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How to make Italian pizza sauce. How to make pizza sauce like in a pizzeria

Italians, enjoying pizza, prefer to serve it with tomato sauces. But the French and Germans prefer white - appetizing and does not take much time from the hostess during cooking. White pizza sauce can please vegetarians or lovers of delicacies that contain seafood.

How to make an incredibly appetizing white sauce - we get the answer and start learning right now. Let's first give preference universal recipe without various seasonings and additives that are not to everyone's taste.

Products, seasonings and spices

To gentle sauce perfectly harmonized with mushroom, meat and vegetable stuffing We collect the following products:

butter - 50 grams;
meat, fish or vegetable broth - half a liter;
flour - 30 grams.

The type of broth must be selected for the filling: seafood - fish, meat pizza- meat. vegetable broth universal. The amount of salt and pepper will vary to taste. The Germans will add cheese to this list, and the French will add a couple of cloves of garlic.

We start by roasting the flour. On the hot pan of normal depth, put all the butter and flour, adding 2-3 tablespoons of broth. This kind of roasting is also called sautéing.
Add the remaining broth to the fried flour, a little beige, mix, salt, pepper.
We cook the sauce for 40-45 minutes on low heat so that there are no large bubbles (this method is called languishing).
If the fire is medium, white foam will appear on top. It must be removed periodically.
Then remove the pan from the heat and filter the sauce through a thick sieve or cheesecloth.
Serve slightly chilled.

Important! The recipe is for 1 pizza. If you plan more white sauce for a delicious pizza, double the numbers.

Lithuanian sauce recipe

Products, seasonings and spices

Butter - 3 large spoons;
flour - 3 tablespoons;
milk - 1 cup;
grated parmesan - half a cup;
garlic crushed or finely chopped - 2 small cloves;
oregano and basil for a small pinch;
salt, black pepper - by eye.

How to prepare the sauce

First of all, heat a saucepan or deep frying pan well.
Fry all the flour in oil until it turns beige.
Add all spices and seasonings and mix well.
Gradually pour in the milk, preferably warm, stirring constantly.
As soon as it starts to boil, add the cheese.
Boil over low heat for 2 minutes. Turn off.
Pizza must be served warm.

Having figured out what white pizza sauces are and how to make them correctly, we are interested in how you can use them. It's incredible tasty dish we will apply to already ready pizza in a gravy boat or special bowls, or we can spread it on the cake during cooking.

To all lovers Italian cuisine it is important to know that in any dish that we cook, you need to add a pinch of passion, a little bit of emotion and a handful good mood! Enjoy your meal!

Delicious white sauce for pizza like in a pizzeria

Most often, when preparing pizza at home, we use tomato sauce for the filling. But you always want to get closer to the taste of pizza, which is as tasty at home as in a pizzeria. But did you know that there are other sauces that will make your pizza tastier and spicier? For example, delicious white sauce!

The composition of the ingredients according to the recipe with a photo

The composition of this white pizza sauce includes various components. It:

50 grams of butter,
3 garlic cloves,
3 tablespoons flour
a glass of milk,
100 grams of parmesan,
basil, salt, pepper - to taste.

How to cook at home?

Let's melt the butter.
Peel and chop the garlic (or take dry garlic).
Add garlic to the oil in a saucepan, mix, leave for one minute.
Pour the flour into the pan, stir until smooth.
Pour milk into the saucepan, stirring constantly.
Salt and pepper the sauce.
Place chopped basil in a bowl, stirring constantly.
Three parmesan on a grater and put in a saucepan. Mix everything, remove from heat and set aside.

What filling is suitable for?

This sauce will go well with seafood pizza, it is very tasty to combine it with shrimp, mushrooms, smoked meats, vegetables, and even with spicy cheeses.

The simplest classic white sauce contains flour, milk, salt and butter. But you can diversify it a little, improving the taste and adding a little zest to it. This can help lemon juice, greens, yolk, white wine, mushrooms, shrimps, capers, fried onions. You can try other combinations as well.

There are several secrets in the preparation of the sauce. For example, in order for the sauce to be thick and homogeneous, the milk used in its preparation must be cold. After you mix the milk with flour and butter, then bring the sauce to a boil over very low heat. This is important so that it does not burn and is without lumps.

Conclusion

So that you can always please your guests and family with great pizza, and so that they can compare it with a real pizzaiolo made - always try to experiment. And the easiest way is to use different sauces. So, for example, white sauce will become great alternative the usual tomato.

How to make white pizza sauce

White sauce for pizza, salad, roast

Those of us who are not too familiar with culinary subtleties, call any seasoning without tomatoes - white pizza sauce. This is not entirely correct, since there are many types of such a sauce.

Classic, or basic, white sauce, the recipe of which we met above.
Cheese sauce. Cheese is an essential ingredient in most pizza recipes, and cheese sauce goes well with this dish.
Garlic Sause. Spicy seasoning with rich and original taste. Although, if after lunch you have a date or an interview, then you should not abuse it.

And many more options. Cream sauce with champignons, with mayonnaise, mustard. Many seasonings are great not only for pizza, but also for different dishes. meat dishes, salads. And pizza sauces turn into a luxurious, royal dish. And if you have an appetite from such conversations, pizza delivery to your home will help you move from words to deeds.

White pizza sauce

Sauce is an indispensable element that must be added when cooking pizza, regardless of its filling. white gravy perfect for pizza with meat, vegetable or mushroom stuffing. The aroma and taste will not leave anyone indifferent.

You can use not only basil, but also any other greens. There are several different options making white sauce this dish. Each option has its supporters. To embody this recipe it takes a little effort. Delicious and tender gravy is the second most popular pizza sauce. If you are tired of the traditional tomato dressing for pizza, you can try to cook it. You will experience new taste and please your loved ones. With some effort, you can make pizza sauce like in a pizzeria.

So, what do you need to make a delicious and fragrant white sauce?

Consider the ingredients:

Butter - 50 grams ..
Garlic - 3 cloves.
Flour - 3 tablespoons.
Milk - 200 ml..
Greens (dill, basil - we choose the ingredient to taste).
Salt (amount of salt is also added to taste).
Pepper (the amount is added to taste).
Parmesan - 100 grams.

The addition of almost all the components of the recipe can be varied, as everyone has different tastes. And don't forget to experiment. The amount of ingredients that this recipe has are used to make two or three servings of white pizza sauce.

The process of making white sauce

How to make white pizza sauce? To prepare a dressing for a dish loved by many people, it is necessary to follow a certain algorithm of actions.

Prepare the pizza topping as follows:

The first step is to melt 50 grams of butter in a frying pan with straight sides (saucepan).
While the butter is melting in a saucepan, you need to chop three cloves of garlic. This can be done with a blender or other device. In extreme cases, cut it very finely with an ordinary knife.
Chopped garlic must be put in a pan where the butter has already melted. Everything must be mixed well and heated. The warm-up time should be one minute.
After a minute, three tablespoons of flour must be added to the same mixture.
Then everything must be vigorously mixed until a homogeneous mixture is formed. Check that there are no lumps left.
Without stopping mixing everything thoroughly, slowly start pouring two hundred milliliters of milk.
Then salt and pepper are added. How much to add is entirely up to you. Optionally, you can add to taste general recipe white sauce nutmeg. The main thing is not to overdo it.
After adding all of these ingredients to the white pizza sauce, keep stirring the mixture so that the sauce does not burn, but thickens evenly.
Then wash the basil thoroughly, dry it and grind it as much as possible. Instead of basil, you can use any other greens - it also depends on your taste.
Add basil (or other herbs) to the resulting mixture.
Without the use of cheese, making pizza sauce is meaningless. Application of parmesan. It must be rubbed thinly. It should be noted that cheese is the main component of not only one gravy, but the whole pizza.
Carefully place the parmesan in a straight-sided pan (saucepan) and once again mix everything thoroughly.

After that, you can remove the saucepan from the stove. Everything, the gravy preparation process is completed. Let the gravy cool. After it has cooled, you can spread it on the dough.

As you can see, this recipe has nothing complicated. But you can diversify the taste of a dish loved by the whole family quickly and with the help of products and spices that are always at hand.

Pizza with white sauce is insanely delicious. You can order it in a pizzeria any day, but not every housewife can cook such delicious food at home. We will reveal all the secrets to you and teach you how to do it!

This pizza base has a unique taste that you will remember forever, and you will not be able to do without it again. delicious dish. We will make a mushroom cream sauce that will give your home cooking special sophistication and charm.

Calorie content - 167 kcal.

Ingredients:

Butter - 100 gr.;
Brown champignons - 200 gr.;
Cream - 200 gr.;
Flour - 1 tsp;
Fresh basil - a couple of leaves;
Fresh dill - a couple of branches;
Black pepper, salt - a pinch.

Step by step recipe:

Melt the butter in a saucepan.
Wash mushrooms thoroughly and cut into small pieces.
Fry mushrooms on melted butter over high heat, stirring vigorously with a spatula. A pleasant aroma and a beautiful dark crust should appear.
Then salt the mushrooms and dissolve the flour in them, and fry it a little. Stir with a wooden or silicone spatula.
Add spices, pour in cream. While stirring, boil the mixture for 10 minutes over low heat.
Then remove the mixture from the heat, add the chopped dill and basil and blend thoroughly in a blender.

Use the resulting homogeneous, tender mass immediately, while it is fresh. It should not be kept in the refrigerator. But it is so delicious that it definitely won’t stay for tomorrow, try it yourself!

Creamy garlic sauce for pizza

Fragrant and appetizing garlic Sause for pizza is so good that it can be used in a variety of combinations. Not only spread the dough, but simply use it as a gravy, dip crackers in it, serve with snacks and even dress salads.

Calorie content - 160 kcal.

Ingredients:

Fatty cream - 200 gr.;
Butter - 100 gr.;
Wheat flour - 2 tsp;
Fresh garlic - 4 cloves;
Dried dill - 1 tsp;
Black pepper, salt - to taste;
Mustard - 1 tsp

Step by step cooking recipe:

Take a frying pan, put oil on it room temperature. To do this, in advance, take it out of the freezer or refrigerator an hour or two in advance and hold it on the table to warm it up. Melt the butter.
Add to it wheat flour, make medium fire. Fry the flour, dissolving it in the oil, stirring with a wooden spatula.
Pour in the cream, they should also be at room temperature. Stir, heat over low heat for 5-7 minutes.
Then chop the garlic or run it through a crusher. Add to cream.
Salt, throw a little dried dill and mustard, black pepper. If you want it spicy, toss a chili or cayenne pepper on the tip of a knife.
Steam the mixture for another three minutes and turn it off.

You can use it like this, but for greater tenderness and uniformity, it is better to beat this gravy with a blender. And then immediately use it for its intended purpose!

How to make pizza with cream sauce

And finally, we will tell you a great simple way how to cook delicious pizza at home using white cream sauce. We will make it to hastily, without unnecessary troubles - on puff pastry. If you've never tried it, you should definitely try it.

You won't be able to eat pizza after that. regular test, you'll see! Not only is it very simple and fast, because you don’t have to mess with the dough. So it's also much tastier than the usual version!

Our pizza will be chicken and mushroom, but you can add sausages, sausages, pineapples, any ingredients of your choice to it. We recommend not to pile on more, but to focus on two or three main components. It always tastes better that way.

calories ready meal- 260 kcal.

Ingredients:
Puff pastry, not yeast - 500 gr.;
Creamy sauce with mushrooms according to our recipe described above - 1 serving;
Chicken fillet - 1 pc.;
Champignons - 150 gr.;
Red onion - half;
Arugula - a few leaves;
Fresh dill, basil and other herbs - to taste;
Pitted black olives - 6-7 pcs.;
Blend " Provencal herbs"- a couple of pinches.

Step by step recipe:

Put the whole chicken fillet in salted water and boil. Then we take out, cool, the broth can be used for soup or gravy.
We cut the fillet or tear it with our hands into small long pieces. You can additionally lightly fry it in a pan to make it more satisfying and appetizing.
Wash mushrooms and cut into slices. Choose small mushrooms so that the plates retain the shape of each mushroom. Do not make the plates thin; each champignon can be cut into three or four slices. Next, take a frying pan and lightly fry the mushrooms over high heat, literally 5 minutes. You still put in pizza raw mushrooms? Try fried and you will understand that it is so much tastier. If they are too greasy, then put them in a colander so that the oil and liquid drain from them.
Defrost the dough and spread it with your hands on a mold or baking sheet. A pound of dough is just enough for a large standard baking sheet. It does not need to be smeared with anything, puff pastry does not stick.
We spread the dough with a creamy mushroom base, which we prepared and mixed in a blender. We spread generously, but so that nothing flows anywhere.
Now the most simple. We spread all the components on this base: fried slices of mushrooms, chicken, halves of olives. Just tear greens with your hands and throw them from above. Cut half of a red onion into thin half rings and also sprinkle on top, you can take less. Sprinkle with herbes de Provence.
Now we put the baking sheet in the oven at 200 degrees, and literally twenty minutes will be enough.

Try this dish and you will love it!

Conclusion

Homemade pizza is a great dish for yourself, for dinner with your loved one, for children and guests. It is easy to prepare, and the process is so interesting that you can even involve the whole family in it! By the way, children love to cook pizza, and then eat what they made themselves.

Mix your favorite fresh ingredients together and add herbs, spices, spices. Cook with pleasure and good mood, and let love and joy be your main secret ingredient for all dishes.

Believe me, this ingredient works real miracles and makes the taste of homemade dishes incredibly magical and simply unforgettable!

Sauce is a part of pizza that should not be underestimated. This is the very cherry on the cake that binds all the ingredients and helps their taste to reveal itself to the fullest.

The right sauce is handmade. So if you're ready to take your ketchup and mayonnaise to the next level, this article is for you :) 5 sauce recipes that are easy to make at home.

In general, all pizza sauces are divided into three categories: red, white and green. The first ones are made from tomatoes, and the taste and spiciness varies depending on the seasonings. The second - from cheese and cream. Basil is usually taken as the basis of green sauces: most often it is pesto and various variations on the topic.

Tomato sauce

Let's start with the classics. To make it delicious, choose the most ripe, fleshy tomatoes. If it's not the season for these, take canned tomatoes in own juice.

You will need:

Tomatoes (fresh or canned) - 0.5 kg;
Olive oil - 2 tablespoons;
Garlic - 2 cloves;
Basil - 0.5 tsp;
Salt pepper.

Cooking:

Peel the tomatoes from the skin (pre-pour fresh with boiling water). Cut into pieces and grind in a blender.
Fry finely chopped garlic olive oil until golden.
Add tomatoes to garlic. Simmer covered over low heat until the sauce thickens. At the very end, put the basil, salt and pepper.

Cream sauce

Pretty neutral. Pairs well with mushrooms and chicken.

You will need:

Egg - 2 pcs.;
Sour cream - 100 gr;
hard cheese- 50 gr;
Olive oil - 2 tablespoons;
Salt pepper.

Cooking:

Separate the yolks from the whites. Pound, gradually adding olive oil to them.
Add sour cream to the same and stir until smooth.
Mix the mass with grated cheese on a fine grater. Keep in a water bath for five minutes, without bringing to a boil.

white sauce

Similar to creamy, but thicker and more satisfying. Suitable for almost any filling, except for seafood.

You will need:

Chicken broth - 200 ml;
Flour - 2 tablespoons;
Butter - 30 gr.

Cooking:

Melt the butter in a frying pan and fry the flour in it until golden brown.
Gradually add the broth, stirring constantly.
When the sauce boils, simmer it over low heat for 10 minutes.

Garlic Sause

For those who like it spicier. You can simply skip the garlic through a press, pour olive oil and let it brew. Or get confused and cook a more complex variation.

You will need:

Garlic - 5 cloves;
Sour cream - 6 tablespoons;
Olive oil - 2 tablespoons;
Lemon juice - 1 tbsp.

Cooking:

Crush the garlic in a press. Add oil and lemon juice, salt.
Gradually adding sour cream, beat the sauce with a whisk until it becomes fluffy.

Pesto sauce

In Italy, they love it very much and add it to the most different dishes- including pizza. The basis of good pesto is basil: the more herbs, the better.

You will need:

Parmesan - 150 gr;
Olive oil - 150 ml;
Pine nuts - 4 tablespoons;
Garlic - 2 cloves;
Basil - 100 gr.

Cooking:

Grate the cheese on a fine grater.
Grind greens with garlic and nuts in a mortar until a homogeneous slurry.
Mix with cheese and olive oil. Let it brew for a couple of hours.

All in all, homemade sauce- it's quite easy. In a good pizzeria, sauces are also made by hand, and not bought ready-made. In "Gusto", for example, they pay special attention to them: in addition to traditional tomato and Neapolitan, here you can additionally order Dijon mustard, salsa, pesto or cheese blue cheese. Try it!

Lubricating a pizza base with ketchup is very simple, easy, convenient and cheap, but not tasty. It is the right sauce that makes the taste of Italian open pies simply extraordinary.

Yes, its preparation will require some time and little effort, but the result is worth it!

Tomato sauce for pizza - general principles cooking

For a real sauce, you need fresh and ripe tomatoes. They are peeled, seeds are often removed, then the tomatoes are crushed and boiled. As an alternative - tomato paste or other similar sauces, which are often replaced with fresh vegetables.

What else is added:

Onions, garlic, other vegetables;

Oregano, basil, or Italian herb blend

Struchkova hot peppers or dried;

Olive oil.

The sauce is usually cooked on the stovetop. To do this, you need a small saucepan in which nothing will burn. As an alternative - a frying pan. It must be remembered that the tomato thick settles to the bottom, so stir often. Garlic is almost always added to sauces, but if its quantity is embarrassing, then you can reduce or boil it so that the flavor is not so pronounced.

Tomato sauce for pasta pizza

The easiest recipe for tomato sauce for pizza. Use a natural, quality paste that should not be over-married, brown, or unnaturally red.

Ingredients

2 tbsp. l. with a slide of pasta;

Three cloves of garlic;

0.5 tsp provencal herbs;

1 st. l. olive oils;

A pinch of pepper, salt.

Cooking

1. Share tomato paste in a small bowl, add Provence or other dried herbs, salt.

2. Add chopped garlic cloves, grind everything together so that the salt dissolves.

3. Add olive oil, mix. And it's done!

4. Lubricate the pizza base with sauce, lay out the filling, and send it to bake.

Tomato sauce for pizza fresh tomatoes

Ripe tomato sauce recipe. Since the mass will be boiled down, it is advisable to use fleshy and sweet fruits. From sour tomatoes, the sauce will turn out not very tasty.

Ingredients

5 tomatoes;

A couple of cloves of garlic;

0.3 tsp salt;

0.3 tsp pepper mixtures;

0.5 tsp basilica;

10 ml olive oil.

Cooking

1. We take any saucepan, pour water into it, put it on the stove, let it boil. Pour cold water into a second saucepan or bowl.

2. We take one tomato, with a sharp knife from the side of the spout we make a cross-shaped incision. It is needed so that the tomato does not burst in boiling water, the juice does not flow out. Cut the other tomatoes in the same way.

3. Dip one by one for a few seconds in boiling water, take it out, immediately throw it into cold water. Blanch all tomatoes. We take off the skins.

4. Cut the peeled tomatoes very finely, it is better not to use a blender.

5. Pour olive oil into a frying pan or pan with a thick bottom, put on the stove. Once it's hot, add the prepared tomatoes. Boil the tomatoes for about five minutes. Excess moisture should evaporate.

6. Add salt and pepper, remove from heat.

7. Pour dried basil. If fresh herbs will be used, then finely chop and take twice as much. We stir.

8. Chop the garlic, add it to the warm sauce. Ready! You can grease the pizza base.

Tomato sauce for pizza with pepper

You can just grind bell pepper, add to the total mass and use to lubricate the base. But for a real tomato sauce for pizza, this is no good. There is a much better recipe!

Ingredients

3 tomatoes;

2 bell peppers;

A clove of garlic;

1 pinch of sharp feather;

2 tablespoons of olive oil;

Basil or a mixture of Provence herbs.

Cooking

1. Rub whole bell peppers olive oil, put on a wire rack in the oven, put a baking sheet from below so as not to stain anything. Bake until brown at high temperature.

2. While the peppers are cooking, you need to chop the tomatoes. You can cut each tomato in half, grate the pulp, discard the skin.

3. We combine the grated tomatoes with the remaining olive oil, put on the stove, begin to boil over low heat.

4. We take out the peppers, cool a little, remove the skins and the core with the seeds. Finely chop the baked pulp.

5. Add pepper to boiled tomatoes, warm up for a minute, remove from heat.

6. Add salt to taste, put greens and a clove of garlic, pour pepper for spiciness. Mix everything well, let the pizza sauce brew until it cools completely.

Tomato sauce for pizza with onions

Onion tomato sauce is ideal for pizza, pastries will turn out very fragrant, the filling is juicy even with poor filling. It is important to prepare everything correctly. Here is a recipe for fresh tomatoes.

Ingredients

2 onion heads;

4 tomatoes;

20 g olive oil;

Salt pepper;

1 tsp Sahara;

. Provencal herbs.

Cooking

1. Peel the onions, cut the prepared heads into small cubes, put them in a pan with olive oil, start cooking. We make the fire medium, pass for a minute, then set it to a minimum, we begin to simmer. The task is to make the pieces soft, steam them.

2. Remove the skin from the tomatoes, chop the ripe tomatoes in any convenient way, put them in a saucepan or another pan, evaporate the excess water.

3. Rub the soft onion through a sieve. We need a smooth puree. You can beat with a blender if you do not want to grind.

4. Add the onion gruel to the tomatoes, mix, throw a teaspoon of sugar, add a little pepper, salt.

5. As soon as the mass reaches the desired consistency, the sauce can be removed from the heat. We throw Provencal herbs, you can just dry greens, which is found in the house. Stir, leave on the table so that the sauce cools down, and the herbs reveal the taste.

Tomato sauce for pizza with olives

You can cook tomato sauces not only with olive oil, but also with the olives themselves. Amazing taste guaranteed! Olives can be used instead of olives.

Ingredients

500 g of ripe tomatoes;

10 g of sugar;

50 g olives;

0.5 tsp dry Italian herbs;

1 clove of garlic;

20 ml of oil.

Cooking

1. Pour the oil into the pan, throw in the same clove of garlic, cut in half. Fry it until golden brown.

2. Tomatoes need to be scalded, remove the thin skin. Then we cut the tomatoes in half, take out the seeds with a watery layer. They are of no use to us. We cut the pure pulp into small cubes.

3. Put the prepared tomatoes in a pan with garlic butter. We begin to fry and simmer until completely soft, stirring constantly.

4. Cut the olives into small cubes no larger than a grain of rice, add to the tomatoes after five minutes. Stir, cook for the same amount of time.

5. Add some granulated sugar, salt.

6. We introduce hot pepper, pour in Italian herbs, warm up for a minute and you can turn it off. After cooling, use to lubricate the base.

Tomato sauce for pizza, like in a pizzeria

A recipe for a popular tomato sauce made in Italian pizzerias. Use ripe, sweet red tomatoes. Pink and yellow varieties will not work.

Ingredients

1 head of garlic;

A kilogram of tomatoes;

3 large onion heads;

5 g sweet paprika;

1 tsp with a slide of Italian herbs;

50 ml of oil (only olive);

Chilli.

Cooking

1. We wash the tomatoes, put them in a bowl, pour boiling water over them. We leave for two minutes.

2. Drain the boiling water, rinse the tomatoes to cool faster, remove the skin. We cut out the place of attachment of the stalk from each tomato. We cut into four parts.

3. Put the tomatoes in a saucepan with oil.

4. Peel the garlic. Cut each clove in half. Throw in the tomatoes.

5. We clean the onion heads, we also cut it, the shape, the size of the pieces do not matter. But keep in mind that in acid, onions will cook for a long time. Therefore, we shred thinly. We shift to the tomatoes.

6. Chili pepper cut into small pieces. The amount depends on the desired sharpness. But you can add dry red pepper at the end if there is no pod or you are afraid to overdo it.

7. Cover the pan, cook the vegetables under the lid for 35-40 minutes. They should be completely soft. 10 minutes before the end, you need to salt, add sugar.

8. Cool slightly, chop the vegetables for the sauce with a blender, add herbs. You can add a little more olive oil to enhance the taste.

Tomato sauce for tomato pizza in its own juice

If there are no fresh tomatoes, then you can use tomatoes in your juice for the sauce. With him, everything is very easy to prepare.

Ingredients

300 g of tomatoes in their juice;

2 cloves of garlic;

oregano, basil;

2-3 tablespoons of oil.

Cooking

1. Grind the tomatoes along with the juice.

2. Fry the garlic cloves in oil, remove.

3. Add chopped tomatoes to the oil, immediately put a pinch of basil and the same amount of oregano.

4. Boil the mass to a thick sauce, cool. There is no need to add any more spices and salt, as the tomatoes have a pronounced taste.

Tomato sauce for pizza - helpful tips and tricks

After cooling, the tomato sauce will be thicker than immediately after cooking. Therefore, do not keep it on fire for too long.

If the tomatoes are sour, then you can add a little granulated sugar to the sauce. It will smooth out the taste, give a pleasant sweetness, the pizza will be tastier, but it is important not to overdo it. For 200 g of tomatoes, one teaspoon is enough.

If fresh tomatoes are not available, you can use ketchup. But it is better to improve it: add a little water, stir, put on the stove, add browned onions, Italian herbs, garlic, boil for a few minutes.

We continue to cook pizza, we have prepared the dough for it, now we will prepare pizza sauce, as without it. To assemble it, you can use ready-made tomato ketchup, but you can cook fragrant, delicious sauce, that's what we're going to do.

The quality of the sauce directly affects how the pizza base bakes, it must be thick so that the base bakes well and is not wet.

Today we will prepare pizza sauce according to the following recipes:

How to cook, sauces - which are suitable for pizza, can be found under the heading “Sauces”

Classic tomato sauce

We need:

550 g fresh tomatoes
25 ml olive oil
2 cloves of garlic
1 tsp basilica
1 tsp oregano
1 tsp salt

Cooking:

1. Tomatoes need to be peeled. I remind you how to do it: on tomatoes, cut the skin with a cross

and pour over boiling water, and then move them into ice water and remove the peel.

Cut the tomatoes into pieces and interrupt with a blender.

2. Fry the garlic cloves in heated olive oil, in a pan,

and then add the tomatoes and simmer on low heat for 40 minutes, without a lid, stirring, until thickened.

3. After that, season the tomato mixture with oregano and basil, salt and simmer for another 5 to 10 minutes.

Remove the garlic from the sauce. Cool the sauce and you can spread the dough.

Important: Tomato sauce can be made from tomatoes canned in their own juice, for which they are killed with a blender, salt to taste and the sauce is ready.