How to fry beef with vegetables in a pan. Beef stew with vegetables in a pan recipe with photo

Cut the beef into small pieces and beat off a little with a hammer. Sprinkle the meat with spices and black pepper. Heat the pan with vegetable oil and put the pieces of beef in it. Fry, stirring, over medium heat until golden brown. Then add chopped onions or feathers to the meat.

Then add thinly sliced ​​carrots. Fry everything over low heat, stirring occasionally, about 5-7 minutes. Then add chopped bell pepper to the pan.

Salt everything, pour a little water into the pan (about 50 ml) and, stirring occasionally, stew the beef with vegetables for 7 minutes under a covered lid. Add sliced fresh tomatoes and chopped garlic, stir. Stew the dish for 4-5 minutes (tomatoes should remain whole).

Highly delicious beef with vegetables, cooked in a pan, sprinkle with chopped herbs and serve. The meat is well cooked and tender.

Beef stew with vegetables - it's tasty, juicy and hearty meal which is quite easy to prepare. You can serve it with a side dish of rice, baked potatoes, vegetable puree or curly pasta. If you want the sauce in ready dish more, increase the amount of tomato juice in the recipe or add an additional fresh tomato. The beef is incredibly soft and flavorful.

Ingredients:

• beef - 500 g;
• natural tomato juice- 200 ml;
• onions - 2 heads;
• sweet pepper - 1 pc.;
• vegetable refined oil - 5 tbsp. l.;
• garlic - 3 cloves;
• cilantro or parsley - a small bunch;
• suneli hops - 1 tsp;
• salt - to taste;
• black pepper - 0.5 tsp.

How to cook beef with vegetables:

Let's prepare the meat. Thoroughly wash the beef cold water. Dry it from moisture with a paper towel. We clean the fillet from fat and films. Cut the fillet into small equal pieces so that they are fried evenly.

Now let's get to the vegetables. Peel both onions and cut them into quarter-rings. Chop the garlic cloves finely. Wash sweet pepper, peel and cut into cubes. Chop a small bunch of parsley or cilantro.

In a deep bowl, mix the chopped meat and onions. Add a little salt, season the mixture with black pepper and suneli hops. Pour everything with two tablespoons vegetable oil without smell.

Stir the mixture, cover with a film and leave for at least 30 minutes so that the meat is well marinated. Thanks to this trick, beef stew with vegetables in a pan will turn out tender and fragrant.

Pour the remaining vegetable oil into a non-stick frying pan. Let's let him warm up. Then put in it marinated meat with onions. Stirring, we will fry the meat until the excess liquid has evaporated.

Pour natural tomato juice. Instead, you can use fresh tomatoes without peel (grated or finely chopped). Mix and cover the pan with a lid.

We will simmer beef stew with vegetables for about 40 minutes until soft over low heat.

Add diced Bell pepper and greens. Season everything with the second half of the spices. Salt to taste.

Simmer the ingredients together for 5 minutes and turn off the heat. Let the dish brew for 10 minutes and serve with or without a vegetable side dish.

This dish has many recipes. Using different vegetables to stew meat, each time you can get a new dish with an individual appearance, taste and aroma. It is noteworthy that you can cook this dish for all year round. So, in winter, you can add pumpkin, carrots, onions, cabbage and frozen vegetables to beef.

Summer, spring and autumn season fresh vegetables can be used different types cabbage, peas, corn, eggplant, zucchini, tomatoes, bell peppers, asparagus beans. The cooking methods are also different. So, beef stew with vegetables can be cooked not only on the stove, but also in the oven or slow cooker. In the oven, beef with vegetables can be baked both in the form and in pots or in foil. On the stove, beef can be stewed in a frying pan, in a saucepan, a cast iron, a cauldron, a goose.

You can diversify the taste of stew with vegetables with the help of how forest mushrooms, and oyster mushrooms with champignons. fresh mushrooms pre-boiled, dry mushrooms are poured with hot water and infused for several hours. Now let's look at how to prepare beef stew with vegetables step by step recipe with photo.

Ingredients:

• Beef - 400 gr.,
• Sweet pepper - 1 pc.,
• Carrots - 1 pc.,
• Tomato sauce - 3 tbsp. spoons,
• Tomato juice - 0.5 cups,
• Spices - to taste
• Bay leaf - 2-3 pcs.,
• Vegetable oil,
• Salt.

Beef stew with vegetables - recipe

Prepare all vegetables. Peel onions and carrots. Wash the tomatoes and bell peppers. Cut carrots into slices.

Onion cut into cubes.

Grind Bulgarian into small cubes. Rinse the piece of beef with cold water. Discuss. Cut the beef into 4cm x 4cm cubes.

Put the bell pepper on hot pan. Immediately add tomato sauce to it. Stirring, simmer the pepper in the tomato for 5 minutes. Put a frying pan with vegetable oil poured into it on the stove. Once it's hot, put the beef on top of it.

Simmer the meat for 4-5 minutes.

Add carrots and onions.

Simmer beef with vegetables over low heat for another 5-7 minutes. Carrots should be soft during this time. Add bell peppers sauteed in tomato.

Pour beef with vegetables with tomato juice.

To make the dish fragrant, add bay leaf, salt and spices.

Of the spices, paprika, black and allspice are well suited to beef, nutmeg, coriander, suneli hops, dried basil, marjoram. The choice of spices, as you can see, is great.

Mix the beef with vegetables and simmer for another 10 minutes over low heat.

Braised beef with vegetables in a pan in tomato sauce goes well with many side dishes. Enjoy your meal.

Beef stew with vegetables. A photo

Below I offer you other recipes for cooking beef stew with vegetables. Consider the first recipe for beef with vegetables in pots in the oven.

Ingredients:

• Beef - 400 gr.,
• Bay leaf - 1-2 pcs.,
• Potatoes - 4-5 pcs.,
• Onion - 2 pcs.,
• Carrots - 1 pc.,
• Hard cheese - 200 gr.,
• Sweet pepper - 2 pcs.,
• Tomatoes - 2 pcs.,
• Salt,
• Vegetable oil.

Beef with vegetables in a pot - recipe

Wash potatoes, carrots, tomatoes and peppers. Cut potatoes and tomatoes into medium-sized slices. Grate the carrots on a coarse grater. Cut the onion and bell pepper into cubes. Grate a piece on a medium grater hard cheese in the amount indicated in the ingredients. Put all vegetables except potatoes in a pan. Spasser in oil for 10 minutes, lightly salting the vegetables.

Cut the beef into cubes. Pour hot water into pots. Leave them for 10 minutes. Soak the lids separately in hot water. Drain the water. Lay the diced beef on the bottom of the pots. Salt. Put some on top stewed vegetables. Next, lay out a layer of potatoes.

Attention, the potatoes should not reach higher than the shoulders of the pot. Pour enough water into each pot so that it fills it exactly halfway. Sprinkle beef with vegetables in pots with grated cheese.

Cover the pots with a lid. Using this technology, fill all the pots. Put them in the oven (180C). Bake meat with vegetables in pots for 45 minutes.

In Georgia, a beef stew with vegetables is called shashushuli. Like most Georgian dishes Such beef stew turns out to be spicy and fragrant due to the high content of spices, garlic and spices.

Ingredients:

• Beef - 300 gr.,
• cilantro - a small bunch
• Garlic - 3-5 cloves,
• Onions - 2 pcs.,
• Tomatoes - 2 pcs,
• Sweet pepper - 1 pc.,
• Chili pepper - 20 gr.,
• Spices: suneli hops, black pepper, marjoram, dry adjika,
• Sunflower oil,
• Salt.

Georgian beef with vegetables - recipe

Peel and cut onions into half rings. Squeeze the garlic cloves through a press. Finely chop the cilantro and required quantities hot pepper Chile. Cut the Bulgarian and tomatoes into small pieces.

Cut the beef into pieces of the same size as for paprikash or goulash. Place beef in hot skillet with oil. fry the meat for 3-4 minutes. Add chopped onion to it.

Salt. Fry with onions for another 4-5 minutes. Once the onion is soft, add the spices, tomatoes, peppers, cilantro, and garlic. While stirring, simmer the beef and vegetables over low heat for another 10 minutes. Serve hot with or pita bread.

And now let's look at how beef with vegetables is cooked in the oven.

Ingredients:

• Beef - 400 gr..
• Soy sauce - 70 ml.,
• Tomatoes - 2 pcs.,
• Hard cheese - 200 gr.,
• Zucchini - 200 gr.,
• Carrots - 2 pcs.,
• Onion - 2 pcs.,
• Eggplant - 200 gr.,
• Bulgarian pepper - 2 pcs.,
• Black ground pepper- pinch
• Vegetable oil,
• Salt

Beef with vegetables in the oven - recipe

Cut the beef into slices as for chops. Put the meat in a salad bowl. Pour soy sauce and leave for 30 minutes.

Prepare vegetables. Cut carrots into slices. Bulgarian pepper cut into thin strips. Cut zucchini and eggplant into halves. Chop the tomatoes into slices, onions into quarters of rings. Grate the cheese on a medium grater.

Put the marinated beef on the bottom of the baking dish. Lay vegetables on top. Drizzle the beef and vegetables with the remaining soy sauce in which the meat was marinated.

Sprinkle everything with grated cheese. Beef with vegetables in the oven should be baked for 34 minutes at 170C. Vegetables will release juice during baking, resulting in a juicy and tender.

If your family eats mostly at home, you can not do without hot, hearty and healthy meals, which are easy to prepare and remain delicious after heating. Of course, there are soups and borscht, but they also get boring, so it's good to have a few other recipes in reserve to alternate dishes on the menu.

Today we offer just such a good hot dish for everyday home cooking- a cross between hot, goulash and thick, rich potato soup. Beef stew with vegetables will please your family and help you out when cooking is more complex dishes no time.

Subtleties of cooking

• Most often, beef is stewed, cut into small or medium-sized pieces. In order for the meat to cook evenly, it must be cut across the grain. Sometimes pieces of meat are recommended to be lightly beaten off before cutting.
• Stewing time for beef, chopped large pieces, – 2–2.5 hours. Small pieces of beef are stewed for 1–1.5 hours.
• Stewed beef is very tasty if it is young. This can be easily determined by the color of the meat. The young has a pink or reddish color, its fat is white.
• If frozen meat is used, it must first be thawed in air. You should not immerse the meat in water, especially warm, otherwise it loses most of its useful substances and its taste deteriorates.
• Raw meat should not be salted long before cooking, as it loses a lot of juice. Salt the meat in the middle or even at the end of the stew.
• But if you salt the meat just before frying, then the fat will not splatter much in different directions.
• Before stewing, the pieces of beef must be fried until golden brown. Due to this, the juice is sealed inside the meat, and it turns out juicy.
• Vegetables are added to the meat gradually. First they put onions and carrots, and then more juicy vegetables: tomatoes, eggplant, zucchini. It is advisable to fry onions and carrots separately, and then combine with half-cooked beef. Then the vegetables will retain their shape and will not turn out to be overcooked. This is especially true when the beef is old and requires a long heat treatment.
• Various spices and spices are put in beef with vegetables. Basil, black and red pepper, bay leaf, dill, garlic, marjoram, cumin, tarragon, parsley are best suited. But you can add more spices, the taste of which evokes positive emotions.

Beef stew with vegetables: a simple recipe

Ingredients:

• beef - 0.7 kg;
• carrots - 1 pc.;
• onions - 2 pcs.;
• celery stalks - 50 g;
• vegetable oil - 50 g;
• tomato paste - 100 g;
• salt - to taste;
• sugar - a pinch;
• bay leaf - 3 pcs.;
• pepper - to taste.

Cooking method

• Wash young beef warm water, rinse cold. Cut across the grain into pieces.
• Peel onions and carrots, wash, cut into strips. Cut the celery stalks into 2-3 cm pieces.
• Pour oil into a hot frying pan with high sides, put the meat, fry over high heat until golden brown. Continuing to fry, add the onions, carrots and celery. Stir. Cook until the onion turns golden.
• Put tomato paste, sugar, stir. After 1-2 minutes, pour the meat with vegetables with hot water or broth so that the contents of the pan are completely covered with liquid. Add bay leaf, pepper.
• Close the lid. On a very low heat, simmer the meat with vegetables until soft - about 1-1.5 hours. Put salt in the middle of the stew. If the broth begins to boil away during cooking, add a little boiling water.
• Beef stewed with vegetables, serve with mashed potatoes, rice, pasta.

Beef stew with vegetables - bell peppers and tomatoes

Ingredients:

• beef - 0.5 kg;
• onions - 2 pcs.;
• Bulgarian red and green peppers - 2 pcs.;
• carrots - 2 pcs.;
• tomatoes - 5 pcs.;
• hot red pepper - 0.5 pcs.;
• garlic - 5 cloves;
• jusai - a thin bundle;
• salt - to taste;
• vinegar - 1 tsp;
• sugar - 0.3 tsp;
• cilantro - a thin bunch;
• vegetable oil - 2 tbsp. l.

Cooking method

• Cut the washed beef into small pieces. Put in a bowl, sprinkle with vinegar, leave for 1 hour.
• Peel onions, carrots, garlic. Cut into strips. Use a Korean grater to cut carrots.
• Wash the pepper, remove the seeds. Cut into long strips.
• Sort out Dzhusai, cut off the dried ends. Cut into pieces 3 cm long. This plant can be replaced with wild garlic or young garlic leaves.
• Washed tomatoes cut into cubes. If you do not like their skin in dishes, hold the tomatoes in boiling water for one minute before slicing, rinse with cold water, and peel them.
• Pour one tablespoon of oil into a cauldron, heat it up. Put in the meat. Stirring, fry until golden brown, but do not overdry, otherwise the meat will turn out tough, like rubber. Pour boiling water over it - the meat should be completely covered with water, close the cauldron with a lid, reduce the heat to a minimum and simmer for 1.5 hours.
• Pour the rest of the oil into the pan, heat it up. Put the onion, fry lightly. Continuing to fry, add carrots.
• When the onions and carrots are fried, put in the tomatoes and heat until the liquid boils away. Add pepper. Put spices, mix.
• Add roast to meat. Add as much boiling water as you need for the garnish. Continue simmering for another 30 minutes. 15 minutes before cooking, put the chopped jusai and garlic.
• Remove the pot from the stove. Add chopped cilantro greens to the stew, mix, leave under the lid for 15 minutes so that the greens give the dish its flavor. Such a stew of beef with vegetables is combined with pasta, mashed potatoes, buckwheat, rice. The gravy from it is well suited to the lagman.

Beef stew with vegetables: with eggplant

Ingredients:

• beef - 0.5 kg;
• carrots - 1 pc.;
• onions - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• tomatoes - 4 pcs.;
• eggplant - 2 pcs.;
• salt - to taste;
• vinegar - 1 tsp;
• ground black pepper - to taste;
• vegetable oil - 2 tbsp. l.;
• parsley - a few branches;
• garlic - 4 cloves.

Cooking method

• Wash the beef, cut along the fibers into strips, and then cut across the thin plastics. Sprinkle them with pepper and salt, sprinkle with vinegar. Leave to marinate for 1 hour.
• Peel onions, carrots, garlic. Rinse them with cold water. Cut the onion into half rings, cut the carrot lengthwise, and then cut into slices. Chop the garlic with a knife.
• Wash the pepper, remove the seeds with the stalk, cut into wide slices.
• Wash the eggplant, cut off the ends, cut into cubes 2? 2 cm. Sprinkle with salt, press down with a small load. After 30 minutes, drain the liquid, squeeze the eggplant lightly, put it on a paper towel.
• Wash the tomatoes, cut the stalks, cut into slices or cubes.
• Pour oil into the cauldron. When it warms up, put the pieces of meat, squeezing them from the marinade. Fry on all sides until golden brown.
• Put onions and carrots. Continue frying until the onion softens. Add eggplant. Stir. When some of the liquid boils away, put the pepper. Add tomatoes after 5 minutes. Stir again.
• After 10 minutes, add spices and garlic. Pour hot water up to the level of vegetables and meat. Cover the cauldron with a lid, reduce the heat to a minimum. Simmer until the meat is soft.
• Remove the cauldron from the stove, put the chopped parsley, mix gently. After 15 minutes, the stewed beef can be laid out on plates.

Recipe with photo

Ingredients:

• onion - 1 head;
• tomato - 1 piece;
• carrot - 1 piece;
• pepper - 1 piece;
• zucchini - 1;
• potatoes - 2 pieces;
• beef - 0.4 kg;
• garlic cloves - 2-3;
• seasonings and spices to your taste.

Cooking:

1. First, let's prepare the products. First, defrost the meat (on the bone or fillet), rinse it well. We also wash vegetables. Remove the skin from the onion and garlic. Peel the potatoes.

2. Cut the onion in half, and then in semicircles.

3. Choose a suitable saucepan for stewing. We put onion and tomato, cut into large cubes. Sprinkle with seasonings to your taste. We recommend taking bay leaves, coriander, black, red and allspice peas, dry herbs (oregano, basil, savory).

4. Cut the carrot lengthwise into 4 pieces, and then into cubes.