How to make pizza sauce at home. Pizza Sauce: Cooking Recipe

Pizza, as you know, is an Italian dish. Did you know that the Italians are very jealous of those belonging to their national cuisine dishes and are very "experienced" when they are prepared in violation of the original recipe. Going to learn how to cook delicious homemade pizza, of course, you don’t have to adhere to canonical recipes at all - today there are so many recipes for their preparation, dough processing methods and quantitative ratios of ingredients that the widest field for delicious experiments opens up, and it’s a sin not to use it. However, some rules still need to be followed.

What do you think creates the amazing taste and aroma of pizza? Most likely, you will answer: the filling, which can be almost anything: meat and fish products, poultry, vegetables, spices, cottage cheese, etc. The only constant ingredient that cannot be excluded from pizza is cheese. Without it, pizza is not pizza at all, but an ordinary pie with savory toppings.

But the secret delicious pizza lies not only in a successful filling: delicious dough and delicious sauce- here's cooking without anything culinary masterpiece doomed to fail. And without the latter, that is, the sauce with which it is served this dish, you can not cook a dish with a uniquely attractive taste. Of course, at first glance it may seem to you that we are exaggerating its importance, and cooking it is as easy as shelling pears. However, this is not entirely true, and you will see for yourself when you start reading and putting into practice our recipes for delicious sauces, which, it is worth noting, there are a huge number. Among the most popular of them - white pizza sauce, (classic) simple pizza sauce, Italian, tomato, creamy pizza sauce, cheese, garlic sauce for pizza.

Below are recipes for delicious homemade pizza sauces at home:

I must say that each pizza has its own dressing, which is able to shade the taste of its filling as successfully as possible. For example, cream sauce perfectly complements the taste of pizza stuffed with sausage, vegetables or fish. BUT cheese sauce, usually served with mushroom pizza. Plus, it goes well with this pizza. soy sauce. For pizza with a pronounced "salty" taste, garlic is best, or sour cream sauce. But tomato sauce it does not fit at all, since the basis for its preparation is the same tomato.

Pizza sauces 22 recipes

An important question is what to serve pizza with. Pizza is seasoned with various sauces that give it a special taste. The most suitable for this purpose are tomato, mushroom, from fuck and white.
To salty pizza will do, for example, garlic or sour cream. Tomato sauce should not be served in this case, since any salty pizza is usually made with a tomato base.
There are many various options cooking tomato sauce. Its essential ingredients are fresh tomatoes and garlic. As well as a set of dry ground spices, it is called oregano.
sour cream or mayonnaise The sauce will complement the taste of pizza with sausage, fish and vegetables well. BUT soy usually served with rice or mushrooms.
To prepare the sauce, you can use the products that are left over from the pizza toppings.
1. White sauce

Ingredients : 1 l meat broth, 50 g flour, 60 g butter.

Cooking

Spasser the flour with a little broth and butter. Gradually dilute it with strained broth, stirring constantly so that no lumps form. Cook the sauce for 45-50 minutes at a low boil, stirring frequently with a wooden spatula to avoid burning. Remove foam and fat from time to time during cooking. Strain the finished sauce.

2. Vegetable sauce

Ingredients : 2-3 pickled cucumbers, 100 g canned asparagus, 70-80 g boiled mushrooms, 120 g mayonnaise, 30 g spicy ketchup, 2-3 cloves of garlic, salt, pepper.

Cooking

Cucumbers and asparagus cut into thin chips. Chop mushrooms. Mix mayonnaise with ketchup, garlic, salt and pepper.

3. Spicy sauce with tarragon

Ingredients : 800 g of tomato sauce (the recipe is given above), 100 g of vinegar, 4 egg yolks, 180 g of butter, 20 g of tarragon and parsley, 50 g of onions, salt, black peppercorns.

Cooking

Finely chopped onion and parsley, crushed pepper, tarragon leaves pour vinegar and cook for 8-10 minutes. Then pour in the tomato sauce and cook for another 5-10 minutes. Cool the sauce to 70 ° C, add the egg yolks, previously boiled with butter, stir, salt and strain.

4. Tomato sauce

Ingredients : 1 kg of tomatoes, 1 head of garlic, 6 onions, 120 ml of vegetable oil, salt, red pepper, 30 g of suneli hops, 20 g of coriander.

Cooking

Cut the tomatoes into quarters, place in enamelware, leave for a day and then drain the secreted juice. Boil the remaining pulp over low heat to remove the skin, and rub in a puree or squeeze through a juicer. Place over low heat and cook until thickened, stirring all the time. Season with spices, salt and cook for another 3-5 minutes. Fry finely chopped onion in vegetable oil and add to the sauce. Mix thoroughly and cook for another 5-10 minutes over low heat.

5. Red sauce

Ingredients : 1 kg of tomato sauce, 70 g of butter, 1 clove of garlic, salt, pepper.

Cooking

Heat the tomato sauce, salt, add ground red or black pepper, finely chopped garlic, boil and strain. Put dishes on water bath, put the butter in the sauce and mix well.

6. Sauce from curdled milk, kefir or yogurt

Ingredients : 250 ml of yogurt, 30 g of flour and butter, salt.

Cooking

Fry the flour with butter, add hot curdled milk, salt and cook, stirring constantly, for 10 minutes. If the pizza is with meat, you can add whipped yolk to the sauce, a little lemon peel and sugar, broth, bring to a boil, remove from heat and strain.

7. Sauce with champignons and tomatoes

Ingredients : 650 g red sauce, 90 g butter and cream margarine, 100 g each fresh tomatoes and champignons, 300 g onions, 250 ml white grape wine, 10 g of tarragon and parsley.

Cooking

Sauté finely chopped onion creamy margarine. Rinse fresh peeled mushrooms cold water, chop, fry in creamy margarine, then add the sautéed onion. Then put sliced ​​​​tomatoes into the mixture, pour in the wine and simmer under the lid for 15 minutes. Combine prepared products with red sauce and boil for 5-10 minutes. Add salt, parsley, tarragon to the finished sauce, mix and season with butter.

8. Sauce "Original"

Ingredients : 3 eggs, 10 g of powdered sugar, salt, 20 g of mustard and vinegar each, 2 cloves of garlic, 600 ml of vegetable oil.

Cooking

Crush the chilled eggs powdered sugar and salt, gradually add vinegar and beat until foamy. Pour in a thin stream vegetable oil and beat until smooth. Add mustard and minced garlic. Cool down.

9. Sauce "Spanish"

Ingredients : 650 g red sauce, 150 g tomato puree, 100 g mushrooms, 60 g ham, 80 g onions, 50 g melted butter, 250 ml white grape wine, parsley, tarragon, black ground pepper.

Cooking

Add to red sauce tomato puree, put sautéed onion, fried ham and champignons. Pour in the wine and cook for 5-8 minutes, add parsley, tarragon, pepper, and bring the sauce to a boil.

10. Chicken sauce

Ingredients : 1 l chicken broth, 30 g creamy margarine, 80 g carrots, 20 g parsley root, 40 g onions, 50 g wheat flour, 200 g tomato puree, 25 g sugar.

Cooking

Strain the broth. Pour some of it into a separate bowl, cool, add the sifted sautéed flour without fat and stir so that a homogeneous mass is obtained. Put the sautéed tomato puree, roots and onions into the rest of the broth, heat to a boil, then pour in the dressing, stir immediately and cook, stirring, at a low boil, for 1 hour. At the end of cooking, add sugar and strain.

11. Sauce with fresh mushrooms

Ingredients : 800 g of red sauce, 200 g of champignons or porcini mushrooms, 150 g of onions, 50 ml of concentrated meat broth, 90 g of butter, 1 clove of garlic, 1 g of citric acid.

Cooking

Chop the onion and mushrooms and sauté butter, combine with red sauce and cook at a low boil for 15-20 minutes. Then add the sauce citric acid, butter, add finely chopped garlic and stir.

12. Sauce for vegetable pizza

Ingredients : 100 g mayonnaise, 10 ml vinegar, salt, pepper, mustard.

Cooking

Add vinegar, mustard, salt, ground black pepper to taste to chilled mayonnaise and beat everything well.

13. Sauce "English"

Ingredients : 500 ml kefir, 60 g butter, 120 ml cream, 75 g white wheat bread, 1 onion, salt.

Cooking

Boil yogurt with bread, rubbed through a sieve, butter and onion, salt. Boil the sauce for 10 minutes, remove the onion, and beat the mass, adding a little cream. The sauce is served hot.

14. Pizza sauce with seafood

Ingredients : 2 eggs, 10 g sugar, salt, 70 ml vegetable oil, 60 ml milk.

Cooking

Beat chilled eggs with salt and sugar until foamy. Continue whisking and add milk to the sauce. At the end, pour in vegetable oil, stir the sauce again.

15. Sauce with cheese

Ingredients : 500 ml milk, 60 g butter and flour, 3 eggs, 200 g cheese, SALT, pepper, 1 onion.

Cooking

Fry flour for 1 tbsp. a spoonful of butter, salt and dilute with hot milk boiled with onion, bring to a boil and strain. Put grated cheese, beaten yolks, pepper, remaining butter into the sauce and stir.

16. Red wine and garlic sauce

Ingredients : 800 g of red sauce, 150 g of ham, 250 ml of red wine and grape vinegar, 50 g of green onions, 60 g of celery and parsley, a clove of garlic, salt, red pepper, black peppercorns.

Cooking

Pour grape vinegar into the pan, add finely chopped ham, chopped parsley, celery, green onion, garlic, peppercorns and cook over low heat for 15-20 minutes. Then pour in the hot red sauce and cook until a mass of cream consistency is obtained. Then strain, pour in red wine, put red pepper, salt and boil again.

17. Nut Sauce

Ingredients : 1 glass walnuts, 380 g sour cream, 30 g flour, 400 ml boiled water.

Cooking

Pass nuts through a meat grinder and mix with sour cream. Warm up a little. Dilute the flour in a small amount warm water, then pour 1 cup of water into the sauce. Rub the flour well so that there are no lumps. Mix everything and bring to a boil.

18. Sauce with roots

Ingredients : 800 g red sauce, 60 g creamy margarine, 50 g leeks, 75 g onions, 100 g carrots, 30 g each parsley, celery, turnip, canned green peas and beans, 250 ml Madeira, bay leaf, black peppercorns.

Cooking

Onions, carrots, turnips, parsley and celery cut into thin slices or cubes and sauté on creamy margarine. Add hot red sauce, Madeira, pepper, bay leaf, salt and cook at a low boil for 15-20 minutes. At the end of cooking put green pea and bean pods, cut into pieces.

19. Pepper sauce with vinegar

Ingredients : 850 g red sauce, 250 ml chicken and concentrated meat broths, 75 ml 9% grape vinegar, 90 g butter, 20 g each onion and carrot, 40 g parsley or celery, sugar, cumin, cloves, nutmeg in powder, red pepper, herbs.

Cooking

Pour finely chopped roots and onions with grape vinegar and broth, put spices (cumin, cloves, nutmeg, parsley) and simmer at a low boil under a lid for 20-25 minutes. When the liquid is reduced by 2/3, pour in the red sauce and cook for another 15-20 minutes. At the end of cooking, add salt and sugar. Strain the finished sauce and season with butter and red pepper.

20. Sauce with tarragon and dry wine

Ingredients : 850 g of red sauce, 90 g of butter, 250 ml of white grape wine, 100 ml of concentrated chicken broth, 40 g of onions, carrots and tarragon, 25 g of parsley and celery, ground red pepper.

Cooking

Finely chop onions, carrots, parsley, celery and sauté in butter, then pour in the wine, put tarragon and boil down to 1/2 of the original volume. Combine this mixture with red sauce and broth and cook for 25-30 minutes. Season the sauce with salt, ground pepper, strain, add tarragon leaves and bring to a boil.

21. Egg Sauce

Ingredients : 10 ml table vinegar and powdered sugar, salt, mustard, 50 ml vegetable oil, 60 ml milk, 2 eggs.

Cooking

Cool the eggs, beat with a mixer with powdered sugar and salt. When the mixture turns into a thick white foam, add mustard and vinegar. Continuing to beat, pour vegetable oil into the sauce in a thin stream. Beat the sauce for about 3-5 minutes. Finally, add milk and stir until smooth. Refrigerate before use.

22. Red wine sauce

Ingredients : 800 g red sauce, 60 g onions, 40 g parsley and celery each, 100 ml red grape wine, 250 ml concentrated meat broth, black peppercorns, red hot peppers, clove, nutmeg.

Cooking

Finely chopped onions, parsley, celery, chopped black pepper and cloves pour wine, cover and boil down to 2/3 of the original volume. Pour red sauce into the prepared mixture, add powdered nutmeg and cook for 15-20 minutes at a low boil. At the end of cooking, season the sauce with salt, pepper and strain.

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Italians, enjoying pizza, prefer to serve it with tomato sauces. But the French and Germans prefer white - appetizing and does not take much time from the hostess during cooking. White pizza sauce can please vegetarians or lovers of delicacies that contain seafood.

How to make an incredibly appetizing white sauce - we get the answer and start learning right now. Let's first give preference universal recipe without various seasonings and additives that are not to everyone's taste.

The recipe is universal, Neapolitan

Products, seasonings and spices

So that the delicate sauce is in perfect harmony with mushroom, meat and vegetable stuffing We collect the following products:

• butter - 50 grams;
• meat, fish or vegetable broth - half a liter;
• flour - 30 grams.

The type of broth must be selected for the filling: seafood - fish, meat pizza- meat. vegetable broth universal. The amount of salt and pepper will vary to taste. The Germans will add cheese to this list, and the French will add a couple of cloves of garlic.

1. We start by roasting the flour. On the hot pan of normal depth, put all the butter and flour, adding 2-3 tablespoons of broth. This kind of roasting is also called sautéing.
2. Add the remaining broth to the fried flour, a little beige, mix, salt, pepper.
3. We cook the sauce for 40-45 minutes on low heat so that there are no large bubbles (this method is called languishing).
4. If the fire is medium, white foam will appear on top. It must be removed periodically.
5. Then remove the pan from the heat and filter the sauce through a thick sieve or cheesecloth.
6. Serve slightly chilled.

Important! The recipe is for 1 pizza. If more are planned white sauce for a delicious pizza - double the numbers.

Lithuanian sauce recipe

Products, seasonings and spices

This recipe is for 2 pizzas 30-35 cm in diameter. Cheese can be replaced with another one of the same hardness, and the amount of seasoning can be varied as desired.

• Butter - 3 large spoons;
• flour - 3 tablespoons;
• milk - 1 cup;
• grated parmesan - half a cup;
• garlic crushed or finely chopped - 2 small cloves;
• oregano and basil for a small pinch;
• salt, black pepper - by eye.

How to prepare the sauce

1. First of all, heat a saucepan or deep frying pan well.
2. Fry all the flour in oil until it turns beige.
3. Add all spices and seasonings and mix well.
4. Gradually pour in the milk, preferably warm, stirring constantly.
5. As soon as it starts to boil, add the cheese.
6. Boil over low heat for 2 minutes. Turn off.
7. Pizza must be served warm.

Having figured out what white pizza sauces are and how to make them correctly, we are interested in how you can use them. It's incredible tasty dish we will apply to already ready pizza in a gravy boat or special bowls, or we can spread it on the cake during cooking.

It is important for all lovers of Italian cuisine to know that in any dish that we prepare, you need to add a pinch of passion, a little emotion and a handful good mood! Enjoy your meal!

In Italy, sauce is the soul of any dish. Regardless of what it will be - baked meat, salad or pasta - the sauce must be present, because it is he who adds that touch of piquancy and originality.

As you know, pizza is a dish originally from charming Italy, and therefore in this country they know a thousand and one ways to cook it. And, of course, there are many various sauces for pizza. But today we will tell you about the five most popular ones that have proven themselves better than others, and which you can easily cook in your kitchen.

Of course, the most popular sauce is tomato sauce. You can call it a classic. One of the biggest benefits of tomato sauce is that it goes great with just about any pizza. Moreover, it is very easy to prepare.

Recipe

Ingredients:

1. Tomatoes - 500 g.
2. Olive oil - 2 tbsp.
3. Onion -1 pc.
4. Garlic - 2 cloves.
5. Dried basil - 1 tsp
6. Salt, pepper to taste.

Cooking method:

1. Pour boiling water over the tomatoes, remove the skin and chop with a knife or a blender of a homogeneous mass.
2. Finely chop the onion and garlic. Fry for 2-3 minutes. Add tomatoes and simmer over medium heat until liquid has evaporated. Add salt, pepper and basil.

Italy is home delicious cheese, and therefore it is not at all surprising that the second most popular is cheese sauce. In addition to pizza, cheese sauce is great for all kinds of sandwiches or meats.

Recipe

Ingredients:

1. Butter - 2 tbsp.
2. Flour - 3 tbsp.
3. Milk - 240 ml.
4. Parmesan (grated) - 1/2 cup
5. Garlic - 1 clove.
6. Dried basil - 1/4 tsp
7. Dried oregano - 1/4 tsp
8. Salt, pepper - to taste.

Cooking method:

1. Melt the butter in a frying pan or saucepan over low heat, add flour to it. Mix well.
2. Add all seasonings. Gradually, stirring constantly, pour in the milk.
3. Once the sauce starts to boil, add the cheese. Boil the sauce for 1-2 minutes.

It is advisable to use the sauce immediately, as it tends to thicken a lot.

if you love meat stuffing in pizza, then the ideal addition for it would be spicy sauce. Of course, not everyone will like this sauce, but at least once it is definitely worth a try. What’s more, it’s very easy to prepare.

Recipe

Ingredients:

1. Tomato sauce (prepared according to the recipe above) - 800 gr.
2. Vinegar 9% - 100 gr.
3. Egg yolk - 4 pcs.
4. Butter - 180 gr.
5. Tarragon - 20 gr.
6. Parsley - 20 gr.
7. Onion - 1 pc.
8. Salt, pepper to taste.

Cooking method:

1. Finely chop onion and parsley.
2. Pour tarragon leaves with vinegar and cook for 8-10 minutes. Then pour in the tomato sauce, onion, parsley and cook for another 5-10 minutes.
3. Melt butter. Add egg yolks to it and boil.
4. Cool the sauce to 70 degrees. Add yolks. Mix everything well and strain.

If you like a milder flavor or are getting fed up with the traditional tomato sauce, then a creamy pizza sauce is a great option for you.

Recipe

Ingredients:

1. Cream 20% - 300 ml.
2. Egg yolk - 2 pcs.
3. Flour - 100 gr.
4. Sugar - 1 tsp
5. Butter - 1 tbsp.
6. Salt to taste.

Cooking method:

1. Whisk the egg yolks a little.
2. Warm up the cream a little. Mix them with softened butter and flour. The mixture should have a consistency similar to liquid sour cream.
3. Pour the mixture into an enameled bowl and put in a water bath in a saucepan where the water boils very weakly. Constantly stir the mixture with a whisk so that the flour does not stick to the walls. Cook like this for 10 minutes.
4. Add the yolks to the mixture and remove the bowl from the water bath.
5. Beat the sauce with a whisk for 2-3 minutes.

Thanks to Italian cuisine lovers of gastronomic delights have learned a huge number of pizza recipes.

Some people think that to make pizza, it is enough to knead the dough, roll it out, fill it with toppings and bake.

Of course, kneading dough is a serious matter, as is the selection of ingredients for the filling. But in fact, a special role in the preparation of pizza is assigned not to the dough and the contents of the cake, but to the sauce. It is he who gives all pastries a unique taste and aroma, makes pizza juicy and spicy.

Subtleties of cooking

Italians are sensitive to the preparation of sauces. But this does not mean that you need to scrupulously follow the recipe, not daring to add certain herbs or, conversely, replace one ingredient with another.

In the process of preparing sauces, you need to listen to your intuition, imagine what taste the pizza will turn out to be, whether the products that you used for the filling will be combined with the chosen sauce.

Most often, the sauce is prepared on a tomato basis. It may be fresh or canned tomatoes, tomato juice or tomato paste, ketchup or ready-made sauce.

The taste of the sauce depends on spices and herbs. Tomato sauce goes well with basil, paprika, marjoram, thyme, red pepper. Onion, garlic, cumin, pepper add piquancy to the sauce.

Sugar must be added to tomato sauce. It softens the acidity of tomatoes, makes the sauce more tasty.

In addition to tomato, they often use white sauce cooked with milk or cream - a kind of bechamel.

Of course, the Italians consider this an unheard-of liberty, but if there is a demand, then there will always be a supply. Therefore, in many pizzerias, the assortment includes pizzas not only with standard tomato sauce, but also with white, as well as with mixed.

White sauce goes well with white meat or fish, with mushrooms. because of delicate taste it should not be heavily flavored with aromatic herbs. Of the spices, black and white pepper, nutmeg, garlic.

The preparation of white sauce requires accuracy, especially when brewing flour with milk. In accordance with many recipes, flour sautéed in butter is diluted with hot milk, so the sauce often turns out with lumps.

But you can do it differently: gradually dilute the flour with cold milk, then bring to a boil with constant stirring over low heat. In this case, there will be no lumps. To completely eliminate the occurrence of a heterogeneous mass, the sauce must be filtered through a strainer.

But still, sauce like in a pizzeria is especially popular. It is so versatile that it is suitable not only for pizza, but also for pasta (pasta), rice, potatoes. It can be added to borscht, as well as served with meatballs.

There is nothing difficult in preparing the sauce like in a pizzeria. In fact, these are pureed and boiled tomatoes with the addition of onions, garlic and herbs. If you often make pizza, then this sauce can be prepared for future use by sealing it tightly in sterile jars. It keeps well in a dark place even at room temperature.

And now - recipes for all kinds of sauces. Among them, you will undoubtedly find exactly the one that will suit your taste.

Pizza sauce with fresh tomatoes: like in a pizzeria

Calorie content of the dish: 878 kcal, per 100 g: 60 kcal.

Ingredients:

• tomatoes - 1 kg;
• onions - 3 pcs.;
• garlic - 1 head;
• red bell pepper - 1 pc.;
• paprika - 1 tsp;
• oregano, basil, marjoram - 0.5 tsp each;
• salt;
• sugar - 1 tsp;
• olive oil - 50 ml;
• chili pepper - to taste.

Cooking method

• For this sauce, select ripe fleshy tomatoes of red color. Wash, pour boiling water and leave for 2-3 minutes. Drain the water and remove the skin from the tomatoes. Cut out the hard spots near the stem. Cut into several pieces, put in a saucepan.
• Peel onion and garlic, rinse. Chop the onion into large half rings, chop the garlic with a knife.
• Wash the pepper, remove the seeds, cut into slices, combine with the rest of the vegetables.
• Put the saucepan on the stove, bring its contents to a boil. Put the spices spices, chopped garlic, pour oil. Simmer over low heat until vegetables are tender, about 25-30 minutes.
• Grind the resulting sauce with an immersion blender until smooth, bring to a boil again. Cool down.

Pizza sauce with tomatoes in own juice: like in a pizzeria

Calorie content of the dish: 193 kcal, per 100 g: 60 kcal.

Ingredients:

• tomatoes in own juice- 300 g;
• garlic - 2 cloves;
• sugar - 0.5 tsp;
• salt - to taste;
• dried basil and dried oregano - a pinch each;
• olive oil - 1 tbsp. l.

Cooking method

• Free the tomatoes in their own juice from the skin, put in a blender and chop until smooth.
• Heat the oil in a saucepan and fry the whole garlic cloves in it. Take them out, and add the cooked tomato mass to the oil.
• Put oregano and basil, salt, sugar, mix. Simmer over low heat, stirring with a wooden spoon, until desired thickness. Remove from stove, cool.

Pizza sauce with canned tomatoes and carrots

Calorie content of the dish: 539 kcal, per 100 g: 83 kcal.

Ingredients:

• canned tomatoes - 500 g;
• carrots - 50 g;
• onion - 50 g;
• olive oil - 40 g;
• sugar - 1 tsp;
• salt;
• dry or fresh herbs (oregano, basil, marjoram) - to taste.

Cooking method

• Peel onions and carrots, chop finely. Fry in oil until golden brown.
• Peel the tomatoes, put them in a thick-walled bowl, add onions and carrots, bring to a boil. Add dried herbs. Boil for 30-60 minutes. Add sugar and salt (if not enough). If using fresh herbs, finely chop them and add them at the very end of the boil.
• Remove sauce from heat, cool slightly, and puree with an immersion blender until smooth.

Tomato pizza sauce with red wine

Calorie content of the dish: 346 kcal, per 100 g: 29 kcal.

Ingredients:

• fresh tomatoes - 1 kg;
• onions - 1 pc.;
• hot red pepper - a small pod;
• red wine - 100 ml;
• parsley and celery - a few branches;
• salt;
• sugar - 1 tsp;
• cloves and nutmeg - to taste.

Cooking method

• Wash ripe red tomatoes, pour boiling water for 2 minutes. Remove the skin, remove the hard pulp near the stalk. Cut into pieces, put in a blender. Put the peppers, peeled from seeds and cut into strips, here. Grind vegetables until puree.
• Finely chop the greens and onions, put in a saucepan. Add spices. Pour in wine and simmer over low heat until soft. Combine with tomato mass, cook to the density you need. Cool down. Grind the remaining pieces of vegetables and herbs with an immersion blender.

Pizza sauce with tomato paste

Calorie content of the dish: 553 kcal, per 100 g: 118 kcal.

Ingredients:

• tomato paste - 100 g;
• Bulgarian red pepper - 1 pc.;
• onion - 1 pc.;
• garlic - 2 cloves;
• sugar - 1 tsp;
• salt;
• olive oil - 40 g;
• spices and spices (basil, marjoram, oregano) - to taste;
• water (optional).

Cooking method

• Peel the onion and garlic, rinse, chop finely into strips.
• Heat the oil in a frying pan, fry the onion and garlic in it until golden brown.
• Add to them tomato paste, sugar, salt and spices. Stir, fry everything together for one minute. Dilute to the desired density with water and simmer until the vegetables are soft.
• While hot, use an immersion blender to blend the sauce into homogeneous mass. Cool down.

Pizza sauce white on broth

Calorie content of the dish: 589 kcal, per 100 g: 71 kcal.

Ingredients:

• flour - 30 g;
• butter - 50 g;
• broth - 0.7-0.8 l;
• ground black pepper;
• salt.

Cooking method

• Spasser flour in butter. Gradually add warm broth. Remember: if you are making pizza with meat, use meat broth, and if with fish, then you need to take fish broth.
• While stirring, bring to a boil.
• Put salt and pepper to taste.
• Boil until desired thickness.
• Pass through a sieve to get rid of any lumps. Or beat with a mixer until smooth.

White pizza sauce with eggs: method one

Calorie content of the dish: 1959 kcal, per 100 g: 199 kcal.

Ingredients:

• flour - 60 g;
• milk - 0.5 l;
• cheese - 200 g;
• butter - 60 g;
• eggs - 3 pcs.;
• ground black pepper - a pinch;
• salt - to taste.

Cooking method

• Toast the flour in a dry frying pan until brown.
• Whisking constantly, slowly pour in the milk. Bring to a boil, remove from heat and strain through a sieve.
• Whisk the eggs in a bowl, add the grated cheese and melted butter. Salt, put pepper.
• Combine egg and flour mixture, mix thoroughly.

White pizza sauce with eggs: method two

Calorie content of the dish: 573 kcal, per 100 g: 99 kcal.

Ingredients:

• milk - 0.5 l;
• flour - 50 g;
• yolk - 1 pc.;
• salt - 5 g;
• ground white pepper - a pinch;
• sugar - 3 g.

Cooking method

• Toast the flour in a dry frying pan until brown.
• Put the yolk in a bowl, whisking, gradually add milk, salt, sugar and flour.
• Bring to a boil in a water bath.
• If lumps appear, wipe through a sieve or beat with a mixer. Cool, covered with clingfilm to prevent skin from forming.

Video: Delicious pizza sauce. Very simple recipe

Note to the owner

Lots of sauce recipes. And each of them can be used for pizza. The main thing is that the taste of the sauce is combined with the products that you put in it.

If you do not have those spices and spices that are indicated in the recipe, feel free to replace them with others. Don't be afraid to experiment! After all, as you know, there are no two identical pizzas, which means that you can cook, using your sauce, such a pizza, the taste of which will surprise both your household and guests.