How to cook chicken in honey and mustard. Chicken in honey mustard sauce

Oven-baked chicken in mustard-honey sauce turns out to be insanely tasty, fragrant and beautiful. Thanks to honey, the chicken acquires a shiny, golden crust, and mustard notes give it a pleasant spicy flavor that you and your guests will definitely like.

Prepare chicken in honey mustard sauce better in foil in the oven. The foil allows the chicken to cook through. own juice and soak in the sauce. The finished chicken is juicy and tender. However, about 10-15 minutes before cooking, the foil must be opened so that the chicken acquires a golden, slightly crispy crust.

Don't let the honey in the recipe scare you. The finished poultry meat, thanks to mustard, soy sauce and lemon juice, is very tasty, with a slight sourness and without too much sweetness. Oven-baked chicken in mustard-honey sauce is combined with various types garnish. It is traditionally served with mashed potatoes or potatoes, which can also be baked with chicken in the oven.

Ingredients

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calories

Calories per 100 g
210 kcal

Squirrels
16.5 g

Fats
17.5 g

Carbohydrates
6.1 g

Cooking

• Step 1

  Rinse the chicken thoroughly and rub it with a little salt, pepper and other spices as desired. It is best to choose large and fatty chicken for baking, then it will be more juicy and soft.

• Step 2

  Preparing marinating sauce. To do this, mix honey in a bowl, soy sauce, lemon juice, mustard and vegetable oil. Soy sauce can be of different salinity, so during the preparation of the marinade, it is better to try and adjust to taste.

• Step 3

  Coat chicken with sauce and wrap in foil. Optionally, you can add sliced ​​\u200b\u200bpotatoes to it, or place an apple or quince chopped into pieces inside the chicken.

A sauce based on mustard and honey goes well with chicken. It is these products that can give juiciness and bright taste chicken dish. It is best to prepare the sauce yourself, because then it will consist entirely of natural and healthy products, it will not contain preservatives, dyes and flavor enhancers.

Eastmanscorner

Classic mustard-honey dressing for chicken

Ingredients:
- 2 tbsp. l. mustard powder or ready-made mustard;
- 2 tbsp. l. honey

How to make Classic Honey Mustard Chicken Dressing:

All ingredients must be thoroughly mixed, in principle, the sauce is already ready.

Now it is necessary to rub the chicken, washed and dried with a towel, with salt and ground pepper, smear with mustard and honey sauce inside and out.

In order for the meat to soak and acquire a unique aroma, it is better to place it in the refrigerator for half an hour. The dish is baked at a temperature of 200 degrees for 40-60 minutes.

Honey mustard chicken marinade sauce

Ingredients:
- 1 tbsp. l. honey;
- 1 tbsp. l. granular mustard;
- 1 tbsp. l. soy sauce;
- 1 tsp pepper (preferably pink);
- 1 tsp seasonings for chicken;
- 2 garlic cloves minced in a garlic press;
- 2 tbsp. l. olive or vegetable oil;
- salt to taste.

How to prepare honey mustard sauce for the chicken marinade:

The marinade is prepared very quickly, you just need to mix all the ingredients. Chicken drumsticks, wings must be laid out in a mold and pour sauce. In order for the chicken to be saturated with the taste of mustard, honey and the aroma of pink pepper, you need to let the workpiece brew for 4-8 hours.

Chicken in honey-mustard sauce will turn out very tender and with a golden crust. You can serve the dish on the table with a side dish of baked potatoes, boiled rice, and a salad of fresh seasonal vegetables.

thesuburbansoapbox

Sauce with mustard and honey for the finished dish

To prepare it, you need to take:
- 2 tbsp. l. ready mustard;
- 2 tbsp. l. fresh honey;
- 1 tbsp. l. lemon juice;
- 2 tbsp. l. vegetable or olive oil;
- 2 cloves of garlic;
- pinch nutmeg

How to prepare a sauce with mustard and honey for the finished dish:

Garlic must first be finely chopped, and then mixed with the rest of the ingredients. Before serving, it is better to let the dressing brew for a couple of hours. You can serve the sauce with fried, baked chicken. The golden hue of the dressing and the spicy aroma will help improve your appetite.

For those who do not like garlic, it can be replaced in the recipe with fresh ginger root. A piece should be about 4 cm long, ginger should be grated with small cloves and added to the rest of the ingredients. The sauce should also be infused in the refrigerator for 2 hours. This dressing is very spicy and gives a piquant shade. familiar dishes from chicken.

A brighter taste and aroma, a rich structure of the sauce will be given by Dijon mustard, which can be replaced with the usual one. Then the dressing will turn out to be sweeter, more tender with an attractive golden hue.

See the recipe for pesto sauce in the story:

On the eve of a festive event, every housewife thinks about what dish will be the highlight of the festive table. If you really want to impress your guests and make the holiday unforgettable, decide on culinary experiments, for example, cook chicken in a spicy honey mustard sauce.

Useful properties of chicken meat

Before you start cooking chicken in honey mustard sauce, let's recall the main benefits chicken meat:

• high protein content;
• easy digestibility;
• low cholesterol;
• the content of the full complex of vitamins of group B, as well as vitamins A, C, PP, E;
• high level of useful trace elements: magnesium, zinc, phosphorus, iron;
• low calorie content;
• used in the treatment of polyarthritis, diabetes, heart disease.

How to choose chicken for roasting in the oven

In search of chicken to prepare our dish, we go to the market.

To make the choice successful, we will use the following criteria:

• fresh meat has a sweet smell;
• the weight of the bird should not exceed one and a half kilograms;
• meat should be chilled, not frozen;
• the age of the chicken should not exceed one year.

Mustard and honey: what do we know about them

Before revealing the secrets of cooking chicken in a mustard-honey sauce in the oven, let's talk about the main ingredients of this dish, which bring a special charm to it - mustard and honey. Mustard has been popular since ancient rome and Greece. Then its grains were sacrificed to the gods. It became available to ordinary people in the ninth century AD in France.

It was this country that enriched culinary world many varieties of mustard. She was on the table of kings and beggars.

Nowadays, mustard is used as a seasoning for fish, meat and vegetable dishes, subtly revealing their taste. It prevents overdrying of the meat and gives the dish an incomparable flavor. It should also be noted that this seasoning is very useful for our body.

It consists of:

• proteins;
• carbohydrates;
• vitamins B, A, D, E;
• micro and macro elements: potassium, zinc, magnesium, iron, calcium, sodium and others.

At the same time, people who have such problems should refuse to take mustard:

• heart disease;
• hypertension;
• kidney disease;
• stomach ulcer.

Today, we will be using both powdered and grain mustard in our chicken mustard sauce recipes.

Now let's talk about honey, which is often used in cooking when cooking. meat dishes. This useful product reduces the formation of carcinogens that occur under the influence of high temperature, when the meat begins to burn.

Scientists at the University of Michigan said that aging meat for four hours at thirty percent honey marinade helps to reduce the formation of carcinogens due to the antioxidants of honey. You can talk about the benefits of honey for hours. Japanese dietitians believe that this product is the most useful among all natural ones.

In its composition, it contains such useful substances:

• vitamins B1, B2, B6, C and others;
• minerals: magnesium, iron, potassium, sodium, calcium, chlorine and sulfur.

Honey retains calcium in the body, supports the human immune system, and improves the digestion process. The most useful is fresh honey, after a year of storage, it begins to lose its medicinal properties.

Chicken in mustard sauce with honey in the oven: recipe

In order to cook a tender juicy chicken with an unsurpassed aroma, we need:

• chilled chicken - 1 piece;
• honey - 2 tablespoons;
• mustard seeds - 2 tablespoons;
• lemon - half;
• chicken seasoning - 2 tablespoons;
• salt - 2 teaspoons;
• garlic - 2 cloves;
• sleeve for baking;
• food film.

Let's start by making the sauce. To do this, squeeze the juice of half a lemon into a bowl, which, in combination with honey, will prevent the meat from drying out during baking.

Add finely chopped garlic, pour salt and seasonings. If you don't have seasoning, you can mix paprika, curry, coriander, basil and black pepper. You can also put cardamom, cinnamon, white pepper, thyme, oregano and parsley.

We add mustard for the spice of the dish and honey, which will give the chicken an unusual sweetish taste and a golden color that stimulates the appetite. After mixing all the ingredients well, proceed to the chicken. First, wash and dry it.

Next, coat the bird with sauce inside and out, wrap in cling film and put in the refrigerator for three hours, if possible, it is better to marinate all night. After placing the meat in a roasting sleeve, put it on a baking sheet and put it in hot oven. An hour later, the chicken will be ready to take center stage. holiday table! Help decorate the dish fresh vegetables and greens.

Chicken drumsticks in mustard-sour cream sauce in the oven

We share another recipe for chicken drumsticks in the oven, in which sour cream is used instead of honey. Her gentle creamy taste in combination with mustard, garlic and aromatic herbs, they will easily turn an ordinary chicken into a festive gourmet dish.

To cook chicken in sour cream mustard sauce in the oven, we need:

• chicken drumsticks- 7 pieces;
• sour cream - 5 tablespoons;
• grainy mustard - 4 tablespoons;
• garlic - 5 cloves;
• curry spices;
• salt.

Mix mustard, sour cream, chopped garlic, salt and curry spices. In the resulting composition, marinate chicken drumsticks, previously washed and dried. We send the chicken to the refrigerator for four hours. Pickled meat is placed in a baking dish and put in a preheated oven. The cooking time is one and a half hours.

Chicken in mustard sauce in the oven

Share simple recipe chicken in mustard sauce in the oven.

For this dish you need the following products:

• chicken fillet- 500 g;
• mustard seeds - 3 teaspoons;
• garlic - 2 cloves;
• olive oil - 3 tablespoons;
• seasoning;
• salt.

The main element of this dish is mustard sauce, which will not be difficult to prepare even for a novice cook.

Chicken marinated in honey-mustard sauce will certainly appeal to all gourmets and connoisseurs of something original. This dish is perfect for any lunch or dinner. Today we will tell you how to cook chicken in honey mustard sauce.

Chicken in mustard-honey sauce in the oven

Ingredients:

• chicken thighs or drumsticks - 1 kg;
• spices.

For sauce:

• mild - 2 tbsp. spoons;
• honey - 2 tbsp. spoons;
• fine salt - 1 teaspoon;
• rosemary - 2 sprigs.

Cooking

First, prepare the chicken: wash the thighs well under cold water and dry a little with a paper towel, gently blotting. Then we shift the meat into a baking dish, smeared with butter. In a cup, mix liquid honey with mustard, throw a pinch of salt, add butter and mix until smooth. Lubricate with the resulting marinade chicken pieces and between them lay out sprigs of rosemary. We preheat the oven, send the form and bake the dish for about 55 minutes until a beautiful crispy crust appears. Serve hot with any side dish of your choice.

Chicken in honey mustard sauce in a frying pan

Ingredients:

• chicken fillet - 800 g;
• garlic - 2 cloves;
• light honey - 1 tbsp. a spoon;
• spicy mustard - 1 tbsp. a spoon;
• olive oil - 1 tbsp. a spoon;

Cooking

Process the chicken fillet, cut into portions, put in a saucepan and add olive oil, light honey, spicy mustard and minced garlic through a press. Mix thoroughly and leave the meat to marinate for half an hour. Then pour a little oil into the pan, spread the chicken fillet in honey-mustard sauce and fry it for 15 minutes, periodically turning it over to the other side. Serve with rice or any vegetable side dish of your choice.

Chicken in honey mustard sauce in a slow cooker

Ingredients:

• chicken drumsticks - 8 pcs.;
• light liquid honey - 2 tbsp. spoons;
• spicy mustard - 1 tbsp. a spoon;
• vegetable oil - 1 tbsp. a spoon;
• table vinegar - 1 tbsp. a spoon;
• spices.

Cooking

We thoroughly wash the chicken, carefully remove the yellow skin, peel off the feathers and add some salt to taste. Now let's make the sauce for the meat. To do this, mix honey with spicy mustard in a separate bowl, pour in a little vinegar, vegetable oil and throw in some spices. Mix everything and marinate the drumsticks in this mixture for half an hour. Then we put the chicken in the multicooker bowl, close the lid, set the "Baking" mode and detect for about 45 minutes. After the time has passed, we take out the meat, put it on a plate, decorate with chopped herbs and serve with any side dish and fresh vegetables.

» » Chicken in honey mustard sauce

original and unusual taste marinated chicken in honey-mustard-soy sauce will appeal to all gourmets. This is a great idea for those who like to try new things. Chicken in sweet garlic sauce will always decorate holiday dinner or homemade dinner.

Ingredients:

• Chicken - 2 kg.
• Honey - 80 gr.
• Garlic - 20 gr.
• Mustard - 1 tbsp. l.
• Salt - 1.5 tbsp. l.
• Soy sauce - 1 tbsp. l.
• Dried basil - 1 tsp
• Ground allspice - 1 tsp.

How to cook Chicken in Honey Soy Sauce:

1.

2. Combine honey, mustard, soy sauce and garlic in a bowl. If the honey is thick, then heat the sauce in a water bath.

3. Put the chicken in a saucepan, pour over the sauce. Cover with a lid and put in a cool place for two to four hours so that the meat is well soaked in the sauce. During this time, the chicken needs to be stirred a couple of times so that the sauce that has drained to the bottom of the pan again smears all the meat.

4. When the chicken is marinated enough, knead it again, put it on a baking sheet, pour a glass of water on the bottom, and pour the meat with the remaining sauce. Put a baking sheet with meat in the oven, heated to 180 ° C for 35-45 minutes. Periodically, you need to take out the baking sheet and water the chicken with broth.

5. Due to the presence of honey in the sauce,.

If the meat starts to fry on one, open side, in the middle of cooking, carefully, so as not to damage the integrity of the chicken skin, use a spatula or forks to turn the meat over to the other side.