EntranceRecipe for chicken fritters. chicken fritters
Hello friends, today I offer you a recipe for chicken fritters. Very tender and tasty, you will definitely like them. It will take a minimum of time to cook them, which means that even the busiest housewives will be able to please the family with a delicious dish.
chicken fritters
Products:
- 500 gr chicken breast or any chicken meat(you can trim the meat from the legs)
- 1-2 eggs
- 3 tbsp starch
- 3-4 tbsp mayonnaise
- Vegetable oil for frying (can be a mixture of vegetable and butter)
- Salt, black pepper to taste
Cooking:
Finely chop the chicken fillet, it is better not to use a meat grinder. Add mayonnaise, starch, eggs, salt and pepper. Mix everything well and send to marinate for about 1-2 hours in the refrigerator.
After the time has elapsed, you can start frying the pancakes. You can fry only in vegetable oil, or you can use a mixture of vegetable and butter. Spread with a spoon and fry on both sides until cooked. Fry over moderate-medium heat so that the chicken pancakes are fried, because there will be no additional heat treatment, as is the case with cutlets.
The taste of fritters can be slightly changed by adding grated cheese. And if you use the breast, then the onion chopped in a blender will add juiciness.
I didn’t use onions, because I had meat from legs, there was fat, so I didn’t need extra juiciness.
Chicken pancakes are best served hot, as an independent dish, or with a side dish of your choice. or for example, will be a great addition.
Now more and more people prefer chicken meat to familiar beef or pork. This is also a more dietary option, besides, chicken dishes are quickly prepared. However, some housewives are afraid to take chicken breast, choosing other parts of the chicken, because it is no secret to anyone that white meat contains little fat and will certainly be dry if cooked incorrectly.
But the fillets will never be dry if they are made into chicken pancakes. Due to the long pickling and quick frying, it is simply impossible to overdry them. There is no special secret in the recipe. You need to take a fresh high-quality chicken fillet, cut it, adding eggs and mayonnaise, which will soften the meat, and onions, which will give a special taste and aroma. But one should not miss important point- marinating time: the longer it is, the tastier the chicken pancakes will turn out.
Ingredients
- chicken fillet 500 g
- eggs 2 pcs.
- mayonnaise 200 g
- onion 3 pcs.
- potato starch 2 tbsp. l.
- salt, spices to taste
- vegetable oil for frying
How to cook chicken pancakes
- Prepare necessary products. Rinse the meat, dry and remove all films, if any. Clean the onion.
Cut the chicken fillet into small cubes and transfer to a bowl of a suitable size.
Break the eggs.
Stir, add mayonnaise.
Mix again and add starch (take spoons with a slide).
Finely chop the onion with a knife or use a chopper. In this case, the button should be pressed intermittently several times in a row so that the contents of the bowl do not turn into porridge. But the onion pieces should not be too large.
Transfer it to the chicken.
Add salt and necessary spices. Mix everything thoroughly to evenly distribute all the ingredients. At first glance, the dough for future pancakes may seem a bit watery, but do not worry, over time, the potato starch contained in it will swell and thicken the dough. Cover the container with a plate or cling film and refrigerate for up to 2 days. If there is no time, you can limit yourself to a few hours, but then the bowl should be left at room temperature.
Stir the contents over time. Pour into the pan vegetable oil and put on the stove. Take the chicken dough with a spoon and spread it into hot oil in the form of small pancakes.
Fry until golden brown, about 2 minutes on each side.
Serve hot with any side dish, fresh vegetables, herbs.
- if for some reason you do not want to use mayonnaise, it is quite possible to replace it with sour cream or take sour cream and mayonnaise in a 1: 1 ratio;
- of spices, ordinary black is enough ground pepper or a mixture of peppers, also delicious with curry seasoning;
- the taste and aroma of chicken fritters directly depends on the time allotted for marinating the meat, so the longer the better. However, it is important not to overdo it so that the dough does not deteriorate;
- it is not necessary to fry all the pancakes at once, you can keep the dough in the refrigerator and fry for 2 days as needed, then there will always be a freshly prepared meat dish on the table.
Today I want to offer you a rather unusual, but very tasty dish- chopped pancakes chicken fillet. The recipe for this dish once surprised and interested me with its originality and at the same time ease of preparation, so I really wanted to try what would come out in the end. In appearance, chicken pancakes turned out to be similar to ordinary chops with a ruddy crust, but they tasted ... mmm ... not at all. Instead of dryish chicken meat, which you have to chew for a long time and tediously, we got the most tender juicy cutlets that are easy to chew and just melt in your mouth.
Chicken pancakes are prepared quite simply and quickly, the most time-consuming part of the process is cutting the fillet into small cubes, and the rest is sheer nonsense. But the result will surprise and delight both your guests and household members. Children especially love this dish, because it is very tasty, it does not need to be cut and almost does not need to be chewed, everything disappears from the plate instantly and you can demand a legitimate dessert. Try this chicken breast fritters simple recipe and you will be pleasantly surprised by the result!
Useful information
How to cook chicken pancakes - recipe for chopped chicken pancakes with step by step photos
INGREDIENTS:
- 700 - 800 g chicken fillet
- 1 large egg
- 3 art. l. flour
- 2 tbsp. l. sour cream
- 2 tbsp. l. mayonnaise
- 50 ml vegetable oil
- salt, pepper, 1/2 tsp. curry
COOKING METHOD:
1. In order to prepare tender and juicy chicken pancakes, cut the breast fillet into small cubes and place in a bowl.
2. Add the egg, flour, sour cream, mayonnaise, salt and spices to the chopped chicken fillet.
Mayonnaise gives this dish an extra piquancy, but for dietary reasons it can be replaced with sour cream.
3. Mix all the ingredients thoroughly, and the mixture for chicken fritters is ready! 
4. Heat vegetable oil in a large frying pan. Spoon the mixture into the pan in the form of not too thick fritters. 
Chicken fritters are a great alternative to meatballs. They look like tender chicken cutlets. Fritters can be prepared not only from chicken meat, but also from the liver and hearts. The recipe for this dish does not require any unusual ingredients. All components are available.
You can't help but like the chicken breast pancakes. They become tender and soft. Even an inexperienced cook can cook delicious pancakes. There is nothing complicated here. For cooking, only dietary products are required.
Ingredients
- 500 grams of chicken breast;
- 2 eggs;
- 3 art. l. starch;
- 4 tbsp. l. mayonnaise;
- vegetable oil;
- salt;
- pepper.
Cooking
Chicken fritters with cheese
Special delicate taste Cheese adds to the dish. Due to the fact that it melts, chicken fillet pancakes become juicier. The recipe is very simple and fast. Therefore, if the hostesses do not have enough time to cook something, you can use this method. Ready-made pancakes with cheese scatter at an incredible speed.
Ingredients
- 500 grams of chicken fillet;
- 55 grams of hard cheese;
- 2 eggs;
- 2 tbsp. l. flour;
- bulb;
- 2 cloves of garlic.
Cooking
Fritters with chicken and mushrooms
Many people like mushrooms. They go great with dietary meat. This dish, which includes mushrooms, turns out juicy and fragrant. Highly good recipe for quick and easy cooking. The fritters are incredibly delicious.
Ingredients
- 500 grams of chicken fillet;
- 3 art. l. mayonnaise;
- egg;
- 1 st. l. starch;
- 210 grams of mushrooms;
- bulb;
- 110 grams of cheese;
- salt;
- pepper.
Cooking
Fritters in a multicooker
Fritters can be cooked not only in a pan, but also in a slow cooker. Now a large number of housewives switched to using this kitchen appliance. You can cook any food there. The recipe is very simple and absolutely everyone will like it.
Ingredients
- 310 grams of fillet;
- egg;
- 1 st. l. starch;
- 1 st. l. mayonnaise;
- vegetable oil;
- salt;
- pepper.
Cooking
No matter where your diet pancakes. The most important thing is that they will turn out tender and juicy. This is a great cooking method because it's quick and easy to prepare. unusual dish. Delicious, ruddy and diet pancakes will appeal to the whole family.
Chicken fillet fritters are a versatile appetizer. She is equally good at family dinner and for the holidays. At the same time, they do not leave a feeling of heaviness in the stomach, even with a plentiful feast. And they are easy to change, inventing new variations. How to cook, what to serve - read the selection best recipes meat pancakes.
Classic pancakes from chicken fillet in a pan
Chicken pancakes in a pan are cooked in 30 minutes, and the result is deliciously delicious. Children who love nuggets and other fast food are the first to eat the dish, leaving no crumbs. If you want to cook more, increase the amount of ingredients.
chicken fritters differ from cutlets in the way meat is processed: it is never turned in a meat grinder, but is cut into cubes of 3 mm.
What we need:
2 strips of breast (about 500 g);
2 eggs,
bulb;
garlic;
lime juice or weak concentration vinegar - 1 tsp;
3 art. l. whole grain flour;
sunflower oil- 70 ml;
seasonings.
We chop the breast into cubes of 0.5 cm, salt, pepper, beat in the eggs. Then sprinkle the minced meat with flour, mix until smooth. Grate the garlic clove, chop the onion. Stir the minced meat and let it brew for a couple of minutes until the oil warms up. We put minced meat in hot oil, giving it a round shape. We fry until crispy.
The appetizer is served with boiled potatoes, mashed potatoes, herbs and sliced fresh vegetables. We eat, dipping them in any sauce, be sure to seize the pancakes with fresh whole grain bread.
Cooking easy and delicious with mayonnaise
Chicken fillet pancakes with mayonnaise are good for their ability to be stored for quite a long time. Some even prepare minced meat for them in advance. It is enough to make minced meat in the evening, and in the morning or in the afternoon fry a portion of pancakes “piping hot”: mayonnaise acts as a preservative, and at the same time has time to marinate chicken pieces, giving them special juiciness.
Minced meat is stored in the refrigerator for a maximum of 24 hours from the moment of preparation.
We will need:
500 g fillet;
egg;
onion;
garlic;
50 g mayonnaise;
some flour;
frying oil - 70 ml;
salt and spices.
Grind the meat into cubes, three onion there (so it will fry faster), break the egg, salt, season with spices, mayonnaise. Minced meat should brew a little while the oil is warming up: mayonnaise will have time to lightly marinate the meat fibers, making them soft. We spread the pancakes on the pan, fry on both sides. Serve with boiled potatoes, pasta, tomato sauce. Try to boil rice, season with a piece butter, and put pancakes on top - delicious!
Bake in the oven with starch
Often, instead of flour, starch is put in the dough for pancakes - it perfectly holds the meat pieces together, they do not fall apart during cooking. In this case, eggs are not needed in the recipe: the consistency is excellent even without them. Sometimes instead of starch they add semolina: she needs to give time to swell.
Try seasoning the minced meat with curry spice - it is surprisingly appropriate in this particular dish.
Prepare:
500 g boneless breast;
onion;
egg;
garlic;
mayonnaise - 50 ml;
a pinch of starch;
curry on the tip of a knife;
salt.
We cut the meat into small pieces, add mayonnaise, sprinkle with starch. We add salt. Add some garlic and onion. Mix the minced meat well, let it brew for 3-5 minutes. Put the minced meat in the form of rounds on a baking sheet covered with baking paper. We send it to the oven and bake at 220 degrees. Cooking time 15 minutes.
Do not overexpose the pancakes - so as not to come out dry. Such a recipe can be called dietary - baked dishes contain fewer calories, pancakes are healthy. Serve with herbs, vegetables, any sauce.
Chopped Chicken Fritters with Cheese
Grated cheese in minced meat gives the dish creaminess: the cheese melts and becomes pleasant, viscous, very appetizing. Warm pancakes are especially good. Cook them for dinner or reheat before serving to warm the cheese.
The finer the meat is cut, the faster it will be ready; large pieces may remain raw inside.
We need:
450 g of chicken meat;
garlic with onions;
60 g of cheese;
seasonings;
starch;
some oil.
Cooking method: chop the meat into pieces, add starch, garlic, onion, salt, pepper. Grate into the mixture hard cheese on a coarse grater, mix everything thoroughly. It remains to put the minced meat on a hot frying pan, fry on both sides. The appetizer can be laid out on a napkin, allowed to absorb excess fat.
We eat with sour cream, herbs, vegetables or homemade pickles! Those who follow the waist can replace the 45% fat cheese with a lighter one. Let's say, take "Oltermani" with reduced fat content. And some add cottage cheese instead of cheese. It's also very tasty!
How to cook on kefir
Pancakes with kefir are more tender and more magnificent: any cook will say this. Combining with chicken, kefir gives the meat a special tenderness - pancakes from chopped chicken fillet just melt in your mouth. Do not pour a lot of fermented milk drink: the dough will become liquid, it will be more difficult to fry it.
You will need:
450 g fillet;
100 ml of kefir;
onion;
garlic;
flour or semolina (2 tablespoons);
egg;
seasoning oil for frying.
Instruction:
1. Chop the meat, pour kefir into the minced meat, break the egg, season and add salt to taste.
2. Let the meat marinate for 30 to 60 minutes. Then rub the onion, garlic on a fine grater. Stir in flour or semolina.
3. Put the pancakes in the pan and fry.
Serve the dish with rustic potato wedges, herb sauce, sour cream, a drop of mayonnaise or yogurt. Delicious, hearty and unusual lunch hastily ready!
diet recipe
Everyone who is on a diet should eat enough protein - any specialist in nutrition will tell you about this. healthy eating. chicken pancakes easy to turn into diet dish, if you rub a large piece of zucchini there or young squash. It turns out a low-calorie balanced option, especially well combined with a salad of arugula, tomatoes, cucumbers.
The heating should not be too strong so that the pancakes do not burn; it is better to maintain an average level.
What we need:
500 chicken (fillet);
70 ml natural yogurt;
milk ripeness zucchini;
garlic;
a pinch of flour;
one egg;
salt;
seasonings and oil.
We cut the fillet into cubes, three zucchini, pour out the flour, break the egg. We season and salt. Don't forget to add onion and garlic. We quickly throw the pancakes into a hot saucepan: do not wait long, otherwise the zucchini will give juice, it will be difficult to fry.
We note right away: men call such zucchini too light and eat dozens. Do you want to feed your strong soul mate? Fry a lot - you can't go wrong!
Chicken fillet pancakes with mushrooms
Chicken, mushrooms and cheese - perfect combination for lovers of a hearty meal for lunch. And it’s also very tasty, original: not everyone guesses the composition of the dish, demanding to give out a proprietary secret and additives.
Cheese will be the main link in this recipe, so look for a quality variety that melts, giving the meat its characteristic creaminess; cheeses with fat substitutes will not work.
Ingredients:
Any mushrooms - 100 g;
fillet - 400 g;
Russian (or Gouda) cheese - 80 g;
egg;
vegetable oil;
salt;
spices.
Sauté the mushrooms in a frying pan. If you add them raw housewives two incidents lie in wait: the mushrooms will give juice and the minced meat will “float”, they also run the risk of remaining raw inside. And so they are fried, leaving their aroma. Chop the chicken with a sharp knife into small pieces, add the grated cheese, mushrooms, egg. Season with spices. Put on a hot pan, giving a slightly flat shape. Fry well on both sides.
It is better to serve pancakes warm, with white sauce, boiled new potatoes, sprinkled with dill. Don't forget to put a piece of butter on top of the potatoes.
With sour cream
Pancakes with cream or sour cream are delicate, light in taste - ideal for a great romantic dinner. There is no garlic in this version: we deliberately removed the spice so that it does not give extra piquancy (and a specific aftertaste).
In order for the pancakes to be perfectly fried, not to remain raw inside, you can’t spread them tightly to each other: otherwise they will start to stew, and we need to “seal” the meat juices inside.
Prepare:
2 strips of boneless chicken meat;
egg;
pinch potato starch;
4 tbsp. l. starch;
onion;
oregano;
sour cream;
salt,
pepper;
sunflower oil.
Chop the chicken, sprinkle it with starch, season with sour cream. Crack an egg, salt and pepper. We season with spices. We heat the saucepan, heat the oil. We make pancakes with a spoon (slightly leveling them on hot frying pan), cook evenly.
Pancakes are delicious with young vegetables, herbs. For drinks, we recommend serving a glass of martini with ice or semi-dry champagne. Get an unforgettable delicious dinner.
Chicken pancakes are a grateful recipe for experimentation. Some housewives rub potatoes into minced meat, others - zucchini or pumpkin. And each recipe is unique.