EntranceHomemade waffles recipe for a margarine waffle iron. Dough for an electric Soviet waffle iron: a recipe with a photo
Wafer rolls, as in childhood, cook at home. It will turn out very tasty even in an old Soviet waffle iron!
A very easy waffle iron recipe.
- 4 eggs
- vanilla sugar
- 1-1.5 cups flour
- 1 cup of sugar
- pack of margarine
- salt, soda
Beat eggs with sugar mixed with vanilla sugar. With a mixer, the process will go faster. (Don't forget to add a pinch of salt).
Melt margarine.
After cooling slightly, pour it into a mixture of eggs and sugar. We continue to beat.
This is the amount of soda we need.
Gradually add flour to the mixture, stirring thoroughly so that there are no lumps.
We extinguish the soda with vinegar and pour it into the dough. Stir, after a minute or two, the dough will begin to bubble slightly.
The dough turns out to be liquid, fluid.
We heat the waffle iron, carefully lubricate the baking surfaces vegetable oil(if the waffle iron has a non-stick coating, it is not necessary to lubricate) before baking the first product. Further lubrication is not necessary.
Pour one or two tablespoons of dough onto the bottom surface and press quickly and firmly. It is not necessary to smear the dough on the surface (as in my photo) ... Two touching baking surfaces of the waffle iron will make it better!
Waffles are baked for no more than 3-5 minutes (it all depends on the power of the electric waffle iron). After 3 minutes, the top cover can be lifted and you can see how the process is going.
Remove the finished wafer with a spatula and quickly roll up with a tube or horn. Ready tubes can be simply sprinkled powdered sugar.
You can fill it with any cream - custard, butter, protein, boiled condensed milk, jam, jam, jam.
Recipe 2: simple waffle rolls in a waffle iron
- Eggs - 5 pieces
- Sugar - 0.5 - 1 cup
- Flour - 1.5 cups
- Butter or margarine - 180 gr
Wash chicken eggs with soap, break into a cup. Pour in sugar.
Beat eggs with sugar until smooth.
Melt margarine or butter. Cool down a bit.
Mix the egg mixture with margarine (butter).
Gradually, in small portions, add flour to the dough.
Mix. The consistency of the dough will turn out like sour cream.
Heat up the waffle iron. Pour in a teaspoon, close. Bake 2-3 minutes.
Roll up the waffle while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.
Recipe 3: crispy waffle rolls in an electric waffle iron
The recipe is suitable for the old Soviet electric waffle iron EV-1/220 produced by the Dnepropetrovsk plant Elektrobytpribor. This is a rectangular waffle iron.
- 3 eggs,
- 100 g butter,
- 150 g sugar
- 100 g wheat flour,
- vanilla on the tip of a teaspoon.
In a bowl, grind the eggs with softened butter.
Add granulated sugar and continue with a fork, stir thoroughly.
When the butter is well mixed, pour flour and vanilla into a bowl. We mix the dough until the state of liquid sour cream, without lumps.
We turn on the waffle iron and warm it up for ten minutes.
We soak a cotton sponge in refined vegetable oil and wipe the working surface of the electric waffle iron with it.
With a tablespoon, pour the dough into the center of the heated surface and quickly cover with the second surface.
Slightly press the sash with your hand. Bake each waffle for 2-3 minutes while steaming.
We open the electric waffle iron and see if the waffle is ruddy enough for your taste.
Carefully pry off the edge of the waffle with a knife.
And immediately twist it into a tube. This stage is the fastest, you need to twist the tube while the waffle is still hot.
Spread hot waffle rolls first on a wire rack to cool, dry and take shape. Then we transfer to a dish, after laying a paper napkin on it. The waffles are quite thin and tender.
This is how easy it is to cook delicious waffles in a Soviet waffle iron. Enjoy your meal!
- eggs - 4 pcs
- margarine - 250 g
- sugar - 200 gr
- Wheat flour— 180 gr
- baking soda - 0.5 tsp
- table vinegar - 0.1 tsp
- vanilla sugar - 20 gr
Everything is prepared very quickly. Therefore, we immediately get everything necessary ingredients. We melt margarine in a convenient way - on the stove, battery, in the microwave.
Break the eggs into a bowl and mix. You don't need to beat, just chat.
Add sugar and vanilla sugar to the eggs. We mix everything.
Now pour in the melted margarine and mix well again.
Pour flour into the dough, mix until smooth.
We extinguish the soda with vinegar, send it to the dough and stir it properly.
This is how we make dough. A little thinner than for pancakes.
Lightly grease the mold with vegetable oil. Slightly, slightly, and only once. We won't need it further.
Pour 1 tablespoon of dough into the middle of the waffle iron, close and fry for 30-40 seconds. It all depends on the heating of the mold. My waffle iron is 25 cm in diameter. I didn’t need such long tubes, so I laid out 1 tbsp on the form.
If you want to get long tubes, then put 2 tablespoons of dough without a slide.
We remove the finished waffle and turn it into a tube. Wafers are sugary, crumbly and very tasty. I got 25 pieces.
Recipe 5: wafer rolls on whey in a waffle iron
- wheat flour - 300 g
- serum - 200 ml
- margarine (you can butter) - 200 g
- sugar - 200 g
- egg - 2 pcs.
- vegetable oil for lubricating the electric waffle iron.
Recipe 6: wafer rolls on kefir (step by step with a photo)
- kefir - 400 ml,
- chicken eggs - 3 pcs.,
- granulated sugar- 100g,
- vegetable oil - 3 tbsp. spoons,
- flour - 1 cup,
- salt - 2 pinches,
- vanillin - to taste.
In a bowl convenient for you, break the eggs, add sugar, vanillin to taste.
Then pour in kefir, it should be room temperature. Mix everything well with a whisk.
Lastly, pour in vegetable oil and add salt with sifted wheat flour.
Ready dough for waffles, in consistency, it will be a little thicker than sour cream.
We start baking waffles, for this we need an electric waffle iron. We turn it on, heat it up, grease the surface with vegetable oil. Lubrication only needs to be done once.
We spread a tablespoon of the prepared dough on the lower platform of the waffle iron. We close the lid.
We bake waffles until a beautiful golden crust is formed.
Ready waffle cake must be twisted into a tube or cone. For this, there are special devices that are always sold complete with a waffle iron.
But you can do it with your hands, only very carefully, as the cakes are very hot. And be sure to do everything very quickly, while the cakes are hot, the cooled cakes are very brittle.
Enjoy your meal!
Recipe 7: dough for wafer rolls on sour cream
- Margarine - 150 gr.
- Eggs - 3 pcs.
- Sugar - 1 cup.
- Flour - 2 cups.
- Sour cream - 1 cup.
- Soda - 1 teaspoon.
We put all the margarine in a deep bowl and put it in the microwave. When in the house Small child and time is running out, I advise you not to build water baths, you can simply melt the margarine in the “defrost” mode.
Beat eggs with sugar with a mixer or whisk. Even a blender will cope with such a task, I personally checked it.
Try to see if the margarine turned out hot after it melted in microwave oven. It should be moderately warm. Add beaten eggs with sugar to margarine.
Add soda to sour cream and mix.
We combine sour cream and margarine with eggs. Be sure to mix.
Add flour to the dough and mix with a whisk until there are no lumps.
Having already received the present batter for waffles, we can breathe easy - half the work is done.
Be sure to grease the surface of the electric waffle iron with butter. It is not necessary to do this before baking each waffle, but it is necessary the first time.
Bake each waffle for two minutes. To do this, we collect the dough in a tablespoon and quickly pour it onto the bottom surface of the electric waffle iron. Cover with the top. It is not necessary to distribute the dough over the surface, it will spread by itself when you press down on the lid of the electric waffle iron.
Should be avoided a large number dough on a frying surface, because after you cover, the excess will flow.
Roll waffles while still hot.
Recipe 8: Wafer Rolls with Whipped Cream
- eggs - 5 pcs.
- margarine (butter) - 200 g
- sugar - 1 cup
- flour - 1 cup
- ready whipped cream
First, mix eggs with sugar.
Beat well with a mixer on turbo mode.
Then add pre-melted margarine (or butter).
Mix with a whisk.
Add flour.
Mix thoroughly again with a whisk.
Very important in the preparation of crispy wafer rolls is a properly cooked dough. It should be quite rare (such as 15% sour cream).
After preheating the electric waffle iron, apply 1 tablespoon of dough and smooth over the surface of the waffle iron.
Bake until golden brown.
Roll the finished waffles into a tube.
Wafer rolls can be eaten without cream at all, or, as in our case, filled with the usual ready-made whipped cream. You can also make wafer rolls with condensed milk.
Recipe 9: tubules in an electric waffle iron (with photo)
- butter - 50 gr
- wheat flour - 0.25 cups
- egg - 1 pc.
- milk - 2 tbsp.
- sugar - 0.25 cups
We fry for about 30 seconds. You can open the waffle iron and look at the degree of frying. We adjust the degree ourselves - from light yellowness to brown.
30 waffle recipes for an electric waffle iron.
1. SWEET WAFERS.
Ingredients:
- eggs - 5 pcs.
- sugar - 1 cup
-margarine - 200 gr.
- flour - 1 cup
Cooking:
Beat eggs with sugar. Melt margarine. Mix egg mixture, margarine and flour. The dough should be the consistency of sour cream.
2. CRUMBLY WAFERS.
- Potato flour - 1 cup
-Margarine - 100 g.
-Sugar - 1/2 cup
- Egg - 3 pcs.
- Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.
3. GENTLE WAFERS
-Margarine - 125 g.
- Sugar - 30 g.
- Flour - 100 g.
- Egg - 4 pcs.
- Cream -4 tbsp. spoons
-Vanillin - to taste
Beat margarine, add sugar to it little by little. Beat eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing. Beaten eggs are poured into the well-mixed dough and mixed well again.
4. FRESH WAFERS
- Flour - 1 cup
- Egg - 1 pc.
-Water - 1 glass
Mix egg yolk, salt and baking soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.
5. SAND WAFFLE
- Flour - 2 cups
-Sugar - 1/2 cup
- Egg - 1 pc.
- Butter - 30 g.
-Water - 0.5 l.
- Salt, soda - on the tip of a teaspoon
-Vanillin - to taste
Rub room temperature butter with sugar, add egg, salt, soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually add the rest of the portion.
6. WAFERS ON KEFIR (not sweet)
-1 1/2 cups flour
-1 tsp baking powder
-1 tsp soda
-1/2 tsp salt
-2 cups of kefir
-1/3 cup vegetable oil
-2 eggs
7. WAFERS WITH MILK
-0.5 l of milk
-1/2 pack of margarine
-1 egg
-250 g sugar (I take less - somewhere around 200 g)
-vanillin
Melt margarine.
Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.
If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk is used up.
The dough should turn out like thick sour cream (but not rustic, where the spoon is).
8. WAFERS ON CONDENSED WHITE
- margarine 200 g;
- condensed milk 1 bank;
- eggs 2 pcs;
- starch 1 glass;
- flour 1 glass;
- soda (1/3 tsp), slaked with vinegar.
Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.
Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube. Tried different recipes, but I didn’t like everything, if you don’t eat at one time, the waffles become soft, and these remain crispy for a long time.
9. WAFERS WITH SOUR CREAM
- Eggs - 5 pcs.
- Sugar - 5 tbsp. l
- Butter - 1 tbsp. l
- Sour cream - 1/2 cup
- Flour - 1 cup
Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained. Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom.
10. CREAMY WAFERS
- butter - 125 g
- sugar - 3-4 tbsp. spoons
- flour - 1/2 cup
- eggs - 4 pcs
- cream - 4 tbsp. spoons
- water - 1 glass
- vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat egg yolks with salt until smooth and transfer to softened butter with sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with soda and a little water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and mix until smooth.
Chilled egg whites Beat until fluffy, carefully fold into the batter and mix gently with a wooden spatula.
Fry the waffles in a preheated electric waffle iron for 2-5 minutes.
11. MOM'S WAFERS
-2 cups (250 g) flour
-1 tsp baking powder
-2 tbsp. l. Sahara
-1 tsp salt
-2 glasses of milk
-2 eggs
-2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, mix flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly oil the waffle iron or spray with oil spray. Pour right amount hot waffle iron test Bake until waffles are golden brown.
12. WAFFLES “Royal”
-200 g butter
-75 g sugar (1/3 cup)
-1 sachet of vanilla sugar
-a pinch of salt
-6 eggs
-300 g flour (2 cups)
-2 tsp baking powder
-200 ml cream
- some sparkling water
-oil for greasing the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time while continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with the cream, in small portions. At the end, add a little mineral water with gas to make a dough of thick sour cream consistency, a little thicker than for pancakes.
13. YOGHURT WAFERS
-3 eggs
-1.5 cups (375g) vanilla or fruit yogurt
-1.25 cups (150 g) flour
-2 tsp baking powder
-1 tsp soda
-1/2 tsp salt
-100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
2. Pour a small amount of batter into the hot waffle iron. The dough will expand slightly under the lid. Bake until no more steam comes out, about 5 minutes.
14. GENTLE WAFFLES WITH COTTAGE CHEESE
-3 eggs
-0.5 glass of milk
-150 g cottage cheese
-3 tbsp. l. Sahara
-3 tbsp. l. butter
-1/4 tsp salt
-1 glass of flour
-1/2 tsp baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the protein to stable peaks.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the proteins, stirring from top to bottom so that the mass does not fall off.
15. WAFERS FOR BREAKFAST
-2 1/2 cups flour
-200 g butter
-3 eggs
-1/2 cups of sugar
-1 tsp vanilla extract
-a pinch of salt
Cooking method
1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to eggs.
2. Melt the butter. Add eggs with sugar to butter, knead well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.
16. Belgian waffles
- Soft margarine (butter) - 125 g
- granulated sugar - 75 g
- Vanilla sugar - 1 packet.
- Chicken egg - 3 pcs
- Wheat flour - 250 g
- Salt (a pinch)
- Milk - 250 ml
- Mineral water - 125 ml
- Baking powder for dough - 1/4 tsp.
Separate whites from yolks. Beat the whites well.
Beat butter, sugar, vanilla, egg yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass.
After that add mineral water and whipped egg whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.
17. LIEGE WAFFLE
- Flour - 400 g
- Egg - 2 pcs
- Milk - 140 ml
- Sugar (large) - 180 g
- Butter - 200 g
- Yeast (dry) - 1.5 tsp.
- Vanilla sugar - 1 packet.
- Salt - 0.2 tsp.
Warm up half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mix flour with butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer on low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball, roll in large pieces of sugar.
18. VIENNA WAFFLES.
- Sugar (more if you want sweeter) - 100 g
- Flour - 350 g
- Milk - 1 tbsp.
- Butter - 200 g
- Egg - 3 pcs
- Lemon juice - 1 tbsp. l.
- Baking powder - 2 tsp.
Grind butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Gently spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.
19. GOLDEN COTTAGE WAFFLES
- Cottage cheese (low-fat) - 125 g
- Butter (melted) - 60 g
- Sugar - 3 tbsp. l.
- Lemon zest (grated, 1 lemon)
- Flour - 150 g
- Milk - 1/8 l
- Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat egg whites until very stiff and carefully fold into batter. Bake waffles until golden brown.
20. CORN WAFERS
- Corn flour - 150 g
- Chicken egg - 2 pcs
- Butter - 50 g
- Milk - 200 ml
- Liquid honey - 4 tbsp. l.
- chopped almonds (a little)
- Baking powder - 1 tsp.
-Rum (can be without it) - 1 tsp.
From cornmeal, eggs, butter (melt), milk, baking powder, honey and rum (if you add) knead the dough and let it brew for 10-15 minutes.
Add almonds and mix.
We heat the waffle iron (if necessary, grease with oil) and pour the dough.
Bake until golden yellow.
21. STARCH WAFERS
- Butter (melt) - 100 g
- granulated sugar - 150 g
- Chicken egg - 3 pcs
- Wheat flour - 100 g
-Starch - 100 g
- Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough becomes thick. Let it sit for 30 minutes
Spread on a greased waffle iron 1 tbsp. l. test
Bake waffles until golden brown.
Yield is about 12 waffles.
22. COCONUT WAFERS
- Butter (margarine) - 150 g
- Flour - 300 g
- Coconut shavings - 100 g
- Sugar - 100 g
-Vanillin - 1 sachet.
- Egg - 3 pcs
- Baking powder - 1.5 tsp.
- Salt (a pinch)
Melt the butter, add sugar and vanilla, mix with a mixer. Add eggs one at a time. We mix everything.
We add salt to our mixture and coconut flakes. We mix.
Now add flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron, spread the dough.
23. WAFFLES “GLAKOMKA”
- Egg - 4 pcs
- Sour cream - 5 tbsp. l.
-Flour - 4 tbsp. l.
-Starch - 2 tbsp. l.
- Sugar - 0.5 tbsp.
- Salt (a pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press down with a lid.
24. CRISPY WAFFLES.
- Chicken egg - 4 pcs
-Margarine - 200 g
- Sugar - 1 tbsp.
- Powdered sugar - 1 tbsp.
- Flour - 1.5 tbsp.
-Vanillin
Melt margarine, cool a little, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Put a tablespoon in a waffle iron and bake until the desired color. Twist immediately hot, otherwise they will break.
25. RHINE WAFFLE.
- Butter - 125 g
- Sugar - 0.5 tbsp.
- Flour - 1.5 tbsp.
- Egg - 2 pcs
- Cloves (ground) - 2 g
- Cinnamon (ground) - 2 g
- Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), add sugar, yolks, ground cloves, cinnamon and lemon peel. Pour the sifted flour in portions into the whipped butter and stir constantly. Pour the beaten egg whites into the well-mixed dough and mix well again. Bake until done.
26. LEAN WAFERS
- granulated sugar - 0.5 tbsp.
- Sunflower oil - 1 tbsp. l.
- Wheat flour - 1 tbsp.
-Water - 2/3 tbsp.
- Baking soda (at the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil - you get a dough like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (approximately 10 thin wafers).
The waffles are sweet and delicious.
27. WAFFLES FROM PUFF DOUGH.
Puff pastry - 1 pack.
Flour (A little)
Defrost the dough plates and cut into strips, roll lightly in flour (so as not to stick to the rolling pin), roll out a little.
Put one strip in the waffle iron, press the lid and 2 minutes. fry.
Put on a dish or board (also prepare the rest of the layers).
28. CHOCOLATE WAFFLES.
1 st. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. oils, vanilla
and 1.5 st. flour. Enter 2 vzb. yolk, mix. Bake waffles.
29. WAFERS WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch 1.5 cups sugar
1 tsp soda quenched with vinegar, 3 cups flour.
Mix everything and bake waffles until golden brown.
30. WAFERS WITH CINNAMON.
200g cl. beat butter with salt
1/4 st. sugar, cinnamon, pour 1 tbsp. flour, mix.
Enter 3 vzb. protein, put in a waffle iron, bake until golden brown.
Enjoy your meal!
Sep 9, 2016 Olga
Who doesn't love delicious crispy wafer rolls with condensed milk? Thin, fragrant, with a delicate filling - a great addition to tea drinking. They are easy to prepare at home. We offer best recipes waffles for an electric waffle iron.
To prepare such a dessert at home, you need a special electric gadget. This is perhaps the most important condition, because any cream can go for the filling, and the base is always the same - a crispy waffle.
For its preparation, the following components are needed:
- sifted wheat flour - 180 g;
- granulated sugar - 1 cup;
- medium eggs - 5 pcs.;
- margarine - 200 g;
- refined vegetable oil for greasing the mold.
How to cook:
- Melted butter to room temperature, beat with sugar. Use a mixer.
- Add the eggs to the mass, continuing to beat, mix in the flour. The dough should be thick, like pancakes.
- Apply a thin layer of oil to a preheated form and start baking waffles.
- The dough is poured onto the bottom of the mold. Its quantity must be determined based on the size of the form itself. According to the recipe for the Soviet electric waffle iron, it is enough to limit yourself to 2 tablespoons. The dough may run a little over the edges if there is too much of it. Thus, only experimentally it is possible to determine its optimal amount.
- It is necessary to work very carefully with a hot form, use a tack and “keep a distance”, since hot steam flies out of the unit at the moment the dough is clamped.
- Bake blanks should be from 30 seconds to 3 minutes, depending on the degree of heating of the equipment, as well as on the settings of your device. After the first 30 seconds, you can peek and check how the waffle is blushing. When it is well baked, we take it out and immediately fill it with the chosen cream.
The recipe is for 15 pieces. Be prepared to spend about 1 hour preparing the blanks.
The list of ingredients for the test may be similar to that described above. Many housewives note that the way waffles are baked on old Soviet waffle irons, they are not baked anywhere and in any way.
Either resourceful cooks have their hands full, or the units have passed a serious test of time, but waffles really turn out to be very tasty. They are good on their own, but it is even better, of course, to fill them with stuffing. It can be boiled condensed milk with nuts, custard, butter or any desired cream to taste.
Cooking Viennese
Until recently, we knew only one version of waffles - wrapped, crispy, filled with delicious boiled condensed milk. Meanwhile, in Europe, completely different ones are very popular - soft waffles.
Special gadgets are now available for making just such a dessert. If you have acquired this device, be sure to prepare waffles according to the following recipe.
Viennese waffle ingredients:
- sifted flour premium- 300 grams;
- granulated sugar - 150 grams;
- margarine or animal fat - 200 grams;
- low-fat milk - 1 cup;
- eggs - 3 pcs.;
- food ammonium - 1 tsp.
How to cook:
- Mix the fat with the sugar, then add the eggs one at a time and pour in the milk. Mix in flour and soda.
- The dough must be kneaded until smooth and only then proceed to baking.
- Pour it into a hot mold (about 2 tablespoons), smooth over the surface and close.
- Depending on the device settings, the waffles take about 3 minutes to brown.
Soft homemade waffles are ready! You can serve them with various syrups, jams, honey, sour cream. Very tasty if sprinkled with grated chocolate, powder, nuts. In a word, everything to your taste!
Belgian dessert
Perhaps someone will be surprised, but even in ancient Greece you could try something like modern waffles.
True, the Greeks loved their salty equivalent and made waffles with herbs and cheese.
Only later did a confectionery option appear - cakes on the water, poured with honey.
Closer to modern medieval waffles. Their recipe was kept in the strictest confidence, but after not much time, the secrets were fully revealed. And now the once royal sweetness can be prepared in your kitchen.
Try the following recipe:
- white flour, sifted - 2 cups;
- milk - 1 glass;
- eggs - 2 pcs.;
- confectionery fat or butter - 80 grams;
- sugar - 2 tbsp. spoons;
- vanilla extract or other spice (cinnamon);
- a pinch of salt;
- soda quenched with 9% vinegar (1 tsp).
How to cook:
- Crispy waffles are made from sifted premium flour. It must be mixed with all dry ingredients (salt, vanilla sugar, cinnamon).
- In parallel, combine melted butter with sugar, eggs and milk.
- Gradually stir the flour into the mass, extinguish the soda and knead the composition very carefully.
- The dough is ready! You can bake.
Ready-made products in Belgium are liked to be served with a scoop of ice cream and various syrups. Also, the Belgians are crazy about all kinds of berries, which they generously spread on waffles and sprinkle with powdered sugar on top.
How to cook from cottage cheese
If you've got a gadget like an electric waffle maker, you'll probably want to experiment with recipes and make all sorts of waffle variations. One of the very tasty, healthy and nutritious is the option with cottage cheese.
For him, you need to prepare in advance:
- cottage cheese farm fat - 200 grams;
- eggs - 2 pcs.;
- white wheat flour - 1 cup;
- baking soda - 1 tsp;
- sugar - 2 tbsp. spoons;
- milk - 1 glass;
- margarine - 50 grams;
- vanillin.
How to cook:
- First you need to beat the eggs with sugar. Then wipe the cottage cheese through a sieve and mix it with the egg mass.
- Add milk, melted margarine and sifted flour with baking powder. Mix all ingredients thoroughly and leave for 10 minutes.
- Depending on the size and settings of your waffle iron, products will cook for a different amount of time. Determine empirically also the amount of dough.
- This recipe should make thick waffles. They are very tasty even without any toppings. Fragrant and lush products are stacked, sprinkled with powdered sugar and consumed with tea, coffee or any drinks of your choice.
Cottage cheese waffles go well with jam, seasonal berries and fruits. It's delicious and healthy breakfast that will energize you for the whole day ahead. Moreover, such a delicacy will appeal to children.
Soft homemade waffles
Another great recipe, which will allow you to cook delicious, soft waffles in the Belgian style.
Ingredients:
- eggs - 4 pcs.;
- powdered sugar - 1 cup;
- butter - 200 grams;
- yogurt (or yogurt) - 80 grams;
- flour - 1 cup;
- salt;
- baking powder.
How to cook:
- In a bowl, mix eggs, sugar, melted butter, and then all the remaining ingredients, except flour. It must be mixed in small portions at the end of the whole process. The dough should not be very thick.
- Depending on the model of the waffle iron, heating can be carried out both on the stove (Soviet) and from the network. As soon as the mold is hot, pour in about 2 tablespoons of dough, based on the size of your device.
- Products are baked quickly, 2 - 3 minutes will be enough for them to be well reddened.
Wafer rolls in an electric waffle iron
Having prepared thin waffles according to your recipes, they can be stuffed with some kind of cream, having previously rolled the blanks into tubes. The following cooking features will help make the tubes even tastier and not very high in calories.
- Waffle dough is prepared with the addition of only softened margarine, lard or butter. If the product was stored in the freezer, then you can leave it to defrost overnight so that by morning it has acquired a creamy consistency. So it will be easier to work with him.
- To reduce the calorie content of the dough, margarine can be replaced with sour cream or even kefir. This will not affect the taste of the waffles.
- You can cook lean products on the water, but you do not need to skimp on spices (cinnamon, vanilla extract). They will make the taste of waffles more intense.
- Waffles need to be twisted while they are soft, as cooling products harden very quickly. This must be done carefully, because the workpiece will be very hot.
Recipes for waffle dough in an electric waffle iron
As you can see, the main components of waffle dough are eggs, butter, flour, sugar and spices (maybe vanillin, cinnamon). Thus, this is a rather unpretentious delicacy that does not require too many different components.
- Depending on the recipe, it must be remembered that it is better to take the highest grade flour and sift it before kneading.
- It is best to mix separately dry ingredients (flour, vanillin, baking powder) and separate eggs, sugar and butter.
- As for the oil, it should be at room temperature. In no case should you heat it in a pan.
- After mixing all the components, the dough must be given time to "brew".
- The waffle iron should get hot. Its shape is best lightly oiled so that the first products do not burn and move away from the plate well.
How to decorate and with what to serve homemade waffles?
Below are a few ideas for decorating and serving soft Belgian waffles.
- Idea number 1. Sliced bananas, whipped cream, chocolate topping and a couple of fresh mint leaves.
- Idea number 2. Liquid honey, vanilla ice cream, berries(blueberries, raspberries, cranberries).
- Idea number 3. Syrups (caramel or coffee), honey muesli, grated chocolate.
- Idea number 4. Condensed milk, chocolate ice cream, chopped walnuts.
- Idea number 5. Chocolate or nut waffle crumble, whipped cream, chocolate syrup, almond flakes.
- Idea number 6. Cinnamon, caramelized apple, raisins.
- Idea number 7. Cocoa powder, softened prunes, Walnut ground, chocolate topping.
You can also make unsweetened waffles, which will be useful to have a snack during the day. In such a dough, accordingly, sugar is not added. Instead, they knead chopped fresh herbs and grated cheese, in the ancient Greek manner.
Enjoy your meal!
Wonderful selection! Save it for yourself, it will definitely come in handy!
1. SWEET WAFERS.
Ingredients:
✓ eggs - 5 pcs.
✓ sugar - 1 cup
✓ margarine - 200 gr.
✓ flour - 1 cup
Cooking:
Beat eggs with sugar. Melt margarine.
Mix egg mixture, margarine and flour.
The dough should be the consistency of sour cream.
2. CRUMBLY WAFERS.
✓ Potato flour - 1 cup
✓ Margarine - 100 g.
✓ Sugar - 1/2 cup
✓ Egg - 3 pcs.
✓ Lemon - 1 pc.
Cooking
Beat eggs with sugar. Pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously.
Add potato flour, grated lemon peel and stir.
3. GENTLE WAFERS
✓ Margarine - 125 g.
✓ Sugar - 30 g.
✓ Flour - 100 g.
✓ Egg - 4 pcs.
✓ Cream -4 tbsp. spoons
✓ Vanillin - to taste
Cooking
Beat margarine, add sugar to it little by little.
Beat eggs until foamy.
Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing.
Beaten eggs are poured into the well-mixed dough and mixed well again.
4. FRESH WAFERS
✓ Flour - 1 cup
✓ Egg - 1 pc.
✓ Water - 1 glass
Cooking
Mix egg yolk, salt and baking soda well.
Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water.
For sweet waffles, add 2 tablespoons of sugar.
5. SAND WAFFLE
✓ Flour - 2 cups
✓ Sugar - 1/2 cup
✓ Egg - 1 pc.
✓ Butter - 30 g.
✓ Water - 0.5 l.
✓ Salt, soda - at the tip of a teaspoon
✓ Vanillin - to taste
Cooking
Rub room temperature butter with sugar, add egg, salt, soda, vanillin and beat well.
Add half a serving of water, add flour and mix thoroughly.
Then gradually add the rest of the portion.
6. WAFERS ON KEFIR
(not sweet)
✓ 1 1/2 cups flour
✓ 1 tsp baking powder
✓ 1 tsp soda
✓ 1/2 tsp salt
✓ 2 glasses of kefir
✓ 1/3 cup vegetable oil
Cooking
Prepared by analogy with the previous recipe
7. WAFERS WITH MILK
✓ 0.5 l of milk
✓ 1/2 pack of margarine
✓ 250 g of sugar (I take less - somewhere around 200 g)
✓ vanillin
Cooking
Melt margarine. Add egg, sugar, vanillin, mix with a mixer.
If the dough becomes liquid - again flour, diluted with milk.
And so, until about 0.5 liters of milk is used up.
The dough should turn out like thick sour cream (but not rustic, where the spoon is).
8. WAFERS ON CONDENSED WHITE
✓ margarine 200 g;
✓ condensed milk 1 can;
✓ eggs 2 pcs;
✓ starch 1 glass;
✓ flour 1 cup;
✓ soda (1/3 tsp), slaked with vinegar.
Cooking
Mash the margarine, mix all the ingredients, the dough should not be liquid.
Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.
Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed.
To make the waffles the same color, I follow the clock with a second hand.
As soon as the waffle is ready, I twist it into a tube.
I tried different recipes, but I didn’t like everything, if you don’t eat it at once, the waffles become soft, and these remain crispy for a long time.
9. WAFERS WITH SOUR CREAM
✓ Eggs - 5 pcs.
✓ Sugar - 5 tbsp. l
✓ Butter - 1 tbsp. l
✓ Sour cream - 1/2 cup
✓ Flour - 1 cup
Cooking
Separate the whites from the yolks and refrigerate.
Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained.
Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom.
10. CREAMY WAFERS
✓ butter - 125 g
✓ sugar - 3-4 tbsp. spoons
✓ flour - 1/2 cup
✓ eggs - 4 pcs
✓ cream - 4 tbsp. spoons
✓ water - 1 glass
✓ vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat egg yolks with salt until smooth and transfer to softened butter with sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with soda and a little water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and mix until smooth.
Beat the cooled egg whites until fluffy, carefully fold into the batter and fold gently with a wooden spatula.
Fry the waffles in a preheated electric waffle iron for 2-5 minutes.
11. MOM'S WAFERS
✓ 2 cups (250 g) flour
✓ 1 tsp baking powder
✓ 2 tbsp. l. Sahara
✓ 1 tsp salt
✓ 2 glasses of milk
✓ 2 tbsp. l. vegetable oil
Cooking method
In a large bowl, mix flour, baking powder, salt and sugar.
Add milk, eggs and vegetable oil, mix thoroughly.
Grease a waffle iron lightly with oil or spray with oil spray.
Pour the desired amount of batter into the hot waffle iron.
Bake until waffles are golden brown.
12. WAFFLES "Royal"
✓ 200 g butter
✓ 75 g sugar (1/3 cup)
✓ 1 sachet of vanilla sugar
✓ a pinch of salt
✓ 300 g flour (2 cups)
✓ 2 tsp baking powder
✓ 200 ml cream
✓ some sparkling water
✓ waffle iron oil
Cooking method
Beat softened butter, sugar, vanilla powder until fluffy.
Add eggs one at a time while continuing to beat.
Mix flour and baking powder. Add to the egg-butter mixture alternately with the cream, in small portions.
At the end, add a little mineral water with gas to make a dough of thick sour cream consistency, a little thicker than for pancakes.
13. YOGHURT WAFERS
✓ 1.5 cups (375g) vanilla or fruit yogurt
✓ 1.25 cups (150 g) flour
✓ 2 tsp baking powder
✓ 1 tsp soda
✓ 1/2 tsp salt
✓ 100 g butter, melted
Cooking method
Preheat the waffle iron according to the manufacturer's instructions.
Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
Pour a small amount of batter into the hot waffle iron.
The dough will expand slightly under the lid.
Bake until no more steam comes out, about 5 minutes.
14. GENTLE WAFFLES WITH COTTAGE CHEESE
✓ 0.5 glass of milk
✓ 150 g cottage cheese
✓ 3 tbsp. l. Sahara
✓ 3 tbsp. l. butter
✓ 1/4 tsp salt
✓ 1 glass of flour
✓ 1/2 tsp baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the protein to stable peaks.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the proteins, stirring from top to bottom so that the mass does not fall off.
15. WAFERS FOR BREAKFAST
✓ 2 1/2 cups flour
✓ 200 g butter
✓ 1/2 cup sugar
✓ 1 tsp vanilla extract
✓ a pinch of salt
Cooking method
1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to eggs.
2. Melt the butter. Add eggs with sugar to butter, knead well with a spoon.
3. Pour in a little flour. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.
16. Belgian waffles
✓ Soft margarine (butter) - 125 g
✓ Granulated sugar - 75 g
✓ Vanilla sugar - 1 packet.
✓ Chicken egg - 3 pcs
✓ Wheat flour - 250 g
✓ Salt (a pinch)
✓ Milk - 250 ml
✓ Mineral water - 125 ml
✓ Baking powder for dough - 1/4 tsp.
Cooking
Separate whites from yolks. Beat the whites well.
Beat butter, sugar, vanilla, egg yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass.
After that, add mineral water and whipped egg whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.
17. LIEGE WAFFLE
✓ Flour - 400 g
✓ Egg - 2 pcs
✓ Milk - 140 ml
✓ Sugar (large) - 180 g
✓ Butter - 200 g
✓ Yeast (dry) - 1.5 tsp.
✓ Vanilla sugar - 1 packet.
✓ Salt - 0.2 tsp.
Cooking
Warm up half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mix flour with butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer on low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball, roll in large pieces of sugar.
18. VIENNA WAFFLES.
✓ Sugar (more if you want sweeter) - 100 g
✓ Flour - 350 g
✓ Milk - 1 tbsp.
✓ Butter - 200 g
✓ Egg - 3 pcs
✓ Lemon juice - 1 tbsp. l.
✓ Baking powder - 2 tsp.
Cooking
Grind butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything. The dough is ready!
Gently spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.
19. GOLDEN COTTAGE WAFFLES
✓ Cottage cheese (low fat) - 125 g
✓ Butter (melted) - 60 g
✓ Sugar - 3 tbsp. l.
✓ Lemon zest (grated, 1 lemon)
✓ Flour - 150 g
✓ Milk - 1/8 l
✓ Egg - 3 pcs
Cooking
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk.
Separate the whites from the yolks and add the yolks to the dough.
Beat egg whites until very stiff and carefully fold into batter.
Bake waffles until golden brown.
20. CORN WAFERS
✓ Corn flour - 150 g
✓ Chicken egg - 2 pcs
✓ Butter - 50 g
✓ Milk - 200 ml
✓ Liquid honey - 4 tbsp. l.
✓ Chopped almonds (a little)
✓ Baking powder - 1 tsp.
✓ Rum (can be without it) - 1 tsp.
Cooking
From cornmeal, eggs, butter (melt), milk, baking powder.
Then, honey and rum (if you add), knead the dough and let it brew for 10-15 minutes.
Add almonds and mix.
We heat the waffle iron (if necessary, grease with oil) and pour the dough.
Bake until golden yellow.
21. STARCH WAFERS
✓ Butter (melt) - 100 g
✓ Granulated sugar - 150 g
✓ Chicken egg - 3 pcs
✓ Wheat flour - 100 g
✓ Starch - 100 g
✓ Baking powder for dough - 1 tsp.
Cooking
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough becomes thick. Let it sit for 30 minutes
Spread on a greased waffle iron 1 tbsp. l. test
Bake waffles until golden brown.
Yield is about 12 waffles.
22. COCONUT WAFERS
✓ Butter (margarine) - 150 g
✓ Flour - 300 g
✓ Coconut chips - 100 g
✓ Sugar - 100 g
✓ Vanillin - 1 package.
✓ Egg - 3 pcs
✓ Baking powder - 1.5 tsp.
✓ Salt (a pinch)
Cooking
Melt the butter, add sugar and vanilla, mix with a mixer.
Add eggs one at a time. We mix everything.
We add salt and coconut flakes to our mixture. We mix.
Now add flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron, spread the dough.
23. WAFFLES "GLAKOMKA"
✓ Egg - 4 pcs
✓ Sour cream - 5 tbsp. l.
✓ Flour - 4 tbsp. l.
✓ Starch - 2 tbsp. l.
✓ Sugar - 0.5 tbsp.
✓ Salt (a pinch)
Cooking
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press down with a lid.
24. CRISPY WAFFLES.
✓ Chicken egg - 4 pcs
✓ Margarine - 200 g
✓ Sugar - 1 tbsp.
✓ Powdered sugar - 1 tbsp.
✓ Flour - 1.5 tbsp.
✓ Vanillin
Cooking
Melt margarine, cool a little, add sugar, powdered sugar, eggs, vanillin, flour.
The dough should be like sour cream. Put a tablespoon in a waffle iron and bake until the desired color.
Twist immediately hot, otherwise they will break.
25. RHINE WAFFLE.
✓ Butter - 125 g
✓ Sugar - 0.5 tbsp.
✓ Flour - 1.5 tbsp.
✓ Egg - 2 pcs
✓ Cloves (ground) - 2 g
✓ Cinnamon (ground) - 2 g
✓ Lemon zest (grated, 1 lemon)
Cooking
First, beat the butter (room temperature), gradually add sugar, egg yolks, ground cloves, cinnamon and lemon zest to it.
Pour the sifted flour in portions into the whipped butter and stir constantly.
Pour the beaten egg whites into the well-mixed dough and mix well again.
Bake until done.
26. LEAN WAFERS
✓ Sugar-sand - 0.5 tbsp.
✓ Sunflower oil - 1 tbsp. l.
✓ Wheat flour - 1 tbsp.
✓ Water - 2/3 tbsp.
✓ Baking soda (at the tip of a knife)
Cooking
Mix flour with sugar and soda, pour in water and sunflower oil - you get a dough like on pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (approximately 10 thin wafers).
The waffles are sweet and delicious.
27. WAFFLES FROM PUFF DOUGH.
✓ Puff pastry - 1 pack.
✓ Flour (A little)
Cooking
Defrost the dough plates and cut into strips, roll lightly in flour (so as not to stick to the rolling pin), roll out a little.
Put one strip in the waffle iron, press the lid and 2 minutes. fry.
Put on a dish or board (also prepare the rest of the layers).
28. CHOCOLATE WAFFLES.
1 st. l. beat milk with 2 yolks, 2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. butter, vanilla and 1.5 tbsp. flour.
Enter 2 vzb. yolk, mix. Bake waffles.
29. WAFERS WITH MAYONNAISE.
✓ 200 gr. margarine,
✓ 1 glass of starch,
✓ 1.5 cups of sugar,
✓ 1 tsp soda quenched with vinegar
✓ 3 cups of flour.
Cooking
Mix everything and bake waffles until golden brown.
30. WAFERS WITH CINNAMON.
200g cl. beat butter with salt, 1/4 tbsp. sugar, cinnamon, pour 1 tbsp. flour, mix.
Enter 3 vzb. protein, put in a waffle iron, bake until golden brown.
Enjoy your meal!
Waffles are a special type of cookie with a characteristic cellular surface. For their preparation under conditions home cooking special devices are provided. Using one or another waffle recipe in a waffle iron, you can make a variety of products: fluffy or thin, soft or crispy. For example, it is worth considering some of the most interesting options.
Traditionally, waffles are considered to be thin cakes., which are used to make cakes and other desserts. To make them at home, it is best to use an electric waffle iron. Today it can be purchased at any specialized store. The easiest waffle recipe in a waffle iron requires the following ingredients:
- 250 milliliters of whole milk;
- 200 grams of sugar;
- 4 eggs;
- 320 grams of flour;
- 150 grams of butter.
How to properly prepare these waffles:
- First make the dough. To do this, the first step is to melt the butter.
- Grind the eggs with sugar, and then beat them well with a mixer.
- Without stopping stirring, pour in the milk and cooled butter.
- Add all flour. You need to enter it in small portions. The finished dough should be as homogeneous as possible.
- Plug in the electric waffle iron. The device should warm up well.
- Gently pour some batter onto the surface and close the lid.
- Bake 1.5-2 minutes.
As a result of these simple actions, classic crispy waffles are obtained. While the blanks are still hot, if desired, they can be twisted into a horn and filled with any filling.
Cooking Viennese
Not less popular among the people enjoy "Viennese" waffles. They are much thicker than classic crispy plates and have a delicate, airy center. Such products can also be cooked in an electric waffle iron. True, this will require special forms with larger cells. To make waffles in Viennese, you need to take:
- 350 grams of flour;
- 100 grams of sugar;
- 3 eggs;
- 200 grams of butter;
- 250 milliliters of milk;
- 20 grams of lemon juice;
- 10 grams of baking powder.
Method for making fluffy waffles:
- Rub the butter thoroughly with sugar.
- Whisk in the eggs and pour in the milk at the same time.
- Continuing to stir, add flour, pre-mixing it with baking powder.
- Add lemon juice and mix again.
- Transfer the finished dough into a mold and bake for about five minutes. As soon as the surface of the workpiece is well browned, the products can be taken out.
Delicate Viennese waffles can be eaten just like that after cooling, or you can fold them in pairs, smearing them with any sweet cream.
Belgian dessert
Worthy of special attention Belgian waffles. By consistency they more like pies or donuts. This effect is achieved by introducing whipped proteins into the dough or using yeast. For classic Belgian waffles you will need:
- 200 grams of flour;
- 110 grams of butter;
- a pinch of salt;
- 3 eggs;
- 30 grams of sugar;
- 5 grams of baking powder;
- 250 milliliters of milk;
- a dash of vanilla.
You can also make dessert in an electric waffle iron. For this:
- Sift the flour, and then combine it with the rest of the dry ingredients (salt, sugar, baking powder and vanilla).
- Separate the yolks from the whites. Then grind them with oil in a separate bowl.
- Slowly add flour mixture. Make sure there are no lumps.
- Whisk the egg whites into a fluffy foam. To facilitate the process, they must first be held in the refrigerator for a while.
- Connect both masses.
- Grease the mold with butter.
- Spread dough on it.
Soft Belgian waffles are usually consumed with berries, ice cream or various syrups.
In many houses, waffle irons have been preserved since Soviet times. By design, they differ significantly from modern devices. The Soviet waffle iron consists of two cast-iron frying plates with a corrugated surface, equipped with handles, which are heated on a conventional stove. To cook a popular dessert in it, our grandmothers also used next recipe:
- ½ pack of margarine (100 grams);
- 200 grams of sugar;
- 2-3 grams of table salt;
- a little vanilla;
- 400 grams of flour;
- 3 eggs;
- 50 grams of fat sour cream;
- 12 grams of baking soda.
Waffle preparation method:
- Beat eggs with sugar. A small foam should appear on the surface.
- Add vanillin.
- In a separate plate, add soda to sour cream.
- Connect both masses.
- Add softened margarine.
- Salt, and then gradually add flour.
- Mix the dough with a whisk until the state of thick sour cream.
- Preheat both sides of the waffle iron.
- Pour part of the dough onto one surface. Then press it with a lid and wait a couple of minutes.
Golden wafer sheets can be stacked. But most often they were rolled up and filled with various sweet fillings (condensed milk or creams).
How to cook from cottage cheese?
Delicious homemade waffles can be made from curd dough. True, they turn out to be thick, so it is advisable to use deep molds with large cells for baking.
For the test you will need:
- 200 grams of cottage cheese (preferably 9%);
- 50 grams of sugar and the same amount of butter;
- 120 milliliters whole milk (3.2%);
- 5 grams of baking powder;
- 2 eggs;
- 120 grams of wheat flour;
- 10 grams of vanilla sugar.
How to make cottage cheese waffles:
- Break the eggs into a bowl, add the sugar and beat the ingredients well with a whisk until a light foam forms.
- Add cottage cheese, rubbed through a sieve.
- Enter milk. Continue mixing with a regular hand whisk.
- Add melted but not hot butter.
- Pour the flour, mixed in advance with baking powder, in portions.
- You should get a thick and slightly sticky dough. He should be allowed to stand for about 10 minutes.
- Put part of the dough on a preheated and pre-lubricated sunflower oil the bottom surface of the waffle iron. Cover it with the top lid and wait 4 minutes.
Ready fluffy waffles can be lightly sprinkled with powdered sugar and served as a sweet dessert with tea or coffee.
Soft homemade waffles
Waffles are one of the favorite foods of Americans. Here they are usually made soft and fluffy.
To make these homemade waffles, you need:
- 250 grams of sour cream;
- salt;
- 3 eggs;
- 100 grams of sugar;
- 5 grams of baking powder;
- 400 grams of wheat flour.
In this case, the simplest technology is used:
- The eggs with sugar must first be beaten into a fluffy foam.
- Add sour cream.
- Gradually add the remaining dry ingredients. The dough should be smooth and uniform.
- Pour a couple of tablespoons of the mixture onto the bottom surface of the waffle iron. Bake no more than two minutes.
Very lush products are obtained, which are more like soft buns.
Homemade waffle rolls
In an electric waffle iron, you can cook original tubes in just a few minutes.
All you need is 5 basic ingredients:
- 150 grams of sugar;
- 3 eggs;
- a little vanillin;
- 100 grams of butter (or margarine) and the same amount of wheat flour.
Making this dish yourself is not at all difficult:
- First, to prepare the dough, carefully grind the eggs with a fork with pre-softened butter.
- Enter sugar.
- Portionally add flour with vanilla. The finished dough should resemble liquid sour cream.
- Lubricate the well-heated working surfaces of the waffle iron with vegetable oil.
- Pour a tablespoon of batter into the bottom pan.
- Cover it with the top form and press a little.
- Wait 2-3 minutes. As soon as the steam stops flowing, the waffle iron can be opened.
- While the ruddy layer is still hot, it must be carefully pry off with a knife and, wrapping the edge, twist it with a tube.
The blanks will only have to be put on a plate and served with hot tea or cold milk. If desired, the tubes can be filled with sweet thick cream, adding a little nut or dried fruit to it.
Dutch cooking option
A real feast of taste for the sweet tooth will be the original Dutch waffles. These are crispy corrugated plates, interconnected in pairs with caramel syrup. To prepare such a treat, take:
For test:
- 65 grams of sugar;
- 2 eggs;
- 480 grams of flour;
- a pinch of fine table salt;
- 20 grams of ground cinnamon;
- 3 grams of dry yeast;
- 230 grams of butter.
For syrup:
- 1 cup brown cane sugar;
- 220 grams of liquid honey;
- 60 grams of butter;
- 20 grams of ground cinnamon.
Recipe for waffles in a Dutch waffle iron:
- For the dough, dilute the yeast in ½ cup of water, adding 25 grams of sugar.
- Whisk the butter separately.
- Add sugar, cinnamon and salt to it.
- Carefully fold in diluted yeast.
- Gradually pouring flour, make the final batch. Let the dough rest for at least 40 minutes.
- For syrup, pour honey into a saucepan. Add sugar and cinnamon to it, mix and heat over medium heat for 8 minutes. Then add oil and salt a little.
- Divide the finished dough into pieces and roll them into small balls.
- Heat up the waffle iron.
- Put a ball of dough on the lower plate and press it down with the top plate. Bake for a few minutes until the surface of the workpiece is well browned.
- Trim finished products with a confectionery ring.
- Fold the blanks in half and coat with the cooled syrup.
Waffles can be eaten as soon as they are cool and well soaked. To taste, such a dessert resembles a viscous nougat.