EntranceProper preparation of meatballs. Meatballs with gravy
From Asian to European cuisine migrated different dishes. For a couple of centuries, some seemed like a curiosity, but in the current realities, meeting many among the dishes of a home menu or cafe is commonplace. Recipes provide for a choice of minced meat to taste, cereals, vegetables, gravy, but how to make meatballs delicious?
Cooking meatballs
The juicy meatball in the photo beckons with its appetizing appearance. Someone wants to feel delicate taste and some people prefer meat balls with a crispy crust, but not many people know how to cook meatballs so that they turn out like that. The classic recipe involves a combination of minced meat, rice, when it remains to form balls from the resulting mass, and then stew them in sauce. You can do this on the stove, in the oven or in a slow cooker, it is better to choose a low pot or pan from the dishes.
Ground meat
This is the main component that directly affects the taste of the finished dish. The classic recipe provides that minced meat is taken for meatballs (pork, beef), often these types are mixed in equal proportions. For the dietary version of the famous second course, choose chicken, turkey. How to cook meatballs with original taste but useful? Take minced fish, for the preparation of which inexpensive species (pollock, hake) are suitable.
Sauce
This second main component has its own special mission. If you choose and cook the sauce for meatballs correctly, then ready meal turn out juicy, tender, appetizing. The gravy will turn them into an independent hot second or will allow you to choose any side dish to your taste: mashed potatoes, spaghetti, vegetable stew. A common version of the sauce is sour cream or tomato, but the most delicious meat balls are obtained by mixing these types.
Meatballs - recipe
The methods of preparing a well-known dish do not differ much from each other. In order for the meat balls to look as appetizing as in the photo of the culinary resource, you will have to strictly observe the proportions of the ingredients. Any step by step recipe cooking meatballs contains a description, recommendations that open culinary secrets so that the “hedgehogs” turn out to be soft, with a crispy crust, and not fall apart. Among the options, it will not be difficult to find a recipe with an original taste that will surprise guests.
Meatballs with gravy
Juicy, with a delicate taste and always with a ruddy crust - these are the ideal balls with meat and rice. How to cook meatballs with gravy in a pan so that they do not fall apart? First you need to fry them: to do this, take a frying pan without a lid, carefully turn the balls over a couple of times, and then transfer them to another deep container, pouring the sauce.
Ingredients:
- chopped meat(pork, beef) - 800 g;
- egg - 1 pc.;
- boiled rice - 150 g;
- onion - head;
- sour cream - 3 tbsp. spoons;
- tomato paste - 3 tbsp. spoons;
- spices, herbs - to taste.
Cooking method:
- Combine boiled rice with fried onions and minced meat.
- Transfer to a bowl, add the egg, rice, mix.
- Roll into balls and spread out in an even layer.
- Prepare gravy by mixing tomato paste with sour cream, spices.
- Pour in the sauce, simmer for half an hour.
More more recipes cooking .
In the oven
With this recipe It is very easy to learn how to cook a dish familiar from childhood. How to cook juicy meatballs? Minced meat should be “beaten off” before forming balls, i.e. pick up, pick up, throw on the table, so repeat several times. Helps avoid unpleasant surprises step by step description process, and to make meatballs in the oven tender in taste - helpful tips.
Ingredients:
- minced meat - 800 g;
- egg - 1 pc.;
- rice - 100 g;
- sour cream - 100 g;
- tomato juice - 0.5 cups;
- flour - 1 tbsp. a spoon;
- spices - to taste.
Cooking method:
- Mix cooked half-cooked rice with minced meat, onions.
- To prepare the gravy, take tomato juice, dilute with sour cream.
- Form balls, roll in flour, fry in a pan
- Pour sauce over, simmer for 30 minutes in the oven.
with rice
The classic recipe for preparing a dish well known from childhood suggests that in addition to minced meat, this cereal crop will be its second component. If you do not want to spend a lot of time cooking, then you can serve this nutritious dish. How to cook minced meatballs with rice? To begin with, select large grains, boil and cool, and therefore proceed to the main process.
Ingredients:
- minced meat - 500 g;
- rice - 200 g;
- water - 400 ml;
- egg - 1 pc.;
- onion - 1 head;
- garlic - 2 cloves;
- cream or sour cream - 2 tbsp. spoons;
- tomato paste - 1 tbsp. a spoon;
- spices - to taste.
Cooking method:
- Mix the egg with minced meat, salt, add finely chopped onion, garlic, boiled rice.
- Form balls, fry in a pan. Transfer to a saucepan.
- Make sauce: dilute cream (sour cream), tomato paste with hot water, pour meat balls with rice.
- Simmer the dish under the lid for a quarter of an hour.
In a slow cooker
A useful and handy kitchen tool, ideal for preparing a delicious second meal. Any kind of minced meat will do, you can choose pork or turkey, a good option- assorted. It is better to mix it with large white rice, and the rest of the products should be added strictly according to the recipe in order to prevent the formed balls from falling apart. It's time to get down to business and learn how to cook meatballs with a slow cooker.
Ingredients:
- minced pork - 500 g;
- egg - 1 pc.;
- rice - 120 g;
- water - 200 ml;
- onions - 2 heads;
- sour cream - 2 tbsp. spoons;
- ketchup - 1 tbsp. a spoon;
- flour - 2 tbsp. spoons;
- spices - to taste.
Cooking method:
- Chop the onion, add minced meat, egg, thoroughly washed rice, salt.
- For gravy, combine sour cream, ketchup, flour, stirring until homogeneous mass. Then pour in a glass of water, beat the sauce again.
- Form into balls, fry for a few minutes.
- When a crust forms, pour over the sauce, set the “Stew” mode, which will take about half an hour.
From minced chicken
Poultry meat is considered dietary, being an easily digestible protein. A well-known dish will also come out low-calorie, but how to cook meatballs so that they turn out tender? To do this, it is better to take the breast, and before cooking the minced meat, marinate it for a couple of hours in mustard or kefir. If you want to make the dish spicy, then you should cook chicken meatballs in the oven with curry or a mixture of peppers.
Ingredients:
- minced chicken- 600 g;
- boiled rice - 200 g;
- onion - 1 head;
- garlic - 2 cloves;
- egg - 1 pc.;
- sour cream - 2 tbsp. spoons;
- tomato paste (ketchup) - 1 tbsp. a spoon;
- breadcrumbs - 2 tbsp. spoons;
- spices - to taste.
Cooking method:
- Finely chop the onion, garlic, fry, add to the minced meat with rice.
- Separately, beat the egg, pour egg mass to the mixture, stir.
- Form balls, fry in a pan.
- Make a sauce by mixing sour cream with tomato paste, pour into a saucepan.
- Simmer until done, no more than 15 minutes.
From ground beef
Another version of a dish well known from childhood, which proves how nutritious the combination of meat with rice, pearl barley or buckwheat is. How to cook beef meatballs so that they retain a delicate taste, while being soft? It is better to make minced meat on your own, then beat it off well, and any cereal should be boiled beforehand.
Ingredients:
- Ground beef- 500 g;
- rice (buckwheat, barley) - 100 g;
- onion - 1 head;
- garlic - 1 clove;
- water - 1 glass;
- sour cream - 200 g;
- spices - to taste.
Cooking method:
- Finely chop the onion, garlic, pour into minced meat, add rice. To stir thoroughly.
- Blind balls, roll in flour, fry on a hot vegetable oil until golden brown.
- Transfer to a saucepan, pour sour cream, add water.
- Simmer for about 40 minutes over low heat.
In sour cream sauce
The taste of this dish melting on the tongue ready-made captivate immediately. Especially the chicken meatballs cream sauce children will like it, and adults can add mustard or ketchup to make the taste more savory. How to cook chicken meatballs? Connect the child to this process, he will definitely like to mix products and sculpt meat "hedgehogs" with his hands.
Ingredients:
- chicken fillet- 600 g;
- egg - 1 pc.;
- cheese - 200 g;
- onion - 1 head;
- sour cream - 300 ml;
- garlic - 2 cloves;
- spices - to taste.
Cooking method:
- Finely chop the onion, combine with minced meat, add the egg, knead.
- Squeeze garlic into sour cream under pressure, mix well.
- Form "hedgehogs", lay out in one layer along the bottom of the dishes, put in the oven for a quarter of an hour.
- Pour grated cheese into sour cream with garlic, dilute with hot water, pour over the dish, leave for another 20 minutes.
Pork
Nutritious, but easy on the stomach - that's what explains the popularity of this second course. To meatballs from minced pork with gravy turned out lush, you should add soaked White bread. Vegetable stew is suitable for a side dish, and for dinner it is better to serve meat balls with gravy as independent dish in combination with salad (cabbage, herbs, cucumbers, etc.).
Ingredients:
- pork - 1 kg;
- egg - 2 pcs.;
- rice - 200 g;
- tomato paste - 3 tbsp. spoons;
- carrots - 2 pcs.;
- onion - 1 head
Cooking method:
- Twist the meat, make minced meat.
- Boil rice, mix with minced meat, eggs, finely chopped onion.
- Blind balls, roll in flour, fry.
- Then pour in tomato paste, a glass of water, pour chopped carrots.
- Simmer covered until done.
From fish
This cooking option is inferior to the meat recipe, but it cooks faster and turns out to be useful. How to cook fish meatballs? If you do everything right, then the supplement will be difficult to refuse. The most delicate taste helps to preserve the gravy, and the finished dish will be to the taste even for those who do not particularly favor the sea or river fish.
Ingredients:
- fish fillet- 800 g;
- milk - 200 ml;
- white bread - 50 g;
- tomato paste - 60 g;
- onion - 1 head;
- spices - to taste
Cooking method:
- Crumble the bread, soak in milk, pass the fish through a meat grinder along with onions.
- Roll into balls, bread, lay out in one layer.
- Fry the tomato paste with flour in a pan, pour half a glass of water, simmer.
- Pour the filling over the fish balls, bake in the oven for half an hour.
egg meatballs
The taste of the finished dish is almost no different from chicken cutlets. If you want to make a quick diet dish, then egg meatballs are perfect for this. It is better to serve them to the table with vegetables, herbs, boiled potatoes. This version of a familiar dish will complement the daily menu of fans healthy eating and suitable for those who monitor weight.
Ingredients:
- eggs - 5 pcs.;
- potatoes - 1 pc.;
- bread -300 g;
- onion - 1 head;
- lard - 2 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- spices - to taste.
Cooking method:
- Crack 4 eggs, beat like an omelet, add the onion, fry.
- Bread soaked in milk boiled potatoes pass through a meat grinder along with fried eggs.
- Add to the resulting mixture a raw egg, a tablespoon of flour.
- Form into balls, simmer until done.
Bake, stew, or fry minced meatballs - this is a matter of taste. In order for meat balls to turn into an overeating reminiscent of a carefree childhood, you will have to get acquainted with some culinary tricks. Here are some practical advice from the masters, with the help of which it will be possible to prepare an appetizing second meal that will not disappoint with either taste or appearance:
- Before adding to the composition of the future dish, the cereal should be boiled.
- To make a crispy crust, you can use wheat, rice flour, breadcrumbs.
- Use one pan for frying, and the other for stewing, i.e. put the half-finished dish into it.
Video
I learned to cook very tasty meatballs, now I know exactly HOW to make meatballs so that while eating they get real pleasure from their juiciness and taste. I drew advice from various sources: the Internet, books, from culinary programs (I took a few ideas from Lara Calder, who hosts the TV show " french cuisine in your home").
As a result, she came to the kitchen inspired, convinced of success, and cooked such meatballs that her husband moaned with pleasure while eating them. He praised me, I was very pleased. He said that I learned how to cook meatballs very well.
First, I will give a recipe for delicious meatballs, which I photographed step by step, and then I will give tips on how to make meatballs delicious.
RECIPE:
- Rinse rice in cold water and mix with minced meat (pork and beef). We add raw rice to minced meat.
- Finely chop the onion, pass the garlic through a press, chop the carrots, and fry everything together in vegetable oil until golden brown (see the color and degree of frying in the photo). Onion and carrot fry, while frying in a pan, add a little salt, pepper and season with suneli hops (you can take adjika seasoning, or another one to your taste). Add roasted onions and carrots to minced meat.
- Greens (parsley, dill, green onion) chop and add to minced meat.
- Add eggs to mince. It is better to break the eggs first into a separate bowl (suddenly the egg is missing?).
- Add a tablespoon of mustard, suneli hops, salt, be sure to add black ground pepper. If not added fresh garlic in frying, add dried garlic directly to the minced meat (a pinch). Try it right raw minced meat(a pinch of tongue) for salt and spices. It must be salty enough.
- Stir the mince thoroughly. If it seems to you a little soft - watery, you can add a handful (scoop it with your hand) of flour - this will make the minced meat more viscous.
- Heat up a clean skillet with vegetable oil. Wet your hands in cold water. Shape into round meatballs and place in the pan. Fry over high heat quickly on all sides (let the whites on the outside of the meatballs curl up and the juice will remain inside the meatballs).
- Put the meatballs in a fireproof dish. Can be in a pot with a lid.
- Mix the tomato paste in a bowl (delicious) spicy sauce in Georgian or something similar would be even better), sour cream, water. Instead of water, if available, you can take meat or vegetable broth- will be even tastier. Salt and season (khlemli-suneli) this mixture.
- Pour the mixture over the meatballs, cover (or, if using a refractory dish, cover tightly with foil).
- Simmer in the oven until tender for an hour at 180 degrees.
- To make meatballs really tasty, you need to saturate the minced meat different ingredients so that they combine and give a unique rich taste. These are greens (parsley, dill and even green onions), and seasonings (ground black pepper, suneli hops) and mustard, which will also contribute to the richness of taste, and necessarily garlic and vegetables - onions with carrots.
- If you cook minced meat yourself (scroll through a meat grinder), and from fresh meat that has never been frozen, the meatballs will definitely taste better. Checked.
- Don't neglect the greens. It gives juiciness and gives a lot of taste, be sure to add it to minced meatballs. Also, if there is a half bell pepper or a tomato - cut them into small squares and add to the minced meat. This will also make the taste even more full and interesting. And for a change it won't hurt your meatballs at all. Only I would not recommend using seasonings "bouillon cubes" for meatballs. I think they are harmful and generally give some kind of artificial taste.
- Filling (tomato paste + sour cream) can be cooked on vegetable or meat (chicken ...) broth - this will also make the meatballs tastier.
- We fry meatballs (as well as fried onions and carrots) also to add richness to the taste. Meatballs need to be fried quickly, over high heat. Our goal is not to bring the meatballs to readiness, but to create a quick golden brown, roll up the whites so that the minced meat cannot release the juice from the meatballs during stewing and they retain their juiciness.
- It is also important to put instead of tomato paste delicious sauce(I already mentioned it). You can even use adjika (but not much and mixed with ordinary tomato paste, because adjika is quite spicy).
- And the last. Meatballs are a dish that should be served and tasted hot. Only fresh, still hot, freshly cooked meatballs piping hot will be delicious and truly incomparable.
Perhaps people who take care of their health will make a remark: “Why fry so much? Both onions, carrots and garlic and the meatballs themselves ...? ". I agree, I won't argue with that. This is especially true for older people and for those who have problems with the gastrointestinal tract.
In addition, here you can also add a question about the spiciness of the dish. Garlic, ground black pepper, adjika, other seasonings - this is all, of course, at your discretion.
In conclusion, I want to add: I put my soul into this recipe, and cooked and wrote in a fit of inspiration and with all passion! I would love to hear your feedback and opinion, as well as advice and recommendations.
All recipe photos
Meatballs with rice are simple and hearty meal from minced meat and rice, which occupies a leading position in large families. Needed for cooking simple products, affordable, and not very time consuming.
Meatballs are cooked on the stove, in the oven and in the slow cooker - there are many variations. In addition to rice, onions and carrots are added. Prepare meatballs with gravy, sour cream or tomato sauce. We offer several recipes for homemade and delicious meatballs with rice. It is important to know that the rice in this dish is always pre-boiled, but not completely. Minced meat can be used differently: with chicken and turkey, the dish will turn out to be more dietary, with pork - more satisfying.
Meatballs with rice classic recipe
Classic meatballs with rice served with a side dish. The most common and delicious option- It's mashed potatoes.
Taste Info Meat second courses
Ingredients
- Rice - 400 g;
- Minced meat - 1 kg;
- Carrots - 1-2 pieces;
- Onions - 2 large onions;
- Tomato paste - 3 tablespoons;
- Sour cream - 200 g;
- Water - 2 cups;
- Vegetable oil - 1 tablespoon;
- Salt, pepper - to taste.
How to cook classic meatballs with rice and minced meat
To cook meatballs classic recipe, you need to start with rice. If you want to cook meatballs not today, but the next day, pour boiling water over the rice overnight. By morning, it will swell and will not require preliminary boiling. Otherwise, the rice must be boiled. Fill the rice with water so that it covers it a little. Put on the fire, bring to a boil, and reduce the heat. We are waiting for the water to boil. Cool cooked rice to room temperature.
In the recipe for meatballs, rice is always boiled, rice is not boiled when cooking "hedgehogs" with rice - this is an analogue of meatballs, but it is cooked a little differently.
We clean the carrots and three on a fine grater. Chop the onion as finely as possible. Fry onions in vegetable oil, then add carrots to it. Fry them together for 5 minutes.
Now let's get to the stuffing. If you cook it yourself, then pay attention to the freshness of the meat. Fatty meat is not suitable for this dish. If you take purchased minced meat, pay attention to fat content, fatty meatballs will fall apart.
Combine minced meat, half-cooked rice, fried onions and carrots in a bowl.
Mix the mass well. Salt and pepper to taste future meatballs.
From the mass we form balls. Put them in a pan in one or two layers. Take a thick-bottomed pan so that the meatballs do not burn during cooking. If there is no other pan, then put it on the bottom cabbage leaves, they will save the meatballs from burning, but if there is no cabbage, then make a pillow of grated carrots for the meatballs.
In some recipes, meatballs are pre-fried, you can do this so that the meatballs do not fall apart for sure. In this recipe, they are not fried, they are whole and soft.
Dilute tomato paste in a glass of water. Add sour cream and remaining water, mix well. You can salt a little.
Pour the meatballs with the sauce. The sauce should cover the meatballs by 2/3. If not enough, add some water directly to the pan.
We put the meatballs on a slow fire and cook under the lid for 35-40 minutes according to the recipe. Classic meatballs with rice and minced meat are served with a vegetable side dish or mashed potatoes. You can serve them as an independent dish.
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Meatballs with rice in sour cream sauce
Thanks to sour cream, meatballs are taught very tender and soft. It takes only 45 minutes to cook meatballs with rice and gravy.
Ingredients:
Cooking
- To cook delicious meatballs with rice in sour cream sauce, cook minced meat yourself. Twist 200 grams of pork pulp and 200 grams of beef pulp. Stir. If you cook meatballs in sour cream sauce for children, it is better to use dietary meat: turkey and rabbit.
- Rinse the rice well so that the water becomes clear, put in a saucepan, pour a glass of water and salt. Bring to a boil over medium heat, then reduce the gas to the lowest possible and cover the pan with a lid. Cook the rice until all the liquid has boiled away. Don't worry if the rice is not fully cooked, the meatballs will then go through a further heat treatment. To prepare minced meat for meatballs, rice will need to be cooled.
- Add 100 ml of water, salt and spices to sour cream, mix.
- In a bowl, mix minced meat, squeezed garlic, salt, add a little ground black pepper. Mix the minced meat with rice and make meatballs. It is desirable that they be the same size, so it is better to form them with a tablespoon. The ideal size for a meatball is the size of a walnut.
- Dip cooked meatballs in flour or breadcrumbs, fry for five minutes in butter or vegetable oil.
- Then pour the meatballs with sour cream sauce, bring to a boil. Reduce the heat, cover the saucepan with a lid and simmer the meatballs in sour cream sauce for 20 minutes.
- Sprinkle the finished dish with grated cheese and finely chopped fresh herbs.
Meatballs with rice like in kindergarten
Remember this magical taste kindergarten meatballs? Let's try to reproduce. It will take 60 minutes to cook, you get 6 servings of meatballs with rice as in kindergarten.
Ingredients:
Cooking
- Add the cooled rice to the minced meat and season with salt. Peel the onion and finely chop, add to the minced meat along with the eggs, pepper and mix.
- Form small meatballs. To make them even and beautiful, put a plate of cold water next to it and wet your hands with it. Meatballs, like in kindergarten, are prepared without breading, so you have to use water.
- Take a deep frying pan or stewpan, heat the vegetable oil and fry the meatballs, stirring on all sides, until golden brown. Fry over medium heat, you do not need to bring the meatballs to readiness.
- Mix half a glass of water with tomato paste, salt. When the meatballs are fried, pour the resulting sauce and wait for it to boil. As soon as the meatballs boil, immediately reduce the gas to a minimum, cover the saucepan with a lid and simmer for 15 minutes.
- Mix sour cream with flour, add 100 ml of water and pour over the meatballs. Close the lid again and simmer for another 15 minutes. Serve with any side dish.
Meatballs with rice in the oven
Meatballs made from fatty minced meat are sure to fall apart if they are not cooked in the oven. This recipe is perfect for meatballs made from fatty minced pork.
Ingredients:
Cooking
- Rinse half a glass of rice thoroughly to make the water clear. Put in a saucepan with a thick bottom and pour a glass of boiling water. Cook over low heat, covered, until all the water has boiled away. Leave the rice to cool. It should only be added to minced meat when it has cooled down.
- Rinse the minced meat, twist it through a meat grinder with half an onion. Grate carrots on a fine grater, divide into two parts. Add one half to the minced meat, leave the other to the gravy. Soak the bread in milk, knead it and add to the minced meat. Add cooled rice and egg. Salt, pour spices for meat, form meatballs.
- Heat vegetable oil in a frying pan, a little less than half the rate indicated in the ingredients. Roll each meatball in flour and fry until golden brown.
- Grated carrots and chopped onion fry in vegetable oil. Add 4 tablespoons of tomato paste and 1 liter of purified water. When the sauce boils, salt, reduce the fire and simmer under the lid for five minutes.
- Put meatballs in a baking dish and pour hot tomato sauce. Cover the baking dish with foil and place in an oven preheated to 180 degrees. Bake for 40 minutes, serve with fresh herbs.
You can cook meatballs with rice in the oven at least every day, with a little variety in recipes.
Steamed meatballs with rice
For steamed meatballs, you need sauce. You can take the recipe for sour cream or tomato, given above.
Ingredients:
Cooking
- Rinse round rice and boil in a glass of water. Salt while cooking. It is not necessary to cook until cooked, the main thing is that the water boils away. Gas after boiling to a minimum.
- Soak the loaf crumb in milk, leave for five minutes to swell. Mix the loaf with the cooled rice, add the eggs. Chop the onion in any convenient way: twist in a meat grinder, chop with a blender, grate or cut into cubes. Add chopped parsley or dill.
- Minced meat for steaming meatballs is better to take dietary: turkey, rabbit, chicken breast.
- Mix all the prepared ingredients, salt, pepper and roll into small meatballs.
- You can sprinkle the cutting board with a bitch and freeze the meatballs for future use.
- Place fresh meatballs in the steamer tray and steam for 30 minutes. Steamed meatballs are ready! Serve with stewed vegetables and any side dish.
Meatballs with rice and cabbage
Juicy and tender meatballs with cabbage in tomato sauce- it's incredibly delicious. This dish resembles cabbage rolls, it is also called lazy cabbage rolls.
Ingredients for 6 servings:
Cooking
- Rinse the cabbage, remove the top leaves, cut out the hard veins. To prepare meatballs, we need 250 grams.
- Finely chop the cabbage and peeled onions.
- Grate peeled carrots on a coarse grater.
- Heat 2 tablespoons of vegetable oil and fry the carrots, onions and cabbage over medium heat until the cabbage and carrots become soft.
- Rinse the rice thoroughly so that the water becomes clear. Pour 2 cups of boiling water and cook over high heat for 8 minutes. Then put the rice on a sieve to glass the water, and cool.
- Add cooled rice to minced meat, cooled vegetable stew, egg, salt, add spices and knead.
- Roll up the meatballs and put them in the heated vegetable oil. Fry on all sides until golden brown. You will have to fry in batches, because there are a lot of meatballs.
- If you do not want to cook all the meatballs, then fry as much as you can in the pan, and put the rest in the freezer. Put the meatballs in a cauldron and pour boiling water so that it hides them by half.
- When the water boils again, add tomato paste and salt, mix, cover the cauldron with a lid and simmer over low heat for 30 minutes.
- Add sour cream mixed with 100 ml of water and pour into meatballs. Gently mix, as they are almost ready, and simmer for another 15 minutes.
Tips for housewives:
- Meatballs with rice and minced meat can be prepared for the future. Roll the balls and arrange them on a board or on a tray in one layer. Freeze in the freezer for several hours. As soon as they begin to "knock" against each other, transfer to a bag or container. You need to cook such meatballs without defrosting, just putting them in a boiling sauce.
- Do not buy steamed rice for meatballs. It is best to take a round one.
- It is very convenient for meatballs to boil rice in bags. You can also boil rice in plenty of water, and after the rice is ready, drain the water.
- You can use any minced meat for meatballs, most importantly low-fat. Diet options are chicken, turkey, rabbit. It is advisable to twist the minced meat yourself, at least you will know what it is made of.
Meatballs in tomato sauce always look incredibly appetizing and have excellent taste. Meatballs can be considered an improved version of meatballs, and if they are accompanied by tomato sauce, which perfectly emphasizes the taste of meat due to its sweet and sour taste, then it is simply impossible to resist such a dish.
You can cook meatballs not only from minced meat (beef, pork, chicken, turkey), but also fish meatballs. In the latter case, meatballs can be quite useful. diet dish, especially if you bake meatballs in the oven. If you use minced meat, you can combine several types of meat, and so that it does not turn out dry, you should definitely add chopped onion to it or scroll the meat in a meat grinder with a small piece of lard. When you are shaping the meatballs, don't make them too big, as this will take longer to cook and the outside of the meatballs may burn. It is also recommended to pre-fry the meatballs in vegetable oil, lightly breading them in flour - this will allow the meatballs not to fall apart during cooking. However, you should not overdo it here, as overcooked meatballs can turn out to be dry in the future.
There are several ways to cook meatballs in tomato sauce - fry the meatballs in a pan, pour over the sauce and stew; fry meatballs, pour tomato sauce and bake in the oven; lightly bake meatballs in the oven, pour in tomato sauce and bake until fully cooked. The last option is especially convenient if you are cooking a large number of meatballs. Tomato sauce for meatballs can also be prepared different ways- from fresh tomatoes, from canned tomatoes in own juice or from tomato paste diluted with water, which is the simplest and quick option. Don't forget to add fragrant spices to both the sauce and meatballs, and then your dish will turn out deliciously delicious!
To diversify the taste of meatballs, grated cheese or finely chopped and fried mushrooms can be added to them. Alternatively, you can prepare two batches of meatballs so that you can consume one immediately and freeze the other for later use. Meatballs in tomato sauce are best served with mashed potatoes, rice, vegetable side dish, noodles, spaghetti and other pasta.
Tender juicy meatballs cooked in thick and rich taste tomato sauce, no doubt, will take its rightful place in your menu. Do you want to know the recipes for cooking delicious meatballs in tomato sauce? Then we offer you several recipes for cooking meatballs in tomato sauce.
Ingredients:
600 g minced pork
4 large tomatoes,
1 large onion plus 1 small onion
1 carrot
150 g rice
8 peas of allspice,
1 tablespoon dried basil
1 tablespoon flour
1 tablespoon sugar
vegetable oil.
Cooking:
Rinse rice, cover with water and boil until half cooked. Mix minced meat with grated carrots, chopped large onion and dried basil. Season with salt and pepper to taste. Form meatballs from minced meat.
Cut the skin of the tomatoes crosswise. Dip the tomatoes in boiling water for 30 seconds, then pour over ice water and remove the skin. Cut the tomatoes into pieces, pour in 600 ml of water and chop with a blender or food processor. Add tomato paste, sugar, flour, salt and pepper to taste. Mix well again.
Roll the meatballs in flour and lightly fry in vegetable oil. Pour sauce over, sprinkle with chopped onion, cover and simmer for about 45 minutes, stirring occasionally.
Meatballs in tomato paste sauce
Ingredients:
Meatballs:
500 g minced meat,
1 onion
1/2 cup rice
1 egg (if needed)
1/2 bunch of parsley or dill
5 tablespoons flour, breadcrumbs or ground oatmeal
1 teaspoon ground coriander,
1/2 teaspoon suneli hops,
salt and ground black pepper to taste
vegetable oil.
Tomato sauce:
1 tablespoon of tomato paste,
1.5 cups of water
3-4 bay leaves,
1/2 teaspoon salt
sugar to taste.
Cooking:
Boil rice until half cooked and set aside. Mix minced meat with grated or finely chopped onion. Add an egg if the minced meat is not moist enough, rice, chopped herbs, seasonings and salt to taste. Form meatballs from the resulting mixture and roll them in flour, breadcrumbs or ground oatmeal. Heat the vegetable oil in a frying pan and fry the meatballs for 2-3 minutes on each side.
Place the meatballs in a saucepan. Dilute tomato paste in boiling water, adding salt and sugar to taste. Pour sauce over meatballs and add bay leaf. Add extra quantity hot water so that the meatballs are half immersed in the liquid. Simmer over medium heat for about 20-25 minutes.
Meatballs in tomato sauce from canned tomatoes
Ingredients:
700 g mixed minced meat,
1 can (about 800 g) tomatoes in their own juice,
100 g white bread,
1 medium onion
1/2 cup whole milk
1/2 bunch of parsley,
2 cloves of garlic
1 teaspoon dried oregano
1 1/2 teaspoons salt
1/4 teaspoon coarse red pepper
vegetable oil.
Cooking:
Puree tomatoes with juice using a blender or food processor. Transfer to a saucepan, add minced garlic, dried oregano and 1/2 teaspoon salt. Simmer the sauce for about 15 minutes, stirring occasionally, until it thickens.
Meanwhile, soak the bread in milk and let stand for 5 minutes. Mix the minced meat well with squeezed bread, chopped parsley, the remaining 1 teaspoon of salt and red pepper. Form small meatballs from the resulting mixture.
Heat the vegetable oil in a frying pan and fry the meatballs for 5 minutes, turning occasionally. Pour the sauce over the meatballs, cover and simmer until tender, turning from time to time, about 25-30 minutes. Sprinkle the finished dish with chopped parsley.
Baked beef meatballs in tomato sauce with cheese
Ingredients:
For meatballs:
900 g minced beef,
1 cup rice
1 onion
1 egg
2 cloves of garlic
5 tablespoons of vegetable oil,
1 tablespoon dried herbs such as basil, rosemary, or marjoram
For tomato sauce:
800 g tomatoes,
1 large onion
150 g cheese, e.g. mozzarella,
3 garlic cloves,
3 tablespoons of vegetable oil,
1 teaspoon sugar
salt and ground black pepper to taste.
Cooking:
Boil the rice until half cooked and let it cool. Heat 2 tablespoons of vegetable oil in a frying pan. Add chopped onion and garlic. Fry for about 4 minutes until golden brown. Cool and mix with minced meat, adding a beaten egg, rice and spices. Season with salt and pepper to taste. Form meatballs from the resulting mixture.
To make the tomato sauce, heat vegetable oil in a saucepan and fry the chopped onion and garlic until pale golden. Add peeled and chopped tomatoes, sugar, salt and ground pepper. Cook the sauce for approximately 30 minutes.
Heat 3 tablespoons of vegetable oil in a frying pan and fry the meatballs for 10 minutes, turning occasionally. Put the meatballs in a baking dish, pour over the tomato sauce and sprinkle with grated cheese on top. Bake in the oven for about 25-30 minutes.
Chicken meatballs with cheese in tomato sauce
Ingredients:
700 g chicken fillet,
2 eggs,
200 ml milk
200 g white bread,
200 g tomato paste,
50 g hard cheese,
2 cloves of garlic
2-3 bay leaves,
1/2 teaspoon dried rosemary
salt, sugar and spices to taste,
greens.
Cooking:
Put the tomato paste in a saucepan, pour in 2-2.5 cups of water, mix thoroughly and bring to a boil. Add dried rosemary, bay leaf, salt, sugar and spices to taste. Boil for about 20 minutes.
Soak the bread in milk, then squeeze well and add to the minced meat. Also add eggs, finely chopped garlic and grated cheese on a coarse grater. Salt to taste, add spices if necessary, and shape into small meatballs. Put the meatballs in a boiling sauce and cook covered for about 30-35 minutes over low heat. Sprinkle with herbs before serving.
Fish meatballs in tomato sauce baked in the oven
Ingredients:
700 g white fish fillets, e.g. cod,
1 onion
1 carrot
1 egg
50 g butter,
2-3 garlic cloves,
3 tablespoons of oatmeal,
3 tablespoons flour
3 tablespoons of tomato paste,
5-7 peas of allspice,
2-3 bay leaves,
salt and spices to taste,
vegetable oil,
dill greens.
Cooking:
Grind the fish fillet with a blender along with the egg, butter, oatmeal and spices. Salt to taste and shape into meatballs. Roll the meatballs in flour. Heat the vegetable oil in a frying pan and lightly fry the meatballs for a few minutes. Saute chopped onion in oil until soft. Add grated carrots and fry for another 5-7 minutes. Add tomato paste, minced garlic, salt, spices and 1/4 cup boiling water. Simmer for about 5 minutes.
Transfer the sauce to a baking dish, put the meatballs in the sauce. Pour in boiling water until it almost covers the meatballs. Add bay leaf and allspice. Salt if necessary. Cook in an oven preheated to 180 degrees for about 40 minutes. Sprinkle with chopped dill and serve.
Meatballs in tomato sauce in a slow cooker
Ingredients:
500 g minced meat,
1/2 cup rice
1 onion
1 egg
3 tablespoons of sour cream
2 tablespoons flour
2 tablespoons of tomato paste,
salt and spices to taste,
vegetable oil.
Cooking:
Boil rice until half cooked and cool. Mix minced meat with chopped onion and egg. Add salt and spices to taste. Make meatballs the size of an egg from minced meat, bread them in flour and lightly fry in vegetable oil so that the meatballs do not fall apart during cooking.
Dilute tomato paste in 300 ml of water, add sour cream and flour, mix thoroughly. Salt to taste. Put the meatballs in the multicooker bowl, pour the sauce so that it completely covers the meatballs. Set the "Extinguishing" mode to 1 hour.
Meatballs in tomato sauce - a great dish for a tasty and hearty meal the whole family, which goes well with any side dishes. Enjoy your meal!
You can cook meatballs with rice for both lunch and dinner. Meatballs are a popular diet food dish. The secrets of cooking delicious meatballs in tomato sauce.
Meatballs are balls of minced meat stewed in sauce. Unlike cutlets, in addition to meat and onions, various cereals and vegetables are added to meatballs. Most often it is rice and grated carrots. In addition, there is another difference - meatballs are almost always stewed in sauce and usually served in it. For breading use rice or wheat flour.
You can stew on the stove under the lid or in the oven. The dishes for meatballs should be low and wide, it is desirable that they all fit in one layer in a large skillet with high sides. Perfect for use in the oven with a lid. In it, you can also serve the finished dish on the table. If meatballs are fried before stewing, then it is convenient to use two pans: fry in a small one and transfer to a large one to stew.
Meatballs are usually served with a side dish, which is pasta, or just boiled potatoes.
To prepare meatballs and rice, you need:
- Minced meat (pork or pork + beef) 500 g
- Medium carrot 1 pc.
- Onion 1 pc.
- Round grain rice 1 cup
- Chicken eggs 2 pcs.
- Tomato paste 2 tbsp. l. (you can glass tomato juice or 2 fresh tomatoes taste)
- Sour cream 2 tbsp. l.
- Refined sunflower oil 4 tbsp. l.
- Ground black pepper, salt, herbs (parsley, dill)
- Flour for rolling
Recipe for meatballs
The best place to start is with rice. Choose sticky meatballs for meatballs. Rinse under cold water and put on a small fire. Such rice absorbs quite a lot of water, so 2 glasses of water are poured into a glass of cereal. not necessarily until fully cooked, 10-15 minutes is enough, then just leave it under the lid.
Meat is taken from pork or pork is mixed with beef. You can also use chicken or turkey to make diet meatballs. Grind the minced meat well to a homogeneous mass.
Then finely chop the onion, grate the carrots on a coarse grater. Fry it all up a little sunflower oil in a small skillet.
Recipe1.
Mix rice, minced meat and fried onions with carrots in a large bowl.
Add chicken eggs, salt pepper.
Balls are formed from the resulting mass, rolled in flour and tightly placed in a heated wide frying pan or baking sheet with sunflower oil.
Tomato paste and sour cream are mixed in a deep bowl or small saucepan, then diluted with water (you can use broth). Take about a glass of water, it is better to add it later if it turns out that it is not enough.
The meatballs are poured with the resulting sauce so that the top layer is covered.
The pan is covered with a lid and left to stew over low heat or sent to the oven for 40 minutes.
The gravy is absorbed into the meatballs, giving them a delicate taste, and gradually thickens, decreasing in quantity.