Chocolate pie from zucchini in a slow cooker. Jellied pie with zucchini and spinach in a slow cooker Chocolate pie with zucchini in a slow cooker

Flour appetizer stuffed with zucchini is considered one of the most juicy and healthy. Therefore, we suggest you try one simple and original recipe. A zucchini pie in a slow cooker will look good on the dining table, and will also pleasantly surprise everyone who tries at least a piece. No worse will be pastries cooked in the oven. Be sure to save or write down this recipe, because you will definitely need it!

Ingredients

For the test

• premium wheat flour - 220 g;
• fresh medium-sized zucchini - 1 pc.;
• egg - 1 pc.;
• onion - 1 pc.;
• sausage (raw smoked or boiled) - 100 g;
• baking powder - 1 tsp;
• sugar - 1 tsp;
• salt - 1 tsp

For lubricating the multicooker bowl

• butter (72.5% fat) - 20 g.

For decoration

• fresh parsley - 20 g.

Cooking steps

Before implementing a recipe, check that all necessary products. Keep the ingredients at your fingertips to make the cooking process easier and faster. Also remember that all products used must be fresh. Also, while working on a snack, you will need: three large deep bowls, a cutting board, a whisk for whipping, a kitchen knife, a tablespoon, a slow cooker or a baking dish with a diameter of 24-25 cm.

Stage number 1. Preparing the filling and kneading the dough

1. Rinse fresh zucchini thoroughly, then dry it with a special kitchen towel.

2. Gently grate it on a coarse grater in a deep bowl.

3. Salt the zucchini straw and leave it alone for a while, let it let the juice go. This will make your cake very tender and juicy. This recipe flour snacks in the oven or in a slow cooker are incredibly simple. You yourself will see this when you start the culinary process.

4. Peel the onion, wash with water and pat dry.

5. Then cut it into cubes and send it to the slow cooker, setting the “Baking” mode, or to the pan on a small fire.

6. Lightly fry the onion in sunflower oil until it becomes slightly soft.

You can skip this step if you wish. The recipe doesn't hurt much. It's just that with additional processing, baking will be more tender.

7. This recipe for zucchini pie involves the use of boiled or raw smoked sausage. It will be ideally combined with juicy zucchini and lush dough. Clean the sausage from the film, and then cut into small cubes.

8. In a separate bowl, carefully break fresh egg add sugar to it.

9. Using a whisk, beat the ingredients until a homogeneous foamy mass. Put the onion, chopped sausage and zucchini straw into the beaten egg. Mix everything well with a tablespoon.

10. Sift wheat flour thoroughly several times. You can do this with a special sieve. Such a process will clean the flour from lumps and unnecessary debris, and also saturate it with oxygen, which will ensure the splendor and tenderness of the zucchini pie. Add baking powder to flour, mix.

11. In the resulting mass of onion, beaten egg, sausage and zucchini, start adding a little wheat flour with baking powder and knead the dough. The basis of the appetizer should be thick, but not crumbly, otherwise you risk cooking not an appetizer, but porridge.

Try to experiment and improve the recipe if something clearly doesn't go according to plan. For example, when zucchini is dry, use less wheat flour or add a spoonful of medium-fat sour cream to the dough.

Stage number 2. Preparing a mold or bowl in a slow cooker and baking a pie

1. The multicooker bowl or baking dish must be thoroughly greased butter.

2. Carefully put the prepared dough into the mold, level it with a regular tablespoon.

3. Close the lid of the multicooker tightly, select the “Baking” mode for 40 minutes. Then carefully turn the appetizer over with the help of a steamer container and cook pastries in exactly the same conditions for another half hour.

4. If you are going to bake a cake in the oven, then preheat it to 200 ° C. After that, send the baking dish with the snack there and cook the pie for about 50 minutes.

5. The readiness of baking is easily checked with a toothpick or a match.

6. The finished snack must be allowed to cool in the form or in a slow cooker. Then you need to take out the cake and put it on a dish or a large flat plate.

That's the whole recipe. Cut before serving homemade cakes from zucchini into portions and garnish with fresh parsley. Zucchini pie goes well with meat broth or tomato juice. The recipe is so versatile that the appetizer can be eaten both cold and warm.

Don't forget to leave a comment and bon appetit!

Zucchini is an amazing vegetable. What they just don’t cook with it: first courses, second courses, appetizers, and jam .... And today we invite you to cook a very tasty pie from zucchini in a slow cooker. Try one of our recipes and surprise your loved ones with an amazing dish!

"Hearty" zucchini pie in a slow cooker

Ingredients:

• Eggs - 2 pcs.
• Zucchini - 0.5 kg.
• Onion - 1 pc.
• Salt - 1 tsp
• Sugar - 1 tsp
• Flour - 2 multi-cups.
• Boiled sausage - 150 gr.
• Baking powder - 1.5 tsp
• Vegetable oil.
• Butter.

Cooking:

1. Peel the zucchini, finely chop and let it brew for 10 minutes.
2. Finely chop the onion and sauté in a frying pan with vegetable oil.
3. Beat eggs with salt and sugar. Gradually add baking powder and flour. Mix so that there are no lumps.
4. Squeeze juice from zucchini. Mix them with onions and add to the dough.
5. Add finely chopped sausage. Mix well.
6. Lubricate the multicooker bowl with butter. We shift the dough there. Set the "Baking" mode for 40 minutes.
7. Turn the cake over and bake it on the “Baking” for another 30 minutes. Readiness is checked with a toothpick.

Let's go to the table! Bon appetit!

Chocolate zucchini pie in a slow cooker

Ingredients:

• Grated zucchini - 1.5 cups.
• Sugar - 1 cup.
• Vanillin - 1 sachet.
• Flour - 1.5 cups.
• Eggs - 2 pcs.
• Vegetable oil - 7 tbsp.
• Baking powder for dough - 1 sachet.
• Cocoa - 2 tablespoons
• Sour cream (thick) or yogurt - 2 tbsp. with a hill.
• Salt.

Cooking:

1. Clean the zucchini. Grate on a coarse grater.
2. Beat the eggs in a fluffy white foam with sugar.
3. Adding sunflower oil. Whisk again.
4. Mix all other dry ingredients in a separate bowl.
5. Gradually add to the egg-butter mixture.
6. Add grated zucchini and sour cream. We mix. The dough should not be too thick.
7. Lubricate the multicooker bowl with butter and cook for 60 minutes in the “Baking” mode.

Delicious and tender cake from zucchini in a slow cooker is ready! Surprise your loved ones, who, for sure, will not even guess what it is made of! Happy tea!!!

If suddenly you do not like cocoa, then you can not add it - and then you will get just a surprisingly tasty zucchini pie in a slow cooker.

For many housewives, zucchini is still an unusual vegetable. Many do not notice him, and if they try to cook something, then further than squash caviar or pancakes - there is not enough imagination. We propose to expand the list of healthy and tasty vegetable dishes, and cook a zucchini pie in a slow cooker.

We know that you can cook a lot of different dishes in a slow cooker. Just zucchini is the vegetable that is easy to combine with different products. It has a neutral taste and delicate texture, and since the vegetable absorbs liquid well, it can be used as a filling for a pie.

Pie from zucchini in a slow cooker

We offer to bake vegetables in a slow cooker open pie. A zucchini plays the solo part in it. By the way, this vegetable has a lot of vitamins and microelements, the tender flesh of zucchini is suitable both for cooking dishes for children and for gourmets.

Products for the pie:

• zucchini - 2 pcs.;
• sour cream - 150 g;
• eggs - 2 pcs.;
• hard cheese - 180 g;
• baking powder (you can soda) - 1 tsp;
• flour premium- 3 tablespoons;
• greens - 2 bunch;
• ghee - 1 tbsp;
• salt and spices - to taste.

How to cook a pie in a slow cooker with zucchini:

1. For the pie, it is advisable to choose only young vegetables with a delicate skin. Therefore, we do not take 1 zucchini, but 2. If you have large young zucchini, then take one.
2. You can leave the tender skin of the zucchini, but if it has become hard, then it is better to remove it with a sharp knife. Now you need to cut the zucchini in half and remove the core. We rub the vegetable on a coarse grater. You don't need to squeeze the juice.
3. We will need a grater again to grate the cheese. Choose the side with large cells.
4. Mix cheese with zucchini and drive 2 eggs into the mixture. Mix the contents thoroughly.
5. We wash the greens under running water, shake off excess liquid and cut very finely with a sharp knife. Put in a bowl with zucchini and cheese, add sour cream and mix.
6. In a separate container, mix the baking powder for the dough with flour (we are not too lazy to sift the flour through a sieve).
7. Pour the flour into a bowl with the products and knead the dough.
8. If you do not have baking powder, then it can be replaced with ordinary baking soda, just do not forget that it must be extinguished in vinegar.
9. You don’t need to knead the dough for too long, quickly grease the bowl of the multicooker with melted butter, pour out our dough and turn on the “Baking” program. Set the time to 60 minutes.
10. After the signal, do not rush to get the cake, let it still sweat in the heating mode for 10 minutes.

Squash pie cooked in a slow cooker is served as independent dish. Bon appetit!

Open zucchini pie in a slow cooker

The peculiarity of cooking open pies is simplicity and ease. In a slow cooker, the cake will not dry out or burn, you don’t even need to follow it. Today we will cook an open zucchini pie in a slow cooker with chicken.

Products:

For test:

• butter - 130 g;
• flour - 250 g;
• salt - 1 tsp;
• cold water - 3 tbsp.

• chicken breast - 2 pcs.;
• zucchini - 1 pc.;
• onion - 1 pc.;
• sour cream - 200 g;
• dill - 4 sprigs;
• eggs - 2 pcs.;
• salt - 0.5 tsp;
• sunflower oil - 3 tablespoons;
• ground black pepper (white) - to taste.

Cooking a pie with zucchini in a slow cooker:

1. We need to prepare the dough. For this we need soft butter. Let's lay it out in advance from the refrigerator (half an hour before the start of cooking the pie) so that it has time to warm up.
2. Mix flour and salt in a deep bowl. Now we put pieces of butter on top of the flour.
3. Dip your fingers in the sifted flour and knead the contents so that we get a soft crumb.
4. Let's add cold water and knead the dough very quickly.
5. For now, wrap it in plastic and put it in the refrigerator for half an hour. Don't try to knead the dough too long, as this can make it tough.
6. It's time for the stuffing. Wash the meat and cut into small cubes. We also cut the zucchini into cubes, the skin can not be removed, because in young zucchini it is soft.
7. The onion also needs to be finely chopped.
8. Pour the oil into the multicooker, turn on the “Frying” program for 30 minutes. First we need to fry the zucchini, then the onion and fillet pieces. We do this in turn.
9. For each ingredient, select 1 tbsp. vegetable oil.
10. For chicken, 7 minutes will be enough, for vegetables - 5.
11. It is better not to fry the vegetables together, as they will immediately begin to stew, and we do not need this.
12. We transfer the cooked zucchini and onions to a separate container and set aside for now, because we will be preparing the filling for the pie.
13. For pouring, prepare a separate bowl (preferably a deep one). Finely chop the dill, immediately put salt and pepper. We break the eggs, put sour cream. Mix all the ingredients well, you can use a hand whisk.
14. Now it's time to start cooking zucchini pie in a slow cooker. Take parchment paper and cut out 2 strips. We put paper on the bottom of the baking dish crosswise so that after the zucchini pie is cooked in the slow cooker, it can be easily removed.
15. We take out the dough from the refrigerator, knead it with our hands, forming a cake, and put it in the multicooker bowl. We knead directly in the container with our hands, forming low sides (3 cm will be enough).
16. Then everything is very simple: first we put vegetables and chicken, level the filling with a spatula and pour the filling on top.
17. The lid of the multicooker can be closed, turn on the "Baking" program. Cooking time for a zucchini pie in a slow cooker is 1 hour 10 minutes. The filling should set, but the cake itself will appear "wet".
18. Let's let the zucchini pie cooked in the slow cooker cool down a bit and only then take it out of the mold by pulling the edges of the parchment.
19. Put the cake on a plate, remove the paper and cut into portioned pieces.

It turns out a zucchini pie in a slow cooker very tender, soft and tasty. Help yourself!

Zucchini pie in a slow cooker with cheese

If you want to please your family with something tasty, we offer a simple recipe for making a zucchini pie in a slow cooker. A minimum of food and time, but the result will be a very tasty, and most importantly, healthy pie.

Ingredients for making zucchini pie in a slow cooker:

• young zucchini - 1 pc.;
• eggs - 2 pcs.;
• sour cream - 150 g;
• hard cheese - 180 g;
• premium flour - 3 tbsp;
• baking powder - 1 tsp;
• butter - 30 g;
• salt - to taste.

1. Let's start with the stuffing. We wash the zucchini, if the skin is hard, then it is advisable to remove it and remove the seeds.
2. Zucchini should be grated on a medium grater. Do not squeeze liquid.
3. We put sour cream to the zucchini and eggs, mix.
4. We rub the cheese on a grater, put it on the zucchini.
5. Add flour and baking powder to mixture.
6. Now you need to salt our dough (it will turn out liquid). If you want, add your favorite spices or chopped fresh herbs.
7. Prepare the baking dish: grease the bottom and walls of the multicooker with butter. By the way, you can take any oil - olive or sunflower. Even margarine will do.
8. Now pour the dough into the multicooker mold, level the top with a spatula and close the lid of the appliance.
9. We turn on the “Baking” program, the cooking time for the zucchini pie in the slow cooker is 1 hour.
10. After the end of the program, you need to wait a little more so that the cake "rests" and cools down.

A zucchini pie cooked in a slow cooker will turn out tender, with a pleasant taste. creamy taste and very satisfying. Help yourself!

Pie from zucchini in a slow cooker from puff pastry

When there is no time to prepare the dough, you can buy a puff pastry block in the store and cook a delicious pie with zucchini and ham. It works in the multicooker too. delicious pastries, and zucchini pie is no exception.

Ingredients:

• puff pastry sheet;
• eggs - 1 pc.;
• zucchini - 1 pc.;
• ham - 250 g;
• butter - 25 g;
• flour - 2 tablespoons;
• salt - to taste.

1. Get it puff pastry from the freezer. It is sold rolled up, you need to wait until it thaws and carefully unfold the sheet. No need to force it, when the dough is still frozen, it may crack.
2. It is advisable to take a young zucchini, if you have a small vegetable, then put 2 zucchini for 1 serving. You can not cut off the soft skin, there are no seeds inside either. Therefore, wash the zucchini and immediately cut into thin slices.
3. Ham must be cut into strips.
4. We mix the egg, sour cream and salt in a separate container, lightly beat the mass with a whisk.
5. Sprinkle flour on the table to roll out our dough. Separate it from the film and cut it into 2 parts with a sharp knife. One needs to be rolled out to make a circle, the diameter of which will be larger than the diameter of the bottom of the multicooker bowl. We need to make small bumpers from this piece of dough.
6. Lubricate the sides and bottom of the form with butter and put our sheet of dough in a container.
7. We form high sides - by 5 cm.
8. We spread the filling on the dough - zucchini in circles, tightly, it is possible in 2 layers.
9. Fill the zucchini with egg filling.
10. Lay the ham on top of the zucchini layer so that there are no gaps.
11. Lightly press down on the filling.
12. Let's roll out the rest of our test. You should get a circle with a diameter smaller than the previous one.
13. We put the dough on the filling and pinch the edges tightly.
14. We insert the form into the device, turn on the "Baking" mode (the lid must be closed). Cooking time for a zucchini pie in a slow cooker is 1 hour.
15. When the time is up, you need to open the lid, remove the container with the pie from the appliance and leave it on the table so that the zucchini pie cooked in the slow cooker cools down a bit.
16. Now very carefully remove the cake from the mold, turn it over and send it back to the slow cooker. Cooking mode - "Baking", time - 40 minutes.
17. During this time, the zucchini pie in the slow cooker will bake well and can be removed from the appliance along with the mold.
18. After 10 minutes, very carefully remove the cake from the mold and cut into portions.

This cake can be served for breakfast or have a tea party with friends. Zucchini pie cooked in a slow cooker according to this recipe will turn out to be very tasty, tender and satisfying. One piece is enough to satisfy your hunger.

Cheese pie from zucchini in a slow cooker

Try to cook fragrant and very hearty pie from zucchini according to this recipe. The pie can be eaten hot or cold, and can be served as an appetizer.

Products:

• eggs - 3 pcs.;
• Feta cheese - 100 g;
• butter - 150 g;
• young zucchini - 2 pcs.;
• cream (fat content 33%) - 150 ml;
• garlic - 2 cloves;
• salt, ground black pepper, nutmeg- taste;
• sunflower oil - 2 tablespoons;
• flour - 200 g.

How to cook a zucchini pie in a slow cooker:

1. We need to prepare the "chopped" dough in a blender. Sift the flour, add salt and cut the cold butter into pieces. We pass all the products through a blender - the output is a floury oil crumb.
2. Add 1 yolk to the crumbs and turn on the blender again.
3. If you see that the dough is dense, add a few tablespoons of cold water.
4. And now it is important to stop in time so that the dough does not become very dense. It shouldn't be slippery. Wrap it in a bag and put it in the refrigerator. While we prepare the filling, the dough will have time to cool.
5. Cut the zucchini into cubes, pass the garlic through a press.
6. Pour into the multicooker bowl vegetable oil, fry the vegetables in the “Frying” mode (set the time to 10 minutes). It's okay if the zucchini is firm, they will have time to bake in the pie.
7. We roll out the cold dough like this: put a sheet of baking paper on the table, the dough and cover with a second sheet of parchment.
8. Put the dough in a mold (grease with oil). Prick the dough with a fork so that the cake bakes evenly.
9. Next, we need peas or beans to bake the cake. You can use special culinary weighting agents. Set the program "Baking" for 20 minutes and close the lid of the multicooker.
10. When the cake is baked, the beans (or peas) must be removed.
11. We spread the slightly cooled filling on the dough, level it so that it is evenly distributed.
12. We prepare a filling of eggs, cream, salt and spices. Pour the mixture over our filling, put cheese cubes on top.
13. Again we send the form to the slow cooker, turn on the “Baking” mode, the cooking time for the zucchini pie in the slow cooker is 40 minutes.
14. The finished cake must be carefully removed from the mold and wait until it has completely cooled.

Slow cooker zucchini pie is best eaten chilled the next day. Bon appetit!

Zucchini pie with minced meat in a slow cooker

Zucchini is the product that goes perfectly with any product. In the season of zucchini in a slow cooker, you can cook a lot delicious meals. Try expanding the scope and instead of cutlets, cook a zucchini pie in a slow cooker with minced meat.

Ingredients:

• zucchini - 2 pcs.;
• minced meat (pork or beef) - 200 g;
• egg - 1 pc.;
• salt, ground black pepper - to taste;
• onion - 1 pc.;
• carrots - 1 pc.;
• flour - 300 g;
• kefir or sour cream - 100 g;
• butter - 50 g;
• soda or baking powder - 1 tsp

1. We combine the minced meat with chopped onion and carrot grated on a fine grater.
2. Add sour cream, salt and spices to the mixture.
3. Zucchini can be grated on a coarse grater or chopped in a blender.
4. We put soda in kefir, mix and leave for 5 minutes.
5. We combine the ingredients, add butter (soft) and flour. Knead a homogeneous dough, in which there is already a filling. This cake can be called "pouring".
6. Lubricate the bottom and walls of the multicooker bowl with butter, lay out half the portion of the dough.
7. Spread over the surface in an even layer of minced meat.
8. Pour the second portion of the dough and you can close the lid of the multicooker.
9. We set the cooking mode, this is traditional for all multicookers - “Baking”, the cooking time for a zucchini pie in a multicooker is 50 minutes.
10. It is important to understand when the cake is completely baked. If you are not sure that the cake did not have time to cook in 50 minutes, you can extend the time by another 20 minutes.
11. The hot cake will have a liquid consistency - this is a variant of the norm.

Zucchini pie in a slow cooker can be served hot. And if he spends the night in the refrigerator, then in the morning the zucchini pie cooked in a slow cooker will be even tastier. The pie is best served with sour cream or white sauce. Bon appetit!

Pie from zucchini and mushrooms in a slow cooker

Zucchini is one vegetable that happily accepts the taste of other foods. Just if you put a handful of porcini mushrooms to the zucchini filling, then the taste of the pie will already be different - you will get a hearty and fragrant pie from zucchini cooked in a slow cooker.

Products for baking:

• zucchini (preferably fresh and young, can be frozen) - 1 pc.;
• onion - 1 pc.;
• champignons (or white mushrooms) - 5 pcs.;
• fresh parsley - 5 pcs.;
• grated cheese - 1 cup;
• olive oil - 1 tbsp;
• salt and pepper to taste.

Ingredients for making dough:

• dry yeast - 0.5 tsp;
• milk - 1 glass;
• flour - 2 cups;
• vegetable oil - 1 tbsp;
• sugar - 1 tbsp;
• salt - to taste.

Cooking zucchini pie in a slow cooker:

1. From milk, yeast, sugar, salt, vegetable oil and flour, knead the dough. Yeast must be dissolved in warm milk in advance.
2. knead soft dough(as in dumplings). Leave it on the table.
3. Now let's deal with the filling: cut the zucchini into 2 halves, if you have a grill - fry both halves on the grill, and then cut into cubes.
4. Mushrooms need to be washed, peeled and cut into large pieces.
5. In the “Frying” mode, fry the mushrooms and onions in vegetable oil.
6. Combine zucchini, onion and mushrooms. Add salt and pepper.
7. Roll out the dough into a thin layer (half a centimeter). We spread the sheet in the form (pre-lubricate with oil).
8. Put the filling, chopped fresh parsley and grated cheese on top of the dough.
9. Turn on the "Baking" mode, set the time to 40 minutes.

Serve the cake warm with hot milk or curdled milk. Help yourself!

Pie from zucchini in a slow cooker. Video

Friends, I am sharing a recipe for a slow cooker that helps out when you need to cook something light, quick and satisfying for breakfast. What is hidden there healthy zucchini and spinach among the popular cheese and ham, no one guesses.

I often heard from housewives that their husbands or children do not eat pumpkin, eggplant or zucchini. How about without vitamins? Then they must be "hidden"! My recipe is one of those. Did an experiment. I cooked several times and asked everyone: what is the pie made of? No one guessed about the zucchini (and there are 500 g of it). About spinach, a storehouse of vitamin D, no one remembered either. But they ate it happily. And they nourished the body with vitamins.

How to cook a jellied pie in a slow cooker

Ingredients

• zucchini - 1 pc. (500 g);
• ham - 200 g;
• cheese - 150 g;
• eggs - 4 pcs.;
• sour cream - 3 tbsp. l. with top;
• flour - 1 tbsp. l. with top;
• spinach - 1 small bunch;
• dill or parsley - 1/2 a small bunch;
• butter or vegetable oil - 10 g;
• salt - 2-3 g;
• nutmeg - on the tip of a knife.

Quick Pie Recipe

Cooking time: 1 hour 5 minutes

Servings: 5-6 pcs.

Cuisine: Russian

The highlight of this pie will be a small amount of nutmeg. It pairs well with vegetable dishes and gives a subtle note of taste.

It is best to grate the nut before use. The one that is sold in powder in stores is much weaker. But I only have it, and I use it. Therefore, you can take more powder, but even here it is important not to overdo it.
If anyone doubts, you can replace nutmeg with paprika and black ground pepper. The pie will be delicious too.

1. My zucchini, cut off the ends on both sides and rub on a coarse grater. If the zucchini is young, it is not necessary to clean it. If the skin has begun to harden, it is better to remove it. Salt the grated zucchini a little to give juice faster. While we are engaged in other products, the liquid will begin to separate. We will drain it before laying it in the multicooker bowl.

2. We also rub 150 grams of cheese on a coarse grater. 200 g of ham cut into small thin sticks.

3. Wash spinach, dill (or parsley) and finely chop. Spinach should be 2 times more than other greens, then its taste remains dominant.

4. Lubricate the bottom of the multicooker bowl with oil. We take vegetable or cream, depending on your tastes. Squeeze the grated zucchini and put half of it into the bowl.

5. Put chopped dill and spinach on top.

6. Evenly distribute cheese and ham. Close with the rest of the zucchini.

7. Cooking the dough: beat 4 eggs with 3 tbsp. l. flour and 3 tbsp. l. sour cream. We also add quite a bit of salt here, remembering that the cheese and ham are already quite salty, nutmeg (or replace it with black ground pepper and paprika).

8. The dough should be liquid, like pancakes.

9. Pour it into the bowl.

10. Close the lid, turn on the “Baking” mode, set the timer for 50 minutes and cook until the end of the mode. After that, let's stand for 5 minutes, walk. Open the lid, wait until the steam comes out, and take out the bowl. This will cool down faster. Turn on a wooden board or a flat plate, cut into portions and serve.

I already wrote something.

But Victory Kazakova suggested for the oven. By the way, zucchini is a versatile vegetable suitable for stuffing and cooking other delicious dishes.