Salads with pineapple recipes are simple. The most delicious pineapple salad: classic and layered recipes

Pineapple salads are very original taste. In addition, these sweet fruits go well with fatty and high-calorie foods, including all types of meat and mayonnaise dressing.

The composition of this salad is quite light and it does not create a feeling of heaviness. Instead of bread, you can serve crackers or chips.

The easiest and most delicious salad with chicken, pineapple and cheese - photo recipe

Very tasty, tender with a slight sweetish taste is a salad with chicken and canned pineapple.

Time for preparing: 45 minutes

Quantity: 4 servings

Ingredients

• Chicken breast: half
• Canned pineapple: 4 rings
• Hard cheese "Russian": 70 g
• Egg: 1 large
• Garlic: 1 clove
• Mayonnaise: 3 tbsp. l.
• Ground pepper: a pinch

Cooking instructions

Salad recipe with chicken fillet, pineapple and mushrooms

For a delicious salad, it is better to take not forest, but cultivated mushrooms, so the dish will definitely turn out to be safe.

For cooking you need:

• chicken breast, uncut 350-400 g;
• salt;
• lavrushka leaf;
• ground pepper and peas;
• mayonnaise 200 g;
• oil 50 ml;
• onion 70-80 g;
• mushrooms, preferably champignons;
• garlic;
• a can of pineapples 330-350 ml;
• greens;
• water 1 l.

What to do:

1. Put the uncut chicken breast into a saucepan, add water to the same place and heat to a boil. Remove foam. Add 6-7 g of salt, a couple of peppercorns and a bay leaf. Cook over moderate heat for about half an hour.
2. Take out the cooked chicken, cool.
3. While the breast is cooking, heat a frying pan with oil.
4. Finely chop the onion and fry it until soft.
5. Sort the mushrooms in advance, remove the tips of the legs, rinse the fruiting bodies, cut them into plates and send them to the onions.
6. When the water has evaporated, salt, squeeze a clove of garlic and remove from heat. Cool down.
7. Open the pineapples and pour the syrup out of the jar.
8. Remove the skin from the chicken, remove the bone, cut into cubes or disassemble into fibers.
9. Put the prepared ingredients in a salad bowl. If used pineapple rings then cut them into cubes.
10. Put mayonnaise, mix and decorate the top with herbs.

Variation of salad with walnuts

For chicken salad with nuts you need:

• boiled chicken fillet 300 g;
• nuts, peeled, walnuts 60-70 g;
• pineapples, weight of pieces without syrup 180-200 g;
• mayonnaise;
• garlic;
• parsley or cilantro 20 g.

How to cook:

1. Pour the nuts into the pan and lightly dry.
2. Pour into a bag and roll with a rolling pin 2-3 times. You can chop the kernels with a knife.
3. Finely chop the greens.
4. Rip the chicken into shreds or cut into strips.
5. Transfer all components to a bowl or salad bowl, squeeze one or two garlic cloves and add mayonnaise.
6. Mix and serve immediately to guests.

with corn

The addition of canned corn makes pineapple salad not only tasty, but also attractive in appearance.

For the recipe you will need:

• boiled chicken fillet 200 g;
• standard can of corn;
• a can of pineapples in syrup in pieces 330 ml;
• bulb;
• dill 20 g;
• mayonnaise 150 g;
• pepper, ground;
• garlic.

Action algorithm:

1. For delicious dressing dip a bunch of dill for 1 minute in boiling water, and then for a minute in ice water.
2. Finely chop the herbs and a clove of garlic, add them to the mayonnaise, put the pepper to taste. Stir and set dressing aside.
3. Cut the chicken fillet into cubes.
4. Pour the liquid out of the open can of corn.
5. Pineapple syrup.
6. Put the prepared ingredients in a salad bowl, put the dressing, mix everything.

With Chinese cabbage

Peking, also known as lettuce or petsai, is a good low-calorie base for many salads. For a snack with Beijing you need:

• cabbage 350-400 g;
• pineapples, slices, already without syrup, 200 g;
• mayonnaise;
• pepper, ground;
• chicken fillet, boiled 300 g;
• green onion 30 g

What to do:

1. Chicken meat cut into cubes.
2. Shred the cabbage. Don't wrinkle. Her leaves are more tender and instantly secrete juice.
3. Finely chop the green onion.
4. Put pineapples, chicken, cabbage, onions in a salad bowl, pepper everything to taste, add mayonnaise. Its quantity can be slightly more or less, as desired.
5. Mix and serve immediately.

Salad from Chinese cabbage you don't have to cook ahead of time. It instantly gives juice and loses its attractive appearance.

Spicy garlic salad

For the garlic salad you need:

• a can of pineapples in syrup, slices;
• garlic;
• mayonnaise 150 g;
• cheese 100 g;
• boiled chicken breast fillet 300 g;
• pepper, ground.

Step by step process:

1. Uncork a jar of pineapples, drain the syrup. Put the pieces in a bowl.
2. Cut chicken into strips.
3. Add to pineapples.
4. Peel 2-3 cloves of garlic and squeeze them into a common bowl.
5. Grate the cheese and add it to the rest of the products. Pepper and season with mayonnaise.

Festive version of salad with chicken and pineapple layers

Even a simple salad can be festive when layered beautifully. For this, it is better to use a culinary ring. The layers will be even, and the end result will look like a cake.

For cooking you will need:

• a can of pineapples 350 ml;
• mayonnaise;
• boiled fillet 300 g;
• corn bank;
• cheese 150 - 180 g;
• greens 3-4 branches;
• black olives 5-7 pcs.

What to do:

1. Cut the chicken into small cubes. Lay the meat on a flat dish and grease well with mayonnaise.
2. Lay out the pineapple slices in the next layer and also coat.
3. Pour the liquid out of the can of corn and pour it over the top. Lubricate with mayonnaise.
4. Grate the cheese and put it on top of the corn.
5. With the help of greens and olives, decorate the top of the salad. Instead of olives, you can use cherry tomatoes.
6. Send the dish, without removing the ring, to the refrigerator for an hour.
7. Take out, carefully remove the ring and serve.

If planned romantic dinner for two, then the appetizer can be laid in layers in special glasses - verins and served as a cocktail salad.

To get an unsurpassed taste and experiment with cooking, use the tips:

• It is better to cook chicken breast with skin and bones, and not “naked” fillet, so the finished meat will turn out much tastier.
• It is advisable to use fresh pineapples, but it is faster, more convenient and cheaper to add canned product.
• Russian cheese can be replaced with Gouda, Tilsiter, Lambert, etc. Suluguni and Mozzarella are well suited.
• If the dish is supplemented with fried mushrooms with onions, it will have new taste and aroma.
• If the salad is prepared for the festive table, then it is better to form it in layers, grease each with mayonnaise. You can add a layer of fresh finely grated carrots, it will add color and juiciness.
• According to this principle, salads with grapes and canned peaches are prepared. Can be topped with nuts: walnuts, hazelnuts or pecans are great.

When there is a salad with pineapple and chicken on your holiday table, the guests will always eat it and, smacking their lips, praise the hostess. And this is true. Today you will learn how you can prepare such a salad with many alternating ingredients.

The proposed theme allows you to prepare a salad with mixing ingredients and dressing, or prepare a recipe when the ingredients are laid in layers and the dressing is smeared.

As a dressing, everyone's favorite mayonnaise is more often.

Salad with pineapple and chicken - a recipe with a description of all layers with a photo

The salad turns out airy and tender, everyone who has tried it likes it.

Ingredients:

• Boiled chicken breast - 230 g
• Canned pineapples - 280 g
• Hard cheese - 180 g
• Mayonnaise - 150 g

1. Cut the chicken breast into small cubes with a knife.

2. Canned pineapple cut into cubes with a knife.

3. All ingredients cut and prepared: chicken breast pieces, pineapple cubes, grated hard cheese, grated boiled eggs.

4. On the prepared serving dish, put 1 - a layer of chicken breast pieces and coat with mayonnaise.

5. On a layer of chicken lay out 2 - layer, diced pineapple cubes.

6. On a layer of pineapples put 3 - layer, grated chicken eggs and coat this layer with mayonnaise.

7. The last and top layer of the salad will be grated cheese. Spread it evenly over the surface of the salad.

8. Here is such a yellow-colored salad on a dish. We begin to think how to decorate it?

9. Decided to decorate with stripes egg white and lettuce leaves - it looks like a chamomile field, what do you think?

Salad with pineapple and chicken is ready.

Salad of pineapples, chicken and boiled champignons - with mixed ingredients

Ingredients:

• Chicken fillet - 300 - 400 g
• Boiled champignons - 300 g
• Canned pineapples - 1 can
• Green onions, mayonnaise

Preparation - Salad with pineapple and chicken

1. Boil the chicken fillet and cut into large cubes.
2. Mushrooms cut into large slices
3. Pineapple cut into large cubes.
4. Chop the green onion.
5. Mix everything, salt to taste, season with mayonnaise.

Decorate beautifully with pineapples and herbs.

Salad with pineapple, chicken, mushrooms, cheese and fresh cucumbers - puff salad recipe

Meet the most delicious salad with pineapple and chicken on the holiday table.

Ingredients:

• Chicken breast - 400 g
• Pineapples - 1 can
• Mushrooms - 400 g
• Hard cheese - 200 g
• Fresh cucumbers - 2 pcs.
• Mayonnaise - 300 g
• Salt, pepper - to taste

Cooking

1. Salt the chicken breast, sprinkle with spices and fry over low heat on both sides. Then cut into cubes.

2. Add mayonnaise to the pieces of chicken meat and mix everything.

3. 1 - put a layer of lettuce in a form in the form of chicken pieces with mayonnaise. Lightly tamp with a fork. The form is set with the bottom up and it is clear why.

four . We cut fresh cucumbers and mix with mayonnaise.

5. 2 - a layer of chopped fresh cucumbers mixed with mayonnaise.

6. 3 - a layer of hard cheese grated on a coarse grater and mixed with mayonnaise.

7. Mushrooms should be fried until tender, salted and allowed to cool. Then mix mushrooms with mayonnaise.

8. 4 - layer, mushrooms mixed with mayonnaise.

8. 5 - layer, pineapple pieces.

9. Cover a layer of pineapples with mayonnaise and put the salad in the refrigerator to infuse.

10. We take out the salad from the refrigerator and carefully remove the round shape.

11. Cut the fresh cucumber into thin slices for decoration and trim the sides of the lettuce with a spatula.

12. We decorate the surface of the salad with plates of fresh cucumber, as in the photo. Salad with pineapple and chicken is ready.

Salad with pineapple and chicken "Pineapple" - video recipe with corn, cheese, eggs

After watching the video recipe, you should have noted for yourself that the taste of this salad with the presence of corn and eggs will be different compared to the previous recipes and the following ones.

Salad with canned pineapple, smoked chicken, cheese, canned mushrooms, Chinese cabbage and walnuts

We form the salad in layers in the form of an oval to highlight our salad (large pineapple) among

Ingredients:

• 1 can canned pineapple
• 1 smoked chicken breast
• 300 g hard cheese
• 1 can canned chopped mushrooms
• 300 g Chinese cabbage
• Walnuts, green onions
• For the sauce: fat mayonnaise, pineapple juice

Cooking

1. 1 layer - chop the Chinese cabbage and mix it with the sauce, put it on a dish in the form of an oval shape.
2. Layer 2 - cut the smoked chicken breast into strips, pour over the sauce.
3. 3 layer - finely chop the pineapples and pour over the sauce again.
4. 4 layer - lay out the chopped canned mushrooms and pour over the sauce.
5. 5 layer - three cheese and sprinkle salad.
6. 6 layer - walnuts spread in a checkerboard pattern, add green onion feathers and parsley on the sides.

Our pineapple and chicken salad has become like a real pineapple. Guests will immediately notice such a salad.

Layered salad with pineapple, chicken, carrots, egg and cheese

In this salad recipe, we will learn how to decorate it with carrot roses and protein daisies.

We see all the ingredients for the salad in the photo: chicken meat - thighs, pineapple pieces, boiled eggs, grated raw carrot, skipped garlic.

Preparing a recipe

1. At the chicken thighs, we separate the meat from the bones and cut it into pieces with a knife. In a detachable form, lay out the first layer of chicken meat.

3. 2 layer - pineapple pieces. We do not coat with mayonnaise.

4. 3 layer - grated raw carrots on a medium grater.

5. We make a mesh of mayonnaise over a layer of carrots.

salad decoration

7. With a sharp knife in the middle of the boiled egg, we make translational movements up and down and at the same time rotate the egg in a circle. We separate the protein from the yolk and see the result of a creative approach.

8. The result is such a chamomile.

9. With other eggs we do the same with a knife. If the chamomile is torn, it's not scary, we connect its ends and fix it on the surface of the salad.

10. To make a raw thin plate of carrots malleable for torsion - cook it for only 1 minute and cool.

11. To create a rose, first twist one plate, then the second on it.

12. Cut the twisted roll in half with a knife.

13. We got 2 roses.

14. Remaining parts boiled eggs rub on a grater on top of a layer of carrots.

15. On a layer of eggs, apply a mesh of mayonnaise and smooth with a spatula.

16. Our cheese is taken in plates, so we cut it with a knife into small and narrow strips. If you have a whole cheese, grate it on a coarse grater.

17. In a separate bowl, mix the chopped cheese with mayonnaise and squeezed garlic clove through a press. Put the cheese on top of the eggs and press lightly with a fork.

18. We decorate the salad with green leaves, carrot roses and egg white daisies.

19. We got a beautiful and tasty salad with pineapple and chicken.

Salad with pineapple and chicken "Ladies" - puff video recipe

Frankly, when I'm away and eat chicken salad with pineapples - I eat it with bliss.

Canned pineapple salad is a bright and unusual solution for your evening. Most of the dishes, although they have become favorite regulars of the festive tables, have already become boring and do not cause much delight. But salads, which in their variety of ingredients contain pineapples, have recently begun to gain popularity. The bright look and sweetish taste of this fruit will win the heart of any gourmet at your festive table!

Pineapple appeared in our country relatively recently, but has already become one of the most welcome guests on the table for both adults and children. It is used for decoration, in desserts, juices, baked with meat and chicken, hearty and fruit salads. There are a lot of ways to prepare salads with canned pineapples, they shine with a variety of ingredients: meat, cabbage, shrimp. These salads are seasoned with a special sauce, mayonnaise or oil.

I would like to note that light salads with canned pineapples are also low-calorie and very healthy and contain many vitamins from group B. This type of vitamin helps to cope with infections and colds. If you want to lose weight, improve your body and protect it, then you should definitely pay attention to this product. And not only in holidays but also in the daily menu.

How to cook a salad with canned pineapple - 15 varieties

lovers warm salads can make a salad of chicken, pineapple and fried mushrooms. It's beautiful holiday dish will not only be a great addition to your table, but will also delight guests with its lightness, because the calorie content of the dish is only 350 Kcal.

Ingredients:

• 300 g chicken fillet
• 150 g canned pineapple
• 200g champignons
• 1 bulb
• 1 spoon olive oil
• sour cream to taste
• salt to taste

Cooking:

Boil the chicken fillet and cut into small cubes.

Chop onion and mushrooms and fry in olive oil.

If necessary, you can also use vegetable oil, but the calorie content finished product rise slightly.

We open the pineapples, throw them in a colander so that all the syrup comes out. If the pineapples are already cut, then proceed to the next step, if the pineapples are in rings, we cut them into cubes.

The resulting and slightly cooled mass is mixed with chicken fillet and pineapples, salt, season with sour cream.

Salad ready!

Everyone has tried at least once in their life fruit salad. In its usual manifestation, it is a mixture of fruits seasoned with cream or yogurt. But this recipe will surely surprise you and your guests.

Ingredients:

• 2 tomatoes
• 2 large oranges
• 100 g ginger
• 1 tsp rice vinegar
• 1 tsp lemon juice
• 75ml cream
• salt to taste

Cooking:

The biggest problem with this recipe is that the ginger needs to be marinated ahead of time. To do this, peel the ginger root, rub it thoroughly with fine salt and leave for one night. The next day, rinse and cut into thin layers. Put it in a jar, add a spoonful of vinegar, two tablespoons of water and a spoonful of sugar. Leave for a week room temperature and then store in the refrigerator.

Pineapple, oranges and tomatoes need to be cut, put pre-cooked ginger, add sugar and salt. Make a mixture of cream and lemon juice. Dress the salad with the resulting dressing.

The taste is very unusual, ginger adds spicy spicy notes.

Although this recipe is called Ladies whim, but among the male half of the population, he received very great popularity for the original taste and ease of preparation. Indeed, this salad, if desired, can be prepared in 20 minutes.

Ingredients:

• 200 g chicken fillet
• 150g hard cheese
• 1 garlic clove
• greens as desired

Cooking:

Boil the fillet, cut into long strips.

Pineapple cut into cubes.

Finely chop the garlic or crush it in a garlic press.

Grate hard cheese on a coarse grater.

Mix everything, season with your favorite sauce or mayonnaise, garnish with herbs.

For more fast option chicken fillet can not be boiled, but thrown into the microwave for 5 minutes at maximum power. During this time, the chicken will have time to boil.

His appearance Salad "Pineapple" will definitely please, and how surprised you will be when you try it. The taste of pineapple and apples creates unusual, savory notes, and ham and potatoes will not leave even the biggest food lovers hungry.

Ingredients:

• 2 potatoes
• 300g ham
• 3 eggs
• 2 cans of canned pineapple
• 1 apple
• 1 onion
• 1 tsp lemon juice
• pepper to taste
• mayonnaise to taste
• 100g walnuts
• 1 bunch green onions

Cooking:

Boil potatoes and eggs. Clear. Grind the apple, potatoes and eggs on a grater into different containers.

It is better to pre-peel the apple, but this is a matter of taste.

Cut pineapple and ham into small cubes or strips.

Cut the onion into small cubes and pour boiling water over it for 5-10 minutes. This will get rid of bitterness.

Take a large flat dish and lay out the ingredients in layers, creating an oval shape.

Potatoes sprinkled with pepper - mayonnaise - onion with pepper and salt - ham - mayonnaise - apple - eggs with pepper - mayonnaise - pineapples - potatoes with pepper. Continue layering until you run out of ingredients.

We decorate a fully formed Pineapple with walnuts and make a ponytail out of greenery.

We cover the salad and put it in the refrigerator for 10 hours.

Enjoy your meal!

Almost the most common salad on the Russian table is the Soviet Fur Coat with Herring, but this recipe is in no way inferior to the classics and will bribe you with its originality and beauty of serving.\

Ingredients:

• 2 chicken fillets
• 100g prunes
• 0.5 cans of canned pineapple
• 3 chicken eggs
• 150 g hard cheese
• 1 head of onion
• mayonnaise to taste

Cooking:

Boil chicken fillet. Finely chop. It is not necessary to maintain a certain form.

Prunes pre-steam for 15 minutes and also cut.

Rub the cheese on a fine grater.

Boil eggs and rub on a coarse grater.

Finely chop the onion, pour over boiling water (so that bitterness comes out).

Take a large, flat dish.

Spread layers of Onion-Chicken fillet-Pineapple cubes-Prunes-Cheese-Eggs-Mayonnaise.

Decorate with grated yolks, herbs and other vegetables. It all depends on your imagination.

Inexpensive and very light salad will decorate both your festive table and can delight you every day.

Ingredients:

• 5 boiled chicken eggs
• 5 round pieces canned pineapple
• 200 g cheese
• 2 garlic cloves

Cooking:

Separate the yolks of three eggs, 3 whites, grate cheese and garlic on a fine grater and put in different plates.

Cut pineapple into cubes.

Put on a flat dish in layers of Squirrel-Pineapple-Cheese-Garlic. Lubricate each layer with mayonnaise.

From the two remaining eggs, you can make mice for decoration.

Sprinkle grated yolks on top and put the mice in their places.

Dietary, as simple as possible and healthy salad will keep your body in shape and at the same time delight you with excellent taste.

Ingredients:

• 100 g canned pineapple
• 100 g celery
• 1 large apple
• 50 g walnuts
• lettuce leaves
• Olive oil
• Salt and pepper to taste

Cooking:

Peel the celery root, grate.

On the same grater, grate the apple, after getting rid of the seeds.

Cut pineapple into strips.

Finely chop or grind walnuts pre-soaked in hot water in a food processor.

Mix everything, add salt and pepper and season with olive oil.

If you don't like Butter, you can fill it with natural yogurt, it will be even more useful.

When serving, put lettuce leaves on a plate and lettuce itself on them, it will be very beautiful!

For those who are trying to monitor their diet, but at the same time love to eat deliciously, this recipe will be a godsend. It is highly nutritious chicken meat, but at the same time low-calorie, since mayonnaise is not added to it.

Ingredients:

• 0.5 large bunch of lettuce or Chinese cabbage
• 1 chicken breast
• 1 fresh cucumber
• 1 sweet bell pepper(you can use two halves of different colors, it will look more fun)
• 0.5 cans of canned corn
• 1 can of olives
• 500 g canned pineapples
• 1 lemon
• Curry
• Black ground pepper
• Olive oil

Cooking:

Tear lettuce or cabbage leaves with your hands. It is advisable not to grind too much.

Cut the raw chicken breast into small pieces, sprinkle with curry seasoning, let it brew for 15 minutes and fry in a hot pan. Do not add oil.

Cut the pepper and cucumber into cubes, put the corn in a colander so that it is not watery.

Cut the olives in half, and cut the pineapple into thin strips.

Mix everything, add chilled chicken, season with olive oil and lemon juice. Season with salt and pepper before serving.

Enjoy your meal!

If you are unable to cook delicious dinner, but you really want to surprise your family with something, then this express salad is especially for you!

Ingredients:

• 300 g cheese
• 1 can of pineapple
• 3 garlic cloves
• mayonnaise or natural yogurt for refueling
• salt, pepper to taste

Cooking:

Grate the cheese on a coarse grater.

Pineapples are well drained so that the syrup does not turn your salad into soup. If they are slices - cut them into cubes.

Pass the garlic through a garlic press.

Mix everything, add seasonings to taste and season with mayonnaise or yogurt.

Salad is ready!

This version of the Pineapple salad matches the first one only in part of the shape. Otherwise, they are completely different, the second option is simpler and takes less time to cook. Such a salad can decorate a festive table or make it for a family dinner.

Ingredients:

• 2 chicken halves
• 1 can of canned corn
• 1 can of canned pineapple (wedges)
• 300 g hard cheese
• 3 chicken eggs
• salt, pepper to taste
• mayonnaise

Cooking:

Chicken fillet boiled and lightly fried. Finely crumble with a knife, it is not necessary to follow the shape.

Drain the corn. Grate boiled eggs and cheese on a coarse grater.

Mix everything with mayonnaise and seasonings.

Lay out on a platter.

We drain the pineapples and let them drain well, otherwise it will not work to lay out beautiful scales on our salad. After the pineapple dries a little, cut into triangles.

We decorate the laid out salad with pineapple scales.

Enjoy your meal!

Vizavi in ​​translation into Russian means "opposite". The salad got this name from the fact that it is very romantic and sets partners on a wave of love and fabulous emotions. It succeeds due to the sweet, spicy taste. Prepare this salad for a romantic evening and it will become unforgettable.

Ingredients:

• 200 g boiled and peeled shrimp
• 1 orange
• 1 can of pineapple
• 1 pack of cherry jelly
• 50 ml cherry liqueur
• 4 tbsp processed cheese (for example President)
• 4 tbsp mayonnaise
• cherry in liqueur (for decoration)

Cooking:

First we prepare the jelly. You can do natural, or you can take a special mixture in the package. Dilute it in half of the specified water, heat it, add gelatin and pour it into molds for cooling (to add romance, you can find molds in the form of hearts).

Peel and cut the orange into cubes.

Prepare a flat plate, take a form for laying out, put an orange in it and spread a layer of melted cheese.

The next layer lay out chopped pineapples and also smear with cheese.

Top with shrimp and cherries for garnish.

We remove the form, put hearts from jelly.

Have a great evening and bon appetit!

Simple, tasty and delicious salad. Even if the guests decide to drop in without warning and you have nothing at hand, you will have time to run to the store and cook a delicious and indispensable snack that everyone will appreciate.

Ingredients:

• 3 boiled potatoes
• 1 can canned pineapple (pieces)
• 3 garlic cloves
• 200-300 g cheese
• mayonnaise

Cooking:

We clean the boiled potatoes, rub it on a coarse grater.

We do the same with cheese.

Drain the pineapples in a colander to release all the juice and syrup.

Pass the garlic through a garlic press or finely chop. Mix with mayonnaise.

You can serve it on the table and delight your loved ones!

Minimum ingredients - maximum results. It doesn't always take something incredibly complex to impress those around you. This exotic recipe from french cuisine will prove that even the most incompatible, at first glance, products give excellent results. Also, this recipe will become indispensable for those who are trying to lose weight.

Ingredients:

• 1 can of pineapple
• 300 g fresh champignons
• 2 large grapefruits
• 50 g pine nuts or shelled seeds

Cooking:

Peel grapefruit, divide into slices and cut into cubes.

Drain the pineapples, leaving some juice in the jar.

Rinse and peel the mushrooms well, cut into thin slices.

Mix all the ingredients, adding a little pineapple juice from a jar if necessary.

Let it brew, sprinkle with nuts and serve.

This salad is best prepared in advance so that it stands in the refrigerator for 6-8 hours.

After a heavy, hearty dinner, you just need to unload your body and please it with something light and fresh. The recipe for this salad is obscenely simple, but very useful and effective.

Ingredients:

• 1 can of pineapple
• 2 pink grapefruits
• 2 tbsp brown granulated sugar
• 1 bunch fresh mint

Cooking:

Cut the pineapple into pieces of any shape.

Peel the grapefruit, divide it into slices, remove the films (they give bitterness), remove the seeds and divide each slice into three parts.

Arrange the fruit on a flat dish and leave, drain the juice that appears.

Crush the mint leaves in a mortar, add sugar and crush them together.

Mint sugar is best prepared immediately before serving, crushed mint darkens quickly and can spoil the appearance.

Mix the resulting ingredients and enjoy an unusually fresh taste!

Incredibly light, delicate salad for special, festive occasions. It can be served as a separate dish, as an appetizer for light alcohol, or you can add your favorite side dish to it.

Ingredients:

• 500 g peeled boiled shrimp
• 1 can of pineapple
• 1 tbsp soy sauce
• 1 bell pepper, sweet
• 2 garlic cloves
• 1 tsp apple cider vinegar
• 1 tbsp olive oil
• Salt to taste
• Black ground pepper to taste

Cooking:

Pineapple cut into cubes. Pepper cut into long strips.

Fry the shrimp in a hot frying pan, gradually adding pepper and pineapple to them. We interfere. Throw in finely chopped garlic. We interfere again.

mix Apple vinegar and soy sauce.

At the end of frying, add the resulting sauce to the pan.

Throw salt and pepper to taste.

(4.5 out of 5)

• 4 servings
• - 800 g Total weight +
• 30 min Training
• 30 minTime for preparing
• 60 min Total time

Some more delicious recipes:

If you like delicious and simple salads with a spicy taste salad with chicken and pineapple you will definitely like it. The dish prepared according to this recipe has a more delicate and sweetish taste. In addition, a salad with pineapple and chicken is quite healthy, less high-calorie and at the same time satisfying.

You can cook salads with pineapple and chicken according to the most different recipes. Most often, the dish includes boiled chicken fillet, but if desired, you can use smoked or fried chicken. In addition to pineapples, you can add mushrooms, eggs, walnuts, corn, cheese and other products to the salad. You can also make this chicken and pineapple salad in layers or traditionally mix all the ingredients.

If you like delicious chicken salads, we offer a selection of several best recipes for every taste.

Delicious salad in layers with canned pineapple and chicken breast

A salad prepared according to this recipe with layers of chicken, pineapple and other ingredients looks very impressive on the festive table. For serving this dish it is better to use a glass salad bowl or a flat plate. In the latter case, you can shape the salad using a baking ring or a homemade cardboard mold.

Ingredients:

• Chicken fillet - 3 pcs
• Canned pineapple - 8 rings
• Eggs - 4 pcs
• Hard cheese - 150 g
• Mayonnaise - for dressing
• Spices, salt - to taste

Cooking:

1. Put the chicken fillet in hot water with a little salt and boil until tender.
2. Pineapple cut into small cubes.
3. Boil the eggs and chop with a knife.
4. Three cheese on a grater.
5. We spread the chopped chicken fillet on the bottom of the salad bowl and grease with mayonnaise. Salt and pepper to taste.
6. We spread a layer of chopped eggs and also coat with mayonnaise.
7. The next layer is the pineapple.
8. Sprinkle with grated cheese.

Optional ready salad with chicken on top, you can decorate with pineapple rings or chopped herbs. In order for the layers to be thoroughly soaked, it is advisable to leave the dish in a cold place for two to three hours before serving.

To prepare a salad with chicken and pineapples according to this recipe, it is better to use hard cheese. Walnuts or cashews also complement the taste of this delicate and insanely delicious salad.

Ingredients:

• Chicken fillet - 300 g
• Marinated pineapples - 200 g
• Hard cheese - 150 g
• Mayonnaise - to taste
• Spices, salt - to taste

Cooking:

1. We wash the chicken fillet and boil it in salted water with spices. Remove from broth and leave to cool.
2. Pineapple cut into cubes.
3. Roast the nuts in a frying pan, peel and chop.
4. We spread the first row of diced chicken fillet on a plate. Thoroughly grease with mayonnaise, salt and pepper.
5. On top of the chicken, lay out a layer of half of the pineapples and also lightly grease with mayonnaise.
6. The third layer is placed half of the grated cheese.
7. Next, lay out a layer of grated nuts and also grease with mayonnaise.
8. We place the next layer of the remaining pineapples, followed by cheese and nuts.

On this layered salad of chicken fillet, cheese and pineapple is ready. Serve it to the table and enjoy the delicate and spicy taste!

This chicken salad option can be prepared with or without pineapples. Pineapples add a sweet and sour flavor to the salad. Mushrooms make its taste more intense and piquant.

Mushrooms for salad can be used pickled or fresh. fresh mushrooms should be cut into thin slices and fried in a pan until lightly ruddy. Chicken fillet can also be fried or boiled. The choice of one or another option depends solely on your taste preferences.

Salad Ingredients:

• Chicken (fillet) - 400 g
• Fresh champignons - 400 g
• Fresh cucumbers - 2 pcs
• Hard cheese - 200 g
• Canned pineapples - 6 rings
• Mayonnaise - to taste
• Pepper, salt - to taste

Cooking:

1. Cut the chicken fillet into cubes or cubes and fry in a pan until golden brown. Salt and pepper the chicken a couple of minutes before it's ready.
2. Cut fresh cucumbers.
3. We rub the cheese on a coarse grater.
4. Cut mushrooms into slices and fry in a pan with butter.
5. Pineapple cut into cubes.
6. We spread the chicken fillet on a dish and carefully grease with mayonnaise.
7. Next, place fresh cucumbers and also coat them.
8. We cover everything with grated cheese and spread the mushrooms. Lubricate the salad with mayonnaise.
9. Place pineapples on top. If desired, the salad can be sprinkled with grated cheese, put whole pineapple rings or decorate with mushrooms.

Ready-made salad with chicken, pineapple and champignons turns out to be very tender and tasty. Thanks to its nutritional properties, it is perfect for the festive table and will go well with side dishes and meat dishes.

Salad with pineapple, chicken and walnuts

Give new flavors holiday salad with chicken and pineapples, you can add walnuts or cashews to it. Try to cook this unforgettable salad according to our recipe, and you will forever remain its ardent admirer.

Ingredients:

• Chicken fillet - 250 g
• Walnuts or cashews - 100 g
• Pickled champignons - 150 g
• Eggs - 2 pcs
• Hard cheese - 150 g
• Mayonnaise - for dressing
• Ground pepper, salt - to taste

Preparing the Chicken Salad:

1. We wash and boil the chicken fillet. Cut into small pieces and put on a plate in the first layer. Coat with mayonnaise, salt and pepper.
2. Cut the pineapple into cubes and put on top of the chicken. Lubricate with mayonnaise.
3. Boil eggs and cut into cubes. We spread the next layer and grease with mayonnaise.
4. Cut the mushrooms into pieces and spread on the salad.
5. Grate the cheese and place it in the next layer. Lightly grease with mayonnaise and sprinkle with grated nuts.

This salad with chicken, pineapple and nuts is ready. We leave it for a couple of hours in the refrigerator to soak, then serve it to the table. This recipe is very tasty and hearty salad which is perfect for holidays and weekdays. Enjoy your meal!

Easy chicken salad recipe with pineapple and prunes

Salads with chicken go well not only with pineapple, but also with prunes. It is better to cook them in layers, spreading each of them with mayonnaise or other dressing. Salad chicken is best boiled in lightly salted water. Also, this dish is well complemented by hard cheese, which should be grated on a coarse grater.

Chicken and Prunes Salad Ingredients:

• Chicken fillet - 300 g
• Canned pineapples - 200 g
• Prunes - 150 g
• Hard cheese - 150 g
• Eggs - 2 pcs
• Mayonnaise - to taste
• Salt, ground pepper - to taste

Preparing the salad:

1. Boil the chicken fillet in salted water and let it cool.
2. Boil eggs and cut into pieces.
3. Pour the prunes with boiling water for five minutes, throw them into a colander and cut into pieces.
4. Cut the chicken into pieces and lay out on a plate in the first layer. Lubricate with mayonnaise and pepper.
5. Cut the pineapples into cubes and lay them on top of the fillet. Lubricate with mayonnaise.
6. We spread a layer of prunes and also grease with mayonnaise.
7. Grate the cheese and place half on top of the prunes.
8. Next, put chicken eggs on the salad and coat with mayonnaise.
9. Sprinkle the rest of the cheese on top and leave the salad for a couple of hours to soak.

Ready-made salad with chicken, pineapples and prunes is served to the table and enjoy it unforgettable taste. Enjoy your meal!

You can cook a salad with pineapple not only with boiled fillet, but also with smoked chicken. This salad tastes somewhat different from the classic one, but it turns out no less nutritious and tasty. If desired, you can shade the taste of smoked chicken by adding prunes or walnuts to the salad. It can be served as an independent dish or together with side dishes and meat products.

Ingredients:

• Smoked chicken (fillet) - 350 g
• Canned pineapples - 200 g
• Hard cheese - 150 g
• Walnuts - 150 g
• Eggs - 2 pcs
• Mayonnaise - for dressing
• Salt, pepper - to taste

Cooking:

1. Cut the smoked chicken into pieces and spread on the dish in the first layer. Lubricate with mayonnaise. Pepper at will.
2. Cut the pineapples into cubes and lay them on the chicken fillet.
3. Grate the cheese and place half on top of the pineapples. Add some mayonnaise.
4. Boil the eggs, cut and spread on the cheese. Lubricate with mayonnaise, salt.
5. Place the rest of the cheese and grated nuts on top.
6. Leave the salad to soak in the refrigerator for 1 - 2 hours.

Ready-made salad with smoked chicken, pineapples and nuts is served to the table. Enjoy your meal!

Salad with chicken breast, corn and pineapple

We will complement this salad recipe with chicken and pineapple canned corn. Corn also has a specific sweetish taste and goes well with chicken fillet. Mayonnaise is the best salad dressing. In order for the salad to soak better, it should be placed in a cold place for two hours before serving.

Salad Ingredients:

• Chicken breast - 250 g
• Eggs - 3 pcs
• Canned corn - 150 g
• Canned pineapple - 150 g
• Hard cheese - 100 g
• Salt, spices - to taste
• Mayonnaise - for dressing

Cooking:

1. Boil the chicken breast and cut into small pieces. Put on a plate, salt and grease with mayonnaise.
2. Spread the corn in the next layer and add a small amount of mayonnaise.
3. Drain water from pineapple and cut into cubes. Spread on top of corn, coat with a small amount of mayonnaise.
4. Boil eggs and grind. We place the next layer, salt and grease with mayonnaise.
5. We rub the cheese on a coarse grater and place it on top of the salad. If desired, the dish can be decorated with corn grains and herbs.

We leave the finished dish for a couple of hours in a cold place, after which we serve it to the table. You can decorate a salad with chicken, pineapples and corn with chopped herbs, pomegranate seeds and even nuts. In general, this salad is very tender and tasty. It is perfect for holiday table and will appeal to both adults and children.