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How to cook steamed rice crumbly in a slow cooker. Loose rice in a slow cooker - photo recipe

To properly boil rice, you need to achieve complete evaporation of water, which, according to statistics, few people know. Fortunately, now the process of processing cereals can be entrusted to a multicooker, which greatly simplifies manipulation. In devices from such trademarks, like Redmond, Polaris and many others, there are even profile functions to complete the task. But do not count on the fact that the procedure has become reduced to a simple button press.

If you want to learn how to cook a tasty and crumbly product, you will have to learn a few rules. In addition, you need to understand how much in which case to boil the cereal, because the indicator can be 20-50 minutes and sometimes you have to change modes.

Important nuances of the organization of the process

Before you trust the main component of a smart multicooker, you need to familiarize yourself with the recommendations compiled by professional and simply experienced chefs. They will help you avoid common mistakes and achieve optimal results.

First you need to choose a pic. Regardless of which multicooker (Panasonic, Redmond or Tefal) the component is processed in, the result will be approximately the same. The round-grain product will turn out a little sticky, but juicy. Long grain - slightly dry, but it is always crumbly. Wild and unpolished varieties need to be cooked longer than usual, and any mistake can lead to spoilage of the product.
Be sure to rinse the component in cold water until the liquid remains clear. If the starch is not completely washed out, then the finished rice will turn into a sticky and unappetizing composition. With each approach, it is recommended to take more and more warm water, this will prepare the cereal for processing.
Particular attention should be paid to how much water to take to boil the product. You can read about this on the label, but do not forget that the faster the product boils, the less liquid it needs.
Rice is dipped exclusively in boiling water, otherwise the grains may stick together, and the product itself will turn out to be rather dry.
When boiling rice in a slow cooker, you can put a little butter or vegetable oil in the water. This will positively affect the quality of the final product.

Despite the fact that in modern devices of the Redmond, Polaris and other brands there are profile modes, the best result is obtained when the component is steamed. To do this, use a special basket. True, with this approach, the average processing time for cereals increases by 10-20 minutes.

Basic rice recipes

Even the simplest side dish or crumbly component for later use in other dishes can be cooked in a variety of ways.
Here are just the most common ones:

Basic option. For 2 cups of steamed cereals, we take 4 cups of water and a little salt. We put the washed rice in the bowl of the device, pour boiling water and add it. If the multicooker has the “Rice”, “Pilaf” or “Buckwheat” modes, select it. In devices of the Redmond and Polaris brands, the time can be set by default, but it is better to set it manually at half an hour. True, it is worth considering that in the “Pilaf” mode, the mass can be fried from below, so you need to control the process.

Tip: Changing the look and taste of a familiar product is very easy. If you add a little milk to the water, it will turn white. If you use saffron or turmeric - golden and fragrant. Rice boiled in broth can replace a full meal.

Rice with vegetable oil. For 2 cups of steamed rice, we take a tablespoon of vegetable oil, water, salt, pepper, spices to taste. We put the washed product in a bowl, add oil and all spices, add salt. Stir the mass and level it with a spatula. Pour in water so that it is 1.5 fingers higher than the level of the product. Processing is carried out in the "Buckwheat" mode, the default cooking time.

Butter option. For a glass of steamed cereals, we take 2 glasses of water, two tablespoons butter and some salt. Mix the washed rice directly in the slow cooker with butter and salt, pour the product with water. It is best to cook it in the "Milk porridge" mode for half an hour.
Loose round grain product. To prepare from this component delicious side dish, cereals and water should be taken in equal quantities. A mass is being prepared with a small amount of salt in the "Rice" mode, which is found in most appliances from Philips, Redmond and Polaris brands. If it is absent, we start the “Multi-cook” mode for 20 minutes, check the result and, if necessary, increase the processing time.

An important role in boiling the component is played by the technical features of the multicooker. Therefore, it is necessary to clearly evaluate the results obtained and, if necessary, adjust the time indicators, combine or change modes.

How to cook rice for sushi?

In a slow cooker, you can get not only crumbly, but also rather sticky rice, which is ideal for making rolls and sushi. In this case, it is not necessary to use a specialized product; ordinary Kuban varieties of cereal will turn out no worse. There are two options for the approach, but in any case, the grits must first be soaked in cold water for 20-30 minutes. Salt and spices are not added during the cooking process, they are introduced along with the sauce.

For 2 cups of rice, we take 2.5 cups of water, 2 tablespoons of rice vinegar, a teaspoon of sugar and soy sauce. We put the washed and soaked rice in a bowl, fill it with cold (!) Water and close the lid. The product is prepared in the "Buckwheat" or "Rice" mode. You can also use the “Baking” mode for 10 minutes, and then start “Extinguishing” for 20 minutes. While the product is being prepared, you need to prepare and heat the sauce, which is poured into the finished composition.
For 2 cups of rice, take 2.5 cups of water and two tablespoons of rice vinegar. We mix the prepared component in a slow cooker with water and close the lid. It must be cooked in the "Buckwheat" mode for as long as set by the program. After the mass is ready, we begin to gradually add vinegar to it. The main thing is to stop in time, otherwise, as a result, the product will lose its stickiness and become too crumbly.

In addition, cereals can not only be boiled in a slow cooker, but immediately cooked full meals. Especially tasty with this approach is a side dish with onions, ginger, and vegetables. Just do not use ingredients whose processing time exceeds the cooking time of rice, this may adversely affect the consistency of the finished composition.

Many women with life and culinary experience do not hesitate to admit that they have not learned the rules of cooking rice. Everyone wants to see this cereal crumbly, but few know how to achieve this. That is why, today I would like to reveal the secrets of how to cook rice in a slow cooker. Cooking in it is a pleasure! If you follow the recipe exactly and observe some subtleties, any housewife will get a crumbly, incredibly tasty rice side dish.

This stage in the cooking process can be called the main one, the quality and taste of the dish depends on it. First of all, you need to decide on the variety. So, if long-grain steamed rice is chosen, the dish will turn out crumbly and dryish, and from round-grain, on the contrary, slightly sticky and “juicy”. After the cereal is selected, we proceed to its preparation:

First, the cereal is sorted out. This is necessary in order to remove spoiled grains, pebbles and other impurities.
Then it should be washed thoroughly. This helps wash out some of the starch, which will make the rice less sticky. The process is carried out in several stages, the last water must have a temperature of at least 70 °.
Rice grains before heat treatment should be soaked for 20-30 minutes. This helps to reduce the cooking time. In addition, having been saturated with moisture, they remain whole, and do not break during heat treatment.
After washing or soaking, rice should be put on a sieve, where all excess liquid will drain from it.

In the East, it is believed that this cereal should be washed at least 7 times. This is the only way to completely clean the rice of excess starch, which gives the finished dishes excessive stickiness.

There is another way to wash this cereal product. It lies in the fact that the procedure is carried out in a sieve under a flowing jet. Both methods are equally convenient, so it's up to the hostess which one she chooses.

Recipes for friable rice in a slow cooker

crumbly rice, considered one of the most useful supplements to meat or fish, you can easily cook in a slow cooker. This kitchen appliance in most European countries is used exclusively for cooking cereals. It's called "rice cooker". But still, despite the presence of instructions, and the apparent simplicity of cooking, it is far from always possible to get delicious rice. Very often, the grains turn out to be undercooked and hard, or, conversely, stick together. That is why the question of how to cook rice in a slow cooker so that it is not overdried and sticky, and also does not lose its useful properties, is relevant. To do this, you need to know some subtleties.

As a training basis, you can take a standard recipe, according to which it is not at all difficult to cook a crumbly rice side dish for second courses:

the ratio of liquid and rice grains should be 2:1;
a well-washed cereal product (2 multi-glasses) is placed in a multicooker bowl and poured with 2 times the volume of salted to taste boiling water;
the pan closes tightly and one of the programs is set for half an hour - “Cooking” or “Rice”, but the most optimal choice would be the “Steam Cooking” function. In this case, the rice grain will not only completely retain all useful material, but it will turn out completely crumbly.

This method is considered the basis for all further methods of boiling cereal. Do not forget that if rice is cooked not as an addition to meat or fish, but as a full-fledged second course, the device must be turned off no later than 10 minutes before the end of the cooking process. Otherwise, a fried dense crust will form.

How to cook long fluffy rice

It is the long-grain variety of cereal that is most often used to complement meat and fish dishes.

In order for the dish to turn out crumbly and tasty, it is necessary to observe some subtleties:

the ratio of rice to liquid, as mentioned above, should be 1:2;
salt the dish to taste, you can also add 20 grams of butter and, if desired, seasonings;
the washed portion of rice is placed in the bowl of the unit and poured with boiling water. Instead, you can take chicken or meat broth. The main thing at this stage is to accurately observe the proportions of water and rice.

After that, the desired function is selected. Experienced chefs It is advised to use the steam cooking program. Cooking time - half an hour. You don't need to stir the rice, it won't burn. Subject to the recommendations, the dish will turn out - tasty, crumbly.

Cooking friable brown (brown) rice in a slow cooker

This variety of cereal is appreciated by sophisticated housewives and experienced chefs much higher than all the others, since, unlike the white "brother", it has more nutritional value, has a high content of vitamins. In addition, brown grain does not undergo enhanced pre-sale preparation and polishing, and therefore there are much fewer harmful substances and impurities in it. Many refuse to purchase cereal, they are afraid not to cope with its preparation.

However, in the cooking process, the full cycle of which takes no more than 45 minutes, there is nothing complicated, so you should not deny yourself the pleasure of trying an organic tasty side dish for meat and fish dishes. Getting the desired result is quite simple, using a few tips:

measure out a multi-glass of rice and rinse it at least 7 times, as mentioned above;
pour the prepared rice grain into the cooking vessel;
salt, add seasonings to taste, as well as 2 teaspoons of vegetable oil;
pour boiling water, which in this case is taken a little more. The optimal proportion is 2.5 multi-cups of liquid per 1 rice;
for the preparation of brown cereals in a slow cooker, the “Groats” program is selected, which takes 45 minutes in time.

Ready brown rice has pleasant taste with a slight hazelnut flavor. It goes best with meat dishes cooked in tomato or sour cream sauce.

Fluffy round grain rice

A round variety of cereal products is most often used for making soups and cereals, believing that it is not suitable for main courses, as it is very soft and sticky. This opinion is not entirely correct.

It will not be difficult to cook round-grain rice in a slow cooker friable, for this it is enough to follow simple tips:

put a glass of thoroughly washed cereal grains into the multicooker bowl, smooth the surface;
pour boiling water from a ratio of 1: 1;
close the lid of the brewing unit tightly.

In the multicooker, the “Rice” program is selected. After finishing the finished dish, salt to taste, add oil and spices if desired. If a slight stickiness is found during cooking finished product, in this cook's fault, the cereal was not washed enough.

Other recipes for rice side dishes in a slow cooker

An addition to the second dishes can be not only cereal. From rice grain, designed to improve the taste of second courses, you can cook real masterpieces, you just need to add it with certain components. Properly cooked side dish rice will look amazing, have a unique taste with a wonderful aroma.

This dish is suitable not only for family dinner. It will not be a shame to offer it to guests for festive table. All you need is a suitable variety of rice, a slow cooker and some component, vegetable, mushroom, and so on, which is always found in the refrigerator. There are many similar recipes, according to which exceptionally tasty and nutritious rice is prepared as a side dish in a slow cooker, I would like to dwell on the most popular ones.

Recipe for rice with vegetables in a slow cooker

Although the symbiosis of rice and vegetables results in a fairly satisfying dish, it cannot be called high-calorie. This is clearly evidenced by the slenderness of almost all representatives of Asian peoples, whose diet is based on cooked rice grains and vegetables. The theoretical calculations of nutritionists also convince of this.

A huge plus is the fact that being in a tightly closed pan, it acquires the maximum bouquet of aromas and taste of the ingredients and seasonings being prepared.

The cooking process is quite simple:

cut onions, carrots, bell pepper, zucchini, tomato (you can take any vegetables). Pour into the multicooker bowl vegetable oil and lay the prepared vegetable slices. It should be cooked within 10 minutes on the “Frying” or “Baking” program;
after the vegetable mixture is cooked, put 1 multi-cup prepared rice grains on it, and add 2 cups of boiling water, salt, add seasonings.

This dish is cooked in the "Rice" or "Stew" modes for 20 minutes. After the pan signals readiness, mix the contents, arrange on plates, sprinkle with herbs on top. This dish can be served as an accompaniment to meat or fish, or eaten on its own. Any option will not leave households or guests of the house indifferent.

Rice with mushrooms in a slow cooker

A huge number of rave reviews has garnish rice cooked with mushrooms. You can use champignons, oyster mushrooms, as well as Forest mushrooms suitable for frying. This fragrant crumbly dish is so satisfying that it can be served on the table not only as an addition to the second, but also as the main dish.
How to cook rice in a slow cooker with mushrooms is written in all the collections of recipes that come with this pan. But not all housewives, it turns out, according to these recipes, the desired dish. Therefore, I wanted to offer a time-tested recipe.

To prepare the dish, in addition to washed rice grains and boiling water, taken in a 1: 2 ratio, you will need:

mushrooms - 200 grams;
vegetable oil - 60 milliliters;
1 large onion;
2 cloves of garlic.

In a multicooker bowl with oil, fry the onion, cut into small cubes. After 5 minutes, add mushroom slices to it. If they are frozen, they must first be thawed.

After 10 minutes, spread the prepared rice on the fried onion-mushroom mixture, squeeze the garlic on it and pour boiling water salted to taste. We close the unit, select the "Extinguishing" program, we are waiting for a signal of readiness.

Rice for a couple

This method of preparation is considered the most useful, as it allows you to save vitamins and minerals. That is why the question of how to cook rice in a slow cooker for a couple is asked most often. There is nothing difficult in this. All that is required for cooking is 2 cups of washed rice and salt to taste. The rest of the steps are very simple:

thoroughly washed cereals are placed in a special container with small holes, designed for steaming;
the container is installed in a multi-cooker bowl, where water is first poured;
the “Steam cooking” program is switched on, time 30 minutes.

After the time has elapsed, a signal about the readiness of the dish is given. Best of all, this tasty and healthy side dish will be combined with meat or fish products cooked in sauce.

Rice with frozen vegetables

During the cold season when fresh vegetables is not enough, it is recommended to use vegetable mixtures that are sold in supermarkets. They are indispensable for people adhering to a vegetarian or diet food and those who fast.

List of required ingredients:

a glass of long grain rice groats;
a package of frozen vegetable mix (400 grams);
vegetable oil for frying;
salt, spices to taste.

The vegetable mixture is poured into the bowl of the multicooker with vegetable oil (do not defrost it in advance) and cooked for about 15 minutes in the “Frying” mode. When the vegetables are ready, add the washed rice and seasonings, pour two cups of boiling water and cook for 20 minutes on the “Stew” program. This dish is good not only as a side dish, but also as an independent one. cooking masterpiece.

Rice with carrots and onions in a slow cooker

This simple dish is suitable not only for a side dish. Rice for a side dish in a slow cooker, if it is cooked with the addition of onions and carrots, can easily replace a full breakfast or dinner. Its great advantage is the high the nutritional value and low calorie content. Rice with onions and carrots goes well not only with fish or meat products, but also with any vegetable salad.

To prepare it, you need a minimum of ingredients:

a multi-glass of rice and 2 boiling water;
large carrots;
2 medium onions;
greens;
a tablespoon of vegetable oil.

Cooking the dish will not cause difficulties. The hostess will need to clean and cut the vegetables, put them in the bowl of the unit, setting it to fry. After 10 minutes, thoroughly washed rice, salt, seasonings are added to the vegetable mixture, tightly closed and the “Pilaf” program is turned on. To make the dish tastier and more saturated, it is recommended to use meat, chicken or mushroom broths instead of water.

Complete meals

In our days with an accelerated pace of life, the question of a full and healthy eating recedes into the background. Most people don't have time to spend cooking. Many people prefer to have a snack on the run with fast food, washed down with soda. This is the reason for the development of numerous diseases. digestive system. But, thanks to technological progress, multicookers that have firmly entered our lives, this can be avoided. Smart pots do a great job of cooking without overcooking the food, leaving women time and energy for more important things. Enough to put in a bowl necessary ingredients, set the timer, and hot breakfast, lunch, dinner will be ready.

Recipe for rice with chicken in a slow cooker

Before the owners of a smart pan, the question of how to cook rice in a slow cooker to make a full-fledged meal for the whole family is not worth it. If you use the original, inexpensive recipe for chicken and rice in Korean, it is very easy to not only feed the household heartily, but also surprise unexpected guests. The only thing to consider is the rice variety. Only long-grain cereals are put in such a dish. Otherwise, intricate products are not required:

rice - 2 multi-cups, four boiling water or broth;
chicken fillet - 0.5 kilograms.

For a spicy oriental dressing, mix a small spoonful of honey and grated ginger, 50 milliliters of sen soy sauce and two sesame oil. To this mixture add finely chopped green onion and 2-3 cloves of crushed garlic.

How to cook rice in a slow cooker with chicken is described in many recipe guides. The meaning of the recipe is that the breast fillet must be cut into small pieces and mixed with spicy dressing. Next, we place it in the bowl of the multicooker, fill it with thoroughly washed rice on top, level it, pour in the liquid and turn on the “Pilaf” mode. As soon as the signal sounds, Korean chicken with rice is ready and you can go to surprise with a dish that has great taste, household or guests.

Recipe for rice with meat in a slow cooker

This is another one quick recipe, able to surprise and please the household members gathered at dinner, as well as guests. The advantage is that here you can combine different varieties rice. AT this recipe For 4 measures of rice groats, 5 measures of water are taken.

You will also need the following products:

large carrots;
two medium bulbs;
half a kilo of beef pulp;
oil, preferably olive, for frying, seasonings to taste.

We cut the beef into cubes, onion into a small cube, rub the carrots on a grater. We put the prepared components in the multicooker bowl and turn on the “Frying” function for 10 minutes. Next, we fall asleep rice cereal, add spices, salt, water, close the lid and set the “Pilaf” or “Extinguishing” mode. After the signal, the culinary masterpiece is laid out on plates, sprinkled with herbs.

Rice with stew

Sometimes the hostess has no desire to "bother" with meat or fish. This is where stew comes to the rescue. It is best to cook it with rice cereal. In a slow cooker, the dish acquires a bright, rich aroma and taste. And the cooking process itself will not cause any trouble.

For cooking you will need:

any rice cereal - 2 cups;
stew - 1 can;
onions and carrots one by one;
frying oil, spices.

Diced onion, grated carrots, stew are placed in the oil poured into the multicooker bowl, the “Frying” mode is turned on for 10 minutes. Then prepared rice is laid on top, 2 cups of boiling water or broth are poured and a timer is set for the stewing function. After the readiness signal, let the dish brew for a quarter of an hour, serve sprinkled with herbs.

Rice casserole in a slow cooker

Good for family dinners and gatherings with friends rice casserole. In a saucepan, it can be cooked in any variation - with meat, fish.

The cooking technique is simple:

vegetable oil is poured into the bowl, a glass of washed rice is laid out;
we cover a layer of cereals with a meat or fish filling mixed with onions (it can be cooked in the form of minced meat or cut into small pieces);
cover everything with another layer of rice, adding required amount hot water with spices or broth. The proportions, as in previous recipes, should be 1:2.

The "Baking" mode is turned on. After cooking, sprinkle the casserole with finely grated cheese, leaving for 10 minutes until it melts. For children, there is a variation of such a dish, from which they will be delighted. This is a rice casserole sweet stuffing, in the role of which cottage cheese or fruit acts.

Rice with minced meat in a slow cooker

It happens that in the freezer there is forgotten minced meat, from which nothing can be prepared. In a slow cooker, the rest of the minced meat and a glass of rice can be cooked for dinner real masterpiece. It's satisfying and tasty dish popular among the people and often called lazy pilaf or naval rice.

Ease of preparation and a minimum of ingredients make it popular among housewives.

In order to cook minced meat with rice in a slow cooker, you must have the following components:

500 grams of minced meat;
2 multi-glasses of rice;
large onion - 1 piece;
medium-sized carrots - 1 piece;
salt, spices, spices.

In the "Frying" mode, you should fry the onion, diced, and carrots, grated on a coarse grater. If a tomato is available, then it can also be added to vegetables. It will make the taste of the finished dish more saturated. After the vegetable mixture is ready, add the minced meat, mix and continue frying in the same mode for another half an hour. After the lapse of time, rice is laid out in the multicooker bowl, 4 cups of boiling water with spices are poured, the timer is set to the “Pilaf” mode and until the final signal, the hostess can rest.

Rice with seafood

No less popular is the recipe for rice supplemented with seafood. It is thanks to the smart pan that the frozen sea cocktail reveals all of its flavors. Such a dish contains a minimum amount of calories and will perfectly fit into the diet of everyone who leads a healthy lifestyle and diets.

To prepare rice with seafood you will need:

frozen seafood cocktail (you can take the product in brine) - 350 grams;
steamed rice - 2 cups;
medium carrot - 1 piece;
2 small onions;
salt, spices to taste.

The cooking process consists in the fact that, first, chopped vegetables and seafood are fried in a multicooker bowl. After they are almost ready (after 15 minutes), thoroughly washed rice, 4 glasses of water, salt and spices are added to them. The timer turns on the "Pilaf" mode. Cooking time takes one hour.

Pilaf in a slow cooker

It’s very easy to cook everyone’s favorite pilaf, which, after cooking in a slow cooker, will be just great! It is no secret that in the rhythm of modern life it is rarely possible to try it, since this dish takes time. This problem is completely eliminated for those who have a multicooker.

Classic pilaf recipe in a slow cooker

This recipe is a classic. Despite the fact that the dish is prepared simply, it can surprise with the taste of any person (with the exception, of course, of vegetarians). If you wish, you can change any ingredients in the base recipe, but still, initially it is worth preparing the dish according to the attached recipe:

Rinse 500 grams of meat, cut into medium-sized pieces, mix with salt and spices;
put in a bowl with vegetable oil and cook in the "Frying" mode for 10 minutes;
cut the onion into half rings, carrots into strips, adding to the meat, frying everything together for 8 minutes;
pour 700 milliliters of boiling water and cook in the same mode for another 3 minutes;
add thoroughly washed rice to the semi-finished ingredients, level it, stick a washed, but not peeled garlic head in the middle, turn on the timer to the “Pilaf” mode.

Carrots serve as a decoration for pilaf, so there cannot be a lot of it!
For 2 servings you will need the following products:
500 grams chicken meat without bone;
1.5 multi-cups of rice (you can use any);
1 head of onion, 2-3 carrots;
3 cloves of garlic;
vegetable oil for frying;
salt, spices to taste.

The very process of cooking pilaf with chicken is identical to the classic version, which is taken as the basis for all recipes for this hearty dish.
Pork pilaf
The recipe is the same as in classic version pilaf, but when choosing meat, there may be some nuances. For those who like a fatter dish, it is recommended to use a boneless brisket, and for lean meat-eaters, a ham is suitable.
The only thing I would like to advise to housewives preparing pork pilaf in a slow cooker is to pay attention to the direct choice of spices and rice. Groats must be taken steamed without fail, it is best suited for this dish. And gourmets can be recommended to cook pilaf from a mixture of ordinary rice with wild rice. The taste of the dish in this case will be unsurpassed. And from the spices for pork pilaf, it is best to take an oriental seasoning from a manufacturer called the Magic Tree.
How to cook rice for sushi and rolls in a slow cooker?
Many are interested in how and how much to cook rice in a slow cooker for rolls and sushi. These dishes have recently been among lovers Japanese cuisine are at the peak of the popularity of "culinary fashion". I want to say right away that there are no difficulties in the process of preparing these dishes. The most important is the choice of glutinous rice. In this case, experts recommend taking a special kind of cereal intended for making sushi or round grain cereals. They are the ones who make sushi well.
In addition to two glasses of rice grains, you will need the following ingredients:
rice vinegar - 50 milliliters;
soy sauce - 0.5 teaspoon;
freshly squeezed lemon juice- a tablespoon;
sugar - 2 teaspoons;
salt is one.

Carefully washed rice is laid out in a multicooker bowl, poured with 2.5 glasses of water. Rice/Grains mode, time 25 minutes. While the grain is cooking, the sauce should be prepared from the rest of the ingredients. To do this, they are mixed, brought to a boil, allowed to cool. Ready rice is poured with the resulting marinade and after that you can begin to form sushi.
In the process of preparing cereals for rolls, there is also nothing complicated. The only difference with sushi is that it does not require the preparation of a special sauce for pouring. For this purpose, ordinary rice vinegar is used. It should also be noted that cooked rice is used to form rolls immediately after readiness. If it is allowed to stand for some time, it will become hard and hard, not suitable for making rolls.
Rice porridge in a slow cooker
This dish is among the hostesses the most common. Cooking with a multicooker rice porridge There are several nuances that allow you to achieve a guaranteed result:
for cereals, a round-grain rice variety is used, it is better boiled;
when cooking a dish with milk, it is added to water (proportion 1: 3), and not vice versa. This nuance will prevent the "running" of milk;
for the same purpose, you can grease the walls of the bowl with butter;
in the case of cooking a dish on a delayed start, part of the liquid falls into the container in a frozen form - this will not allow it to turn sour even in the hottest weather;
excellent porridge can be obtained by boiling it in water, without milk. In this case, fruit, berry, meat or fish fillers are added to the dish to obtain an original flavor range at the discretion of the hostess.

Relevant for many women is the question of how much to cook rice in a slow cooker in order to get delicious porridge. It depends on the model of the pan and the amount of ingredients to be laid. In the event that a sufficiently large volume of the finished product is required at the output, and the multicooker has low power (500 W), after the end of the “Porridge” mode, it should be set again or the dish should be left in the heating mode for an hour and a half. Powerful units can easily cope with any, even the largest number of products.
Classic porridge with milk
With this recipe, you should begin your acquaintance with the technique, as it is the basis for the rest of the variations of the dish.
To obtain a delicious finished product, the following recipe is used:
5 glasses of milk;
1 glass round grain rice;
¼ tablespoon of salt and 2 sugar;
a small piece of butter.

Rice thoroughly washed in cool water is placed in a bowl and poured with milk, salt and sugar. The slow cooker turns on in the "Milk porridge" or "Rice" mode, for 25-30 minutes. After cooking, it is recommended to keep the dish under the lid for another 15 minutes. This will allow him to fully infuse and soak. If these nuances are observed, the porridge turns out to be tasty and rich.
In order to diversify the taste of the finished product, you can add the following ingredients to it:
fried in vegetable oil sausages or smoked meats, both with and without onions. The taste will vary depending on the ingredients;
fragrant spices and spices;
dried fruits (prunes, dried apricots, raisins);
canned corn will add juiciness to rice porridge cooked in a slow cooker on water.

This is the minimum list of ingredients that can be used for ennoblement. palatability porridge from rice cereal on the water. Depending on what the hostess adds to this dish, its purpose will depend. So, sweet variations are best served for breakfast, and the addition of meat or fish products will decorate dinner and lunch.
Porridge with pumpkin
An excellent option for a variety of dishes would be the addition of pumpkin. Today everyone knows how useful this vegetable is, and in any form. This porridge can be used for both breakfast and dinner. At any meal, it will be appropriate. Moreover, what is interesting, according to people who do not tolerate pumpkin in boiled, their attitude to this vegetable has changed radically after eating rice porridge cooked with it. The cooking process for this dish is simple. The only caveat is that the pumpkin pieces are not cut very finely and do not boil completely during the cooking process. You can add to the finished porridge for taste not a large number of vanillin. But this is an amateur.
Porridge with fruits in a slow cooker
And this option hearty meal perfect for kids breakfast. Not a single, even the most capricious baby, who always refuses to eat in the morning, can resist a plate of fragrant delicious rice porridge flavored with pieces of fruit. Moreover, you can add any fruits that the child loves to the dish being prepared. It would be nice to sprinkle them with cinnamon beforehand. This will give the porridge an extra piquancy. The cooking process itself is no different from the options listed above.

Cook rice in a slow cooker no more difficult than in a conventional pan on the stove. Even much easier. After all, we do not need to constantly stir the rice so that it does not stick to the bottom and walls of the pan.

But to rice in a slow cooker it turned out crumbly and tasty, it is necessary to strictly observe the proportions of rice and water and the sequence of preparation. Rice is better to take long-grain, steamed. Round rice may stick a little. However, some people just love it.

Salt the rice before cooking. If desired, you can add your favorite spices at the same time. Which one is up to your taste. It is believed that saffron, turmeric, zira are in good harmony with rice, but you can do it even easier - buy a bag of special seasoning for rice or for pilaf (they are directly called that), which contain several herbs that, according to manufacturers, are best suitable for rice and matched in the optimal ratio.

By the way, you can add to rice and various vegetables, finely chopped: carrots, Bell pepper, green pea, canned corn or ready vegetable mix. However, it will be a completely different dish. Let's talk some other time. And now we are starting to cook the most ordinary rice, which will be an excellent side dish for a huge variety of meat and fish dishes.

Recipe for making friable rice in a slow cooker.

Ingredients:

rice - two multi glasses
water - four multi glasses
salt, spices to taste
butter 20 g (or 1 tablespoon vegetable: sunflower or olive)

How to cook rice in a slow cooker:

Rinse the rice with clean water. We fall asleep in a saucepan.

Fill with water. Add salt, spices and a piece of butter (or a spoonful of vegetable).

Rice in a Panasonic multicooker cook in the "pilaf" mode until the end of the program.

Cooking rice in a slow cooker is easier than in a regular pot on the stove. After all, a slow cooker deprives us of the opportunity to control the process, stir the rice so that it does not stick to the pan, etc. And the process of cooking friable rice in a slow cooker looks like this. First you need to rinse the rice well, until the water is clear. Then this rice is placed in the bowl of the apparatus, salt, spices are added and filled with water. The smart technology is switched on to the "rice" mode and after a specified time, the rice is ready. This is a scheme and it can be complicated by adding different ingredients and creating new dishes. So, rice with vegetables in a slow cooker is wonderfully prepared, rice with meat in a slow cooker. Among vegetable options the most popular are rice with pepper in a slow cooker, rice with zucchini in a slow cooker. From meat - rice with chicken in a slow cooker, rice with minced meat in a slow cooker.

Since childhood, everyone is well known stuffed pepper. With rice in a slow cooker traditional treat it turns out especially good and tasty. Such a dish is always desired on the table, it is prepared most often during the pepper season, in the fall, but it can be repeated throughout the year, having previously prepared some peppers in the freezer.

As a side dish for any meat dish rice is perfect, in the slow cooker the recipes for preparing such a side dish are well described and easy to prepare. And it should also be emphasized that rice looks very good on a dish; with its presence, it adorns any meat and fish products. Therefore, to cook rice in a slow cooker, recipes with photos need to be worked out first of all in order to clearly understand how it will look in ready dish your rice.

Several Yet useful tips how to cook rice in a slow cooker:

First you need to thoroughly rinse the rice under running water for at least a minute, after which you can start cooking rice only after 10 minutes;

When cooking rice in a slow cooker, the proportions of rice and water, as well as the sequence of cooking, must be strictly observed. Water should be twice as much as rice;

For a slow cooker, it is better to take long-grain, steamed rice. Round rice often sticks together. But, if you like this one, cook, the choice is yours;

It is better to salt the rice before cooking;

At the same time, you can add your favorite spices to the rice. Experts believe that saffron, turmeric, and cumin go well with rice;

Rice is also good with vegetables, add any to your taste, but finely chopped: carrots, sweet bell peppers, green peas, canned corn, ready-made vegetable mixture;

A large amount of rice will cook poorly at once. Cook rice in portions up to 400 grams;

Rice can only be stirred once, when you put it into boiling water. There is no need to touch it further;

The cooking process must be carried out on a minimum fire;

It takes about 20 minutes to cook rice. If you keep the rice on the fire longer, it will no longer be friable.

one glass of rice;

two glasses of drinking water;

one tablespoon of oil;

salt according to your taste.

Cooking process:

1. Prepare necessary products in the specified amount for cooking rice.

2. Pour the rice into a colander and wash it well under running water. Rinse the cereal as many times as necessary so that the water begins to drain clean and clear.

3. Now pour vegetable oil into the multicooker saucepan. Turn on the “Frying” mode, and then add the grits and fry it a little. Do not forget to stir with a special spatula.

4. When the rice is slightly fried, pour the specified amount of liquid into the bowl, add salt to your liking and close the lid of your miracle saucepan.

5. It remains to select the cooking program. All models of multicookers have different programs, so choose the one that suits yours - it can be Porridge, Rice, Buckwheat, Cereals.

6. At the end of the cooking time, it is advisable to leave the rice on the heating for ten to fifteen minutes. So it will swell well and reach the desired condition. Then open the lid of the multicooker and stir the porridge. If desired, add a dollop of butter to the rice.

So, the rice in the slow cooker is ready. It can be used as a side dish for meat and fish dishes, sprinkled with various sauces, and also added to salads according to the recipe. This rice is also good because you can add milk to it and get a delicious milk porridge. So, for lunch or dinner, you can have several different dishes, depending on the taste preferences of the family. Enjoy your meal!