EntranceSturgeon fillet baked in the oven. We bake sturgeon in the oven: the culinary subtleties of the process
If you are planning a big holiday, and you intend to serve a very spectacular and expensive dish to the table, we recommend cooking the whole sturgeon. Sturgeon can be stuffed and baked, and beautifully decorated when served. So, how to cook a whole sturgeon? Not everything is so simple, but it is quite possible, even at home.
Recipes for baking whole sturgeon in the oven
Whole sturgeon in the oven recipe number 1
In order to cook a whole sturgeon, you will need:
- sturgeon carcass;
- salt;
- black pepper;
- white pepper;
- thyme;
- dried parsley;
- one lemon;
- sunflower oil;
- wine (dry white);
- fresh parsley.
- To cook a whole sturgeon, you need to take one large carcass, pour boiling water over it and clean it. Next, remove the insides, rinse the fish well under cold water and dry. Rub the sturgeon with salt, different peppers. Sprinkle with thyme and dried parsley, but do not overdo it so that the spices do not overpower the taste of the sturgeon.
- Sprinkle the sturgeon inside and out with lemon juice and brush over with a brush sunflower oil. Choose a suitable deep baking sheet, cover it with foil (folded in two layers) and smeared vegetable oil and then lay out the sturgeon.
- Pour ½ cup dry white wine over the sturgeon. A regular table wine without any aromatic overtones is best. Seal the whole sturgeon well in foil and place the baking sheet for seven minutes in an oven heated to 2000C. Then unfold the foil so that the upper part of the sturgeon remains open, and once again brush with sunflower oil.
- Close the oven and continue baking the whole sturgeon, lowering the temperature to 1800C until cooked through. Carefully transfer the finished sturgeon to a serving dish and decorate with thin slices of lemon and beautiful sprigs of fresh parsley.
Whole sturgeon in the oven - recipe with salmon
Ingredients:
- sturgeon carcass;
- one egg;
- cream;
- a pinch of salt;
- black pepper;
- salmon fillet;
- sunflower oil.
How to cook whole sturgeon in the oven?
- In order to cook a whole stuffed sturgeon, clean one fish on the stomach and sides, remove all the insides. For the filling, mix one egg with fifty grams of cream, a teaspoon of salt and pepper.
- Using a blender, mix three hundred grams of salmon fillet with the prepared egg mixture to a homogeneous consistency.
- Next, stuff the whole sturgeon with the stuffing and sew it up. Place the sturgeon on a large baking sheet, previously greased with vegetable oil, and place in the oven for 60 minutes at a temperature of 2000C. Decorate the finished sturgeon to your liking.
Whole sturgeon in the oven - recipe with dry wine
You are planning a big celebration, but you do not know how to cook a whole sturgeon? We will help you with this! This dish looks very impressive on the festive table. No one will remain indifferent to this rich looking dish.
In order to cook a whole sturgeon, you need the following products:
- Whole sturgeon;
- Salt and black pepper;
- White pepper;
- Thyme;
- Lemon;
- dried parsley;
- fresh parsley;
- Dry white wine;
How to cook whole sturgeon in the oven?
- Take a large whole sturgeon. We scald with boiling water and begin to clean the scales. If the scales are poorly cleaned, scald the sturgeon with boiling water again. Clean out the insides and rinse the carcass thoroughly under cold water. Dry with paper towels. Mix salt, black and white pepper. The resulting mixture is applied to the cleaned and dried sturgeon.
- Add some dried parsley and thyme, but don't overdo it or the spice flavor can overpower the fish.
- Squeeze the juice from a lemon and pour this juice over the whole sturgeon completely. Don't forget to water lemon juice and inside the fish. Brush the whole sturgeon with olive or sunflower oil. Line a large, high-sided baking sheet with two layers of foil and coat the foil with vegetable oil. On a baking sheet prepared in this way, lay out the prepared sturgeon.
- Pour on a whole sturgeon 100 gr. dry white wine, without any flavoring and aromatic additives (so as not to interrupt the taste of fish). We completely cover the carcass of a whole sturgeon with foil and place it in preheated to 190-210g. oven. We bake a whole sturgeon for 6-8 minutes. Unscrew the foil from the top of the whole sturgeon and coat again with vegetable oil.
- Return the whole sturgeon to the oven and continue baking, reducing the temperature in the oven by 10-15 degrees until fully cooked. Put the whole sturgeon on an oblong large dish and garnish with sprigs of greens and thin slices of lemon.
Whole sturgeon in the oven - recipe with stuffing
In order to cook a whole sturgeon, we need:
- Whole sturgeon;
- 1 egg;
- Salt;
- Pepper;
- Cream;
- salmon fillet;
- Olive or sunflower oil.
How to cook whole sturgeon in the oven?
- In order to cook a whole sturgeon, grind in a blender until smooth 250-350g. boneless salmon meat, add beaten egg with cream.
- Rub the whole sturgeon with salt and pepper and stuff with the prepared stuffing.
- To prevent the filling from spilling out, sew up the belly of the sturgeon.
- Put stuffed fish on a deep baking sheet greased with vegetable oil and bake for an hour at a temperature of 190-210g. After the whole sturgeon is baked, carefully remove the threads and place on a large dish. Steal a whole sturgeon with herbs, lemon slices and vegetables.
Whole sturgeon in the oven - aspic recipe
In order to bake a whole sturgeon you will need:
- sturgeon - two kilograms;
- carrots - two pieces;
- egg- one joke;
- onion - one piece;
- lemon - one piece;
- red pepper - one piece;
- red currant - three hundred grams;
- olives - one jar;
- gelatin - one pack;
- flour - one tablespoon;
- parsley - a few branches;
- lettuce leaves - a few pieces;
- dill - 2-3 branches;
- ground black pepper and salt - to taste;
- sour cream - 50 grams.
How to cook whole sturgeon in the oven?
- before baking the sturgeon, first of all we prepare the aspic for the fish. We take a dish and arrange greens on it.
- We prepare jelly for sturgeon, fill it with greens-algae and put it in the refrigerator for thirty minutes.
- Next, wash the carrots and potatoes well, boil and cool, and then cut out either starfish or seahorses from them, lay them out on a wide dish and pour another portion of sturgeon jelly, then put them in the refrigerator for half an hour.
- Now for the sturgeon we are preparing the filling of onions and carrots. We clean the vegetables and wash them well. Then we rub the carrots on a grater, finely chop the onion and set to simmer with the addition of salt.
- Next, boil the peeled potatoes in salted water, knead it thoroughly and add flour, egg and finely chopped dill.
- Sturgeon in order to bake, peel and remove the insides and gills from it, rinse well under running cold water, add some salt inside. Then we put the stuffing inside the fish and sew up the abdomen.
- Next, put the sturgeon on a baking sheet and place in the oven to bake for fifty minutes at a temperature of 200 0 C.
- We cool the finished fish, put it on beautiful dish with aspic and decorate with sour cream, olives and red currants.
- When the sturgeon dish is ready, you can put adjika on the fish dish.
Whole sturgeon in the oven - recipe with mushrooms
In order to bake sturgeon, you will need:
- Sturgeon;
- spices;
- sour cream;
- mushrooms;
- vegetable oil;
- baking sleeve or foil.
How to cook whole sturgeon in the oven?
- Before baking sturgeon, it must be cleaned and washed, then it must be dried or wiped with a towel. You can bake the whole sturgeon, or you can do it in portions, but in pieces it is baked much faster. Therefore, this recipe is for those who do not have much time, but want to quickly and tasty cook a wonderful dish without fear for it. appearance.
- Cut the sturgeon into big chunks. Then traditionally brush the steaks with a mixture of olive oil, lemon juice with a few drops of vinegar, spices, salt, and herbs of marjoram or thyme, or others of your choice. You can leave the fish to marinate in this mixture for a couple of hours in a cool place.
- You can make an envelope for each piece of sturgeon, or you can simply fold it compactly one to one, but so that they do not touch each other. The bottom of the foil should be lubricated with oil (you can use any vegetable), but if the sturgeon is oily, then this should not be done, it will not burn during the cooking process.
- Mushrooms first need to be washed and cut into slices, then fry them together with onions, cut into half rings or chopped with a blender. Until fully cooked, vegetables do not need to be stewed, you just need to lightly fry them, getting a golden crust. This process will take several minutes.
- On the sturgeon, we put a mixture of mushrooms and onions. Then mix sour cream and a little lemon juice and pour over the top. In a preheated cabinet to 180 degrees, set to bake the fish for 20 minutes. A couple of minutes before turning off, tear the foil so that a golden crust forms on the sturgeon. If you like cheese, sprinkle the steaks with grated hard cheese, it will make the steak more juicy and spectacular, but you can do without it. When serving, decorate the sturgeon with greens.
Whole sturgeon in the oven - recipe in cream
In order to cook sturgeon in the oven you will need:
- sturgeon carcass;
- 20% cream
- 20% sour cream;
- pepper, salt;
- champignons.
How to cook whole sturgeon in the oven?
- When buying sturgeon, you need to carefully choose the fish so that it is fresh. It is also necessary to calculate in advance how many guests you will have, and, based on this, buy right amount sturgeons.
- We strongly recommend asking you to chop the sturgeon into the pieces you need right in the store. It is difficult to do this at home, especially if the fish is large. Chopped sturgeon is easier to process and cook in the oven. However, control the process of cutting the store, as the fish may have caviar, so that you get it.
- At home, wash each piece of sturgeon well and remove the skin from it. Perform the procedure with a very sharp knife. Leave the skin and fins on the tail and head, this will be an ornament for the already ready meal. The head should be washed especially diligently and the gills should be removed.
- Prepare a baking dish for sturgeon in the oven. It may not be a flat baking sheet, but a large frying pan or goose. The form must be smeared with sunflower oil. Heat the oven to 180 0C.
- Pieces of sturgeon must be salted and seasoned with pepper to your taste. Sturgeon has its own special taste, so it does not require any special spices. Place the piece of fish in the prepared pan. Remember about the tail and head - they also need to be placed on a baking sheet. In order to give the sturgeon in the oven some piquancy, sprinkle the pieces of fish with a small amount of cognac.
- Now get on with the sauce. Take cream and sour cream and mix them in a ratio of 3/1. Pour the prepared sauce over the sturgeon in the form and place in a preheated oven for 15-20 minutes.
- Prepare the garnish. Stew the mushrooms (you can use other mushrooms).
- As soon as the sturgeon in the oven is ready, put it on a large dish. Ready sturgeon can be beautifully placed on lettuce leaves in the form of a whole fish.
Video with a recipe for cooking whole baked sturgeon
Sturgeon is an extremely valuable species of fish. Its meat, like that of stellate sturgeon, is milky, fatty and tender, like cream. And this ancient species of animals has almost no bones - only a backbone. But clean it if you don't know little secret, difficult: along the back of the inhabitant of the seas there are large and hard spikes, like a dinosaur. To remove them, the carcass must be scalded with boiling water - then these plates can be easily removed. Fish can be boiled, fried, barbecued or grilled. Whole sturgeon baked in the oven is especially useful, since almost all valuable fats and amino acids are preserved with this heat treatment method.
simple recipe
Clean the carcass, remove the entrails and gills, wash under running cold water. Rub inside and outside with lemon juice. Press six (or more) cloves of garlic through a press into a bowl, mix them with salt, spices and herbs. It is important not to overdo it here: the smell of thyme or mint should not interrupt the delicate aroma. We rub the fish with the garlic mixture - back, sides, belly. Whole sturgeon in the oven should be cooked from half an hour to 50 minutes, depending on the size of the carcass. The temperature in the oven should be 180 o C.
Sturgeon in the oven in foil
We clean the fish, gut it, wash it, rub it inside and out with lemon juice. Sprinkle with spices and herbs (thyme, parsley, white and black pepper). Lubricate with a brush vegetable oil. A baking sheet, where the whole carcass will enter, is covered with foil in two layers. We also grease the bottom with sunflower oil. We lay the fish and pour it with dry white wine (half a glass). Zape
Whole stuffed sturgeon baked in the oven
The beginning of preparation of this dish is identical to the first steps in the previous two recipes. We leave the fish greased with lemon juice to wait for the filling. Add a teaspoon of salt and black pepper to the egg and beat in a bowl with cream (a quarter cup). In a blender, mix and grind the egg mixture and 300 g of salmon fillet to a homogeneous substance (you can take it ready-made, in a bag). With this filling, you need to stuff the carcass and sew the belly with threads. Send to the oven for an hour at 200 ° C. After that, transfer to a dish, “remove the seams” and serve under some delicate creamy sauce (“Olandaise”, “Bechamel”, “Thousand Islands”).
Whole festive sturgeon baked in the oven
This dish is prepared in the same way as in the previous recipe. But inside the abdomen, which we pre-lubricate with vegetable oil and salt, we put spices, herbs and lemons cut into slices. We also do not regret herbs: bay leaf, parsley, oregano, thyme, rosemary, nutmeg- all this is only welcome. And pour the fish outside with fatty white sauce (you can also use mayonnaise). We sew up the abdomen, put it in foil and send it to bake for 20 minutes at 180 ° C. We take it out, unfold it, pour it over with the resulting juice and let it stand until a crust forms. This whole sturgeon baked in the oven is served on a beautiful large oblong platter surrounded by fresh cucumbers, cut into cubes, circles of tomato, cut into "buds" of radishes, bell pepper rings and "daisies" from boiled carrots.
11.04.2018
Sturgeon is an amazing fish both in taste and composition. Experts call it a real vitamin storehouse. True gourmets first of all appreciated the taste of sturgeon. In today's article, we will discuss cooking whole sturgeon in the oven.
Sturgeon is an expensive fish, but sometimes you can afford to cook such a dish. Sturgeon is prepared in different ways. Someone bakes it whole, with or without filling, under various sauces. We suggest you cook the whole sturgeon in foil in the oven.
Advice! You need to cut the fish carefully, because the sturgeon has a sharp shell. To make it easier to eliminate, first the sturgeon is scalded with boiling water.
Ingredients:
- sturgeon carcass - 1 piece;
- salt, mixture ground peppers;
- freshly squeezed lemon juice;
- refined olive oil.
Cooking:
- First, we defrost the sturgeon carcass in a natural way.
- In order not to get hurt on a sharp shell, we will cut the fish with gloves on.
- Carefully rip open the abdomen and remove the insides. Rinse the fish well with running water.
- We rub the sturgeon on all sides with coarse salt and leave for five minutes.
- Then rinse again thoroughly with water and dry with paper towels.
- Rub the sturgeon again with salt and a mixture of ground peppers.
- We shift the sturgeon onto aluminum foil, folded in half.
- Pour the fish carcass with freshly squeezed lemon juice. Lubricate the back well with refined olive oil.
- Wrap the sturgeon tightly in foil and put in the oven for 35-40 minutes.
- After the specified time, carefully unfold the foil and send the sturgeon for another 10 minutes in the oven.
- The fish prepared in this way is fragrant and tasty.
- Before serving, sturgeon is usually decorated with herbs, sour cream or mayonnaise, cherry tomatoes, lemon slices.
- Sturgeon fillet turned out juicy and tender.
On a note! Of course, you can add various spices, but professional chefs do not advise to interrupt the original taste of sturgeon. In addition to salt and a mixture of ground peppers, you can use thyme, dried garlic and thyme.
Exquisite decoration holiday table sturgeon will become stuffed with vegetables. You can safely arrange a royal reception. In order not to spoil the sturgeon, but it is very simple to do it, follow all the proportions indicated in the recipe.
Ingredients:
- sturgeon carcass weighing about 1.5 kg;
- Wheat flour premium- 2 table. spoons;
- carrots - 1 large root crop;
- onion - 1 piece;
- feather green onion- 1 bunch;
- potato tubers - 5 pieces;
- chicken egg - 1 piece;
- fresh dill - 1 bunch;
- salt, a mixture of ground peppers;
- refined olive oil.
Cooking:
- While the sturgeon is defrosting, let's prepare other ingredients. We clean the root crop of carrots and wash it well. We rub the carrots on a grater with a large perforation.
- Green feather bow and dill washed, dried and finely chopped with a knife.
- Peel potato tubers, wash and cut into cubes.
- Boil vegetables until tender.
- Drain the water from the boiled potatoes, but not all. Leave some liquid.
- In a convenient way, grind the potatoes to the consistency of mashed potatoes.
- We introduce a chicken egg into the cooked puree, add the sifted wheat flour premium and chopped green feather onions.
- Mix all ingredients well.
- Cut the peeled onion into small cubes.
- Heat refined olive oil in a frying pan.
- We spread the carrots with onions and simmer until tender.
- It's time to cut the sturgeon carcass. We cut off the fin parts, clean the gills and entrails.
- We wash the sturgeon and dry it with napkins.
- Rub the sturgeon inside and out with a mixture of ground peppers and salt.
- We start stuffing the fish. Inside the abdomen lay out the filling in layers.
- First comes mashed potatoes, then spread the carrot-onion mixture and chopped fresh dill on top.
- We cover the baking sheet with a sheet of aluminum foil. We spread the sturgeon on it and wrap the fish in foil.
- We will bake in this form for 25 minutes at temperature regime at 200°.
- Then carefully unfold the foil and continue to simmer the sturgeon in the oven for another half hour.
- Serve the baked sturgeon with your favorite sauce and sprigs of greens. You can add a few lemon slices for flavor.
Meal for the royal family
Roasting a whole sturgeon in the oven is a simple process, but there are some peculiarities. We bring to your attention one more unique recipe cooking sturgeon. From such a dish, everyone, without exception, will be delighted.
Ingredients:
- sturgeon carcass weighing about 1.5 kilograms;
- salt, a mixture of ground peppers;
- lemon - 0.5 pieces;
- chicken egg - 4 pieces;
- ground nutmeg - 10 g;
- sour cream with any percentage of fat content - 2 table. spoons;
- butter softened - 2 table. spoons;
- balsamic vinegar- 1 ½ table. spoons;
- refined olive oil - 2 table. spoons.
Cooking:
- We begin to cut the sturgeon. Of course, the fish must first be thawed.
- Immerse the sturgeon in boiling water for literally 5-7 seconds.
- Then rinse the fish thoroughly with chilled water.
- After such a procedure, the skin will be removed without problems. We remove the fins, gills and eliminate the insides.
- Once again, the sturgeon carcass is washed and dried.
- We rub the sturgeon carcass evenly with coarse salt and leave it in this form for 40 minutes.
- Hard-boiled chicken eggs. We cool them, clean and remove the yolks.
- We combine boiled egg yolks with sour cream.
- Mix vigorously. In the resulting mixture, add the right amount of balsamic vinegar, as well as ground nutmeg and softened butter.
- Mix these ingredients until a homogeneous mass is obtained.
- We cover the heat-resistant form parchment paper. Lubricate it with softened butter.
- Squeeze the juice from half a lemon and pour over the sturgeon carcass.
- Evenly grease the sturgeon with the prepared sauce and refined olive oil.
- We will bake the sturgeon for only 25-30 minutes at a temperature of 190 °.
- An exquisite dish needs to be served in a special way, so we add greens and fresh vegetables.
Sturgeon is a great fish option for any dish. This luxurious specimen of red rocks is very useful - it would be possible to check the periodic table in places! If you do not have problems with the gastrointestinal tract, if you do not count every gram so that it is not deposited at the waist, sturgeon in the oven in foil is a win-win option. Whatever meal we are talking about, this dish will always be desirable.
What else is nice about this delicacy, besides a set of utilities? First of all, it's very quick to prepare. Especially in the version we have chosen today, that is, baked. Secondly, this valuable fish is very tasty - even just slightly salted. Well, the beauty is indescribable: one look at this work of art, and you, and everyone for whom you cook this dish, are conquered forever!
- If you have not bought ready-made steaks in the store, you will have to make an effort to cut the carcass. It is advisable to freeze it, if it is not only caught fish. Then, after dousing with boiling water, remove the mucus and remove the hard spikes. Attention - do not prick about them!
- We need to cut the fish into pieces. Then rinse the steaks again with cold water. Then it is important to prepare the mixture with which we will season the fish by sending it to the oven. By the way, about the stove - it must be lit and heated to two hundred degrees. It is advisable to make it in advance so that you can immediately start cooking fish with a side dish.
- In the mixture, you can pour the most different ingredients. There are, of course, kits for cooking fish. But there is nothing better than our imagination. Are there Italian herbs? Excellent. Is there mint? Fabulous. Look for peppers - a set of different, ground ones. Chili will also show itself perfectly - just a little. That's all. After all, the fish are not very fond of spices. Let's connect all this.
- Next, lightly salt the fish. Although you can do without such a process, because any spices will cope with the task of salt. So, we will rub the pieces of fish with our explosive mixture. After brushing the fish a little with oil, sprinkling it with a few drops of lemon juice, garnishing with sprigs of rosemary, carefully wrap the pieces in foil. Put in a baking dish, which we put in the oven, on the wire rack.
- Along with the fish, we will also send vegetables for a side dish. We have potatoes, onions and peppers. Let's clean it all up. Cut into slices (preferably larger, because the steak is large). And, lightly smearing it all with spices and olive oil, adding bay leaves, put in a mold. It would be possible to cook everything in foil with fish, but it is better to do everything separately. You can also cook for a couple.
- We don't even look into the oven! How do you know when a dish is ready? Easily! By aromas that will gradually fill your home. The smell of finished fish is always distinguishable. Well, if you still navigate by the clock, then do not take it all out for half an hour or an hour (it all depends on oven). But do not overdry the fish!
Decided to cook a royal dinner? The ideal option will be baked whole sturgeon. This fish is a real delicacy. In addition, sturgeon is a storehouse useful substances: vitamins A, B1, B2, C, D, E, PP, as well as phosphorus, potassium, calcium, magnesium, sodium, fluorine, iron, chlorine, chromium, nickel, molybdenum and many other essential minerals were found in the composition. Have you ever cooked such a dish? Then our recipes will come in handy.
Before proceeding to the main stage of cooking, it would be useful to learn a few secrets of baking sturgeon:
- It is better to use carcasses weighing no more than 3 kilograms, otherwise the meat will turn out dry, or it may not be baked at all;
- Baked sturgeon is delicious on its own, so spices should not be abused. Ideal for fish are black pepper, lemon juice, garlic, parsley, thyme and thyme;
- You can bake fish both on a baking sheet greased with oil and in foil; in the latter version, the sturgeon will turn out to be more juicy.
Whole sturgeon baked in the oven
You will need:
- sturgeon - 1 carcass weighing 2.5 kilograms,
- lemon juice - 2 tablespoons,
- garlic - 5 cloves,
- salt - to taste,
- lettuce, vegetables, mayonnaise - for serving.
Cooking method
- We clean the carcass, it is easy to implement if you arm yourself with a fork. To remove the sharp spikes on the back, it is necessary to pour boiling water over the fish, then they can be easily cleaned off. We do not cut off the head, but the gills and entrails still need to be removed by carefully ripping the belly of the fish with a sharp knife. Rinse the fish well under running cold water.
- Sprinkle the carcass with lemon juice.
- We clean the garlic. Pass through a press and mix with salt. Rub the sturgeon with the prepared mixture.
- We grease a baking sheet with vegetable oil and put the fish on it with the belly down.
- We send the sturgeon to the oven, heated to 190 degrees, for 30-40 minutes.
- Put the baked fish on a large dish covered with lettuce leaves, decorate fresh vegetables and mayonnaise. Let's go to the table!
Bake sturgeon in foil
You will need:
- sturgeon - 1 carcass weighing about 3 kilograms,
- white wine - 150 ml,
- vegetable oil - 2-3 tablespoons,
- thyme - to taste,
- thyme - to taste
- parsley - to taste
- salt - to taste.
Cooking method
- We cut the carcass in the way indicated in the recipe above.
- Mix prepared spices.
- Lubricate the fish with vegetable oil and rub with spices, not forgetting to add them inside the carcass.
- We shift the fish to the foil. Pour in white wine. We wrap. We send it to the oven heated to 180 degrees.
- After 10 minutes, you need to open the foil, brush the fish again with vegetable oil and let it brown for 20-25 minutes. After that, you can take a sample!
Another interesting way to bake sturgeon
You will need:
- sturgeon - 1 carcass weighing 1.5 kilograms,
- nutmeg - 10 grams,
- hard-boiled chicken eggs - 4 pieces,
- lemon - 1/2 piece,
- sour cream - 2 tablespoons,
- butter - 2 tablespoons,
- olive oil - 2 tablespoons,
- balsamic vinegar - 1.5 tablespoons,
- ground black pepper - to taste,
- salt - to taste,
- vegetables for serving.
Cooking method
- Gutted fish (do not forget to remove the gills) are dipped in boiling water for 5 seconds, and then poured over with cold water, such a simple procedure will allow you to remove the skin with spikes from the carcass (leave the skin on the head and tail).
- Rub the fish with salt and leave for 40 minutes.
- Rub the yolks with sour cream. Add balsamic vinegar, butter and nutmeg. We mix.
- Put the fish belly down on a baking sheet lined with parchment or greased with butter.
- Drizzle with prepared sauce. Drizzle with lemon juice and olive oil.
- We bake the sturgeon for 25 minutes in the oven, preheated to 190 degrees. We serve the finished treat to the table, laying it on a flat dish along with herbs and vegetables.
Whole stuffed sturgeon baked in the oven
You will need:
- sturgeon - a carcass weighing 1.5 kilograms,
- carrots - 1 large piece,
- onion - 1 large piece,
- potatoes - 5 pieces,
- egg - 1 piece,
- green onion - a few feathers,
- dill - 1 small bunch,
- flour - 2 tablespoons,
- salt - to taste,
- ground black pepper - to taste,
- olive oil.
Cooking method
- We clean the carrots. We rub on a large grater.
- We clean the onion. We chop finely.
- Stew vegetables over moderate heat, not forgetting to salt.
- We cook potatoes. Puree. Add flour, egg, chopped green onion.
- My dill. We discuss. We chop.
- We cut the sturgeon in a known way. We rub with spices.
- We spread the filling inside the fish in layers - first mashed potatoes, then stewed vegetables and dill. We sew the belly.
- Lay out on a baking sheet lined with foil. We wrap. We send it to the oven, heated to 200 degrees for 20-25 minutes, then open the foil and bake for another half hour.
- Put the baked stuffed sturgeon on a dish, decorate with herbs. Enjoy your meal!