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Braised sauerkraut in a slow cooker. Braised sauerkraut with ham in a slow cooker

With the advent of the multicooker, cooking has become easier, and dishes began to retain more vitamins. There are many various recipes dishes that can be cooked in a slow cooker. In this article, we will offer you several recipes for cooking sauerkraut in a slow cooker.

Braised sauerkraut with meat or bigos.

You will need:

A glass of tomato juice,
50 grams of vegetable oil,
One and a half tablespoons of tomato paste,
400 grams of any meat,
Salt pepper,
One head of onion
Kilogram of sauerkraut
one carrot,
Three bay leaves.

Pour oil into the multicooker and set to “Baking” mode. After about five minutes, add finely chopped onion and fry it until golden brown, then add carrots, which must be chopped in advance in a blender or grated, then add tomato paste. Fry everything for a couple of minutes.
Now add the meat and fry for another 20 minutes.

Soak the cabbage in water for five minutes, rinse it and squeeze it well. Then put in a slow cooker and pour tomato juice add black pepper to taste. Stir occasionally until the juice has evaporated. If necessary, salt and put on the “Extinguishing” mode for two and a half hours. 5-7 minutes before readiness, put the bay leaf.

Braised sauerkraut in a slow cooker with hunting sausages.

You will need:

Kilogram of sauerkraut
Four hunting sausages,
three potatoes,
Two heads of onions.

Put the cabbage in a colander, rinse well under running water. cold water, press. Pour a few tablespoons of oil (3-5) into the multicooker, turn on the unit in the “Baking” mode. Let the oil warm up, then add the onion, cut into slices or chopped into half rings, fry it for about ten minutes. Cut the sausages into pieces, add to the onion. Peel the potatoes, cut into cubes and combine with onions and sausage. Fry everything for five minutes. Then put the cabbage, mix thoroughly and fry for another five minutes. Mix everything again thoroughly and turn on the pilaf mode. After the multicooker signal, sauerkraut with hunting sausages is ready.

Braised sauerkraut in a slow cooker with mushrooms.

You will need:

Kilogram of sauerkraut
Half a kilo of any mushrooms,
Vegetable oil - 3-5 tablespoons,
One bulb
one carrot,
Tablespoon of tomato paste
Spices, salt, bay leaf.
Rinse cabbage in a colander, squeeze.

Wash, clean and cut the mushrooms. Turn on the multicooker in the "Baking" mode, pour in the oil, wait until the oil warms up. Cut the onion into half rings, put in oil and fry until translucent. Grate carrots on a coarse grater or chop in a blender, combine with onions, simmer for five minutes, then add tomato paste. Mix well and add mushrooms. Fry for ten minutes, stirring occasionally. Now add spices and cabbage. Switch the multicooker to the “Pilaf” mode and wait for the signal.

Tomato paste in this recipe can be replaced with sour cream, but sour cream will need to be added at the same time as cabbage.

Braised sauerkraut in a slow cooker with cumin.

You will need:
kilogram of cabbage
One bulb
Bay leaf,
Three tablespoons of vegetable oil
Two tablespoons of cumin
Pepper.

Wash and squeeze cabbage. Chop the onion. Turn on the multicooker in the “Baking” mode. Pour in the oil, fry the onion until translucent. Add cabbage, bay leaf and cumin. Stew for five minutes, and then switch the multicooker to the “Pilaf” mode and cook until the signal. Divide the cabbage between bowls and sprinkle freshly ground black pepper on top.

Braised sauerkraut - appetizing dish, which will complement homemade dinner or dinner. It can be served as a side dish for meat and fish dishes and as a dish on its own. Sauerkraut side dish can be prepared quickly if you have a slow cooker in your kitchen. And if the multicooker has a pressure cooker function, the cabbage will cook in 10-20 minutes and it will turn out very juicy and tasty. Braised sauerkraut cooked according to this recipe is an excellent filling for pies, pancakes, pies, dumplings. Sauerkraut contains more vitamins than fresh white cabbage.

To prepare stewed sauerkraut in a slow cooker, take the following products.

For cooking, we need a lot of onions. Peel it, cut into cubes or arbitrary pieces.

Pour into the multicooker bowl sunflower oil, add chopped onion. Run the roasting program for 10 minutes. Fry the onion pieces until soft. If your multicooker does not have a “frying” function, turn on “baking” and fry the onion until soft.

Add sauerkraut to fried onions. If the cabbage is strongly acidic, rinse it in running water, and you can add a little sugar before stewing. Mix with onions. Pour in water, season with ground black pepper and a little salt. Stir. Cover tightly with a lid and run the "stew / vegetables" program for 10 minutes. If you have a conventional multicooker without a pressure cooker function, run the “stewing” program for 1 hour. You can run the "Baking" program for 40 minutes, only from time to time you need to open the lid and mix.

A truly simple stewed sauerkraut is obtained only in a slow cooker. Why? Yes, because on the stove or in the oven such cabbage does a long time (at least 2 hours). During this time, the water boils away, it must be periodically added. In a slow cooker, sauerkraut is stewed in 70-80 minutes, nothing boils away, therefore, you do not need to add water, somehow monitor the cabbage too.

6.8 Grand total

Braised sauerkraut according to the simplest recipe

The simplest preparation of stewed sauerkraut involves the use of a slow cooker. In her sour cabbage stews much faster, and you do not need to follow it.

Quantity of ingredients

Ease of preparation

Time for preparing

Is it suitable for a holiday table

Is it suitable for daily nutrition

Is it suitable for diet and baby food

Ingredients:

- 700 grams of sauerkraut;
- one large onion;
- 1-2 teaspoons of sugar (depending on the acidity of the cabbage and your taste; sometimes you can put three spoons);
- ½ - 1 teaspoon of cumin;
- oil for frying, preferably creamy ghee, you can take lard.

1. Finely chop the onion.

2. Heat the oil in a frying pan and put the onion in it. Fry the onion until done as directed, not just easy to sauté.

3. If the cabbage is very sour, it must be washed.

4. Put the cabbage and onion into the multicooker bowl. Cabbage must be squeezed out before putting it into the bowl so that there is no excess moisture. Add sugar and cumin. Mix. Pour in 3-4 tablespoons of water. If the cabbage is not very sour, then you can pour in its brine.

5. Turn on the "extinguishing" mode for 70-80 minutes.

Everything. Simple stewed sauerkraut in a slow cooker is ready.

As seen, this recipe Stewing sauerkraut is quite simple. What it should be for beginner cooks. Who wants to cook something more complex from sauerkraut, can find a recipe for stewed sauerkraut with pork ribs yes even pots.

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Ingredients:
medium fat beef, pulp - 800 g;
sauerkraut - 1 kg;
onion - one onion;
carrots - 2 pcs.;
tomato paste - 75 g;
sunflower oil - 30-40 ml;
sugar - a teaspoon;
salt, black pepper, bay leaf - to taste.

According to the supporters of the classics, cabbage with meat in a slow cooker requires: a) pork; b) potatoes. More carrots and onions - but in terms of cooking time, you can count on freedom. Quickly cooked pork with cabbage is stewed; with prolonged heat treatment, almost complete evaporation of moisture and frying of both meat and vegetables can be achieved.

All this is true, however, in our opinion, stewed cabbage with meat in a slow cooker should reflect seasonal changes in the set of products. Namely: January is the month of festively crispy sauerkraut. Moderately fatty beef is the best companion for stewing sauerkraut in a slow cooker.

It is better to stew cabbage with meat in a slow cooker with the participation tomato puree. And the look, and color, and taste of such a dish is better! Western Slavs recommend serving dumplings (boiled buns from yeast dough), but we prefer baked bread. And there is no difference, white or black. There's someone who loves it!

An important question: how long to stew sauerkraut with a cape in a slow cooker? The answer is clear: long and slow. The meat should become tender, and the fats on the pieces should just melt in your mouth...

In modern traditions, sauerkraut is more likely a component of salads or cold appetizer than a product for preparing a hot dish. Such discrimination is unfair! We have been quite successfully preparing; boiled; extinguished. Cooked cabbage was a particular success.

Cooking method:

1. Pour oil into the slow cooker, put the chopped meat. Salt a little, fry for 20-25 minutes until golden brown.

2. Add thinly sliced onions and carrots to the fried meat. Continue frying until the onion softens for another 10 minutes.

3. Put sauerkraut to the meat (if it tastes too sour, rinse), tomato paste, black pepper, sugar. Mix. Switch the device to extinguishing mode for an hour.

4. After an hour, try, put a bay leaf, add salt if necessary. Simmer another 10 minutes. Decorate the prepared cabbage with meat with herbs, garnish with potatoes or serve as an independent dish.

Braised sauerkraut with meat in a slow cooker - tasty and hearty meal to home table. Cooking will not take much time from the hostess, especially if the house has a multicooker with a pressure cooker function. In this case, a delicious side dish will be ready in 30-40 minutes. If the slow cooker is ordinary, then it will take 20-30 minutes to fry the meat and 60 minutes to stew. Those who do not have such household appliances in the kitchen can cook cabbage according to this recipe on the stove in a frying pan or saucepan with a thick bottom.

Ingredients

sauerkraut - 800 g;
meat (beef or pork) - 400 g;
onion - 1 pc.;
vegetable oil - 30-40 ml (for frying meat);
salt and black ground pepper- to your taste.

Cooking

For cooking, you can use not only beef, pork, turkey or chicken are also suitable. Just keep in mind that poultry meat will take less time to roast than beef or pork.

Rinse the beef well and pat dry with paper towels before using. Cut into small pieces.

Pour into the multicooker bowl vegetable oil, select the Roast program and transfer the meat slices. Fry for 8-10 minutes, stirring occasionally with a silicone spatula.

Peel the onion, wash, cut into small cubes. Add to meat, stir and fry for about 5 more minutes. If there is no “Frying” program in the slow cooker, meat and onions are cooked in the “Baking” mode for about 20-30 minutes.

The sauerkraut may be too acidic, in which case rinse it thoroughly under running cool water, placing it in a colander. After that, squeeze out excess moisture well and transfer to a bowl with meat and onions. Sprinkle with ground black pepper and salt (if needed), you can use other spices and spices to your liking. Stir, close the lid, turn on the “Stewing” program for 20 minutes for a pressure cooker or for 1 hour for a regular one.

That's all the preparation. Delicious stewed sauerkraut with meat in a slow cooker is ready to serve. Let it cool slightly, arrange in portioned plates and sprinkle with fresh chopped herbs.

Juicy tender meat and soft cabbage will not leave anyone indifferent. Enjoy your meal!

Cooking Tips

Cabbage goes well with the following seasonings and spices - cumin, ground paprika, bay leaf, turmeric.
You can slightly diversify the taste of the dish by adding apples. Depending on the variety, they will give stewed cabbage a little sweetness or sourness, and they definitely will ready meal juicier.
If needed lean version stewed sauerkraut, you can cook it with sweet bell pepper, green peas, carrots, tomatoes, prunes, beans, potatoes, mushrooms.
Those who like spicy dishes can add chili pepper, and for piquancy 1-2 chopped garlic cloves.
If there is no time to mess with meat, and dinner needs to be prepared quickly, you can make this dish with sausages (they should be fried for 5-6 minutes).
Sauerkraut stewed in a slow cooker with smoked pork ribs will turn out very tasty. Also try to cook.

Braised sauerkraut in a slow cooker. Braised sauerkraut with ham in a slow cooker

Cooking method:

Cooking

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