Rice casserole like in the garden. Rice casserole like in kindergarten

Feeding a baby with cottage cheese is not an easy task, because not all children love this useful product. But fast-growing children need calcium to form teeth and bones. Cottage cheese rice casserole kindergarten will help solve the problem. Availability of components, ease of preparation, undeniable benefit and great taste made the recipe cottage cheese rice casserole popular. The dish is prepared for breakfast, lunch or dessert, adding apples, bananas, candied fruits, raisins.

Carrot-rice curd casserole with vegetables is good for both toddlers and older children.

Kindergarten recipe

We use the following components:

1. cottage cheese - 400 g (2 packs);
2. rice - 100 g (1/2 cup);
3. sour cream - 100 g (1/2 cup);
4. granulated sugar- 50 g (1/4 cup);
5. chicken eggs - 3 pieces;
6. butter- 10 g;
7. cinnamon, vanillin - optional;
8. raisins, apples, bananas, candied fruits - to taste.

Preparation time: 25-30 minutes.

Baking time: 45-50 minutes.

Total time: 1-1.5 hours.

Quantity: 1 casserole.

Curd-rice casserole turns out lush and soft, like in kindergarten, if you use round-grain rice and homemade cottage cheese and sour cream. You can bake in the oven or in a slow cooker.

A dish without the addition of flour and fats is perfect for eating during a diet or for those who care about their health.

How to cook rice casserole like in the garden:

We sort the rice, if necessary, wash it several times until the water becomes clear. Boil the cereal until tender in a large amount of liquid, stirring occasionally so as not to burn.

We recline on a sieve and wait until the water has completely drained.

Beat eggs with sugar and vanilla in a fluffy foam.

Advice. Rice casserole it will turn out lush and sweet, like in a kindergarten, if powder is used instead of granulated sugar.

Add sour cream and cottage cheese and beat with a mixer again.

Advice. The structure of the dish will be more uniform if the cottage cheese is first rubbed through a sieve.

Add boiled rice and mix gently.

Finely chop a banana, apple or other selected fruits, berries. We wash raisins or dried fruits and pour boiling water for 3-4 minutes. Add chopped fruits to the curd-rice mass and mix again.

Grease a baking dish with oil and pour the mixture into it.

Advice. Rice casserole is crumbly and tender, so it is better to use a detachable or silicone mold.

We place the mass in the oven, heated to 180-200 degrees. Approximate baking time 45-50 minutes.

Advice. The maximum temperature for making rice casseroles like in kindergarten is 200 degrees. If you want the mass inside to remain tender, then select temperature regime 180 degrees.

We wait until the pastry cools down a bit, then put it on a plate.

Surface ready meal lubricate with oil. If desired, portioned pieces can be poured with condensed milk, sour cream, jam, syrup, honey, berry sauce.

Rice casserole, as in the garden, is ready. The dish is usually served warm, cut into portions.

Cottage cheese casserole without flour

Since childhood, we know that it is good to eat porridge or cottage cheese for breakfast. And what to do with the remnants of boiled cereals?

For example, with cold rice porridge left over from breakfast. From the leftovers of a morning breakfast, you can cook a surprisingly tasty and tender rice casserole for children. Lung and nutritious dish diversifies the diet, will become a tasty and healthy dessert.

We will need:

• rice porrige- 300 g (1.5 cups);
• cottage cheese - 250 g (1 pack);
• sugar - 100 g (1/2 cup);
• chicken eggs - 3 pieces;
• salt - 2 g (1/2 teaspoon);
• semolina - 5 g (1 teaspoon);
• vanillin, dried fruits, candied fruits, bananas;
• vegetable oil.

Preparation time: 30-40 minutes.

Baking time: 1 hour.

Total time: 1.5 hours.

Quantity: 1 casserole.

Cottage cheese casserole without flour is diet dish, perfect for feeding children, adults, as well as people with problems in the digestive tract. It supplements the diet with essential, easily digestible calcium and minerals.

How to make curd-rice casserole

• We wipe the cottage cheese through a sieve. Add salt, sugar, eggs and vanilla.
• Advice. Low-fat cottage cheese will help to make the dish dietary and low-calorie.
• Beat the mixture with a mixer.
• Advice. To obtain a homogeneous lush and airy mass, beat for 4-5 minutes.
• Add rice porridge to curd and mix gently.
• Optionally, you can add chopped fruits, berries, candied fruits.
• Preheat the oven to 180 degrees. Lubricate the baking dish with oil and sprinkle with a little semolina.
• Advice. Semolina can be replaced with any flour. We use refined vegetable oil.
• We spread the mass in the form and bake the rice casserole, as in kindergarten, until ready for about an hour.
• Let the dish cool slightly, take it out of the mold, cut it and serve it to the table.

dried fruit casserole recipe

Curd dishes contain a large number of calcium, minerals, protein. Cottage cheese-rice casserole, like in kindergarten, made from grated ingredients, is an easy and healthy diet dish.

The addition of dried fruits, nuts, raisins makes baking not only healthy, but also tasty.

Ingredients used for the casserole:

• cottage cheese - 400 g (2 packs);
• rice - 100 g (1/2 cup);
• granulated sugar - 150 g (2/3 cup);
• butter - 50 g (1/4 pack);
• chicken eggs- 2 pieces;
• soda - 3 g (1 teaspoon).

Preparation time: 20-30 minutes.

Baking time: 25-30 minutes.

Total time: 50-60 minutes.

Quantity: 1 casserole.

Cooking casseroles, step by step recipe

• We wash the groats and boil until half cooked. Drain the liquid and set aside.
• Mix cottage cheese and boiled rice in a deep bowl.
• Advice. For cottage cheese and rice casserole, as in kindergarten, it is better to choose homemade cottage cheese.
• Add granulated sugar and soda slaked with vinegar.
• Advice. For half a teaspoon of soda, 8-10 drops of vinegar are needed.
• Add eggs and mix thoroughly.
• At the bottom of the mold evenly spread the butter, cut into small, approximately equal pieces, and pour the mixture.
• Advice. It is better to choose a metal baking dish, since initially the dough is quite liquid. If the form is silicone, then when baking it must be placed on a pallet.
• Preheat the oven to 180 degrees.
• We place the form with the dough in the oven for 25-30 minutes. Cook until a delicious golden brown appears on the casserole, periodically checking readiness with a match or a wooden toothpick.
• Cool the dish, cut into portions and serve with jam, condensed milk, jam, berry sauce, syrup.

Calories: Not specified
Time for preparing: Not specified

I suggest you cook a very tasty dish that you and your kids will surely love. Such a tender, sweet, airy rice casserole, like in kindergarten, the recipe with a photo of which I offer, can be either a main course for an afternoon snack or a dessert for tea or cocoa.
When I first tried this dish, I literally plunged into childhood memories, because this was given to us in kindergarten. Although, it was so long ago that I could very well be wrong, especially since then I was poorly versed in cooking and I won’t say that this is the same recipe that the cook from our garden prepared. Because, most likely, I didn’t remember the taste, but the dish itself, which was usually served to us after sleep, poured over with jam. At home, my mother cooked casseroles, but they were not so airy, so I liked them more in the kindergarten.
Already now I understand that this lightness of the casserole is given by protein whipped into a strong foam, which is gently mixed with rice mass before putting it into a mold. To make the casserole softer and more tender, we add more butter to the boiled rice, and the yolks pounded white with sugar will add color and sweetness. For the final taste, we also need to add steamed sweet pitted raisins and vanilla. Optionally, you can add orange zest, cocoa or nuts.
In order for the casserole to turn out tender, we need to take round rice for its preparation. During cooking, it acquires the necessary viscosity, and this is exactly what we need in this dish. Moreover, in order to make the rice tasty, we first boil it until half cooked in water, and then, after draining the water, fill it with hot milk and cook it until tender.
You can bake the dish in small silicone molds, or you can in one large one, and then cut into portions.

Ingredients:

- rice (round-grained) - 1 cup,
- whole cow's milk - 2 cups,
- granulated sugar - 1 cup,
- butter (82.5%) - 100 g,
- table chicken eggs - 4 pcs.,
- raisins (pitted) - ½ cup,
- vanillin.

Recipe with photo step by step:

Rinse the rice thoroughly several times until the water runs clear. Now we fill it hot water and cook for 10 minutes.

The proportion in this case is unimportant, since then we drain the water and pour hot milk.

Separate the whites from the yolks.

When the rice porridge has cooled down a bit, we introduce soft butter and yolks grated with sugar and vanilla into it.

Now add steamed raisins.

Now beat the egg whites into a strong foam.




Very carefully so that they do not fall off, we introduce them to the rest of the ingredients and put them into molds. If you have silicone, then you do not need to lubricate with oil.

We bake the casserole in the oven at a temperature of 180-200 degrees for 35 minutes.
We brew fragrant

If you are in a nostalgic mood, then you should cook a delicious and healthy rice casserole like in kindergarten for the whole family. Let everyone enjoy an amazingly tender and incredibly appetizing delicacy that is well suited for a hearty and vigorous breakfast. An afternoon snack with such a wonderful dish will turn out to be no less nutritious. By the way, it will be incredibly tasty both hot and cold. All kinds of toppings, homemade jam, sour cream, fruit slices, honey diversify this delicacy and make it even tastier.

Cooking time - 2 hours.

The number of servings is 8.

Ingredients

For delicious and healthy dish, which is great for breakfast and afternoon tea, you will need:

• egg - 2 pcs.;
• butter - 50 g;
• rice - 250 g;
• granulated sugar - 100g;
• apple - 3 pcs.;
• cow's milk- 250 ml;
• cookies - 100 g;
• raisins - 50 g;
• vanillin - 1 pinch.

How to cook delicious and healthy rice casserole like in kindergarten

Preparing a delicious and healthy rice casserole as in kindergarten is very easy.

1. To begin with, it is worth preparing all the ingredients that we need during the preparation of an appetizing and tender casserole.

1. Prepare rice. Pour the entire serving of cereal into a deep bowl. Fill with cold water. Mix well with your hands.

On a note! To make the rice really clean, drain the water, pour it again and rinse the rice at least 3-5 times.

1. Boil rice. To do this, pour water into a saucepan. Send a container of liquid to a moderate fire. Wait for the boil. Pour in some salt. Add rice there. Boil it until cooked, then drain the water.

1. Put butter in rice. Mix everything thoroughly and wait for the resulting workpiece to cool for a future appetizing and very healthy casserole.

1. Sort out the raisins. Throw away all bad ones. Rinse dried berries. Put them in a separate bowl. Pour in boiling water. Let the raisins steam out a little.

1. Turn the cookies into crumbs. You can grind pastries with a blender or go through it several times with a rolling pin.

1. Prepare apples. Rinse them. To peel. Cut into 2 halves to cut out the cores. Cut into quarters and then into small cubes.

1. smash chicken fresh eggs into a free bowl.

1. Pour granulated sugar and vanillin to the eggs.

1. Beat the mass with a mixer at medium speed. As a result, the mixture should change color and become light.

1. Pour cow's milk into the egg blank room temperature. Mix until smooth.

1. Put boiled rice in the milk-egg mix.

1. Add chopped apples and raisins to the mass. Stir to distribute all ingredients evenly.

1. Prepare a baking tray. Grease a refractory mold with butter. Generously sprinkle its bottom and sides from the inside with crushed cookies. Put the rice-apple mass and smooth it well.

1. Sprinkle the top with the remaining cookie crumbs. Send to the oven, which was preheated to 180 degrees, for half an hour.

It remains only to cool the excellent delicacy and cut it into portioned pieces. Serve an amazing rice casserole with raisins and apples with jam or sour cream. However useful and amazing appetizing dish good on its own!

It's always nice to go back to childhood memories and cook something delicious. I have already gone out of childhood, but I still love the dishes that I tried in kindergarten. Since my family is a solid sweet tooth, a delicious rice casserole like in kindergarten is always a delight. I cook it the same way as in kindergarten, since I got the recipe with a photo from a friend who worked as a kindergarten teacher for many years. She gave me the recipe on how to make rice pudding. I make this dish very tasty, which I recommend you do - cook a wonderful rice casserole that all your relatives and all the children will like. I still like this one too.




Required products:

- 150 grams of round rice,
- 300 grams of milk,
- water for cooking rice,
- 2 tables. l. granulated sugar,
- 2 tables. l. raisins,
- 40 grams of butter,
- 1-2 pinches of vanillin,
- 2 chicken eggs,
- 1 pinch of salt.

How to cook with a photo step by step

Rinse the rice, change a few waters, then pour it with clean water (about 300-400 grams) and cook for 15 minutes after the water boils. I indicated the approximate amount of water, the main thing is that there is a lot of water, it will still need to be drained.




Drain the water from the rice, pour the milk over the rice and start cooking again, but until done.




Beat the separated egg yolks and granulated sugar with a whisk. You can beat with a whisk or a mixer until the yolks turn white.






Beat with a mixer the remaining chicken proteins. You need to add a little salt to the proteins, the proteins will become lush.




When the rice is cooked, let it cool down a bit. Add butter and stir until butter is combined with rice. The butter should be at room temperature, and the rice will be lukewarm.




Pour the yolk mixture into the rice mixture.






Add vanilla, raisins and mix. It is better to add raisins to rice before proteins.




Add the beaten egg whites and mix gently to keep the egg whites fluffy. The casserole will turn out tastier and more tender. Be sure to try this recipe too

To prepare a delicious rice casserole, it is important to choose and prepare the ingredients for cooking correctly. For example, the rice should be thoroughly washed the day before so that the water is clear.

Rice casserole turns out to be very tasty and sweet, thanks to which not only adults, but also children will like it.

Rice casserole: a classic recipe

Rice casserole ingredients

1. Rice round grain 250 g
2. Chicken eggs of large size (category C1, C0) 4 pcs.
3. Milk 4 cups
4. Butter 80 g
5. Vegetable oil
6. Sugar 1 cup

Sequencing

1. Rinse the rice thoroughly and then boil it in boiling water for ten minutes. Then drain the water from the pot.
2. In a separate bowl, beat the protein until foamy, then add the yolk and beat everything again until foamy.
3. Add milk and sugar to the eggs, mix everything well so that the mass is homogeneous in consistency.
4. Add warmed butter and egg mixture to rice. Mix everything very well and thoroughly so that the ingredients are evenly distributed.
5. Grease the baking dish vegetable oil and put the prepared mixture into it.
6. Preheat the oven to about 180 degrees and place the baking dish with rice mass in it for 40 minutes.

Rice casserole with raisins

1. Rice round grain 250 g
2. Powdered sugar 4 tbsp
3. Milk fat content from 2.5%
4. Dried raisins 100 g
5. Butter natural 40 g
6. Vegetable oil
7. Chicken egg 2 pcs.
8. Salt on the tip of a knife
9. Sour cream with a fat content of 15%

1. Soak the raisins in hot water and let them soak in it for 10 minutes.
2. Rinse the rice under water and boil it in milk until fully cooked. Then drain the milk and let the rice cool.
3. Separate the whites from the yolks and beat them separately, then combine and add to the eggs powdered sugar, a pinch of salt and sour cream. Stir the mixture thoroughly until smooth.
4. Add egg mixture to rice, mix well. Then add the soaked raisins to the rice and mix everything well and thoroughly again.
5. Mix the warmed butter with vegetable oil and grease the baking dish with this mixture. Put the mixture into the mold and bake the rice casserole in an oven heated to 180 degrees for 40-45 minutes.

Rice casserole with fruits in a slow cooker

Ingredients for making rice pudding

1. Fat cottage cheese 150 g
2. Rice round grain 150 g
3. Fatty milk 0.5 l.
4. Chicken egg 2-3 pcs. (depending on size
5. Sour cream 50 g
6. Sugar 50 g
7. Vegetable oil
8. Apple, peaches 200 g

Sequencing

1. Boil rice in milk until fully cooked. This will take 15-20 minutes. Then rub the rice through a sieve and let it cool.
2. Whisk eggs with sugar in a separate bowl.
3. Wash fruit under water, peel and cut into cubes.
4. Add eggs with sugar, sour cream and cottage cheese to the cooled rice. Mix all ingredients thoroughly.
5. Add fruits to the rice and again mix everything well and thoroughly.
6. Lubricate the multicooker bowl with vegetable oil and put the baking mixture into it.
7. Turn on the "Bake" mode and cook the rice casserole for 45-50 minutes.

Rice casserole is best served with condensed milk or jam. Rice casserole top can be decorated with fruits and berries. This will give it extra flavor and juiciness.