How to cook round-grain polished rice. How to cook rice crumbly and tasty

If you want to weld crumbly rice before cooking it must be washed under cold water. So you get rid of starch, which is responsible for stickiness. Rinse the rice about five times or more until the water runs clear. It is most convenient to perform this procedure using a fine sieve.

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Some dishes, such as , require glutinous rice. In this case, it is not worth rinsing. In extreme cases, you can limit yourself to one rinse to wash off all the excess.

To make rice cook faster, you can soak it for 30-60 minutes. Then the cooking time will be reduced by almost half. However, in this case it is better to reduce the amount of water used for cooking.

Proportions

It is generally believed that rice needs twice as much water to cook. But this is an approximate proportion. It is better to measure the volume of water based on the type of rice:

• for long grain - 1: 1.5–2;
• for medium grain - 1: 2–2.5;
• for round grain - 1: 2.5–3;
• for steamed - 1: 2;
• for brown - 1: 2.5–3;
• for wild - 1: 3.5.

Be sure to read the instructions on the package. The manufacturer knows exactly what kind of processing the rice has undergone, and suggests the optimal amount of water for it.

Measure rice and water with a measuring cup - it's much more convenient. The standard serving for one is 65 ml of dry rice.

Tableware

It is better to cook rice in a saucepan with a thick bottom: in it the temperature is distributed evenly. You can also cook rice in a large skillet. A cauldron is traditionally used for pilaf.

Cooking rules

If you are cooking rice in a saucepan, first bring salted water to a boil, and then pour the grits into it. Stir the rice once so that the grains do not stick to the bottom. Then wait until the dish begins to boil, reduce the heat to a minimum and cover the pan with a lid.

Do not open the lid during cooking, otherwise the rice will take longer to cook. If you want the rice to be fluffy, don't stir it (except the first time). Otherwise, the grains will break and release starch.

The average cooking time, depending on the type, is:

• for white rice - 20 minutes;
• for steamed rice - 30 minutes;
• for brown rice - 40 minutes;
• for wild rice, 40–60 minutes.

When the rice is cooked, remove it from the heat and let it stand for 10-15 minutes covered. If there is water left in the cooked rice, drain it or cover the pan with a dry towel to absorb excess moisture.

If you are cooking rice in a pan, use a pot with a diameter of 24 cm or more, high sides and a lid. Rice is cooked in it in almost the same way as in a saucepan, with the exception of one nuance: the grains must first be quickly fried on vegetable oil. Do this for 1-2 minutes, stirring constantly so that the grains are covered with oil: then the rice will be crumbly. Then it must be poured with boiling water and cooked as described above.

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condiments

Rice is good because its taste can always be changed a little. For example, with the following:

• saffron;
• curry;
• cardamom;
• zira;
• caraway;
• cinnamon;
• carnation.

Spices are added to the water during cooking or to a ready-made dish.

Rice can also be flavored. herbs, citrus zest or cook not on water, but on meat or chicken broth.

Bonus: how to make rice for sushi

1. Special Japanese rice is used for making sushi. You can replace it with the usual round-grain.
2. Rice should be washed 5-7 times before cooking. It is better to throw out the floating grains.
3. Pour washed rice with cold water in a ratio of 1: 1.5. A piece of nori seaweed can be added to the pot for flavor, but must be removed before boiling.
4. Rice is cooked under a lid: before boiling - over medium heat, after - at a minimum for about 15 minutes. After you need to remove the rice from the stove and let it stand for another 15 minutes.
5. Ready rice must be seasoned with a special dressing. To prepare it, pour 2 tablespoons of rice vinegar into a separate saucepan, add 1 teaspoon of sugar and 1 teaspoon of salt and heat the mixture over medium heat until the bulk ingredients are completely dissolved.
6. Transfer the rice to a wide bowl, pour over the sauce and stir gently with a wooden spatula. After that, cool and start cooking sushi.

Know other ways to cook delicious rice? Share your secrets and recipes in the comments.

A versatile cereal that goes well with all vegetables, chicken and meat, crumbly and tender in structure. Contains vitamins and minerals necessary for the body.

Groats can be of different types and shapes, different palatability and nutrient content. The method of preparing porridge depends on what type of cereal you want to cook.

Round grain

This form of cereal is most often used for pudding, casseroles and sushi. This variety is very sticky. Several rules are known on how to properly boil and get friable rice so that it does not stick together during cooking.

1. Rinse the required amount of cereal thoroughly in water, which must be cold. Rinse should be 5-7 times.
2. Calculation: for 100 g of cereal - 300 ml of liquid.
3. To boil water.
4. Add salt and seasonings.
5. Pour rice into a bowl. Water at this time should be brought to a boil.
6. Pour one tbsp. a spoonful of refined oil.
7. Switch the burner to minimum and cook for 25 minutes without opening the lid. There is no need to stir during cooking.

Long grain

How to cook rice so that it is crumbly? It is recommended to use grains that have a long, elongated shape. Steamed rice, basmati and jasmine are good.

Ingredients:

• long grain rice - 300 g;
• butter- 2 tbsp. spoons;
• water - 600 ml.

Cooking:

1. During cooking, rice expands in volume. For a family of four, it is enough to cook 250 - 300 g of cereal.
2. Rinse the cereal for a long time, the liquid should become transparent. You will need to change the water up to 10 times. Wash in cold water.
3. Before starting cooking, accurately measure the water rate. For 300 g of rice add 600 ml of water. If you use more or less cereal, then the liquid should be added twice the weight of the cereal.
4. Boil water. Pour clean rice into a bowl.
5. Turn on the fire to the maximum so that the liquid boils quickly.
6. Boil seven minutes.
7. Turn on the burner to a minimum, close the lid and simmer the rice for 15 minutes. During cooking, do not stir the product and lift the lid.
8. After the specified time, turn off the fire. Add oil. Leave to soak for 20 minutes. Rice will be dry, white, crumbly.

wild brown

This variety is popular in the East. He doesn't have much beautiful view compared to white rice, but superior in vitamins and minerals. If eaten regularly wild rice, metabolic process body will return to normal.

How to boil friable brown rice?

Ingredients:

• salt;
• water - 750 ml;
• wild rice brown - 300 g.

Cooking:

1. Rinse the grains many times. The dirt and dust collected during growth, collection and transportation will be removed. Rinse so many times that the water remains completely clear.
2. Scald with boiling water, rinse immediately.
3. Transfer the grains to a tall container. Pour in a large amount of water. Leave for seven hours.
4. Transfer the prepared grains to a saucepan, preferably with thick walls. Fill with cold water.
5. Turn on the fire, cook for eight minutes. The lid must be closed.
6. Switch the burner to a minimum and cook for half an hour without opening the lid.
7. Turn off the fire, leave for 15 minutes. At this time, all the remaining liquid will be absorbed, the grains will become crumbly.

wild black

Due to its cost, this variety is not as common as white rice. He has unusual taste- slightly sweet, exotic, somewhat reminiscent of nutty. On sale, it is most often sold in a package along with white or brown rice.

Ingredients:

• water - 6 tbsp.;
• salt;
• rice - 2 tbsp.

Cooking:

1. To preserve the vitamins included in the composition, fill the rice with water for 12 hours. At this time, the cereal will soften and cook well.
2. Drain the water.
3. pour cold water, best in enamelware.
4. Pour salt.
5. Boil.
6. Pour rice into water, cover with a lid.
7. Switch fire to minimum.
8. Cook for about 45 minutes, stirring occasionally.
9. In the finished state, rice greatly changes its size, increases four times. If properly prepared, then this variety always turns out crumbly and retains all the useful qualities.

Friable rice for a side dish - recipes

Perfectly cooked rice grains are not obtained by every housewife. This happens due to improper preparation of cereal and the addition of a large amount of liquid for cooking. Also state ready meal depends on the container in which the cereal is cooked.

In a pot of water

Rice triples in size during cooking. Therefore, you should calculate the volume and take the pan of the required size.

Ingredients:

• mole - 0.5 tsp;
• rice - 300 g;
• water - 300 ml.

Cooking:

1. Place the rice in a sieve and rinse with cold water.
2. Pour water into a container, place rice. If the water remains clear, you can start cooking. If the liquid is cloudy, then the starch from the surface of the grains is not completely washed off and it is worth rinsing it under water again. The main rule: in order for the rice to be friable, it is necessary to rinse it perfectly clean.
3. For cooking, you need a pan with a thick bottom.
4. Pour rice into the water.
5. Place on high heat and season with salt.
6. Boil.
7. Switch the fire mode to minimum, close the lid and simmer for 20 minutes. During the cooking process, do not stir and do not open the lid, otherwise the rice will not turn out crumbly.
8. Turn off the fire and leave covered for 15 minutes.

In a slow cooker

Very comfortable fast way cooking rice, which retains all the vitamins and prevents the dish from burning, is to cook the grains in a slow cooker.

Ingredients:

• salt;
• sunflower oil;
• water.

Cooking:

1. Rinse the grains well, changing the liquid until the water becomes clear. If they are washed poorly, then the starch remaining on their surface will stick the grains together during the cooking process.
2. It is necessary to choose the right amount of water for cooking. For round rice, the ratio of cereals to water is one to one. If the rice is long-grain or steamed, then water should be added twice as much as the volume of the cereal.
3. In order for the cereal to cook evenly, not stick together and remain juicy, you need to fill it only with boiling water.
4. Before adding liquid to rice, add 1 tbsp. a spoonful of oil.
5. Put the prepared rice into the bowl of the multicooker and pour boiling water with the addition of oil.
6. Add salt.
7. Put the device on the "Buckwheat" mode. In half an hour the dish will be ready.

How to boil rice correctly for a side dish so that it is crumbly and retains everything useful material. Our tips and step-by-step guide to cooking rice groats will help you with this.

How to boil rice properly for a side dish

Rice goes very well with fish and meat products, it is perfectly complemented by vegetables. But to make it tasty and crumbly, you need to know how to boil rice correctly. In order to get wonderful rice side dish required:

• 1 glass of rice cereal;
• 2 glasses of water;
• Butter;
• Salt.

Rice contains a lot of starch and this makes it sticky. Therefore, in order to wash out the starch, rice should be washed with water more than once, but until the flowing water becomes clear and clean.

1. Pour water into a saucepan with a tight-fitting lid and put on fire, wait until it boils, and add salt.
2. Then we pour the rice, close the lid tightly and, as the chefs recommend, do not interfere, do not tear off the lid until the rice is ready.
3. For the first 5 minutes, cook the cereal over high heat, then reduce it so that it is medium, and so cook for another 2 minutes.
4. Continue cooking for the last 2 minutes on low heat.
5. After turning off, do not rush to open the lid of the saucepan, let the rice stand for another 10 minutes.
6. Now you can add oil and serve with the cutlet or just the rice itself.

The advantage of this cooking is that the rice turns out to be friable and the pan after it is almost clean, that is, the cereal does not stick and does not burn.

How to Cook Round Grain Rice Fluffy: Chinese Cooking Recipe

Round-grain rice is perfectly softened, as it contains a large number of starch. It is good to use for cooking. different types cereals, casseroles and desserts. The Chinese, like the Japanese, know how to cook rice and, accordingly, know how to cook round-grain rice crumbly.

In their diet, it is this cereal that is the basis of almost all dishes. Therefore, a recipe for making round-grain friable rice is presented to your attention.

The main thing in this method of cooking is the exact observance of time and proportions. Rice is calculated to water in a ratio of 2:3.

Pour the washed cereal into boiling water and tightly cover the pan with a lid. It is even advised to apply a load so that there is not even a crack between the pan and the lid. The total cooking time takes 12 minutes, which is divided into 3 parts:

• 1) Cook on high heat for 3 minutes
• 2) On average - 7 minutes
• 3) On low heat for 2 minutes.

After removing from heat, without opening the lid, wait another 12 minutes. After exactly the time, open the pan and add salt and oil, mix.

How to cook fluffy steamed rice, keeping all its benefits

Rice that has undergone a certain steam treatment is called steamed. He is extremely helpful. But you need to cook it a little differently than ordinary rice. But how to cook friable steamed rice, we will now tell you.

1. Pour the washed cereal with water for half an hour.
2. Then let the water drain.
3. Pour the cereal into a saucepan and fill it with water in a ratio of 1 to 1.25 (there should be a little more water than rice).
4. Bringing to a boil, reduce the heat and, closing the lid, cook for 25 minutes.
5. Your rice is ready, it remains only to add butter and salt.

Happy cooking and bon appetit!

How to cook round-grain "unsteamed" rice so that it does not "turn sour" into porridge, but is not half-cooked

Two volumes of water are taken, heated to a boil.
One volume of rice is poured into this container and brought to a boil. Immediately, the burner turns off, the pan is covered with a lid, and we wait until everything cools down in a natural way. Yes, don't forget to add salt!

Option number 2, from fiction (the science fiction novel by Sergei Lukyanenko "Spectrum"):

Martin measured out two hundred milliliters of rice - the usual medium-grained Iberica, a variety of democratic and accessible to any hard-working person. Iberica had a slight tendency to stick together when cooked, but when proper cooking quite manageable.

Martin cooked porridge correctly.

Martin poured rice poured into a saucepan with three hundred milliliters of boiling water. The water, of course, was not from the tap, but from a normal five-liter flask of drinking water.

Martin closed the saucepan with a heavy tight lid and put it on a strong fire. Electric stoves are for Americans. They are used to synthetics.

For exactly three minutes, the porridge boiled over high heat. Martin watched vigilantly to make sure the lid didn't jump up and release precious steam. But the saucepan was also correct and held steam.

Three minutes later, Martin lowered the heat and set the timer for seven minutes. The porridge began to calm down, to cook for real.

And for the last two minutes, Martin allowed the porridge to puff over low, low heat, no longer warming up, but only keeping warm.

Twelve minutes isn't that hard, right?

Turning off the fire, Martin, of course, did not remove the porridge from the stove and did not open the lid. He slowly brewed tea - green, very useful for people who smoke, lack sleep, and generally lead a hectic lifestyle. Yes, and it harmonizes with rice much better than the thick black infusion, which is customary to drink in the "civilized" world.

After letting the porridge brew for exactly twelve minutes, Martin opened the lid. With a smile, as if at a good old acquaintance, he looked at the crumbly, but at the same time dense porridge. He cut off a piece of butter the size of a soldier's ration from the pack - thirty grams. Threw over rice. And he gently stirred the porridge with a spoon - making sure that it was stirred, but in no case rub, do not knead.

Now we could get started.

How to cook round grain rice step by step video recipe

We have also prepared a video for you to fully understand step by step process cooking.

And hello again, dear lovers of culinary arts! Do you know how to cook delicious and crumbly rice? It is not strange, but for many even experienced housewives it becomes a problem.

I also had difficulties until I learned some secrets on how to cook rice in a pot on water. by the most useful tips I will share with you today.

In order to properly cook rice, it is necessary to take into account all the nuances - from the choice of cereals to the duration of cooking.

you can cook different ways, it all depends on its purpose - for a side dish or for porridge. In this case, you can use a slow cooker, a saucepan, a frying pan or a double boiler.
This culture has been used since ancient times. It is known that her homeland was Asia.

In Russia, rice began to be used in the 19th century.

How long to cook and how to do it depends on the type of grain:

1. Long grain should cook for about 20 minutes. At the same time, two waters are taken per glass of rice. It does not stick together, it is served with fish, meat or used for salads.
2. Medium grain boil for 15 minutes. Water is taken in a ratio of 1 to 2.25. In this case, pre-soaking for 15 minutes is required. It is suitable for pilaf, pickle and cereals.
3. Round grain must be boiled for 15 minutes. A glass of rice is poured with 2.5 glasses of water. It is used for casseroles and sushi.

Groats are also divided according to processing methods. There is polished or white rice, brown or unpolished, as well.

It matters in which dish to cook rice so that it does not burn.

Rice preparation

In order for the product to turn out crumbly, it is important to properly prepare it.

Here's how it goes:

1. The packaging is opened and foreign matter is sampled.
2. Rice is washed under running water at least five times. This will also reduce the amount of starchy components.
3. If necessary, the grains are pre-soaked.
4. Then the product can be discarded on a sieve to remove excess liquid.

Soaking makes the rice crumbly so it doesn't stick together. Long grains of jasmine can be scalded with boiling water and then rinsed with cold water.
I hope you enjoy the following tips:

1. You can not oversalt the dish. To make rice for a side dish for 4, one teaspoon of salt is enough.
2. If the rice turned out like porridge, it can be used for.
3. Do not stir rice while cooking.
4. If the cereal is not cooked, then you can add half a glass of water and boil for another 5 minutes.
5. Use seasonings to add color to the stew. To create a yellow tint, turmeric is suitable. Ruby shade will turn out if you add beetroot juice, curry will also make the product more yellowish.
6. To prevent the grains from sticking together during cooking, add quite a bit of vegetable oil.

How to make fluffy rice?

Consider traditional recipe. To prepare it, you will need 200 grams of cereal, half a liter of water and a little salt.

It will take 50-60 minutes to cook.
The cooking process consists of the following steps:

• Pour cold water into a heavy-walled saucepan. Its amount should be twice as much as rice;
• put on fire and wait until it boils;
• add cereal and cook for 20-30 minutes, depending on the type of product;
• Drain the rice in a colander and pour over with hot water.

Many people use rice in bags. It takes approximately 15 minutes to prepare.

How to cook fluffy rice

Cooking methods depend on the type of rice.

Steamed

To prepare this kind of rice, you need to take a glass of cereal for two glasses of water, and a teaspoon of salt.
Prepare like this:

1. Two glasses of water are poured into a thick dish.
2. Salt the water after boiling.
3. Then you should pour the washed and clean cereals.
4. After that, wait until the mixture boils and turn off the heat.
5. The dishes should be covered with a lid and not removed from the fire. After 40 minutes, a crumbly product will turn out.

Brown

To prepare, take a glass of rice, 2.5 glasses of water and salt.

To prepare a crumbly dish, follow these steps:

1. Pour 2.5 cups of water into a thick-walled dish.
2. Salt after boiling.
3. The groats are pre-soaked for 50-60 minutes.
4. Then the cereal is poured in and when boiling, the fire should be reduced.
5. After turning off, let the dish stand with the lid closed for about 15 minutes.

Long grain and round grain

For a glass of one or another cereal, you need 2 glasses of water.

The preparation procedure includes the following steps:

1. Rinse the cereal at least 5 times.
2. Pour cold water into a bowl.
3. Put on fire and wait until it boils.
4. Grains can be soaked for 20 minutes.
5. Salt boiling water and add rice.
6. The mixture should boil again.
7. After the cereal boils, reduce the heat, or turn it off completely.
8. The grain will absorb water and reach full readiness.

How to cook rice in a slow cooker

It is enough just to cook cereals in a slow cooker. It must be washed, put in a bowl and pour boiling water in a ratio of 3 to 5.

Then you need to add oil and salt and set the cereal mode. You need to cook until the end of the program.
In the multicooker, you can cook and tasty dish for a couple. For example, it can be rice hedgehogs. In this case, the steamer mode is used, and the product is infused for 5 minutes with a covered lid.

Pan cooking

You can cook a delicious dish in a pan. To do this, you need 200 grams of cereal, 400 grams of water and vegetable oil.
This is how it should be prepared:

• the grains are washed and, if necessary, soaked;
• poured into the pan sunflower oil and warms up;
• then grits are poured and fried;
• after frying, water and seasonings are added, and covered with a lid. You need to simmer for 20-40 minutes.

Recipe for a steamer

For 200 grams of rice, you need to take so much water so that it covers the grains from above by 5-6 cm.
You need to prepare like this:

• rinse and sort out the cereal;
• pour water into the steamer bowl;
• put all the ingredients and put on a special mode.

Dish in the microwave

It is easy to cook delicious food in the microwave. First you need to sort and wash 200 grams of rice, then put it in a special dish with a lid.

Pour in water and add salt. Set it on for 20 minutes.

Features of cooking rice with milk

you can cook delicious product and on milk. For cooking, you will need a glass of rice, half a liter of milk, butter, salt and sugar.
Here's what to do:

• rinse the cereal, pour a glass of water, put on fire and wait until the moisture is absorbed;
• pour ¾ cup of milk and boil, then leave over low heat;
• Add milk little by little as it thickens. Pour in salt and sugar. Then put in the oil.

You can add nuts, raisins and fruits to the porridge.

If you know some valuable advice, then write it in the comments. Until we meet again, dear readers!