Provincial beef stew. Beef stew

Beef stew with gravy - the perfect dish for serving with a potato, cereal or pasta side dish. Meat sauce can be prepared on a tomato, sour cream or cream base, with the addition of all kinds of fresh and salted vegetables, mushrooms, herbs.

How delicious to stew beef with gravy?

In order for beef gravy to please with excellent taste characteristics, it is necessary to follow a number of rules when preparing it and know some secrets to improve the taste of the dish.

1. Sliced ​​​​meat is pre-fried in oil over high heat until a blush is acquired on all sides.
2. When preparing the sauce, it is thickened with flour, which must first be fried in a dry frying pan until it acquires a creamy hue, which will transform the properties of the gravy for the better.
3. To give the dish an unusual piquancy and enrich the taste at the end of the stew, you should add your choice of: fresh herbs, a little chopped garlic, hot pepper, dried herbs.

Roast beef with gravy - recipe

A simple roast beef with gravy is prepared using an elementary and accessible technology for everyone. Instead of tomato paste, you can use sauce, juice, ketchup, grated fresh or canned in own juice peeled tomatoes. If desired, the gravy is thickened with starch or sautéed flour.

Ingredients:

• beef - 500 g;
• onions and carrots - 0.5 each;
• tomato paste - 1.5 tbsp. spoons;
• water - 150 ml;
• laurel - 2 pcs.;
• oil - 2 tbsp. spoons;
• salt pepper.

Cooking

1. Meat is cut into cubes or cubes, fried.
2. Add onions, carrots and fry with beef until soft.
3. Lay the pasta, pour in water, season, cover with a lid and leave on a quiet fire.
4. After 1-1.5 hours, the beef stew with gravy will be ready.

Classic beef goulash with gravy

To beef stew large pieces with gravy, it turned out soft and tasty, the meat should be cut exclusively across the fibers and be sure to fry the slices on all sides in small portions in hot oil, sealing the juices inside. The density of the sauce and its amount is determined by desire and taste.

Ingredients:

• beef - 700 g;
• onions and carrots - 0.5 each;
• tomato paste - 2 tbsp. spoons;
• flour - 2 tbsp. spoons;
• water - 900 ml;
• laurel - 2 pcs.;
• oil - 2 tbsp. spoons;
• salt pepper.

Cooking

1. Pieces of meat are fried in oil.
2. Add onions, after 3 minutes carrots, fry vegetables until soft.
3. Flour is sautéed separately, added to meat with vegetables along with pasta, heated for 2 minutes.
4. Pour in water, stirring.
5. Seasoned to taste meat sauce beef is stewed until the meat is soft.

Beef Stroganoff with Gravy - Recipe

Stewed beef with tomato-based gravy with cream will turn out to be as tender as possible if, before heat treatment, the meat is cut into thin layers, beaten off with a culinary hammer, and only then cut into thin strips. A dish called beef stroganoff is served with your favorite side dish.

Ingredients:

• beef - 700 g;
• onions - 1-1.5 pcs.;
• tomato paste - 50 g;
• cream - 100 g;
• flour - 2 tbsp. spoons;
• water - 100 ml;
• laurel - 1 pc.;
• oil - 3 tbsp. spoons;
• salt pepper.

Cooking

1. The meat is cut across the fibers in layers of centimeter thickness, beaten off, chopped into thin strips.
2. Roasted cold cuts In oil.
3. Onions are fried in another container.
4. Add flour and pasta, cook with stirring for 2 minutes.
5. Transfer the roast to the meat, add cream and water, season.
6. Stew beef stroganoff with gravy under a lid over low heat for 20 minutes.

Beef azu with gravy

Stunningly delicious beef stew with spicy gravy, cooked with the addition of pickled or pickled cucumbers and garlic. Not superfluous in the composition will be all kinds of fragrant dry herbs. Half of the chopped garlic should be added at the end of cooking, along with fresh herbs.

Ingredients:

• beef - 600 g;
• onion - 200 g;
• garlic - 5 cloves;
• tomato paste - 60 g;
• pickles - 200 g;
• flour - 2 tbsp. spoons;
• water - 200 ml;
• laurel - 1 pc.;
• oil - 3 tbsp. spoons;
• salt, pepper, herbs.

Cooking

1. Meat is cut and fried in oil.
2. Add onions, carrots, laurel, fry for 2 minutes.
3. Lay chopped cucumbers, pasta, flour, mix, pour in water, season with garlic
4. After about an hour, the beef stew with pickled cucumber seasoned with garlic and herbs with gravy and removed from the stove.

Beef Ragout with Gravy - Recipe

Beef stew with gravy can be prepared with a laconic composition of ingredients from meat, onion, tomato, or with a more diverse set of ingredients, including other vegetables: carrots, parsley root, celery, stalks of the latter, fresh or in their juice tomatoes, sweet Bulgarian or hot peppers.

Ingredients:

• • beef - 700 g;
  • onion - 200 g;
  • carrots and Bell pepper- 100 g;
  • celery stalks - 2 pcs.;
  • tomato paste - 60 g;
  • flour - 2 tbsp. spoons;
  • water - 200 ml;
  • laurel - 2 pcs.;
  • oil - 2 tbsp. spoons;

l, pepper, greens.

Cooking

1. Fry meat, onion with carrots and peppers with celery separately in oil.
2. Combine meat with vegetables, add flour, pasta and water.
3. A delicious beef gravy is seasoned and cooked until the meat is tender.

Beef meatballs with gravy

Beef stew with gravy is a recipe that involves the use of not only chopped meat. By grinding the product with the help of kitchen gadgets and forming round balls from the resulting mass, it will be possible to get a new version of the dish, which will differ not only appearance but also taste.

Ingredients:

• beef - 700 g;
• onion - 200 g;
• egg - 1 pc.;
• tomato paste - 50 g;
• flour - 100 g;
• water - 0.5 l;
• laurel - 2 pcs.;
• oil - 100 ml;
• salt, pepper, herbs.

Cooking

1. Grind the meat, adding half the onion.
2. Add an egg, salt and pepper to the minced meat, knead, beat, form round billets.
3. Meatballs are breaded in flour, fried in oil.
4. The remaining onion is fried, a little flour, pasta, water, laurel and seasonings are added, poured into meatballs.
5. Simmer the dish under the lid for 20 minutes.

Beef stew with gravy with potatoes

You can stew beef with gravy with the addition of potatoes, which will allow you to get a completely independent dish that does not require a side dish. This version is close to the classic Hungarian goulash, which is often prepared with an impressive portion of sweet ground red paprika.

Ingredients:

• beef - 700 g;
• onion - 300 g;
• potatoes - 7 pcs.;
• tomato juice - 250 ml;
• ground paprika - 2 tbsp. spoons;
• butter - 60 g;
• water - 800 ml;
• laurel - 2 pcs.;
• salt, pepper, herbs.

Cooking

1. Fry the onion.
2. The meat is cut, salted, peppered, sprinkled with paprika, spread to the onion, fried for 3 minutes.
3. Add water and simmer the meat until soft.
4. Lay potato cubes, laurel, spices and seasonings, cook for 15 minutes.
5. Add a glass of tomato juice, season the food, stew for another 10 minutes.

Braised beef chops with gravy

Beef stewed with any gravy will turn out softer and more tender, eat the slices after cutting them off. The dish can be prepared without any vegetable additives, limited to dry seasonings and spices, or supplemented with onions, carrots and other vegetables, which will give chops new taste and juiciness.

Ingredients:

• beef - 450 g;
• onion - 100 g;
• oil - 50 ml;
• broth - 100 ml;
• Italian herbs - 1 teaspoon;
• garlic - 1-2 cloves;
• salt, pepper, herbs.

Cooking

1. The meat is cut into small slices across the fibers, beaten and fried in batches in hot oil on both sides, spread in a bowl.
2. The previously fried chops are returned to the pan, the broth or water is added and the meat is stewed under the lid until the meat is soft.
3. Add chopped onion, garlic, herbs, cook with stirring for 5 minutes.
4. Cooked beef with gravy in a pan seasoned with herbs and served as a side dish.

Beef stew with gravy in the oven

If you want to get the most rich taste dishes, with a pleasant sourness and a slight plum aftertaste, it's time to use this recipe and cook beef with the addition of pitted prunes in the oven. An ideal dish for this would be a pot or cauldron with a lid.

Ingredients:

• beef - 700 g;
• onion - 150 g;
• prunes - 150 g;
• oil - 20 ml;
• broth - 200 ml;
• tomato paste and sour cream - 1 tbsp. spoon
• salt, pepper, spices.

Cooking

1. Sliced ​​beef is fried in oil, laid in a cauldron.
2. Add fried onions, steamed prunes and a sauce of hot broth, sour cream and pasta, seasoned to taste.
3. Cover the vessel with a lid and place in an oven preheated to 170 degrees.
4. After 1.5-2 hours, beef with prunes stewed with gravy will be ready.

Beef in a slow cooker with gravy

Next recipe stewed beef for owners of a multicooker device that will help to get the most delicate taste meat and greatly simplifies the process of creating dishes. By excluding flour from the recipe and adding potatoes or other vegetables, you can get a completely independent and tasty dish.

Ingredients:

• beef - 700 g;
• onion - 150 g;
• carrots - 200 g;
• tomatoes - 4 pcs.;
• oil - 50 ml;
• water - 100 ml;
• salt, pepper, seasonings.

Cooking

1. Sliced ​​beef is fried on "Baking" for 30 minutes.
2. Add onions and carrots, fry for another 10 minutes.
3. Lay chopped tomatoes, seasonings, spices, add water and transfer the device to "Extinguishing".
4. After 2-2.5 hours, beef stew with gravy in a slow cooker will be ready.
   

Wash the beef, pat dry and cut into small pieces.

Fry the pieces of beef in vegetable oil on all sides until golden brown. Add the chopped half of the onion to the meat and fry, stirring occasionally, until the onion is golden brown.

Then add soy sauce and Worcestershire sauce (if you don't have Worcestershire sauce, don't add), fry everything together for 5 minutes. Then pour in a little water, about 1/2 cup, cover and simmer for 1 hour until the meat is done.

Wash vegetables. Peel onions, potatoes and carrots. Remove the seeds and stem from the pepper.

Cut the eggplant into cubes, sprinkle with salt, mix and leave for 15 minutes, then rinse with water, squeeze out the water.

Fry the onion in vegetable oil for a few minutes, then add the carrots. Salt and pepper. Add diced peppers. Stir, fry everything together for 3-5 minutes, stirring occasionally.

Then add eggplant and spices. Stir, fry for another 5 minutes or until the vegetables are pleasantly golden, stirring occasionally.

Stir, stew beef stew with vegetables for 5-10 minutes under the lid. Let the dish rest for 20 minutes and serve.

appetizing, fragrant, delicious stew beef with vegetables is ready.

Bon appetit, please your loved ones!

Ragout is one of the popular first courses.

Cooking vegetable stew with meat is very simple. The combination of various vegetables and meat gives an amazing taste.

For this recipe you can choose any ingredients to taste. The dish will turn out hearty and very tasty.

Grocery list:

• pork meat - 0.4 kg;
• one medium-sized zucchini;
• one bulb;
• potatoes - 4 pcs.;
• one carrot;
• one bell pepper;
• tomato;
• cabbage - 0.2 kg;
• garlic - 1 clove;
• greens in the face of parsley and dill;
• vegetable oil of any kind - 150 ml;
• salt and spices - to taste.

Cooking method:

1. Process potatoes in water and cut into cubes.
2. Wash and clean vegetables: carrots, zucchini and peppers. Cut everything into small squares.
3. Remove the upper green leaves from the cabbage, cut off the desired portion of cabbage from the head and chop it.
4. Finely chop the washed garlic with herbs.
5. Cut the pork flesh into small chunks.
6. Take a frying pan and heat the oil. Onions and meat are subjected to heat treatment. Cook for 5 minutes, then transfer the contents of the pan to the pan.
7. In the remaining oil, fry the zucchini and potatoes a little, not forgetting to salt them before that.
8. The next to roast are carrots and bell pepper. Let's do the same operation. After 3 minutes, put the cabbage on the vegetables and sweat it for 10 minutes with the addition of tomato and water.
9. Put all the ingredients in a saucepan, fill its contents with boiled water. It is necessary to make sure that the layer of water is 1 cm above the layer of vegetables and meat.
10. Pour seasonings, salt and cook for 15 minutes.
11. Then chop the greens, and simmer the dish for another 5-10 minutes. From time to time check how soft the vegetables and meat have become.
12. After cooking, leave the pan for 5 minutes, and then you can serve the main course to the table.

How to cook with beef?

Beef is not as fatty as pork, so if you are watching your weight, or just do not like high-calorie foods, then this stew option is for you.

Required Ingredients:

• beef - 0.3 kg;
• one bell pepper;
• one medium-sized eggplant;
• tomato;
• two cloves of garlic;
• one bulb;
• soy sauce for marinade;
• honey - 9 g;
• vegetable oil;
• any salt and spices.

Step-by-step instruction:

1. Let's make the meat marinade first. To do this, we cut the washed meat into cubes, we also do the same with the onion, only we chop it more finely. Sprinkle these products with pepper, pour on top a large number of soy sauce and liquid honey.
2. We process vegetables, and you can not remove the skin from the eggplant. We cut them all into small pieces.
3. Brown the meat in the marinade in a frying pan for 3 minutes.
4. Pour eggplant and pepper to it. We extinguish all the contents under a closed lid.
5. After 5 minutes, chop the tomato with garlic, pour spices and salt.
6. Cooking for another 10 minutes. After that, taste the beef and vegetables, and if they are soft, you can turn off the stove.

Vegetable stew with minced meat

Here you can mix different varieties meat in any proportion. In addition, there is no need to waste time removing bones from meat and cutting it. You can always buy ready minced meat.

You will need:

• minced meat - 0.25 kg;
• one carrot;
• two eggplants;
• one potato;
• one bell pepper;
• one bulb;
• clove of garlic;
• tomato sauce- 25 g;
• vegetable oil;
• spices salt.

How to cook vegetable stew with meat and potatoes:

1. Leave the processed and diced eggplants in salt water for 20 minutes. Other vegetables: chop potatoes, carrots, peppers into squares, turn garlic and onions into gruel.
2. In a deep frying pan, process the onion with garlic with the addition of sunflower or olive oil.
3. After a couple of minutes, pour the minced meat into this mass and cook for another 5 minutes.
4. There we pour pieces of carrots and peppers.
5. After 3 minutes, add eggplant, potatoes, pour water, pour spices and salt, as well as tomato sauce. Stew everything for half an hour under the lid.
6. The dish is ready.

From pork ribs

List of ingredients:

• ribs - 0.3 kg;
• one potato;
• one carrot;
• one small zucchini;
• one bow;
• two tomatoes;
• black pepper and salt to taste.

Cooking method:

1. Pork ribs should first be washed, and then cut into pieces and put on the bottom of the pan.
2. Together with vegetable oil fry them for 15 minutes.
3. Add carrot cubes to the contents of the pan.
4. We also send zucchini squares there.
5. After 10 minutes, cut the tomatoes with onions and discard to the main ingredients.
6. Pour finely chopped garlic, spices and salt.
7. Simmer under a closed lid for 15 minutes. Check the readiness of the dish for taste.

With meat in a slow cooker

In a miracle saucepan, the first course is prepared quickly and easily. You just have to chop the vegetables and throw them into the slow cooker.

Recipe Ingredients:

• beef - 1/2 kg;
• eggplant - 1 pc.;
• zucchini - 1/2 pc.;
• tomato - 2 pcs.;
• onion - 1 pc.;
• Bulgarian pepper - 2 pcs.;
• potatoes - 4 pcs.;
• carrots - 1 pc.

How to cook vegetable stew with meat in a slow cooker:

1. Beef meat must be washed and the film and excess veins removed from it. Cut the meat into pieces.
2. We put them on the bottom of the multicooker bowl, pour oil, close the lid and turn on the “Frying” program for 30 minutes.
3. All vegetables must be processed, getting rid of the peel and cut into squares.
4. Carrots with onions should be in the form of half rings.
5. At the end of the multicooker, remove the foam from the walls of the thicket, and add carrots and onions to the meat. We turn on smart kitchen appliances in the same mode for another 10 minutes.
6. After that lay to the floor finished products other chopped vegetables, as well as finely chopped garlic.
7. We put salt, seasonings as desired, fill it with water and turn on the “Extinguishing” mode. Time - 1 hour.
8. After cooking is complete, you can decorate the dish with lettuce, parsley or green onions.

Bake the dish in the oven

Stew in the oven can be cooked without meat, as baked vegetables will not make you feel the lack of this product.

Ingredients:

• zucchini - 500 g;
• eggplant - 500 g;
• potatoes - 500 g;
• tomatoes - 500 g;
• two peppers;
• one bulb;
• greens;
• olive oil - 70 ml.

Step-by-step instruction:

1. Remove all vegetables from the skin and cut into slices.
2. Sprinkle pieces of eggplant with salt and leave for a while. This is done to remove the bitter taste. After half an hour has passed, rinse off all the salt with water, and then soak the eggplant in olive oil. Otherwise, they will be very dry after heat treatment.
3. Put all the circles on a baking sheet, smeared with oil, sprinkle with salt and spices.
4. Pour a little water and oil on the vegetables, sprinkle with chopped herbs.
5. Preheat the oven to 180 degrees. Cook for 50 minutes.

With chicken

Chicken meat is less fatty. In combination with vegetables from the stew, you get a delicate dietary dish.

You will need:

• chicken legs - 3 pcs.;
• medium zucchini;
• six potatoes;
• three tomatoes;
• one head of onion;
• one carrot;
• sour cream - 0.4 kg;
• half a fork of cabbage;
• herbs and spices to taste.

Cooking process:

1. We free the meat from the legs from the bones, pour pepper and salt into pieces.
2. Peeled onions should be in the form of half rings, and carrots should be grated.
3. Cut zucchini, tomatoes and potatoes into cubes.
4. We cut the cabbage into strips.
5. Lay the vegetables on the bottom of the cooking utensils. It can be a saucepan, a high frying pan or a cauldron.
6. Pour boiling water over the ingredients and simmer for 30 minutes.
7. Add sour cream and salt to the pot.
8. Reduce the power of the gas stove and cook until the products are soft.

pot recipe

Food in pots always turns out to be more tender and rich in taste. However, such a recipe takes much more time, but you will not regret that you cooked the stew in a pot.

Grocery list:

• pork - 0.6 kg;
• six potato tubers;
• three tomatoes;
• one medium zucchini;
• one head of garlic;
• one bulb;
• black ground pepper;
• salt to taste;
• mayonnaise sauce;
• lavrushka;
• vegetable oil.

How to cook:

1. Send small cubes of meat to cook in a pan with oil.
2. Onion rings will also go there.
3. Season the ingredients with salt and pepper.
4. Put the half-cooked pork on the bottom of the pot.
5. Place potato slices on top.
6. The next layer will be zucchini squares.
7. Next - finely chopped garlic, then half rings of tomatoes, mayonnaise on top. The final chord will be spices, salt and bay leaf in each pot.
8. Do not forget to pour water before sending them to the oven, heated to 200 degrees Celsius. Cook for about an hour.

Tava - traditional Armenian stew

For this unusual dish you will need:

• beef - 300 g;
• two eggplants;
• ten potato tubers;
• two tomatoes;
• tomato paste - 50 g;
• one bulb;
• salt and pepper to taste.

Cooking method:

1. First, let's take a look at the eggplant. They must be cleaned, and the pieces should be dipped in salt, after half an hour, rinse with water.
2. We make rings from the bulb.
3. Tomatoes and potatoes are peeled and cut into circles.
4. Fry the pieces of beef in oil in a deep frying pan.
5. Then lay out in layers: potatoes, tomatoes, onion rings, eggplant. Between the layers should be salt and spices.
6. Dilute the tomato paste with water and pour into the stew.
7. We put everything on medium heat and simmer until the ingredients become soft.

With meat and cabbage

This dish is prepared quite quickly. The simplicity of the ingredients is also an advantage of this stew.

Required products:

• meat of any kind - 0.4 kg;
• one carrot;
• one bulb;
• three tomatoes;
• four potatoes;
• half a fork of white cabbage.

Cooking method:

1. Put the meat pieces in a frying pan or in a saucepan with thick walls, pour oil into it and turn on the gas.
2. Process onions and carrots traditional way and add to the cooked meat.
3. Shred the cabbage, cut the potatoes into cubes. Put everything into the pan.
4. Pour some water into a bowl and start simmering.
5. 10 minutes before the end of readiness, you can add tomatoes, salt, pour pepper and other spices of your preference.

With meat, zucchini and eggplant

This version of the stew can be used as a gravy for a side dish: pasta, mashed potatoes or pasta.

You will need:

• beef or pork - 1 kg;
• butter - a small piece;
• vegetable marrow;
• two eggplants;
• five tomatoes;
• Bulgarian sweet pepper;
• two carrots;
• one bulb;
• hot pepper;
• any spices to your taste and salt.

Cooking method:

1. Cut eggplant into large strips. If they have a taste of bitterness, you can get rid of it in the above way.
2. Pass the quarters of tomatoes through a coarse grater.
3. Simmer the pieces of meat in a frying pan under a layer of water until it all evaporates.
4. Then add oil and fry until golden brown.
5. Do not forget to put onion rings and spices to the meat.
6. Add carrot sticks and continue to fry the contents of the pan.
7. Put layers on top: zucchini, eggplant, peppers, tomatoes, garlic.
8. Add water if necessary, put butter above.
9. Bring the whole mass to a boil over medium heat. Then, at the smallest level of fire, cook for an hour and a half.

Beef ragout is quite tasty and healthy dish. It is easy to prepare. If you are interested in learning how to do it, then this article is for you. Now let's look at some interesting recipes.

First option

To make beef stew, you will need:

• 1 kg of potatoes;
• pepper;
• 50 g butter;
• one tablespoon of flour;
• 100 grams of plums;
• salt;
• onion head;
• parsley;
• 5 fresh tomatoes;
• a few cloves of garlic;
• 1 kilogram of beef tenderloin.

cooking process

1. First, the meat is taken, cut into pieces no larger than three centimeters in size.
2. In a pre-prepared frying pan, melt the butter. Then put the meat in there. Roast beef over a fire for about 30 minutes.
3. Meanwhile prepare the tomatoes. They are slightly cut at the stalk and doused with boiling water so that you can easily get rid of the peel. After that - cut into large slices.
4. Then you need to cook plum berries, you need to pull out the seeds from them.
5. After the meat is fried, flour is poured into it and mixed quickly so that flour lumps do not form.
6. Then tomatoes, plums, salt, garlic and pepper are successively lowered into the pan. Then you need to close the dishes with a lid and simmer the contents over low heat for ten minutes.
7. Now we need to cook the potatoes. To do this, it should be peeled, washed and cut into large squares. Add to stews. Mix lightly.
8. Then there you need to add half a liter of boiled water. Add a little fire and simmer for no more than 25 minutes, without closing the lid.

Salad served with beef stew fresh vegetables with carrots, cabbage or bell peppers.

Another variant

To create this dish you will need:

• 500 grams of beef;
• pepper;
• 500 grams of tomato;
• 150 grams of bell pepper;
• parsley and dill;
• 500 grams of onion;
• four medium-sized carrots;
• salt;
• vegetable oil (100 ml);
• two cloves of garlic.

Beef Ragout: Recipe

The peculiarity of this dish is that it contains bell pepper, which contains a large amount of vitamin C. So, let's start cooking.

1. Wash the beef well and cut into small pieces. Sent to a hot frying pan with sunflower oil.
2. The peel is removed from the tomato (each tomato is slightly incised and doused with boiling water). Then they are cut into squares and attached to the meat.
3. Next, the onion is freed from the peel, cut into half rings. Carrots are washed and chopped. These vegetables are added to already stewed meat and tomatoes.
4. Bulgarian pepper is washed, the core with seeds is removed. By cutting, they give it the shape of half rings. Pepper is sent to stew.
5. The dish should be cooked no more than forty minutes.
6. Then they take on the potatoes. Peel it from the peel and cut into small strips. Dip to the meat, add one glass of water.
7. Stew the beef vegetable stew for another ten to twelve minutes.

Serve not hot, so let the dish cool down a bit.

Simple stew with potatoes

You don't need a lot of ingredients to make beef and potato stew with extra vegetables.

Need to take:

• 100 ml of vegetable oil;
• five large potatoes;
• three hundred grams of beef tenderloin;
• two onion heads;
• pepper and salt (to taste);
• spices for meat (optional).

Cooking

1. Vegetable oil is poured into a deep frying dish. The container is put on fire. You have to wait until the oil is hot.
2. Then we dip the chopped pieces of meat into the dishes and fry for thirty-five minutes. Add oil if necessary.
3. When the meat turns gray, finely chopped potatoes and onions (cut into rings) are added to it.
4. A liter of boiled water is also poured there. Simmer all together for another fifteen minutes. Then spices and bay leaf are added.

Ragout is served with pickled cucumbers or fresh tomato salad.

With gravy

Now we will talk about how to cook beef stew with gravy.

For this we need:

• two hundred grams of young beef;
• onion head;
• two carrots;
• a spoon pork fat(or sunflower oil);
• pepper;
• salt;
• spicy spices;
• one hundred grams of tomato paste.

cooking process

1. Divide the cooked meat into small pieces. Fry in a pan with the addition of vegetable oil or fat (at least twenty minutes).
2. Then add some salt.
3. Onions are cut into small squares, carrots are chopped and sent to the pan.
4. After frying all the ingredients until golden brown, add a tablespoon of flour or half a spoon of starch. Mix everything quickly and thoroughly.
5. Then pour boiled water into it. Simmer another ten minutes. Two or three minutes before readiness, pour pepper and spices into the beef stew with gravy to taste. We insist five minutes. After that, the dish can be served on the table. This type of stew goes well with mashed potatoes, rice porridge or buckwheat.

Beef ragout in a slow cooker

In a vegetable stew cooked in a slow cooker, all the necessary vitamins and minerals remain. Because the dish is cooked in it under the influence of high temperature and under a tightly closed lid. As a result, useful trace elements do not volatilize and do not decay.

Ingredients

• 100 g of vegetable oil;
• salt;
• 500 g of beef;
• 250 g of onion;
• 2 carrots;
• clove of garlic;
• 4 potatoes;
• pepper;
• 3 tomatoes;
• various greens;
• Bay leaf.

The process of making stew

1. First of all, take the meat. It is cut into large pieces and sent to a slow cooker. In this case, set the frying mode.
2. After twenty minutes, onions are added to the meat, and everything is fried for another five minutes.
3. Pre-peeled carrots are chopped on a coarse grater, attached to the onion and left for another five minutes.
4. After that, the frying mode is turned off. Tomatoes and potatoes cut into squares are added to the meat. Add spices. Fill the pan with a liter of boiled water and put on the extinguishing mode. Then smart technology will do everything for the cook. It remains to wait forty minutes. After that, you can serve the dish hot.

Dish for a snack

Now we suggest you make beef stew with potatoes and herbs. For cooking you will need:

• two hundred grams of beef;
• 150 grams of any greens, it can be green onions, dill or celery.
• vegetable oil;
• spices.

Cooking method

1. Fifty grams of vegetable oil is poured into a frying pan. Meat and one hundred grams of water are also added there.
2. After the beef is cooked, greens are added to it and stewed for another five minutes.
3. Salt, pepper, suneli hops are also added there. That's it, the dish is ready to eat! Everything, as you can see, is done very simply and quickly. But the dish turns out to taste very peculiar.

Conclusion

Now you know how to cook beef stew with vegetables. There are many ways, so the choice is yours.

Today we will delight all lovers of Russian cuisine with simple and interesting recipes beef stew. hotter meat dish will certainly surprise guests with a rich taste and spicy aroma of herbs and spices. Having prepared beef stew, you will only have to complement the table with miniature canapes.

It's time to learn how to cook beef stew with a minimum of time and effort.

Recipe for beef stew with potatoes

Ingredients:

• beef - 1 kg;
• potatoes - 4 pcs.;
• onion - 1 pc.;
• carrots - 2 pcs.;
• zucchini - 2 pcs.;
• tomatoes - 3 pcs.;
• greens - 50 g;
• garlic - 2 cloves;
• salt and pepper - to taste.

Cooking

Defrost the meat and cut into small pieces. Then put the beef in a preheated pan, greased with vegetable oil. After frying over medium heat, pour the meat with water and bring to a boil, then reduce the heat and simmer until tender. Now wash the carrots, finely chop and add to the pan. Next, add the chopped onion.

After the water boils, wash the potatoes, peel, cut into small pieces and send to stew. After a couple of minutes, peel the zucchini, remove the seeds and add to the meat. Next, bring the stew to a boil, reduce the heat and simmer until the vegetables are ready. Then we cut the washed tomatoes into slices and send them to the stew. At the end of the stew, add salt and ground pepper, garlic and greens passed through a garlic press. Then we mix all the ingredients, cover the pan with a lid and let our hot brew for half an hour. By the same principle, if desired, you can cook beef stew in a slow cooker.

And now on the way we have a popular and very easy recipe beef stew with vegetables, which is a pleasure to cook.

Beef ragout with vegetables

Ingredients:

• beef - 500 g;
• Bulgarian pepper - 2 pcs.;
• carrots - 3 pcs.;
• onion - 3 pcs.;
• tomatoes - 2 pcs.;
• vegetable oil - 2 tbsp. l.;
• salt, pepper and paprika - to taste.

Cooking

Dry the washed meat and cut into large pieces. Then we clean the onions and carrots and also cut into cubes. Bulgarian peppers wash, remove the roots and cut out the seeds, then cut them into large pieces. Chop the tomatoes the same way.

Now heat the pan and grease the bottom with vegetable oil. Next, fry the beef until spicy. Then add peppers and carrots, reduce the heat. And after ten minutes, put onions, when it becomes softer, add tomatoes, paprika, salt and pepper. Add some water and bring the dish to a boil. Now cover the pan with a lid, put a slow fire and leave the vegetables and meat to stew until tender. After 15 minutes, the beef will be ready.

Beef stew with hearty gravy

Ingredients:

• beef - 1 kg;
• onion - 2 pcs.;
• tomato paste - 3 tbsp. l.;
• flour - 4 tbsp. l.;
• salt and pepper - to taste;
• vegetable oil - 2 tbsp. l.;
• greens - to taste.

Cooking

Cut the beef pulp into small pieces and fry them in a preheated pan, greased with vegetable oil. In a separate frying pan, fry the onion sliced ​​​​in half rings, adding flour. After the onion is ready, we chop it to the meat. Next, fill the beef with water and simmer over low heat until tender under a closed lid.

After the meat is ready, add tomato paste, salt, spices and finely chopped greens. Then mix everything well and simmer for another 10 minutes. Before serving, let the meat with gravy brew a little and thicken.