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Cheese sauce for chicken. Chicken in cheese sauce

Hello dear friends! Today we have a chicken theme again, and the subject of our culinary research will be chicken in cheese sauce. This is an excellent hot dish, it is prepared easily and simply, and despite some sophistication and unusualness for a Russian menu, chicken in cheese sauce is a very economical dish. The basis for its preparation is chicken thighs and processed cheese (the products themselves are quite inexpensive), while the output is a weighty portion of delicious hot, which is very good both with and without a side dish. Well, the best side dish for such chicken in cheese sauce will be potatoes in any form - fried, boiled or stewed, but perfect option garnish to our hot dish is oven-baked potatoes.

By the way, the cheese sauce that we will learn how to cook today is perfect not only for chicken, but also for other meat, fish and vegetable dishes. So we are preparing:

Chicken in cheese sauce.

We will need:
Chicken thighs - 800 g;
Processed cheese - 400 g;
Tomato - 1 pc;
Onion - 1 pc;
Garlic - 4 cloves;
Vegetable oil - 1 tbsp. a spoon;
Greens, salt and spices - to taste.

Cooking like this:
We cut the prepared chicken thighs into two parts each, put it on a heated pan, pour in 2 cups of water and simmer under the lid for 40 minutes.
In the meantime, finely chop the onion and fry a little in vegetable oil, add the same finely chopped tomato to the onion and fry it along with the onion.
Now we prepare the sauce: add chicken broth to the fried onions and tomatoes. let it boil and pour melted cheese grated on a fine grater into the boiling broth. Next, reduce the heat and heat our sauce until the cheese is completely melted. After that, add chopped herbs and garlic and after 2 minutes remove the cheese sauce from the heat.
Pour the finished stewed chicken with cheese sauce and serve hot to the table.
Bon appetit, friends! I hope this chicken in cheese sauce will be enjoyed by your family and will take its place in your daily menu. Leave your comments and subscribe to

Sauces based on cream and cheese - serve as an excellent addition to a variety of dishes and give them a special taste, juiciness and perfectly stimulate the appetite. The liquid base of the sauce is cream, the additional part is blue cheese, spices and spices. Actually, that's all.
Ingredients:
Chicken fillet 2 pcs
Blue cheese (danablue, roquefort) 50 gr
Cream (15%) 150 ml
Olive oil 3-4 tbsp
To taste Salt, black pepper, nutmeg, dry dill, flour
Considering that the recipe is very simple, and everything is prepared very quickly, I advise you to prepare first chicken fillet and prepare the sauce. Wash the chicken fillet, remove the remaining fat. Cut the meat into small pieces - the size of Walnut. Salt and pepper to taste, add 0.5 tsp. dry dill. Stir and leave to marinate for a short time while the sauce is preparing.

In a small saucepan bring cream to a boil. As soon as the cream begins to boil, you need to reduce the heat to a minimum and mix them with a fork. Slowly crumble the blue cheese with your hand and add it to the cream. Cheese dissolves quite well in cream, and makes them thicker. When the cheese is completely dissolved, salt the sauce, add a pinch nutmeg and just a little bit of freshly ground black pepper. Let the sauce simmer on the lowest heat for 5-7 minutes. Be sure to stir so it doesn't burn.

Retreat. The amount of cream and cheese for the sauce is very conditional. If you want a thick sauce, then the amount of cream must be reduced or the amount of cheese increased. But do not use a thickener - such as starch or flour. They are completely redundant. By combining the ratio of cream and cheese, you can always get any density. Pour the finished sauce into a gravy boat or just a bowl. Cover with a napkin and let it stand. In the meantime, fry the chicken.

Heat up in a frying pan olive oil. Allow the oil to heat up until a light white smoke appears and the oil begins to crackle. Immediately put the pieces of prepared fillet into the oil, first rolling them in flour.

Fry chicken pieces in oil until golden brown. Reduce the heat and cover the skillet with a lid. Let the chicken pieces simmer for about 10 minutes. During this time, the chicken will be fully cooked.

Lay out the pieces fried fillet on a plate. Drizzle with warm sauce and garnish with herbs, if desired.

Serve hot chicken with sauce. I don't think a reheated dish will taste good. However, we did not try. I think that such a sauce would be quite appropriate for fried fish. For example, try sautéing pollock or cod fillets and drizzling with blue cheese cream sauce.

Enjoy your meal!

What could be tastier than chicken in spaghetti cheese sauce?! The perfect combination juicy chicken pieces, delicate cheese sauce and pasta al dente. As they say, pleasure in every spoon...

And a nice bonus - the dish is prepared very simply and quickly! Chicken fillet in cheese sauce is the perfect dish for family lunch or dinner.

Chicken fillet (I used chicken breast) - 600 g
Milk or cream (10%) - 2 cups
Cheese (better to use Parmesan) - 150 g
Garlic - 3-4 cloves
Mix of Italian herbs - to taste
Ground black pepper - to taste
Salt - to taste

Cooking:

So, let's start cooking! Please note that in order for the chicken breast in cheese sauce to turn out soft and juicy, it is very important to properly prepare the chicken. Defrost the fillet in advance and leave it for 30-40 minutes at room temperature as meat just taken out of the refrigerator will cook unevenly and some pieces may be tough. Wash the chicken fillet and wipe it with a paper towel, excess moisture will not allow quick frying and the fillet may turn out to be dryish.

Cut the chicken fillet into small strips.

Peel the garlic and flatten slightly with the side of a knife. Heat up in a frying pan vegetable oil and put the prepared garlic in it. Once the garlic is lightly browned on both sides, remove it. The garlic has given its flavor to the oil and we won't need it anymore.

Put the chopped chicken into the prepared garlic oil and fry over the highest heat until it acquires a lighter color. The chicken doesn't have to be fully cooked, it just needs to "grab" on top. So that the chicken does not let the juice in the pan and start to stew, it is better to divide it into portions and fry in several passes.

Transfer the fried chicken to a plate and cover with a lid to keep it warm. Set the chicken aside while you prepare the sauce.

Pour milk or cream into the pan in which the chicken was fried. I often cook with milk, so that the sauce is lighter. Immediately add the Italian herb mixture, salt and pepper. I had a couple of teaspoons of truffle paste left, I also put them in the sauce. If you don't have an Italian herb mix, you can simply add dried basil and oregano.

Bring the mixture to a boil and add the grated Parmesan. I usually buy already grated cheese to save time. It remains to wait until the cheese is melted and the sauce is ready. Yes, yes, it's that simple!

Put the fried chicken in the sauce, mix and simmer under the lid for 10 minutes. Don't overcook the chicken breast in the pan, as it can become tough.

chicken in cream cheese sauce ready.

Of course, you can serve chicken in cheese sauce with any side dish, but I still recommend trying this chicken with spaghetti or capellini. The sauce soaks the pasta and it becomes extraordinarily tasty! To serve, sprinkle the chicken pasta with grated parmesan and garnish with a sprig of basil. And, of course, a glass house wine will not be redundant.

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Chicken in cheese sauce

This excellent, easy-to-prepare dish can be prepared on hastily and file for quiet family dinner. Chicken in cheese sauce, cooked according to our simple step-by-step recipe with photos, goes well with mashed potatoes or spaghetti. The perfect combination of ingredients, gives excellent aroma and taste in ready dish, which is why it is so popular with many hostesses.

Chicken in cheese sauce in a pan

This recipe was once born to me when I got tired of the usual meat sauce. Thanks to cheese and ham, the sauce turned out so fragrant and tasty that you want to cook it more and more often.

Ingredients

Chicken (fillet) - 300 gr.
Processed cheese - 1 pc.
Flour - 2 tbsp.
Leek roots
Salt - 1/2 tsp
Olive oil - 20 gr.

How to cook chicken fillet with cheese sauce

Peel the onion and wash thoroughly. Grind finely with a knife.

Cut the chicken fillet into neat small slices. We used chicken thigh for the sauce. Therefore, to begin with, we will clean it from the skin and bones, and then chop it into small slices. But in principle, you can use just fillet chicken breasts.

Pour oil into a frying pan, add onion, fry until golden brown.

Then add chicken. Close the lid and simmer for another two or three minutes.

Dilute flour in 200 grams of water. Mix thoroughly so that no lumps remain.

Add the prepared mixture to the fry.

If necessary, you can add more water or sour cream. Depends on how thick the sauce you want to get. Salt the sauce and leave on low heat for a few more minutes.

In the meantime, prepare a small saucepan in which the sauce will be cooked. Pour the sauce into a saucepan and grate the cheese. The cheese should begin to melt, giving the sauce a white rich and thick hue.

Cover the pan with a lid, boil the sauce over low heat for another five minutes, remove from the stove. Cheese sauce is ready.

Cheese sauce can be served on the table in a separate dish. This cheese sauce is perfect for any porridge, noodles or mashed potatoes.

It is worth noting that the main secret of the taste of this gravy is cheese. Therefore, choose aromatic cheeses with additional delicious ingredients: greens, mushrooms, and even better ham.

Chicken in cheese and mushroom sauce

The main recipe can be slightly modified and make a cheese-mushroom sauce. You can add almost any mushrooms, we will use champignons.

Ingredients

- Chicken breast fillet - 600 gr.

- Cheese durum varieties- 100 gr.

Cooking chicken with mushrooms in cheese sauce

1. Cut the breast fillet in a way convenient for you. It does not matter, stripes or cubes, the main thing is not to large. Add salt, pepper and leave for ten minutes to brew.

2. Fry the mushrooms in a pan, when all the liquid released from the mushrooms evaporates, add sour cream and continue to simmer for 3 minutes.

3. In a separate deep frying pan, fry the chicken until almost cooked. Then pour in the previously prepared sauce and simmer for 7 minutes, tightly closing the lid.

4. Coarsely grate the cheese and add to the chicken, continue cooking until the cheese is completely melted.

sovkysom.ru

Chicken fillet in cheese sauce

Cooking

If you don’t have time to cook dinner, then pay attention to the recipe for chicken fillet in cheese sauce. The dish is easy to prepare, but at the same time it turns out tasty and juicy. Cooking will take you only 30 minutes, and necessary ingredients is in the refrigerator of every hostess. Chicken fillet in cheese sauce will be a great addition to any side dish.

Rinse the chicken meat well under running water.

Cut the fillet into small, portioned pieces.

Heat up a frying pan, add vegetable oil.

Send the chicken fillet to the pan, fry the meat on both sides. Please note that in the presence of sour cream or low-fat cream, additional flour must be added to make the sauce thick. Flour in this case is not added to sour cream / cream, but as soon as the meat is browned. If you add flour to already boiled sour cream, lumps will appear that are difficult to handle.

Salt and pepper to taste. If desired, you can add your favorite spices and seasonings, such as basil.

Add sour cream, mix and simmer over low heat.

Grate the cheese on a grater, pour it into the pan.

As soon as the cheese is melted, you can turn off the stove - chicken fillet in cheese sauce is ready. The sauce should be thick.

Garnish for chicken fillet with cheese sauce can be rice, potatoes or pasta. The dish laid out on a plate can be sprinkled with finely chopped herbs.

Enjoy your meal! We are more than sure that such a dish will be popular in your family.

I add onion, it turns out richer and tastier)

Ekaterina Boranova, 12/09/2015

Thank you very much for the recipe and my family really liked it, though I didn’t do it exactly according to the recipe, instead of sour cream I used mayonnaise, but it still turned out delicious

As a cheaper option, you can use ready-made cheese sauce. For me, it turns out even a little tastier (of course, it depends on the manufacturer of the sauce).

The fillet in cheese sauce is juicy, I really like it. And I also cook not only fillets in cheese sauce, but also the whole chicken: I cut it into medium-sized pieces and also add mushrooms. Oooh, it's delicious.

I cook chicken fillet in cheese sauce a little differently. Together with the chicken, I put the mushrooms in the pan and fry until golden brown. And then everything according to this recipe. It turns out delicious, similar to Julien with chicken and mushrooms.

Highly tasty dish, I am a lover of chicken in all its forms and now another chicken yummy has been added to my piggy bank.

In my family they do everything the same, only instead of regular cheese put melted. It adds a little softer shade.

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Eating at home
What to cook quickly for dinner
Chicken in cheese sauce

What to cook quickly for dinner, what to cook recipes

Chicken in cheese sauce

Chicken in cheese sauce.

Recipe for chicken in cheese sauce. Chicken in sour cream cheese sauce not often cooked in our homes. And in vain chicken in tender cream sauce very tasty.

For chicken with cheese sauce need:

Chicken 1.5-1.8 kg. In our case, there were two chickens with a total weight of 1700 gr.
Garlic 4-5 cloves.
Onion 1 pc.
Sour cream 500 gr.
Curry 1/2 teaspoon
Cream cheese 100 gr. I had another 50 gr. tilsiter. Can only be used semi-hard cheese Gouda type.
Pepper, salt to taste.
Olive oil 30 ml.

Tip: because of the cheese, chicken in cheese sauce it turns out quite oily, take sour cream with a minimum fat content and carefully remove fat from the chicken.

Heat the olive oil in a deep frying pan.

Fry the onion until golden brown.

We cut the chicken into small pieces.

Put the chicken into the skillet.

Fry for 5-7 minutes. We stir constantly.

Add sour cream to chicken.

mix chicken with sour cream and simmer for 10 minutes.

Three cheese on a grater. In order to rub cream cheese, it can be pre-frozen.

Finely chop the garlic.

Add cheese, garlic and curry to chicken in sour cream.

What could be tastier than chicken in spaghetti cheese sauce?! The perfect combination of juicy chicken pieces, tender cheese sauce and pastaal dente. As they say, pleasure in every spoon...

And a nice bonus - the dish is prepared very simply and quickly! Chicken fillet in cheese sauce is the perfect dish for a family lunch or dinner.

Compound:

Chicken fillet (I used chicken breast) - 600 g
Milk or cream (10%) - 2 cups
Cheese (better to use Parmesan) - 150 g
Garlic - 3-4 cloves
Mix of Italian herbs - to taste
Ground black pepper - to taste
Salt - to taste

Cooking:

So, let's start cooking! Please note that in order for the chicken breast in cheese sauce to turn out soft and juicy, it is very important to properly prepare the chicken. Defrost the fillet in advance and leave it for 30-40 minutes at room temperature, because the meat just taken out of the refrigerator will cook unevenly and some pieces may turn out tough. Wash the chicken fillet and wipe it with a paper towel, excess moisture will not allow quick frying and the fillet may turn out to be dryish.

Cut the chicken fillet into small strips.

Peel the garlic and flatten slightly with the side of a knife. Heat the vegetable oil in a frying pan and put the prepared garlic in it. Once the garlic is lightly browned on both sides, remove it. The garlic has given its flavor to the oil and we won't need it anymore.

Transfer the fried chicken to a plate and cover with a lid to keep it warm. Set the chicken aside while you prepare the sauce.

Put the fried chicken in the sauce, mix and simmer under the lid for 10 minutes. Don't overcook the chicken breast in the pan, as it can become tough.

Chicken in creamy cheese sauce is ready.

Enjoy your meal!

P.S.: Unfortunately, I didn’t have time to take a photo of the serving, as the child was very hungry and quickly appropriated my blank for a photo shoot))

You can watch the funny video below:

This is a great, easy-to-cook dish that can be whipped up and served for a quiet family dinner. Our easy, step-by-step photo-cooked chicken in cheesy sauce goes great with mashed potatoes or spaghetti. The perfect combination of ingredients gives an excellent aroma and taste in the finished dish, which is why it is so popular with many hostesses.

Chicken in cheese sauce in a pan

This recipe was once born to me when I got tired of the usual meat sauce. Thanks to cheese and ham, the sauce turned out so fragrant and tasty that you want to cook it more and more often.

Chicken (fillet) - 300 gr.
Processed cheese - 1 pc.
Flour - 2 tbsp.
Leek roots
Salt - 1/2 tsp
Olive oil - 20 gr.

How to cook chicken fillet with cheese sauce

Step 1.

Peel the onion and wash thoroughly. Grind finely with a knife.

Step 2

Step 3

Pour oil into a frying pan, add onion, fry until golden brown.

Step 4

Then add chicken. Close the lid and simmer for another two or three minutes.

Step 5

Dilute flour in 200 grams of water. Mix thoroughly so that no lumps remain.

Step 6

Add the prepared mixture to the fry.

Step 7

If necessary, you can add more water or sour cream. Depends on how thick the sauce you want to get. Salt the sauce and leave on low heat for a few more minutes.

Step 8

Step 9

Cover the pan with a lid, boil the sauce over low heat for another five minutes, remove from the stove. Cheese sauce is ready.

Step 10

Cheese sauce can be served on the table in a separate dish. This cheese sauce is perfect for any porridge, noodles or mashed potatoes.

It is worth noting that the main secret of the taste of this gravy is cheese. Therefore, choose aromatic cheeses with additional tasty ingredients for making the sauce: herbs, mushrooms, and even better ham.

The main recipe can be slightly modified and make a cheese-mushroom sauce. You can add almost any mushrooms, we will use champignons.

- Chicken breast fillet - 600 gr.
- Mushrooms (champignons) - 250 gr.
- Hard cheese - 100 gr.
- Sour cream - 200 gr.
- Sunflower oil
- Salt
- Pepper

Cooking chicken with mushrooms in cheese sauce

1. Cut the breast fillet in a way convenient for you. It does not matter, stripes or cubes, the main thing is not to large. Add salt, pepper and leave for ten minutes to brew.

2. Fry the mushrooms in a pan, when all the liquid released from the mushrooms evaporates, add sour cream and continue to simmer for 3 minutes.

3. In a separate deep frying pan, fry the chicken until almost cooked. Then pour in the previously prepared sauce and simmer for 7 minutes, tightly closing the lid.

4. Coarsely grate the cheese and add to the chicken, continue cooking until the cheese is completely melted.

Similar recipes:

Cheese sauce for chicken. Chicken in cheese sauce

We will need: Chicken thighs - 800 g;Processed cheese - 400 g;Tomato - 1 pc; Onion - 1 pc; Garlic - 4 cloves;Vegetable oil - 1 tbsp. a spoon;Greens, salt and spices - to taste.

Cooking:

Chicken in cheese sauce

Chicken in cheese sauce in a pan

Ingredients

How to cook chicken fillet with cheese sauce

Chicken in cheese and mushroom sauce

Ingredients

Cooking chicken with mushrooms in cheese sauce

Chicken fillet in cheese sauce

Cooking

Salt to taste

Salt to taste

Salt to taste

Salt to taste

What to cook quickly for dinner, what to cook recipes

Chicken in cheese sauce

Compound:

Cooking:

Chicken in cheese sauce in a pan

How to cook chicken fillet with cheese sauce

Cooking chicken with mushrooms in cheese sauce

Password recovery

We will need:
Chicken thighs - 800 g;
Processed cheese - 400 g;
Tomato - 1 pc;
Onion - 1 pc;
Garlic - 4 cloves;
Vegetable oil - 1 tbsp. a spoon;
Greens, salt and spices - to taste.