How to put condensed milk in wafer rolls. Waffles with condensed milk - the same taste familiar from childhood

Carp fish, like all seafood, is a tasty and healthy delicacy. Cooking juicy and tender meat is not difficult. Just choose a recipe, and feel free to start cooking it.

Carp is a freshwater fish that joins the carp family. These fish are adapted to different conditions habitat, so it can be found not only in the basins of the Black, Caspian and Azov seas, but also in the waters of Asia, Siberia and even Kamchatka. At the same time, carp is a rather strong and beautiful river inhabitant with golden scales, an elongated carcass and pronounced chewing plates. Unlike other fish species, carp grows very quickly and by the end of the first year of life, its length reaches 10 cm and weighs 30 g. An adult can weigh up to 20 kg and up to one meter in length.

In many countries, culinary experts appreciate its high taste qualities. Carp meat has a rich sweet taste. And the larger the carp, the less bones it will have, which is also a definite plus. But, the taste of meat largely depends on what the carp ate.

Cooking is quite simple, it can be fried, boiled, baked in the oven, used in cooking other dishes. Regardless of the processing method, the meat always turns out juicy. The main thing is to buy fresh fish for cooking, and not frozen, as when frozen, the meat loses its taste.

It is also worth emphasizing that carp is not whimsical in food, it can absorb everything indiscriminately, from worms to mollusks and larvae. Such an appetite has a good effect on its growth, which cannot be said about the quality of meat, where harmful compounds can accumulate.

Composition and useful properties

Carp - low calorie fish, so it can be safely included in the list dietary products. Eating meat has a positive effect on the functioning of the body, because it contains protein, fatty acid, B vitamins, as well as micro and macro elements. Such a rich composition will help strengthen the immune system, improve well-being, vision and skin condition, as well as normalize the functioning of the heart and liver. Especially carp meat is recommended to be included in the diet. baby food and the elderly, who especially need an increased amount of protein.

Carp stuffed with mushrooms in the oven

Delicious and meaty carp is a real find for the culinary specialist. Its delicate taste goes well with different ingredients. We offer a recipe for juicy fish with mushrooms in the oven.

Ingredients:

• carp;
• 200 g fresh (dried) mushrooms;
• two eggs;
• ½ cup of rice;
• two onions;
• two spoons butter;
• herbs, spices;
• 100 ml sour cream.

Cooking method:

1. Rub the prepared carcass with salt, pepper and put in the refrigerator for 30 minutes.
2. Chop the onion, mushrooms and fry them in butter.
3. Boil rice and eggs.
4. In mushrooms with onions, add rice, chopped boiled eggs, salt and mix everything.
5. We cover the baking sheet with foil, lay out the fish, put the filling in the abdomen, coat with sour cream and put in the oven for an hour at a temperature of 180 ° C.

How to bake in foil

Baked carp in foil is an excellent dish for holiday table or everyday dinner. The finished fish turns out to be very tasty and tender, the main thing is to use a fresh carcass in cooking, as the frozen one will lose its taste and structure during the baking process. It is better to bake a large individual in foil, as its meat is more juicy and dense. How to cook carp fish in foil, read on.

Ingredients:

• carcass of carp;
• 100 g butter;
• three bulbs;
• salt, a mixture of peppers, dill.

Cooking method:

1. We carefully season the carcass with spices and salt.
2. Mix chopped onion with chopped dill. We stuff the fish with a piece of butter.
3. We spread the carp on the foil, sprinkle with onions and herbs on top, wrap and put in the oven for 45 minutes at a temperature of 190 ° C.

Cooking in sour cream sauce

Carp is ideal for preparing a delicate and fragrant fish dish. Like all freshwater inhabitants, it has the smell of mud. In order to get rid of it, use lemon, garlic or herbs. So the unpleasant smell will go away, and you can cook a fragrant dish.

Ingredients:

• large carcass of carp;
• two bulbs;
• 300 ml sour cream;
• lemon;
• salt, spices.

Cooking method:

1. Pepper, salt and sprinkle the carcass of the fish lemon juice leave for 30 minutes in a cool place.
2. Onion cut into rings.
3. On a baking sheet we make a substrate of onions, put the fish on top, sprinkle it with onion rings and grease it thickly with sour cream.
4. Cover with foil and bake for 30 minutes.
5. Remove the foil and cook for another 15 minutes.

Fried carp in a pan

Not all gourmets like fish baked in the oven. But fried carp with your favorite side dish will appeal to many. It is good because it has a lot of fat, which means that you will need a small amount of oil for cooking.

Cooking method:

1. We cut the carcass into steaks, sprinkle with lemon juice to rid it of the smell of mud.
2. We process the steaks with spices, you can use ordinary salt and ground pepper, or purchase a ready-made kit for fish.
3. Roll the pieces in flour and fry in a pan with a small amount of oil until golden brown.

Heh fish recipe

Korean cuisine is famous all over the world for its spicy snacks and salads. One of them is heh. It is made from meat, vegetables and fish. We offer a recipe for heh from carp.

More than a dozen different dishes can be prepared from carp, so everyone will find a recipe to their liking. But besides the fish itself, there is another amazing thing - carp caviar. It can be made from delicious pate, grind or just fry in a pan.

How to cook carp in the oven? How to prepare fish for baking? What foods to use for variety? We offer you 4 delicious and simple prescription, as well as a few secrets of cooking a river delicacy.

Even 10 years ago, carp could be called a delicacy only with a smile. But today, fish, seafood and gifts of the rivers deservedly belong to this category. Therefore, we often cook them on holidays and strive to make them very tasty. Pike fried in sour cream, squid stuffed with mussels and rice, carp in the oven with potatoes… Why not a solemn menu! In addition, cooking fish is not at all difficult!

What kind of animal is this, carp?

This fish belongs to the carp family. And what are all carps famous for? That's right: a lot of bones and the smell of mud. Although our hero is still better than an ordinary carp: of course, there are bones in it, but there are much fewer of them. Yes, and there is so much meat on the barrels that this fish was even called the “river pig”. Therefore, with proper processing, delicious, juicy, tender dishes are obtained from it.

But before you cook them...

• Choose the right fish. To prevent the carp baked in the oven from “spreading” on the guests’ plates, do not buy an ice cream copy. It should be exceptionally fresh, with "glassy" transparent eyes and red gills. Weight does not matter, but the larger the fish, the more meat it has, respectively.
• Split correctly. We will not talk in detail about gutting fish, it is not difficult. The main thing is to qualitatively remove the insides from the cut abdomen, remove the sharp fins and rinse the carcass well before cooking.
• If you plan to serve the whole fish on the table, the carcass should be left with the head. If you prefer portioned serving, divide the fillet into 2 parts along the spine, remove large bones.
• Eliminate odor properly. So that the dish does not smell like river mud, soak the carcass for 20-30 minutes in milk. If you plan to bake a whole carp, instead of soaking it, you can put a bunch of dill in your belly, which will absorb an unpleasant “aroma”.

How to cook and serve fish

Despite the many recipes for making carp, there are a few general rules.

• Fish can be fried, boiled, stewed. But the most delicious carp, of course, baked. In addition, it is the lowest calorie.
• How to cook carp in the oven? In foil! This is the only way the fish will remain juicy, and the rest of the ingredients will reach readiness.
• For the dish to get nice crust 10 minutes before the readiness, the foil must be removed.
• The fish is prepared quickly: large - about 40 minutes, small - about 20 minutes. Place in a well-heated oven.
• Serve it only hot: from the oven to the table.
• As a side dish, all vegetables, without exception, are suitable.

4 baked carp recipes

Now choose your recipe for baked carp in the oven. And cook it with pleasure!

Classic recipe: carp with onions

You will need:

• big carp,
• large bunch of dill
• 2 large onions
• 100 grams of butter,
• salt and pepper.

Cooking

1. Prepare the fish, rub inside and out with salt and pepper.
2. Peel and coarsely chop the onion, wash the greens and leave in a bunch.
3. Place the carcass on a baking sheet lined with foil. Place pieces of butter, onions and herbs in the abdomen.
4. Put the remaining onion and a couple of sprigs of greens on top of the fish. Wrap in foil.
5. Bake in the oven at 200° until done.
6. Before serving, remove greens with onions from the belly. But their flavors will remain in the dish!

Carp in the oven in sour cream

You will need:

• big carp,
• 300 grams of onion
• 300 ml sour cream
• salt and pepper.

Cooking

1. Mill the carcass, remove large bones. Salt and pepper.
2. Peel the onion, cut into rings.
3. Place a piece of onion in a baking dish. Top - carp fillet skin down. Put the rest of the onion on it.
4. Spread thickly with sour cream and cover with foil.
5. Bake for about 30 minutes, then remove the foil and put the mold in the oven for another 15 minutes. This baked carp in the oven in foil turns out to be incredibly tender!

Hearty recipe: carp with potatoes

This simple recipe on how to cook carp in the oven with potatoes can become a lifesaver on weekdays and holidays. But since all the components of the dish are edible, the carcass must be soaked in milk!

You will need:

• carp,
• 4-5 large potatoes,
• large bulb,
• bell pepper,
• salt, pepper, favorite spices,
• mayonnaise.

Cooking

1. Peel and cut the potatoes into thin circles, salt.
2. Chop the onion into half rings, bell pepper into cubes.
3. Prepare the fish, rub with spices, salt and pepper.
4. Grease a baking sheet vegetable oil, put the potatoes, onions, peppers. Place the fish carcass on top.
5. Brush with mayonnaise if desired and cover with foil.
6. Bake until cooked, then remove the foil and brown the dish for 10 minutes.

Stuffed carp baked in the oven

You will need:

• big carp,
• at least 500 grams of your favorite vegetables (potatoes and carrots, broccoli and cauliflower, bow and green pea),
• 150 ml sour cream
• 1 egg
• a tablespoon of breadcrumbs,
• 200 grams of cheese
• greens.

Cooking

1. Peel and cut vegetables into cubes, fry everything (except potatoes) in a pan for 5-7 minutes, lightly add salt and pepper.
2. Peel the fish carcass, soak in milk, put in a baking dish, grate with salt and pepper.
3. Put fried vegetables and potatoes inside.
4. Prepare a sauce from a mixture of breadcrumbs, sour cream and eggs, pour fish over it.
5. Cover with foil and bake for 30 minutes.
6. Remove the form from the oven, remove the foil and pour the carp abundantly with grated cheese. Place back in the oven for 10 minutes.

Now you know how to bake a whole carp in the oven, and cook tasty fillet. Try this fish different dishes and you will never be disappointed!

Video: how to cook carp in the oven

Step 1: prepare the bow.

We clean the onion from the husk with a knife and wash it under running water. After that, put the vegetable on a cutting board and, using the same sharp equipment, cut the onion into rings or half rings and transfer to a free plate.

Step 2: Prepare the garlic.

We clean the head of garlic with our hands from the top husk and put it on a cutting board. We will not divide it into cloves, but only divide it into several parts. To do this, using a knife, cut the garlic head across into 2-3 parts and then transfer to a clean plate.

Step 3: prepare the lemon.

Rinse the lemon under running water and place on a cutting board. We cut off the ends of the citrus and after that we cut the component into circles. Transfer the lemon wedges to a clean plate.

Step 4: prepare the greens.

We wash the greens thoroughly under running water, shake off excess liquid and act as desired, either coarsely chop the parsley on a cutting board, or immediately place it on a clean plate.

Step 5: Prepare the Fish.

Carp is a freshwater fish of the carp family and very often has a river smell of mud. Therefore, it is important to cook it in spices and with other aromatic ingredients, such as parsley or garlic. And due to the fact that carp is very tasty, it’s worth messing around with it to taste a delicate fish. We wash the gutted carp under running water from all sides and put it in a clean bowl. Attention: it is necessary to cook the fish without scales, but it is possible with the head, so that the dish also looks appetizingly beautiful.

Step 6: Prepare the butter.

We spread the butter on a cutting board and, using a knife, cut into small pieces.

Step 7: Cooking carp in the oven.

We cover the baking sheet with foil for baking with the bright side up, so that after - you do not have to wash the container for a long time. After - put the fish on the foil. We rub it inside and out with a small amount of salt and black ground pepper. Put pieces of butter inside the carp, as well as half onion rings, part of the greens and half of the lemon circles. On top of the fish we lay out the remains of vegetables and lemon, and next to them are heads of garlic. We cover all this beauty with a small piece of food foil.

Put the baking sheet in the oven, preheated to the temperature 200°C bake for 30-40 minutes depending on the size of the carp itself. The fish during this period of time will give the river smell to the vegetable components, and itself will absorb their aroma. In addition, carp meat will become soft, juicy and very tender.

After the allotted time, we take out the baking sheet with kitchen gloves and set aside to cool slightly. After that, carefully transfer the carp to a cutting board with a kitchen spatula, take out the greens with onions from the fish and cut into portioned pieces with a knife. We shift the dish to a flat plate and we can serve it to the table.

Step 8: Serve carp in the oven.

As soon as the carp in the oven is ready, serve it to the table until it has cooled down. Perfect as a side dish mashed potatoes or a fresh vegetable salad.

Enjoy your meal!

Before baking, carp can be cut into portions and cooked in this form. Then it will be baked on all sides and will be much juicier.

Fish can be baked with potatoes. To do this, we cut the vegetable into circles and put it on the bottom of the baking sheet, after that we put the fish itself.

To cook carp in the oven, fish must be used only fresh. And to determine the freshness of a fish, first of all, you need to pay attention to its gills and eyes. The gills should be red or pink and the eyes should be clear. The fish should have a neutral smell and be undamaged on all sides.

Buy with good discounts for personal use and as a gift to friends and acquaintances.

Get quality products at affordable prices at. Make gifts for yourself and your loved ones!

Add vegetables to the cooled buckwheat. Taste for salt and pepper. Finely chop the greens and send to the filling. We mix everything. It remains to prepare the carp for baking.

Cooking carp in the oven

They say that gefilte fish- dish Jewish cuisine. But baked carp, stuffed with buckwheat is 100% Russian traditional recipe which our ancestors loved very much. Previously, it was cooked in a Russian oven, but in modern conditions we will bake carp in the oven. We heat it up to 200 degrees.

We put the stuffing tightly in the belly of the fish. It can be chipped off with toothpicks to keep the filling from falling out, or tied with kitchen string. To ready meal was tender and soft, we use a baking bag: so neither the filling nor the fish will be charred, but they will be cooked in two modes at once - baking and steaming. We coat the carp with mayonnaise or sour cream on top, put it in a bag and tightly tie its ends. We send it to the oven for an hour. After this time, we take out the package and carefully cut it with scissors from above. We open the edges of the bag and send the fish back to the oven for 15 minutes - during this time the carp will be covered with a golden crust, and the excess liquid from the bag will evaporate.

When the carp is ready, leave it to cool for 10 minutes, and then transfer it to a dish. You can decorate the baked carp with lemon slices, cranberries or just fresh herbs.

By the way, if you are compiling a menu for a holiday, take a look at following recipes, which can be prepared from your catch.

A traditional side dish in oven-baked dishes is vegetables. For example, carp baked in the oven recipe with tomatoes, celery stalks and bell pepper. We process the carp steaks with spices, put them on a foil greased with oil.

We cut the vegetables coarsely.

In a separate container, mix a few tablespoons of mustard (preferably ready-made) and lemon juice. Dip the celeriac in this sauce. We lay out pepper and celery mixed with fish (not on top). Remains mustard sauce can be poured on the fish.

Cover with a second sheet of foil. We bake for half an hour. We take out a baking sheet, remove the top sheet of foil, add tomatoes and brown the fish in the oven for another 15 minutes.

The main side dish for fish is carp with potatoes in the oven. Potatoes can be added to the fish whole, in slices, in the form of chips, cubes, straws. The baking time of fish and potatoes depends on the quality of cutting the side dish.

We offer fast way bake fish with a side dish: fish fillet with potato chips.

We fillet carp. We process the blanks with spices and put them in a baking dish, previously greased with vegetable oil. We fill the fish with potatoes, chopped into strips, salt and pepper.

Sprinkle with flour, add water or fish broth, sprinkle breadcrumbs, pour a small amount of melted butter and send to bake. Carp with potatoes in the oven will cook for 35 minutes (depending on the thickness of the potato layer).

Festive carp dishes

the most festive fish dish is stuffed carp baked in the oven. Fish can be served whole hot or as cold appetizer. Stuffed carp baked in the oven recipe with stewed cabbage prepared like this.

We clean and gut the fish carcass. We make an incision not along the abdomen, but along the ridge. We wash the carp, dry it and process it with spices. In a frying pan, sauté the onion in a little oil until golden brown.

Add to the fryer sauerkraut and stew.

Ready vegetable mix add finely chopped insides of carp (fat, liver, caviar). We bring it to readiness. Salt and pepper to taste. We stuff the fish carcass with minced meat. Lubricate with vegetable oil. Place a piece of parchment paper or foil on a baking sheet.

It is better to lay it on a pillow of onion rings. We bake carp for more than an hour. When serving, decorate with herbs, pieces of vegetables, mayonnaise-based sauce.

Stuffed carp is prepared in the oven in foil in the same way, only to get a golden crust on the fish, after baking, you need to hold the fish unfolded for another 15 minutes.

Carp with sour cream in the oven. AT sour cream sauce you can simmer the fish or use a thick sauce based on sour cream as a dressing, which is coated with fish blanks.

Carp with sour cream in the oven includes sautéed mushrooms with onions and carrots, a pillow of potato slices. At the end of cooking, you can sprinkle the dish with grated cheese and hold for another 15-20 minutes until a cheese crust forms.

More recipes on our website:

1. 
   In the absence of a double boiler or multicooker, many are interested in how to fry carp in a pan. Due to the fact that the carp itself is quite oily fish, for frying pieces ...
2. 
   In the cuisines of the peoples of the world, you can find many ways to cook fish products: from appetizers and first courses to gourmet dishes for the festive table....
3. 
   Despite the fact that catfish is a fairly large predator, fish lovers quite often like to eat this wonderful representative of the aquatic world....
4. 
   Today we will tell you how to cook grayling in the oven. And not just baked, but cooked using food foil. We offer several delicious recipes cooking...