A delicious waffle recipe for a waffle iron. Waffles in an electric waffle iron - a dessert worthy of the highest praise

1. SWEET WAFERS

INGREDIENTS:
● eggs - 5 pcs.
● sugar - 1 cup
● margarine - 200 gr.
● flour - 1 cup

COOKING:
Beat eggs with sugar. Melt margarine. Mix egg mixture, margarine and flour. You should get a dough with the consistency of sour cream.

2. CRUMBLY WAFERS

INGREDIENTS:
● Potato flour - 1 cup
● Margarine - 100 g.
● Sugar - 1/2 cup
● Egg - 3 pcs.
● Lemon - 1 pc.

COOKING:
Beat the eggs with sugar, pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. GENTLE WAFERS

INGREDIENTS:
● Margarine - 125 g.
● Sugar - 30 g.
● Flour - 100 g.
● Egg - 4 pcs.
● Cream -4 tbsp. spoons
● Vanillin - to taste

COOKING:
Beat margarine, add to it little by little granulated sugar Beat eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing. Beaten eggs are poured into the well-mixed dough and mixed well again.

4. FRESH WAFERS

INGREDIENTS:
● Flour - 1 cup
● Egg - 1 pc.
● Water - 1 glass

COOKING:
Mix egg yolk, salt and baking soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.

5. SAND WAFFLE

INGREDIENTS:
● Flour - 2 cups
● Sugar - 1/2 cup
● Egg - 1 pc.
● Butter - 30 g.
● Water - 0.5 l.
● Salt, soda - at the tip of a teaspoon
● Vanillin - to taste

COOKING:
Oil room temperature grind with sugar, add egg, salt, soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. WAFFLE CRISPY

INGREDIENTS:
● Butter 200 gr.
● Wheat flour 200 gr.
● Sugar 200 gr.
● Chicken egg 5 pcs.
● Potato starch 3 tbsp. l.

COOKING:
We need a minimum amount of ingredients. Before starting the preparation of the dough, I recommend turning on the waffle iron for heating, without it, unfortunately, we cannot cope with the waffles. We heat the oil to a liquid state, if this method is not convenient, you can leave the oil at room temperature until it becomes soft. We choose the method convenient for us and continue.

Combine melted butter with sugar and rub. Add eggs, mix well. If desired, you can speed up the process by whipping the contents with a blender. Add starch to the dough. It will give our waffles a characteristic crunch and sandiness. Then add flour. Mix well or beat with a blender. The consistency of the dough should be sparse, resembling sour cream in similarity.

Now we are ready for the most important stage, we will bake waffles. By this time, our dough is ready, the waffle iron is warmed up. Pour 1 tbsp into the waffle iron. l. test. We bake until golden brown. If desired, they can be eaten with jam, honey or condensed milk.

7. WAFERS WITH MILK

INGREDIENTS:
● 0.5 l milk
● 1/2 pack of margarine
● 1 egg
● 250 g of sugar (I take less - somewhere around 200 g)
● vanillin
● Melt the margarine.

COOKING:
Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.
If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk are used up. The dough should turn out like thick sour cream (but not rustic, where the spoon is).

8. WAFERS ON CONDENSED WHITE

INGREDIENTS:
● margarine 200 g;
● condensed milk 1 bank;
● eggs 2 pcs;
● starch 1 glass;
● flour 1 cup;
● soda (1/3 tsp), slaked with vinegar.

COOKING:
Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn. Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube. Tried different recipes, but I didn’t like everything, if you don’t eat at one time, the waffles become soft, and these remain crispy for a long time.

9. WAFERS WITH SOUR CREAM

INGREDIENTS:
● Eggs - 5 pcs.
● Sugar - 5 tbsp. l
● Butter - 1st. l
● Sour cream - 1/2 cup
● Flour - 1 cup

COOKING:
Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and mix well until obtained homogeneous mass. Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom.

10. CREAMY WAFERS

INGREDIENTS:
● butter- 125 g
● sugar - 3-4 tbsp. spoons
● flour - 1/2 cup
● eggs - 4 pcs
● cream - 4 tbsp. spoons
● water - 1 glass
● vanilla sugar - to taste

COOKING:
Mix the softened butter with sugar and vanilla sugar. Divide the eggs into whites and yolks.
Beat egg yolks with salt until smooth and transfer to softened butter with sugar.
Beat the resulting mass with a mixer until foam forms. Mix the sifted flour with soda and a little water.

Then transfer to the egg-butter mixture and mix everything thoroughly. Then pour in the remaining water, cream and mix until smooth. Chilled egg whites beat into a fluffy foam, carefully add to the dough and gently mix with a wooden spatula. Fry the waffles in a preheated electric waffle iron for 2-5 minutes.

Thin, crispy and toasted waffles - the best treat in the world! No one will remain indifferent to such pastries. Waffles will be appropriate as an addition to tea or coffee, as a dessert or the basis for a cake or rolls with filling. In addition, crispy pastries can be a great Sunday breakfast that gathers the whole family around the table.

Classic crispy waffles like in childhood

This proven soviet recipe fully adapted for baking waffles in a conventional electric waffle iron. Crispy thin pastries with a rich vanilla-creamy aroma will take you back to childhood.

Do not replace butter with margarine, because of this, the taste of waffles will become noticeably worse.

Products:

• 5 eggs;
• 1 cup of sugar;
• 200 g butter;
• 180 g flour;
• 1 sachet of vanilla sugar;
• 2 tbsp. l. vegetable oil.

Classic waffle recipe:

1. Soft butter should be beaten together with sugar.
   

   Instead of sugar, you can take powdered sugar, so the base for the dough will take less time to whip

2. Add eggs, regular and vanilla sugar to the base for the dough, and then mix.
   

   At this stage, the base for the dough does not need to be beaten.

3. Sift flour into a separate bowl.
   

   Sifting flour gives baked goods airiness

4. Stir the flour into the liquid base one spoon at a time, thoroughly mixing the mass with a culinary whisk.
   

   The gradual addition of flour ensures that there are no lumps in the dough.

5. Knead the dough until a homogeneous mass is obtained.
   

   Waffle dough should be as thick as pancakes

6. To warm electric waffle iron and bake waffles, lubricating the working surface of the device with a small amount of oil.
   

   It is convenient to use a culinary brush to lubricate the waffle iron

Remember that when you close the waffle iron, a lot of steam will be released. To protect your hands from burns, it is better to wear a mitt in the form of a mitten.

Waffles according to this recipe are very crispy and fragrant.

To get small waffles in diameter when baking, you need to use no more than one teaspoon of dough.

Due to the lack of baking powder in the recipe, the waffles are super thin and very crispy. If you want to get more magnificent pastries, then add one teaspoon of baking powder to the dough at the stage of adding flour.

This dough also makes great crunchy ice cream cones.

Milk waffles with cinnamon

With the addition of milk to the dough, waffles acquire a pronounced milky taste, which is especially liked by children. Fragrant cinnamon turns a crispy waffle into a self-sufficient dessert that does not require the addition of sweet cream or fruit and berry sauce.

It is better to choose milk with a high fat content (3.5–4%), so the taste of waffles will be more pronounced

Products:

• 100 g butter;
• 1 glass of milk;
• 2 eggs;
• 2 cups of flour;
• 0.5 tsp salt;
• 3 art. l. Sahara;
• 1 tsp baking powder;
• 0.5 tsp cinnamon;
• 2 tbsp. l. vegetable oil.

Instruction:

1. Melt the butter.

   Choose unsalted butter for making waffles

2. Cool it to room temperature and beat in the eggs.
   

   At this stage of preparation, it is not necessary to beat the base for the dough.

3. Pour in milk and add sugar and baking powder. Stir the mixture with a spoon.
   

   The abundance of muffin will give the waffles a rich taste

4. Add powdered cinnamon and stir.
   

   Cinnamon must be used in the indicated dosage, its excess can give ready meal bitterness

5. Sift the flour.
   

   Sifting flour allows it to be saturated with oxygen, which gives the dough an airy structure.

6. Mix the dough with a spoon.
   

   This recipe does not involve whipping the dough with a mixer.

7. After heating the waffle iron, grease its working surface with oil and bake the waffles.
   

   Try not to add too much dough when baking, otherwise the waffles will lose their crunch.

Milk wafers are thin and have a pronounced cinnamon flavor.

Milk waffles are baked very quickly, just 30 seconds are enough for one

From these waffles, you can make a quick cake by layering them with homemade cream or ordinary boiled condensed milk.

For waffle cake use thick cream or other filling, so the waffles around the edges do not lose their crispiness

Video: milk waffles from Elena Arina

Super thin waffles without milk and eggs

This recipe is a bit unusual in that it doesn't have a muffin. The calorie content of such waffles is reduced and is only 275 calories per 100 g. Such pastries can be eaten by vegetarians and vegans. The taste of crispy delicacy will delight those who are accustomed to traditional rich recipes.

Ingredients:

• 180 g wheat flour;
• 50 g cornmeal;
• 180 ml of water;
• 3 art. l. Sahara;
• 70 ml of vegetable oil;
• 1 sachet of vanilla sugar;
• 0.5 tsp salt.

Recipe:

1. Sift wheat flour into a bowl.
   

   A large sieve will help you sift the flour quickly and without lumps.

2. Add cornmeal.
   

   The cornmeal in this waffle recipe gives them a crunchy and nice yellow tint.

3. Pour in warm water(35-37°C) and stir.

   Warm water will help the gluten in the flour to swell.

4. Then add butter, regular and vanilla sugar, and salt.
   

   Sunflower or corn oil can be used as vegetable oil.

5. Stir the dough thoroughly with a fork, eliminating lumps.
   

   After stirring, let the waffle dough stand for 20-30 minutes, during which time the flour will absorb water and oil

6. Preheat the waffle iron and, lubricating it with oil, bake the corn waffles.
   

   The dough with the addition of corn flour burns quickly, so do not keep the waffles for a long time, 15-20 seconds will be enough

7. From this test, you can quickly and easily roll up crispy tubules.
   

   Dairy-free and egg-free corn wafers are bright, crispy and cheese flavored

Sugar and vanilla can be omitted from corn wafer dough without milk and eggs. In this case, you can roll the tubules out of them and fill them with unsweetened filling.

I often cook such snack tubes with various fillings on festive table. I stuff the waffles just before serving, so that they do not lose their appetizing crunchiness. As a filler, a combination of finely chopped tuna is very successful, boiled eggs and pickled gherkins. Crispy waffles with grated cheese, garlic and herbs are also very tasty.

Video: Vegetarian Waffles with Molasses

Unsweetened cheese waffles

These waffles incredible taste and crazy crunchiness. The tantalizing aroma of cheese waffles will not leave anyone indifferent. But keep in mind that in this recipe you need exactly hard cheese, fused will not fit categorically.

Do you still have an old Soviet electric waffle iron? Or maybe there is a new one? Excellent! Because we can cook thin, crispy waffles in an electric waffle iron - a recipe from childhood!

Remember the delicious wafer rolls with condensed milk or cream? These are now sold in stores and worn on the beaches. But the purchased tubes are not the same, the waffles do not crunch in them, but the filler is sugary and so heavy that one tube will weigh 200 grams. Therefore, let's get our waffle irons and bake homemade waffles - crispy, tasty, thin!

Let's wind up wafer rolls and fill with your favorite cream. And it will turn out to be a warm family tea party, and then your children will remember waffle rolls with pleasure and ask you for a recipe for crispy waffles to treat their children to them! 🙂

This is the recipe for the most crispy, but also the most high-calorie waffles. But you can cook waffles on kefir, and on milk without butter, and even dietary ones from whole grain flour. For every taste! And we will try all these recipes with you. Come to Waffle Week! 🙂

Ingredients:

• 5 eggs;
• 200 g butter;
• 1 cup sugar (maybe a little less);
• 1 and 1/3 cups of flour (I have a glass with a volume of 200 g, 130 g of flour without a slide is placed in it. So, 1 and 1/3 cups are about 180 g of flour).
• 1 tablespoon unscented sunflower oil - so that the waffles do not stick to the waffle iron.

Note: to reduce fat content, you can replace half of the butter with sour cream, take 100 g of butter and 100 g of sour cream.

How to bake:

The dough recipe for crispy waffles was told to me by Olya, a regular reader and author of delicious children's recipes on the site. This recipe came with an electric waffle iron, “native”, so to speak, and therefore the most successful.

I improved it a little more, taking into account the information found on the Internet. In the original, the butter needs to be melted, but it’s even better to just soften it: then the waffles do not stick to the waffle iron.

So, beat the softened butter with sugar using a mixer.

Add eggs and beat some more.

Sift flour into the dough and mix.

The consistency of the dough should be like pancakes.

To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. I did this after the 2nd waffle: the first two things had to be separated from the surface of the waffle iron with a knife, but after adding oil, the waffles were perfectly removed, and it was not necessary to lubricate the waffle iron every time. Once before the first waffle was enough.

The dough is ready! You can start an exciting activity - cooking homemade waffles!

our electric waffle maker for thin waffles

My parents gave me a waffle iron. Once upon a time, delicious waffles were baked in it, and then they were not used for a long time. Found this while cleaning out the garage. I was very happy, because I had long wanted to learn how to bake homemade waffles, but at the same time I was a little worried if the waffle iron would work after 10 or 15 years of oblivion? I wiped it well, dried it, properly smeared the surfaces sunflower oil and plugged it in. A couple of minutes of waiting ... and - hooray! - the waffle iron started to heat up! Works! So there will be waffles. 🙂

Just don't touch the surface of the waffle iron with your finger to see if it's hot. You can not only burn yourself, there is a risk of getting an electric shock. To check if the waffle iron has warmed up enough, you can drop a drop of dough on it: if it starts to cook, then you can start baking waffles. It takes 4-5 minutes to warm up, but then the unit will heat up and the process will start.

pour a little less than in the photo

Pour on the bottom surface of the dough - 1-2 tablespoons. The exact amount is determined by experiment. If you pour a lot, the dough will run a little over the edges, and it can be carefully removed with a knife. If you pour a little, the waffle will not turn out to cover the entire area of ​​\u200b\u200bthe waffle iron. It's not scary, it will just be a small tube.

So, pour the dough, close the waffle iron and press the handles. Carefully! - at this moment, hot steam flies out of the waffle iron, so put on a mitt-tack on your hand.

We hold a little, and then you can let go, and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it’s ready, we open the waffle iron and look in ... Still pale, which means you need to hold it for a couple more minutes.

the waffle is not quite ready yet

Here it will be ready...

a little bit more...

And now it's time to take it out! We act quickly, as the finished waffles quickly harden and become brittle.

waffle is ready!

With a knife or spatula we hook the waffle, transfer it from the waffle iron to a board or plate and quickly, while soft, twist it into a tube.

Be careful, the waffle is hot. After twisting the waffle tube, hold it for a few seconds so that it does not unwind. Hooray, it worked! The first tube is not lumpy. We put it on a dish and proceed to baking the second waffle.

This is not a quick matter - 15 waffles are obtained from a portion of the dough, and since each is baked for 4 minutes, then in general cooking will take 1 hour. But it's great to sit in the kitchen, warm, chat with your family about this and that, and then taste crispy homemade waffles together!

So the whole slide of tubes is ready! We could not resist and tried two at once without filling. By the way, very tasty, you can eat waffles and just like that, without cream!

And you can fill them with condensed milk, or custard, or chocolate, or protein ... There are many options! And we will slowly try them out with you - because we already know how to cook thin, crispy waffles in an electric waffle iron!

And here is a bonus for those who have read to the end :) The funniest selection of funny pictures that I have ever seen at the moment. 😀

Prepare homemade crispy or soft waffles in waffle iron(electric, gas) or in a frying pan is easy and they turn out very tasty. Choose simple recipes for delicious waffles: cheese, cottage cheese, chocolate, condensed milk, without sugar, or even without eggs, butter and sugar.

Ingredients for delicious waffles

Basically, of course, there are four ingredients in waffle recipes: eggs, milk, flour and sugar. If you want to reduce the calorie content of this delicacy, then milk can be replaced with water. And if suddenly there are no eggs and milk in the house, or there were no eggs, no sugar, no butter, then you can cook unleavened waffles without them.

Some ingredients make waffles thin and crispy, while others make them soft. For example, waffles with milk will turn out softer and darker in color than waffles without milk, with water. Also, for soft wafers, you need to take more butter than the rest of the ingredients, and the dough should turn out to be less liquid than for crispy wafers.

Butter for dough should be softened at room temperature or melted, preferably in a water bath, but so that it does not boil.

And if you cook the dough for thin waffles without sugar and vanillin, then you get not a dessert, but an appetizer - pate or cheese is suitable here.

To make chocolate waffles, in principle, cocoa powder can be added to any waffle dough. For good chocolate flavor The cocoa powder must contain 90% cocoa beans.

The thickness of the dough and the ingredients used in it also change the cooking time: a serving of waffles with butter will be ready in less than 1 minute, and waffles with milk or kefir in a few minutes.

We bake delicious waffles correctly

Before baking, the waffle iron needs to be warmed up well, because if the temperature is insufficient, the waffles will not have time to bake.

If you have a heavy waffle iron from the 80s (our population still has many of them), then you need to bake in it for 15-20 seconds on each side. Brush the inside with butter before baking. If you have a new waffle iron, then so that the dough does not stick in it, add potato starch- One tablespoon or two of vegetable oil is enough. If the waffle iron has a non-stick coating, then it can not be lubricated.

Of course, it is much easier to cook homemade waffles in a waffle iron, but if you don’t have one, then you can use a frying pan. It needs to be lubricated with oil and warmed up well. Then spread the dough over the pan and bake the waffles over low heat so that they are not so much baked as dried. Waffles take longer to cook in a frying pan than in a waffle iron, but they turn out just as delicious.

Fruit waffles for kids

To make waffles beautiful, golden, you need to add one teaspoon of turmeric to the dough.

To prevent the finished waffles from softening and sticking together, do not stack them hot on top of each other.

Hot thin waffles can be rolled into a tube (using a knife and a napkin so as not to burn yourself) and filled with protein cream when they have cooled, and with soft waffles you can cook.

Waffles are well served with condensed milk, honey, sour cream, whipped cream, or you can sprinkle powdered sugar. But the best thing for kids, of course, fresh berries and fruits: apples, pears, bananas, strawberries, raspberries, blueberries… Use whatever is at hand. In addition, now even in winter there are always frozen berries on store shelves. You can fantasize and decorate ready-made waffles with tasty and healthy natural vitamins.

Cooking delicious waffles according to simple recipes

Wafer Rolls Recipe (for a waffle iron on the stove)

1. Beat 3 eggs with a glass of sugar and a pinch of vanilla
2. mix 2 tbsp. tablespoons of fat sour cream with 1 teaspoon of soda
3. now combine both mixtures
4. add 100 g of soft (not melted) butter
5. add a quarter teaspoon of salt
6. add the sifted flour (about 400g) little by little, beating with a whisk.

The dough should be the consistency of sour cream. Pour one tbsp. a spoonful of dough on a well-heated waffle iron, spread over the surface and press with a lid, wait about 1-2 minutes. Bake subsequent wafers in time even less - until golden brown. Hot waffles quickly roll into a tube and fill with a delicious filler.

Recipe for homemade waffles (for an electric waffle iron)

1. Beat 1 egg with 70 g of sugar
2. add 100 g melted butter and stir
3. Pour in 200 ml of milk and 300 ml of water (if there is no milk, then 500 ml of water) and mix again
4. gradually add 2 cups of flour and mix everything again

Pour about half a ladle into a preheated electric waffle iron and bake. Roll hot waffles into a tube and fill them with filler.

Recipe for cottage cheese waffles

1. Separate the whites and yolks of 3 eggs
2. beat the protein until a thick foam
3. Mix 1 cup flour with 1/4 teaspoon salt and 1/2 teaspoon baking powder
4. beat the yolk with 3 tbsp. spoons of sugar
5. add 3 tbsp. tablespoons butter, 1/2 cup milk and 150 g cottage cheese
6. mix the yolks with 1 cup of flour
7. Carefully add the egg whites, taking care that the mass does not fall off.

Bake cottage cheese waffles until golden brown.

Very thin waffle recipe

Thin homemade waffles are most delicious when cold, and the dough is quite simple to prepare.

1. Separate the yolks from the whites of 4 eggs
2. beat the whites with a mixer until foamy, and refrigerate
3. Melt 250 g of butter in a water bath
4. mix the egg yolks with 250 g of sugar and pour in the oil
5. Pour this mass into flour (250 g) in a thin stream and mix at the same time
6. don't forget to add some salt and vanilla sugar
7. when everything is well mixed, add egg whites to the dough and mix.

You can bake thin homemade waffles.

soft waffle recipe

Soft waffles with chocolate and strawberries

If your children find it more delicious soft treat then this simple recipe is just right for cooking.

1. Beat with a mixer 5 eggs and 250 g of sugar
2. pour 250 g of butter, melted in a water bath, into the eggs
3. continuing to beat, add vanilla and salt to taste
4. Knead 200 g of flour into the dough until it has the consistency of thick sour cream.

Soft homemade waffles can be baked. You can serve them by sprinkling with powdered sugar and cinnamon or watering with liquid chocolate, syrup, , whipped cream.

fresh waffle recipe

1. Egg yolk 1 egg beat
2. put salt and soda on the tip of a teaspoon
3. pour half a glass of water
4. add 1 glass of flour, mix
5. Slowly pour in another half glass of water.
You can pour into the dough 2 tbsp. spoons of sugar, if the children want sweet waffles.

chocolate waffle recipe

To make delicious chocolate waffles, for this simple recipe cocoa powder is needed (in good cocoa there should be 90% cocoa beans).

1. Beat with a mixer 4 eggs, 200 g of sugar and a little salt
2. pour 150 g of butter melted in a water bath into the mixture and whisk again
3. add 250 g of flour and 1.5 tbsp to the dough in a thin stream. cocoa spoons
4. Stir until the dough is smooth.

Chocolate waffles are baked in half a minute, and when you get them out of the waffle iron, immediately roll them into tubes.

Recipe for unsweetened kefir waffles

Delicious crispy and light waffles are very easy to prepare:

1. 3 eggs and 150 g of sugar, grind thoroughly
2. add 10 g of vanillin
3. pour 1 glass of kefir
4. while stirring, gradually add 1 cup of sifted flour

Put the dough on a well-heated waffle iron and bake for 2-3 minutes. If you bake waffles a little longer - 3-4 minutes, then they will turn out lighter and crispy, brown in color.

Norwegian waffles with cream (without eggs, sugar and butter)

In order to prepare thin, crispy waffles, you need only 3 main ingredients: cream, flour and water.

1. Beat well 250 ml of 30% cream
2. mix 150 g flour, 125 ml water and a pinch of salt
3. add half of the whipped cream, mix thoroughly and refrigerate the dough for 15 minutes
4. Remove the dough and, stirring gently, add the other half of the cream to it.
5. Bake waffles until golden and ready to serve!

Yogurt waffle recipe

1. Beat 3 eggs
2. Add 1.5 cups (375g) vanilla or fruit yogurt
3. add 150 g of flour, 1 teaspoon of soda and 1/2 teaspoon of salt
4. Pour in 100 g of melted butter and mix well.

Bake for about 5 minutes and serve!

Condensed milk waffle recipe

1. Mix soft butter (200 g) with 1 can of condensed milk
2. add 2 eggs and 1/3 teaspoon of soda slaked with vinegar to the mixture
3. Pour in 1 glass of flour and starch, mix.

The finished dough should be like not liquid sour cream. Put it in the waffle iron with a spoon. Roll baked hot waffles into tubes. These waffles stay crispy for a long time.

Another simple recipe in the video: delicious cheese waffles (savory)

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Waffles are a gourmet dessert based on flour. Wafers can be crispy, soft, fluffy and thin, with vanilla or rum flavor. But no matter how you cook them, this dish will in any case be eaten in the first minutes after serving.

Where did this dish come from? It is now difficult to determine the country of origin, but historians believe that it is Chinese the National dish based on egg, flour and milk. Waffles came to the modern world from the Netherlands, and in the fifties of the last century, a real “waffle boom” took place around the world. What does the word waffle mean? One version suggests that this is the French word wafla, meaning " honeycomb". It was this pattern for the press that the Americans chose before they launched the waffles into mass production.

What to serve waffles with? This dessert is delicious both in its pure form and with sweet fillings. Drizzle homemade waffles with condensed milk, jam, sour cream, whipped cream, jam and honey, hot chocolate. While the dessert is hot, waffles can be rolled into a tube or an envelope, or you can let them cool in a round “classic” shape.

Homemade waffles - preparing food and dishes

The main products for making waffles at home are eggs, milk, flour, sugar. Some additives can make homemade waffles softer, others crispier and thinner.

How are waffles prepared? The waffle iron will greatly facilitate the process of creating treats, but you can also cook homemade waffles in a pan. In addition, not all components are basic - waffles can be prepared without eggs and without milk, this will be a more “light version” classic dessert for vegetarians.

Homemade waffle recipes:

Recipe 1: Waffles in a waffle iron (option 1)

If you have a waffle iron, then preparing a dessert will not be difficult at all. Waffle irons were especially popular in the 80s, they were heavy and uncomfortable. Bake homemade waffles in them carefully, turning the waffle iron over to the other side after 15-20 seconds so that the dish does not burn. Before you start baking waffles, grease the "honeycombs" of the waffle iron with oil.

Now you can buy a modern waffle iron, lighter and more convenient.

• Wheat flour 400 grams
• Fatty sour cream (you can use homemade) - 200 ml
• Egg 3 pieces of medium size
• Sugar 250 grams
• Soda 1 teaspoon
• Butter for baking

1. Pour soda into sour cream and mix.
2. Beat the egg with a mixer, add sugar to them.
3. Melt the butter and pour into the eggs, mix. Add sour cream to the mixture.
4. Pour flour into the mixture in a thin stream, mix so that there are no lumps.
5. Pour the finished dough with a spoon into the waffle iron and bake.

Recipe 2: Waffles in a waffle iron (option 2)

For this recipe, we will not take sour cream, because the waffles are not so fatty and less high-calorie.

• Chicken egg 6 pieces
• Sugar 1.5 cups
• Flour 1.5 cups
• Butter 150 grams

1. Beat the egg, add sugar to it gradually, without stopping beating. The finished mass should be in consistency like a thick foam.
2. Melt the butter and pour it into the mixture, salt. Keep whisking.
3. Pour the flour into the egg mixture in a thin stream, stir so that there are no lumps.
4. Pour batter onto hot waffle iron and fry waffles for 30-40 seconds.

Recipe 3: Waffles in an electric waffle iron (option 3)

If you consider eggs to be the main ingredient of a crunchy treat, then this recipe dispel this myth! Such homemade waffles will turn out to be no less tasty, thin and crispy, even if they are based on only flour and sugar!

• Flour 400 grams
• Sugar 200 grams
• Vegetable oil 100 ml
• Soda slaked with vinegar ½ teaspoon
• Water 1.5 cups
• Vanilla

1. Mix all the dry ingredients (except soda) and vegetable oil so that a slurry of crumbs is obtained.
2. Add water to the mixture and stir until smooth, with a consistency resembling rare sour cream. At this stage, it is best to use a mixer or blender.
3. Add soda slaked with vinegar to the dough, mix.
4. Pour a tablespoon of dough into the heated electric waffle iron in the middle and cook for about 40-60 seconds.

Recipe 4: Viennese waffles

One of distinctive features Making homemade Viennese waffles is using milk. Also, don't forget to add rum or rum essence to the dough for a pronounced flavor.

• Flour 1 cup
• Eggs 4 pieces of medium size
• Sugar 200 grams
• Butter 120 grams
• Milk 2.5 cups
• Dry yeast ½ tablespoon
• Vanilla

1. Separate the whites from the yolks. Beat the yolks until a thick foam and refrigerate.
2. Mix the yolks with flour and salt using a blender or mixer at this stage.
3. Warm milk to room temperature. Melt butter. Pour milk and butter into the dough, stir so that there are no lumps in the dough. Add rum, salt, sugar, vanilla, dry yeast. Enter the protein foam, mix again and let the dough infuse for about 20 minutes.
4. Bake Viennese waffles by pouring a spoonful of dough into the middle of the waffle iron.

Recipe 5: Belgian Waffles

Can't say there is one exact recipe Belgian waffles which must be followed exactly. In Belgium, waffles are made using different ingredients that significantly affect the taste. finished product. We bring to your attention exactly the recipe according to which waffles are baked by street vendors in Brussels. A special component for the dough is mineral sparkling water.

• Milk 1 cup
• Flour 300 grams
• 3 medium chicken eggs
• Butter 150 grams
• Sparkling mineral water 100 ml
• Sugar ¾ cup
• Baking powder for dough ½ teaspoon

1. Crack the eggs, separate the whites from the yolks. Beat the whites immediately with a mixer until a dense foam, adding a little salt to them. Put the protein foam in the refrigerator.
2. Melt the butter, warm the milk to room temperature.
3. Combine the yolks with sugar, mix. Pour oil into the mixture, salt, mix again.
4. In a separate bowl, mix the flour and baking powder, pour in the milk in a thin stream, and then the sugar-yolk mixture. Pour protein foam into the dough and mineral water. When the mixture is a homogeneous consistency without lumps, you can bake homemade Belgian waffles.

Recipe 6: Crispy Waffles

You can make waffles crispy if you do not use eggs in the recipe. Such a recipe is described above, so here's another secret to crispy waffles - put more flour than you need for "regular" waffles, and a little soda.

• Eggs - 4 pieces of medium size
• Flour 2.5 cups
• Sugar 1.5 cup
• Sour cream 100 ml
• Soda 1 teaspoon

1. Add soda to sour cream and mix well.
2. Crack the eggs, separating the yolks from the whites. Beat the whites until foamy, then put them in the refrigerator.
3. Pound the egg yolks with sugar, stir in sour cream and flour. There should be no lumps in the dough, and therefore it is best to interfere with a mixer.
4. In an oiled waffle iron, place a tablespoon of the dough in the middle and bake crispy homemade waffles.

Recipe 7: Thin Wafers

Thin, like a gossamer, homemade waffles are especially tasty when cooled. The dough is quick and easy to make, and the secret is equal amounts of flour, sugar and butter.

• Chicken egg 4 pieces
• Flour 250 grams
• Sugar 250 grams
• Butter 250 grams
• Vanilla sugar

1. Break the egg, separate the yolks from the whites.
2. Beat the whites well with a mixer, then put them to cool in the refrigerator.
3. Mix egg yolks, sugar, pour in oil. Stir flour into the mixture in a thin stream. When the dough becomes homogeneous, add protein foam to it, mix with a spoon.
4. Bake thin homemade waffles in an oiled waffle iron.

Recipe 8: Soft Wafers

Not everyone likes crispy homemade waffles. Try to cook a tender and soft treat. You can serve soft waffles without toppings, just sprinkle them with powdered sugar. For such wafers, take more butter than other components. The dough should not be as liquid as for "regular" crispy waffles.

• 5 medium eggs
• Flour 200 grams
• Sugar 200 grams
• Butter 250 grams
• Vanilla

1. Melt the butter in a water bath.
2. Beat the eggs with a mixer, add sugar, salt, vanilla to them. With the mixer running, pour the melted butter into the eggs.
3. Stir flour into the dough, bring the mixture to a state of thick sour cream. Soft homemade waffles can be baked.

Recipe 9: Chocolate Wafers

Ready-made homemade waffles can be poured with melted chocolate, or you can immediately make them chocolate. Of course, the secret ingredient in this case will be cocoa. Do not buy cheap confectionery cocoa powder, since the taste of ready-made chocolate wafers depends on the quality of this component. On sale you can find French cocoa with vanilla or imported cocoa made from 90% cocoa beans. Of course, such a product is many times more expensive, but you won’t need a lot of cocoa for waffles.

• 4 medium eggs
• Cocoa 1.5 tablespoons
• Flour 250 grams
• Sugar 200 grams
• Butter 150 grams
• Rum (or rum essence)

1. Melt the butter in a water bath.
2. Mix the egg, sugar, salt with a mixer. With the mixer running, pour the melted butter into the mixture.
3. In a thin stream, add flour and cocoa to the dough. Stir thoroughly so that the dough is homogeneous.

Bake homemade chocolate waffles, bake for half a minute and roll up.

1. If the recipe uses sour cream, you can replace it with homemade mayonnaise.
2. The secret to golden brown waffles is the turmeric in the recipe. Use 1/2 teaspoon of flour for 2 cups.
3. When melting butter for dough, it is most convenient to use water bath. However, do not bring the oil to a boil.
4. In addition to rum, you can add cognac to the dough, the waffles will turn out to be more fragrant and with a pleasant light aftertaste.
5. More oil in the recipe will make homemade waffles softer.
6. Highly delicious dessert there will be wafers rolled into a tube, with filling inside. However, remember that waffles can only be rolled while they are hot. After removing the waffle from the bottom of the waffle iron, immediately twist it, using a knife and a towel, so as not to burn yourself. Once the straw has cooled down, fill it up. thick boiled condensed milk or protein cream.
7. Before you start baking your waffles, prepare your waffle iron. To do this, heat it for ten minutes before starting the process, grease it with oil. If the coating in the waffle iron is non-stick, then you can not lubricate, since the oil in the dough will not allow the product to stick.
8. If you put ready-made hot waffles on top of each other, they will soften and stick together. Put them separately - on a plate or board, and fold them tightly when the waffles have cooled.
9. To reduce the calorie content of waffles, or if you follow a vegetarian diet, milk can be replaced with water in the same proportion. Such homemade waffles will taste more insipid. Milk waffles are softer and darker in color.