Preparation of honey and mustard sauce. Original honey mustard salad dressing

Hello dear connoisseurs of good food! If you think you can't cook great meat without gourmet sauce then you will like my review!
Usually, different dressings are used for cooking, but mustard honey sauce reveals taste qualities different meals.

It is not difficult to cook and it will be a great decoration for any table. And don’t be afraid of such an unusual combination of products, because the rule of opposites attract – it also works in cooking.

Mustard is different, which can affect the taste of the sauce. If this is a product home cooking from powder, it has a pronounced and pungent aroma.

True professionals recommend using a product with grains, which will allow you to create a more original taste.
Honey for the recipe is better to use natural, but it must be fresh.

The product of a solid consistency will have to be melted first.

Add the following ingredients depending on the recipe:

1. Sour cream, cream, butter.
2. Eggs.
3. Dried or fresh garlic.
4. Ginger, dried or ground.
5. Various types of vinegar.
6. Soy sauce.

Various vegetables, herbs, nuts and seeds are also added to the composition. The sauce is best prepared in small quantities to use it. in 1-2 days.

This dressing is often used to marinate fish, poultry and meat.
The finished mixture should stand for some time. This is necessary to bring out the taste of the dish.

It should be borne in mind that vegetables can release juice and easily deteriorate in heat.
There are recipes with the addition of sauce. In doing so, it must be taken into account that this product not always salty.

Sometimes it needs extra salt. If honey is not enough, then you can add sugar.
The sauce can be used for fish, meat and salad. As well as . Unusual taste potatoes will also be purchased with the addition of an unusual dressing.

Combination of honey and mustard

For many, the combination of honey and mustard seems strange. But it is worth remembering that many cuisines are based on all sorts of combinations of sweet, bitter, sour and salty.

For example, this is typical for oriental cuisine.
Mustard is a seasoning known since antiquity. It comes in different varieties.

Best suited Russian with a rich, tart and spicy taste.
The benefits of honey are undeniable. It has biologically active substances and is saturated with valuable trace elements.

It is effective for coughs and colds, as it strengthens the body's defenses and helps to cope with diseases of the cardiovascular system.

Classic recipe step by step

Consider traditional recipe. With its addition, you can cook, pork ribs or beef.

How to prepare the dressing depends on different foods. The main composition will help diversify lemon, garlic and olive oil.

Here are the components you will need:

• 2 tablespoons of mustard;
• 2 spoons of honey;
• a spoonful of lemon juice;
• 2 tablespoons of vegetable oil;
• 2 cloves of garlic;
• pinch nutmeg.

Mix all these ingredients well and let the mixture brew for 2-3 hours.

Recipe with lemon juice

Dressing with lemon will make the ribs or fillets more tasty and fragrant.

For cooking, you will need the following components:

• two parts of mustard, liquid honey and vegetable oil;
• 1 part lemon juice;
• nutmeg, pepper and garlic.

You should prepare like this:

1. Mix honey and mustard in a bowl.
2. Then add lemon juice and mix again.
3. Add oil to the mixture and beat with a fork.
4. Put the grated garlic, nutmeg and black pepper into the sauce.

The prepared sauce can be stored in the refrigerator under a lid or under a film.

Mustard sauce for cooking in the oven

You can make a wonderful dressing for roasting meat in the oven. Pork, duck or turkey are prepared in this way.
You will need the following products:

• 2 spoons of honey;
• 2 tablespoons mustard seeds;
• half a lemon;
• salt and seasonings;
• 2 cloves of garlic.

The sauce should be prepared like this:

1. Squeeze the juice from the lemon into the container, which, together with honey, will prevent the meat product from drying out.
2. Then you need to add finely chopped garlic, spices and salt.
3. As a seasoning, you can use a mixture of coriander, basil, cinnamon, paprika and curry.

Spread the prepared sauce over the meat and wrap it in cling film and then leave for 3 hours.

If possible, you can leave for the whole night.

Recipe with ginger

With this dressing, you can make wings, legs, and also a good breast. Foods marinated in sauce can be cooked in a pan, in a slow cooker or oven.
You will need the following components:

• 100 gr mustard;
• 150 gr honey;
• 2 tablespoons of soy sauce;
• 10 gr chopped;
• small bulb.

You should prepare like this:

1. Grind the onion to the state of gruel.
2. Add the rest of the ingredients and stir until smooth.

You can use seafood with this dressing.

Sauce with mayonnaise

To prevent the pork shank or knuckle from getting too dry, you can use dressing with the addition of mayonnaise.

This sauce can be prepared very quickly and in just a couple of minutes. Mix in a bowl half a cup of honey, a quarter cup of mustard and 1.5 cups of mayonnaise.

Pour this over the meat and let it sit for a few minutes.
Recipes simple sauce won't take much time. And at the same time they will help to give any dish a magnificent and refined taste.

You can write your recipe for an unusual sauce in the comments.

That's all for today. Bye, bye, dear friends!

There are many recipes for salad dressings. They include a variety of ingredients and give each salad its bright and unique taste. Mustard sauce can add more than just spice. After all, there are so many types of mustard in the world and each is special in its own way. One gives the salad sweetness, the other tenderness, and the third sharpness. It all depends on the type of mustard chosen and on the proportions. Anyway, mustard sauce A great addition to any salad. He is able to give new taste, an old, long-loved recipe.

The more sugar added to the mustard, the spicier it becomes.

How to make mustard dressing for salad - 17 varieties

Classic salad dressing recipe. It goes well not only with different types salads, but also with meat, fish, pasta and vegetables. It is also often used as a marinade.

Ingredients:

• Garlic - 2 cloves
• Dijon mustard - 2 tablespoons
• Olive oil - ½ cup
• Lemon juice - 2 tablespoons
• Sugar - ½ teaspoon
• Wine vinegar - 5 tablespoons
• Salt, basil, oregano

Cooking:

The recipe is quite simple. You just need to mix all the ingredients in a jar or other container. Close the jar with a lid and shake well, or beat everything until homogeneous mass.

To achieve foam, you need to beat all the mixed products well, but without oil and add oil after 10 seconds.

The shelf life of the dressing in the refrigerator is 2 weeks. Shake well before use.

Dressing goes well with vegetables and herbs. Thanks to honey, the taste of the salad becomes special.

Ingredients:

• Balsamic vinegar - 2 tablespoons
• Honey - 1 tablespoon
• Lemon juice - ½ tablespoon
• Dijon mustard - 1 tablespoon
• Olive oil - ¼ cup
• Salt pepper

Cooking:

Whip olive oil, honey, vinegar, lemon juice and Dijon mustard. Then add salt and pepper and you can season the salad.

This simple sauce is suitable not only for salad, but also for other vegetable dishes.

Ingredients:

• Mayonnaise
• Mustard

Cooking:

Simply mix 3 tablespoons of mayonnaise and a teaspoon of mustard. The sauce is excellent.

This sauce can be safely called universal. Spicy mustard goes well with different types of greens. This dressing is often used as a marinade.

Ingredients:

• Garlic - 1 clove
• Liquid honey - 2 tablespoons
• Olive oil - 2 tablespoons
• White wine vinegar - 1 tablespoon
• Dijon or grain mustard - 1 tablespoon
• Salt pepper

Cooking:

Chop the garlic with a knife or pass it through a press. Mix minced garlic with white wine vinegar, mustard, liquid honey and olive oil. Mix well and finish with salt and pepper to taste.

The recipe is simple, but the taste it gives to the salad is simply indescribable.

Ingredients:

• Onion - ½ piece
• Garlic - 3 cloves
• Olive oil - ½ cup
• Sugar - 2 tablespoons
• Ketchup - 2 tablespoons
• Worcestershire sauce - 2 teaspoons
• Dijon mustard - 1 teaspoon
• Salt pepper

Cooking:

Onions and garlic must be minced. For onions, you can use a blender, and for garlic, a garlic press. Add all the remaining ingredients to the onion and garlic and mix well. The sauce must be served chilled.

This recipe has one unusual addition - yogurt. It is this ingredient that makes the dressing really creamy.

Ingredients:

• Natural yogurt without additives - 100 ml
• Mustard - 2 tablespoons
• Liquid honey - 3 tablespoons
• Lemon juice - 1 teaspoon
• Dried garlic - ½ teaspoon
• Salt pepper

Cooking:

This sauce complements well. chicken dishes. Its preparation is very simple. It's enough just to mix everything necessary ingredients and mix the sauce until smooth.

The sauce is easy to make and delicious to eat.

Ingredients:

• Water - 20 ml
• Sugar - 1 tablespoon
• Mayonnaise - 2 tablespoons
• Mustard - 2 tablespoons

Cooking:

Pour water into a heavy bottomed saucepan and put on fire. Add sugar to water and stir until bubbles appear. Pour the resulting syrup into a bowl and let cool. Add mustard and mix well. Then add mayonnaise and mix well again.

There is a special ingredient in this dressing recipe. It goes very well with Caesar salad.

Ingredients:

• Olive oil - 100 ml
• Lemon juice - 3 tablespoons
• Cheese Tofu - 150 gr
• Sweet mustard - 2 tablespoons
• Garlic, salt, pepper

Cooking:

Mix olive oil and lemon juice and turn into a homogeneous mass. Then add garlic fried in olive oil, tofu cheese, pre-softened and spices to taste. Now it is enough to beat it all with a blender or a whisk and you can serve it to the table.

Highly delicious dressing from natural ingredients.

Ingredients:

• Whole grain mustard - ¼ cup
• Flower honey - ¼ cup
• Shallot - 1 pc.
• Mayonnaise - 2 tablespoons
• Wine vinegar - 1.5 tablespoons

Cooking:

Shallots must be chopped, for this we use a blender. It is necessary to add flower honey, mustard grains, wine vinegar and mayonnaise to the chopped onion. Now you need to beat the dressing well and salt to taste. You can make a salad.

Finished mustard dressing can be stored in the refrigerator for up to a week.

Thanks to the addition of orange, the dressing becomes fresher and more fragrant.

Ingredients:

• Balsamic Vinegar - ½ cup
• Olive oil - 2/3 cup
• Juice of one orange
• orange peel- 2 tablespoons
• Grain mustard - 2 tablespoons

Cooking:

Mix oil and balsamic vinegar and beat well with a whisk. Add Orange juice, zest and grain mustard and beat well again. When the mass becomes homogeneous, the sauce is ready for use.

A delicious dressing that goes well with all salads.

Ingredients:

• Garlic - 1 clove
• Salt - 1 teaspoon
• Mustard - 1 teaspoon
• Raw yolk - 1 pc.
• Red wine vinegar - 1 teaspoon
• Olive oil - 40-50 ml
• Worcestershire sauce - 1 teaspoon
• Tabasco - 3-4 drops
• Black ground pepper

Cooking:

Chop the garlic with a knife, salt and turn into garlic paste. Mix mustard, yolk and lemon juice, mix well. Then add vinegar and mix again. Whisking constantly, gradually pour in the olive oil. Then add Worcestershire sauce and Tabasco and mix well again. The last ingredient is pepper. Pepper the sauce to taste, mix well and serve.

This dressing is a good substitute for mayonnaise or sour cream. It goes especially well with vegetable salads.

Ingredients:

• Yogurt - 1/3 cup
• Red wine vinegar - 2 tablespoons
• Olive oil - 1 tablespoon
• Mustard - 1 teaspoon
• Salt pepper

Cooking:

Yogurt should be natural without any flavoring additives. Whisk yogurt with olive oil and red wine vinegar until smooth. Then add mustard, salt and pepper to taste and mix well again until smooth.

An extraordinary dressing, the taste of which is even brighter thanks to the nuts.

Ingredients:

• Ground almonds - 3 tablespoons
• Olive oil - 1 tablespoon
• Orange juice - 2 tablespoons
• Water - 3 tablespoons
• Mustard - 1 tablespoon
• Honey - ½ tablespoon
• Garlic - ½ teaspoon

Cooking:

Almonds mixed with water and placed in a blender bowl (ground almonds can be replaced almond oil). Also add mustard, honey and olive oil. Garlic must be squeezed through a press or chopped with a knife and also added to a blender. Beat it all until smooth and season with salt to taste.

This dressing will keep in the refrigerator for up to 5 days.

A special dressing that combines mustard and cranberries. It's worth a try.

Ingredients:

• Cranberry sauce - ¼ cup
• Dijon mustard - ¼ cup
• Garlic - 1 clove
• Rice vinegar - ¼ cup
• Apple cider vinegar - ¼ cup
• Peanut butter - ¼ cup
• Vegetable oil - 1 cup

Cooking:

Blend in blender: Cranberry Sauce, mustard, salt, pepper, minced garlic, rice vinegar and Apple vinegar. All products must be beaten until smooth, after 30 seconds, add peanut butter and vegetable oil and beat for another 60 seconds. The sauce should be served chilled.

The recipe for one of the fastest and easiest sauces.

Ingredients:

• Raw egg yolk - 3 pcs
• Lemon juice - 1 tablespoon
• Butter- 180 gr
• Mustard - 1 teaspoon
• Salt pepper
• White wine - 2 tablespoons

Cooking:

Melt butter until liquid. Salt and pepper the yolks to taste, add wine and lemon juice. Beat the mixture well until a homogeneous mass is obtained. Put the resulting mass on water bath and add mustard. Do not stop stirring until the sauce begins to thicken. Then add oil, hold a little more in a water bath. The sauce is served chilled.

it french recipe, so the sauce is distinguished by its special tenderness and aroma.

Ingredients:

• Olive oil - 1 cup
• Wine vinegar - 1/3 cup
• Garlic - 3 medium cloves
• Black ground pepper - ½ teaspoon
• Mustard - 2 teaspoons
• Salt - 2/3 teaspoon

Cooking:

Chop the garlic with a knife or pass through a press. Whisk in the olive oil mixture and wine vinegar. Then add the remaining ingredients. Pour the finished sauce into a glass dish with a lid and let it brew in the refrigerator for about 4 hours.

Ingredients:

• Sour cream - 2 cups
• Boiled egg yolks - 2 pcs
• 3% vinegar - 4 tablespoons
• Sugar - 2 teaspoons
• Mustard - to taste
• Salt pepper

Cooking:

Grind the yolks together with sour cream and add vinegar. Then add mustard, sugar, salt and pepper, mix well until smooth. Can be served with any vegetable dishes.

Every housewife dreams that her dishes will delight not only family members, but also all the guests who come to her. Although few people realize that the key to success in the kitchen is dressings or sauces, which many people forget to use. But it is they who can save any dish or make it from the simplest baked chicken real masterpiece. Therefore, it is so important to know what and with what to combine in order to end up with a fantastic result. And below we will talk about just such magic and honey-mustard sauce will become it. All his recipes are very simple, but unforgettable.

It is on the honey-mustard dressing that you need to pay special attention, because the combination of such, at first glance, different ingredients, gives a great result and you get a dressing that goes well with any dish. Preparing it is quite simple, but there are a lot of cooking options with the addition of additional ingredients, which can emphasize exactly the dish for which you are preparing it. Although in salads, the traditional recipe is most often used.

Ingredients

• mustard, or Dijon - 2 tablespoons it all depends on how spicy you like dishes);
• liquid bee honey - 2 tablespoons;
• lemon juice - 1 teaspoon;
• olive oil 1 tablespoon;
• medium sized ginger root;
• salt and pepper to taste;
• soy sauce - 1 teaspoon.

Cooking method

Before you start preparing this dressing you need:

1. Peel the ginger root and it's better if it's fresh, not packaged, because only then will you be sure that it will give all the necessary taste sensations. And grated and packaged ginger may not already have that spice and astringency.
2. After you clean the root, you will need to grate it on a fine grater.
3. After that, pour all the above ingredients into one bowl and mix them well.

Highly important point about the honey mustard sauce and dressing in that you need to take the time to infuse. You can’t overlook this, so let the dressing brew according to the recipe for about two hours.

Sauce based on honey and mustard for wings

If we talk about a more traditional sauce, then it is more suitable for chicken wings or other poultry meat, but it is very important to use nuts in this recipe. It is also necessary to take into account the variety of nuts that you choose. It is better if it is walnuts with their slight bitterness and subtle sweetness, which will add a special taste to the honey-mustard sauce.

Ingredients

• bee honey - 2 tablespoons;
• Russian spicy mustard - 1.5 tablespoons;
• nuts - 100 g;
• a tablespoon of lemon juice;
• half a teaspoon of nutmeg;
• two cloves of garlic.

Cooking method

1. First, take care of additional products and grate the garlic, chop the nuts.
2. Next, you will need to add other ingredients to the bowl and mix them well.
3. Combine them slowly and stir slowly.
4. Next, you should also leave the honey-mustard sauce on the table so that it brews and is saturated with air.
5. Before pouring into the dish, cooks advise it to mix well again.

Mustard-honey sauce for fish

If you want to make fish sauce, then use recipes that, in addition to traditional ingredients, use apple or wine vinegar with dill. And all because it is vinegar that will set off the aroma and taste of baked fish and improve appearance dishes. And if you choose apple, you can also replenish your body with trace elements and vitamins. By the way, the addition of dill and wine vinegar to honey-mustard sauce can be found in national Swedish cuisine.

Ingredients

• honey - 2 tablespoons;
• apple cider vinegar - 1 tablespoon;
• Dijon mustard - 2 tablespoons.

But for the Swedish version of the sauce you will need:

• sugar - 1 tablespoon;
• mustard - 2 tablespoons;
• honey - 2 tablespoons;
• wine vinegar - 1 tablespoon;
• olive oil - 1 tablespoon;
• ground black pepper to taste;
• dill and parsley to taste.

In addition to these ingredients, you can also add:

• citrus;
• wine or cherries;
• sour cream;
• grape seed wine.

Cooking method

1. As with other dressing or sauce recipes, you will need to mix all the ingredients well after you combine them in one container.
2. After it has infused, it is best if you serve it in a gravy boat so that everyone can ration their dose and guests can try the dish without dressing.

But in those cases when you choose a Swedish recipe with herbs, you will need:

1. First, rinse it, remove all the rough parts, and then chop finely.
2. After that, mix the rest of the ingredients.
3. Pour the resulting liquid into the mixer.
4. In it, you will need to beat down the sauce until a homogeneous creamy mass appears.
5. Only after that add the greens.
6. Mix everything thoroughly and serve the sauce in a separate gravy boat.

You can change the options for your sauce or dressing yourself and add whatever ingredients you see fit. The main thing is to stick to the base of the recipe, which consists of mustard and honey, because without them you will not be able to get the desired effect. And other additional components and products only allow you to add a different shade of taste and emphasize this or that dish.

The sauce can change the dish in any direction, but let it be only the best! Dressings for meat, fish, salads or poultry can be bought at the store or prepared by yourself. The second option is preferable, since you can independently adjust the taste.

Honey Mustard Sauce - General Cooking Principles

Mustard is different, the taste of the sauce will depend on the type. If the powder is diluted on its own, then it is usually spicy, has a pronounced aroma. Purchased types are different, it is allowed to use a product with round grains, the final sauce will look interesting.

Honey for the sauce should be used only natural, but it does not have to be fresh. If the product has been standing for a long time and managed to be sugared, then it needs to be melted, it is quite suitable. It is convenient to heat honey in microwave oven or just put in a bowl with hot water.

What else can be added:

Butter, sour cream, cream, yogurt;

Eggs or just yolks;

Garlic fresh or dried;

fresh or dried ground ginger;

Table vinegar, wine, apple, balsamic or lemon juice;

Soy sauce.

The composition may contain various vegetables and spices, fresh or dry herbs, seeds or nuts. There are an incredible number of options for additives, as well as recipes for honey mustard sauces. They are usually prepared in small quantities to be used in 1-2 days. Many dressings are perfect for pickling fresh meat, fish, birds.

Honey Mustard Sauce Olive Oil Recipe

The recipe for honey mustard sauce, which will emphasize the taste of meat, poultry, is ideal for dressing light salads. Choose virgin olive oil.

Ingredients

50 ml of oil;

Spoon of honey;

A spoonful of mustard;

0.2 tsp nutmeg;

Salt and pepper;

A clove of garlic;

A spoonful of lemon (juice).

Cooking

1. Honey should be used liquid, if necessary, heat it up.

2. Combine it first with mustard, then add lemon juice to them, salt and pepper, add a small pinch of nutmeg, rub thoroughly.

3. Chop a clove of garlic, pour into the total mass.

4. Add prescription olive oil.

5. Grind well again, close, refrigerate for two hours. After that, the sauce can be used to dress dishes or salads.

Honey Mustard Sauce: Sour Cream Recipe

Recipe for honey-mustard sauce, which needs to be cooked only on thick sour cream. Otherwise, after adding additional ingredients, the product may leak. Take sour cream above 20%.

Ingredients

100 g sour cream;

15 g mustard;

15 g honey;

0.5 tsp pepper mixtures;

0.5 tsp chopped garlic;

0.5 tsp dill seeds.

Cooking

1. Put honey in one bowl and add mustard to it, you can immediately throw salt, pepper, add garlic. Stir the mixture for at least a minute to combine the flavors.

2. Grind dill seeds into powder, add to the total mass to the rest of the sauce ingredients.

3. Now we put sour cream, stir well, remove the sauce in a cool place so that it stands for about half an hour. Then the aromatic additive can be served with meat or poultry.

Spicy Honey Mustard Sauce: Fresh Ginger Recipe

A variant of a very fragrant and savory honey-mustard sauce that can be used in several ways: serve with boiled vegetables, refuel fresh salads, eat with meat or fish or use as a marinade.

Ingredients

15 g mustard;

20 g honey;

50 ml olive oil;

Half a lemon;

15 g of ginger root;

10 g of garlic;

1 pinch of pepper;

A little bit of salt.

Cooking

1. Citrus must be washed thoroughly, as the zest will also be used for the sauce. Carefully remove it with a paring knife or rub the lemon peel with a grater. The second option is convenient in that it will not be necessary to additionally chop the zest.

3. Add mustard and honey to the prepared juice, stir.

4. We clean the ginger root, finely rub or chop, there should not be large pieces in the sauce, pour it into the first mass.

5. We also peel the garlic, chop, shift after the ginger, add the mixture, stir with a spoon. If the sharpness of mustard and ginger is not enough or you want to make the aroma brighter, then add a little black pepper.

6. It remains only to add olive oil. Pour the prepared sauce, stir, close and put in the refrigerator for an hour.

Delicious Honey Mustard Sauce Recipe with Yogurt and Soy Sauce

This sauce can be served with any dishes, it turns out to be very fragrant, moderately spicy, and has a very pleasant aftertaste. The yogurt used here is thick Greek, but it should not be sour.

Ingredients

120 g of yogurt;

Spoon of honey;

1 tsp mustard;

2 tbsp. l. soy sauce;

0.3 tsp dry ginger;

0.5 tsp dry Provence herbs;

3 peppercorns.

Cooking

1. We prepare honey, if necessary, we preheat it slightly, but not much. Put in a bowl, immediately add the mustard.

2. Pour in soy sauce, put Provencal herbs or just a few other dry herbs, basil works great here. Add ginger powder. We stir. Close, leave for half an hour, so that the spices dissolve their taste.

3. Now add thick yogurt.

4. Crush a few peppercorns, you can use a mortar. Pour over to the sauce.

5. Stir and dressing can be served! By the way, it's great for Greek salad"Caesar" and other similar dishes.

Honey Mustard Sauce: Onion Recipe

For this sauce, we choose a large and juicy onion. You can take salad white onions, but not purple or red vegetables, otherwise the final color will turn out strange.

Ingredients

onion head;

Spoon of honey;

50 ml of oil;

A spoonful of mustard;

10 g lemon juice;

A pinch of dry ginger, a little salt.

Cooking

1. We clean the onion head, cut it into pieces, put it in a blender container or in another convenient bowl for chopping. Whisk until you get a soft and smooth onion puree.

2. Add honey to it, spread the mustard and dried ginger, salt, and again interrupt with a blender.

3. Add lemon juice to the sauce. You can use any fruit or table vinegar. If there is nothing, then dilute a few crystals of dry citric acid.

4. Now add the oil. Of course, the most useful and delicious is olive oil sauce. But if necessary, it can be replaced with any other type.

5. Mix everything thoroughly, leave the sauce for a quarter of an hour, let it brew.

Honey Mustard Sauce: Boiled Recipe

Highly interesting option a honey mustard sauce that tastes a bit like teriyaki but contains far fewer ingredients. Corn starch can be replaced with potatoes.

Ingredients

20 g honey;

30 g mustard;

140 ml of water;

40 g soy sauce;

2 tsp starch;

20 ml of oil;

1 tsp vinegar;

20 g of garlic.

Cooking

1. Put honey in a bowl, add soy sauce and grind until smooth. At the end, put the starch, mix until all lumps disappear, then dilute with prescription water. We keep the mixture on the table so that it is at hand.

2. Heat up a little oil in a frying pan or in a saucepan. We clean the garlic, cut it into slices, throw it in and start frying.

3. As soon as the pieces are browned, add the previously prepared liquid, cook honey jelly with soy sauce.

4. Has the mixture started to thicken? It's time to take it off the stove, you don't need to boil for a long time.

5. Strain the sauce through a large sieve to get rid of the pieces of garlic.

6. Let the base cool slightly, pour one teaspoon table vinegar, then put the mustard and stir well. Cool down completely.

Honey Mustard Sauce: Ketchup Recipe

A variant of a very interesting tasting sauce, for which you need a good tomato ketchup. It will give a beautiful color, an unusual aroma. This sauce can be consumed in this form or used to marinate chicken, meat, fish.

Ingredients

2 tbsp. l. mustard;

1 st. l. honey;

3 art. l. soy sauce;

2 tbsp. l. ketchup or tomato puree;

2 spoons of oil;

2 cloves of garlic.

Cooking

1. Instead of ketchup, you can take thick tomato puree, but in this case we add different spices to it, you can use a mixture of seasonings.

2. Add soy sauce and honey to ketchup, grind, add chopped garlic and mustard. If it is homemade and spicy, then one spoon is enough.

3. At the very end, pour in vegetable oil, which will smooth out the taste and make it softer.

4. Infuse dressing for an hour before use. If the sauce will be used for marinating foods, then you can use it immediately.

Any sauce needs to stand to reveal the taste. But if it contains fresh vegetables or greens, then the dressing should not be kept for a long time, since these ingredients release juice and quickly deteriorate in heat.

Soy sauce is often present in dressings. It must be remembered that it is not always salty and sometimes additional salt is required.

If there is not enough honey for the sauce, then you can add a small part of the sugar, but you should not completely replace the important ingredient with sand.

Run out of mustard? It can be made from powder. To make the process go faster, breed it only warm water and be sure to add granulated sugar. He will make homemade mustard vigorous.

Calories: Not specified
Time for preparing: Not specified

As you know, sauce is an integral part of many dishes. And if you ever visit a French restaurant, you will see that there are always a lot of various sauces for almost every meal. After all, this additive can turn ordinary food into a real one. cooking masterpiece. Therefore, today I suggest you prepare an unusual honey-mustard sauce that will give your meat dishes special taste qualities.

It would seem that honey and mustard are ingredients that are completely different in taste. And for many people they seem incompatible. But in fact, this amazing combination of tastes gives us real pleasure. The sweetness of honey is intertwined with the sharpness of mustard and garnished with the piquancy of garlic. This mustard and honey sauce is also decorated with spices that are amazing in taste. You can use nutmeg, ground black pepper and other favorites spicy seasonings.

This mustard-honey sauce recipe is perfect for meat dishes. You can even use it as a marinade for meat or chicken. After marinating the meat, you can send it to bake in the oven. And be sure, honey-mustard sauce will turn ordinary chicken into a real masterpiece of culinary art. But it will not be worse if you serve a gravy boat with honey-mustard sauce with the same chicken. Everything will be great and harmonious.

Also very important in this recipe the fact that we do not heat honey, which affects the preservation of its valuable properties. After all, as you know, honey is an amazing bee product, a cure for many diseases. And it is important to use it in fresh daily. I think the combination with mustard will not make honey less useful. So I recommend the recipe for mustard-honey sauce to all lovers of sauces. It turns out very tasty and incredibly useful. After all, all the ingredients of this sauce are natural and valuable for our health.

So let's talk about how to make honey mustard sauce. The cooking process takes a minimum of time. There is also very little effort involved. The proportions of honey and mustard are equal, that is, 1:1. The taste is then amazing.



- honey - 2 tablespoons;
- mustard - 2 tablespoons;
- lemon juice - 1-1.5 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- garlic - 1 small clove;
- ground black pepper and nutmeg - a pinch each.

Recipe with photo step by step:

This mustard and honey sauce can be made in minutes while the dish is heating up. So, put honey in a deep bowl. If it is thick, then mustard will dissolve it. Even the thickest honey melts in her presence. We mix these two main ingredients.




Add vegetable oil in the amount of two tablespoons. It is better to use refined and unflavoured oil so as not to spoil the taste of honey mustard sauce. Pour and stir to get a homogeneous mass.




Well, now the most interesting. We add natural flavor enhancers to our honey mustard sauce. Pour in lemon juice. It can be replaced with apple cider vinegar or regular vinegar. But this, as you understand, will slightly spoil the quality of our sauce. After all, vinegar is lemon juice - useful ingredient, and vinegar is not quite. Now add chopped garlic. Sprinkle a pinch of ground black pepper and nutmeg. All this is thoroughly mixed. Note that you do not need to whip anything. All ingredients are perfectly combined into a single mass. You can also use as an additive a mixture of peppers or any of them. Now you know how to make honey mustard sauce.




This sauce is sure to please you with its exquisite taste. As well as