Viennese waffles on the water. Soft Viennese Waffles: An Easy Homemade Sunday Breakfast Waffle Recipe

If the kitchen has a waffle iron, make delicious and original delicacy It won't be hard for the whole family. It takes no more than 30-40 minutes to cook waffles in an electric waffle iron, and a variety of toppings will allow you to serve a new one every time original dish. We offer a selection of recipes that will make breakfast more interesting and satisfying.

Traditional waffles in an electric waffle iron

The simplest waffles can be made in minutes. You don't have to run to the store to make dough, because necessary ingredients always in the kitchen.

Ingredients:

• eggs - 6 pcs.;
• flour - 180 g;
• butter - 200 g;
• sugar - 1 tbsp.

How to cook:

1. Mash the butter until soft. Add sugar and beat the mass with a whisk.
2. Add eggs and beat well until fluffy.
3. Gradually pour the sifted flour into a bowl and knead the dough.
4. Warm up the waffle iron. Put the dough on the form and bake for 1.5-2 minutes.

Classic Viennese waffles

The main feature of Viennese waffles is a golden crispy crust, an alluring aroma and an airy middle. To prepare a dessert, you must definitely take baking powder and good butter with a high percentage of fat content. Ready meal can be supplemented with a scoop of ice cream, chocolate chips, jam or condensed milk.

Ingredients:

• butter - 50 g;
• sugar - half a glass;
• milk - 900 ml;
• Eggs - 2 pcs.;
• flour - 2 tbsp.;
• baking powder - 1 tsp;
• salt - 1 tbsp. l.

How to cook:

1. Separate the eggs into whites and yolks in the most accurate way. We clean the squirrels in a cold place. In the yolks, mix with sugar and mix until a homogeneous white consistency.
2. Melt the butter over low heat. Pour milk and salt into the mass, mix until smooth.
3. Add sifted flour with baking powder. Stir so that there are no lumps left.
4. Remove egg whites from refrigerator and beat until stiff.
5. Combine all the ingredients and mix until smooth (do not use a mixer when mixing, otherwise the dough will “settle down” and will not be fluffy).
6. Turn on the electric waffle iron and grease the tiles with oil (oiled only once at the beginning). Pour the mixture over the mold and bake for 2-3 minutes.

Thin crispy waffles

Thin waffle cakes often used for cakes or twisted, filling with fillings. Cooking method in electric waffle iron pretty simple and won't take long.

Ingredients:

• milk - 250 ml;
• flour - 2 tbsp.;
• sugar - 1 tbsp.;
• butter - 150 g;
• eggs - 4 pcs.

How to cook:

1. Melt butter on fire. Cool him down.
2. Combine eggs with sugar and beat with a mixer. While beating, gradually add milk and butter. Add flour to the resulting mass. Mix everything until smooth.
3. Turn on the electric waffle iron. Gently pour the dough into the middle of the appliance with a ladle. Bake 1.5-2 minutes until golden brown.
4. If desired, you can put the filling on the finished dessert and roll it up while it is still warm.

Soft waffles-hearts

it favorite dish Americans. Heart waffles are more like pancakes. They are fluffy and romantic looking.

Ingredients:

• sugar - 100 g;
• sour cream - 250 g;
• flour - 1.5 tbsp.;
• salt;
• eggs - 3 pcs.;
• baking powder - 1 tsp

How to cook:

1. Mix eggs with sugar and beat with a whisk until fluffy white mass.
2. Add sour cream, salt, vanilla and sifted flour with baking powder. Mix all ingredients until smooth.
3. Turn on the electric waffle iron. Pour a small amount of dough onto the center of the appliance (if you pour a lot of liquid, it will come out around the edges during cooking). Cook 2 minutes.

Belgian waffles

This dessert is usually served with berries and chocolate. Sprinkle the top with powdered sugar.

Dough Ingredients:

• butter - 100 g;
• sugar - half a glass;
• eggs - 2 pcs.;
• flour - 1 cup;
• baking powder - 1 tsp;
• salt - 0.5 tsp;

For filling:

• chocolate bar - 100 g;
• cream - 150 ml;
• berries - 300 g;
• powdered sugar - 1 tbsp. l.

How to cook:

1. Remove the butter from the refrigerator in advance (to soften). Salt, add vanilla.
2. Crack two eggs into the mixture and stir.
3. Pour the baking powder and beat with a whisk or mixer, adding the sifted flour.
4. Turn on the waffle iron. Pour the dough into the mold of the device and bake for 5-6 minutes.
5. Break the chocolate and melt in a water bath. After the chocolate becomes liquid, remove from heat and let it brew.
6. Put the dish on a plate, put strawberries or currants on top and pour melted chocolate. Optionally, you can also sprinkle with powdered sugar.

Curd wafers

Ingredients:

• cottage cheese - 100-150 g;
• eggs - 2 pcs.;
• baking powder - 1 tbsp. l.;
• flour - 2 tbsp. l.;
• granulated sugar- 2 tbsp. l.;
• butter - 70 g.

How to cook:

1. Warm the butter until soft, combine with eggs and sugar.
2. Add cottage cheese (0-4% fat content) to the creamy mixture.
3. Add the sifted flour to the mixture and knead the dough.
4. Lubricate the electric waffle iron with oil and let it heat up.
5. Pour the dough into the mold of the device and bake for 1-2 minutes.

Original waffles with cheese cream

Fine taste and appearance desserts will pleasantly surprise gourmets.

Ingredients:

dough:

• water - 1 glass;
• lemon zest - from 1 pc.;
• lemon juice- from 1 piece;
• sugar - 2 tbsp. l.;
• baking powder - 2 tsp;
• salt - 1 tsp;
• yogurt - 200 ml;
• milk - 200 ml;
• cornmeal - 150 g;
• eggs - 2 pcs.;
• butter - 200 g;
• soda - half a teaspoon;

Viennese waffles can be called one of the most popular treats among sweet desserts. They do have a lot of fans.

Making homemade waffles is not at all difficult, the only important thing is to have a waffle iron on hand. Of course, the secret of perfect waffles for the whole family will not only be in this device.

It is very important that you have good recipe, there was a desire to cook a dessert and a great mood.

In the case of such a combination, a wonderful result will await you.

A bit of history

There is a lot of data about when Viennese waffles first appeared. In general, history stretches over hundreds of years.

But in fact, waffles appeared in the days of Ancient Greece. At that time, people cooked them with the addition of cheese and various spices.

It is for this reason that it is rather difficult to call those waffles sweet and similar to modern ones. Recipes have changed over time, they tried to complicate them.

As a result, sweet cakes appeared, which became the first in all of Europe.

In the first place will be medieval France. Then everyone dreamed of dessert, but only kings and people at court could taste it. The delicacy was for the most refined and privileged people.

Today you can buy such a dessert almost everywhere. The Viennese waffle became known in 1898 when the Austrian confectioner Josef Manner introduced it as a Neapolitan dessert. In the author's recipe, a filling with hazelnuts was used, and therefore they could only be obtained in the district of Naples.

This name was taken not by chance. But the main feature of wafers is that they differ from crispy wafers, because they are more similar to biscuit cookies. The treat was very famous.

So Josef decided to patent the recipe, opening his own brand Manner. After some time, it was decided to create new fillings. Nuts also faded into the background, and various jams, honey, cream, berries, meat and even processed cheese took their place.

Among the most famous fillings are berry jam and fruit jam. It turns out really very tasty.

Today, the variety of delicacy recipes is great. Even the most fastidious gourmet will find the treat that he will like.

In this article, I decided to put together a collection of the best Viennese waffle recipes that you can bake at home, given the presence of a waffle iron.

Soft waffles

Components:

3 art. flour; 6 pcs. chickens. eggs; 1 st. Sahara; 2 tbsp. milk; 1 pack sl. oils; baking powder; van. sugar.

The waffles will turn out very tasty, they will melt during consumption. But the most amazing thing is to cook a delicious sweet with magical taste not at all a difficult task.

Cooking algorithm:

1. Sl. I mix butter with sugar, add chickens. eggs, milk. The milk must be warm.
2. I beat the mass, I introduce flour. You need to mix so well that there are no sugar crystals.
3. Powder for baking and van. I add sugar to the mixture. I sow flour so that it is full of oxygen, then the waffle dough will be airy, which means the pastry is soft.
4. I pour the homogeneous batch of dough into a waffle iron. I put it on with a spoon. The amount of dough will depend on the volume of the waffle iron you have chosen. Be aware that the dough will become slightly larger during baking, and therefore you should not pour it over the edge.
5. I bake waffles for about 5 minutes, you need them to be covered with a golden crust. A pleasant aroma of waffles will be provided.

Crispy waffles on kefir in an electric waffle iron

Many people will like the recipe, because it allows you to hastily bake amazing delicious dessert. Cooking time will be significantly reduced, because you should not wait until the yeast starts working or you need to beat the chickens. eggs.

It is very cool to cook such a treat for breakfast, pour waffles with honey or jam, it will be very tasty. The recipe in an electric waffle iron can be called universal, due to the fact that different fermented milk products can be used for the test.

Components:

2 tbsp. flour; 1 st. fat-free kefir; half a pack of margarine or sl. oils; sugar; van. sugar; baking powder; half tsp soda; salt.

Cooking algorithm:

1. I mix all dry ingredients together. I mix in a large bowl. It will be flour, salt and soda.
2. In another bowl I beat the chickens. eggs, kefir and sugar. I mix 2 mixtures together and add pre-melted sl. oil.
3. The kneading should be viscous and soft.
4. I bake crispy waffles for 5 minutes in an electric waffle iron. Serve to the table, adding stuffing. Choose the filling according to your personal taste, then the dessert will be just lick your fingers!

Waffles with pear and nuts

If you are going to please the family with something delicious, you should pay attention to this recipe. Waffles with nuts can be combined with ice cream.

It makes a very tasty dessert. A treat in an electric waffle iron will energize and cheer you up for the whole day. Eat healthy and enjoy!

Components for the test:

150 gr. starch; 1 pack sl. oils; 2 pack. van. Sahara; 3 pcs. chickens. eggs; 120 gr. Sahara; 1 st. flour; 5 gr. nuts; baking powder; floor pack chocolates; rast. oil.

Dessert decoration ingredients:

50 gr. sl. oils; sugar powder; 2 pcs. pears; honey; 100 gr. ice cream.

Cooking algorithm:

1. I make crispy waffles from dough. I pour 2 types of sugar into a bowl, put the melted sl. oil and rub the food with a fork. I bring in beaten chickens. eggs; flour and starch. Be sure to sow the flour before adding it to the batch.
2. I take nuts, wrap them in a towel and grind them with a mortar. Walnuts can be fried in a skillet in advance. I add the ingredients to the dough, beat with a mixer and bake a dessert.
3. Be sure to smear the walls of the device rast. oil, as there is a high possibility that the dessert will burn and its appearance will be spoiled.
4. Waffles will become larger in volume due to the fact that baking powder and starch have been added to them. You should not pour out a lot of dough, about 2 tbsp. will be fine.
5. I bake waffles for about 7 minutes. I leave to cool. I take fruit and take out the bones from the pear. I chop into slices and fry in sl. oil. I bring in some honey. I put 1 waffle from an electric waffle iron on a plate, 2 pieces of fruit and decorate the treat with ice cream. I sprinkle sah abundantly. powder. It will turn out very effective and tasty.

In fact, it is not for nothing that they say that Viennese crispy flatbread was created for enjoyment. A treat in an electric waffle iron has many advantages, but the most important is that it can be prepared simply and quickly.

Dessert will be ready in 30 minutes. You can even make it family breakfast or when guests arrive. Rest assured that everyone will be happy with this treat for tea.

Cottage cheese Viennese homemade cakes

Without much difficulty, everyone who wants to surprise their loved ones delicious pastries can make this dessert. Making it is not at all difficult if you have the right set of products and a waffle iron nearby. You also need to have some free time, good mood and the desire to bake treats.

difference curd treats from plain waffles from an electric waffle iron lies in the unique taste and soft structure of the dish.

The dough based on cottage cheese turns out tender and soft, it reminds of childhood, cottage cheese culinary experiments that were prepared by our mothers and grandmothers.

When it was decided to cook Viennese waffles in in large numbers, these ingredients should be increased in proportions.

Components:

sugar; 100 gr. sl. oils; 2 pack. cottage cheese (take a fat-free composition); sugar; van. sugar; 3 pcs. chickens. eggs; 100 gr. flour; salt.

Cooking algorithm:

1. Sl. I mix the butter and sugar together, add a little salt. In sl. I slaughter chickens. eggs and I introduce cottage cheese. In the event that it is with large grains, it is worth chopping the cottage cheese with a simple fork.
2. I beat the dough with a mixer or a blender. Gradually I introduce flour, I alter the mass. The dough will be thick, like sour cream. It needs to be liquid. Then it will not be difficult to distribute it according to the forms in the waffle iron. Just know that all forms should be smeared with rast. oil.
3. I heat the appliance and put the dough. I bake waffles for 5 minutes. But remember that waffle irons have their own modes, and therefore be guided in each case by the readiness of the dessert separately.
4. I serve ready-made waffles on the table, pour them with hot chocolate or syrup, decorate with ice cream or St. fruits. You will get a hearty dessert from an electric waffle iron, all the sweet tooth will be very pleased.

• The classic waffle recipe in an electric waffle iron includes 3 essential elements. This is chicken. eggs, flour and sugar. Would you like to receive original taste, feel free to add nuts or lemon zest to the dough batch. You can add vanilla, cocoa powder, I do not exclude the possibility of introducing natural additives into the dough, which will update the familiar taste of homemade Viennese waffles.
• A crispy dessert will turn out if there is flour and starch in the dough at the same time.
• Components for the test need to take one temperature regime. It could be room temperature. Before cooking, I advise you to get milk in advance, cl. butter and chicken. eggs.
• Heat the waffle iron before baking or grease the molds. oil is very important. This will allow the waffles to cook evenly. The crust of the dessert in the electric waffle iron will become golden in color, it will crunch on the teeth.

I advise you not to hesitate and start preparing a delicious dessert in your free time. Surprise the family with your culinary skills. I wish you a great tea party, which Viennese waffles will certainly turn into a magical pastime.

Read other recipes, and not only for the waffle iron on my website, but I will continue to delight you with useful information!

My video recipe

Vienna is famous not only for its waltzes, but also for its delicious sweets, the most popular of which are waffles baked in a special waffle iron. Delicate and lush pastries, cooked with a waffle iron, fell in love with many sweet teeth. It is not difficult to prepare homemade Viennese waffles according to the recipe - the main thing is to have a waffle iron and the necessary ingredients on hand.

Viennese waffles in an electric waffle iron

Ingredients:

• Flour premium- 350 grams;
• Butter - one package;
• Sugar - 100 grams or more (depending on preferences);
• Eggs - 3 pieces;
• a tablespoon of lemon juice;
• Milk - 1 glass;
• Baking powder - 2 teaspoons.

Cooking:

1. Butter is laid out from the refrigerator to soften it. The melted butter is mixed with sugar and thoroughly beaten with a mixer until white.
2. Eggs and milk are added to the resulting sweet mixture. Be sure all the components of the dough must stand for a certain time at room temperature, otherwise the waffles will not rise during baking.
3. Flour and baking powder are carefully poured into the mixture, lemon juice is added, after which the dough is kneaded with a mixer or a regular spoon.
4. With the same spoon, a portion of dough is laid out on a heated waffle iron. The readiness of wafers is checked by their browning and the formation of a crisp.

Dessert can be served hot with tea. various additives- fruits, ice cream, jams, jams, nuts - immediately after removing from the waffle iron.

Ingredients:

• Baking flour of the highest grade - 3 cups;
• Eggs - 6 pieces;
• Sugar - 1 cup;
• Milk - 2 cups;
• Butter - 1 pack;
• Baking powder for the dough;
• Vanilla sugar is optional.

Cooking steps:

1. The softened butter is thoroughly rubbed with sugar and mixed with milk and eggs, whipped.
2. Flour, vanilla sugar and baking powder are poured into the mass. You can make the dough more airy and tender by passing the flour through a sieve.
3. After the dough has acquired a homogeneous consistency, it can be laid out with a spoon in a waffle iron and baked. Because the ready-made pastries slightly increases in size, you need to carefully choose portions for baking in a waffle iron.
4. The readiness of wafers is determined by the rich smell and ruddy barrels.

Viennese waffles on kefir

As a substitute for kefir, you can choose any other fermented milk products.

Ingredients:

• Flour - 2 cups;
• Kefir with a low percentage of fat content - 1 cup;
• Half a package of butter or margarine;
• Vanilla and regular sugar;
• Baking powder;
• Soda - half a teaspoon;
• Salt - one pinch.

How to cook:

1. All dry ingredients are mixed in a deep bowl - soda, salt, flour.
2. In another container, kefir, eggs and sugar are gently whipped. Dry ingredients are poured into the resulting mixture.
3. The dough is thoroughly kneaded, butter is added at the end.
4. Waffles are baked for several minutes until golden brown.

Cottage cheese Viennese waffles

Unlike classic waffles, curd waffles have unusual taste and soft, airy texture.

Ingredients:

• Low-fat cottage cheese - 2 packs;
• Sugar;
• Butter - 100 grams;
• Vanilla sugar;
• Eggs - 3 pieces;
• Flour - 100 grams;
• Salt.

Cooking sequence:

1. Oil is ground in a bowl with the addition of sugar and salt.
2. To them are added cottage cheese and eggs. Homemade coarse-grained cottage cheese is best rubbed through a sieve in order to make it more airy.
3. Flour is carefully poured into the resulting mass. It is best to stir the dough with a mixer or blender - so its structure will be more uniform. The finished mass should be similar in structure to sour cream. If it turns out to be watery, then it’s not scary - it’s better to pour it into molds.
4. The waffle iron must be lubricated with vegetable oil. Bake waffles for 3-5 minutes until crispy.

Such wafers are served for tea or coffee with various sweet fillings and sprinkles. Can add fresh berries, fruits or nuts - so the dessert will be even tastier.

Viennese waffles with rum

The highlight of the recipe is the rich unusual aroma of baking, which gives the addition of rum to the dough.

Ingredients:

• Flour - 1 cup;
• Eggs - 4 pieces;
• Sugar - 200 grams;
• Butter - 120 grams;
• Dry yeast - half a tablespoon;
• Milk - 2.5 cups;
• Vanilla sugar.

How to cook:

1. The yolks and whites are neatly separated from each other. The egg whites are whipped with a mixer until stable peaks of foam are formed - such that when the bowl is turned over, the mass remains in place. After the resulting mass, it is desirable to remove in the refrigerator.
2. In a blender bowl or with a mixer, a mixture of flour, salt and yolks is mixed until smooth.
3. Milk should be warmed up in advance. AT microwave oven or butter is melted in a water bath. Oil and milk are poured into the resulting dough and mixed until the lumps are completely eliminated.
4. Salt, sugar, rum, vanilla sugar and yeast are added to the container.
5. The cooled protein mass is carefully introduced into the dough, everything is mixed several times and sent to rise in a warm place.
6. Ready dough is poured in small portions into a waffle iron and bake until golden brown.

1. The sour cream included in the baking recipe can be replaced with homemade mayonnaise.
2. Adding half a teaspoon of turmeric to 2 cups of flour will achieve a bright, rich and ruddy hue of the finished baking.
3. Butter is best heated in a water bath. The most important thing in this case is to prevent it from boiling.
4. In addition to rum, you can pour cognac or liquor into waffle dough - finished goods acquire a rich aroma with a slight hint of drink.
5. The softness of Viennese waffles is given by the increased oil content in the dough.
6. To make an original and incredibly tasty dessert, just roll the waffles into a tube and fill them with filling. Waffles are folded only when hot: immediately after removing them from the waffle iron with a knife and a towel, the pastries are rolled into a tube and then carefully filled with cream or condensed milk.
7. The waffle iron is specially prepared before the start of baking: shortly before heating the surface, it is lubricated with oil. The non-stick coating of the waffle iron can be left untreated - due to its peculiarity, it will not allow the dough to stick.
8. Close ready waffles should not be folded - they will become soft. It is advisable to lay them out one by one until completely cooled: this way they will retain their crisp longer after being pulled out of the waffle iron.
9. Reduce calories sweet pastries Can be used instead of milk plain water. To taste, such waffles will be more insipid and not so ruddy. Baking with milk is brighter, richer and softer.

I cannot express how long I dreamed of making my own waffles. Someone tells stories from childhood about nuts with condensed milk and waffle rolls. My childhood was a lollipop mold and a big aluminum circle for dumplings.

And here are the waffles! It's quite different.

In the narrow streets of Brussels, you are enveloped in the smell of waffles from the windows of shops located on the first floors of houses. Buy such a wafer, pour it with chocolate, whipped cream, pour colored sugar confetti.

But these are all tourist pleasures.

I wanted to repeat the same waffles at home. Have a lazy and beautiful Sunday breakfast.

When I got it in my hands, I was so happy that I immediately boasted on Instagram. Several people wrote to me that they use the same and with the help of interchangeable panels they make not only waffles, but also those same nuts with condensed milk, hot sandwiches and even pizza.

I got even more excited until I got a comment that it was all bullshit and nothing was working. For good waffles you need a real waffle iron, and all these removable panels are nonsense, everything sticks to them and it turns out ugly.

Of course, I immediately thought that I would not succeed either. They cheated me, the dough will stick and, you see what you invented, 40 interchangeable panels will replace everything for you!

But I took a chance and, oh, what kind of nonsense it all turned out to be.

I took the waffle recipe directly from the book that came with the multi-baker. There were four of them, I chose soft Viennese waffles: soft inside and crispy on top. If I understand correctly, Viennese waffles are soft and taste more like pancakes. Belgian waffles are prepared with yeast and this makes them more airy and somewhat similar to donuts.

Viennese waffle ingredients

• wheat flour - 350 g
• milk - 200 ml
• butter - 150 g
• eggs - 3 pcs.
• sugar - 100 g
• baking powder - 10 g
• lemon juice - 5 ml
• berries, cream, chocolate, honey - whatever you want to decorate waffles with

Soften the butter and rub with sugar. Add milk and eggs, mix with a whisk.

No mixer and you can not be afraid to wake up your family.

It is important that milk is room temperature, and not from the refrigerator, otherwise the butter will freeze and the dough will no longer be homogeneous, lumps will appear.

Add flour, baking powder, lemon juice and salt, mix thoroughly until smooth. Boom! The dough is ready!

Experienced housewives told me that it is better to let the dough stand for some time in the refrigerator. You can cook it in the evening, put it in the refrigerator, and in the morning it remains only to bake waffles.

Further, everything is extremely simple. Turn on the multi-baker. No settings, buttons and controls, which I instantly get confused. You just insert the desired panels, plug the cord into the socket and wait a few minutes for the panels to warm up.

Then you spread the dough with a spoon on the panel, close the lid and wait until the green light comes on. Ready!

You can hold the waffles a little longer, then they will turn out rosier.

I laid out the dough unevenly so that I ended up with irregularly shaped waffles. You can lay out the dough so that the waffles are neat and square. Here's how you like it.

I was struck by the fact that it does not require oil at all. In a bunch of recipes on the Internet that I reviewed, the panels are oiled and somewhere ready-made waffles are really torn off from the panels with a knife.

I don’t know what the Redmond multi-baker panels are made of, but not a drop of oil was used, and the waffles just come out. No picking, God forbid.

I decorated waffles with berries and ... sour cream. At first I was upset that there was no cream in the refrigerator, but I didn’t regret the taste at all. Very, very tasty.

I plan to try waffles with chocolate, caramel and honey. And yes, with whipped cream too.

And then boil water in a teapot, make delicious tea and pour it into beautiful cups.

Here I can not help but brag, which turns on, attention ... by application from a mobile phone. Yes, yes, it turns out that the future in which Alisa Selezneva lived has already come.

I love transparent teapots, but this one is absolutely freaky. It has a multi-colored backlight: the color of the water changes depending on the temperature. Turns out, different varieties tea is best brewed with different water temperatures. For green tea the optimum temperature is 70°C, and for black - 90°C. These temperatures are already set in the kettle and you can select the mode and heat the water to desired temperature. Even up to 40°C, for baby food in case you need to.

And besides this, the kettle can be used as a night light with backlight, then it will glow even when it does not heat the water, and in the Disco Tea mode, the backlight changes to the beat of the music. I think I found a partner for my happy dances. I think it's some kind of outer space!

But the most amazing thing is the control of the kettle from a mobile phone. You install the application and it finds the kettle. Everything happens so by itself and quickly that I didn’t even have time to track my actions, everything was already working.

As a result, you can sit in the next room and, by pressing a button on your mobile phone, boil a kettle in the kitchen.

A few minutes later, a boiling kettle is waiting for you. Very convenient, I think, if you are watching a movie and the time to pour tea is only during the commercial break.

And yes, if there is no water in the kettle, then it does not turn on. That's what smart technology means!

The kettle and the multi-baker are two of Redmond's bestsellers and can be bought as a bundle at a discount. The set is called "Two hits" and delivery works throughout Russia.

If you decide to buy, or maybe you already have a multi-baker and a smart kettle, write to me in the comments, I will be happy to discuss recipes and all sorts of subtleties.

Have a lazy and leisurely weekend. May they be beautiful and tasty.

Post prepared in partnership with Redmond. The text and opinion about the program are my own.

Girls, look what waffle recipes I dug up on the internet.

Maybe someone will come in handy! SUCH VARIETY!!!

1. SWEET WAFERS.
Ingredients:
eggs - 5 pcs.
sugar - 1 cup
margarine - 200 gr.
flour - 1 cup
Cooking:
Beat eggs with sugar. Melt the margarine. Mix egg mixture, margarine and flour. You should get a dough with the consistency of sour cream.

2. CRUMBLY WAFERS.
Potato flour - 1 cup
Margarine - 100 g.
Sugar - 1/2 cup
Egg - 3 pcs.
Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. GENTLE WAFERS
Margarine - 125 g.
Sugar - 30 g.
Flour - 100 g.
Egg - 4 pcs.
Cream -4 tbsp. spoons
Vanillin - to taste
Beat margarine, add sugar to it little by little. Beat eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing. Beaten eggs are poured into the well-mixed dough and mixed well again.

4. FRESH WAFERS
Flour - 1 cup
Egg - 1 pc.
Water - 1 glass

Mix egg yolk, salt and baking soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.

5. SAND WAFFLE
Flour - 2 cups
Sugar - 1/2 cup
Egg - 1 pc.
Butter - 30 g.
Water - 0.5 l.
Salt, soda - on the tip of a teaspoon
Vanillin - to taste
Rub room temperature butter with sugar, add egg, salt, soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. WAFERS ON KEFIR (not sweet)
1 1/2 cups flour
1 tsp baking powder
1 tsp soda
1/2 tsp salt
2 cups of kefir
1/3 cup vegetable oil
2 eggs

7. WAFERS WITH MILK
0.5 l milk
1/2 pack margarine
1 egg
250 g sugar (I take less - somewhere around 200 g)
vanillin
Melt margarine.
Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.
If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk is used up.
The dough should turn out like thick sour cream (but not rustic, where the spoon is).

8. WAFERS ON CONDENSED WHITE
margarine 200 g;
condensed milk 1 can;
eggs 2 pcs;
starch 1 glass;
flour 1 glass;
soda (1/3 tsp), slaked with vinegar.
Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.
Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube. Tried different recipes, but I didn’t like everything, if you don’t eat at one time, the waffles become soft, and these remain crispy for a long time.

9. WAFERS WITH SOUR CREAM
Eggs - 5 pcs.
Sugar - 5 tbsp. l
Butter - 1 tbsp. l
Sour cream - 1/2 cup
Flour - 1 cup
Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained. Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom.

10. CREAMY WAFERS
butter - 125 g
sugar - 3-4 tbsp. spoons
flour - 1/2 cup
eggs - 4 pcs
cream - 4 tbsp. spoons
water - 1 glass
vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat egg yolks with salt until smooth and transfer to softened butter with sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with soda and a little water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and mix until smooth.
Chilled egg whites Beat until fluffy, gently fold into the batter and mix gently with a wooden spatula.
Fry the waffles in a preheated electric waffle iron for 2-5 minutes.

11. WAFERS "MOM"
2 cups (250 g) flour
1 tsp baking powder
2 tbsp. l. Sahara
1 tsp salt
2 glasses of milk
2 eggs
2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, mix flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly oil the waffle iron or spray with oil spray. Pour right amount hot waffle iron test Bake until waffles are golden brown.

12. WAFFLES "Royal"
200 g butter
75 g sugar (1/3 cup)
1 sachet of vanilla sugar
a pinch of salt
6 eggs
300 g flour (2 cups)
2 tsp baking powder
200 ml cream
some sparkling water
oil for greasing the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time while continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with the cream, in small portions. At the end, add a little mineral water with gas to make a dough of thick sour cream consistency, a little thicker than for pancakes.

13. YOGHURT WAFERS
3 eggs
1.5 cups (375g) vanilla or fruit yogurt
1.25 cups (150 g) flour
2 tsp baking powder
1 tsp soda
1/2 tsp salt
100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
2. Pour a small amount of batter into the hot waffle iron. The dough will expand slightly under the lid. Bake until no more steam comes out, about 5 minutes.

14. GENTLE WAFFLES WITH COTTAGE CHEESE
3 eggs
0.5 glass of milk
150 g cottage cheese
3 art. l. Sahara
3 art. l. butter
1/4 tsp salt
1 cup flour
1/2 tsp baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the protein to stable peaks.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the proteins, stirring from top to bottom so that the mass does not fall off.

15. WAFERS FOR BREAKFAST
2 1/2 cups flour
200 g butter
3 eggs
1/2 cups of sugar
1 tsp vanilla extract
a pinch of salt
Cooking method
1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to eggs.
2. Melt the butter. Add eggs with sugar to butter, knead well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.

16. Belgian waffles
Soft margarine (butter) - 125 g
Granulated sugar - 75 g
Vanilla sugar - 1 packet.
Chicken egg - 3 pcs
Wheat flour - 250 g
Salt (a pinch)
Milk - 250 ml
Mineral water - 125 ml
Baking powder for dough - 1/4 tsp.
Separate whites from yolks. Beat the whites well.
Beat butter, sugar, vanilla, egg yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass.
After that add mineral water and whipped egg whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.

17. LIEGE WAFFLE
Flour - 400 g
Egg - 2 pcs
Milk - 140 ml
Sugar (large) - 180 g
Butter - 200 g
Yeast (dry) - 1.5 tsp
Vanilla sugar - 1 packet.
Salt - 0.2 tsp
Warm up half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, knead the flour together with butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer on low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball, roll in large pieces of sugar.

18. VIENNA WAFFLES.
Sugar (more if you want sweeter) - 100 g
Flour - 350 g
Milk - 1 stack.
Butter - 200 g
Egg - 3 pcs
Lemon juice - 1 tbsp. l.
Baking powder - 2 tsp
Grind butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Gently spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.

19. COTTAGE WAFFLES "GOLDEN"
Cottage cheese (low fat) - 125 g
Butter (melted) - 60 g
Sugar - 3 tbsp. l.
Lemon zest (grated, 1 lemon)
Flour - 150 g
Milk - 1/8 l
Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat egg whites until very stiff and carefully fold into batter. Bake waffles until golden brown.

20. CORN WAFERS
Corn flour - 150 g
Chicken egg - 2 pcs
Butter - 50 g
Milk - 200 ml
Liquid honey - 4 tbsp. l.
chopped almonds (a little)
Baking powder - 1 tsp
Rum (optional) - 1 tsp
From cornmeal, eggs, butter (melt), milk, baking powder, honey and rum (if you add) knead the dough and let it brew for 10-15 minutes.
Add almonds and mix.
We heat the waffle iron (if necessary, grease with oil) and pour the dough.
Bake until golden yellow.

21. STARCH WAFERS
Butter (melted) - 100 g
Granulated sugar - 150 g
Chicken egg - 3 pcs
Wheat flour - 100 g
Starch - 100 g
Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough becomes thick. Let it sit for 30 minutes
Spread on a greased waffle iron 1 tbsp. l. test
Bake waffles until golden brown.
Yield is about 12 waffles.

22. COCONUT WAFERS
Butter (margarine) - 150 g
Flour - 300 g
Coconut shavings - 100 g
Sugar - 100 g
Vanillin - 1 sachet.
Egg - 3 pcs
Baking powder - 1.5 tsp
Salt (a pinch)
Melt the butter, add sugar and vanilla, mix with a mixer. Add eggs one at a time. We mix everything.
We add salt to our mixture and coconut flakes. We mix.
Now add flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron, spread the dough.

23. WAFFLE "GLAKOMKA"
Egg - 4 pcs
Sour cream - 5 tbsp. l.
Flour - 4 tbsp. l.
Starch - 2 tbsp. l.
Sugar - 0.5 stack.
Salt (a pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press down with a lid.

24. CRISPY WAFFLES.
Chicken egg - 4 pcs
Margarine - 200 g
Sugar - 1 stack.
Powdered sugar - 1 stack.
Flour - 1.5 stack.
Vanillin
Melt margarine, cool slightly, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Put a tablespoon in a waffle iron and bake until the desired color. Twist immediately hot, otherwise they will break.

25. RHINE WAFFLE.
Butter - 125 g
Sugar - 0.5 stack.
Flour - 1.5 stack.
Egg - 2 pcs
Cloves (ground) - 2 g
Cinnamon (ground) - 2 g
Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), add sugar, yolks, ground cloves, cinnamon and lemon peel. Pour the sifted flour in portions into the whipped butter and stir constantly. Pour the beaten egg whites into the well-mixed dough and mix well again. Bake until done.

26. LEAN WAFERS
Granulated sugar - 0.5 stack.
Sunflower oil - 1 tbsp. l.
Wheat flour - 1 stack.
Water - 2/3 stack.
Baking soda (at the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil- the dough will turn out like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (approximately 10 thin wafers).
The waffles are sweet and delicious.

27. WAFFLES FROM PUFF DOUGH.
Puff pastry - 1 pack.
Flour (A little)
Defrost the dough plates and cut into strips, roll lightly in flour (so as not to stick to the rolling pin), roll out a little.
Put one strip in the waffle iron, press the lid and 2 minutes. fry.
Put on a dish or board (also prepare the rest of the layers).

28. CHOCOLATE WAFFLES.
1 st. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. oils, vanilla
and 1.5 st. flour. Enter 2 vzb. yolk, mix. Bake waffles.

29. WAFERS WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch 1.5 cups sugar
1 tsp soda quenched with vinegar, 3 cups flour.
Mix everything and bake waffles until golden brown.

30. WAFERS WITH CINNAMON.
200g cl. beat butter with salt
1/4 st. sugar, cinnamon, pour 1 tbsp. flour, mix.
Enter 3 vzb. protein, put in a waffle iron, bake until golden brown.