Tiger prawns boiled. How to cook tiger prawns: a recipe for cooking unpeeled seafood and in shell

gourmet snack, which is able to decorate any table - fried shrimp. Shrimps are combined with a side dish in the form of rice, stewed vegetables or paste.

Fried shrimp are prepared with or without shell. In the first case, all seasonings will remain on the husk, and the meat will acquire only a subtle flavor. If the shrimp are cleaned of the shell (for this they need to be poured over with boiling water), then the taste of the components will be more pronounced.

When cooking shrimp, try not to interrupt their taste with herbs and spices. There is only small set seasonings that are suitable for these seafood are ginger, black pepper, garlic, dill. Successfully complements shrimp lemon juice and the soy sauce adds some sweetness.

Surprise your guests delicious delicacy- Cooking will take no more than 10 minutes.

Different dishes will help to diversify the dish - an interesting serving and unusual flavor combinations will pleasantly surprise you.

Fried shrimp with garlic

Do not want to overload the shrimp with spices - add garlic during frying. This aroma will drive anyone crazy, and an appetizer can be served with beer or with a side dish.

Ingredients:

• shrimp in shell;
• olive oil;
• garlic;
• salt.

Cooking:

1. Defrost shrimp at room temperature if necessary.
2. Heat oil in a frying pan. Squeeze the garlic - you can add as much as possible.
3. Lay out unpeeled shrimp. Cook for 10 minutes, stirring constantly so they don't burn.

Fried shrimp in soy sauce

If you spend a little more time and marinate the shrimp, they will soak in the sauce, the meat will be more tender. If cooking seafood without a shell, add a handful of white sesame seeds when frying.

Ingredients:

• king prawns;
• soy sauce;
• garlic;
• olive oil.

Cooking:

1. Defrost seafood, add soy sauce to them, squeeze a few cloves of garlic. Leave on for 15-20 minutes.
2. Pour oil into a heated frying pan. Throw out the shrimp. Flipping constantly, fry for about 10 minutes. At the same time, do not reduce the power of the stove.

Fried shrimp with lemon

Lemon juice also makes shrimp softer and more tender. Light sourness goes well with the taste of seafood. You can marinate the shrimp in lemon juice or sauté them with citrus wedges – it’s equally delicious.

Ingredients:

• unpeeled shrimp;
• ground black pepper;
• olive oil.

Cooking:

1. Defrost seafood at room temperature.
2. Cut the lemon into thin slices. For a pound of shrimp, 5-6 small slices are enough.
3. Pour the oil into the heated frying pan.
4. Sprinkle shrimp, salt, pepper and add lemon wedges.
5. Fry seafood for 10 minutes, turning constantly.

Shrimp in butter

Replace the usual vegetable oil with butter. This roasting allows you to get a fragrant crust. Add dill or parsley to give seafood a new flavor.

Ingredients:

• king prawns;
• butter;
• dill and parsley;
• salt.

Cooking:

1. Defrost seafood. Pour hot water for a few minutes. Take off the shells.
2. Melt a small piece of butter in a hot skillet.
3. Pour the shrimp, salt.
4. Finely chop the greens, add 3 minutes before the shrimp are ready.
5. Roast for a total of 8-10 minutes.

Spicy fried shrimp

A bouquet of spices should not interrupt the taste of shrimp, so when seasoning seafood, choose components without a bright aroma. The perfect complement to the dish different types pepper combined with slightly sweet ginger.

Ingredients:

• shrimps;
• olive oil;
• paprika;
• ginger powder;
• ground black pepper.

Cooking:

1. Let the seafood defrost, drain the water.
2. Pour oil into a heated skillet. When hot, add black and red pepper and ginger. Heat the mixture without letting it burn.
3. Pour the shrimp into the pan without removing the shell from them.
4. Salt. Stir constantly.
5. Fry for about 10 minutes without reducing the heat.

Shrimps fried in white wine

This dish can easily decorate the menu of the most expensive restaurants - this is a delicacy for real gourmets. Preparing such an appetizer is not difficult at all, the main thing is to pay attention to the choice of components. Add only quality wine and try not to overdo it with basil.

Ingredients:

• 0.5 kg king prawns;
• 150 ml. dry white wine;
• a pinch of basil;
• black pepper;
• salt.

Cooking:

1. Defrost the shrimp and pour hot water for a couple of minutes. Take off their shell.
2. Pour the white wine into the heated skillet.
3. Pour in the shrimp, simmer for 10 minutes.
4. 5 minutes before the end of the process, add basil, pepper and salt.

Aromatic shrimp for beer

The appetizing smell of shrimp with garlic will be the perfect snack for a foamy drink. Lemon will give a subtle sourness, and dill will add a little freshness to the dish.

Ingredients:

• 500 gr, king prawns in shell;
• 1 tbsp olive oil;
• 5-6 garlic cloves;
• a bunch of dill;
• ¼ lemon;
• salt.

Cooking:

1. Defrost the shrimp, do not remove the shell.
2. Pour oil into a heated skillet. Throw in the shrimp.
3. Add squeezed garlic, finely chopped dill and squeeze lemon juice into the shrimp. Salt.
4. Fry for 10-12 minutes, stirring constantly.

Fried shrimp in tomato paste

When adding tomato paste you can get a hearty second course. Serve this delicacy with pasta or white rice, and you will be able to save your figure without compromising palatability diet.

Ingredients:

• 0.5 kg of king prawns;
• 3 tablespoons of tomato paste;
• ¼ lemon;
• 3 garlic cloves;
• a pinch of black pepper;
• a small bunch of dill;
• Vegetable oil for frying;
• 2 tablespoons of soy sauce.

Cooking:

1. Peel shrimp by dipping in boiling water.
2. Put in a container, add soy sauce, squeeze the garlic and squeeze the lemon juice. Press down with a load and leave for 15 minutes.
3. Pour oil into a hot frying pan. Throw in the marinated shrimp. Add tomato paste, finely chopped dill and black pepper.
4. Fry for 10 minutes, stirring constantly.

Shrimps with onions and tomatoes

You can add vegetables to seafood during frying - fried onions and tomatoes are perfect for this. Cheese will give creamy taste which complements the shrimp very well.

Ingredients:

• 0.5 kg of king prawns;
• 1 onion;
• 1 large tomato;
• 50 gr. hard cheese;
• vegetable oil for frying;
• salt.

Cooking:

1. Defrost the shrimp, remove the shell from them, dousing with boiling water.
2. Cut the onion into small cubes, the tomato - medium.
3. Grate the cheese.
4. Heat up a frying pan, add oil. Fry the onion and tomato.
5. Add shrimp, salt.
6. Fry for 10 minutes.
7. Arrange shrimp in prepared dish. Sprinkle the cheese on top before the seafood has cooled.

You can fry shrimp with minimal ingredients, or you can create a real work of culinary art - this product is good for any serving. The taste of shrimp is perfectly complemented by lemon, garlic and some seasonings. Try one of the recipes and you won't be disappointed.

Tiger shrimp differ from the usual size and color of the shell. Such shellfish, of course, are more expensive. They have truly amazing taste. But in order to enjoy the taste of tiger prawns, you need to learn how to cook them correctly. Therefore, we invite you today to discuss how much to cook Tiger chrimp.

If you do not observe the duration of cooking such seafood as shrimp, then you can hopelessly spoil the dish. As a result, the shrimp will turn out either raw or tough and rubbery, devoid of any taste. How long to cook tiger prawns frozen in shell? P the duration of their heat treatment can vary from one to five minutes.

Now let's see what it depends on. Surely each of you saw pink and gray shrimp in the store. This way you can determine if the clams have been cooked before freezing. If the shrimp have been boiled, they will have a pink tint. In this case, they should be boiled for one minute.

On a note! Some chefs simply pour boiling water over the seafood and leave it for a few minutes. You don’t even need to resort to cooking, they will reach readiness anyway.

How long to cook frozen unpeeled tiger prawns? And again, it all depends on additional heat treatment. If the shrimp were not boiled, then it will take from 3 to 5 minutes to cook them. Large clams can be simmered a little longer, especially when it comes to unpeeled and raw tiger prawns.

How long to cook raw tiger prawns? No more than five minutes. Focus on the color of the seafood. If the shrimp are ready to eat, they will turn pink and float to the top of the liquid.

What else should you pay attention to? It is advisable to defrost tiger prawns before cooking. So you can get rid of excess ice and possible debris. After thawing, the clams are washed.

Immerse the shrimp in well-boiling water. It must first be salted. As for the amount of salt, as a rule, one teaspoon of salt is added to 1 liter of water. If the shrimp are not peeled, salt must be added twice as much. As for the amount of liquid, it should also be twice as much seafood. For cooking, choose voluminous dishes.

On a note! We measure the cooking time from the moment the liquid boils again.

It is also worth noting that it is not necessary to clean tiger prawns before cooking. Of course, you can remove the head, tail and shell and boil the clam fillets already. And you can immerse them in water entirely. After cooking, you can easily cut them.

There is one nuance. Inside each shrimp, in particular tiger shrimp, there is a so-called intestinal ribbon. It runs in the direction from the tail. It must be removed before heat treatment.

In the process of heat treatment, in addition to salt, other components can be added to the water, for example, freshly squeezed lemon juice, allspice peas, laurel leaves, clove inflorescences.

Perfect with shrimp various sauces, Exotic fruits such as avocados, herbs and vegetables. You can serve seafood as self-dish, snacks or use it for making salads, delicious pasta, pizza, etc.

Amazing delicacy appetizer

As soon as cooks cook tiger prawns! You can steam them or deep-fry them in a batter. It is advisable to boil the shrimp before this until cooked. Although not everyone does this. But if you're just learning how to cook seafood treats, it's best to play it safe.

Ingredients:

• frozen tiger prawns - 0.8 kg;
• salt;
• wheat flour premium- 100 g;
• selected chicken egg - two pieces;
• flakes for breading - 100 g;
• refined vegetable oil - 250 ml;
• oil sesame seeds- three tables. spoons;
• grain mustard - one table. a spoon;
• cane sugar - one table. a spoon;
• any ketchup - five tables. spoons;
• freshly squeezed lemon juice - one table. a spoon;
• chili pepper.

Cooking:

1. First of all, we take the tiger prawns out of the freezer and leave them to thaw naturally. It is better to leave seafood in the main section of the refrigerator.
2. Then we thoroughly wash each mollusk. We remove the shell and remove the head.
   
3. Tails can be left. We try to cut the shrimp carefully so as not to damage the loin.
   
4. As already mentioned, shrimp have an intestinal ribbon. We pick it up from the side of the clam tail and remove it.
   
5. At this stage, it is better to boil the shrimp for 1-2 minutes in boiling salted water. Or you can skip this step and proceed directly to further cooking.
6. Sift in a bowl wheat flour. Dip each shrimp in flour.
   
7. Break into a separate bowl chicken eggs. Beat these ingredients until the mass has a uniform consistency.
8. After flour coating, each tiger shrimp is dipped into the egg mixture.
   
9. The final stage is cereal. Of course, you can use crackers, but flakes are much better and give the shrimp an appetizing look. As a rule, flakes for breading are used by Japanese chefs. Here's a hint where to find such a product.
   
10. In a deep fryer or in a pan with a thick bottom, we heat and even literally bring refined vegetable oil to a boil. Dip one shrimp into the oil and simmer for exactly 30 seconds.
    
11. Then transfer the shrimp to a paper towel to remove excess oil.
    
12. Now let's prepare the sauce. In a separate bowl, combine ketchup, cane granulated sugar, grainy mustard, a little ground chili, freshly squeezed lemon juice and sesame seed oil.
    
13. Mix all the ingredients of the sauce vigorously so that the mass acquires a uniform consistency.
14. Serve tiger prawns with sauce. The dish can be served with lemon slices and lettuce leaves.

Shrimps can be both fried and salted, but the most popular is boiling. Everyone loves boiled shrimps, especially if they are tiger shrimps. But what is the right way, so as not to overexpose them in water, or vice versa, not to pull them out earlier, and to enjoy the taste of seafood.

Preparing to cook tiger prawns.

For starters, you should buy tiger prawns, they are sold in almost any store. Choose fresh shrimp, they will be juicier and tastier. Prepare in advance salt, pepper, bay leaf and other seasonings. You can peel the shrimp beforehand, but this is more difficult than after cooking.

Cooking tiger prawns.

Pour clean water into the pan, pour the shrimp into it. If you cleaned the tiger prawns from the shell in advance, then you need to add only a tablespoon of salt, based on the fact that you have a liter of water in a saucepan. Water should be 3 or 4 times more than shrimp. Most often, tiger prawns are sold raw, so they should be cooked for no longer than 3-4 minutes so that the meat does not become tough. If the shrimp are red, i.e. already boiled, then they need to be kept in boiling water for about 5 minutes. Cooked shrimp float to the surface of the water. Please note that if your shrimp are not pre-peeled, there should be 2 times more salt! Also, without first peeling the shrimp, after cooking the shrimp, put them in a colander and rinse lightly with cold water. Tiger prawns in ready-made they look different, they turn white, and the black stripes turn red.

If you have never cooked tiger prawns before, catch up immediately. First, they are incredibly tasty; secondly, very useful; thirdly, the cooking process is so simple that it is impossible to spoil the dish. The only, but extremely important condition is: do not digest. Otherwise, you risk getting rubber-like shrimp. Remember, for fresh, 3-4 minutes of heat treatment is enough, for boiled-frozen - 1-2 minutes.

If you purchased raw tiger prawns in shell, then first remove the intestines from the abdomen. If using ready-made frozen product, get rid of the ice by immersing in boiling water for 30 seconds. This will preserve the elasticity and excellent taste of shrimp, which can then be fried or grilled.

There are a huge number, but perhaps the most interesting of them are found in the countries in whose coastal waters they live. The restaurants of these countries offer dishes with an unexpected combination of products, but do not forget about the classic olive oil with garlic.

Ingredients: shrimp - 800-1000 grams, soy sauce - 50 grams, garlic - 3 cloves, olive oil - 30 grams, 1/2 lemon.

Dip the raw shrimp briefly in boiling water, this will make it easier to clean them from the shell. Heat oil in a frying pan, add soy sauce, crushed garlic. As soon as the garlic-soy aroma lingers, put the shrimp in the pan. Fry for 3 minutes over high heat. Before serving, put them on a plate, pour the remaining sauce and drizzle with lemon juice. If desired, you can put the shrimp on a "cushion" of arugula leaves. We are sure that you will be delighted with this dish and join the ranks of its fans.

Japanese tiger prawns

Ingredients: shrimp, honey, sesame seeds, oil. For batter: 250 grams of flour, 1 glass of water, half a lemon, salt, 1 teaspoon of olive oil.

Prepare the batter by mixing all the ingredients. Heat oil in a frying pan. Dip each shrimp in the batter and fry for about 2-3 minutes. Place on a plate, drizzle with honey and sprinkle with sesame seeds.

Singapore tiger prawns

Ingredients: shrimp - 15 pieces, vodka - 1/4 cup, onion - half a head, fish broth - 1/4 cup, classic soy sauce - 30 grams, vegetable oil - 10 grams, salt, pepper.

Marinate the shrimp in a mixture of vodka, oil, salt and pepper for 15 minutes. Fry in oil, add finely chopped onion, soy sauce and wait until the dish thickens and serve.

African Shrimp Recipe

Ingredients: 500 grams of peeled shrimp, 3 tbsp. spoons of tomato paste or a can of tomatoes own juice, 3 tbsp. tablespoons of classic soy sauce, 1 lemon, 1 teaspoon of sugar, vegetable oil, sesame seeds.

Heat the oil in a frying pan and fry the finely chopped onion in it with sugar so that it caramelizes. Add tomato paste or tomatoes, shrimp, ½ cup water. Cover with a lid, reduce heat strongly and simmer for 3 minutes. Then add soy sauce, chili pepper, sprinkle with lemon juice and simmer for about 5-10 minutes. Ready meal sprinkle with sesame seeds.

Now you know and surprise loved ones with culinary skills. Enjoy your meal!

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Shrimps are marine and sometimes river arthropods of the crustacean infraorder. As a food, shrimp are very common throughout the world and are a kind of delicacy. They are extremely valuable food product, rich in protein and calcium, besides containing a very small amount of calories. Depending on the species, shrimp are from 2 to 30 cm in length. Without exaggeration, we can say that shrimp is a product that is unlikely to leave indifferent even the most sophisticated gourmet. The main thing is to properly prepare a dish with these arthropods, but in our case the rule is even simpler - do not overcook, since shrimp meat after too long cooking becomes very tight, almost rubbery.

How long to cook boiled-frozen shrimp

Frozen shrimp should be cooked for no more than a minute, but it is best to use this method: first pour boiling water over the frozen shrimp, then, when they thaw and the water becomes cool, drain the water. And again pour boiling water for a couple of minutes. Next - pour the finished shrimp into a colander and let the water drain. Everything, our simple dish can be served on the table.

How long to cook peeled shrimp

Peeled shrimp, as well as boiled-frozen ones, do not need to be cooked for a long time. It is enough just to pour boiling water over them and let it brew for 4-7 minutes. For taste, you can add bay leaf to the broth, allspice, lemon.

On the Russian market king prawns are widespread. But, to be honest, this species does not exist in general, and they mean only large subspecies of ordinary shrimp. And the name "royal" is a cunning, but quite successful publicity stunt.

How long to cook king prawns

King prawns are cooked like this: they are dipped in boiling water, which is pre-salted and spices are added there (bay leaf, lemon, garlic, peppercorns, dill, etc.). After that, wait 2-3 minutes and take them out of the water. If you cook them longer, then the king prawn meat will turn out to be very tough.

The tiger shrimp is a type of serrated shrimp that is found mainly in the Pacific and Indian Oceans. They have an original color - a brown body with transverse stripes, in connection with this they got their name.

How long to cook tiger prawns

Tiger prawns should be cooked for about 4-5 minutes after the water boils. It is recommended to defrost them before cooking. The main thing you should pay attention to when cooking is the color of the shrimp. They should turn from gray to bright orange. Just like with all other shrimp, they do not need to be overcooked.

Tiger prawns are delicious treat, a real gift for gourmets from the depths of the seas. it gourmet delicacy with gentle and tasty meat. Tiger prawns are large in size and reach 15-36 cm in length.

Tiger prawns are an excellent dietary product

Tiger prawns got their name due to their color - black stripes on the shell. They have extraordinary juicy, soft and tender meat, rich in beneficial nutrients. In the seafood market, they are valued for their dietary qualities. There is practically no fat in their meat, but it is rich in proteins, proteins and contains only 95 calories.

It's lovely dietary product, which will help you lose weight. In addition, tiger shrimp contain potassium, calcium, iron, zinc, iodine, sulfur, vitamin PP and B12, fatty acid Omega 3. Regular consumption of shrimp will help strengthen the immune system, bone and cardiovascular system, improve the condition of hair and skin.

Tiger prawns can act as self-dish or used in recipes for salads, soups, appetizers and hot dishes. When choosing frozen shrimp, it is better to give preference to those that are I'm in the package and not sold by weight. The shell of the tiger shrimp should be shiny, not dried out. A black head, bumps and yellowish meat are a sign of a spoiled product.

How to cook tiger prawns

How to cook tiger prawns

The classic way to cook tiger prawns is boiling. To do this, take a large pot of water, put it on fire and bring to a boil, salt. To make tiger prawns more delicious, add peppercorns, bay leaf, juice of half a lemon, a few cloves of garlic and a spoonful of tomato paste to the water.

Place frozen shrimp in a colander and rinse with cold water to remove debris and ice. Dip the shrimp into boiling water, reduce the heat and cook for 3-5 minutes. Do not cook them too long, otherwise the meat will be rubbery. Properly cooked tiger prawns simply “melt in your mouth”.

How to fry tiger prawns

Also tiger prawns can be fried. Heat up a frying pan, add olive oil and fry finely chopped garlic in it.

Add the shrimp and fry until tender, 4-7 minutes. Garnish with herbs before serving.

Before frying, shrimp can be marinated in soy sauce or in mayonnaise with mustard, salt and garlic.

Sauce for tiger prawns

It is better to serve tiger prawns with special sauces. For example, you can mix lemon juice with olive oil, garlic, and spices. Or mix mayonnaise, ketchup, a pinch of red pepper and a clove of garlic.

Their meat is rich in protein, which is well absorbed by our body and contains a minimum of calories...

Tiger prawns got their name because of the transverse stripes on the shell. They are very large, can reach 20-30 centimeters. Tiger prawns are three types: common, black and green tiger shrimp. The “neck-tail” part is suitable for eating. Shrimp shells can be used to make broth.

Their meat, which is well absorbed by our body and contains a minimum of calories. Shrimps contain phosphorus, calcium, copper, Omega-3, selenium, B vitamins, iodine, and the antioxidant astaxanthin, which colors the shrimp shell and meat red during cooking. At the same time, it should be remembered that shrimp contain enough cholesterol.

How to choose shrimp

Since shrimp spoil quickly enough, their choice and purchase should be taken quite seriously.

The fresh shrimp is dense and smells like the sea. With great care, you need to buy peeled and thawed (chilled) shrimp. After all, it is impossible to say with great accuracy whether they lie on ice for one day or more. Moreover, when in contact with air, they begin to deteriorate faster.

It is best to buy frozen fresh in shell or ready-made shrimp in ice glaze, as ice is an excellent preservative. At the correct finished shrimp, the “tail” is bent. If there are dark spots on the head and shell of shrimp, then it is better not to buy such shrimp.

How to cook tiger prawns

When choosing frozen shrimp, it is better to give preference to shrimp in their original packaging, and not sold by weight.

How to cook shrimp

Cooking shrimp is not at all difficult, the main thing is to remember that they cannot be digested and overcooked.

They are delicious on their own and unnecessary culinary manipulations do not benefit them. Here the principle applies: the less, the better. Fresh shrimp are boiled for only 3-4 minutes. Ready frozen cook for only 1-2 minutes.

If you are using frozen fresh product, lower them into a pot of boiling water without defrosting.

The intestines should be removed from the tiger shrimp, for this it is necessary to open the abdomen with a knife.

Raw shrimp is good, it will keep everything beneficial features. Keep in mind that the steaming time is slightly longer and is 5 to 8 minutes for fresh shrimp. Be guided by color: when the product turns red, it is ready. Can be used vegetable broth instead of water, then the shrimp will turn out even tastier.

Tiger prawns can be safely called a real gift for gourmets. This is an exquisite sea delicacy with melting and tasty meat, which contains almost no fat. It is also rich in protein and omega-3 fatty acids.

Such tasty and healthy tiger prawns

Tiger shrimps owe their name to the black transverse stripes on the shell. However, they are distinguished from their counterparts not only by the "combat" coloring, but also by the dimensions. Tiger prawns have a very impressive size: 15–35 centimeters in length.

There are only 95 calories in 100 grams of tiger prawns.

In the seafood market, they are valued for their excellent dietary properties and exceptional usefulness. They contain calcium, phosphorus, potassium, copper, selenium, iodine, B vitamins and astaxanthin. The latter has antioxidant properties. Regular consumption of tiger prawns will help improve the condition of the skin and hair.

How to cook tiger prawns

Tiger prawns are easy to cook, the main thing is to remember that they should not be overcooked and overcooked. This seafood is delicious on its own, and extra heat treatment will not benefit him. With long cooking or frying, shrimp meat will become rubbery, and only a competent approach to this matter will make it simply melt in your mouth.

Cooking - classic way cooking tiger prawns. To do this, take a saucepan, fill it with water, put on fire and bring to a boil. After that, the water should be salted. To make the shrimp more savory, you need to add bay leaf, peppercorns, a couple of cloves of garlic, a spoonful of tomato paste and the juice of half a lemon.

It is best to fry tiger prawns in olive oil with herbs, garlic and favorite spices

Fresh shrimp should be boiled in boiling water for 3-4 minutes at most. If you are lucky enough to find tiger prawns in fresh, after removing the shell, do not forget to remove the intestines. This organ will not spoil the taste of the dish, but it is still better to get rid of it.

The frozen product must first be placed in a colander and rinsed with cold water to remove ice and debris from the shrimp. Only after that they should be boiled in boiling water for 2-3 minutes.

Very tasty tiger prawns and fried. To do this, heat the pan, pour vegetable oil and let it warm up. After that, you can add fresh shrimp and fry them until tender for 4-6 minutes. When using already boiled shrimp, the frying time is reduced to 1-2 minutes. Before that, they can be marinated in soy sauce for two hours.

Tiger prawns can be used as an independent dish or added to soups, salads, snacks

On the table, tiger prawns are best served with sauce. In particular, you can mix ketchup, mayonnaise, chopped garlic and a pinch of red pepper.

Do you love shrimp as much as I do? Ready to eat five times a day - in salads, soups, pasta, snacks and just like that! They are useful, tasty, not banal, beautiful, and in general, I think there are no shortcomings in them, except, of course, the price. For everyday food on our budget and the number of eaters in my family, it turns out, frankly, very expensive, but sometimes, on special occasions or if you really want to, you can. If there is a choice, I prefer fresh tiger prawns. It may seem that this is much more expensive than other options, however, if you translate everything into the weight of the purified product, there is confidence that this is a worthwhile and sensible decision. In general, let's talk today about what? There are few rules, and they are all simple, yet a lot of people easily manage to spoil such a great product. In order to avoid unpleasant surprises, perhaps you just need not to try hard. Do not keep shrimp on fire for a long time. Don't overdo the spices. Don't beat the taste additional components. Simple, fast and affordable.

Did you know that the vast majority of shrimp are hermaphrodites? During their lifetime, they manage to visit both males and females.

Maybe you know your way how to cook tiger prawns? Share! I'm really interested in how someone prepares this product - maybe your version is tastier and more interesting?

How to cook tiger prawns

Ingredients for tiger prawns:

10 tiger prawns;

20 g butter;