken wings
4 garlic cloves
0.5 st. soy sauce
1 st. l. lemon juice
1–2 tbsp. l. paprika
salt and pepper to taste

Cooking

Rinse the wings well and dry them with a paper towel.
Squeeze the garlic through a press.
Add lemon juice, paprika, garlic, soy sauce to the wings. Pepper and salt.
Mix well and leave to marinate for 2-3 hours.
You need to fry on well-heated coals. Get very tasty spicy chicken wings.

Chicken wings with parmesan cheese in the oven

Ingredients

3 liters of cold water
1/4 st. salt
1 bay leaf
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried rosemary
1.5–2 kg chicken wings
8-10 garlic cloves
3–4 tbsp. l. olive oil
1 st. l. freshly ground black pepper
2 tsp red pepper
2 tbsp. l. breadcrumbs
1 st. finely grated parmesan
70–80 g balsamic vinegar

Cooking

Pour water into a large saucepan. Add vinegar, salt, bay leaf, thyme, oregano, rosemary and bring to a boil. Lower the wings and cook for 15 minutes after the water boils.
Lay the wings on the grill. Leave for 15 minutes to cool and dry.
Rub the garlic with a pinch of salt homogeneous mass.
In a large bowl, combine garlic, olive oil, black and red pepper. Stir.
Dip the wings in the resulting marinade and mix. rash breadcrumbs and stir again. Now you can add 1/2 cup Parmesan.
Lay the wings on a baking sheet, moisten with olive oil. Sprinkle with the remaining parmesan.
Bake for 20-25 minutes in the middle of the oven at 230 degrees until golden brown.

Chicken wings baked in lemon syrup

Ingredients

500 g chicken wings
200 g granulated sugar
500 ml water
3 lemons
ground black pepper to taste

Cooking

cook up sugar syrup. Add halved lemons and simmer for 20 minutes.
Heat up the oven to 180 degrees.
Rub the wings with pepper, place in a baking dish and pour over the syrup along with the lemons.
Bake wings for 35-40 minutes.

Chicken wings shish kebab

Ingredients

15 chicken wings
1 large tomato
1 bulb
1 red bell pepper
1 bunch of parsley
1 bunch dill
2 pinches coriander
2 pinches of cinnamon
2–3 tbsp. l. mayonnaise
soy sauce to taste

Cooking

Add finely chopped tomato (without skin), onion, bell pepper, greens to the wings.
Put a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise and fields of soy sauce, which will replace the salt.
Mix everything well with your hands.
Cover and marinate for about 2 hours.
Place the marinated wings on the wire rack.
The coals must not be too hot, otherwise the chicken will burn quickly.
Don't forget to turn the grill over so the wings are fried on all sides. To make the meat cook faster, pierce each piece with a fork.

Garlic chicken wings

Ingredients

1 kg chicken wings
1 st. l. wine vinegar
1 bulb
6 garlic cloves
2 chopped chili peppers
1 st. l. ground sweet paprika
1 tsp ground hot paprika
60 ml olive oil
1 st. l. oregano
salt to taste

Chicken wings in honey sauce

Ingredients

500 g wings
60 g honey
140 g soy sauce
juice from half a lemon
20 g ginger
10 g curry powder
salt to taste
70 ml vegetable oil

Cooking

Mix all the ingredients, pour the wings with the resulting marinade.
Leave for an hour in a cool place.
Take a wide frying pan, pour oil on it and lay out the wings.
Fry them on all sides until golden brown.
Next, lower the heat a little, pour out the remaining marinade, close the lid and simmer for about fifteen minutes.
chicken wings in honey sauce ready to eat.

Chicken wings in beer

Ingredients

6 garlic cloves
10 g curry powder
10 g salt
1 kg chicken wings
1.5 l light beer

Cooking

Grind garlic in a blender until smooth, add curry and salt.
Wash and cut the wings. Rub them with the resulting paste.
Put the wings for 1 hour in a cool place.
Lay chicken wings on a baking sheet and fill with beer.
Put in an oven preheated to 220 degrees for forty minutes.
After the chicken wings are cooked, put them in a deep dish and pour the sauce that remained after baking on top.

Here's how to cook chicken wings with potatoes in the oven. Very tasty!

Nikolai Laduba loves to spend time actively, he is engaged in hiking. He is a big fan of fantasy. Son Nikolai is only 7 years old, but he shares his father's hobbies: what could be better than getting cozy and watching the Star Trek series with the whole family? Our author approaches all issues in detail, this is evidenced by the quality of his articles. Nikolai's favorite book is The Black Prince by Iris Murdoch.

For some reason, many people treat chicken wings as some kind of offal, as something less valuable compared to the same breast or legs. It seems that there is no real meat in them, just skin and bones. But at the same time, chicken wings, with the proper approach, can turn into almost a delicacy, a delicious snack, a hearty second, in general, an extremely tasty dish.

And just in this article we will analyze in detail one of the most popular ways to cook wings. Here you will learn how. And in this you will be helped by several step-by-step recipes with photos and videos, as well as various helpful tips and notes from me.

But before moving on to the recipes, consider general principles cooking, we will devote a couple of minutes to marinades, baking conditions and other important nuances. If you are in a hurry, then immediately go to the desired item by clicking on the article menu.

On the way to baked chicken wings

The first thing to start with is the wings themselves. They are sold both frozen and chilled. Of course, preference should be given to chilled chicken, this applies to everything: wings, legs, breasts, whole carcasses, liver, etc.

The fact is that frozen wings (like other parts of the chicken) are often pumped different liquids, and after defrosting, there is a chance to see not fleshy wings, but thin wrinkled sticks.

Before baking, you always need to defrost the wings first, yes, it takes time, but what can you do. And everything should be marinated only defrosted. Of course, this is obvious, but for someone the information will be useful.

If the wings are sent to the oven in the form of ice, then they will release a huge amount of liquid, become flabby, the cooking time will at least double, plus everything, the pieces will be baked unevenly. Yes, and the meat inside will turn out tasteless.

The second important point can be said crucial point These are marinades for chicken wings. Almost 80% of the information in all kinds of recipes for baked wings is devoted specifically to the preparation of the marinade and the subsequent marination of the chicken.

The marinade gives all the taste, as they say, all the salt is in it! Therefore, if you want to bake chicken wings deliciously, then first coat them with some kind of sauce with fragrant spices.

How long to marinate wings? Since these parts of the chicken are quite small in size, the marinating time can be from 30 minutes to 2 hours (stored in the refrigerator). Of course, someone can withstand the wings for almost a day, but this is already personal preference.

The most popular marinade, one might say, the gold standard is a mixture of honey and soy sauce. Garlic, lemon, aromatic herbs, spices are also added here to choose from. tomato paste etc. Thanks to this marinade, the wings are very golden, with a crispy caramelized crust. Such a recipe will be below.

And now one of the most popular questions: “How long to cook chicken wings in the oven?”.

Usually small wings last about 25-30 minutes at a temperature of 180-200 degrees. But here it is worth making a reservation.

The fact is that every oven is different, and therefore the baking time will also vary. For someone, 25-35 minutes is enough, and someone bakes the wings for about an hour.

You don’t need to chase time, it’s better that the wings are baked longer, but at a relatively low temperature. Then they will not have time to burn (as happens in modes from 200 degrees, especially when the chicken is covered with honey sauces).

If the wings burn quickly and do not have time to bake from the inside (pink juice comes out, the bones are reddish), then use a baking sleeve or lay a layer of foil on top of the baking sheet. And then at the right time, remove all this and simmer the wings for another 5-10 minutes until golden.

Here, in fact, are the basic rules for baking chicken wings, now let's move on to the most important thing - recipes.

Recipes

Spicy wings in the oven in honey and soy sauce

As mentioned above, chicken wings baked in the oven in a sauce (marinade) of honey and soy sauce is one of the most popular combinations. If you haven't tried this yet, now is the time! The recipe is extremely simple, extra hassle, and with step by step photos in general, everything will be clear.

These baked wings turn out to be quite spicy, for some they will even be too spicy, and therefore adjust the amount of pepper based on your taste preferences.

Ingredients:

Chicken wings - 1-1.3 kg.
Honey - about 100 ml.
Soy sauce - 70 ml.
Orange juice - 2 tbsp. spoons;
Vinegar (6-9%) - 1 tbsp. a spoon;
Garlic powder - 2-3 teaspoons;
Black pepper - 0.5 tsp;
Chili pepper - 0.5 tsp;
Salt - to taste (do not overdo it, because there is soy sauce);

Let's start cooking

Defrost wings and pat dry with paper towels. Immediately spread on a baking sheet, greased with vegetable oil or covered with foil.

Sprinkle lightly with black pepper and salt as well. A little bit.

Preheat the oven to 190-200 degrees, then send the wings into it for 15-20 minutes (until half cooked).

In the meantime, prepare a savory soy honey sauce. We mix honey, soy sauce, juice, vinegar and all seasonings in a deep cup. Mix well until a homogeneous consistency.

The wings were baked, in places they began to blush.

Carefully put them in a cup with sauce and mix well so that each piece is completely covered with this fragrant mass.

We shift the wings back to the baking sheet, you can pour the rest of the sauce on top. Let bake for another 5-7 minutes.

The sauce will first turn into syrup, and then form a crisp. Everything, the wings are ready, Bon appetit!

And if you want something bigger, then bake . In that article, several detailed recipes with step by step photos and all the nuances. I recommend!

Oven crispy wings (with honey-tomato sauce)

If you are looking for a recipe for especially crispy chicken wings, then take a closer look at this option. Very tasty, very fragrant baked wings covered with sweet and sour sauce based on honey, ketchup and vinegar. And how these wings crunch - a divine snack!

The peculiarity of the recipe is that the wings are baked first, and only then, when they are cooked, the wings are covered with sauce. This is just in case you suddenly want a recipe without honey (just don't like it or are allergic to it). You can use some other sauce.

We will need:

Chilled chicken wings - 1 kg.
Garlic - 1-4 cloves (to taste);
Ground paprika - 2 tbsp. spoons;
Baking powder - 2 teaspoons;
Black pepper - 1 teaspoon;
Salt - 1 teaspoon;
For sauce:
Honey - 2 tbsp. spoons;
Ketchup - 2 tbsp. spoons;
Vinegar (6%) - 1 tbsp. a spoon;
Olive oil - 1 teaspoon;
Any spicy sauce(chili, adjika, etc.) - 1-3 teaspoons;
Salt - optional;
Sesame seeds, greens - for decoration;

Cooking process

Put all the wings in a cup, then sprinkle them with pepper, paprika, salt. Add the baking powder to this and grate (or finely chop) the garlic. Mix well.

Why is there baking powder in this dish? But just he will give an unforgettable crispy crust! The baking powder is made up of flour, citric acid and soda. And this mixture will just form a thin batter, a loose crust.

These are the wings, wiped on all sides with spices. Now put it all in the refrigerator for 40-60 minutes so that the chicken pieces are well soaked.

Turn on the oven at 190-200 degrees - let it warm up for now. Meanwhile, lay the wings out on a baking sheet. It can be a wire rack, just a baking sheet, or some other form.

If using a wire rack, place baking foil underneath to catch all of the fat.

That's it, now send the wings to bake in the oven for about 20-25 minutes.

The wings are fried on one side, carefully turn them over, and then send them to bake for another 20-25 minutes.

Now look at the wings, if they are cooked, dried up and covered with a sufficient crust, then everything is ready. If the blush is not enough, then turn the wings over again and return to the oven for 10-15 minutes.

Now let's quickly prepare the sauce for the wings. To do this, mix all the above ingredients in one bowl. Taste, if there is not enough salt or something, add the missing ingredient.

Now mix the finished wings in honey sauce. The dish is ready. You can decorate by sprinkling with sesame seeds or chopped herbs.

A simple recipe for chicken wings with potatoes in the oven

Do you want not only baked wings, but also some kind of vegetable side dish for them, and it is desirable that it be cooked with chicken? Then use this simple recipe.

As a side dish, there will be regular potatoes. It would seem that nothing special is “banality”, but it is so tasty, so homely - you will lick your fingers! If desired, you can add onion, garlic, green beans, bell pepper, etc.

Oh yes, the chicken here is covered in mustard-mayonnaise sauce. Mayonnaise can be replaced with sour cream.

Required Ingredients:

Chicken wing - 7-9 pcs.
Several potato tubers;
Mayonnaise and mustard - a few tablespoons each;
Salt - 0.5-1 teaspoon;
Black pepper - 0.5 tsp;
Dried garlic (ground) - 1-3 teaspoons;

How to cook it

Peel the potatoes, rinse well, then cut into thin slices (or cubes). Put the chopped potatoes in a mold (if desired, grease the mold with oil).

Sprinkle lightly with pepper, salt and garlic on top.

Put the chicken wings in one cup, add 3-5 tbsp. tablespoons of mayonnaise and a few teaspoons of mustard (depending on the desired spiciness). Sprinkle the rest of the salt, pepper and garlic powder here. Mix everything thoroughly.

Spread the wings over the potatoes, then cover or wrap with clingfilm. Put the form in the refrigerator for 1-2 hours - let the chicken marinate.

Of course, you can first pickle the wings, and then cut the potatoes - here everyone can act according to their convenience, there are no strict limits.

Preheat the oven to 180 degrees, remove the form with wings and potatoes from the refrigerator, remove the film. Send the form to the oven for 45-50 minutes, until the wings and potatoes are ready.

As you can see, the wings are well browned, a delicious crust will appear. Potatoes, in turn, will soak in the resulting chicken broth.

The potatoes are tender and fragrant, the wings are spicy and crispy. The dish is ready - it's time to try! Enjoy your meal!

Snack chicken wings in beer

If you want some simple, but at the same time enough original snack chicken, then bake the wings in beer sauce. The wings are very fried, bright, ruddy. At their sight, appetite is played out in earnest!

Again, not everyone likes this combination, everyone has different tastes, but it’s worth trying at least once to know for sure whether this dish is “your” or not.

Ingredients:

Chicken wings - 8-10 pcs.
Beer (preferably light) - 200 ml.
Universal seasoning for chicken - 1-2 teaspoons;
Salt - 1 teaspoon (to taste);
Black pepper - a few pinches;

Let's start cooking

The wings are thawed, if desired, they can be cut into 2 parts. We make sure that there are no remnants of feathers, if necessary, we cut off everything superfluous. Immediately turn on the oven for heating - 200 degrees.
Lay the wings in a mold, sprinkle with seasoning, salt and pepper. Next, carefully pour the beer into this mold. The beer should cover half of the wings, add more if necessary.
Everything, now it remains only to send the wings to the oven and wait about 40-45 minutes.
Even after such a time, a little liquid will remain at the bottom ( chicken bouillon and leftover beer). The wings will be crispy on top, but slightly softer on the bottom.

Video recipe with a similar combination

Wings in the oven marinated with orange and garlic

Another very delicious recipe wings that all lovers will appreciate meat dishes. And the whole point here lies in the most wonderful marinade of orange, soy sauce, garlic and various spices.

For extra piquancy, you can add a spoonful of mustard or hot ground pepper. If you do not like the taste of orange, then you can replace it with lemon, the wings will turn out even more fragrant and slightly sour.

Required Ingredients:

Chicken wings - 1-1.2 kg.
Orange - 1 large;
Onion (red) - 1-2 pcs.
Soy sauce - 3-4 tbsp. spoons;
Garlic - 2-4 cloves;
Ground paprika - 0.5-1 teaspoon;
Salt - a couple of pinches to taste;
Sesame seeds for decoration;

How to bake wings in the oven

Defrost the wings, dry with a paper towel, if desired, you can cut off the sharp tips (they have bristles from feathers). Place the wings in a large bowl (pot).
Cut the zest from the orange, then lay these slices of peel on top of the wings. Also put onion, cut into thin half rings.
Squeeze orange juice into a bowl. Pour soy sauce there, add paprika, salt, squeeze garlic. Mix well.
Pour the resulting marinade over the wings. Now all this must be thoroughly mixed and put in the refrigerator for several hours. The longer the wings are marinated, the tastier they will turn out.
Grease the form with oil, put the wings in it (right along with the onion and zest). Send to bake in an oven preheated to 190-200 degrees for 30-40 minutes.

And here is an interesting video on the topic

We check the readiness of the wings, like everyone else meat products. We pierce in some fleshy place and look at the color of the juice flowing out. If the juice is not pinkish, but transparent, then everything is ready.
In order for the wings to be fried on all sides, it is advisable to turn them over from time to time. Usually turn over every 15-20 minutes.
5-10 minutes before readiness, the wings can be coated with a piece of butter. This is both additional flavor and a crispier crust.
Some make marinades based on kefir, sour cream, cream. The chicken is more tender. To do this, take 0.5-1 cup of kefir and add to it your choice: soy sauce, garlic, herbs, any fragrant seasonings.
Someone does not like to mess with different seasonings, and therefore simply mixes mayonnaise and ketchup in equal proportions. Surprisingly, the wings in such a marinade are very, very tasty. And it doesn’t matter if you bake them or just fry them. Home classic!
If your oven is too hot, then take care of the wings by covering them with a layer of foil. Bake the first 20-25 minutes in foil (or in a special sleeve), then remove this “protection” and bake the wings for another 15-20 minutes to the desired degree of ruddy.
If you want the wings to be covered with a crispy breaded crust, then there is nothing complicated here either. Simply dip the wing into the beaten egg, then roll in breadcrumbs (or flour), and then bake as usual.
If you want a smoke flavor in a dish, some smoked meat, then it is not necessary to go to nature and kindle coals. You can simply add 1-2 tablespoons of the so-called liquid smoke to the marinade. No matter how they scold him, but in fact with him you get a dish even less harmful than when frying in “natural” fire, smoke.

Chicken wings marinated in a marinade and then baked in the oven are a popular and incredible tasty snack, which is served both as a main hot dish and as an addition to different varieties beer. It all depends on the chosen method of marinating them, selected spices and subsequent baking. We have prepared a selection of recipes for chicken wings in the oven, among which there is a favorite option for everyone.

Tender chicken meat with a crispy golden crust in a spicy marinade will be appreciated by men, and everyone, including children, will be delighted with spicy wings in honey sauce. We will tell you in detail and step by step how to cook chicken wings in the oven, and you just have to repeat after us and hear admiration from your loved ones.

Wings in honey-soy marinade

Beautiful caramel color wings will look great on any festive table, well, at a traditional family dinner, they will scatter at the speed of light. Use our recommendations on how to cook delicious wings in the oven and enjoy gastronomic pleasure.

Required Ingredients

We will prepare the dish from the following components:

Chilled wings - 8 pieces;
Garlic (fresh) - 3 cloves (medium size);
Honey - 6 teaspoons;
Sunflower oil - 1 tablespoon.

We do not need to salt the chicken, because the marinade contains salted soy sauce.

Wings in honey-soy marinade: step by step recipe with photo

Cooking process

To begin with, we need to qualitatively process the meat:

We wash each wing under cool water and clean the skin from unnecessary elements (remains of feathers, etc.). We dry the wings (you can use a paper towel) and divide into 3 parts - strictly at the joints of the joints. We will bake all the pieces without exception.
In a separate bowl, combine honey and soy sauce. Add to them garlic cloves, passed through the garlic, and mix everything well.
After that, we put the chopped wings in a deep bowl and pour over the honey-soy mixture. We leave them to marinate for 25-30 minutes and during this time we mix (turn over) the wings 5-6 times.
We heat the oven at 180 degrees. You can bake the wings on a baking sheet or in a wide form (so that all the pieces lie in one layer). We cover the baking sheet before this parchment paper and we coat sunflower oil.
We shift the marinated chicken to a baking sheet, and pour our honey-soy marinade on top (without fanaticism).
We put in a preheated oven and keep it there for 40 minutes.

You can offer chicken wings baked according to our recipe, with potatoes, fresh or stewed vegetables, rice - the dish goes well with all of them.

Fans of "spicy" will be indescribably delighted with this dish. This recipe for chicken wings in the oven involves the use of hot pepper and a special horseradish wine sauce for the final roasting.

Required Ingredients

For cooking delicious spicy wings we will need:

Chicken wings - 1 kilogram;
Horseradish (grated) - 2 tablespoons;
White dry wine- 200 milliliters;
Cheese durum varieties- 200 grams;
Salt and pepper mixture - at your discretion.

Determine the amount of red pepper to your taste, depending on the desired degree of spiciness.

Spicy chicken wings in wine: recipe with photo

Cooking process

It will take us a little more than an hour for all the cooking, since we will not marinate the wings:

Thoroughly rinse each wing under plain water from the tap. Then we dry them, after which we rub with salt and a mixture of black and red peppers.
Next, prepare a baking sheet or a deep baking dish - we coat them with sunflower oil. We recommend using a mold with high sides. We spread the processed wings and send them to the oven. We will bake in a preheated oven at 180 degrees for 30-35 minutes.
While this time is running out, prepare the wine sauce. To do this, mix grated horseradish and cheese passed through a coarse grater in a separate container. Add wine to them and mix well.
After 30–35 minutes, we take out the wings, pour wine sauce and put it back in the oven.
Next, we will bake at 160 degrees for 20 minutes. During this time, the wings will be covered with a characteristic crust, and the aroma spreading through the kitchen will indicate their readiness.

It's time to invite lovers of "spicy" food to the table. If you didn’t overdo it with red pepper, then the wings in the oven this recipe everyone else will like it too.

Wings baked with potatoes

Everything is perfect in this recipe for chicken wings in the oven - tender chicken meat, aromatic marinade, and a delicious side dish. An excellent self-sufficient dish for any occasion.

Required Ingredients

For three full servings, you will need the following amount of products:

Fresh potatoes - half a kilogram;
Chicken wings - 0.8 kilograms;
Mustard (Dijon) - 1 teaspoon;
Mayonnaise - 3 teaspoons;
Garlic sauce (store) - 1 tablespoon;
Salt and pepper - at your discretion.

If you want to make the dish a little more savory, use a spicier Dijon mustard instead of mild Dijon mustard.

Wings baked with potatoes: a step by step recipe with a photo

Cooking process

First, prepare the main ingredients for pickling:

We wash the chicken wings and clean the skin of the remnants of feathers (if any). Peel the potatoes, wash and cut into medium-sized slices.
Next, prepare the marinade. We knead it in a deep bowl, then we will marinate the meat in it. Mix mayonnaise, mustard and garlic Sause, salt and pepper them (focusing on your own taste), then mix well.
We shift the wings (if desired, they can be divided into 2-3 parts) and chopped potatoes into a bowl with sauce. Mix everything well and send to marinate for 2.5-3 hours.
After the scheduled time has elapsed, turn on the oven and set it to 220 degrees. Then we grease the baking dish with sunflower oil and transfer the potatoes and wings into it along with the marinade.
We will bake for 40-45 minutes.

We distribute the finished dish on portioned plates - here you have both a side dish and a delicious hot dish. A great option on how to cook wings in the oven for a family meal or for a holiday menu.

This is a recipe for those who are looking for how to cook crispy chicken wings in the oven. An excellent option as a hot dish or a savory snack.

Required Ingredients

For original dish we will need:

Chicken wings - 1,000 grams;
Garlic (fresh) - 2 cloves;
Honey (not too thick) - 3 teaspoons;
Chili pepper - 1 piece;
Soy sauce - 4 tablespoons;
Lemon juice - 1 tablespoon;
Tomato paste (no additives) - half a glass;
Olive oil - 4 tablespoons.

The finished dish from the listed number of ingredients is enough for 4 people.

Chicken wings in sweet and sour marinade: recipe with photo

Cooking process

The wings are getting ready sweet and sour sauce long enough, but most of the time the meat is marinated in a special marinade. With its preparation, we will begin:

In a deep bowl, mix the tomato paste and soy sauce. Pour olive oil and lemon juice into them, and also add all the honey. Mix everything well and set aside for now.
Wash the wings thoroughly cold water and get rid of the thinnest part. If you wish, you can not cut off this part - many love it the most.
Transfer the prepared wings to a bowl with marinade and mix thoroughly. In this state, leave the meat for 7-8 hours, so that it is well marinated. You can marinate all night.
When the time allotted for pickling is over, turn on the oven and heat it to 180 degrees. We shift the chicken to a baking sheet (if desired, it can be greased with olive or sunflower oil) and put it in the oven. We will bake for half an hour.
In the allotted half an hour we get ready meal, put it on a large plate and invite everyone to the table.

It is this recipe for baking in the oven that allows you to fully enjoy the crispy wings.

According to this recipe, we first marinate our chicken wings in a spicy marinade, then bake them in the oven, and then serve them with a chic spicy sauce. The result is incredibly delicious.

Required Ingredients

Directly to prepare for baking, we need the following products:

Chicken wings - 1 kilogram;
Mustard (soft) - 2.5 tablespoons;
Mayonnaise - 2.5 tablespoons;
Garlic - 2 cloves;
Tomato sauce - 50 grams;
Chili pepper - 1 piece.

The sauce for serving will be prepared from the following products:

Mayonnaise - 150 grams;
Lemon zest - 1 teaspoon;
Lemon juice - 3 teaspoons;
cilantro - 80 grams;
Mustard (soft) - 1 teaspoon.

If you want to reduce the spiciness of the dish, you can use not all the chili peppers.

Wings in the oven with mayonnaise sauce: recipe with photo

Cooking process

Let's prepare the marinade first:

We clean the garlic cloves and pass through the garlic. We clean the chili pepper from the stalk and entrails, after which we chop with a knife.
Mix the mustard well in a deep bowl. tomato sauce and mayonnaise. In the resulting mixture, add crushed garlic and finely chopped chili.
We wash the chicken wings under cool water, dry them and send them to our marinade. It is necessary to mix them well in the marinade - it is best to do this with your hands. If you are afraid of "burns" from chili peppers, then wear gloves.
It is enough to marinate the meat for a quarter of an hour. In parallel with this, we heat the oven at 180 degrees, and cover the baking sheet with parchment paper. Transfer the pickled wings to a baking sheet and place in the oven.
We will bake for 55-60 minutes. Toward the end of this time, prepare the sauce. Mix mayonnaise, mustard, lemon juice and zest, as well as chopped cilantro in a separate bowl. We mix all the components well, try and, if necessary, adjust the taste by adding the necessary ingredients.
In an hour, our wings will be covered with a delicious crispy crust, and no one can resist the outgoing aroma.

These chicken wings, baked according to our recipe, are combined with any side dish. They are perfect for a pleasant family dinner and will definitely not get lost on the festive table.

Chicken wings are baked in the oven, fried in a pan and deep-fried, broth is boiled from them and pilaf is cooked. The most delicious wings are baked and fried. To make them crispy and fragrant, they are pre-marinated.

At the wings, the last, thinnest phalanges are cut off.. During cooking, they burn out and spoil the look and taste of the dish, and so, they can be used to make broth. Instead of cutting, you can wrap the phalanges with pieces of foil - this is also a way out.

How to marinate chicken wings

Marinades combine acids in their composition - lemon juice, yogurt, vinegar, sauces, vegetable oils (olive, sesame, soy, corn, etc.), and flavoring ingredients: salt, pepper, herbs, fruits, mustard, honey, sesame, ginger, etc. Here are some tips on how to marinate chicken wings:

Marinate at room temperature You need no more than 1 hour, but half an hour is better. Longer in the refrigerator.
To make the marinade more aromatic, do not take a lot of vegetable oil. The most harmonious marinade is obtained when oil and acid are mixed 1 to 1.
Chicken wings marinate no longer than the recipe calls for. The meat may become too tender if marinated for a long time, as the acid destroys it.
Use fresh herbs whenever possible. Crush the dried herbs between your fingers to release the aromatic oils before adding to the marinade.
It is ideal to mix chicken wings with marinade in a special plastic bag with a zipper for food storage, but if this is not available, glassware will do.
After the pieces of meat have been soaked in the aromatic mixture, do not wash them and do not dry them with a paper towel, but immediately put them in a frying pan or baking dish. The most that the instruction may require is to lightly squeeze the wings.
Marinade can be added 2-3 times during cooking, but remember that the last addition should occur no later than 5 minutes before the end of cooking. This is a food safety requirement.
Discard any leftover fresh marinade. You can put it in a small pot and simmer for 2-3 minutes before using it as a sauce for chicken.

Compilation best recipes chicken wings from the culinary collection of Magic Food

Chicken wings with blue cheese

Cheese such as dor blue will give the chicken wings a special French piquancy.

Ingredients: 1.5 kg chicken wings, 70 g butter, 50 g hot sauce or ketchup, 1 tbsp. l. natural apple cider vinegar, salt and pepper to taste

Cooking: Salt and pepper the meat. Heat the oil in a fryer to 185°C and fry the wings until crispy. Remove grease with paper towel. Melt the butter in a frying pan, hot sauce and apple cider vinegar. Pour the wings with this mixture, and pour the blue cheese sauce on top.

Blue cheese sauce: 2 cups sour cream no more than 20% fat 2 beaten egg yolks, minced garlic cloves, 3 tablespoons chopped parsley, 1 tablespoon lemon juice, 2 tablespoons apple cider vinegar, 200 g crumbled Dor blue cheese, salt and pepper. sauce preparation: Mix all ingredients and refrigerate for 2 hours.

Chicken wings in oyster sauce

Ingredients: 3 kg chicken wings (about 15 pieces)

Marinade: 2 tablespoons oyster sauce (on the "eastern" shelves in supermarkets), 2 tablespoons soy sauce (preferably light), 3 tablespoons dry sherry or rice wine, minced 1 large clove of garlic, 1 green onion(even better shallots), diced, salt and pepper to taste.

Cooking: In a glass container, mix all the marinade ingredients. Put the meat in a medium-depth baking sheet and brush the marinade over the top with a brush. Bake at 190 degrees Celsius in the oven for about 1 hour, turning at least once and brushing them with marinade 2-3 times during cooking. Serve hot or cold as an appetizer.

Wings can be deep fried by completely dipping them in a mixture of wheat and cornmeal and fry until done on both sides. Do not forget to clean them of fat afterwards (“Frying fat” is harmful!).

Maple chicken wings in honey

Luxurious holiday recipe chicken wings from the UK.

Ingredients: For 2 kg chicken wings, 100 g honey, 100 g brown sugar, minced 2 garlic cloves, 3 chopped green onions, 50 g dark soy sauce, ¼ teaspoon freshly ground black pepper, cayenne pepper on the tip of a knife (optional). To serve: cilantro seeds, sesame seeds or green onions.

Cooking: Rinse meat and dry. Cut the wings with scissors, cut each in half at the joint. In a small bowl, mix honey, sugar, garlic, onion, soy sauce, ketchup and pepper.

Pour into a large baking dish and pour generously with sauce. Bake for 1 hour at 160-170°, turning 3-4 times. Then increase the temperature in the oven to 200 and bake for about 30 minutes, turning the wings every 10 minutes until evenly browned. Remove them from the oven and garnish with coriander, sesame seeds, or chopped green onions.

Chicken wings in peanut butter

Ingredients: 80 g peanut butter, 2 kg chicken wings (15-20 wings), 8 tablespoons butter, 4 tablespoons Tabasco sauce, 1.5 teaspoons salt, a teaspoon each of black, cayenne and white pepper.

Cooking: Grease two large baking sheets using 2 tbsp. l. peanut butter for each. Cut the wings into 2 pieces.

To make the marinade, combine all ingredients (including remaining peanut butter) in a small saucepan and stir until butter is melted (may be warmed up a bit). Transfer the meat to a large bowl, add the marinade and stir to evenly coat the chicken wings. Marinate for 30 minutes at room temperature or several hours in the refrigerator (can be left overnight).

Stir several times before placing in the oven. Bake in marinade at 200 degrees C for 30 minutes. Drain the liquid, turn the wings over and bake for another 20 minutes. Cooking time may vary depending on the size of the wings.

Glazed spicy chicken wings

Recipe Ingredients: 18 chicken wings, 100 g of light soy sauce, 50 g of dry white wine, 50 g of soybean oil, a quarter of a spoonful of ground cinnamon, cloves, chopped fennel seeds and freshly ground black pepper.

Cooking: Cut each wing along the lines of the joints into three parts and discard the thinnest (you do not need to use it). Combine all marinade ingredients in a plastic marinade bag. Add chicken wings there, shake several times and refrigerate for 3 hours. Then drain the marinade and bake the meat at 190°C for 25-30 minutes, turning them over at least once during cooking. Serve with mustard sauce or already used marinade.

In addition to chicken wings recipes -

Spicy chicken wings in barbecue sauce

Ingredients: 1.5 kg chicken wings (18 pieces), salt and pepper to taste, 300 g (generously) any barbecue sauce, 50 g melted honey, 2 teaspoons each of Tabasco and Worcestershire sauces and spicy mustard.

Cooking: Rinse the bird, dry. Cut the wings in half, discard the thinnest parts. Salt and pepper, then place on a lightly greased deep baking sheet. Roast in the oven at 180 degrees for 10 minutes on each side until lightly browned.

Mix the rest of the ingredients in a bowl. Pour sauce over meat in a saucepan. Cover and simmer on very low heat for 4-5 hours or on average 2-2.5 hours.

Chicken wings baked in wine

Ingredients: Chicken wings 2-2.5 kg. For marinade: 120 g butter or margarine, 200 g brown sugar, 100 ml soy sauce, 100 g red wine, 2 dry teaspoons Cooking: Mix and heat marinade ingredients. Place the chicken wings in a flat saucepan and pour over the marinade. Put in a cold place for an hour, and then bake in the oven with the sauce at a temperature of 170 degrees. If the sauce is not completely absorbed by the meat, drain it and toast the meat a little in the oven before serving.

Asian chicken wings

Ingredients: 1 kg chicken wings, 100 g water, 1 tablespoon fresh lemon juice, 100 g light soy sauce, minced 3 garlic cloves.

Cooking: Cut each chicken wing into thirds, omitting the ends. Combine all ingredients in a plastic bag. Add meat to them and seal the bag. Marinate in the refrigerator for 3 hours, shaking the bag from time to time. Then drain the marinade and bake chicken wings in foil at 170 degrees for 40-50 minutes.

Chicken wings in mustard sauce

Ingredients: 1.5 kg chicken wings, 20 g olive oil, garlic powder - 3 tsp, juice of 2 lemons, 5 to 6 tablespoons, 1 tablespoon mustard plus 1 teaspoon Worcestershire sauce, 50 g ketchup, 3 green onions , chopped, plus more for garnish, 1 tablespoon Tabasco sauce, teaspoon each thyme, ground cayenne pepper, freshly ground black pepper, 2 tablespoons brown sugar. For glaze: remaining marinade, 2 tablespoons melted honey, pinch of cayenne pepper (optional)

Cooking: Wash, dry and cut into 2 parts (discard the ends). In a plastic bag or glass bowl, combine oil, garlic, lemon juice, Worcestershire sauce, ketchup, chopped scallions, Tabasco, thyme, cayenne, brown sugar, and black pepper. Add chicken wings, mix, close the container and marinate in the refrigerator for 4 hours.

Put a baking dish (or forms, if there are two of them) with foil, pour the glaze over the meat. To do this, mix the remaining marinade, 2 tablespoons of honey and 1/2 teaspoon of cayenne pepper. Bake the wings for 50 to 60 minutes at 170 degrees, turning them 1-2 times. Arrange the wings on a serving platter and sprinkle with fresh chopped onions.

Chicken wings with ginger and garlic sauce

Ingredients: 6 chicken wings, 2 minced red onions, 1 tablespoon vegetable oil, 1 can of tomatoes, cut into small pieces, 2 teaspoons grated ginger with garlic (1:1).

Cooking: Heat oil in a frying pan. Cut the wings into 3 parts, discard the thinnest (do not use) and put the rest in hot oil. Add onion and fry well. Add ginger-garlic sauce and simmer for another two minutes. Add tomatoes, mix well and continue simmering for another 5 minutes. Add 2 cups of water, mix well and cook until the meat is tender.

Chicken wings Dominican Republic

Ingredients: 1500 g chicken wings. For marinade: 1 cup lemon juice, 20 ml soy sauce, 20 ml Worcestershire sauce, minced 4 garlic cloves. For breading: 350 g flour, 2 teaspoons of paprika, a teaspoon each of black pepper and salt, soybean oil for frying.

Cooking: Mix marinade ingredients. Add halved chicken wings and marinate for at least 30 minutes at room temperature or 2 hours in the refrigerator.

Mix flour, paprika, pepper and salt in a glass container, put meat in this mixture. Pour vegetable oil for frying into a deep frying pan or use a deep fryer. Fry until brown. Remove excess grease with a paper towel.

Baked chicken wings for kids

Ingredients: 3 kg chicken wings, salt and pepper to taste, 100 g low-salt soy sauce, 2 tbsp. l. topped with corn starch, 20 g ketchup, 15 g honey, 1-3 tbsp. l. corn oil, minced 2 garlic cloves.

Cooking: Cut the wings into 3 parts, discard the thinnest. Salt, pepper and put in the bottom of the oven.

Place soy sauce in a small saucepan, slowly add corn starch until completely dissolved. Beat the remaining ingredients and put on medium heat. Then pour it over the chicken wings, turn them over to coat completely, and cover the pan with foil. Bake at 180 degrees Celsius for 45 minutes. Remove the foil and continue baking until the meat is caramelized with the sauce (about 15 minutes).

Korean chicken wings

Ingredients: 1 kg chicken wings, 2.5 cm piece fresh ginger, which must be crushed, 15 g of sesame oil, 50 g of soy sauce, 50 g of sugar, 50 g of honey, minced meat 5 cloves of garlic, minced half an onion, 2 teaspoons of red pepper.

Cooking: Mix all sauce ingredients (except chicken). Marinate the wings for an hour in the sauce (a few hours is even better).

On the stove, in a preheated pan, fry the chicken wings until golden brown, then transfer them to a saucepan, pour over the sauce and put in the oven to bake at 200 degrees. Cook for a total of 40-50 minutes with the lid closed.

Dairy chicken wings

Ingredients: 18 chicken wings, 200 g each of wheat and corn flour, salt and cayenne pepper to taste, 1 teaspoon minced garlic, half a liter of milk, vegetable oil.

Cooking: Prepare milk marinade by mixing milk, flour, salt, pepper and garlic. Place the wings in the marinade and shake them in the container or bag to coat them evenly with the marinade. Then lay out on 2 baking sheets. Using a brush, coat them on top with vegetable oil. Bake in an oven preheated to 200 degrees for 30 minutes. Turn over, moisten with a spray with a little water and bake until done, until crispy golden brown.

Chicken wings in balsamic sauce

Ingredients: for 12 fried chicken wings - half a bunch of chopped fresh basil, 50 g of red wine, a teaspoon of salt and freshly ground black pepper, 50 g of balsamic vinegar, 30 g of sugar.

Cooking: Combine all ingredients except wings in a small skillet and simmer over medium heat until liquid is reduced by half. Remove from heat and pour into a large bowl; let stand 5 minutes. Pour sauce over warmed fried wings and serve immediately.

Chicken wings with orange juice and hoisin

Ingredients: 1/2 cup pure orange juice, 3 tablespoons fresh lemon juice, 1/4 cup hoisin soy sauce, 1 tablespoon vegetable oil, 1/4 cup sugar, 3 tablespoons minced fresh ginger, 3 cloves fresh garlic(minced), 1 kg chicken wings, 3 medium green onions for serving

Cooking: Combine all ingredients except chicken wings and green onions in a zippered plastic bag or a glass container that is airtight. Add the chicken to the marinade, shake well and refrigerate overnight. Preheat oven to 200 degrees. Cover a large baking sheet with aluminum foil. Arrange the wings on it and bake for 45 minutes until a shiny brown crust. Serve on a serving platter topped with finely chopped onions.

Chicken wings with turmeric

Ingredients: Minced 4 garlic cloves, 1 minced red chili, 1 finely chopped onion, 1 tsp. turmeric powder, 1 teaspoon salt, 1 tablespoon brown sugar, 2 teaspoons olive oil, 12 chicken wings, divided into 2 parts

Cooking: Mix all marinade ingredients except meat. Pour marinade over it, cover and refrigerate for at least 1 hour. Preheat the oven to 200 degrees C. Line the bottom of a baking dish with aluminum foil, lay the wings on top and bake until golden brown.

Grilled chicken wings basic recipe

Ingredients: 1.5 kg chicken wings separated at the joints, 1/2 cup butter, 1 cup hot tomato sauce, 1/2 teaspoon cayenne pepper, 1/4 teaspoon freshly ground black pepper.

Cooking: Preheat the grill over high heat. Lightly oil the grill grate. Cook the wings for 8-12 minutes on each side, until the meat releases its juices. Melt butter in a saucepan and add hot sauce, cayenne pepper, black pepper to it. Place the meat in a large container with a closed lid. Pour the sauce over the wings and close the container with a lid. After 2 hours, slightly squeeze the wings and bake at a temperature of 180 degrees.

Chicken wings in egg and milk sauce

Ingredients: deep frying oil, 1 cup whole grain flour, 2 teaspoons salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon cayenne pepper, 1/4 teaspoon garlic powder, 1/2 teaspoon paprika, 1 egg 1 cup milk, 2 kg chicken wings, 1 heaping tablespoon of butter.

Cooking: Heat oil in deep fryer or large skillet to 190 degrees Celsius. Combine flour, salt, black pepper, cayenne pepper, garlic powder, paprika in a large bowl. Whisk eggs and milk in a small bowl. Dip each piece of meat in the milk-egg mixture, and then roll in flour. Repeat this with each piece of meat. Place in refrigerator for 20 minutes. Then remove them from there and fry the chicken wings in hot oil until a pink crust for 10 minutes. Melt in microwave oven butter. Fill them with wings.

Chicken wings in honey-garlic-soy sauce

Ingredients: 1 1/2 cups honey, 6 tablespoons soy sauce, minced 2 garlic cloves, 1 kg wings.

Cooking: Place in a saucepan, soy sauce, garlic, put on fire and bring to a boil. Place the meat on a baking sheet lined with foil, pour the prepared mixture. Wrap the foil so that the wings remain inside, and marinate in the refrigerator for several hours. Bake at 190 degrees for 1 hour, then turn over and bake for another half an hour. Then open the foil and keep on fire in the oven for another 15 minutes.

Chicken wings with caramelized sauce

Ingredients: 1.5 kg chicken wings, 2 tablespoons olive oil, 1/2 cup soy sauce, 2 tablespoons ketchup, 1 cup honey, 1 garlic clove, minced meat, salt and pepper to taste.

Cooking: Preheat the oven to 190 degrees Celsius. Mix oil, soy sauce, ketchup, honey, garlic, salt and pepper. Place the meat in a saucepan and pour over the sauce. Bake in preheated oven for one hour, or until the sauce caramelizes.

Chicken wings with rice and vegetables

Ingredients: 1 kg chicken wings, 2 finely chopped onions, 1/4 cup chopped celery stalk, 1 teaspoon Tabasco sauce, 4 cups water, 2 cups white rice, semi-cooked, 1 cup green peas, 3 tomatoes, diced, 1 cup grated carrots, 1 teaspoon salt.

Cooking: Wash well, dry and season to taste. Heat oil in a large frying pan. Add meat, fry until golden brown, then add onion, celery, Tabasco sauce and fry until onion and celery are soft. Then add water, rice, peas, tomatoes, carrots and salt and mix everything together. Reduce the heat to medium and simmer for 25-35 minutes, or until the rice and peas are soft but still grainy (al dente).

Chicken Wings "Lollipops"

Ingredients: 10 chicken wings, 1 teaspoon salt, 1 teaspoon soy sauce, 1/2 teaspoon chili powder, 1 drop red food coloring, 1 teaspoon white vinegar, 1 teaspoon minced garlic, 1 teaspoon finely chopped green chili, 4 tablespoons starch.

Cooking: First you need to make a marinade: combine soy sauce, ground red chili, red food coloring, Vinegar, Garlic And Green Chili. Mix well. On each wing, remove the meat from one end so that a “stick” with meat remains. Marinate for at least 30 minutes. Remove from the marinade and add starch to the liquid to form a batter ( liquid dough). Dip the meat in the dough and bake in a baking sheet, brushing it with oil. Turn once during cooking.

Oriental chicken wings

Ingredients: 1 kg chicken wings, 1 cup flour, 2 tablespoons butter, 1 onion, diced, 2/3 cup Orange juice, 1/3 cup ketchup, 1 tablespoon brown sugar, 1 tablespoon soy sauce, 1/4 teaspoon ground ginger, 1 teaspoon dry ground garlic (optional)

Cooking: Preheat oven to 190 degrees. Dredge chicken wings in flour and fry butter or margarine in a pan. Then place them in a baking dish. Combine onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger and garlic powder/salt in a skillet. Boil. Pour this mixture over the meat and roast in the preheated oven for 30-60 minutes, turning 1-2 times during cooking.

Chicken wings with buttermilk

Ingredients: 2 eggs, 2 cups buttermilk, 1.8 kg chicken wings, 3 cups flour, 1 cup crushed salted crackers, 1 teaspoon ground black pepper, 1 teaspoon dried thyme, 1/4 teaspoon cayenne pepper, 1 teaspoon salt , 1/2 teaspoon garlic powder, peanut butter for frying, salt to taste.

Cooking: Whisk the eggs and buttermilk together into a meringue. Pour over the chicken wings, cover and refrigerate for 30 minutes. Combine the flour, crushed peppercorns, thyme, cayenne pepper, salt, garlic powder in a large bowl. Heat the oil in a large saucepan to 175 degrees C.

Remove the buttermilk marinade from the bowl, coat the meat in the prepared breadcrumbs and place in the preheated deep fryer. Fry until golden, about 10 minutes per side, drain on paper towels, remove fat and season with salt.

Chicken wings with rice and spices

Ingredients: 1.5 kg chicken wings, 1.5-2 cups tomato sauce, 2 teaspoons ground cloves, 2 crushed garlic cloves, 8 bay leaves, 1 teaspoon cayenne pepper, salt and pepper to taste, 2 cups long grain rice, washed and drained, 4 cups water, 1 teaspoon cloves, 1 1/2 teaspoons salt, 2 teaspoons ground turmeric, 1/3 cup grated almonds, 1/3 cup golden raisins.

Cooking: Preheat oven to 200 degrees. Pour the tomato sauce into a large baking dish. Mix cloves, garlic, bay leaf, cayenne pepper, salt, pepper. Put the wings in a pan, add a spoonful of sauce to each. Place the skillet in the oven and bake in the oven for 30 minutes. Reduce heat to 150 degrees and simmer until sauce thickens, about 1 1/2 hours.

Cook rice with cloves, turmeric, almonds, raisins in a large saucepan over high heat. It will turn out very delicious side dish for chicken wings.

Chicken wings with rosemary

Ingredients: 2 kg chicken wings, 10 sprigs of rosemary, 1/2 head of garlic, divided into cloves and cut into quarters, 1-2 tablespoons of olive oil, 1 teaspoon of lemon pepper, salt to taste.

Cooking: Preheat oven to 175 degrees. Spread chicken wings, rosemary, garlic, cloves on a baking sheet. Pour olive oil on top, put rosemary on the meat, add garlic, lemon pepper, cloves, salt. Bake the meat in the oven until it releases its juices and is covered with a pink crust (35-40 minutes). Somewhere in the middle of the process, remove the garlic and rosemary, then adding it to a side dish of potatoes, rice or pasta.

orange chicken wings

Ingredients: 1 tablespoon vegetable oil, 18 chicken wings, cut in half, 1/2 cup orange marmalade, 1/4 cup Dijon mustard, 2 tablespoons soy sauce.

Cooking: Heat oil in a large skillet over medium-high heat. Fry until golden brown on all sides. Remove excess fat with paper towels, then melt the orange marmalade in a pan and stir in the soy sauce and mustard. Pour this mixture over the meat and simmer them over medium heat for 8-10 minutes, until the sauce turns into icing on the wings. Serve hot.

Chicken wings with rum and peanuts

Ingredients: 1/3 cup rum, 1/3 cup honey, 1/4 cup soy sauce, 2 tablespoons hot chili sauce, 1 packet mixed spices to taste, 2 teaspoons crushed garlic, 2 kg chicken wings, 3 pcs. green onions, finely chopped, 1/4 cup chopped peanuts.

Cooking: In a large bowl, combine rum, honey, soy sauce, chili sauce, seasonings and garlic. Add meat. Cover with plastic wrap and marinate in the refrigerator for at least 3 hours, preferably overnight, then separate the meat from the marinade. Set the fire on the grill to medium. Cook the wings, turning over, for 12-20 minutes. Sprinkle with chopped green onions and peanuts.

Chicken wings with cilantro

Ingredients: 8 chicken wings, 2 tablespoons vegetable oil, 4 garlic cloves, minced, 1/2 red onion, chopped, 3 chopped bell peppers, 4 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 tsp. dry pepper mix, 1 teaspoon sugar, 1 ¾ cups chicken broth, 2 bunches fresh cilantro.

Cooking: Cut into three parts, removing thin parts. Heat the oil in a pan until very hot, then add the garlic and sauté until golden brown. Add meat and cook, stirring. Add onion and Bell pepper. Then mix soy sauce, salt, pepper, sugar and pour into a pan. Add chicken broth as well. Turn the heat down to low and simmer for 20 minutes. Crumble chopped cilantro a minute before the end of cooking, then turn off the heat and leave the dish for 5 minutes. Serve with rice.

Chicken wings - kebabs

Ingredients: 36 chicken wings, 1 1/2 cups olive oil, 1/2 cup lemon juice, 1 tablespoon dry red pepper, 1 tablespoon black pepper, salt to taste.

Cooking: Combine all ingredients in a large saucepan, except for the wings. Add meat, cover and marinate in refrigerator overnight. Preheat the grill over high heat. Thread the pieces of meat on a skewer with an interval of 15 cm from each other. Pour the remaining marinade over them, cook on each side for 8 minutes.

Honey chicken wings with apple juice

Recipe Ingredients: 2 1/2 tablespoons ground black pepper, 1 tablespoon onion powder, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon salt, 2250g chicken wings, 1 cup honey, 1/2 cup hot sauce for barbecue (or any other sauce of your choice), 5 tablespoons of apple juice, a few apples.

Cooking: Mix black pepper, onion powder, ground red pepper, garlic powder, salt in a bowl. Place the meat in a large zippered plastic bag. Pour in the dry mixture and shake until the wings are completely covered with it. Marinate for 30 minutes at room temperature.

Prepare the grill, add apples to the coals to flavor the smoke. Mix honey, barbecue sauce and Apple juice in a small saucepan. Coat chicken wing skewers with them and cook in smoke for 20-30 minutes. If you prefer, you can use a pot directly over the coals instead of a skewer.

Drunk Chicken Wings

Ingredients: 1.5 kg chicken wings, 350 g beer (or cola), 1/2 cup barbecue sauce, 1/4 tsp. ground black pepper, 1/4 tsp cayenne pepper, 1 tablespoon soy sauce.

Cooking: Combine hot sauce, beer, black pepper, cayenne and soy sauce in a large saucepan. Add meat to the sauce. Preheat the grill over medium heat. Place the pot away from the grate to allow the dish to be cooked with indirect heat over low heat. When the sauce begins to boil, remove the wings with tongs from the pan and arrange on the grill grate. Cook for 8-10 minutes, then return them to the sauce and repeat this procedure every 10 minutes for 50 minutes. The sauce will thicken and caramelize on the meat.