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Apple casserole recipe in a slow cooker with rice. Quick rice casserole with minced meat

My child was very happy with this casserole, apparently he was already fed up with cottage cheese. This is also a great way to utilize the rest of the porridge, we didn’t have such porridge this time, so I cooked it from rice boiled in salted water.

Steps, one might say, stretched as best as she could, because in fact it was one or two. All mix, load and unload. Next time I will increase the products by one and a half times so that the casserole is taller. Let's get started.

To prepare rice casserole in a slow cooker, we will prepare the products according to the list.

Combine boiled rice, sour cream and sugar.

Add washed raisins and eggs.

Let's mix everything.

Prepare the multicooker bowl: grease it with butter and sprinkle with semolina.

Put the future casserole in the bowl, on top of the pieces of oil remaining after lubrication.

We cook in the "Baking" mode for 50 minutes. Then let cool a little in the bowl and remove with a steam plate.

Rice casserole, cooked in a slow cooker, is ready.

I sprinkled on top powdered sugar, but while photographing, she melted.

Serve with sour cream chocolate icing or no additives. If you plan to water something sweet, then the amount of sugar in the recipe can be reduced. Again, if you're using existing sweetened porridge, be sure to account for the added sugar.

Enjoy your meal!

Weld crumbly rice. To do this, place the washed rice in cold water. Ratio: 2 parts water to 1 part rice. Bring everything to a boil. Cook for about 20 minutes until cooked or until half cooked under a lid over low heat. Or cook as directed on the package. Rice is suitable for almost any variety.

Divide the eggs into whites and yolks. Soften the butter with room temperature or in the microwave at low power for a few seconds. Add egg yolks, sugar, vanilla sugar. Stir.

Combine the resulting sweet egg-butter mass with cottage cheese and mix everything evenly.

The next step is to combine and gently mix the cooled or warm rice with the curd sweet mass.

Add washed and, if necessary, soaked or steamed raisins or other dried fruits. Delicious cottage cheese and rice casserole will turn out with such fresh fruit like pears, peaches, apples, grapes, etc.

The egg whites should be whipped into a foam. It is not necessary to beat the whites to stable peaks, as is done with meringue or meringue. Just enough for them to turn into a lush white mass. Whisk the egg whites into the casserole base in a few gentle, non-beating movements. It is convenient to do this with a spatula or just a spoon. Do not use whisks or similar devices at this stage.

Transfer the resulting curd-rice mass to a multicooker bowl greased with butter, but it is more convenient to first place the mass in a silicone or greased and floured foil form, which is then placed in the bowl. I recommend choosing the right Silicone forms or foil molds that fit the size of the multicooker bowl, i.e. its bottom. The casserole can also be cooked directly in the bowl, but use molds to preserve it and make it easier to remove casseroles and pastries.

For cooking casseroles, the Baking, Baking or Casserole modes are suitable, and the time is 1 hour. With the “Multi-cook” function, you can also set a suitable mode, for example, a temperature of 120-140 degrees and a time of about 45 minutes to 1 hour.

Serve Rice Curd Casserole warm or chilled. Sauces for serving are not required, because it turns out juicy.

Rice is a universal product, especially common in the East and Central Asia. He alone is able to provide a person with the basic substances necessary for our body. This quality of rice is used by the inhabitants of the most densely populated regions of our planet, because it is extremely difficult to feed such a “horde” with a variety of food. The master culinary specialist will easily prepare the first, second course from rice, a side dish for meat and fish, delicious desserts. Especially with a multicooker! One of the most beloved rice dishes in many cuisines of the world is rice casserole in a slow cooker. It is prepared both as an appetizer for a holiday, and as a main dish for dinner for a family, and as a children's sweet dessert. This dish is simple and easy to prepare. If you have rice, add your favorites to it. additional ingredients, put everything in the slow cooker and that's it! The rest is a matter of technology itself. You will need to follow the recipe and a little desire with imagination.

If we talk about sweet rice casserole in a slow cooker, then these are a few basic options: cottage cheese and rice casserole in a slow cooker, rice casserole with apples in a slow cooker, and a few more combinations of similar products, fruits, berries. Rice casserole with cottage cheese in a slow cooker is a favorite treat for children.

If you would like any savory rice casserole, please: rice casserole with minced meat in a slow cooker, rice casserole with meat in a slow cooker. Due to its satiety and quite presentable appearance, any meat casserole from rice porridge in a slow cooker can safely compete on festive table for the title of "program star". This method of cooking rice perfectly ensures complete harmony, in general, of a simple grain with many, complex and more valuable products: meat, fish, dairy products, vegetables. Proper use of spices and spices gives the rice dish a unique flavor and originality.

You can also cook rice casserole in a slow cooker, you can easily find recipes on the website. And if you haven't experienced this before? interesting dish, like a rice casserole in a slow cooker, recipes with a photo of this dish will help you solve all the problems in the kitchen.

To get started, check out our tips for cooking rice casserole in a slow cooker:

Any kind of rice is suitable for rice casseroles, however, experienced chefs it is advised to use unpolished. He is more useful than others;

So that the rice does not stick together, it should be thoroughly washed in several waters until the water is transparent. You can take packaged rice in bags, this will also ensure friability;

The proportions of the main ingredients for making casseroles: for 1 volume of rice, count two volumes of water or milk;

If you add a little oil to the rice, the casserole will turn out more tender;

Boiled rice should cool before the slow cooker;

If you use dried fruits, raisins, prunes, dried apricots, soak them in water beforehand;

White rice should be cooked for 15 minutes, brown rice takes longer - up to 40 minutes;

Tilt the pot to check if the rice is done. The flowing liquid indicates that the rice can be steamed a little more, leaving it on the fire for a couple more minutes. After cooking, the pan can be left closed for a short time.

The slow cooker is ideal for cooking delicious pastries. Delicate rice casserole in a slow cooker - interesting recipes you will find its preparation in our article.

With cottage cheese and rice

This slow cooker rice casserole recipe is quite easy to make. Pass 400 g of cottage cheese through a meat grinder or rub with a spoon until smooth. pre-brewed rice porridge(requires 2 tbsp.) Combine with cottage cheese. Add 3 tbsp. potato starch and baking powder (1 tsp). Enter sugar (about 0.5 tbsp.) And vanilla into the resulting mass. Whisk the eggs until foamy, add to the rice mixture. Knead a homogeneous dough. Put the resulting mass into a pre-prepared bowl. Set the mode to Bake. The duration of thermal exposure is 70 minutes. After the cycle is completed, turn on the Heat and let the dish reach the desired condition (it will take about 20 minutes). Put the casserole on a plate, sprinkle it with powdered sugar.

With raisins, rice and apple

A sweet rice casserole in a slow cooker can contain fruits and dried fruits. Boil rice porridge in milk (300 g of ready-made porridge is required to prepare the dish). Add 2 eggs to the porridge (previously beat them and 2 tablespoons of sugar). Pour 180 g of sour cream into the mass, put 2 tbsp. pre-soaked raisins. Combine the peeled apple cut into strips with 1 tbsp. sugar and 1 tsp. cinnamon. Put half of the mass in a greased bowl, place apples on top, cover with the rest of the dough. Smooth the surface of the dough, put the pieces on top butter. Cook 50 minutes (Baking). Then open the lid. Transfer the casserole to a serving platter after cooling.

With minced chicken and rice

Rice casserole in a slow cooker may well be cooked without sweet additives - hearty and tasty ingredient is chopped meat. In the multicooker bowl, put 1 tbsp. washed rice, pour salted water (3 tbsp.). Turn on the Rice (Porridge) mode. After the beep, remove the porridge, cool. Finely chop the onion, fry in vegetable oil (you can do this in a slow cooker or in a pan). Add 700 g of minced chicken to the onion, fry until the moisture evaporates (do not forget to salt and season). Leave the filling to cool. Beat 4 eggs and 350 g of sour cream, combine with rice. Put half of the mass into a greased bowl, spread the filling on top. Next, put another layer of rice, smooth. Bake in the Baking mode for 1 hour, then leave on the heating for another 20 minutes.

With rice, cabbage, meat

1 st. rinse rice, pour 3 tbsp. water, boil, adding salt and a pinch of turmeric. Cut the onion (200 g), put it in hot oil, fry, put 200 g of grated carrots, fry a little again and add 200 g of chopped cabbage. Simmer vegetables over low heat. minced chicken(500 g) salt, pepper. 3 tbsp tomato paste dilute with an equal amount of water. Separately, dilute 100 g of sour cream (5 tablespoons of water are required). Grease the bowl, lay out, rice and half of the vegetables, pour tomato sauce. The next layers are minced meat and vegetables (top sour cream sauce). Bake for 1 hour (Baking mode), and then leave for 20-30 minutes under heating.

Rice casserole in a slow cooker - this dish is rightfully considered perfect breakfast or dinner. It is quite easy to prepare it. The nice thing is that there is no need to monitor the cooking process - your casserole will not burn in a slow cooker and at the same time it will bake just perfectly.

We offer a recipe for rice casserole in a slow cooker for children. Such a casserole can be served to a child for an afternoon snack or dinner with kefir, natural yogurt or compote.

Set off the taste of rice with meat in a frozen plum berry casserole. She will give a light dish sourness and make the dish more spicy. Plums can be replaced with prunes, which are sweeter and also liked by children.

Rice is one of the healthiest grains. It is he who is introduced as one of the first cereals in the baby's diet. The starchy-mucous components of rice very well envelop the walls of the ventricle, which is very important if the baby has problems with the tummy or when taking antibiotics. A rice dish will help protect the baby's digestive tract. But now the baby has grown up, and I want to offer him a more varied diet. Many are afraid of rice, as it "strengthens" the chair. But this is completely unreasonable if you add a dish to counterbalance this property with any product. For example, plum or prunes.

Rice casserole in a slow cooker, recipe:

Ingredients:
rice - 1 multi-glass
minced meat - 200 gr.
onions - 1-2 pcs.
carrots - 1 pc.
plum - 2-3 pcs.
butter - 50 gr.
kefir ( natural yogurt) - 150-200 ml
eggs - 2 pcs.

Rinse well and boil the rice until half cooked.

Finely chop the onion, plum, grate the carrot.

To a heated pan with a little vegetable oil lay out onions and carrots. After a couple of minutes, add a little water, close the lid and simmer until the onion is transparent. You don't have to let the vegetables cook.

Add minced meat and plums to vegetables. Simmer until mince color changes. You can also add some finely chopped dill.

Beat eggs and yogurt (kefir) thoroughly, add a little salt.

Add rice to egg mixture and mix thoroughly.

Lubricate the multicooker bowl with oil (you need quite a bit of oil).

Put half of the rice-egg mixture into the multicooker bowl. On the pic - vegetable stew with meat and plums. And finish everything again with the rice-egg mixture.