Making pizza dough at home. homemade pizza

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Tasty pizza- always a good option for a feast, especially in a situation where guests are on the doorstep. It is important that the dough is thin, yet soft, as in Italian pizzerias. The Perfect Recipe thin dough for pizza consists of a minimum number of ingredients, the crust is cooked in minutes, and the filling can be the most diverse.

Yeast-free recipe with milk

• Time: 15 minutes.
• Servings: 10.
• Difficulty: easy.

A quick recipe for thin pizza that is prepared in just 15 minutes. Traditionally used for cooking olive oil.

Ingredients:

• flour - 700 g;
• milk - 200 ml;
• olive oil - 40 ml;
• salt - a large pinch.

Cooking method:

1. Make a mound of flour, stir in olive oil.
2. Mix milk with salt, gradually add to flour.
3. Knead a homogeneous elastic dough, it should be soft, not sticky to your hands.
4. Form a thin base for pizza, put the filling on top.

Thin pizza dough with dry yeast

• Time: 2 hours.
• Servings Per Container: 8.
• Difficulty: medium.

A small amount of dry yeast in the dough will provide minimal rise, while the cake will be soft, easy to bite off and cut with a knife. It is better to dissolve the yeast in warm water.

Ingredients:

• flour - 400 g;
• water - 200 ml;
• olive oil - 60 ml;
• sugar - 10 g;
• salt - 5 g;
• dry yeast - 5 g.

Cooking method:

1. First, put the dough: pour warm water into the bottom of a small bowl, add sugar, salt, yeast and one tablespoon of flour.
2. After 10-15 minutes, the yeast should ferment, a characteristic foam will appear.
3. Pour the remaining flour into a larger bowl, add salt, olive oil, pour in the dough and knead the dough.
4. Shape into a ball, brush with oil, wrap in cling film and put in a warm place for an hour or until it triples in size, after which you can begin to form a thin pizza.
5. It is recommended to bake the cake at 250°C.

On kefir

• Time: 2 hours.
• Servings Per Container: 8.
• Difficulty: medium.

The density of the cake depends on the fat content of kefir. The higher the fat content, the denser the dough will be. By this recipe used light fermented milk product With mass fraction only 1% fat.

Ingredients:

• flour - 500 g;
• kefir - 240 ml;
• butter- 100 g;
• baking powder - 5 g;
• salt - a pinch.

Cooking method:

1. Sift the flour through a fine sieve.
2. Cut the cold butter into cubes with a sharp knife, let it thaw a little at room temperature.
3. Send the butter to the flour, mix the ingredients with a mixer.
4. Mix kefir with salt and baking powder.
5. Pour the kefir mixture into flour with butter, start kneading the dough with a spoon.
6. Transfer the workpiece to a table sprinkled with flour, knead the dough well, it should be tight and elastic.
7. Form a ball, return to the bowl, cover with a kitchen towel, put on the refrigerator shelf for an hour, the chilled dough will roll out better.
8. After that, transfer the workpiece to the table with flour again, roll out the layer, coat it with yolk if desired and lay out the filling for thin pizza.

Recipe like in a pizzeria

• Time: 30 minutes.
• Servings Per Container: 6.
• Difficulty: easy.

A simple recipe for thin pizza dough does not take much time to cook, but it is important to let the workpiece cool well. Roll out the cake as thin as possible, counting on the fact that it will rise when baking.

To bake a delicious Italian dish, you need to learn how to make the right pizza dough at home. Everyone without exception will like it, and a step-by-step yeast recipe with photos and videos will be understandable even for beginners.

Most pizza lovers readily agree that the most delicious her part is a flatbread. It conquers everyone with its softness, airy structure and crispy crust. However, at home it is not so easy to cook it, so many housewives try different variants recipes, trying to achieve the desired result. In fact, kneading the right pizza dough is quite simpleif you follow some tips.

How to make a yeast cake for a real Italian dish?

A good dough is kneaded from the following list of ingredients:

• 125 ml of water;
• 1.25 tsp yeast;
• 1 tsp salt;
• 200–250 g wheat flour;
• 1 st. l. olive oil.

Cooking:

1. Yeast is bred in water heated to 37-38 degrees. The liquid is set aside for 10 minutes until foam appears.
2. The flour is sifted into a convenient container, mixed with salt, and then formed into a hill with a small depression in the center - the yeast mixture is carefully poured into it.
3. The mass is thoroughly mixed with a fork. Then you need to knead it with your hands, picking up lumps from the walls of the dishes.
4. As soon as the mixture becomes homogeneous, it is poured into it vegetable oil.
5. The workpiece must continue to knead for at least 10 minutes. The result should be not dry, slightly sticky, but smooth and soft dough.
6. The finished mass is rolled into a ball, covered and put in a warm place for 30 minutes. During this time, it will become 2 times larger and even more airy.

Tip: to slightly speed up the yeast fermentation process, you can add 1 tsp to warm water. sugar or honey.

Video

A step-by-step recipe for filling from a yeast base

The following set of products has always been considered a classic option for pizza:

• 70–100 ml of tomato sauce;
• 100–150 g of hard cheese;
• 120–150 g salami;
• 10–15 pcs. pitted olives.

How to form a dish:

It is worth noting that a hot, slightly browned appetizer is sprinkled with 1 tbsp. l. olive oil to make it even more appetizing and softer.

These products will make 2 thin pizzas with a diameter of 28–31 cm or 1 large pizza baked on a standard size baking sheet.

When mixing the base, most experts adhere to the following rules:

• use only filtered or mineral water so that the dough does not turn out tough;
• to improve its structure, fine flour is mixed with ordinary flour (in a ratio of 1: 3);
• extra virgin olive oil is added to the mixture to give elasticity to the mass.

Important: all ingredients must be added strictly according to the recipe, since a lack or excess of salt, butter, flour can negatively affect the quality of the dough.

And also, do not be lazy during the cooking process - the dough is kneaded vigorously, stretched with your fingers and re-shaped by hand into a ball. This saturates it with oxygen and makes it more porous.

The finished base should not tear when stretched. Everything must be done without undue fuss and in a warm room.

Read also

How to roll - the best way!

To make the most tasty base, usually the dough is divided into parts and carefully rolled out. The result should be a layer with a thickness of 3-5 mm. But according to tradition, it is customary to stretch the cake with your hands so as not to damage its delicate structure. Thanks to this method, the base is thin in the middle and thicker at the edges. But inexperienced housewives and cooks can use the classic home method - roll out the mass with a rolling pin. You need to act as follows:

1. Sprinkle the surface with a little flour and place the dough on it.
2. The mass is pressed with a rolling pin in the middle and carefully rolled out to the edge.
3. The base is gradually given the shape of a circle with thick sides.
4. The resulting cake is transferred to a form greased with vegetable oil / parchment-lined and spread with sauce, according to the recipe.

Almost everyone loves pizza. Of course, there are plenty of pizzerias and cafes where you can enjoy such a ready-made dish. And you can also cook this simple, but very Tasty food and at home. Now we will tell you the recipes fast food pizza dough.

Quick yeast dough for pizza

Ingredients:

• wheat flour - 400 g;
• water at a temperature of about 45 ° C - 1 glass;
• dry yeast - 2.5 teaspoons;
• olive oil - 30 ml;
• salt - a pinch.

Cooking

We combine warm water, yeast, sugar and leave until the yeast dissolves. Pour in olive oil, add salt, flour (preferably sifted) and mix. Let the dough rest for 10 minutes. After that, we distribute it on a baking sheet with our hands, previously moistened with olive oil. If desired, such a dough can be sprinkled with seasonings such as thyme, basil. Everything, the dough is fully prepared. You can put the stuffing on it and send it to heated to 220 ° C for 20 minutes.

Quick yeast-free pizza dough

Ingredients:

• kefir - 250 g;
• chicken eggs(large) - 2 pcs.;
• Wheat flour- 350 g;
• olive oil - 40 ml;
• baking soda - ¼ teaspoon;
• salt - ¼ tsp.

Cooking

We put kefir in a bowl, put soda slaked with vinegar in it. Add eggs beaten with salt and mix well. Pour the flour in parts, pour in the olive oil and mix. Pour it onto a greased baking sheet, and place the filling on top.

Delicious quick pizza dough

Ingredients:

• warm water - 70 ml;
• flour - 1 cup;
• dry yeast - 1 teaspoon;
• salt - a pinch;
• honey - 1 teaspoon;
• vegetable oil - 10 ml.

Cooking

We dissolve honey in warm water, add dry yeast, let the mixture stand warm so that the yeast “comes to life”. This will take 5 minutes. Now sift the flour, add vegetable oil and salt. We knead the dough. It turns out soft and elastic. 5 minutes let it stand warm. After that, you can already roll out the dough and proceed to.

Fast pizza on puff pastry

Ingredients:

• wheat flour - 2 cups;
• little creamy - 280 g;
• water - ¾ cup;
• freshly squeezed lemon juice - 5 ml;
• eggs - 1 pc.;
• salt.

Cooking

Sift the flour, put the chilled butter in the center and chop it finely and finely right with the flour. Now in the flour, chopped with butter, we make a recess. Pour salted water into it, add the egg, lemon juice and quickly knead the dough. We roll it into a ball, cover it with a napkin and put it in a cold place for 2 hours. And immediately before baking, roll out the dough 2-3 times and fold it into 4 layers.

Quick Pizza Dough Recipe

Ingredients:

• wheat flour - 125 g;
• soda - ¼ teaspoon;
• mayonnaise - 2 tbsp. spoons;
• chicken egg (large) - 1 pc.

Cooking

Mix eggs with mayonnaise until homogeneous mass. Add flour and soda to it. We form a ball and roll out a cake from it with a thickness of about 2-3 mm. You should get a blank for a mold with a diameter of 30 cm. From such a blank, you will get a thin pizza with a crust. And if you want to ready dough turned out softer, then you need to make the workpiece thicker. We spread the filling on the dough and bake pizza at a temperature of 175 ° C for about 10 minutes.

Quick pizza dough

Ingredients:

For pizza lovers, it will not be superfluous to have a recipe from which a real pizza is obtained. italian pizza, with crispy edges, with a thin center.

For this recipe, it is best to use real extra virgin olive oil. The rest of the ingredients are completely ordinary and can be found in the kitchen of any housewife.

So, to prepare a thin dough for pizza, as in a pizzeria, we take all the products on the list.

I try to buy fast-acting dry yeast, which is enough to mix with flour. Therefore, in a convenient container, you need to sift two glasses of flour (320 g), combine with dry yeast, mix.

Add salt and sugar, mix.

Make a hole in the center and pour warm boiled water into it.

Then olive oil.

Mix the dough with a spoon. And then dump it on the table with sprinkled flour (less than half a glass) and knead the dough. It is good to knead the dough on the table for 5-7 minutes so that it completely comes off your hands. Too much flour should not be added.

The dough should be quite soft and homogeneous. It does not stick to hands. Cover the bowl with cling film and let rise in a warm place.

After 40-50 minutes, thin pizza dough, like in a pizzeria, looks like it has risen well. From it you can cook pizza on the whole baking sheet, or you can divide it into two unequal parts - a larger one and a smaller one, as I did.

Spread most of it on a baking sheet, it is advisable not to use a rolling pin. But if it doesn’t work without it, then roll out the dough with a rolling pin. Brush with pizza sauce and sprinkle with dry oregano (this is important). I have a simplified version of the sauce ( tomato paste, water, salt, sugar and spicy garlic Sause). I described and showed how pizza sauce is prepared.

Randomly spread the filling, stepping back from the edges, depending on what is in your refrigerator.

Then add mozzarella cheese, olives and bake the pizza in the oven preheated to the maximum. The oven temperature should be the highest. 5-7 minutes are enough for baking.

The pizza is ready. Enjoy your meal!

From the remaining dough, I made another pizza with a different topping.

And a piece...

Quick pizza dough (several cooking methods)

The fastest pizza dough saves the hostess's time, makes it possible to make delicious thin pizza at home in a few minutes. Pizza is fast hastily, easy to prepare from dough with dry yeast, on a liquid basis, faster - on a regular yeast-free dough.

A thin pizza base consists of available products and common liquid ingredients - water, milk, kefir, curdled milk, mineral water, sour cream, mayonnaise. In addition to the liquid, bulk components are added to the dough - flour, semolina, starch, soda, baking powder, or yeast with or without eggs, as well as salt, sugar, oil, according to the classic recipe of real Italian fast food.

Super fast dough is kneaded with yeast, liquid, which is used to make pizza in a pan, in a slow cooker or oven; The pizza is fast and tasty. Batter requires no culinary experience, but requires the use of finished stuffing with sausage, pickled cucumbers, fresh tomatoes, fried chicken or baked chicken meat.

regular dough they make it thick, make instant pizza from hand-kneaded dough, with dry yeast, roll out insipid thin cakes, bake lush cakes for lovers of airy, soft pastries.

Advice from the Miracle Chef. The dough will turn out to be less high-calorie, thinner and crispier if the liquid component for the base for pizza from milk, mayonnaise, kefir or sour cream is diluted plain water, mineral or carbonated, as well as use products with a reduced fat content.

How to quickly make pizza dough? It is more correct to knead by hand, but to speed up the process of making homemade pizza, cooks often use kitchen helpers - dough mixers, combines - or buy ready-made dough at the grocery store.

We offer delicious homemade dough recipes with dry yeast and honey in 15 minutes, a base on sour cream and mayonnaise without yeast in 10 minutes and a quick yeast dough for pizza. Pizza is prepared with toppings minced meat, with shrimp, the fastest pizza in the oven or in a pan can be cooked at home for breakfast with sausage and cheese, or feed a hearty and tasty meal to the family at any time of the day.

Delicious dough for quick pizza in 15 minutes

If you try, then in 15 minutes you can quickly knead the dough, it will take another 15 minutes to put the filling on the cake, place the cake with the filling in the preheated oven and bake a quick pizza. For the preparation of the usual open pie on the classic test it will take 3-4 times more time on the water than from quick test with dry yeast and honey.

The rapid maturation of dough on water without eggs is achieved by using an increased amount of dry yeast compared to classic composition for a thin base. When flour interacts with sweet honey and yeast, the dough, thanks to sugar and instant dry yeast, rises quickly, it turns out soft and without eggs, obedient. The cake can be rolled out thinly or made lush pizza, rolling out the dough with a rolling pin or stretching it with your hands over a baking sheet or shape.

Ingredients:

• wheat flour - 1 stack.
• honey - 1 tsp
• quick dry yeast - 1 tsp riding
• water - a third of a stack.
• vegetable oil - 2 tbsp.
• salt - a pinch

Cooking:

1. Pour into a small bowl warm water, add dry yeast and honey, stir the mixture.
2. Sift the flour into a separate bowl and make a well in the flour.
3. Pour water with honey, oil into it, add salt.
4. We mix the ingredients and knead with your hands a soft dough, pleasant to the touch. Leave the dough for 5 minutes in a warm place, you can put it in a preheated microwave.
5. After 5 minutes, the dough is ready for further preparation, you can form pizza cakes from it, lay the filling and put it in the oven for baking.

Almost instant pizza turns out fast and tasty, accelerated 15 minute cooking does not adversely affect palatability cakes.

Liquid dough for quick pizza with mayonnaise and sour cream

Liquid sour cream dough with mayonnaise without yeast, you do not need to knead with your hands; pizza on batter- one of the variations of the popular, but not quite real Italian food- fast food pizzas. 10 minutes maximum and the dough is ready.

Pizza on batter with mayonnaise resembles jellied pie, semi-liquid dough, as thick as pancakes, is poured onto a baking sheet or, after mixing the ingredients, it is laid out in an even layer in a mold.

It is convenient, easy to prepare the dough, the ingredients - flour, chicken eggs, sour cream, mayonnaise, salt, soda - are mixed in one dish with a spoon, yeast is not added, hands are not smeared with dough, the pizza turns out delicious; more often, the recipe is used by housewives for baking open pizza in the oven, but is suitable for cooking in a pan.

Ingredients:

flour - 1 stack.

sour cream - 4 tablespoons

mayonnaise - 4 tbsp.

soda - 0.5 tsp

egg - 2 pcs.

salt - a pinch.

Cooking:

1. Break the egg into sour cream, add mayonnaise and mix with a fork.
2. Add salt and soda, mix again.
3. Gradually add the sifted flour and stir the dough with a spoon so that there are no lumps, the density should be like for pancakes.
4. Pour the dough into an even layer on a greased baking sheet, level with a spoon or spatula.
5. Quick mayonnaise dough for pizza is ready. We apply tomato or white sauce on the surface of the base, lay out the filling and send the pizza to the oven for 25 minutes.

The base is not dry, not hard, but very tasty - a great way to whip up homemade pizza without yeast.

Quick homemade pizza dough recipe

As you know, the birthplace of pizza is considered Italian Naples, from this city began the history of this hearty and delicious dish; pizza at the beginning of its journey was baked in the form of an ordinary cake on hot coals. In modern Italian cafes, pizzerias, pizza is made in 10-15 minutes quickly and served piping hot.

Italian pizzaiolo dough is not rolled out with a rolling pin, a soft ball of dough is manually stretched over a baking sheet, turning it into a thin base. A small amount of filling is laid out on the cake, which does not interrupt the taste of the cake, but complements the dish, adding satiety to it.

Following the instructions of eminent Italian pizza masters, it is not difficult to make a quick yeast dough at home. To do this, you need to arm yourself with everything you need - choose a pizza dough recipe and purchase products that are so simple that, perhaps, ingredients such as flour, yeast, water, salt and oil are constantly available in many homes.

Ingredients:

flour - 400 g

quick dry yeast - 5 g

water or milk - 1 stack.

egg - 2 pcs.

sugar - 1 tsp

salt - a pinch

olive oil - 2 tbsp.

Cooking:

1. Dry fast yeast immediately begin to rise if warm milk, sugar and flour are added to them.
2. Pour half of the warmed milk into a bowl, add yeast, sugar and 2 tbsp. flour, mix lightly with a fork.
3. In a separate bowl, break the eggs, pour out the salt, pour in the butter and the rest of the milk, mix the ingredients.
4. We combine two liquid compositions together - yeast and egg-milk mass.
5. Gradually add the remaining sifted flour and knead the dough with your hands.
6. The dough should be soft, not too sticky to the hands.
7. We divide the dough into several parts and roll it out with a rolling pin or thinly stretch it with our hands along the bottom of the form.
8. For a thin cake, stretch the dough thinly - 1.5 cm thick, for a fluffy cake, the thickness should be higher.

This amount of dough will make 3-4 thin pizzas or 2-3 lush ones.

The fastest homemade pizza dough, the taste is not inferior to the classic Italian. With minimal effort, these recipes make it easy to make pizza at home in 10 minutes, 15 minutes to meet delicious pastries unexpected guests, pamper the family with homemade food, delicious as in a pizzeria.

Enjoy your meal!

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