Pasta with shrimp proper nutrition. Pasta with shrimp cooking recipes

Delicious pasta with shrimp and a minimum of other additives - extremely simple and tasty dish, the preparation of which boils down to boiling pasta and quickly frying shrimp meat in olive oil. After mixing the ingredients, the shrimp pasta can be served immediately for breakfast.

Pasta is a fairly versatile food item and certainly one of the most common in Italy. abundance variety of sauces to pasta, among which the main place is occupied by the classic tomato sauce and meat-based sauces (bolognese, etc.) stand out, rather than sauces, but tasty additions to pasta. With such additives that can be combined and let your imagination run wild, the paste can resemble warm salad. Like olives, for example.

Shrimps, which are sold already boiled, are quite a convenient product for cooking, in addition, they are an excellent snack for beer, which many appreciate. Shrimps with aioli sauce is an excellent appetizer that many people like. It is worth saying that shrimp is a “delicate” product and their heat treatment should be minimal, otherwise there is a risk of getting a rubber product. Many dishes are prepared from shrimp -, in combination with Italian rice, you get a surprisingly tasty shrimp risotto, you can cook delicious fish soups with shrimps.

In stores, most often, shrimp are sold already boiled. They are boiled directly at the place of fishing in sea water and instantly frozen. Therefore, the gray shrimp comes to us already "red". To eat such shrimp, it is enough to pour boiling water over them and they will thaw. All that's left is to cook. Frankly, I don’t like packaged shrimp in shell, I prefer to buy dry-frozen shrimp by weight - then they can be well examined. Or, which is convenient for cooking, I buy the so-called "shrimp meat", tails peeled from the shell.

When preparing pasta with shrimp, and any other seafood dish - for example, it is important not to overdo it with heat treatment. By and large, shrimp are ready to eat, and do not need additional cooking. Therefore, most often, it is enough just to defrost them in hot water or hot oil.

Pasta with shrimp, cooked simply and without complications, a good option delicious breakfast. Everyone knows how hard it is to prepare a full breakfast in the morning. I was always surprised how the inhabitants of England manage to cook, and the inhabitants of Scotland, their favorite. However, pasta with shrimp, or any other simple sauce and additives are prepared no longer than the water boils and the pasta is cooked. Half an hour and perfect good breakfast ready. Bon appetit!

Ingredients (2 servings)

• Short pasta (penne, fusilli) 200 g
• Shrimp meat 100 g
• Olive oil 2 tbsp. l.
• Parsley 2-3 sprigs
• Parmesan (grated) 2 tbsp. l.
• Parsley, lemon, dried tomato For decoration
• Salt, black pepper Spices

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Shrimp pasta. Step by step recipe

1. Pasta with shrimp is not difficult to prepare. For the dish, it is preferable to choose a short pasta - penne, fusilli. These types of pasta are the most common and go well with enough liquid sauces or additives, the size of the cut is approximately the same as the paste.

   A variation of fusilli pasta for the dish - great

2. Pasta, while the preparation of shrimp and other additives to the dish, must be boiled. For high-quality Italian pasta, the packaging indicates the cooking time for which the manufacturer guarantees the degree of al dente readiness. Pour 2-2.5 liters of cold water into a saucepan and add salt to it. Usually, the amount of salt is 5-7 grams per liter of water. Boil the pasta until tender and drain in a colander. Boiled pasta is ready to be mixed with sauce or toppings.

   Shrimp meat can not be thawed before frying

3. While the water is boiling, heat the olive oil in a frying pan or small saucepan and let it stand on heating for 2-3 minutes. The specific smell characteristic of natural olive oil should disappear. Turn off the heat and immediately add the shrimp meat, stir and cover the pan with a lid. Shrimp meat does not need to be thawed beforehand, in hot oil the shrimp will quickly defrost and fry very easily - this is enough.

   In hot oil, the shrimp will quickly defrost and fry very easily.

4. If you are using raw fresh shrimp, they must be boiled until tender and peeled. It is also necessary to carefully remove the black "thread" - the remains of the intestines, otherwise the shrimp pasta will not have a very pleasant appearance. Pre-boiled shrimp simply need to be thoroughly cleaned before cooking.
5. Parmesan, or similar hard italian cheese- grano padano, pecorino, grated. Tear off all the leaves from the parsley sprigs and chop them coarsely with a knife. Put the parmesan and greens in a chopper and grind until the state of grains, colored with parsley in a pleasant green color. Add salt, spices, garlic and olive oil - do not. If you really want to, you can do it separately, although this is done much more difficult. But as they say, your choice is your choice. Pasta with pesto, and - a separate amazing dish, although seasonal.

   Grind parmesan with parsley

6. Place the cooked pasta in a large bowl and add the parmesan and parsley. It is good to pepper the pasta with black pepper, preferably freshly ground. Then pasta with shrimp will be the best. Thoroughly mix the pasta and cheese, being careful not to leave a lump of cheese.

   Mix boiled pasta with parmesan and herbs, pepper well

7. Divide pasta with parmesan and parsley onto plates. Put the fried shrimp meat on top, without stirring, and pour over the remaining olive oil after frying.
8. Garnish the shrimp pasta with a sprig of parsley, a thinly sliced ​​lemon slice and, if desired, 1-2 pieces of sun-dried tomato - an amazing addition to pasta or pizza. Dried tomato included in the imambayalda recipe - stuffed with vegetables eggplant, which makes this dish truly delicious.

   

The simplest, fastest and most common side dish for meat / fish products is, of course, pasta. Preparing this dish is a simple matter, you just need to follow a few simple culinary steps. However, it is much tastier, more attractive and more interesting. pasta become coupled with delicate sauce. Today we offer you just the same dish based on Italian cuisine.

Pasta with shrimp in a creamy garlic sauce is delicious! The taste of the finished dish is tender, soft and at the same time slightly spicy due to garlic. We recommend this recipe to all lovers of Italian cuisine in general.

Ingredients:

• paste - 200 g;
• shrimp - 250 g;
• cream (preferably from 30% and above) - 200 ml;
• garlic - 3-4 teeth;
• bulb - 1 pc.;
• butter- 30 g;
• salt pepper, spices- taste.

Pasta with shrimp in a creamy garlic sauce recipe with photo

1. First of all, boil the pasta, as the creamy sauce is prepared in a matter of minutes. Place pasta in boiling water and cook according to package instructions.
   
2. At the same time, peel and finely chop the onion and garlic cloves. Melt a stick of butter in a large thick-bottomed frying pan. Put onion and garlic. Stirring, sauté for 1-2 minutes.
   
3. We clean the shrimp - remove the heads and tails, remove the shell. We lay the seafood to the oil soaked in the aroma of garlic. Fry for 2-3 minutes (until the shrimp are lightly browned).
   
4. The next step is to pour the milk cream into the pan. Bring the creamy mass to a boil, hold for exactly a minute, then remove from heat. Season the sauce with salt/pepper to taste, add a mixture of herbs if desired.
   
5. Drain the boiled pasta in a colander and drain the liquid. Without wasting time, we transfer the pasta to the pan with the still hot sauce.
   
6. Mix everything quickly, soaking the pasta with a creamy sauce.
   
7. Pasta with shrimp in a creamy garlic sauce is completely ready! When serving, the dish can be sprinkled with finely grated parmesan and / or fresh herbs.
   

Enjoy your meal!

Italian cuisine has conquered the whole world with its traditions, attitude to cooking as an art. The secrets of recipes have been kept for centuries and passed down from generation to generation. Any italian chef is a real professional, and any Italian is a great cook.

To features national dishes This country can be attributed to a special spicy or spicy taste, because culinary specialists like to add spices and herbs in large quantities. A generous sprinkling of food with olive oil and cheese is also welcome. Italians consume a lot of red wine and seafood, such diet is considered to lead to longevity.

Get to know more traditional dishes Italy means trying lasagna, risotto, pizza, ravioli and, of course, pasta. Pasta is the most important dish on the menu of Italians, without pasta, lunch is not considered complete. Anyone can touch the national passions of this people and enjoy the delicious taste of special pasta using the shrimp pasta recipe in cream sauce.

cooking secrets

The combination of seafood with delicate cream and pasta durum varieties- a real find. original taste dishes makes you become his fan forever.

When shrimp is an ingredient in a recipe, you should learn two basic rules for their preparation:

1. Shrimp do not need to be cooked for a long time, they only need three minutes in boiling water so that they are ready to eat and do not lose their taste qualities. With prolonged boiling, shrimp meat becomes tough, loses its delicate texture. Bay leaves and black peppercorns added to the water during the cooking process will be a great addition to the sea aroma.
2. Peeling shrimp from the shell is a simple, but painstaking job. The head, tail and tarsi are usually torn off when the hard plates are removed. When the shrimp carcass is already in its cleaned form, many believe that the meat can already be eaten. However, if you cut the back of the carcass along the entire length, it will immediately become clear that the cleaning process has not been completed. The dark intestinal vein located at the top of the shrimp body must also be removed.

After the shrimp meat is properly prepared, you can start cooking the dish.

Pasta with shrimps and cream

If a firm decision is made to touch the Italian traditions, then the main ingredient of the dish should be inspiration. Despite the simplicity of the recipe, the food will turn out incredibly tasty when cooked with pleasure.

Products (based on 2 servings): pasta - 250 g; shrimp carcasses - 10-16 pcs. (depending on size); heavy cream - 1/2 cup; red bell pepper(not too large) - 1 pc; olive oil and Provencal herbs(or regular black ground pepper); salt.

How to cook:

1. The first step is to prepare the right Italian pasta. To do this, pour at least 3 liters of water into the pan, add salt. Pasta must be made only from durum wheat, of any shape ( classic version- spaghetti). Dip the products in boiled water and cook over medium heat, occasionally stirring the pasta. You can add a tablespoon of olive oil to the water during cooking so that the products do not stick together. Pasta does not need to be digested, but on the contrary, it should not be cooked a little until fully cooked. After you need to throw the pasta into a colander and leave it to glass water.
2. Bulgarian pepper must be cut into cubes or strips, and shrimp carcasses should be left whole if they are not very large. Pour a little olive oil into a preheated pan and fry peppers with shrimp on it. Two or three minutes will be enough.
3. Pour cream into the overcooked mass, wait for it to boil. Now it's time to put the pasta in the pan with the rest of the ingredients. As the pasta and sauce are stirred, the cream begins to thicken. Pasta can be seasoned with spices or sprinkled with black pepper.

The dish is ready, it remains only to arrange the portions on plates and, while the pasta is hot, enjoy the taste of Italy.

Pasta with shrimps in a creamy garlic sauce

For those who like recipes in a more complex execution, it can be advised to diversify the recipe with additional ingredients.

Products (based on 2 servings): pasta - 250 g; shrimp carcasses - depending on the size of 10-16 pieces; heavy cream - 1/2 cup; white wine (dry) - 1 tablespoon; garlic - 3 large teeth; half a lemon; parsley, olive oil.

How to cook:

1. Pasta should be boiled according to the rules described in the previous recipe.
2. Garlic should be finely chopped, lowered into a frying pan with heated olive oil. Squeeze the juice from half a lemon into the garlic mass, fry until the aroma appears (two minutes).
3. Shrimps, cream, wine should be added to the pan, mix and leave to simmer over low heat for 7 minutes. Then the shrimp should be taken out on a separate plate, and the remaining sauce should continue to simmer for another 3 minutes, so that it becomes the desired consistency.
4. First, hot pasta is laid out in portions in a bowl, shrimp on top of it. Portions are poured with sauce, and finely chopped parsley is sprinkled on top.

If desired, various spices can be added to the dish, making the pasta more spicy or spicy.

Italians believe that cheese perfectly complements any recipe. If you grate hard cheese with small chips and sprinkle the finished pasta with it, this will only add a delicate cheese-cream flavor to the dish.

Do not forget about a glass of red wine, which must be served with cooked pasta. Now all the traditions are observed, you can start your meal in Italian!

Shrimp pasta is a dish with a unique, delicate taste. Much, of course, depends on the sauce with which it is served, but no one has remained indifferent to this method of cooking shrimp. It may seem that it is too difficult, but there are recipes that can be considered easy to perform.

Pasta with shrimps in creamy sauce

Shrimp paste served with a creamy sauce will evoke only positive emotions. With proper observance of all points in ready-made it will drive any gourmet, even the most sophisticated, crazy. This dish would be perfect for family dinner or meeting friends.

Cooking method:

1. Water is poured into a saucepan of impressive size, placed on fire. As it boils, add pasta (spaghetti or any other pasta if desired) and boil;
2. Boiled spaghetti recline on a sieve;
3. Shrimps are prepared: peeled, they are thawed, placed on a sieve to drain excess water;
4. Garlic is peeled, cut in half in any direction;
5. Garlic is added to a heated container with olive oil, fried a little, then thrown away;
6. Instead of garlic, shrimp are added, fried over high heat for about 4 minutes;
7. Spices, cream and processed cheese are added at will;
8. Shrimp sauce is stirred, brought to a state of medium thickening, after which it is poured over spaghetti and served.

It is important to remember that if suddenly the creamy sauce becomes too thick, it can be diluted either with water or with a portion of cream - it all depends on the desires of the one who prepares the dish.

Pasta with Clams in a Creamy Garlic Sauce

Another option for shrimp pasta is to dilute it creamy garlic sauce. This pasta will turn out a little spicy, but this will only make it tastier and more attractive.

Ingredients:

• Pasta - 450 gr.;
• Shrimps - 600 gr.;
• Cream - 1.5 cups;
• Garlic - 4 cloves;
• Vegetable oil - optional;
• Dried basil - 1 pinch;
• Salt, spices - optional.

Cooking time: 35 - 40 minutes.

Calorie content: 106 kcal per 100 gr.

Cooking method:

1. 1. Pasta is boiled according to step by step instructions on its packaging;

1. 1. Vegetable oil is added to the container, where garlic is fried for several minutes, and then it is thrown away;
   2. Shrimps are added to the container, which are fried for about 2 minutes and laid out in another bowl;

1. 1. Instead of shrimp, cream, salt, and spices are added to the container; the mixture is brought to a thickening;

1. Shrimps are added and simmer for about 10 minutes;
2. Pasta is poured with sauce, sprinkled with basil, served on the table.

Recipe for pasta with seafood in a creamy tomato sauce

Creamy tomato sauce is the most common addition to shrimp paste. One of the ingredients of such a dish is dry white wine, so it can also be used as the main one on the festive table.

Ingredients:

• Tomatoes - 4 pcs.;
• Peeled shrimp - 300 gr.;
• Cream - 0.5 cups;
• Dry white wine - 0.5 cups;
• Lemon - 1 pc.;
• Garlic - 3 teeth;
• Olive oil and butter - optional;
• Parsley - 1 pinch;
• Dry noodles - 300 gr.

Cooking time: about 30 minutes.

Calorie content: 99 kcal per 100 gr.

Cooking method:

1. Tomatoes are blanched in boiling water, doused with cold water, after which the peel is peeled off;
2. Lemon is peeled, juice is squeezed out of it, peeled, garlic is crushed in a garlic press;
3. Creamy butter is melted with the addition of olive oil, shrimp, lemon zest, garlic are placed in the same container, which are fried for up to two minutes;
4. Wine is added to the container, the mass is stewed for about 5 minutes;
5. Salt, pepper, lemon juice are added to the sauce;
6. While the sauce is brought to a certain degree of thickening, the pasta is boiled according to the instructions given on the package.
7. Having reached the degree of readiness, the pasta is laid out on plates, poured abundantly with sauce, sprinkled with parsley, after which it can be served at the table.

Be sure to warn eaters that before using the pasta, it must be thoroughly mixed with the sauce.

1. You should not buy pasta by weight - you can buy low-quality goods;
2. Be sure to follow the instructions for cooking spaghetti: it is important to pull the spaghetti out of the water in time so that they do not boil;
3. It is worth paying attention to what kind of tails the shrimp have - in fresh ones they are bent, and the color of the head will be with a green tint. If the head of the shrimp is black or gray, it is unfit for consumption;
4. You should not buy those shrimp that are covered with a thick layer of ice - most likely they are expired or stored for too long;
5. All ingredients must be fresh and pre-processing. So, for example, garlic must be thoroughly washed and cleaned so that it does not give the oil a bitter taste. Tomatoes are chosen of medium size or very small, but always strong, otherwise the taste of the sauce will be a little blurry;
6. Garlic is removed from hot oil for the reason that the oil with its flavor is needed to spicy the sauce, and not the vegetable itself.

This type of dish is suitable for both lunch and dinner. Ideal pasta becomes even when someone is waiting for the arrival a large number guests. Although its presence on the table suggests a certain friendly and family atmosphere inherent in all Italian events. Yes, and dinner with loved ones - what could be more pleasant?

Enjoy your meal!

Naples is considered the birthplace of spaghetti, where to this day this type of pasta is used in the preparation of traditional Italian dishes. And since almost all regions of Italy have access to the sea, it is not surprising that they prefer to cook pasta with seafood. How to make one of these dishes, namely spaghetti with shrimp in a creamy sauce, we will tell in our article. We will present not only the traditional cooking option, but also several others to choose from.

Spaghetti in Creamy Shrimp Sauce: Ingredients

Light, nutritious and even healthy dish European cuisine is distinguished by its unusually delicate taste and pleasant creamy aroma. Despite the fact that it is often served in the best Italian restaurants, everyone can cook it, having at hand the following set of products on the list:

• spaghetti - 200 g
• king prawns - 200 g;
• cream with a fat content of 33% - 150 ml;
• butter - 25 g;
• onion - 1 pc.;
• Provence herbs - ½ tsp;
• salt.

The above ingredients are essential for basic recipe spaghetti with shrimp and cream sauce. By replacing some products with others, you can get a completely new, but no less refined taste.

How to cook spaghetti

It seems like it could be easier than boiling pasta. This is much easier to do than to prepare any sauce, and even more so with seafood, such as shrimp. But the taste of the finished dish largely depends on spaghetti. If they are stuck together and overcooked, then no sauce will help here.

How to cook spaghetti step by step:

1. In a saucepan, preferably wide, so that the pasta “feels” free in it, pour 2 liters of water per 200 g of dry products.
2. After boiling water, add 20 g of salt to it.
3. Omit 200 g of spaghetti, or rather put it, since it is unlikely that they will immediately go into the pan as a whole. Gradually, the products will sink completely into the water.
4. Cook pasta for 8-10 minutes after boiling again, stirring occasionally every 2 minutes. The exact cooking time can be found on the packaging. Ideally, the pasta should be cooked al dente, that is, soft on the outside but firm on the inside.
5. Throw the finished spaghetti in a colander, and after the water drains, transfer them to the pan with the sauce or serve in another way, according to the recipe.

How to make cream sauce step by step

The delicate taste of spaghetti will give a delicious creamy sauce. You need to prepare it in the following order:

1. Boil unpeeled shrimp in boiling water for 2-3 minutes. To do this, they must first be thawed by shifting to one of the shelves in the refrigerator.
2. Melt the butter in a frying pan and fry the finely chopped onion in it until soft.
3. After 7 minutes, add the shrimp, after cleaning them from the shell.
4. Immediately pour the cream into the pan. Salt, add Provence herbs.
5. Simmer the sauce over low heat, covered, for 3-4 minutes.
6. Transfer the cooked spaghetti to the shrimp cream sauce. According to the recipe, they need to be gently mixed and heated together for 1 minute. Decorate as desired ready meal thin slices of lemon and grated parmesan.

Shrimps with spaghetti in a creamy garlic sauce

The aroma during the preparation of the next dish will be heard throughout the apartment. Well, the taste will be tender, pleasant, creamy garlic. Spaghetti with shrimp in this sauce should be cooked in this order:

1. Fresh or pre-thawed shrimp (500 g) peeled from the shell and heads.
2. Garlic cloves (3 pcs.) And a small onion, finely chop with a knife.
3. In a pan with butter (1 tablespoon), fry the garlic and shrimp for 5-7 minutes, then transfer them to a separate plate.
4. In the same oil, fry the chopped onion until it becomes soft.
5. Pour in white dry wine(100 ml) and let it boil for 5 minutes to evaporate the alcohol.
6. Add cream (300 ml), salt, pepper, favorite spices. Continue cooking on low heat for 5 minutes.
7. Remove cream sauce from heat.
8. Boil the spaghetti, drain them in a colander, and then return them to the pan.
9. Pour sauce on top, add parsley. Stir and serve immediately.

Pasta in cream cheese sauce with shrimps

This spaghetti sauce can be called silk, so it turns out tender. The dish turns out to be delicious in a festive way and is suitable not only for a family dinner, but also for meeting guests.

First of all, you need to do cream cheese sauce with shrimp, and spaghetti can be cooked when it is almost ready:

1. Finely chop the head of garlic (1 pc.).
2. In a pan with a mixture of vegetable (2 tablespoons) and butter (50 g) oils, fry the garlic for 1 minute.
3. Add shrimp (200 g). Quickly fry them over high heat for 30 seconds on each side so that they do not become rubbery. Take it out of the pan for a while.
4. Pour 150 ml of white wine into the remaining oil. Boil it down until it is reduced by a factor of three.
5. Pour cream (200 ml) into the sauce. Add 30 g of any grated cheese, salt, a pinch of curry, sweet paprika, black and red pepper, lemon peel. Cook the sauce for 5-10 minutes, until it becomes thick enough (depending on the fat content of the cream).
6. When serving, put spaghetti on a plate first, add a few shrimp on top and pour over them with sauce. Decorate with greenery of your choice.

Recipe for pasta in creamy sour cream sauce

The next dish is a great cooking option. quick dinner for the whole family. It is very easy to prepare it:

1. Boil shrimp (500 g), cool, peel them.
2. Pour spaghetti water into a saucepan, wait until it boils, put pasta (500 g) into it and cook them until al dente.
3. Pour 50 ml of cream into the pan, add 200 ml of sour cream, 1 tsp each. salt and sugar, as well as 10 ml lemon juice. Put the pre-cooked shrimp into the mixture. The sauce should completely cover them. Add some water if necessary.
4. Prepare sauce to desired consistency. Combine it with pasta.
5. Mix spaghetti with shrimp and butter sour cream sauce. Serve immediately.

Pasta with salmon, shrimps and cream sauce

In this dish, all the ingredients are perfectly combined with each other. The taste is rich, refined, harmonious. Red fish and shrimp with spaghetti in a creamy sauce, the recipe for which will not cause problems, can be easily served even at the festive table.

Preparing the dish is quite easy:

1. Salmon (400 g) cut into cubes no larger than 1 cm.
2. Garlic (3 pcs.) Flatten with the flat side of the knife.
3. Heat olive oil (50 ml) in a frying pan and fry garlic on it. After a minute, remove it from the pan and discard. It was only needed to flavor the oil.
4. Put the salmon in the same pan. Fry the fish, stirring constantly, 5 minutes.
5. Add shrimp to salmon (150 g). Cook them for another 5-7 minutes.
6. Add 100 ml of cream and 50 g of grated cheese. Bring the sauce to a boil and stir. After 1-2 minutes, you can remove it from the heat and serve with pasta.

Spaghetti with shrimps and mussels with sauce

For the next dish, boiled-frozen seafood is used. Before cooking, they must first be thawed, the mussels washed from sand and the shrimp cleaned. Only after that you can be sure that the dish will turn out very tasty. The whole cooking process consists of several stages:

1. Chop a few sprigs of parsley and 2 garlic cloves, and cut 150 g of leek into rings.
2. Prepare mussel and shrimp meat (300 g each).
3. Warm up the butter (70 g). Fry onion and garlic.
4. Add shrimp. Cook for 3 more minutes.
5. Send the mussels to the pan, and add the juice of ½ lemon and zest, finely chopped parsley and 30 ml of heavy cream. Salt, pepper, cook for another 4 minutes.
6. Boil the pasta and combine them with the finished sauce. Serve hot only.

Spaghetti with shrimp and spinach

A healthy and tasty dish for every day is proposed to be prepared according to next recipe. Its peculiarity lies in the fact that here spaghetti, shrimp, and creamy sauce are cooked at the same time, which means that the dish acquires a richer taste.

The step-by-step instruction looks like this:

1. Pour frozen shrimp (200 g) with boiling water for 3-4 minutes, then peel and put in a colander installed in the sink to drain the water.
2. In a skillet, heat 2 tbsp. l. sunflower oil and fry on it randomly chopped garlic (2 pcs.). You can throw it away after a minute.
3. Put the shrimp into the hot oil for exactly 2 minutes. Remove them from the pan for a while.
4. Pour in the remaining oil 200 ml chicken broth and so much cream. Add a little salt, a pinch of pepper, a pinch of oregano. Boil.
5. Dip spaghetti (200 g) into boiling creamy broth and cook them until half cooked.
6. Add 50 g of spinach and a little grated parmesan to pasta with sauce. Throw the shrimp here as well. Cook for another 1 minute, after which the dish can be laid out on plates.

Spaghetti recipe with cherry tomatoes and shrimp

This pasta is not only tasty, but also very bright. Well, everyone can cook this dish:

1. Cherry (200 g) wash and cut into two halves. You can also use regular tomatoes, but you will have to cut them into six or eight pieces.
2. Boil 350 g shrimp in boiling water with a pinch of salt. They must be fresh or pre-thawed. Cook for three minutes. If desired, you can put a bunch of dill in the water. Then the shrimp will turn out more fragrant.
3. Saute cherry tomatoes with shrimp in olive oil until browned. Add salt and pepper, squeeze 3 cloves of garlic through a press.
4. After another 2 minutes, pour in 200 heavy cream. Bring them to a light boil, add the basil leaves. Cook together for 3 minutes, remove from heat and cover with a lid.
5. While sauce is cooking, cook spaghetti as directed on package.
6. To serve, put the pasta on a flat plate and pour over the sauce, creamy with shrimp. Spaghetti served hot.

Pasta with shrimps, mushrooms and cream sauce

Another interesting dish pasta, champignons and seafood can be prepared according to the recipe below. creamy spaghetti with shrimp - that's what you can call it, because it turns out to be very juicy and rich. The cooking process takes a minimum of time if you follow the following instructions:

1. Boil spaghetti (400 g) in 4 liters of salted water until al dente.
2. Mushrooms (100 g) cut into slices and put them in warmed butter (40 g) for 5-7 minutes.
3. Pour the mushrooms with cream (250 ml), add 40 g of flour.
4. Boil the sauce until thickened.
5. Separately, boil 300 g of shrimp and add them to the mushrooms. Add the chopped celery stalk to this. Mix.
6. Distribute spaghetti in portions (4 pcs.). Top with shrimp and mushroom sauce. Sprinkle Parmesan on top, if desired.