Beef stew in sweet and sour sauce - a step-by-step recipe with a photo, how to cook in Chinese. Meat in sweet and sour sauce (beef) How to cook sweet and sour beef

Beautiful meat dish"beef in sweet and sour sauce"originates from Chinese food. Of course, in our interpretation, we used the products most familiar to us, but this does not diminish the piquancy of the dish. The combination of any meat with vegetables is always very tasty and juicy. However soy sauce, which we used for beef, makes the meat incredibly tender and gives it some kind of exotic.

You can cook this second dish both for every day and for receiving guests, if you decide to treat them to something exquisitely delicious.

This recipe is for 6 servings. Cooking time: 45 minutes.

Ingredients:

• Beef meat - 300 g;
• Onion - 1 pc;
• Eggplant - 2 pcs;
• Carrots - 2 pcs;
• Tomato - 1 pc;
• Bulgarian pepper - 1 pc;
• Chili pepper - 1 pc;
• Tomato paste - 3 tablespoons;
• Soy sauce - 70 ml;
• Flour - 1 tablespoon;
• Potato starch - 1 tablespoon;
• Apple cider vinegar - 2 tablespoons;
• Sugar - 2 tablespoons;
• Vegetable oil.

Cooking beef in sweet and sour sauce:

1. Prepare everything necessary products. Rinse meat and vegetables thoroughly under running water. Put the ingredients in your line of sight so you don't miss anything.

2. Beef in sweet and sour sauce will turn out more tender if the meat is not cut into large pieces. Therefore, cut it into small pieces, slightly elongated.

3. In the next step, you will need to mix the flour with starch and cover the meat with this mixture. After that, pour the beef with soy sauce and mix well. Set the meat aside for 20 minutes.

4. While the meat is marinating, take care of the vegetables. First of all, cut the eggplant into cubes.

5. Heat the oil in a frying pan and fry the eggplants in it, stirring occasionally.

6. Cut bell pepper. It gives a special flavor to the sweet and sour sauce.

7. Then prepare the carrots by chopping them into strips.

8. What kind of meat can do without onions?! It is the onion that has properties that soften the meat, give it juiciness and saturation with taste. Therefore, the onion should be finely chopped.

9. Cut the tomatoes larger than the rest of the vegetables so that they retain their shape and appearance as best as possible. Cut the chili pepper into thin half rings.

10. By this time, the eggplant has already acquired the desired state and golden color.

11. Add bell peppers, carrots, onions and chili tomatoes to the eggplants in turn. The vegetables should release their juices and lightly brown together.

12. We proceed to the next stage - the actual cooking of meat. Heat the oil in a frying pan and put the meat marinated in soy sauce into it. Beef in sweet and sour sauce should be well done and ruddy in color.

13. After the meat is browned, add to it vegetable stew and fry everything together for 5-10 minutes. Then fill the dish tomato paste for a thicker, richer flavor. Submit Apple vinegar and sugar followed by tomato paste. DO NOT add salt! Thanks to the soy sauce marinade, the meat took up as much salt as it needed for it.

14. Cover the pan with a lid and reduce the fire under it. After another 10 minutes, the beef in sweet and sour sauce is ready!

15. Tender beef in sweet and sour sauce goes well with rice side dish, With mashed potatoes as well as spaghetti.

Serve this meat dish to the table hot, lightly sprinkling it with herbs and freshly ground black pepper. And a delicious salad can be a great addition to the dish.

It is customary to correlate the dish under the general name "beef in sweet and sour sauce" with East Asian cuisine. Indeed, in China, Taiwan, Korea, meat is often cooked in this way. However, the food is so tasty and unusual that it has long taken root in other countries.

Regardless of the recipe, of which there are many for cooking beef with sweet and sour sauce, the dish is quite simple to prepare. It takes just as much time as it takes for the meat to become soft. Since we are talking about beef, on average, it takes about 2 hours to prepare the products and stew.

Preparatory stage: general rules

When buying beef, you need to make sure that the meat is of high quality, not too old, fresh. The color of the fibers should be even, dark red. The texture is dense.

Before cooking, the meat is washed, dried with paper towels. They clean from fat, films, tendons. Cut into strips or small sticks across the fibers. This rule is the same for any recipe. To speed up the cooking process, the meat is lightly beaten off.

Vegetables (most often onions and bell peppers) are washed and cleaned before cooking. Cut into chunks or large cubes.

Beef is prepared in sweet and sour sauce, regardless of the recipe, according to one algorithm. Meat and vegetables are fried separately over high heat in vegetable oil. Then the ingredients are combined and stewed for a long time on the smallest fire under the lid.

How to cook beef in sweet and sour sauce with adjika

Easy delicious recipe tender meat in tomato sauce. Pairs perfectly with salads fresh vegetables, pasta, potatoes, rice.

For 500 g of beef fillet (4 servings) you need:

• 1 onion;
• 1 tomato;
• 100 ml of tomato juice;
• 10 ml of apple adjika;
• 100 ml of boiling water;
• 20 g flour;
• 20 g of sugar;
• 30 g butter;
• 10 g of salt;
• ½ bunch of parsley.

Food preparation - 60 minutes. Quenching - 60 minutes. The nutritional value 100 g (in grams): proteins - 10.25; fats - 10.88; carbohydrates - 3.44. calories - 152.15 kcal.

Recipe:

1. Cleaned, slightly beaten meat is cut into strips.
2. Fry quickly over high heat, stirring all the time, over melted butter in a wok.
3. The onion is chopped, poured into the meat. Stirring constantly, fry until golden brown.
4. Cut a fresh tomato into cubes. Mixed with meat and onions. Continue frying food in the same mode.
5. The flour is dried in a dry hot frying pan. Mixed with beef.
6. Tomato juice is diluted with boiled water, poured into a wok. Salt the dish, add sugar. Stir.
7. The fire is reduced to a minimum. Stew under the lid until the meat is ready.
8. At the very end, adjika and chopped parsley are added to the sauce. The fire under the pan is extinguished.

The dish is insisted for another 15 minutes. Served hot.

Recipe for sweet and sour beef with pineapple

In this version of the dish, the method of double roasting meat is used. Thanks to this, inside it turns out to be very soft, and on the outside it is covered with a beautiful crispy crust.

For 400 g beef tenderloin(2 servings) you need:

• 400 g canned pineapple pieces;
• 1 egg;
• 1 large onion;
• 1 carrot;
• 2 bell peppers (red and yellow);
• 4 tbsp. l. corn starch;
• half a pod of hot pepper;
• 3 cloves of garlic;
• a small piece of fresh ginger root;
• vegetable oil.

For sauce:

• 3 art. l. ketchup;
• 2 tbsp. l. Sahara;
• 1 tsp potato starch;
• 2 tbsp. l. soy sauce;
• 75 ml of water;
• 2 tbsp. l. table vinegar.

Food preparation - 20 minutes. Frying and stewing - 40 minutes. Nutritional value of 100 g (in grams): proteins - 6.97; fats - 7.69; carbohydrates - 15.68. calories - 158.54 kcal.

Recipe:

1. The meat is cut into cubes. Mix in a bowl with starch, egg, a pinch of salt. Leave to marinate for 30 minutes.
2. Oil is heated in a wok over high heat. Fry the meat in it until a pleasant golden hue. During the frying process, the meat in the batter is constantly mixed and the sticky cubes are separated from each other.
3. The fried meat is laid out in a bowl.
4. Vegetables (carrots, peppers, onions) are cut coarsely.
5. FROM canned pineapple drain the syrup.
6. garlic and hot peppers crushed with a knife.
7. In the same oil (warm up well), the beef is fried a second time in batter until a rich golden brown color is obtained. Transferred to a bowl.
8. In a cauldron in a new oil, I pass vegetables. First, garlic and onions are fried, then carrots, sweet and hot peppers, pineapples, ginger root. Stirring, simmer for 3 minutes.
9. All ingredients for the sauce, except for starch, are added to semi-finished vegetables. It is separately diluted in water and only then poured into a boiling sauce, stirring the contents intensively.

When sweet and sour sauce with vegetables and pineapples will be almost ready, pieces of fried meat are poured into a cauldron. The fire under the cauldron is turned off. The dish is covered with a lid and infused for 10 minutes. Transfer to a flat dish.

This delicious option beef with gravy belongs Jewish cuisine. The dish is called esek-fleish. Incredibly hearty and aromatic dish, suitable for any side dish.

For 500 g of beef tenderloin (5 servings) you need:

• 2 large onions;
• 100 g prunes;
• 2 tbsp. l. honey;
• 40 ml of vegetable oil;
• 1 st. l. tomato paste;
• 0.5 l of water;
• 2 bay leaves;
• 4 cloves;
• 150 g of Borodino dried bread;
• salt and black pepper.

The total cooking time is 120 minutes. Nutritional value of 100 g (in grams): proteins - 7.55; fats - 5.78; carbohydrates - 12.45. calories - 132 kcal.

If there is no honey, you can use sugar or homemade jam from dogwood, cherries, plums.

Recipe:

1. The meat is cut into 3x3 cm cubes.
2. Onions are cut into half rings and sautéed in vegetable oil until transparent.
3. Oil is heated in a cauldron. Fry the meat in it until golden brown.
4. Add onion to beef.
5. Pour the meat with water so that the liquid barely covers the contents of the cauldron. Close the container with a lid and simmer with a barely noticeable boil until the ball is ready. If the water boils away, you need to add a little.
6. Black bread is cut into cubes. Add it to the already become soft beef with onion.
7. Honey, tomato paste are added to the roast. Salt, pepper. If the sauce is too thick, dilute it with a little water. Continue to simmer for 20 minutes covered.

The beef in the sauce is seasoned with spices (cloves, bay leaf), prunes are added. If necessary, salt and sweeten a little with sugar. Stew the dish in the same mode for 15 minutes. Served hot.

Unusually tasty meat with pleasant honey notes in taste. This sauce has more sweetness than acidity. Therefore, unleavened boiled rice will be the best side dish for him.

For 500 g of beef tenderloin (2 servings) you need:

• 1 large onion;
• 1 clove of garlic;
• 2 tbsp. l. tomato paste;
• 2 tbsp. l. honey;
• 5 st. l. soy sauce;
• 1 lemon (juice);
• 100 ml of water;
• pepper.

The total cooking time is 40 minutes. Nutritional value of 100 g (in grams): proteins - 13.19; fats - 14.23; carbohydrates - 19.48. calories - 258.80 kcal.

Recipe:

1. Meat in cubes and onion chopped in half rings are fried in vegetable oil for 20 minutes. Stir from time to time.
2. Soy sauce is mixed with honey, tomato paste, garlic passed through a press, lemon juice.
3. The resulting mixture is poured into the pan over the meat. A little pepper, mix. The dish is stewed over low heat under the lid for 10 minutes.
4. Add water and simmer for another 10 minutes.

The dish is served hot. The garnish is generously poured with thick gravy.

Sweet and sour beef: a recipe for a slow cooker

Thanks to smart kitchen appliances, with minimal effort and little time, it is possible to cook the most delicious, flavorful dishes. Very convenient and simple!

For 500 g of beef tenderloin (3 servings) you need:

• 1 onion;
• 1 carrot;
• 1 tsp vinegar, flour, sugar, tomato paste
• vegetable oil;
• salt;
• spices and seasonings to choose from.

The total cooking time is 2 hours 20 minutes. Nutritional value of 100 g (in grams): proteins - 14; fats - 11.69; carbohydrates - 4.50. calories - 179 kcal.

Recipe:

1. In the multicooker bowl (“Frying” mode), vegetable oil is heated. Pass the diced onion in it.
2. Grated coarsely grated carrots are added to the onion that has become transparent.
3. Vegetables are mixed with tomato paste and flour. Pour the pieces of the ball into the slow cooker. Stir.
4. Meat with vegetables is poured with water. Transfer the multicooker to the "Extinguishing" mode. Close the lid.
5. After an hour, salt, season with spices. Add sugar and pour in vinegar. Stew in the same mode for another 1 hour.

The program end signal indicates that the dish is ready to be served. Tender meat, along with the sauce, is transferred in portions to plates for any side dish. They eat hot.

video recipe

• Very dark color raw beef says that the cow was old. Such meat is very tough and it will take more than 3 hours to cook it.
• If the basis of the sweet and sour sauce for beef is soy sauce, you do not need to add salt to the meat.
• To acid and soften the meat, vinegar is added to the sauce - ordinary table, apple, wine, rice. Kislinka stewed beef also attached using fruit juices in the recipe.
• The sweetness of the beef sauce is provided by natural sweeteners. It can be sugar (beetroot, cane), maple syrup, molasses, honey, fresh sweet fruits, dried fruits. Additionally, spices, sesame seeds, chopped fresh garlic, ginger (fresh root or ground).

First of all, you need to remember that Chinese cuisine does not tolerate fuss. For example, before directly preparing a particular dish, it is advisable to first wash, clean, cut all the ingredients necessary for it, arrange them in separate containers, and only then begin to gradually introduce them into the dish being prepared, and not run from the table to the stove.

And then all efforts will be fully rewarded.

So, below you will learn how to prepare beef in Chinese different ways. Let's get started!

Recipe for cooking with bell pepper

Cooking order:

Chinese sweet and sour beef

Ingredients:

• beef (tenderloin) - 450 g;
• yellow bell pepper - 1 pc.;
• cilantro - 2 branches;
• onions - 2 heads;
• garlic - 2-3 cloves;
• canned pineapples - 1 can;
• chicken eggs - 2 pcs.;
• carrots - 1 medium;
• salt, sugar, pepper - a pinch each;
• vegetable oil - 120 g;
• tomato paste - 60-70 g;
• flour - 75 g.

Its preparation time is on average 1 hour 15 minutes-1.5 hours. Calorie content (100 g) - 146 kcal.

Cooking order:

1. We cook beef, wash it, clean it from films. We cut into large elongated slices.
2. We wash, clean, cut all vegetables. Peppers and onions - straws. Carrots - on a large grater. Finely chop the cilantro along with the stems. We chop the garlic.
3. We make a batter, for which we carefully mix the flour, eggs, pepper and salt.
4. We make the sauce by mixing a glass of water, a glass of pineapple juice, sugar, salt and tomato paste, bring to a boil on the stove.
5. Mix the meat with batter and fry in a frying pan (wok) until cooked in vegetable oil.
6. In another pan, fry the onion until golden brown, gradually adding carrots, garlic, sweet peppers, cilantro and pineapple pieces to it in turn.
7. We combine the fried vegetables with meat, mix, pour over the sauce and simmer for another 10-15 minutes.

This dish is usually served with boiled rice.

Juicy meat with vegetables in Chinese style

Ingredients:

• beef - 450 g;
• onion - 2 small pieces;
• green onion- medium sized bundle;
• carrots - 2 medium pieces;
• garlic - 3 cloves;
• zucchini (medium) - 1 pc.;
• fresh cucumbers - 2 pcs.;
• hot red pepper - 1 pc.;
• ginger - 1 small root;
• soy sauce - 75-80 g;
• vinegar (preferably rice) - 1-2 tbsp. spoons;
• sesame oil - 20-25 g;
• salt - a pinch;
• vegetable oil - 100-120 g.

This dish is prepared in 1 hour-1 hour 25 minutes. Calorie content (100 g) - 127 kcal.

The order of cooking beef with vegetables in Chinese:

1. We cut the beef into plates, beat them off, and then divide them into small sticks.
2. For the marinade, mix soy sauce, vinegar, chopped hot pepper and grated ginger on a fine grater.
3. Pour the marinade over the meat, mix and leave for 40 minutes to an hour.
4. Cooking vegetables. We cut zucchini, carrots and cucumbers into strips, half rings - onions. Mince the garlic.
5. Marinated meat is quickly fried in a frying pan (wok) in hot vegetable oil.
6. Add onions and carrots to the meat. Fry together for 2 minutes.
7. Add zucchini and fry, stirring, for another 2-3 minutes.
8. Add cucumbers, garlic, half green onions, sesame oil, warm up.
9. Sprinkle the top of the finished dish with the remaining green onions.

You can use boiled rice or pasta as a side dish for this dish.

Meat in spicy soy sauce

Ingredients:

• beef - 700 g;
• green onions - a large bunch;
• eggplant - 1 small;
• radish (daikon) - 1 pc.;
• ginger - 1 root;
• garlic - 2 cloves;
• hot red pepper - half a pod;
• star anise - 2 dry stars;
• cilantro - 3-4 branches;
• soy sauce - 20-30 g;
• starch - 100 g;
• dry Spanish sherry - 6-7 tbsp. spoons;
• vinegar (better - rice).

On average, this dish takes 1 hour to prepare. Calorie content (100 g) - 170 kcal.

Recipe for beef in soy sauce in Chinese step by step:

1. Beef (preferably slightly frozen) cut into thin pieces of medium size.
2. We spread the meat in a deep glass plate, pour over with soy sauce, sprinkle with sherry, sprinkle with starch. Gently mix everything with your hands so that the starch fills the structure of the meat tissue.
3. We clean the ginger and garlic. We cut the ginger into thin slices, and simply chop the garlic, combine them (these are very well combined tastes), add half of the finely chopped hot pepper to this mixture.
4. We clean the eggplant (and not completely, but leaving dark stripes of the skin - in the form of a "zebra"), cut into cubes, put in a separate plate, salt a little.
5. We clean the daikon and cut it into small plates, also put it in a separate container.
6. Peel and cut green onions and cilantro.
7. We heat the vegetable oil in a frying pan to about 80 degrees, put the meat in it (in two batches in turn) and also heat it (do not fry!) Until a slight color change, after which we place it with a slotted spoon in a separate plate.
8. Pour the oil in which the meat was warmed up into a deep frying pan (wok), add a mixture of ginger, garlic and hot pepper.
9. After 2-3 minutes, add eggplant and onions, previously squeezed from the juice, fry together for 5 minutes.
10. Add a small amount of soy sauce, vinegar, sherry, water and a piece of star anise, let it boil.
11. Add the daikon and simmer for a few minutes. To make the dish thicker, you can add a little starch diluted in water to the pan with vegetables.
12. We spread the meat on the vegetables and mix everything, adding a little sesame oil for taste and shine, and again sprinkle with sherry. Simmer everything together for 5-10 minutes.
13. Sprinkle the finished dish with cilantro and green onions.

Chinese spicy beef with noodles

Ingredients:

• a piece of beef pulp - 600-700 g;
• Chinese cabbage - 250 g;
• garlic - 2 cloves;
• chili pepper - to taste;
• onion - 1 medium;
• ripe tomato - 1 large;
• paprika - 1 pc.;
• soy sauce - 30 g;
• sesame oil - 15 g;
• lemon juice;
• cilantro - 2-3 feathers;
• olive oil for frying;
• rice noodles - 300 g.

Cooking time - 1 hour 25 minutes. Calorie content (100 g) - 137 kcal.

Cooking order spicy meat beef with chinese noodles:

1. We wash and clean the beef from films, cut into thin slices.
2. We clean, wash and cut vegetables. Onion and garlic - smaller. Chinese cabbage, tomato and pepper - thin strips.
3. Put the meat in a well-heated olive oil in a deep frying pan, fry a little to brown.
4. Add onion, tomato, pepper and cabbage alternately to the meat.
5. We simmer everything together on a fairly strong fire.
6. At the end of cooking, add chili pepper, soy sauce, garlic and sesame oil, mix everything.
7. We spread the meat with vegetables on a pre-cooked, according to the instructions on the package, rice noodles, sprinkle with lemon juice, sprinkle with finely chopped cilantro.

Note to all cooks

All beef meat is divided into two main groups according to its purpose: for frying and for cooking-stewing. For frying, you should take a tenderloin, a thick or thin edge (this is exactly what you need to ask the sellers when buying it). For cooking-stewing - everything else.

For cooking, it is better to first crush the garlic unpeeled, for example, with a knife handle. Wet from the juice that has come out, it is much easier to clean and grind.

When preparing any beef dishes in Chinese style, it is advisable to always add a little sugar to them, mixing it with salt literally “explodes” the taste.

It is worth remembering that when using soy sauce in cooking, you need to be careful with the addition of salt, because soy sauce, as usual, is very salty.

A wonderful meat dish "beef in sweet and sour sauce" originates from Chinese cuisine. Of course, in our interpretation, we used the products most familiar to us, but this does not diminish the piquancy of the dish. The combination of any meat with vegetables is always very tasty and juicy. However, the soy sauce we used for the beef makes the meat incredibly tender and exotic.

You can cook this second dish both for every day and for receiving guests, if you decide to treat them to something exquisitely delicious.

This recipe is for 6 servings. Cooking time: 45 minutes.

Ingredients:

• Beef meat - 300 g;
• Onion - 1 pc;
• Eggplant - 2 pcs;
• Carrots - 2 pcs;
• Tomato - 1 pc;
• Bulgarian pepper - 1 pc;
• Chili pepper - 1 pc;
• Tomato paste - 3 tablespoons;
• Soy sauce - 70 ml;
• Flour - 1 tablespoon;
• Potato starch - 1 tablespoon;
• Apple cider vinegar - 2 tablespoons;
• Sugar - 2 tablespoons;
• Vegetable oil.

Cooking beef in sweet and sour sauce:

1. Prepare all the necessary products. Rinse meat and vegetables thoroughly under running water. Put the ingredients in your line of sight so you don't miss anything.

2. Beef in sweet and sour sauce will turn out more tender if the meat is not cut into large pieces. Therefore, cut it into small pieces, slightly elongated.

3. In the next step, you will need to mix the flour with starch and cover the meat with this mixture. After that, pour the beef with soy sauce and mix well. Set the meat aside for 20 minutes.

4. While the meat is marinating, take care of the vegetables. First of all, cut the eggplant into cubes.

5. Heat the oil in a frying pan and fry the eggplants in it, stirring occasionally.

6. Cut the bell pepper. It gives a special flavor to the sweet and sour sauce.

7. Then prepare the carrots by chopping them into strips.

8. What kind of meat can do without onions?! It is the onion that has properties that soften the meat, give it juiciness and saturation with taste. Therefore, the onion should be finely chopped.

9. Cut the tomatoes larger than the rest of the vegetables so that they retain their shape and appearance as best as possible. Cut the chili pepper into thin half rings.

10. By this time, the eggplant has already acquired the desired state and golden color.

11. Add bell peppers, carrots, onions and chili tomatoes to the eggplants in turn. The vegetables should release their juices and lightly brown together.

12. We proceed to the next stage - the actual cooking of meat. Heat the oil in a frying pan and put the meat marinated in soy sauce into it. Beef in sweet and sour sauce should be well done and ruddy in color.

13. After the meat is browned, add the stewed vegetables to it and fry everything together for 5-10 minutes. Then season the dish with tomato paste, for a thicker and richer flavor. Send apple cider vinegar and sugar after the tomato paste. DO NOT add salt! Thanks to the soy sauce marinade, the meat took up as much salt as it needed for it.

14. Cover the pan with a lid and reduce the fire under it. After another 10 minutes, the beef in sweet and sour sauce is ready!

15. Tender beef in sweet and sour sauce goes well with rice side dishes, mashed potatoes, and spaghetti.

Serve this meat dish to the table hot, lightly sprinkling it with herbs and freshly ground black pepper. And it can be a great addition to a dish.

Description

Beef in sweet and sour sauce- a dish of Chinese cuisine, which is very tender and tasty. The proposed recipe suggests using a spatula, but if desired, goulash can be prepared from other parts of beef. The Chinese dish also suggests some variations (can be found in any recipe book). For example, you can cook meat not only with vegetables, but also with pineapples.

Fact! Interestingly, there is a similar dish in Jewish cuisine. It involves the use of prunes, which increases the calorie content of meat in sweet and sour sauce.

We offer step by step recipe with a photo that will tell you the exact technology for cooking beef in sweet and sour sauce. In the proposed recipe, the meat is cooked in a slow cooker, but if you wish, you can experiment and make a dish in the oven or on the stove.

Advice! Sweet and sour beef can be used for a variety of purposes. For example, it is suitable for making a salad, in which experts recommend adding a little vinegar. And you can also add a side dish to the beef, and it will become an excellent independent meat dish.

Ingredients

• 
  (1 kg)
• 
  (150 g)
• 
  (100 g)
• 
  (2 cloves)
• 
  (100 ml)
• 
  (150 g)
• 
  (1.5 tsp)
• 
  (3 tablespoons)
• 
  (taste)
• 
  (taste)
• 
  (3 tsp)

Cooking steps

The first step of the step-by-step recipe with a photo of cooking beef in sweet and sour sauce involves preparing the meat. The shoulder blade is excellent meat with a marble layer. The blade should be washed and dried with paper towels..





Now you should put the pan on the fire and add vegetable oil to it. The meat should be fried on all sides over high heat. And then the dish will be cooked in a slow cooker. If desired, frying can be carried out immediately in a slow cooker or stew meat on the stove in a saucepan with a thick bottom.



The meat will release juices while frying. The meat with juice and oil should be moved to the multicooker bowl (or to the pan). Now you need to peel the carrots, wash them under running water and cut into strips. Now you should prepare the bow. To do this, it is peeled, washed under running water and cut into feathers. Garlic also needs to be peeled and washed, passed through a press. It remains to prepare the tomatoes, which need to be washed under running water and grated. You can also use canned tomatoes if used without peel. All these ingredients should be added to the meat. Finally, Tabasco, salt, ground black pepper, allspice and soy sauce. Now the meat should be poured with wine. If dry red wine is used, it is recommended to add half a teaspoon of sugar.



All ingredients must be thoroughly mixed together and simmer in a slow cooker under a closed lid on the “Extinguishing” mode. Meat will not burn in a slow cooker. When stewing in a saucepan, you need to reduce the heat immediately after boiling and stir the roast from time to time, excluding the sauce from burning or boiling away. You can add a little if needed hot water. You need to stew the meat until cooked or until the multicooker signal.



You can add meat with rice, potatoes or pasta. The dish will be delicious on its own, that is, without any side dishes.



You can add chickpeas to beef in sweet and sour sauce. Get a hearty and tasty meal.



Enjoy your meal!