EntranceBelgian waffles in the oven in a silicone mold. Wafers in a silicone mold
06.12.2018
Not only in an electric waffle iron you can cook waffles. Oven baked waffles are tasty and tender. Their recipe is simple. Let's analyze it in detail.
Traditionally, waffles are baked in the oven in silicone mold. The recipe for such a delicacy is almost identical to the method of its preparation in an electric waffle iron. The main thing is to buy special molds. As a rule, one form is designed for four waffles. But several of these molds will fit in the oven, so a lot of time culinary process won't take you.
The basis for waffles can be kneaded on kefir, as well as on milk or sour cream. Eggs, granulated sugar, sifted flour, condensed milk, fats of animal and vegetable origin are added to it. The structure of waffle dough resembles the basis for pancakes. For flavor, vanilla, citrus zest, and flavorings are put in it.
If you want to make tubes out of waffles, then cook thin pastries. For toppings will do any cream - butter, creamy, and you can also use boiled condensed milk with nuts.
On a note! Serve waffles with berries grated with granulated sugar, as well as with other toppings of your choice.
Viennese waffles especially fell in love with the sweet tooth. Try to cook them with melon pulp and honey, and you will get a true confectionery masterpiece. Choose only high-quality and fresh products.
Ingredients:
- milk (preferably homemade) - 400 ml;
- eggs - two pieces;
- flour (previously sifted) - one glass;
- vanilla;
- honey (liquid structure) - 70 ml;
- soda - half a teaspoon;
- melon pulp - 60 g;
- soft butter - 50 g.
Cooking:
- Pour milk into a bowl.
- Add eggs to the milk, as well as honey. Honey needs liquid so that it is more convenient to dissolve it in milk.
- Let's work a little with a whisk.
- Now let's add vanilla. Its quantity is determined based on our own taste preferences.
- We extinguish the soda with vinegar, add it to the rest of the ingredients.
- Melt soft butter in any convenient way. You can do it the old way - in a water bath, but faster and easier oil melt in the microwave oven.
- We will release the melon from the peel.
- Cut the pulp into small cubes.
- Add butter and melon pieces to the milk base. Let's mix it up nicely.
- We sift the flour. Make sure to do this, then the waffles will be soft and tender.
- Pour flour into the base in small portions. In parallel, we work with a whisk and knead the base. Do not rush to pour out the whole glass of flour. It may need a little less. The base should resemble sour cream in structure.
- Knead the waffle base well until we achieve a homogeneous structure and break all the lumps.
- We take a silicone mold. You don't need to oil it. Instead, pour a few drops of purified water into the mold.
- Fill out the test form.
- We bake waffles at one hundred and eighty degrees for thirty minutes.
- Take the waffles out of the mold. This will be easy to do. If the dough sticks together, cut the waffles into two equal parts.
- We serve waffles, adding them with melon and honey.
Bake delicious waffles in the oven even far from confectionery art hostess. The main thing is to take into account some tricks. And professionals will tell us about them.
Confectionery secrets:
Crispy, hearty and fragrant waffles - the best pastries to tea or coffee. What to do for those who do not have a waffle iron. In fact, you can cook waffles without this device.
Waffles without a waffle iron - the basic principles of cooking
Basically, waffles are cooked using a special device - a waffle iron, which is powered by electricity. Those housewives who do not have such a device can cook waffles on a grill pan or in the oven. Today you can buy special silicone molds for making waffles in the oven. In one form, you can bake four pieces at once, and it takes up very little space.
Waffle dough is prepared with kefir, sour cream or milk. For its preparation, eggs, vegetable or animal fats, sugar, flour, condensed milk, etc. are also used.
From the ingredients knead the dough consistency like pancakes. Fragrant pastries will make vanillin, citrus zest or other flavoring.
From ready dough bake waffles in a pan or in the oven. Thin waffles can be prepared with filling by rolling them into a tube. Oil is used as filler butter cream, or boiled condensed milk with nuts
A delicacy is served with berries grated with sugar, condensed milk, topping, etc.
Recipe 1. Waffles without a waffle iron
Ingredients
pack of plums oils;
baking powder - 3 g;
five chicken eggs;
salt;
550 g of sifted flour;
half a liter of milk;
150 g granulated sugar;
270 ml filtered water.
Cooking method
1. Combine eggs with milk and shake until smooth. We take out the butter from the refrigerator in advance. Soft butter cut into pieces and add to the egg-milk mixture. We shake again.
2. Combine all dry ingredients and mix. Gradually pour it into the liquid and intensively knead the dough, the consistency of thick sour cream.
3. We put the grill pan on the stove and turn on the fire at maximum power.
4. Lubricate the surface hot pan a small amount of oil.
5. Take the dough with a spoon and put it in the pan. We can give waffles any shape.
6. We twist the fire to a minimum and fry the waffles until golden brown. Gently turn the waffles over, lightly press with a spatula to form a beautiful corrugated surface on the reverse side. We serve ready-made waffles with sweet or salty fillings.
Recipe 2. Waffles without a waffle iron in the oven
Ingredients
a bag of vanilla sugar;
two egg yolks;
60 g butter;
50 g of powdered sugar.
Cooking method
1. Whisk soft butter with powdered sugar and vanilla sugar. The mass should increase slightly.
2. Without stopping the whipping process, we introduce egg yolks and flour into the oil mixture one at a time, after sifting it. The dough should be free of lumps and of a uniform consistency.
3. We cover the baking dish with parchment, or use silicone molds for waffles. We fill the molds three-quarters with the dough and level it so that it is evenly distributed over the entire surface.
4. We send the form with the dough into the oven, preheating it to 200 C. We bake the waffles until golden brown, as a rule, this process takes about five minutes. Serve ready-made waffles with topping, jam or condensed milk.
Recipe 3. Waffles without a waffle iron on sour milk
Ingredients
vanilla extract - 10 ml;
vinegar and soda - 3 g each;
wheat flour - one and a half stack .;
two chicken eggs;
sugar - 60 g;
salt - 5 g;
sour milk 1 ¼ cups
Cooking method
1. Pour sour milk into a suitable container. Crack the eggs into a separate bowl and whisk them with a whisk. We combine sour milk with egg mixture, add vinegar and vanillin. Continue whisking until smooth.
2. In a separate container we place sugar, soda, salt and flour sifted through a sieve. Mix well.
3. Gradually pour the flour into the sour-milk mixture and begin to knead the dough, making sure that not a single lump remains. It should be the consistency of homemade sour cream.
4. Put a grill pan on the stove and heat it over moderate heat. Lubricate it with oil and put a little dough in the center. Reduce heat to low and simmer for three minutes. Then turn over and fry for the same amount of time on the other side. Cool the fried waffles and serve with sweet stuffing.
Recipe 4. Belgian waffles without a waffle iron
Ingredients
7 g dry yeast;
one and a half stack. milk;
120 g plum oil;
two stack. wheat flour;
two chicken eggs;
wedge syrup - 75 ml.
Cooking method
1. Put the oil in a saucepan and set a slow fire. Pour the melted butter into a bowl, pour milk into it. Whisk the eggs until the volume increases. Pour the beaten eggs into the egg-milk mixture, add the maple syrup and shake everything again until smooth.
2. Add trembling and add flour. Mix everything with a mixer until there is not a single lump left. Cover the container with foil and leave warm for an hour.
3. After the allotted time, mix the risen dough. We spread it in a silicone waffle mold, filling it three-quarters. We send the form with the dough to the oven preheated to 200 C for 15 minutes. Serve warm waffles with sweet syrup, condensed milk or berries.
Recipe 5. Viennese waffles without a waffle iron
Ingredients
200 g wheat flour;
two chicken eggs;
a pinch of vanillin;
200 g of condensed milk;
5 g baking powder;
100 g plum butter.
Cooking method
1. We heat the oven to 200 degrees.
2. Lightly beat two eggs so that the yolk is combined with the protein, but at the same time avoiding the formation of foam.
3. We combine soft butter in a separate bowl with condensed milk and vanilla. Mix until smooth. Add the butter mixture to the beaten eggs and beat with a mixer. Gradually add flour with baking powder and knead the dough, the consistency is like pancakes.
4. Fill silicone molds three-quarters with dough. We turn on the oven at 200 C and put the mold in it. Bake for 15 minutes. Let the waffles cool until warm and serve with chocolate syrup, powdered sugar or ice cream.
Recipe 6. Belgian waffles without a waffle iron with chocolate and nuts
Ingredients
130 g wheat flour;
30 g of fine sugar;
salt;
3 g baking powder;
30 ml vegetable oil;
two chicken eggs;
30 g plum oil;
170 ml of kefir.
40 g of chocolate;
100 ml of heavy cream;
hazelnuts and almonds;
pomegranate seeds.
Cooking method
1. All the ingredients for the dough, except for vegetable oil, are placed in a deep container and mixed with a mixer. You should get a dough, the consistency of liquid sour cream.
2. Pour the dough into silicone molds. We put them in the oven for ten minutes. Then we take out the form, turn it over onto a baking sheet so that the beautiful corrugated side is on top. Place back in the oven for 5 minutes to brown the waffles.
3. Peel the nuts from a thin peel and pour into a blender container and grind into large crumbs.
4. We lay out the finished waffles on the plates in which we will serve.
5. Break the chocolate into pieces and place in a saucepan. Pour in the cream and put on a slow fire. Cook, stirring constantly, until a homogeneous chocolate mixture is obtained.
6. Pour the waffles with hot chocolate, sprinkle with nuts and pomegranate seeds.
Recipe 7. Ginger-honey waffles without a waffle iron
Ingredients
cognac - 30 ml;
fine sugar - 110 g;
ground dry ginger - 4 g;
Wheat flour- 125 g;
liquid honey - 125 g.
Cooking method
1. Cut the butter into pieces and put in a small bowl. We put it over a saucepan of boiling water and melt, stirring. Add honey and sugar to the melted butter and keep in a water bath until completely dissolved. Remove the bowl from the heat and cool the contents.
2. Gradually add flour with dry ginger, pour in cognac and knead the dough. We heat the oven to 180 C. We spread it on a covered parchment paper baking sheet thin cakes of dough. We send it to the oven for five minutes.
3. As soon as the surface of the wafer is browned, remove the wafers from the oven, cool for a minute and roll into a tube. This must be done while the waffles are still hot enough, otherwise the cooled waffles will break.
4. We fill the finished waffles with any cream or other filling.
Waffles turn out lush if the whites are beaten separately from the yolks, and only after that add them to the dough.
Instead of milk for the dough, you can use whey or kefir.
Silicone waffle molds do not need to be lubricated.
You can decorate waffles with powdered sugar, melted chocolate or fresh berries.
It is better to knead the dough for waffles with a mixer so that not a single lump remains in it.
Type of dish: Dessert
servings: 8 servings
Time for preparing: 30 minutes
Kitchen: Austrian
Ingredients
- flour - 350 gr.,
- milk - 350 ml.,
- eggs - 2 pcs.,
- baking powder - 1 tsp with a slide.,
- salt - 1/4 tsp,
- sugar - 6 tbsp. (maybe less to taste)
- vanilla,
- melted butter - 7 tablespoons + 1 tablespoon for mold lubrication
- sauce, condensed milk, fruit - for decoration (optional).
Viennese waffles recipe
I love Viennese waffles! They are soft and so delicious! Viennese waffles are served, as a rule, with sauces, fruits, ice cream, and you can do it all at once and together)))
Viennese waffles a photo
So we will now reproduce this restaurant beauty right at home)) I wanted to cook them quickly, but I didn’t have an electric waffle iron at hand, but there were silicone molds for waffles, they are now sold in supermarkets and specialized stores, so these waffles can be cooked not only in an electric waffle iron, but also in the oven))
And the result is delicious both there and there)) Here is an appetizing breaker))
Viennese waffles recipe Have I teased you enough?) So let's get down to the cooking process, dear readers)
Viennese waffles recipe:
| Here is my form for baking waffles in the oven) According to this recipe, you can cook both in it and in an electric waffle iron. |
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| To start cooking Viennese waffles, separate the whites and yolks, put the whites in a container for whipping and work on the yolks for now - beat them with sugar and vanilla for 2-3 minutes. |
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| Add a little warm milk, melted butter and mix. Sift flour with baking powder and knead the dough. And to the peaks and mix from top to bottom into the dough, carefully so that it turns out airy)) |
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| Everything is ready to bake in an electric waffle iron, and if you bake in the oven, grease the waffle mold with oil. |
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| Pour the dough into waffle molds and bake in an oven preheated to 190 degrees for 20-25 minutes (be guided by the capabilities of your oven). If you see that the waffles are “behind” the walls, most likely they are already ready, well, or they need to be browned a little more) But don’t expect too much browning, focus on the bottom of the Viennese waffle. |
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| So I looked in 25 minutes - they seemed to be light on top, but already baked, and turned it over and it immediately became clear) Viennese waffles are ready))) As a result, I got 8 large and soft waffles) |
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And here are the Viennese waffles in all their glory)) I poured chocolate sauce and condensed milk on top)) Tasty, sweet, especially tasty with fruit, you can make fruit sauce, in general, there is no limit to fantasy)) I will experiment more than once - well, these are very tasty soft waffles)) They can become a decoration of any holiday - ahead New Year and New Year's weekend, please your family and friends with such elegant pastries)) Happy tea))) |
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Waffle mold
Beat egg yolks with sugar and vanilla
Add milk to yolk mixture
Grease the mold thoroughly with oil.
Pour batter into waffle mold
Viennese waffles are ready!
Soft waffles recipe 
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Everyone knows how delicious it is to drink Viennese coffee, but it is even more pleasant to serve with a cup of drink or breathtaking homemade Viennese waffles.
Do not drink coffee - it does not matter, the delicacy goes well with tea, kefir and any drink that you prefer. Crispy Viennese waffles are a recipe that has been tested by more than one generation of housewives.
If you have a waffle iron for Viennese waffles at home, it’s very good, but even if you don’t have this accessory, you can pamper your loved ones with a wonderful dessert if you take note of Viennese waffles, a recipe for an electric waffle iron.
In the absence of this device, you can always make Viennese waffles in silicone mold, the recipe in the oven is simple or view Viennese waffles, a recipe for Soviet waffle iron on gas (on the stove). How to make Viennese waffles - there are many options.
So, it's time to go to the kitchen and try Viennese waffles, the recipe for the electric waffle iron will be the first.
Viennese waffle recipe
A recipe with a photo of Viennese waffles at home for an electric waffle iron will tell you the design, but here are the ingredients:
- Butter - 200 gr.;
- Sugar - 100 gr.;
- Chicken eggs - 3 pcs.;
- Milk - 1 tbsp.;
- Flour - 300 gr.;
- Baking powder - 2 tsp
If you have already seen Viennese waffles, the photo, shape and presentation are already familiar. Classic Viennese waffles are soft, the recipe of which you know, square or heart-shaped, waffles are served with ice cream, berries, syrup or something similar sweet.
waffles and strawberries isolated on white background
And here is how to make Viennese waffles, a recipe for a waffle iron:
- Bring the butter to a state of softness and grind with all the sugar;
- Beat eggs, pour in slightly warmed milk;
- Add flour, baking powder, stir;
- The shape can be as provided by the waffle iron, you need to lay out 2 tablespoons and bake for 3-5 minutes. It is best to refer to the instructions for the appliance to determine the exact cooking time.
That's it, you have Viennese waffles ready, the photos of which will envy any culinary specialist. A special waffle iron for Viennese waffles is, of course, a good thing, but a recipe with a photo of Viennese waffles for a conventional electric waffle iron is just as good. You can also try the waffles though. viennese recipe on kefir for a waffle iron.
Viennese waffles on kefir
Ingredients:
- Flour - 2/3 tbsp.;
- Kefir - 1 tbsp.;
- Egg - 1 pc.;
- Soft butter - 50 gr.;
- Sugar - 2 tbsp. l;
- Baking powder - 1 tsp.
And now everything is simple, the recipe for Viennese waffles on kefir is divinely delicious!
Mix ingredients, bake for 3-5 minutes and serve crispy Viennese waffles with ice cream. The recipe, photos will tell you the design options for the dessert.
Viennese waffle recipe in silicone mold
Or maybe you like soft Viennese waffles, the recipe for a waffle iron does not always give the expected tenderness, but Viennese waffles on sour cream, a recipe in the oven, is what you need.
Take note that it is better to cook Viennese waffles in a silicone mold. Recipe how to make and ingredients:
- 200 gr. potato starch;
- 1/2 st. sugar or powdered sugar;
- 200 gr. wheat flour;
- 4 large chicken eggs;
- 100 gr. sour cream (medium% fat);
- 5 gr. baking powder;
- A pinch of salt.
How to cook Viennese waffles on sour cream, the recipe and photos of which are so appetizing:
- Mix starch and baking powder with sifted flour;
- Mix eggs, sugar, salt and beat well. Like the Viennese waffle recipe in the electric waffle iron, this variation calls for well-beaten eggs;
- Add sour cream to the eggs and mix again.
Advice! To make Viennese waffles in an electric waffle iron or a sour cream recipe more fragrant, it is recommended to add a drop of vanilla essence or a little cinnamon to the dough.
It remains to mix the flour with the rest of the mass, gently knead and bake the delicacy in the oven, heated to 180 C for about 5-7 minutes. Do not worry, pastries take longer to cook in the oven than a Viennese waffle recipe in an electric waffle iron. In addition, the recipe for Viennese waffles on kefir or sour cream always requires more time to cook.
Viennese diet waffles
There is an old form for waffles at home, take note of Viennese waffles, a recipe for a Soviet waffle iron. And to make it completely interesting, then try to cook a delicacy without butter. So, how to cook dietary Viennese waffles, ingredients:
- Rye flour - 1 tbsp.;
- Milk - 250 ml;
- Vegetable oil - 25 gr.;
- Sucrose / stevia - 25 gr.;
- Baking powder - 1 tsp;
- Soda - 1/2 tsp;
- Salt - a pinch.
If diet waffles, let the filling for Viennese waffles also be lean: honey, jam with sucrose, juicy fruits or berries. How to do:
- In one bowl, gently mix all dry foods: flour, stevia / sucrose, baking powder, soda, salt;
- In another bowl, mix butter and slightly warmed milk;
- Mix all ingredients in homogeneous mass, the dough should turn out a little thicker than for Viennese waffles in an electric waffle iron (about like thick sour cream). If it turns out very thick, add a few drops of warm boiled water.
It remains to warm up the waffle mold well on gas or a stove, put the dough with a spoon and warm it up for about 4-6 minutes (it all depends on the degree of heating). Now you know how to make Viennese waffles in a waffle iron.
Without oil, pastries will be no less tasty than with it. Especially if the filling for Viennese waffles is prepared juicy and sweet. By the way, the delicacy is tastier with fresh berries, and the recipe for Viennese waffles at home with condensed milk or when hot pastry sprinkled with melted honey, butter or covered with thick sour cream, whipped with sugar.
And do not forget, knowing how to cook Viennese waffles in a waffle iron, you can make pastries not with plain milk, but with condensed milk. It is enough to dilute the condensed milk with boiled water and take a little less sugar and everything will work out!
Viennese waffles in the oven are hearty, fragrant, crispy.
Agree that better than baking tea is hard to find. As a rule, all waffles are baked in special waffle irons. But what about those people who do not have such a device at home?
You should not hang your nose, because you can do it at home delicious waffles, which appearance will not differ from the classic ones, every owner of the oven can.
General principles of cooking
Waffles are baked even on a grill pan or baked in the oven using different forms. To date, all culinary experts agree that baking on a silicone mold is best for waffles using an oven. On one form, 4 waffles can be made at the same time.
Such a thing does not take up too much space in the kitchen, which is why it is convenient to use again.
It is customary to knead dough for Viennese waffles on the basis of milk, kefir or sour cream. To make the dough, you need to introduce chickens into the batch. eggs, growing or animal fats, flour, sugar, condensed milk. In general, the recipe can be supplemented with ingredients that you like and are suitable for baking this treat.
The test batch will be similar in consistency to pancakes. Baking will become even more aromatic if you add citrus zest, vanillin or another other flavoring to the batch.
Based on the finished batch, you can start baking Viennese waffles in the oven or in a simple frying pan.
For filler it is worth taking sl. cream, or oily, boiled condensed milk mixed with nuts is also perfect for this purpose.
It is worth serving the dessert sprinkled with sugar, berries, supplemented with topping, etc. See the photo for how beautifully you can decorate the dessert.
Many will agree that it can be used as a sweet on the festive table.
Wind Viennese waffles
Components: 1 pack. van. Sahara; 70 gr. flour; 50 gr. sugar powders; 60 gr. sl. oils.
Cooking algorithm with photo:
- Sl. I whip the butter, it should be softened in advance. I bring sah. powder and van. sugar. During whipping, the mass will become several times larger.
- It is better not to stop whipping the mass into which chickens will need to be introduced. egg yolks, flour. Be sure to sift the flour before this, so the batch will become more saturated with oxygen, it will become soft.
- I take the form, I cover it with parchment paper. If there are molds silicone base, take them. Fill them with dough ¾ of the part and level so that it is distributed over the entire surface.
- I send the form to bake in the oven, heating it to 200 gr. in advance. I bake dessert until golden brown. Typically, this will take minutes.
- To the table I advise you to serve soft waffles with jam or poured with condensed milk. The choice is entirely yours. Rely on personal taste, then your Viennese waffles will turn out delicious themselves.
Recipe for simple Viennese waffles for tea
Components: 3 gr. baking powder; 1 pack sl. oils; 5 pieces. chickens. eggs; salt; 550 gr. flour; 0.5 l of milk; 270 ml of water; 150 gr. Sahara.
Cooking algorithm:
- Kur. I mix eggs with milk. The mass should be homogeneous. I import sl. butter cut into pieces. After adding, mix again.
- I introduce the rest of the bulk products, mix. It is necessary that the dough has the consistency of sour cream.
- I put the pan on the stove, the fire must be turned on to the maximum. I lubricate the hot surface. oil, it is better to do this with a kitchen brush.
- I put the dough with a spoon on the pan and give the waffles a shape. It can be whatever your soul desires. Fry the waffles until golden brown already on a minimum fire. Viennese waffles need to be turned over carefully, pressing on top with a spatula. This will turn out a beautiful golden crust with a corrugated surface on the surface of the dessert. Viennese homemade waffles can be served at the table not only with sweet topping, but also with salty filling!
Belgian homemade waffles in the oven
Components: 1.5 tbsp. milk; 7 gr. dry yeast; 120 gr. sl. oils; 2 pcs. chickens. eggs; 2 tbsp. flour; 75 ml maple syrup
Cooking algorithm:
- Sl. I send the oil to a saucepan, melt it over low heat. Pour into a bowl and add milk. Kur. I shake the egg to increase the volume. I add beaten chicken. eggs and add syrup. I mix again.
- I add yeast and flour. I beat with a mixer to eliminate lumps. I cover the batch with food. film and leave alone for 1 hour, you need it to stand warm.
- After an hour, the batch should rise. I put it in a waffle mold, fill it in ¾ part. I send it to bake in the oven at a temperature of 200 gr. After 15 minutes, Belgian soft waffles should be ready. I advise you to pour them with whipped cream, and then pour them with sweet syrup, berries or condensed milk.
Delicate waffles with nuts and chocolate
Another recipe that I like because of its simplicity.
Components: 130 gr. psh. flour; 30 gr. Sahara; salt; 30 ml sol. oils; 30 gr. sl. oils; 3 gr. baking powder; 170 ml of kefir; 2 pcs. chickens. eggs.
Decoration ingredients: 100 ml cream; 40 gr. chocolate almond; hazelnut; pomegranate seeds.
Cooking algorithm:
- Components for the test, with the exception of rast. oils, mixed together and processed using a kitchen mixer. The batch should be in consistency, like liquid sour cream.
- I put the batch into silicone molds. I send it to bake for 10 minutes in the oven. I take out the forms, turn them over onto the surface of the baking sheet. You need to get the corrugated side on top. Again I send it to bake for 5 minutes in the oven, so the treat will become even rosier and more appetizing.
- I clean the nuts, peel them, process them in a blender, making a big crumb.
- I put waffles on the dishes for each guest. I break the chocolate, put it in a saucepan. I pour cream and put on fire so that the mass simmers. You need to get a chocolate mixture with a homogeneous composition.
- I pour chocolate over each waffle, then generously sprinkle with nuts, decorating with pomegranate seeds. It turns out not only incredible delicious dessert, but also spectacularly decorated. Even the most fastidious gourmets will certainly be delighted with waffles!
Viennese waffles with sour milk
Ingredients: 10 ml vanilla extract; 3 gr. soda and vinegar; 1.5 st. flour; 60 gr. Sahara; 5 gr. salt; ¼ st. sour milk.
Cooking algorithm:
- I pour the sour milk into the bowl. I'm slaughtering chickens. eggs with a whisk, but in a different bowl. Mixing sour milk and chicken mixture. eggs. I introduce vinegar, vanillin, shake it again.
- I put salt, sugar, soda, flour in a bowl. I sow the last components before adding through a sieve. This is an important point, and therefore I do not recommend omitting it. I carefully knead the mass.
- I add flour to the mixture sour milk. I'm doing a test. It is important that there are no lumps in it. The dough should be similar to homemade sour cream in its consistency.
- I put the pan on the stove, turn on the moderate heat. Grease the surface of the frying pan. oil using kitchen brushes. Reduce heat to low and cook for 3 minutes. I cool the ruddy dessert and only then serve it to the table. The recipe advises to complement the treat from traditional Viennese tables with a sweet filling!
Viennese waffles in the oven
Components: 200 gr. psh. flour; vanillin; 2 pcs. chickens. eggs; 100 gr. sl. oils; 5 gr. baking powder; 200 ml of condensed milk.
Cooking algorithm:
- I set the oven to heat up to 200 degrees. I'm slaughtering chickens. eggs, yolk must be thoroughly mixed with protein so that they become one. It is important to exclude the appearance of foam.
- I soften the butter and combine it in a separate bowl along with condensed milk and a little vanillin. I stir so that the mass becomes homogeneous. I introduce a mixture based on whipped chickens. eggs. I beat the mass with a mixer. I add flour and baking powder. I make a batch.
- I take forms and fill ¾ of the part with dough. I bake in the oven for 15 minutes, this time is enough for Viennese waffles. I let the dessert cool and pour over chocolate syrup, decorate with ice cream or sah. powder.
Baking delicious homemade waffles at home, even without a special waffle iron, is not difficult for anyone.
Even if you are faced with this task for the first time, follow the recipe, then success will definitely await you. Follow my recommendations so that the perfect waffles for all guests and household members appear on your table:
- Turmeric can provide a golden color to homemade waffles. Add it a bit to the batch and your waffles will shine like the sun.
- Sl. waffle oil is best to heat in a water bath. Do not bring the creamy mass to the appearance of bubbles, indicating a boil.
- Wafer rolls should not be placed on top of each other while hot. There is a great possibility that they will combine with each other and then you will get a single dessert, which will spoil the appearance of the dish.
- Those who want to reduce the calorie content of the dish should replace milk with plain water. Only such a dough will not be so saturated and may seem bland.
- Many people like Viennese waffles, one hundred percent dessert will be in fashion for many centuries to come. It is prepared very simply, and it does not require a lot of time, and even if there is no waffle iron, you can bake a treat in a pan or use the oven for this purpose.
- To make the treat lush, I know one secret: it’s worth whipping the whites and yolks separately, and then just adding them to the batch.
- Milk can also be replaced with whey or kefir.
- Parchment paper should be greased. oil, which you can not do using silicone molds.
- Decorate the dessert sah. powder, melted chocolate, fresh berries. The recipe allows you to experiment with decoration.
- Beat the waffle dough with a mixer, so it will be much easier to eliminate all the lumps that appear in the batch.
My video recipe