Where to have breakfast with kids Moscow cafes that serve delicious breakfasts Which cafes are open from 7 am

The surroundings of this establishment will take you to the Middle Eastern market: they sell fresh pastries, vegetables, sweets and various groceries. Breakfast features Israeli cuisine. For example, two types of shakshuka, eggs with cauliflower and green tahini or steak (your choice). Brioches and scramble are served with salmon or chicken. Vegetarians dine on hummus or roasted eggplant with salsa and goat yogurt for breakfast. Any breakfast can be ordered from 8:00 to 23:00.

 per. Veskovsky, 7

The light atmosphere of the cafe and the original menu of Georgy Alexandrov will turn your breakfast into little holiday. egg benedict with salted salmon, classic omelette with mushrooms or tomatoes barley porridge with pear and other morning positions are prepared all week from 11:00 to midnight. So even the most desperate "owls" will get their portion of cheesecakes with strawberry sauce or oatmeal with jam.

 Prechistenskaya emb., 15

If you are seriously hungry, then feel free to take a complex breakfast in Lavka, which includes scrambled eggs with tomatoes, cottage cheese casserole, ham sandwich or salmon croissant (your choice). Eggs are used in seven different dishes, from zucchini omelet to tiger prawns to chatterbox with roast beef. Kasha is also different. Agree, few places serve semolina with fried banana and nut granola or oatmeal with raisins and creme brulee. To catch milk porridge or poached eggs, you do not have to rush. Breakfasts are prepared from early morning until 23:00.

 st. Bolshaya Nikitskaya, 58

The breakfast menu has been updated in the chain of chocolate bars. So, you have five reasons to go to "Max". The first of them is Ricotta crepe stuffed with whipped cheese, which is set off by honey praline. Another morning crepe is served with liquid chocolate. Third position - Belgian waffle with blueberry jam and whipped cream. Granola is made from yogurt, fresh fruits, cocoa beans. Temptation toast in terms of calories can replace lunch: brioche with sugar, cocoa, cinnamon, banana and, of course, chocolate. You can enjoy breakfast in the bar from 8:00 to 23:00.

 Tsvetnoy Boulevard, 2

 Leningradskoe shosse, 16A, building 4

To become a fan of this hospitable establishment, stop by for a brunch. Large portions are waiting for you at affordable prices. in Lebanese cuisine big choice dishes. If you don't mind having a breakfast of vegetables, order mutabal and maqdus (eggplant dishes). Here they cook laffes with thyme or cheese, cottage cheese labni (with mint) and, of course, coffee with cardamom. A seven-course breakfast for two with two cups of coffee will cost 480 rubles. The offer is valid from 12:00 to 15:00.

 per. Glinishevsky, 3

On weekdays, breakfast in the restaurant is served from 10:00 to 12:00, and on weekends from 10:00 to 22:00. Porridges are divided into sweet and unsweetened. Millet porridge made with parmesan and poached egg, and oatmeal served with banana and strawberries. Lush pancakes - with caramel or vanilla sauce. In addition to all this, you can have lazy dumplings with candied fruit or granola with blueberry puree and nuts for breakfast. Any dish will be offered flavored coffee freshly roasted or one of the invigorating teas. For example, "Chili-tea" from a mixture of spices, orange puree and chili peppers.

 Yauzsky Boulevard, 14/8

Raw and vegan cafe lab serves breakfast from 9 am to 11 pm. The local porridges are especially interesting. The brand name is Panaromix Magic Porridge, which consists of chia seeds, almond milk, dates, walnut, dried apricots, strawberries, agave syrup, cinnamon and mint. Freud's Breakfast is also prepared from a difficult mix: granola, almond milk, buckwheat sprouts, blueberries, raisins and dates. Another the perfect dish for breakfast from "Groot" - Acai Bowl. The basis for this porridge is granola from oatmeal and nuts with honey, smoothies are made from almond milk, banana, dates, strawberries, blueberries, chia seeds and acai berries.

 st. 2nd Zvenigorodskaya, 12, building 15

Here you can try, perhaps, the most unusual fillers for Viennese waffles: "cottage cheese and halva" and "honey with bacon and persimmon". Mexican tacos are prepared with no less interesting combinations: turkey, bacon, cucumber or shrimp, cabbage, avocado and egg. Cod sandwiches with spicy sauce, Benedict egg with crab patty, steam omelet- with broccoli and ham. All this will be appreciated by lovers of gastronomic experiments. If you want more for breakfast classic dishes, porridge is perfect. Buckwheat, oatmeal or millet is boiled at your discretion - in water or milk, served with dried fruits. For dessert, you can treat yourself to a milkshake with mango or chocolate. Breakfast is served at the bar from 11:00 to 17:00.

 st. Rochdelskaya, 15, building 8

Jamie's Italian

Jamie Oliver's Morning Picks Are Three hearty meals that will replace any business lunch. "Super Food Omelet" consists of a protein omelette with lentils, quinoa, wild rice and ricotta. "Russian Breakfast" differs from "Vegetarian" in that, in addition to fried eggs, champignons, stewed beans, pancake and grilled tomatoes it has bacon and meatballs. If you want something less calorie, choose between oatmeal with berries, yogurt, and American ricotta pancakes. Sandwiches with sausages or mushrooms can be ordered to go. The drinks menu includes decaffeinated coffee, tea, hot chocolate and lots of flashes. Breakfasts are served from 10:00 to midnight.

 st. Okhotny Ryad, 2 (the building of the shopping mall "Fashion Season", second floor)

Pancakes with berries and condensed milk are baked in the cafe from 8:00 to 23:00. In addition, spinach frittata, roast beef omelet and specialty waffles are cooked all day long: sweet with cheese sauce or potato ones with bacon, poached egg and hollandaise sauce. From drinks here it is recommended to choose coffee. In addition to "Espresso" or "Americano", there are unusual coffee drinks. For example, Mint Latte or Snickers Rough.

 Ave. Kutuzovsky, d. 57

Cafe "AnderSon" on Strastnoy Boulevard 0+

There are two morning menus in the Anderson cafe chain. First - with different types shakshukas, omelettes and porridges - they are prepared on weekdays until 12:00, and on weekends - until 14:00. There is an offer "Breakfast all day". It includes Anderson's signature cheesecakes, mango yoghurt dessert, homemade raspberry granola and Belgian waffles with maple syrup. So from 10:00 to 23:00 you will have something to eat. In addition, excellent coffee is brewed and baked here. delicious desserts: from walnut cake to pistachio roll with raspberries.

 Strastnoy Boulevard, 4

In the network of Georgian cafes "Khachapuri", in addition to the usual fried eggs, porridge and fritters, there are cheesecakes from naduga, dumplings with suluguni and an omelet with Imeretian cheese. Chirbuli (scrambled eggs with saffron, nuts and tkemali) and tkvila chakhahbili (scrambled eggs with tomatoes) are also prepared from eggs. For any dish, you can order homemade matsoni or mountain honey. To have time for a Georgian breakfast, go to Khachapuri before 12:00.

 per. Bolshoi Gnezdnikovsky, 10

 st. Yartsevskaya, 19

 blvd. Ukrainian, 7

 Ave. Mira, 26, building 1

Bar Strelka 18+

There are more than 15 positions in the Strelka morning menu. Among them there are vegetarian dishes, which, at your request, will be made vegan. For example, buckwheat flour quiche with goat cheese, spinach and radish, or shakshuku with bell pepper. Signature breakfast includes two poached eggs, pastrami, oyster mushrooms, potato waffle, lentil and tomato stew. american fritters cooked with banana or bacon. Those with a sweet tooth will be offered honey granola with figs, and those who want to eat thoroughly will be offered shrimp scramble, lentil stew and spicy yogurt. Breakfast is served from Monday to Friday from 09:00 to midnight.

 Bersenevskaya emb., 14, building 5

The morning menu here is varied: poached egg with asparagus, ham and cream sauce, lush syrniki with raisins and fresh berries, oatmeal with milk foam and roasted nuts, Belgian waffles with strawberries and poached egg with vegetable ratatouille. These delicacies are prepared from morning until midnight.

 Ave. Kutuzovsky, 21

Breakfast in the legendary Metropol is offered from 8:00 to 14:00. At the Savva Russian restaurant, breakfasts are prepared with farm produce. If you are in a hurry, take the "Breakfast to Go". There are three types of them here: "Nourishing", "Sweet", "Vegetarian" - they will cook in seven minutes. For those who want to enjoy healthy breakfast The restaurant offers a variety of dishes. For example, classic oatmeal with berries and honey, rice porridge in milk with raisins in rum. Those who want to treat themselves should order royal eggs with king crab. For a light snack, a smoothie is perfect: strawberries and tofu, spinach, apples and grapes, or an orange-mango mix.

 Teatralny pr-d, 2

At the Cook'kareku cafe, you will not leave a chance to be late for breakfast: it is served here around the clock. The menu has more than 20 items that will give you a trip to Japan, Mexico, Spain or Scandinavia. Each dish reflects the gastronomic habits of a particular country. For example, "Singapore Breakfast" consists of curry stew with chicken, coconut milk and crispy flatbread. Breakfast "Basque" - smoked octopus, stewed tomatoes with peppers, eggs and herbs. Pasta, steaks, salads, pastries - if you order these items in the morning (before 12:00), you will get a 30% discount. The average check for breakfast "around the world" is 460 rubles.

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The editors arrived in Moscow early at Sapsan to taste the most remarkable breakfasts. They walked around a lot, ate even more (on some days they managed to have breakfast three times before 12:00) - they wrote a memo for people like us. Who is limited in time, not oriented in space and has no right to spray in vain.

With us - breakfast-sights that are ashamed and insulting not to try in the capital. From fellow Muscovites - practical advice in the category "where we go ourselves."

If you overslept breakfast, take a look at our guides to the capital's lunches and dinners.

Nikolskaya st., 5/1 building 3
from 8:30 to 12:00

The Laduree brand has existed since 1862, since then it has been considered a Chanel from the confectionery world. Their bakery at 16 rue Royale in Paris was designed by the poster artist Jules Cheret. It was Lyadure that gave the world almond pasta cakes, which Muscovites now get for 180 rubles apiece (and 390 if taken in a gift box). If you keep all this in mind, then it becomes timid to enter a restaurant with a Laduree sign, and even opposite GUM. For courage, drink a glass of Laduree Prestige champagne for 1350 rubles - and enjoy breakfast in a stunningly beautiful restaurant. The first hall is "boudoir" with red velvet armchairs, stucco and heavy curtains, the second is decorated with luxurious panels from the brush of Zuber masters, and the third is an airy, pink vip. With all the Parisian chic, the prices in the morning menu are quite acceptable: scrambled eggs from 220 rubles, fruit salad for 310, granola with fromage blanc for 450, french pastries from 130. Only omelettes and French toast cost more than 500 - for example, with rose-flavored Chantilly cream and fresh raspberries. Jeremy Delaval, who moved from Paris to Moscow, is responsible for the Laduree kitchen.

Mokhovaya st., 15/1, hotel "National"
on weekdays from 6:00 to 12:00, on weekends from 6:00 to 13:00

The morning menu of the Grand Cafe Dr. Zhivago has, just imagine, 93 dishes: it “retells” the whole history of Russia from peasant buckwheat porridge, through royal pancakes with caviar and to party omelettes with doctor's sausage. We give a guide for the first time: the owner of the restaurant, Alexander Rappoport, is not indifferent to the cottage cheese pastry, the chefs are absolutely sure of millet with crayfish necks, Tina Kandelaki goes to egg benedict with salmon, Nicole Scherzinger's choice is dumplings with potatoes and black caviar. For excellent Guryev porridge, syrniki and mogul with Borodino croutons and a bowl of red caviar, we paid only 830 rubles. Here is the National Hotel, a view of Red Square and celebrities at the next table. So do not be afraid of prices, do not come without a reservation - it is a shame not to know Doctor Zhivago.

Kuznetsky most, 6/3
on weekdays from 8:00 to 11:30, on weekends from 9:00 to 15:00

The view at the Brasserie on Kuznetsky Most is so brilliant, as if you don’t even need jeans here, and you can leave your last pants. The starched tablecloths and the waiter's French accent only reinforce the effect. Everything is much nicer in the check. Yes, there are eggs Benedict with king crab for 1950 rubles, pancakes with berries and cottage cheese for some reason are priced at 1220, a glass of pomegranate juice costs 950 - but these are all optional pleasures. In general, there are plenty of dishes on the menu that will not encroach on your psychological comfort - up to 500 rubles. Take porridge with cone jam for 400 rubles, fontainebleau with seeds for 380, orange suzette pancakes for 350, farm yogurt for 220. And do not forget about fresh croissants: a chef named Jean-Luc Moll and with a residence permit in Bordeaux forgive.

street 1905 year, 2
on weekends and holidays, from 12:00 to 17:00

Stop Moscow, I'll get off - for a weekend breakfast at Kazbek, it is lazy and homely (sorry for the vulgarity), torn from the rhythm of the city. There are no such beautiful Georgian restaurants in St. Petersburg - like a vintage apartment of a wealthy Tbilisi artist. To which a balcony was attached in the summer (the so-called panoramic hall on the 3rd floor) with a view of the Moscow River and Stalinist "Ukraine". It is on the balcony that you make an appointment for an omelet with tomatoes and shashkulavi (the same basil, only from the Georgian garden), pancakes with nadughi cheese, puff pastry-achma, hangover chikhirtma - everything that the soul of a mountaineer needs when he wakes up. At the stove and at the oven for khachapuri chef Mamiya Georghua and his mother Nana are working. Breakfast at the top of Kazbek will cost 600-700 rubles.

Reserve a table

There is no such thing in St. Petersburg

Sadovaya-Kudrinskaya st., 9, building 4
around the clock

In any incomprehensible situation, go to Kukareku - this is a unique restaurant where breakfast is served around the clock, without a break for sleep and family circumstances. The menu includes 28 breakfasts from different parts of the world. Potpourri impressive: from the ubiquitous English breakfast and the popular Middle Eastern shakshuka scrambled eggs - to curiosities like "Japanese Breakfast" with smoked eel and tamago omelet, "Bulgarian" with stuffed eggplant or an Australian-flagged rissole with egg and pepper jam. Prices start at 480 rubles, but if you take a dish from the country whose residents are having breakfast right now (8:00-10:00 local time), then you will get a 30% discount. For example, Singaporean breakfast is best to try when the Kremlin clock shows three nights.

Slavyanskaya Square, 2/5
on weekdays from 8:00 to 12:00, on weekends from 10:00 to 15:00

The rules of life for True Coast restaurants are simple: pay 100-700 rubles for entry, depending on the day of the week and time of day (for breakfast: 100 rubles on weekdays, 500 on weekends) - you get the opportunity to order dishes at cost. To make you feel even more imbued with the idea, the menu has two columns with prices: the local price list and the average figures for Moscow. So, we get an omelette of three eggs for 38 rubles 58 kopecks (against the average for the hospital 210), cheesecakes for 113 rubles (against 320), pancakes with maple syrup and blackberry jam for 140 (against 270), three pancakes here cost 27 rubles, also for chocolate paste for 11.20 will remain. There are three True Cost restaurants in Moscow, but breakfast is available only at Kitai-Gorod. In St. Petersburg there is one project of a similar format - Commode, although it is more like a hookah bar, you can’t cook porridge here.

Rochdelskaya st., 15, building 8
from 11:00 to 17:00

The gastrobar at the Trekhgornaya manufactory pretends to be a travel agency: you arrive at the address, you can barely find a pale sign - you find yourself in a standard-looking tour office and immediately hear "Where do you want to go?" You can mumble a confused “oh” and leave. But it’s more correct to say the code “We’re not going anywhere” - then the cabinet with folders will move off and the entrance to the secret room will open. For Muscovites, all this is probably boredom. But not for those who came here for the first time. The breakfast menu is divided into sections "Bread", "Eggs" and "Milk". And if everything is clear with the last two (here are omelettes, benedicts, cereals and cheesecakes), then chef Dmitry Shurshakov had fun in the bread section. Instead of sandwiches, there will be Mexican tacos (the version with turkey and jalapenos turns out to be very invigorating) and waffles with bacon, honey and persimmons. It is important not to leave until you have tried Alexander Kahn cocktails. Here, for example, High Tea Punch is also tea with lemon. And also - with cucumber, elderberry and gin (but that's nothing).

Reserve a table

Where Muscovites themselves have breakfast

Breakfast is a moment of seeking comfort, not gastronomic experiments (at least for me). Abstractly, I like the idea of ​​​​breakfasts outside my own kitchen incredibly, specifically - if you happen to leave the house without pouring coffee up to your ears and without throwing a portion of cottage cheese and jam into yourself, several places can save others from me: “Coffeemania”, Pinch and “ Northerners". Perhaps everything. What do I eat? Cheesecakes are everywhere: classic ones at Coffeemania, from ricotta at Pinch’e, from baked cottage cheese at Severyany. In Pinch there is still a cool truffle omelet, and in Severyany I somehow even got the chef Georgy Troyan to such an extent that he put cottage cheese on the menu (yes, you understand, I love dairy). Krutan breakfasts should be at Remy Kitchen Bakery - but they've recently launched and I can't get to them. And I won’t get there because we just opened Big Wine Freaks on Bolshaya Nikitskaya. Sasha manages to be not only the best restaurant observer in the capital, but also an excellent PR director of RAW And we have brunch here every day. Cottage cheese with condensed milk, however, is not yet available, but there are eggs Benedict.

The “Northerners” do not take the first place, but even run: a pancake from the oven overtakes an omelet with crab to the most beautiful background music in the city. Georgy Troyan, the winner of the “At the Height” chef competition, which we (“Afisha-restaurants” - ed.) created together with Aeroflot, is not just a bonus, but the main award. In second place is Simachev, which everyone usually goes to at 11 at night, and I drop in at 11 in the morning: I have not tried Benedict on a muffin better yet. Third place is held by Salumeria - a buratta with frittata, an Italian who prepares coffee with eggnog, and in general a portal to in the middle of nowhere in Italy. On the honorable fourth - Vogue cafe, where, as before, my favorite croque madam and the whole palette of images of modern and not very Moscow. I will complete the list with "Coffeemania", but it is without rating, place and rank - it is in the soul, in the heart and in the head forever. The best network for any part of the day for many years.

I recently tried good breakfasts in Posner and Rappoport's "Geraldine" non-bistro. Impressed with Orsini's eggs and Matushka Pulyar's omelet. I like to order Benedict with crab or salmon at Christian and dumplings with dumplings at . Of the latter, I remember milk sausages with peas (!) at the Tekhnikum, but you should still order brioche with ricotta and apricot jam, acai bowl, syrniki and avocado toast with cream cheese.

Director of Marketing Global Point Family

In "Happiness" people come for the atmosphere. Among our guests you can often meet people of creative professions (next to us are « Contemporary » , Moscow Art Theater, Theater of Europe), business representatives, nice young people and girls, and on weekends - families with children.
It is very important for us that the food is really tasty and interesting. However, at the same time, we clearly balance such simple things as omelettes, scrambled eggs, cereals, which we can cook with lactose-free, soy, skim milk. At the request of the guests, we add almost everything to the omelette: from shrimps to sun-dried tomatoes. Fritters with apple and cinnamon are worthy of special attention. Be sure to come and try them.
We open at eight in the morning and sincerely believe that it's great to start the day with breakfast. On weekends, we give our guests time to sleep and serve breakfast until 18.00.
Around "Happiness" » a lot of friends: for example, Liza Boyarskaya often brings her family's recipes, which we then use.

chicken run

A place for those who love chicken. It works on the principle of fast food, but the food here is quite healthy, without kilograms of oil, fat and breading. The interior is appropriate: wood, plafonds in the form of eggs, “chicken” clips on TV. In general, not boring. For 500 rubles, you can have a quite satisfying breakfast here: omelettes start from 220 rubles, oatmeal is served for a humane 140. Porridge, by the way, is served with a scoop of ice cream with baked apple or caramelized banana. 220+140=360. There will definitely be more for tea/coffee!

"Spotlight"

In the restobar "Prozhektor" breakfasts on weekdays from 6 am, and end as early as 14! On weekends, the process is completely delayed until five in the evening. On the menu: crispy toasts with jam and butter(110 rubles), branded cheesecakes with vanilla sauce and sour cream (220 rubles), sandwiches with bacon (260 rubles) and salmon (260 rubles), rice and oatmeal porridge (130 rubles each), and a burger ( 390 rubles) and a delicate fruit and berry salad with mascarpone cream (350 rubles).

"Compote"

In cafe "Kompot" you can have breakfast around the clock. For 500 rubles you can afford an omelet made of eggs, fried eggs or shakshuka (all for 240 rubles), bread and butter (95 rubles) and a cup of espresso or americano for 120. Total: 455 rubles.

"Grand European Express"

The menu includes cereals, scrambled eggs, curd. Life hack: take scrambled eggs (for example, fried eggs from quail eggs for 260 rubles), green tea and something not too rich of desserts. !

"We're not going anywhere"

If you want not only to eat, but to cheer up, then you are here. The breakfast drinks menu includes Lemon Shake made from lemon sherbet, vanilla ice cream, lemon jam, cinnamon, wheat popcorn (240 rubles) and chamomile matcha raff (240 rubles). There will be money left for focaccia with rosemary (220 rubles). ).

"Varenichnaya number 1"

Here you can start the day with fried eggs, which arrive on the table right in a cast-iron frying pan, accompanied by homemade "flowers" of sausages and toast (190 rubles). In the same frying pan, they serve scrambler, generously flavored with ruddy fried potatoes and greenery (the same 190). Buckwheat with milk (again 190!) and joyfully yellow rice with pumpkin (170 rubles) are addressed to lovers of cereals. In addition to the novelties for breakfast all year round you can also order all the local classics: dumplings with cottage cheese and raisins (230 rubles), lazy dumplings with sour cream (230 rubles), scrambled eggs with tomatoes, cheese and toast (190 rubles), cottage cheese casserole with apple and pear (240 rubles), oatmeal or semolina with jam (190 rubles), cheesecakes with sour cream or condensed milk (230 rubles). When ordering breakfast, the guest receives tea or cocoa as a gift. That is, it is not at all ruinous!

Molon Lave

In the Greek "Molon Lave" you can have a hearty breakfast - fried eggs with bacon and green beans called avga matia dakos (270 rubles), or you can limit yourself to rice pudding with cinnamon for 270.

"Garden City"

If you decide to have breakfast early in the morning at the Patriarch's Ponds, then the City-Sad healthy food store is an ideal place, where breakfasts are served daily, all day long, starting at 8 am. On the menu: oatmeal porridge with almond milk (250 rubles), spelled porridge with coconut milk(300 rubles), spelled porridge with almond milk (190 rubles), cheesecakes (70 rubles), orange casserole (94 rubles),
pancakes with cottage cheese and prunes (75 rubles). Will stay for juice from broccoli, spinach or beets - any for 250.

Asia Grill

If you have breakfast not in Moscow, but in Barvikha, pay attention to the menu of the Asia Grill restaurant. It is made up of light and satisfying food, which, moreover, is inexpensive. Among the non-banal - avocado with salmon (200 rubles), Asian scrambled eggs with tomatoes and herbs(200 rubles) and toast with coconut jam” (200 rubles).

Breakfasts in the new restaurant of William Lamberti and Ilya Tyutenkov "Severyane" - perfect option for those who like to sleep a little longer on weekends: they are served here from 9 am to 4 pm. On the menu from the young chef Georgy Troyan - oatmeal porridge with ricotta, honey and granola (300 rubles), pancakes with chanterelles and truffle sour cream (400 rubles), green omelet with crab (700 rubles), sweet rolls with ricotta, similar to Sicilian cannoli (300 rubles), and potato pancake with poached egg and pike caviar (300 rubles). You can cook it at home - Georgy Troyan shared with us.

Bolshaya Nikitskaya, 12

Cafe Table

A small cafe with seven tables, Table, was designed very concisely and simply by the architectural bureau Arch(e)type. Breakfasts are prepared here all day. Pay attention to cheddar, avocado and bacon scramble (350 rubles) and apple pancakes with cinnamon and honey (280 rubles). For the hungriest, Table has an "Israeli breakfast": 2 eggs with pita, tuna dip, hummus, vegetable salad, beans and cream cheese (650 rubles).

Lesnaya, 45, (https://www.facebook.com/tablecafemoscow/photos_stream)

Cafe Benedict

The cafe on Prechistenskaya Embankment specializes in breakfast, so the choice here is very large. Egg benedict on a pancake, optionally served with salmon and avocado, roast beef and teriyaki sauce or Parma ham (370 rubles). There is an omelette with asparagus, cherry tomatoes and parmesan cheese (390 rubles), scramble on toast with zucchini, cheese mousse and herbs (390 rubles) and toasts with sun-dried tomatoes, fried eggs and sausages (390 rubles). For those who like to start the morning with something sweeter, raspberry or blueberry waffles (490 rubles), pancakes with condensed milk and berries (490 rubles) and banana pudding (490 rubles) are prepared here.

Food Embassy

In the new restaurant of Yulia Vysotskaya, breakfasts are served from 10 am to 12 pm. You can find very unusual combinations on the menu, for example, a croissant with smoked salmon and wasabi mayonnaise (560 rubles) or a croissant with veal and mustard sauce(550 rubles) and panini with baked vegetables and homemade adjika. There is also a favorite classic: oatmeal, wheat or barley porridge (250 rubles), granola with yogurt and strawberry jam(300 rubles) and cheesecakes with raspberry jam(380 rubles)

Durum Durum

The main thing in the Durum-Durum breakfast menu is designer omelettes. You can add bacon to the base, Sun-dried tomatoes, mozzarella, chicken or duck. All omelettes are served with salad and tortilla (220 rub. omelet + 30 rub. any addition). Other breakfasts are fried eggs (250 rubles), a hangover breakfast that includes scrambled eggs, rustic potatoes, salad and flatbread (350 rubles), or shakshuka (400 rubles).

Baumanskaya, 11, (https://www.facebook.com/durumdurum.ru/)

O.M.G. Coffee

Breakfasts here are divided into “light” - porridge with milk or water or cottage cheese with blueberry yogurt (170 rubles), more “dense” - French toast with bacon, tomatoes and egg, three-egg scramble with salmon and hot cheese and toast ( 260 rubles), "medium" - a sandwich with spinach, cheese and egg or lazy dumplings with cottage cheese (220 rubles) and king size - potato pancakes with salmon and poached egg, ciabatta caprese with pesto (310 rubles). Special attention should be paid to coffee, it has several pages on the menu. Try cedar latte with herbs (320 rubles), mango or pistachio raf (320 rubles) or holy berry cappuccino with strawberry ice cream flavor (320 rubles).

Breakfasts at the Wing or Leg gastrobistro at Patriarch's Ponds have appeared recently and are served from 10 am to 1 pm. Chef Dmitry Zotov's menu includes traditional breakfasts different countries: regular, vanilla and chocolate croissants (250 rubles), scrambled eggs (200 rubles), to which you can add bacon (50 rubles), spinach (50 rubles;), oyster mushrooms (30 rubles) and parmesan (30 rubles). ) and syrniki with blackcurrant jam (280 rubles).

But it’s best to try something more unusual here, for example, scramble with fried chanterelles and truffle oil (250 rubles), ginger oatmeal with milk or water with a baked banana (220/200 rubles), omelet with crab and cream cheese ( 550 roubles), zucchini and quinoa fritters with guacamole, baked tomato sauce and sour cream (250 roubles), or granola with goat yogurt and fruit (350 roubles).