Chicken in mayonnaise in the oven: with garlic, cheese, potatoes. Potatoes with chicken with mayonnaise and cheese, cooked in the oven Chicken meat with potatoes and cheese

For any person who loves to cook, chicken and potato recipes in the oven will always come in handy. There is nothing complicated here - many will say. Yes, indeed it is. But many do not even suspect how varied, tasty, amazing such dishes can be.

Therefore, we believe that knowing everything about such a wonderful delicacy is very good! And we will tell you about how to cook chicken and potatoes in the oven, what products are needed, how to choose them, what should be temperature conditions and preparation times. Read about this and much more in our material.

It's no secret that you can not cook from bad, stale products. What is quality chicken and vegetables? good chicken should be fresh, without smudges, with an even pale pink color.

Any part of the chicken carcass is suitable for baking, whether it be legs, wings or breast. Remember that the legs are more juicy. Chicken fillet belongs to the dietary types of meat.

So that when baking in the oven, the potatoes do not boil soft, have pleasant taste and aromatic properties, it is better to choose middle-aged tubers, of medium friability.

Generally baked potato much healthier than fried, as it is easier to digest by the body. It contains proteins, carbohydrates, fiber necessary for nourishing the body.

Recipes for chicken with potatoes in the oven.

There are a lot of different variations of chicken dishes with potatoes, we offer you some simple and some complex dishes.

Despite the rather modest set of products, the dish looks quite impressive, and most importantly it turns out very tasty! Ingredients:

• 100 grams of butter;
• 2 chicken breasts;
• 12 medium potatoes;
• 1 lemon;
• 2 eggs;
• 200 gr. sour cream;
• Olive oil;
• Salt, spices, green onion feathers.

The main feature of this recipe is the sauce, which gives magical taste and flavor!

To prepare it, you need:

1. Peel the lemon from the zest on a grater, squeeze the juice into a deep bowl;
2. Separate egg yolks from whites (no whites required)
3. Beat the yolks with lemon juice;
4. Melt butter while stirring, pour into the egg mass;
5. Add salt, pepper, zest, sour cream to the sauce, mix thoroughly and put away for a while in a cool place.

Let's move on to the main part of the recipe:

Remove the bones, rinse the poultry fillet, beat lightly on both sides.

Put the meat on a baking sheet covered with foil or parchment, spread the potatoes cut into quarters or thin circles around. Salt all this, pepper, pour over ½ of the sauce, bake in the oven at t-180C until cooked (about 40 minutes).

When serving, flavor with the remnants of lemon sauce, decorate with herbs.

Chicken in a sleeve with spices.

Chicken meat cooked in a sleeve is distinguished by its juiciness, as it is cooked in own juice and aroma. In this case, you can’t do without spices, with their help you can achieve a chic taste. Required products:

• Broiler chicken carcass - 1 pc.;
• Potato - 1 kilogram;
• Sour cream - 300 grams;
• Garlic;
• Sunflower oil;
• Salt, seasoning "hops-suneli".
• Wash the chicken carcass thoroughly, rub generously with salt, spices, grease with oil. Marinate the chicken for 1.5-2 hours in the refrigerator.

Salt the sour cream, add chopped garlic and mix with sliced ​​potatoes.

Put potatoes and chicken carcass into the sleeve, close tightly with a special holding device.

Bake for an hour and a half at 180 degrees.

To achieve a golden crust, we recommend opening the sleeve 15 minutes before the end of baking.

Chicken with garlic and potatoes in the oven in a pot.

Quantity of products needed for one pot:

• 1 chicken drumstick;
• 1 chicken wing;
• 2 medium potatoes;
• 50 ml of water;
• 1 bay leaf;
• 1 clove of garlic;
• Salt pepper.

At the bottom of the pot lay out the chicken parts, on top of the potatoes, cut into thin bars.

Then add chopped garlic, salt, spices and water.

Cook in an oven preheated to 200 degrees for 45 minutes.

Chicken legs in sour cream cheese sauce.

Baked chicken with potatoes and cheese in the oven is incredibly tender, juicy and appetizing. Thanks to spices, the aroma will sparkle with amazing colors. Such yummy may well decorate any festive dinner! This requires the following products:

• Potatoes - 10 pcs.;
• Chicken drumsticks - 6 pcs.;
• Onions, carrots 1 pc.;
• Sour cream - 250 grams;
• Cheese - 150 grams;
• Mayonnaise - 50 grams;
• Salt, spices for chicken meat.

Marinate chicken drumsticks by rubbing with salt and spices (you can not pickle the chicken, at your discretion).

Peel the potatoes, cut the onion into half rings, thinly slice the carrot.

Sour cream cheese sauce is prepared by mixing sour cream, mayonnaise, spices and cheese grated on a medium grater (if desired, crushed garlic can be added).

Cover a baking sheet with food foil, lay out layers of potatoes, onions, carrots and chicken. Drizzle evenly over the sauce.

Bake in a cabinet preheated to 180 degrees for about 45 minutes.

Chicken fillet with potatoes in the oven with cheese.

Almost everyone loves dishes cooked with cheese because they have a delicate texture that melts in your mouth. To obtain delicious potatoes with chicken from the oven we need:

• Chicken fillet - 800 gr.;
• Potatoes - 800 gr.;
• Cherry tomatoes - 200 gr.;
• Fresh champignons - 200 gr.;
• Parmesan cheese - 200 gr.;
• Onion - 1 piece;
• Salt, dried dill, ground black pepper;
• Sunflower oil.

Divide the chicken fillet into small pieces, rub with salt, pepper and refrigerate for 20-30 minutes.

Cut potatoes into quarters, onion into half rings, mushrooms into thin slices.

In a glass baking dish with high sides, lay out the potatoes, then the onions, mushrooms and chicken. Do not forget to salt and pepper each layer to taste.

We put the container in the oven for 40 minutes to bake at 180 degrees.

After that, sprinkle everything with grated Parmesan, arrange the cherry halves and cook for another 10 minutes.

Baked chicken and vegetables.

When you want to cook something juicy, healthy and interesting - contact this recipe. Cooked chicken in the oven with vegetables and potatoes turns out to be very attractive in appearance, with an attractive, magical aroma. Required Ingredients:

• Potato - 1 kg;
• Chicken breast - 700 grams;
• 1 eggplant;
• 4-5 tomatoes;
• Onions - 1 piece;
• Mayonnaise - 2 tbsp. spoons;
• Salt, red ground pepper.

Cut the fillet into large pieces, onion into half rings. Mix meat and onion with mayonnaise, salt and pepper. Set aside to marinate while you prepare the rest of the ingredients.

Wash, peel the tubers, cut into cubes, mix with pepper and salt, fry in a pan until a light golden crust appears.

Cut the eggplant into large cubes, slice the tomatoes.

In a heat-resistant form, lay out all the products in layers: first potatoes, then chicken and vegetables.

Bake at t-190C for 40 minutes.

Spicy chicken layers with mayonnaise and cheese.

This dish is a casserole of poultry meat and vegetables. It has an interesting, spicy taste, thanks to the use of spices and the presence of pickled cucumbers. Mayonnaise and cheese add tenderness to this delicious delicacy. For cooking you will need:

• Potato - 500 gr.;
• Chicken fillet - 500 gr.;
• 1 small onion;
• 1 sweet bell pepper;
• 150 grams of pickled gherkins;
• Cherry tomatoes - 150 gr.;
• Mayonnaise - 2-3 tbsp. spoons;
• Hard cheese - 150 grams;
• Salt, spices (to taste).

For the casserole, use a round ovenproof dish. It is necessary to prepare all the products and lay them in layers in the following sequence:

1 layer: potato tubers, cut into strips or cubes;

2 layer: poultry meat, cut into small pieces;

3 layer: onion, chopped in half rings;

4 layer: Bulgarian pepper, cut into strips;

5 layer: gherkins, cut into circles;

6th layer: halves of cherry tomatoes.

Important: do not forget to grease each layer with mayonnaise, salt, add spices to taste.

Bake in the oven at 170 degrees for 40 minutes. Sprinkle with grated cheese evenly 5 minutes before cooking.

Chicken in the oven with a crust with potatoes.

This recipe is notable for the fact that it is used as a marinade. natural yogurt, which makes the dish amazingly tender, with a mild taste, and gives the chicken a magical golden brown.

• Chicken wings - 8 pieces;
• Potato - 700 grams;
• White onion - 1 piece;
• Olive oil;
• Natural yogurt - 0.5l;
• Salt, seasoning.

Rub chicken wings with poultry seasoning, add white onion half rings, pour over yogurt and leave to marinate for 1 hour.

Cut the potatoes into large pieces, put on a baking sheet, greased olive oil, then chicken wings. Salt to taste.

Preheat the oven to 180 degrees, put a baking sheet for 45-50 minutes.

What else is important to remember when baking chicken with potatoes in the oven?

To achieve juiciness of meat, you need to marinate it. This requires spices, sauces, kefir, sour cream, mayonnaise, etc.

For chicken dishes with potatoes, in addition to vegetables, fruits can also be used: lemon, pomegranate, apples, figs.

For baking, it is better to use cast iron or ceramic dishes so that the heat is evenly transferred to the dish.

If you are using a baking sheet, it is best to line it with foil or parchment. Then it will be easier to wash it.

Fantasize, experiment, change spices, vegetables. Potatoes with chicken baked in the oven are difficult to spoil with anything. Therefore, your experiments may well result in some new, cool recipe!

Dear readers, now I will tell you how you can deliciously bake potatoes in the oven with chicken and cheese. I confess that I do this not often, so that the dish does not bother my household. However, they all eagerly await a delicious creation during baking, which is eaten in a short time! Baked potatoes have long been famous for their unique taste and therefore they were often cooked in Ancient Rus'. Time has not affected our tastes and now it can be safely cooked in our days ....

Ingredients

• potatoes - at your discretion or one kilogram __NEWL__
• chicken breast (600-700 grams)__NEWL__
• several bulbs__NEWL__
• sour cream (you can take home cooking, or you can from the store) - 100-150 grams __NEWL__
• hard cheese - 90-100 grams __NEWL__
• some eggs__NEWL__
• salt, allspice - to taste__NEWL__

Now it's time to clean and cut our components! We clean the potatoes, wash them, cut them into small cubes.

Rinse the chicken breast under running water, cut into small pieces.

We remove the skin from the onion. We cut half of the onion into rings, and the rest into small cubes.

Three cheese on a large grater.

We beat the eggs in a plate and beat well with a fork or whisk.

Now it's time to mix everything up!

In a separate bowl (bowl), mix potatoes, meat, onions, cheese, sour cream and eggs. I do it all by hand! Don't forget to salt and pepper it all. You can also add your favorite spices!

We shift it all to a baking sheet and put it in a preheated oven for 60 minutes.

Hello culinary friends! Surely you have at least once had a situation where there was no desire or opportunity to fiddle with food for a long time and stand at the stove to create cooking masterpiece. But at the same time there was an urgent need:

1. cook something;
2. not to fall face down in front of suddenly appeared guests;
3. listen to the requests of the family, who suddenly wanted something tasty for lunch.

After all, was it? I want to offer you a win-win option for just such a case. I suggest you cook potatoes with chicken baked in the oven. It is difficult to come up with a simpler and at the same time festive hot dish. Have you had such a case yet? Then even better. Now you will be fully armed and such a situation will never take you by surprise.

This simple recipe will allow you to easily arrange a culinary feast at home and pamper your family and guests. You can see all the stages of preparation in the photo, which will further facilitate the cooking process for you. As the saying goes, it's better to see once than hear a hundred times.

Chicken Potato Recipe: Simple and Rich

Ingredients:

• chicken thighs- 4 things.
• Potatoes - 1 kg Mayonnaise - 100 gr.
• Hard cheese - 70 gr.
• Onion - 2 pcs.
• Salt, pepper to taste.
• Vegetable oil for frying.

In addition to the ease of preparation, the recipe pleases with a very uncomplicated set of products. You probably have everything you need in your fridge. Just don't use chicken breast. It is dry and will not give us the fat we need, as a result of which the dish will turn out dry. For this option, legs or only thighs without shins are ideal.

Let's marinate the chicken

Let's start with chicken meat. The first step is to chop the chicken into smaller pieces and marinate it in mayonnaise. Salt and pepper the chicken if desired. In principle, here you can dream up and add your favorite spices and herbs to mayonnaise. This time I used only ground black pepper and did not even add salt. While we are processing vegetables, the meat will marinate.

Appetizing layers under mayonnaise

We clean the onions and potatoes. Onion cut into thin rings.

Potatoes are julienned, like in French fries, salt, pepper and mix thoroughly. You can add your favorite spices if you like. Someone may argue that mainly for meat in French with, the potatoes are cut into thin slices. However, based on my experience, I came to the conclusion that in the form of straws, potatoes reach readiness faster and turn out juicier.

It would seem that the plates are thinner than straws and should be baked faster. But in practice it turns out the opposite. I suspect the whole point is that the plates form a dense “armor”, while heat and steam actively circulate between the bars, as a result of which they cook faster.

When the vegetables are cut, generously grease the container in which we will bake our potatoes with chicken under mayonnaise, and lay the vegetables in layers. For a large company, you can cook right on the baking sheet. I've been cooking a small portion so I used a frying pan.

The first layer of onions.

We spread potatoes on the onion, which we do not grease with anything. Mayonnaise and chicken fat will be enough.

We spread our chicken with mayonnaise on the potatoes. Surely you can find similar recipes with a different order of layers. However, this option appeals to me the most, since the meat gives fat, mixed with mayonnaise, which soak the lower layers of potatoes and onions. As a result, the potatoes will never turn out dry.

When all the layers are in place, cover our dish with foil and place in a preheated oven for 30 minutes. We bake at a temperature of 190 degrees. I highly recommend using foil, because this way the chicken with potatoes always turns out very juicy and tender.

After the specified time, we remove the foil and return our dish to the oven, and after another 30 minutes, sprinkle the dish with grated cheese and send it to the oven for the third time to let the cheese melt well.

That's all. Our holiday treat you can already put on the table and lay out on plates.

Now you know how to cook very few potatoes without much hassle, which will certainly become a table decoration and will not leave anyone indifferent. Spending a minimum of effort and products, treat yourself and your loved ones, and help your friends learn this simple recipe by sharing it on social networks .

Until we meet again, friends!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Any hostess will need information on how to bake chicken with potatoes. This hearty second course is perfect to serve for lunch or dinner, to please the family or surprise guests at a festive celebration. The appetizer is simply prepared, exudes a pleasant aroma, quickly saturates the body. It is useful to get acquainted with the secrets of its cooking.

How to cook chicken with potatoes in the oven

By choosing the right ingredients, cooking the chicken in the oven with potatoes begins. For the dish, only fresh ingredients of the proper quality are suitable. It is better to choose a middle-aged, medium friability potato for baking, so that it does not boil soft, but at the same time it is not dry. You can take any chicken meat - fillet or breast will make the dish more dietary, drumsticks - juicy, and thighs - satisfying. You can also bake a whole chicken carcass to surprise guests with a wonderful festive dish which looks great in the photo and live.

How much is being prepared

After buying the components, you should understand how much to bake chicken and potatoes in the oven. The cooking time will depend on the set temperature, the method of cutting the meat. So, a whole carcass weighing about 2 kg will be cooked for about an hour and a half, if you bake pieces: legs, thighs, fillets - the cooking time will be reduced to an hour. stuffed bird takes about 2 hours to prepare. This knowledge will help advance the question of how to bake chicken and potatoes in the oven.

Baking temperature

After receiving information about the cooking time, the next question arises - at what temperature to bake chicken with potatoes? The best option is 180 degrees. At this temperature, chicken with potatoes will reach the desired juiciness, will not burn or crumble. The aromas of herbs and spices will saturate it completely, so that you get an impressive dish. The minimum parameter will be 160 degrees - at this temperature, casseroles, pre-fried components are prepared.

Chicken with potatoes in the oven - recipe

Find suitable step by step recipes chicken and potatoes today is not so difficult, because any magazines and the Internet offer various options dishes. Photo tutorials will help make cooking easier for a novice cook, which will clearly show how to properly carve a carcass, chop vegetables, make marinades and cook with foil or a sleeve. You can bake the chicken on a baking sheet, a special form, cook it whole or cut into pieces, fry it on the grill or leave it soaked in juices inside a special bag.

Chicken fillet

Many people ask how to cook chicken fillet with potatoes in the oven? This is a very common side dish. Many people love this appetizer, because it turns out to be incredibly satisfying, fragrant and juicy. A baked dish is healthier than a fried one, because it takes longer to cook, allowing you to keep all the goodness inside. It also looks great, its photo looks like from a fashion magazine.

Ingredients:

• potatoes - 1 kg;
• chicken fillet - half a kilo;
• mayonnaise - package;
• garlic - 3 cloves;
• hard cheese- 0.2 kg;
• vegetable oil - 30 ml.

Cooking method:

1. Cut the potatoes into slices, salt, pepper, put on a greased baking sheet.
2. Cut the fillet into slices, salt a little, put on potatoes.
3. Grate cheese, mix with mayonnaise and crushed garlic. Lubricate the mass of meat.
4. Bake at 180 degrees for 50 minutes.
5. Garnish with fresh herbs when serving. Instead of mayonnaise, you can use fat sour cream.

Up your sleeve

cooked fragrant chicken with potatoes in the oven in the sleeve is characterized by increased juiciness and softness due to the effects of steam. It is saturated with all the juices and aromas of the added spices, so it turns out melting and tender. It is good to combine meat with a mixture of hops-suneli spices, which will enrich the taste, give it a slight sharpness and piquancy.

Ingredients:

• whole chicken - 1.75 kg;
• potatoes - 1 kg;
• sour cream - 1.5 cups;
• garlic - 4 cloves;
• vegetable oil - 100 ml;
• hops-suneli - 40 g.

Cooking method:

1. Wash the bird's carcass, rub the outside and inside with seasonings with salt and pepper, coat with oil. Marinate for half an hour on the shelf of the refrigerator.
2. Cut the potatoes into circles, salt, mix with sour cream, crushed garlic.
3. Put the carcass inside the baking sleeve, put potato mugs next to it, seal tightly.
4. Bake at 180 degrees for an hour and a half.
5. To get a golden crust, open the sleeve, cook for another 10 minutes.
6. Serve on lettuce leaves.

in a pot

Chicken with potatoes in a pot in the oven has a classic taste. Such a dish is good for serving to family members on a cold day to get enough and keep warm. Simple ingredients combined with spices and butter create a memorable taste, exude an attractive aroma, set off the tenderness of chicken meat and potato wedges. Serve this dish well with sour cream, fresh herbs.

Ingredients:

• chicken legs - 0.3 kg;
• potatoes - 7 pcs.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• mayonnaise - 30 ml;
• butter - 20 g;
• greens - a bunch.

Cooking method:

1. Separate the meat from the bones, cut into pieces, lightly fry in oil.
2. Fry the chopped onion in another pan.
3. Cut potatoes into cubes, mix with grated carrots.
4. Put layers on the bottom of the pot: onion, meat, potato-carrot mass, meat, potatoes, chopped greens.
5. Salt, pepper, pour over the rest of the oil from the chicken pan, mayonnaise, put a piece of butter.
6. Fill with water almost to the top. To cover with a lid.
7. Cook for an hour at 180 degrees. Serve straight from the pots.
8. If you want fresh taste, then you can add tomatoes, boiled beans, mushrooms, eggplant or zucchini. Crushed garlic will add spice to the dish.

With mushrooms

It is very easy to cook chicken with potatoes and mushrooms in the oven, but it turns out incredibly tasty. The dish looks good on the table of a daily diet or holiday menu smells appetizing and makes you want to try it. Its rich mild taste will amaze all guests, households, saturate the body, give energy and vigor. Serve it well with entourage from fresh vegetables, greenery.

Ingredients:

• potatoes - 1 kg;
• chicken fillet - half a kilo;
• champignons - half a kilo;
• mayonnaise - 80 ml;
• soy sauce - ¼ cup;
• mustard seeds - 20 g;
• spices for chicken - a package;
• dill, basil - a bunch;
• vegetable oil - 50 ml.

Cooking method:

1. Mushrooms cut into pieces.
2. Make a marinade soy sauce with mustard, spices, a tablespoon of mayonnaise, chopped herbs.
3. Cut the fillet into cubes, mix with mushrooms and marinade.
4. Cut the potatoes into cubes, marinate with salt and the remaining mayonnaise for 10 minutes.
5. Put potato mass, mushrooms with chicken fillet on greased foil.
6. Bake at 160 degrees for a third of an hour.
7. Sprinkle with chopped herbs, cook the same amount more.
8. Serve topped with grated cheese if desired.

Casserole

Chicken and potato casserole will look delicious and tender if cooked using the oven. It will turn out incredible appetizing dish, which pleases all those who lose weight with a low calorie content, because low-fat yogurt and butter are used for baking instead of classic mayonnaise. The piquancy and spicy flavor of the casserole is given by dried dill, to which, if desired, garlic can be added.

Ingredients:

• chicken fillet - 0.6 kg;
• carrots - 3 pcs.;
• potatoes - 2 pcs.;
• onions - 0.5 pcs.;
• low-fat yogurt - 40 ml;
• olive oil - 10 ml;
• sugar - 3 g;
• dried dill - 3 g.

Cooking method:

1. Coarsely grate the carrots, chop the onion, pour over with oil, sprinkle with sugar.
2. Cut the breast into small cubes, potatoes into circles.
3. Put on the bottom of a baking dish, greased with oil, carrot-onion mass, meat, pepper, salt, potato mugs.
4. Pour in yogurt, sprinkle with dill.
5. Bake at 160 degrees for an hour.
6. Eggplant can be used instead of carrots.
7. This dish is well suited for a children's menu.

whole chicken

Whole chicken in the oven with potatoes will be a wonderful holiday dish. This traditional New Year's snack guests will like it for its fragrant crispy crust, juiciness and tenderness of meat, coupled with an amazing aroma of spices. It will turn out at the same time a side dish with the main dish, which will be distinguished by increased satiety, a warming effect.

Ingredients:

• whole chicken - 1 pc.;
• garlic - 4 cloves;
• mayonnaise - 40 ml;
• dry spices for chicken - 20 g;
• potatoes - 1 kg.

Cooking method:

1. Cut the garlic cloves in half, lay inside the cuts on the chicken. Grate the meat with salt, black pepper, coat with mayonnaise, sprinkle with spices.
2. Put on a baking sheet, send potato wedges sprinkled with salt there.
3. Bake at 180 degrees for an hour if the carcass weighs up to 1 kg, 45 minutes longer if it weighs over 2 kg.
4. Serve surrounded by fresh vegetables, chopped herbs.

Meat in French

Another holiday option dishes will be a recipe for how to cook meat in French from chicken and potatoes. The secret to this hearty, flavorful dish is the use of onions, cheese, mayonnaise and tomatoes as the main ingredients. The resulting appetizer has a rich taste, quickly saturates the body, is an excellent option for surprising guests and serving at a festive feast.

Ingredients:

• chicken breast - 1 pc.;
• potatoes - 1 kg;
• tomato - 2 pcs.;
• onion - 1 pc.;
• hard cheese - 100 g;
• mayonnaise - 50 ml.

Cooking method:

1. Cut the potatoes into circles, sprinkle with pepper, salt, put on the bottom of a greased form.
2. Cut the chicken into slices, sprinkle with spices, put on top.
3. Cover with chopped onions, tomato circles, grease with mayonnaise, sprinkle with grated cheese.
4. Bake at 180 degrees for 35 minutes under the lid.
5. Open, cook for another 10 minutes.

in foil

Not only in the sleeve can prepare fragrant dish. No less good is chicken with potatoes in foil in the oven, which turns out to be especially tasty in combination with cheese and garlic. Seasoned with a special blend of spices, the appetizer is appetizing, exudes a delectable aroma and looks amazingly great as an everyday lunch or dinner, it will also work as a festive option.

Ingredients:

• chicken drumstick - 3 pcs.;
• potatoes - 5 pcs.;
• cheese - 60 g;
• garlic - 2 cloves;
• onions - 2 pcs.;
• seasoning for chicken - a bag.

Cooking method:

1. Cut the onions into rings, put on the foil.
2. Lay potato wedges on top, season with salt.
3. Stuff the chicken with halves of garlic, sprinkle with salt, seasonings, lay the top layer.
4. Sprinkle with grated cheese, wrap the foil with an envelope so that there are no holes.
5. Bake at 180 degrees for an hour.

Rustic

To get excellent-tasting country-style potatoes in the oven with chicken, you should take young tubers and do not peel them. You can simply rinse them with water, scrape off dirt with an iron brush and cut into slices. Baked together with pieces of meat, they will turn out incredibly fragrant, become a table decoration, retain all the benefits and vitamins.

Ingredients:

• chicken carcass - 1 pc.;
• potatoes - 1 kg;
• onion - 1 pc.;
• vegetable oil - 30 ml;
• rustic sour cream or kefir - a glass;
• garlic - 6 cloves.

Cooking method:

1. Cut the bird carcass in portions, rub with oil, chopped garlic, salt, spices.
2. Cut potatoes, onions into cubes, pour over sour cream, salt and pepper.
3. Put all the ingredients inside the baking sleeve in a slide, seal so that a small hole remains for steam to escape.
4. Cook for an hour at 180 degrees.

With vegetables

If you want juiciness and brightness, then chicken with potatoes and vegetables in the oven will do. By adding multi-colored tomatoes, eggplants and onions, the dish turns out to be summer, appetizing and positive. Added to it is a mixture of spices from bay leaves, black ground pepper and chili make the appetizer exquisitely spicy, with a rich spicy aroma and warming effect.

Ingredients:

• potatoes - 0.8 kg;
• chicken fillet - 0.6 kg;
• eggplant - 1 pc.;
• tomatoes - 5 pcs.;
• mayonnaise - 50 ml;
• onion - 1 pc.;
• vegetable oil - 30 ml;
• bay leaf - 2 pcs.;
• chili pepper - 5 g.

Cooking method:

1. Cut potato tubers into pieces, mix with spices, vegetable oil. Fry in a pan until golden brown.
2. Cut the fillet into portions, chop the onion, mix both components with mayonnaise, salt, pepper, chili. Marinate 20 minutes.
3. Cut the eggplant into large cubes, peel the tomatoes, cut into quarters. Drizzle vegetables with oil, season with salt and pepper.
4. Put the potato mass on the bottom of a greased form, put tomatoes, eggplants, meat, onions on top.
5. Bake at 180 degrees for 35 minutes.
6. You can add different vegetables - carrots, pumpkin, cauliflower.

Potatoes with chicken in the oven - cooking secrets

To get a mouth-watering fragrant chicken and potatoes in the oven, you should heed the advice of chefs:

1. For more rich taste and juiciness, chicken meat can be pre-marinated. For this, it is better to use olive oil with basil and dried paprika; sunflower oil, dry garlic and dill.
2. Spices are suitable for potatoes: cumin, marjoram, rosemary, fennel.
3. Both components can be salted 10 minutes before being sent to the oven, so as not to lose juiciness and not get a tough dish.
4. Not the most the best option is the roasting of defrosted chicken carcasses. It is better to take chilled meat, which will turn out to be more juicy, fragrant.

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Chicken with potatoes in the oven: recipes with photos

Dishes made from the most simple ingredients are sometimes the most delicious. In our article we will talk about how with chicken. Many housewives are armed with this simple recipe- a simple vegetable with meat, cooked in a special way, turns out juicy and fragrant. And cooking a large portion for the whole family will take you only an hour or more.

Like cheese

The ruddy crust of this dish will not leave anyone indifferent. You will need:

1 kg chicken fillet, you can take breasts;
- 1 kg of potato tubers;
- 300, or a little more, grams of cheese;
- mayonnaise for marinade, salt and spices to taste: paprika, etc.

Cut the chicken into small pieces and marinate in mayonnaise for at least half an hour. Add spices to taste if desired. Peel the potatoes and cut into slices, grate the cheese. If desired, onions can be added to the dish (in this case, it must be cut into rings). Put the chicken, potatoes and onions on a baking sheet or in a mold, pour mayonnaise (you can take the one left from the marinade), salt and sprinkle with cheese. Put in a preheated oven (180 degrees) and cook for an hour or a little less - the time depends on how coarsely you chopped the ingredients. As you can see, to bake potatoes in the oven with chicken, you will not need more than an hour and a half, and the recipe is simple and very clear. By the way, instead of fillet, you can take chicken legs, and thighs, and wings - it will still turn out very tasty, but beautiful cheese crust will give the dish a very appetizing look.

Recipe for Baked Potatoes with Chicken and Mushrooms

For cooking, you can take any mushrooms - porcini, champignons, mushrooms and so on. They will give the dish a delicious unique flavor. To prepare, take:

1.5 kg of chicken - fillet, legs or wings, and on a holiday you can cook a whole bird;
- 1 kg young potatoes(of course, if you cook the dish in the summer);
- 500 g of any mushrooms;
- 3 pcs. onion;
- spices: paprika, black pepper and salt, as well as olive oil.

To make baked potatoes especially tasty, you should carefully prepare the ingredients: wash and dry the poultry meat and rub the pieces (or the whole carcass) with a mixture of paprika and olive oil. Rinse young potatoes thoroughly with a brush, in this case it is not necessary to remove the peel. If you are preparing a dish in winter, then peel and cut an ordinary potato into 4-6 parts. Mushrooms should also be coarsely chopped, and the onion cut into rings. Mix vegetables in a large bowl, season with salt and pepper. Now put the chicken on a baking sheet and put in the oven, heated to 200 degrees. Cook the meat for about 20 minutes (it will take 30-40 minutes for a whole bird), then remove from the stove and add the mixed vegetables to it. Bake another 30 or a little more minutes. In the process, the dish can be poured several times with olive oil, so it will turn out juicier. Now you know how delicious it is to bake potatoes in the oven with chicken - the cooked treat will surely decorate any dinner, both on a holiday and on a weekday.