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home  /  Tomatoes/ Meat casserole - a delicious dish for the whole family! Minced meat casserole in the oven: “delicious” and simple recipes Recipe for cooking meat casserole in the oven.

Meat casserole is a delicious dish for the whole family! Minced meat casserole in the oven: “delicious” and simple recipes Recipe for cooking meat casserole in the oven.

Meat casserole is a delicious hearty dish for everyday diet, which perfectly combines meat with vegetables, mushrooms, cheese and other products. Through such recipes, it will also be possible to efficiently process a side dish that has not been eaten in time.

How to cook meat casserole?

The minced meat casserole can be deep-cooked in the oven, in a skillet on the stovetop, or even in the microwave using the appropriate container.

  1. Minced meat for a dish can be used ready-made purchased, but it is preferable to prepare the product yourself using the pulp of pork, beef or poultry fillet.
  2. Depending on the recipe, the meat component can be accompanied by mushrooms, vegetables, pasta, or just cheese.
  3. As a filling, beaten eggs or a mixture with milk, cream, sour cream are used.
  4. For appetizing dishes, its surface is sprinkled with grated cheese before baking or at the end of heat treatment.

Minced meat casserole in the oven


A simple casserole minced chicken or twisted pork, beef can be cooked with mashed potatoes left over from the last meal. In a similar way, potatoes cooked earlier in their uniforms can also be disposed of. They are cleaned, kneaded with a crush or ground on a fine grater.

Ingredients:

  • minced meat - 600 g;
  • potatoes - 800 g;
  • milk - 200 ml;
  • egg - 1 pc.;
  • oil - 100 g;
  • onion - 1 pc.;
  • garlic - 1 clove;
  • cheese - 100 g;
  • salt pepper.

Cooking

  1. Boiled potatoes are mashed, mixed with milk and half the butter, cooled.
  2. Saute the onion and garlic in the remaining oil.
  3. Minced meat is added, fried, kneading lumps, salt and pepper.
  4. Add the egg to the cooled mass.
  5. The meat is placed in the form between two layers of potatoes, sprinkled with cheese.
  6. A casserole with minced meat is being prepared in the oven for 25 minutes at 180 degrees.

Casserole with minced meat and mushrooms


Recipe is popular among housewives meat casserole where minced meat is combined with potatoes and mushrooms. All components here are used raw, which doubles the baking time. During preparation, potatoes are chopped as thin as possible, and the form is covered with foil or covered with a lid before baking.

Ingredients:

  • minced meat - 600 g;
  • potatoes - 6 pcs.;
  • mushrooms - 500 g;
  • sour cream and mayonnaise - 200 g each;
  • onions - 2 pcs.;
  • garlic - 2 cloves;
  • cheese - 200 g;
  • salt, pepper, oil.

Cooking

  1. Shred potatoes, mushrooms, onions, grind cheese.
  2. Layers of potatoes, onions, minced meat, mushrooms and again potatoes are laid in an oiled form, seasoning the components with salt and pepper.
  3. Mix sour cream with mayonnaise, add garlic and salt, cover the dish with the mixture.
  4. Bake the dish for 50 minutes, sprinkle with cheese, return to the oven.
  5. It will be ready in 5 more minutes.

Meat casserole with vegetables in the oven


Juicy, nutritious and at the same time light meat will turn out. Maximum diet dish will be when used for pouring skimmed milk, and vegetable oil instead of butter. Minced meat in this case is better to take chicken or turkey and omit the stage of frying it.

Ingredients:

  • minced meat - 600 g;
  • potatoes - 400 g;
  • broccoli - 400 g;
  • milk - 1 l;
  • eggs - 2 pcs.;
  • onions - 2-3 pcs.;
  • oil - 40 g;
  • cheese - 100 g;
  • flour - 4 tbsp. spoons;
  • salt, pepper, oil.

Cooking

  1. Fry the onion with minced meat for 15 minutes, salt and pepper.
  2. Roast flour without oil.
  3. Add butter and then milk, boil until smooth, stirring.
  4. Let the sauce cool down and stir in the eggs.
  5. Sliced ​​potatoes, minced meat, a little sauce are placed in the form.
  6. Broccoli is placed next and the rest of the sauce is poured.
  7. Sprinkle the surface with cheese.
  8. Prepare meat delicious casserole will be 50 minutes at 180 degrees.

Meat ball casserole


A casserole with meat twisted in a meat grinder can be decorated in an original way and will cause a storm of positive emotions during tasting. In this case, balls are formed from minced meat, which are placed together with cherry tomatoes on vegetable pillow. The surface of the dish can be sprinkled with cheese chips at the end of baking.

Ingredients:

  • minced meat - 500 g;
  • potatoes - 1 kg;
  • cherry - 300 g;
  • carrots - 1 pc.;
  • eggs - 2 pcs.;
  • onions - 2 pcs.;
  • garlic - 3 cloves;
  • mayonnaise - 5 tbsp. spoons;
  • semolina - 3 tbsp. spoons;
  • mustard - 2 teaspoons;
  • turmeric - 1 teaspoon;
  • salt, pepper, oil, herbs.

Cooking

  1. Onion and carrots are fried in oil, adding garlic and turmeric at the end.
  2. Grind potatoes on a grater.
  3. Add eggs, mayonnaise, salt, pepper, semolina, mustard and fry.
  4. Mix the mass, distribute in the form.
  5. Balls are formed from seasoned minced meat, laid out on the surface of vegetables, alternating with cherry tomatoes.
  6. After 50 minutes of baking at 180 degrees, the meat casserole will be ready.

Meat casserole, like in kindergarten


Meat tender casserole, which is often served in kindergarten, appealing to eaters of all ages. It is prepared in the original with rice, but it is allowed to use other boiled cereals and even pasta, twisting them in a meat grinder. A delicate taste palette can be spiced up with the addition of greens.

Ingredients:

  • minced meat - 600 g;
  • boiled rice - 1 cup;
  • carrots and onions - 1 pc.;
  • eggs - 3 pcs.;
  • sour cream - 2 tbsp. spoons;
  • salt, pepper, oil.

Cooking

  1. Fry onions and carrots in oil.
  2. Add boiled rice, minced meat, salt, pepper, mix.
  3. Beaten eggs and sour cream are poured into the base, mixed, laid out in a mold.
  4. Meat casserole will be cooked in the oven for 45 minutes at 190 degrees.

Meat casserole with pasta in the oven


In the oven will allow you to appreciate completely new taste, seemingly familiar banal products. Minced meat is suitable for anyone, but the dish is especially tasty with beef or a mixture of pork. Macaroni choose from durum varieties wheat and boil them until al dente.

Ingredients:

  • minced meat - 500 g;
  • pasta - 400 g;
  • onions - 2 pcs.;
  • milk - 0.5 l;
  • eggs - 2 pcs.;
  • cheese - 100 g;
  • salt, pepper, oil.

Cooking

  1. Boil pasta.
  2. Fry the onion with minced meat in oil, salt and pepper.
  3. Mix milk with eggs, adding salt and pepper.
  4. Lay pasta, minced meat and pasta again in an oiled form.
  5. Sprinkle everything with cheese and pour the milk mixture.
  6. After 20-25 minutes of baking at 180 degrees, the meat casserole will be ready.

Pumpkin casserole with meat


Pumpkin casserole with minced meat is a great way to feed useful vegetable those who refuse to use it in another form. If the vegetable pulp is too juicy, you can add a little semolina to it, which will absorb excess moisture. AT meat stuffing it is allowed to add fresh herbs, garlic, all kinds of spices.

Ingredients:

  • minced meat - 600 g;
  • pumpkin - 1.5 kg;
  • onions - 2 pcs.;
  • milk - 100 ml;
  • eggs - 5 pcs.;
  • cheese - 200 g;
  • salt, pepper, oil.

Cooking

  1. Minced meat is fried with onions, seasoned.
  2. The pumpkin is ground on a grater, salted, peppered.
  3. Half of the pumpkin mass, minced meat and pumpkin again are placed in the form.
  4. Beat eggs with milk, add grated cheese, pour the contents of the mold with the mixture.
  5. Cooked with minced meat in the oven for 40 minutes at 190 degrees.

Meat casserole in the microwave


Easy to apply for microwave oven. Cooking time for delicious nutritious meal in the device in the presence of ready-made mashed potatoes is reduced by at least two times. If desired, instead of potatoes, you can use various vegetables: zucchini, eggplant, pumpkin.

Ingredients:

  • minced meat - 300 g;
  • mashed potatoes - 600 g;
  • onion - 1 pc.;
  • milk - 50 ml;
  • eggs - 2 pcs.;
  • cheese - 50 g;
  • salt, pepper, oil.

Cooking

  1. Minced meat is mixed with chopped onion and cooked in a microwave oven for 6 minutes.
  2. Add salt and pepper to the meat to taste, mix.
  3. Eggs and milk are mixed into the puree.
  4. Spread half of the mashed potatoes, minced meat and the remaining mashed potatoes in a microwave oven dish.
  5. Sprinkle the dish with cheese and cook in the device at a power of 80% for 15 minutes.

Casserole with minced meat in a pan


Easy and simple to prepare meat casserole in a pan. In this case, potatoes are traditionally used as the basis, instead of which other vegetable components, thermally processed almost to readiness, are suitable. You can add fried mushrooms, fresh herbs, green peas.

Ingredients:

  • minced meat - 500 g;
  • potatoes - 8 pcs.;
  • onion - 1 pc.;
  • garlic - 2 cloves;
  • milk - 200 ml;
  • eggs - 3 pcs.;
  • cheese - 20 g;
  • salt, pepper, oil.

Cooking

  1. Shred potatoes in circles, fry in oil until blush and cooked.
  2. Separately, fry the onion with garlic and minced meat, transfer to the potatoes.
  3. Mix eggs, milk, cheese, salt, pepper and herbs, pour the mixture into the components in a pan.
  4. Cover the container tightly with a lid, reduce the heat to a minimum, simmer the casserole for 20-30 minutes.

Casserole with minced meat in a slow cooker


Meat casserole in a slow cooker bakes well even when using raw ingredients, while maintaining juiciness and great taste. In minced meat, in addition to onions, you can add mushrooms, chopped Bell pepper, pre-sauteed carrots or season the filling with an abundance of herbs or spices.

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Quick recipe

  1. In a baking dish, spread the butter. Before that, it should be crushed into a cube;
  2. We evenly place the minced meat on top, crush with seasoning and add some salt;
  3. The oven heats up to 180 ° C, and in the meantime we rub the cheese and place it on the top layer;
  4. Place the dish in the oven for 40 minutes.

Potato and meat casserole in the oven

  • milk - 50 ml;
  • onion - 2 pcs.;
  • beef - ½ kg;
  • 2 eggs;
  • seasonings;
  • potato tubers - 1 kg;
  • salt;
  • butter;
  • flour - 20 g.

Time: 70 minutes.

Calories: 118.3

  1. We remove the skin from potato tubers, wash thoroughly and chop. Until ready, boil in water;
  2. We drain the unnecessary liquid, pour in the warmed milk and turn it into puree;
  3. Sprinkle with flour and salt, season butter;
  4. We also ship eggs. Knead effectively;
  5. Grind the meat component of the dish with hatchets or grind with a meat grinder;
  6. We coat the pan with butter and stew the resulting minced meat until the redness disappears;
  7. We chop the onion in an arbitrary way, separately pass it and send it to the fried meat;
  8. Sprinkle with salt and crush with spices;
  9. Form, greased with oil, fill with mashed potatoes (half);
  10. Lay the onion-meat mixture on top;
  11. The remaining crushed potatoes have the top layer;
  12. We send it to the oven for half an hour;
  13. Bake for 35 minutes.

Potato casserole with minced meat and eggplant in the oven

  • garlic - 2 cloves;
  • olives - 1 b. seedless;
  • tomato - 2 pcs.;
  • 300 g potatoes;
  • oil;
  • mayonnaise - 3 tablespoons;
  • salt;
  • 200 g eggplant;
  • sour cream - 3 tablespoons;
  • dried herbs;
  • cheese - 150 g;
  • 250 g of a mixture of minced meat;
  • pepper.

Time: 70 minutes.

Calories: 163.7.

  1. We choose potatoes of approximately equal size, peel them and wash them;
  2. Shred in thick slices, 5 mm thick;
  3. We release the washed eggplants from the skin;
  4. Cut into circles, each of which is seasoned with salt and set aside for 15 minutes;
  5. We coat the form with oil with a culinary brush;
  6. We lay potatoes on the bottom, leaving a third of it;
  7. Sprinkle with salt and suitable herbs;
  8. Line the eggplant circles with the next layer;
  9. We spread the minced meat evenly over the entire vegetable surface, also flavoring it with spices;
  10. We remove the olives from the jar, pouring out all the liquid, and chop into rings;
  11. We form another layer from them;
  12. We cut the washed tomatoes into thin circles and lay them out in 1 row;
  13. Put the rest of the potatoes on top;
  14. Squeeze garlic cloves into a bowl, flavor with mayonnaise and add sour cream;
  15. Stir vigorously and pour meat and vegetable layers with this sauce;
  16. The final stage of laying the dish is sprinkling the surface with grated cheese;
  17. We open the oven preheated to 200 ° C and place the form on the middle level;
  18. 40 minutes waiting and appetizing dish ready.

Meat casserole with pasta in the oven

  • 3 eggs;
  • pasta - ½ kg;
  • cream - 50 ml;
  • cheese - 150 g;
  • minced meat - 350 g;
  • tomato sauce - 2 tablespoons;
  • seasonings, salt;
  • bulb;
  • greens;
  • oil.

Time: 70 minutes.

Calories: 274.2

  1. Boil pasta following package directions;
  2. Get rid of the water and dry them slightly;
  3. Pour oil over a deep baking sheet and spread ½ of the product in it;
  4. Chop the onion, having cleaned it before;
  5. Heat the pan with oil, and sauté the vegetable;
  6. Attach the minced meat, mix generously and simmer for 7 minutes, covering the lid;
  7. Place the prepared substance over the pasta;
  8. Mix Separately tomato sauce with eggs and spices;
  9. Add cream and beat until smooth;
  10. Spread out another layer of pasta and pour over the tomato cream sauce;
  11. Before sending to the oven with 200 ° C, sprinkle with grated cheese;
  12. Bake for 35 minutes and then sprinkle with greens, washed and chopped.

Meat casserole with rice in the oven

  • suluguni - 100 g;
  • 2 tomatoes;
  • Russian cheese - 100 g;
  • rice - 300 g;
  • 2 eggs;
  • sweet pepper - 1 pc.;
  • minced meat - 1 kg;
  • basil - 1/3 bunch;
  • oil;
  • carrots - 1 pc.;
  • pepper;
  • dry thyme;
  • salt;
  • parsley - ½ bunch.

Time: 90 minutes.

Calories: 223.8

  1. Pour the washed rice with 600 ml of water, add salt and bring to readiness;
  2. We beat the eggs into the minced meat, season with spices;
  3. We send the carrots there, rubbing it with a grater;
  4. Suluguni is chopped into a cube, mixed with chopped herbs and supplemented with this carrot-meat substance;
  5. Stir, giving the mixture a uniform consistency;
  6. We place the boiled rice at the bottom of the mold, which we grease before this oil;
  7. Minced meat is laid on top of cooked cereals;
  8. We lay out slices of washed tomatoes and slices of pepper on top;
  9. We cover with shabby cheese;
  10. For an hour we place the form in the oven, heated to 160 ° C.

Meat casserole with vegetables

  • carrots - 200 g;
  • cheese - 100 g;
  • zucchini - 400 g;
  • minced meat - 500 g;
  • oil - 20 ml;
  • cabbage - 400 g;
  • salt;
  • onion - 150 g.

Time: 50 minutes.

Calories: 132.8

  1. We chop the peeled onion in half rings;
  2. Pour the hot frying pan with oil and give the prepared vegetable a golden color;
  3. We lay the minced meat there and fry for 7-10 minutes;
  4. We peel the peel from zucchini, we do the same with carrots. Then grind on a grater;
  5. Chop the cabbage into thin slices and knead with your hands;
  6. We heat the pan, coat with oil, load the carrots, which we lightly stew;
  7. We add the squash-cabbage mixture and sauté for 10 minutes;
  8. We shift the vegetable frying into a container for minced meat;
  9. After mixing, we lay out the substance in a form, smearing it with fat;
  10. Having leveled, we cover with shabby cheese;
  11. Cook in the oven for 20 minutes at 180°C.

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Meat casserole with cabbage and mushrooms

  • parsley - ½ bunch;
  • cheese - 200 g;
  • cabbage (preferably young) - 10 leaves;
  • tomato - 4 pcs.;
  • champignons - 200 g;
  • 2 onions;
  • oil;
  • minced meat - 600 g;
  • salt;
  • garlic - 2 cloves;
  • flour - 3 tablespoons;
  • milk - 700 ml;
  • pepper;
  • 30 g butter.

Time: 90 minutes.

Calories: 157.3.

  1. Dip cabbage leaves in boiling water and boil for 3 minutes;
  2. Remove skin from tomatoes. To do this, place them in boiling water for 2-4 minutes;
  3. Blanched tomatoes chopped into cubes;
  4. Very finely color the garlic and 1 onion;
  5. We put vegetables-spices in the pan, watering with fat;
  6. Goldened - season with tomatoes, pepper and add salt;
  7. 20 minutes evaporate;
  8. We chop mushrooms of medium thickness with slices;
  9. Separately, bring the minced meat to a brownish tint, frying in a pan;
  10. We supplement the tomato sauce with chopped mushrooms and ruddy minced meat;
  11. Sprinkle this whole mixture with chopped parsley leaves;
  12. Onion (which remained) finely chopped;
  13. We place a saucepan with butter on the stove and pass the onion in it;
  14. Grind flour, stirring, pour in milk, stew a little;
  15. Cabbage leaves are placed in the form;
  16. Lubricate with white sauce;
  17. Now it's the turn of the meat component;
  18. Sprinkle with grated cheese;
  19. And lay out the cabbage again;
  20. We repeat the layers, finishing with leaves;
  21. The final layer is milk sauce;
  22. We spotted 40 minutes and bake in the oven at 180 ° C;
  23. Then you can lightly sprinkle with cheese and gild for 5 minutes.

Pork casserole with avocado

  • steaks from pork pulp - 200 g;
  • cream - 50-70 ml;
  • 1 garlic clove;
  • oil;
  • 1 avocado;
  • soy sauce- 35 ml;
  • cheese - 70 g.

Time: 50 minutes.

Calories: 249.7.

  1. Washed and dried steaks beat off a little;
  2. We lay them out in a pan, watering the bottom with oil;
  3. Spread soy sauce over meat
  4. We attach a golden crust from 2 sides;
  5. Chop the avocado into a cube, after removing the stone and getting rid of the peel;
  6. A fine grater is suitable for chopping garlic;
  7. Cut the cooled pieces of pork into medium pieces;
  8. We pour over a small form with fat, lay out the meat in it;
  9. Sprinkle with garlic, sprinkle with avocado slices and pour the cream;
  10. We cover with cheese and place for 20 minutes in the oven, preheated to 180 ° C.

  • if you didn’t find any ingredient (from those indicated in the recipes) at home, then you should not go to the store (of course, if this is not a meat component). You can easily replace it with some other component or exclude it altogether;
  • Did the purchased meat turn out to be too dry? Add 2-3 tablespoons to the minced meat. sour cream;
  • try the form smeared with grease, crush it also breadcrumbs, so it will be much easier to remove the meat casserole from the mold;
  • soaked in milk White bread you can still add to minced meat;
  • we check the readiness of the meat casserole in the oven with a knife, if vegetables are present in it, then this kitchen utensils should pass through them easily;
  • in the purchased or home-made minced meat, be sure to chop the onion, so the finished concoction will gain additional juiciness;
  • washed and chopped greens will be an excellent addition to cream or sauce, which is poured over a casserole.

Enjoy your meal!

Delicious and hearty meals with potatoes, cabbage, pasta, tomatoes, cheese and more.

Ingredients

  • 4 bulbs;
  • 2 carrots;
  • 1 kg of cabbage;
  • 500 g of any minced meat;
  • salt - to taste;
  • seasoning for meat - to taste;
  • 1 tablespoon of tomato paste;
  • a little butter;
  • several sprigs of dill;
  • 300 g sour cream;
  • 100 g hard cheese.

Cooking

Cut the onion into small cubes, grate the carrots on a coarse grater and finely chop the cabbage. In a deep frying pan, heat a couple of tablespoons of oil and lightly fry half the onion. Add carrots and sauté for 2-3 more minutes. Put the cabbage, mix and simmer until soft. Salt and add a little water if necessary.

In another pan, heat some more oil and lightly fry the remaining onion. Put the minced meat and cook for 5-7 minutes. Add salt, pepper, meat seasoning and tomato paste. Stir and fry for another minute.

Grease a mold with butter and spread half of the vegetable mix, chopped dill and sour cream. Then lay out the minced meat, flavor it with sour cream, sprinkle with dill and cover with the remaining vegetables and cheese. Bake at 200°C for 30 minutes.

Ingredients

  • 500 g minced chicken;
  • 1 onion;
  • salt - to taste;
  • ground black pepper - to taste;
  • 300 g of tomatoes;
  • 2 bell peppers;
  • 5–6 potatoes;
  • seasoning for potatoes - to taste;
  • a little vegetable oil;
  • 3-4 tablespoons of sour cream;
  • 100 g hard cheese.

Cooking

Add finely chopped onion, salt and black pepper to the minced meat and mix. Cut into thin circles, and pepper - into small strips. Grate raw potatoes on a medium grater, add seasoning, salt, black pepper, a little oil and mix.

Lubricate the form with oil and put the minced meat there. Spread the tomatoes on top and salt them. Then lay out bell pepper and a layer of potatoes. Brush with sour cream, sprinkle with grated cheese and bake for 40 minutes at 190°C.


povarenok.ru

Ingredients

For filling:

  • a few tablespoons of olive oil;
  • 1 onion;
  • 1 kg of any minced meat;
  • salt - to taste;
  • 2 tablespoons of flour;
  • 370 ml of milk;
  • several sprigs of parsley;
  • ground black pepper - to taste;
  • dried garlic - to taste;
  • a pinch of cinnamon;
  • 500 g of broccoli inflorescences;
  • 500 g of cauliflower inflorescences.

For sauce:

  • 6 tablespoons of olive oil;
  • 1 tablespoon of butter;
  • 5 tablespoons of flour;
  • 1 liter of milk;
  • a pinch of nutmeg;
  • 2 egg yolks;
  • 200-250 g of cheese;
  • salt - to taste;

Cooking

Fry finely chopped onion in hot oil. Add minced meat and keep on fire until the liquid evaporates. Add salt and flour and stir. Continuing to mix the minced meat well, gradually pour in hot milk, then add chopped parsley, pepper, garlic, cinnamon.

For the sauce, heat the olive oil and butter in a separate saucepan or deep frying pan. Add flour and mix thoroughly with a whisk. While continuing to stir, gradually pour in the hot milk. The sauce should be of a uniform consistency.

Remove sauce from heat. Enter nutmeg, raw yolks and grated cheese. Mix well after adding each ingredient. Salt at the end.

Lubricate the bottom of a deep dish with a little sauce and lay out half the minced meat. Arrange broccoli and cauliflower florets on top. If they are large, pre-cut them. Season vegetables with salt.

Then lay out the second half of the minced meat and pour over the remaining sauce. Bake for about an hour at 180°C.


larik_malasha/Depositphotos.com

Ingredients

  • 150 g of champignons;
  • 500 g of any minced meat;
  • salt - to taste;
  • ground black pepper - to taste;
  • 8–9 potatoes;
  • 1 onion;
  • 1 egg;
  • 200–250 g sour cream;
  • 2 cloves of garlic;
  • a little vegetable oil;
  • 100 g of cheese.

Cooking

Heat the oil in a frying pan and fry the finely chopped onion. Add minced meat and keep on fire under the lid for 5 minutes. Add coriander, chili, pepper and salt, stir and cook covered for another 10 minutes. Add chopped parsley and cilantro.

Grease a mold with butter and spread half of the puree on it. Put the minced meat on top and cover it with the remaining puree. Smooth out and brush with butter. Bake for 30 minutes at 180°C.


tycoon/depositphotos.com

Ingredients

  • 500 g capellini or spaghetti;
  • salt - to taste;
  • a few tablespoons of vegetable oil;
  • 2 cloves of garlic;
  • 2 dried bay leaves;
  • 500 g of any minced meat;
  • seasoning "Italian herbs" - to taste;
  • 250 g of hard cheese;
  • 100-200 g sour cream.

Cooking

Cook pasta in boiling salted water with 1 tablespoon oil for 3 minutes. Heat 2-3 tablespoons of oil in a frying pan, put garlic and parsley for a couple of minutes and remove them. They are only for flavor. Fry the minced meat and season it with "Italian herbs" and salt.

Put the minced meat in a mold and cover it with about half grated cheese. Spread the pasta on top, brush them with sour cream and sprinkle with the remaining cheese. Bake at 190°C for about 30 minutes.

Meat casserole in the oven or, more precisely, minced meat casserole in the oven, is a very simple dish that does not require special efforts and time costs. However, this dish has a clear advantage over similar ones. fried foods. The minced meat casserole is prepared from what is currently in the refrigerator, and at the same time it always turns out tasty and original.

The main component of all such casseroles - chopped meat. It can be of your choice: pork, beef, chicken. All additional ingredients casseroles can be planned as you wish, while showing reasonable culinary imagination. In casseroles, along with meat, you can safely introduce vegetables, pasta, eggs, cheese, greens, etc. This will allow you to try a wide variety of dishes: meat casserole in the oven with potatoes, meat casserole with pasta in the oven, meat casserole with egg in the oven, meat casserole with rice in the oven, etc.

Any set of products you choose, correctly combined with minced meat and baked in the oven, will give you an excellent tender and tasty dish - a meat casserole in the oven. The recipe, although it stipulates the basic rules of preparation, however, allows you to show your individuality. If you have not had to cook this dish before, we advise you to study not only recipes, but also photos. So you will not have annoying mistakes in cooking meat casserole in the oven. The photo will help to withstand the basic rules. The meat casserole in the oven, the recipe with the photo of which you have chosen for yourself, will definitely turn out delicious, and your household will ask you to cook it more often.

Try the meat casserole with potatoes in the oven first, its recipe is simple and reliable, there will be no mistake, but ready meal sure to please everyone.

We'll give you a row useful tips how to cook meat casserole in the oven:

To prepare the casserole, it is not necessary to pre-fry the minced meat. It can be used raw, but the cooking time will increase slightly;

If desired, dill can be added to minced meat. In this case, the dish will acquire a spicy taste;

Your casserole will acquire a beautiful golden crust if it is smeared with egg white;

10 minutes before the end of cooking, sprinkle it with grated cheese on top. When serving, decorate the casserole with fresh herbs;

The casserole can be cut into neat portioned slices. To do this, let it stand for 15 minutes after the oven. During this time, it will not cool down, but will cut better;

If the casserole has cooled down for any reason, you can safely reheat it. Do it in the oven and in the microwave;

If you have the opportunity, cook the minced meat yourself, in the store it is not always of the quality that is needed;

Minced meat can be prepared in advance and frozen for a long time. This is best done in special freezer bags;

Frozen minced meat is then better to grate;

For juiciness after defrosting, finely chopped onion must be added to the minced meat.