Hot sandwich recipes. How to cook delicious hot sandwiches in a pan - step by step recipes with photos

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Appetizing hot sandwiches in a pan is a win-win recipe based on a combination of fried slices of a loaf and a filling of cheese, mushrooms, minced meat, ham or sausage, fried onions, potatoes, minced garlic, and almost any other ingredient. lovers french cuisine they can even treat themselves to a dessert variation of an appetizer and make a gentle croque-monsieur with cinnamon and bananas in a frying pan. However, photos of traditional, savory sandwiches that can be prepared both for breakfast and for the festive table are of particular delight.

How to make hot sandwiches

The classic hot appetizer recipe is very simple. So that the sandwiches in the pan do not turn out too tough, it is important to do it right tasty base from a baguette or an ordinary loaf without overdrying it. The loaf is cut, fried in vegetable oil, not forgetting to turn over. Put pieces of omelet, sausage and vegetables on top, you can add onions. Sprinkle sandwiches with grated cheese and herbs, cover with a lid, bring to readiness.

Food preparation

If cucumbers are used in the recipe, bell pepper, tomatoes, they must be thoroughly washed and dried with a paper towel. Otherwise, excess moisture will fall on the hot oil, and it will splash on your hands and clothes. Hot sandwiches in a pan turn out tasty and beautiful if you cut the sausage, ham, sausages into long strips or circles, and chop the vegetables into smaller pieces. To evenly distribute the cheese, it is better to grate it in advance.

Hot sandwiches in a hurry in a pan

Fried sandwiches with sausage, tomato slices or scrambled eggs on top - much more hearty meal than traditional cold snacks. To quickly prepare a hot breakfast for a schoolboy or a snack before work, you can fry the bread in butter, turn the slices over, cover fried egg and sprinkle with grated cheese. It is important to keep the yolk whole and liquid so that it spreads in the mouth.

For breakfast

To make your breakfast sandwich more nutritious, the top and bottom slices of the loaf can be spread with different sauces, such as ketchup and mayonnaise. If the child loves croutons, it is worth pre-soaking the bread in a mixture of milk and eggs, then fry it, heating the pan, and sprinkle with cheese. You can decorate the sandwiches with sprigs of fresh herbs just before serving - parsley, dill, rosemary.

How to make fried sandwiches for dinner

Hot pan sandwiches do not require a lot of time and expensive ingredients when it comes to a nutritious breakfast. But for a full dinner, you should use more healthy foods- beef, poultry, vegetables. You can put cheese, lettuce and minced meat balls with a “surprise” inside (tomatoes, champignons, onions or just pieces of butter) on warmed bread.

Recipes for hot sandwiches in a pan

There are many good recipes With step by step photos, with which it is easy to make hot sandwiches in a pan. Simple ones consist of one piece of bread and a filling. Complex or closed - sandwiches, bread in them is present on both sides. Toast sandwiches have a base of hot toast, tartinki - from small pieces of bread or tartlets. The filling can be anything, both salty and sweet (for example, when tender chicken and homemade cheese put on a layer of jam or jam).

Sausage

• Servings: 4 persons.
• Calorie content of the dish: 189 kcal per 100 g.
• Cuisine: international.

Sausage and egg sandwiches in a pan is an affordable and simple recipe that is easy to diversify with the addition of cheese, herbs and vegetables. Sausage can be chosen both boiled and raw smoked with any percentage of fat, but then mayonnaise should be discarded. Such an appetizer with salami and ketchup instead of mayonnaise can be a great option for a quick “pizza”.

Ingredients:

• loaf - 400 g;
• hard cheese - 200 g;
• sausage - 100 g;
• ketchup or mayonnaise - 100 g;
• eggs - 4 pcs.;
• Bulgarian pepper - 2 pcs.;
• tomatoes - 2 pcs.;
• lettuce - 40 g;
• greens - 15 g;
• salt - to taste.

Cooking method:

1. Cut tomatoes and sausage into slices, peppers into strips, and loaf into slices.
2. Beat 2 eggs with salt. Dip the slices of bread in the egg mixture, put on a preheated skillet. Fry.
3. Grease a warm loaf with mayonnaise. Gently place vegetables and sausage pieces on top. Grate cheese, sprinkle on top. Warm up in a frying pan with a lid.
4. Boil 2 hard boiled eggs. Sprinkle over sandwiches. Decorate with sprigs of greens, lettuce.

Egg sandwich in a frying pan

• Cooking time: 15 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 280 kcal per 100 g.
• Purpose: hot snack, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

AT classical form hot sandwiches in a frying pan - light dish no claim to haute cuisine. It's fast, convenient, delicious. But experienced housewives and even professional chefs do not deny themselves the pleasure of doing something creative. For example, juicy "caskets" with sausage and egg filling.

Ingredients:

• toasts - 4 pcs.;
• cheese - 120 g;
• sausage - 120 g;
• eggs - 2 pcs.;
• salt - to taste.

Cooking method:

1. Cut out the middle of the bread, leaving 1 cm around the edges.
2. Send 2 resulting "frames" to a heated pan, put sausage in each "box", beat in 1 egg, salt.
3. Put a plate of cheese and another bread structure on top - the cheese will stick them together. Cover with a lid, fry for 3 minutes.
4. Remove lid, carefully turn over. Fry for 2 more minutes.

Hot sandwiches with cheese

• Servings: 12 persons.
• Calorie content of the dish: 291 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: Italian.
• Difficulty of preparation: easy.

Italian cheese sandwiches in a pan quick breakfast, a delicious hot snack and an ideal alternative to boring oatmeal or scrambled eggs, which are made on hastily. The recipe uses mozzarella, one of the culinary symbols of Italy, so a simple dish has an expressive, spicy taste.

Ingredients:

• loaf - 600 g;
• mozzarella - 60 g;
• ham - 200 g;
• butter - 60 g;
• sage - 10-15 g;
• salt, pepper - to taste.

Cooking method:

1. Bread, ham, cheese divided into 12 parts.
2. Fry the loaf slices in a dry frying pan or arrange on a baking sheet and bake in the oven until crusty.
3. When the bread is browned, lay out the filling - slices of ham, cheese. Cover the skillet or return the baking sheet to the oven until the cheese is melted.
4. Prepare the sauce - melt the butter in a saucepan, add the sage, warm for 5 minutes. Remove from heat, add seasonings.
5. In order for sandwiches to acquire flavor and become juicy, hot dressing is poured over them before serving.

With semolina and sausage

• Cooking time: 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 210 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Everyone's favorite hot sandwiches in a pan are not the most intricate dish, but how many cooked it with semolina? The dish turns out to be very satisfying, tasty and budget. You can decorate a hot appetizer with fresh herbs - it must be finely chopped.

Ingredients:

• bread - 100 g;
• boiled sausage - 100 g;
• egg - 1 pc.;
• mayonnaise - 1 tbsp. l.;
• ketchup - 1 tbsp. l.;
• semolina - 1 tbsp. l.;
• onion - 1 pc.;
• salt, herbs - to taste.

Cooking method:

1. Cut the sausage, chop the onion.
2. Mix semolina with egg, mayonnaise, salt, leave for 15 minutes.
3. Grind greens, combine with onions, sausage, sauce. Mix the ingredients.
4. Spread 4 slices of bread with ketchup, put the mass on top.
5. Fry stuffing down. Turn over, serve.

Sandwiches with cheese and egg

• Cooking time: 10 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 273 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

You can prepare hearty hot sandwiches in just a couple of minutes. Better if they use cheese durum varieties- it melts easily, stretches. When heating a frying pan with oil, you can add a clove of garlic to it - so the bread will acquire a spicy aroma.

Ingredients:

• loaf - 0.5 pcs.;
• hard cheese - 180 g;
• eggs - 2 pcs.

Cooking method:

1. Cut the bread into 6 pieces.
2. Grate the cheese on a coarse grater, beat in the eggs. Mix.
3. Put the mass on bread, fry under the lid until cooked.

With egg and tomato

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 150 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Quick snack fresh vegetables and an egg cannot be called the notorious dry-meal stuck in the throat. The taste of such hot sandwiches in a pan will equally please adults and children, they will give a feeling of satiety for a long time, energize. A win-win flavor combination can be supplemented with sausage, boiled chicken breast.

Ingredients:

• loaf - 0.5 pcs.;
• tomatoes - 3 pcs.;
• eggs - 6 pcs.;
• mayonnaise - 60 g;
• salt, herbs - to taste.

Cooking method:

1. Finely chop the tomatoes.
2. Grind greens, mix with tomatoes.
3. Divide the bread into 6 slices, spread with mayonnaise. Put the tomato filling on top, salt. Send to the pan.
4. Separately fry 6 small eggs. Put one on the bread. Warm up under the lid.

Sandwiches with onion and egg in a pan

• Cooking time: 25 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 175 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Crispy onions, fried until golden brown, have such a stunning flavor that it’s hard to resist the desire to try another piece. Having made such hot sandwich in a frying pan, you can solve the problem of a monotonous breakfast or a boring snack for tea, beer, soft drinks for a long time.

Ingredients:

• loaf - 130 g;
• egg - 1 pc.;
• onion - 1 pc.

Cooking method:

1. Prepare 5 slices of loaf.
2. Grate the cheese. Beat in the egg, mix.
3. Onion cut into thin strips. Add to cheese.
4. Spread the mixture over the bread. Fry in vegetable oil stuffing down.
5. Turn over, bring to readiness.

From lavash

• Cooking time: 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 190 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

This lavash dish can be called the closest relative of the oriental doner kebab or shawarma. The base is folded into a tube or folded in the form of an envelope - it all depends on the taste and imagination of the cook. A prerequisite is that the filling must be inside.

Ingredients:

• Armenian lavash - 2 pcs.;
• cottage cheese - 150 g;
• cheese - 150 g;
• tomatoes - 2 pcs.;
• greens - to taste.

Cooking method:

1. Cut each pita bread into 2 parts.
2. Grate cheese, add cottage cheese. Mix.
3. Grind the greens, add to the curd-cheese mass. Distribute over pita bread.
4. Cut the tomatoes into slices, put on the filling.
5. Roll up the envelopes, fry in oil. Serve hot.

Hot sandwiches on the festive table - recipes with photos

• Number of servings: 8 persons.
• Calorie content of the dish: 320 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Sprats in oil - one of the favorite snacks that you can't do without festive table. In an ensemble with melted cheese and garlic-sour cream sauce, this dish acquires a rich, truly refined taste. If desired, it can be decorated with herbs, olives.

Ingredients:

• loaf - 0.5 pcs.;
• sprats - 1 bank;
• cheese - 100 g;
• sour cream - 60 g;
• garlic - 2 teeth

Cooking method:

1. Combine sour cream with chopped garlic.
2. Spread 8 slices of bread with garlic paste.
3. Lay out the sprats.
4. Grate cheese, sprinkle on top of sprats.
5. Fry under the lid in a pan until the cheese is melted.

To surprise guests, it is worth offering them the author's variation of Skagen toast - an unusual snack, which was invented by the famous Swedish restaurateur Thure Vretman. Even the most fastidious gourmets will not resist the popular treat from Carlson's homeland - distant Sweden.

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 332 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: Swedish.
• Difficulty of preparation: easy.

To make hot Skagen more dietary and light, mayonnaise can be replaced with sour cream or unsweetened yogurt. It won't hurt the unique taste of this Swedish fast food delicacy. As for the rest of the ingredients, it is better to leave them without significant changes, otherwise the dish will lose some of its specific northern flavor. In extreme cases, herring caviar can be replaced with high-quality capelin caviar.

Ingredients:

• buns - 2 pcs.;
• shrimp - 60 g;
• salted herring caviar - 2 tsp;
• mustard - 2 tsp;
• mayonnaise - 2 tsp;
• dill, pepper - to taste.

Cooking method:

1. Cut round buns in half, fry in butter.
2. Gently mix chopped dill, mayonnaise, mustard with whole shrimp.
3. Spread the mixture on the buns.
4. Form balls from caviar, put on top.
5. Decorate with dill.

Sandwich in a pan - cooking secrets

According to legend, this dish was invented by an avid gambler, an English earl and diplomat Sandwich. He did not want to be distracted from the course of the game, so instead of a pompous meal he demanded beef between two slices of toasted bread. In order for the sandwich to turn out perfect and to be eaten without cutlery in any setting, you should follow certain rules:

1. Prepare hot sandwiches from dense bread, choose whole grain or with fillers.
2. If the long loaf is yesterday, fry it in butter, and add mayonnaise to the filling.
3. Try spreading bread with hummus, mustard, horseradish. Use wasabi, arugula. Sauces can be combined. Bread should not be cut too thin, otherwise it will not hold the filling, it will tear, it will be impossible to eat it with your hands.
4. It is desirable that at least one ingredient is fresh or crunchy.
PAN FRIED GROUND MEAT SANDWICHES Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!

If, in preparation for a picnic, it is decided to make as many snacks as possible at home, ideal option there will be simple open and closed sandwiches.

Given that all the same, such a treat will have to be transported, it is still better to cook closed types of snacks.

Technology for making closed sandwiches: types of snacks

The word "sandwich" itself is translated from German as bread and butter. In fact, this is a piece of bread with any snack.

It is this technology that formed the basis for the preparation simple snacks. Only variations of replacing conventional oil have appeared innumerable. In addition, sauces, spreads, decorations were added.

This is how snack canapes and tartinki, tartlets and vol-au-vents, croutons and hot open sandwiches appeared.

A sandwich is a sandwich that is familiar to many, which consists of two pieces of bread and a filling between them.

The name appeared in honor of John Montagu, the fourth Earl of Sandwich, a huge lover of card games.

It was he who came up with the idea of ​​making sandwiches from two pieces of bread. Since the avid player simply did not have enough time for food, he took such a snack with him and had a snack without leaving the card table.

Puff sandwiches or tiered sandwiches. In such an appetizer, up to 7-9 pieces of bread can be present at the same time.

Moreover, the filling between the slices will be the most diverse and not even always compatible.

Burgers. In fact, this is the same sandwich, but a snack bun is used as a bread base, which is cut in half.

But the full name of such a sandwich will depend on the type of filling.

Hamburgers are a favorite American bun with a cutlet.

Cheeseburgers - and here cheese is added to the bun with a cutlet.

Hot dogs - sausages in a bun with mustard and sauce.

Bruschetta - fried bread with tomatoes and mozzarella.

Panini is a type of Italian sandwich baked under a tightly pressed grill cover.

Fajitas - meat with vegetables wrapped in corn or wheat tortillas with guacamole sauce.

Doner kebab - it is cooked in Turkey, like many favorite shawarma.

You can get acquainted with the varieties of various sandwiches in the article "Sandwiches from different countries".

And now we offer to cook homemade burgers and sandwiches according to recipes that are easy to perform.

Sandwich with tomatoes, ham and cheese: recipe with photo

• black bread - 2 slices;
• ham - 2 slices;
• cheese - 1 plate;
• tomato;
• lettuce leaves;
• butter.

Prepare your favorite cheese sandwich according to this recipe in just 5 minutes.

Brush the bread with softened butter.

We spread ham and cheese on top of the butter, cover with slices of tomato and lettuce.

We cover the whole structure with a second piece of bread and the treat is ready.

Delicious Cucumber and Egg Sandwiches: Recipe

For cooking you will need:

• toast bread - 2 slices;
• chicken eggs - 2 pcs.;
• fresh cucumbers - 2 pcs.;
• leaf lettuce - 3 pcs.;
• mustard sauce.

First, boil the eggs hard-boiled and peel, cut the cucumbers into slices obliquely, wash the greens and dry them.

Let's start assembling snacks.

We grease the bread mustard sauce. We lay out circles of eggs and immediately cover them with chopped cucumbers.

Cover with lettuce leaves and another slice of bread. You can wrap a sandwich or eat it right away.

Club sandwich: club sandwich recipe

For cooking you will need:

• toast bread - 3 plates;
• chicken breast - 100 gr.;
• bacon - 50 gr.;
• lettuce - 2 sheets;
• cucumbers - 1 pc.;
• tomato - 1 pc.;
• garlic - 2 cloves;
• mayonnaise - 50 gr.;
• ketchup - 40 gr.;
• salt;
• pepper;
• French fries.

The American Club Sandwich is a three-tiered sandwich usually served with french fries.

First you need to marinate the chicken breast. It is very easy to do this.

It is enough to add salt, pepper, grated garlic and olive oil. In this marinade, the chicken will spend about a couple of hours.

You can make pickled blanks in advance and, placing them in a container, leave them in the freezer.

While the breast is marinating, prepare all the other components of the multi-component sandwich.

Wash the vegetables, dry them and cut the tomatoes into circles, and the cucumbers into oblong thin slices. Dry the bread in a toaster.

Fry the bacon slices in a dry frying pan. Without pouring out the melted fat, place the chicken breast cut into pieces in a frying pan and fry until a golden crust appears.

Let's start assembling snacks. Lubricate the bread with mayonnaise on one side and put lettuce, chicken pieces and tomato circles on it. We take the second piece of bread, grease it with sauce on both sides and cover the first tier of the sandwich.

Lay out the second layer of filling. For this, bacon comes first, followed by cucumbers and lettuce. The design is completed by another piece of bread, smeared with mayonnaise on the underside.

To prevent the club sandwich from falling apart, you can fasten it with toothpicks.

Now cut the sandwich into four pieces diagonally. We serve such an appetizer with french fries, which is easy to prepare deep-fried from a frozen billet.

Sandwich with pepper and tuna: recipe with photo

For cooking you will need:

• ciabatta - 0.5 pcs.;
• chicken eggs - 2 pcs.;
• canned tuna - 100 gr.;
• sweet pepper - 0.5 pcs.;
• lettuce leaves - 2 pcs.;
• mayonnaise - 1.5 tbsp. l.

Cut half of the ciabatta lengthwise. You can cut Italian bread incompletely.

For the filling, we prepare the main ingredients. Boil the eggs, peel and cut in half.

Mash the tuna with a fork and mix with a spoonful of mayonnaise. Pepper cut into thin strips.

Lubricate half of the roll with the rest of the mayonnaise, and spread the fish spread on the second half.

On the first piece we place the egg halves and cover them with lettuce leaves. We connect both halves of the sandwich.

Chicken and Radish Sandwich: A Detailed Recipe

For cooking you will need:

• black bread - 2 slices;
• chicken fillet - 120 gr.;
• cream cheese - 120 gr.;
• dill and parsley - 2 branches each;
• radish - 2 - 3 pcs.;
• lettuce leaves - 2 pcs.;
• salt;
• pepper.

Cut the chicken fillet into long pieces. On a grill or a dry frying pan, fry the poultry meat, after which we salt and pepper it.

Finely chop the pure greens and mix with soft cheese until taught. homogeneous mass. Cut the radish into slices.

We spread the bread with cheese mass, put a lettuce leaf on it. Now put the chicken pieces and radish circles. Cover the sandwich with a lettuce leaf and another slice of bread.

Easy Sandwich Recipes: Egg Salad Sandwich

For cooking you will need:

• black bread - 2 slices;
• boiled eggs - 2 pcs.;
• mayonnaise - 2 tbsp. l.;
• celery leaves;
• green onions;
• lettuce;
• curry;
• pepper;
• salt.

Mash hard-boiled eggs with a fork. Add mayonnaise and a little finely chopped onion and celery to the egg mixture.

Sprinkle salad with salt ground pepper and curry to taste. Mix all components until smooth.

We dry black bread in the oven or fry in a pan without oil. Spread the first piece ready salad, which is covered with a lettuce leaf. Place the second piece of bread on top.

If desired, still warm bread can be rubbed with garlic.

Salmon Sandwich: Homemade Recipe

For cooking you will need:

• black bread - 2 slices;
• lettuce leaves;
• finished salmon - 50 gr.;
• cucumber - 1 pc.;
• cream cheese.

Wash vegetables thoroughly under running water and pat dry. Cucumbers can be peeled if desired. Cut the cucumber obliquely into thin washers.

Grease both slices of bread with cream cheese and spread lettuce leaves on them.

On one piece we place pieces of cucumbers, and on the other smoked salmon. We connect both halves of the sandwich and cut the finished sandwich diagonally.

Avocado Sandwiches: Chicken Recipes

For cooking you will need:

• chicken fillet - 1 pc.;
• avocado - 1 pc.;
• apple - 1 pc.;
• stalk celery - 2 pcs.;
• red onion - 1 pc.;
• cilantro and parsley - 2 sprigs each;
• lemon juice - 50 ml;
• salt;
• ground pepper.

Fry the chicken fillet in a pan and cut into cubes. Mash the avocado with a fork and add to the chicken.

There also send a grated apple and a red onion cut into small cubes. Finely chop the greens and pour into a container with the rest of the ingredients.

Add the mixture, pepper and sprinkle with lemon juice. Mix the paste well.

This filling is suitable for making sandwiches on both white and brown bread.

homemade chicken burger recipe

For cooking you will need:

• burger buns - 8 pcs.;
• chicken - 1 pc.;
• onions - 1 pc.;
• salt;
• pepper;
• cucumbers - 5 - 6 pcs.;
• ketchup
• greens.

We wash the chicken carcass and cut it into pieces. Cut off all the meat from the bones.

We twist the meat pieces with fat, skin and onion in a meat grinder. Salt and pepper to taste.

From the finished minced meat we form cutlets and put them on a baking sheet.

Cooking burger patties in the oven on the grill mode.

When a golden crust appears, reduce the temperature and keep the cutlets in the oven for 15 minutes.

Cut the buns into two halves. Place on the bottom of each burger chicken cutlets and immediately drizzle with ketchup. Place chopped cucumbers and some greens on top.

We cover the entire structure with the second half of the roll.

Closed Sandwich Recipe: Fish Burger

For cooking you will need:

• cod - 300 gr.;
• onions - 1 pc.;
• chicken eggs - 1 pc.;
• breadcrumbs - 50 gr.;
• salt;
• vegetable oil - 2 tablespoons;
• burger buns - 2 pcs.;
• tartar sauce - 4 tbsp. l.

Grind the cod fillet with a knife or in a meat grinder with a large grate. Along with the fish, skip the chopped onion. Add one egg to the minced meat, salt and pepper. Beat the mixture well with your hands.

Wet hands and form cutlets. Roll each in breadcrumbs and place on a cutting board. Now the cutlets need to be placed in the refrigerator, where they will spend the next hour.

Fry the cooled fish preparations on sunflower oil at both sides.

We cut the warmed buns, grease with ready-made tartar sauce and immediately spread the hot fish cakes. We cover the sandwich with the second half of the roll.

Non-standard closed sandwiches: appetizer recipes in a loaf with a photo

For cooking you will need:

• baguette - 1 roll;
• sausages - 400 gr.;
• pickled cucumbers - 200 gr.;
• butter - 150 gr.;
• Dijon mustard - 1 tbsp. l.;
• lemon juice - 1 tbsp. l.;
• parsley, dill - 2 - 3 branches each.

Such not quite ordinary sandwiches will become original treat and a wonderful table decoration.

To prepare the baguette, cut in half lengthwise. We completely choose the crumb from the roll.

We prepare the filling, for which sausages and cucumbers are cut into cubes. Add mustard to them lemon juice and softened butter.

The crumb taken out of the bread is dried in the oven and crumbled into the prepared mixture.

Mix all the ingredients of the filling well and spread in both halves of the baguette.

We connect both halves and wrap the baguette cling film so that it doesn't fall apart.

We send the bread with the filling to the refrigerator, where the loaf should spend several hours so that the oil completely freezes and combines all the components, including bread, into a single whole.

Cut the cooled loaf into pieces and serve immediately. You can take such an appetizer for a picnic, having previously frozen it.

Video: how to make a hot closed picnic sandwich

Hot sandwiches in a pan are a great option for a quick, hearty breakfast. They take a matter of minutes to prepare, and some are very easy to prepare even in a hurry: you can throw everything into the pan, and “at the exit” you get a delicious sandwich with a juicy filling. And in this article we will teach you the tricks of cooking the best sandwiches in the world.

Hot sandwiches with potatoes in a pan, are hearty snack reminiscent of either a sandwich or potato pancakes. But it is very tasty both cold and hot. They are easy to take with you to work and have a snack, washed down with sweet coffee beans. The ingredients are readily available and there is no hassle with the recipe.

For sandwiches with potatoes, a milk loaf cut into neat slices is suitable. Black breads will give off sourness.

We need: a large potato, a raw egg, a few slices of bread, a piece of hard cheese, a little oil for frying and a bunch of any greens for decoration.

1. Wash and peel the potatoes, grate them on a fine grater and squeeze out the juice.
2. Now salt the mixture, add the egg there.
3. We distribute the potato mass among the bread slices, and carefully lay them out on a heated frying pan. The fire must be medium, otherwise the bread will burn!
4. Cover with a lid and fry until the potatoes are cooked.
5. 2-3 minutes before readiness, “cover” sandwiches with thin slices of cheese or three cheese on a grater, pouring neat “hats” on top of each sandwich.
6. Let's wait for the cheese to melt, decorate it with herbs and serve it on the table.

The total cooking time for such an appetizer does not exceed 15 minutes, but the result is delicious!

Recipe with minced meat and egg

Hot sandwiches with minced meat are very fragrant and incredibly nutritious. They will give odds to a banal cutlet in the dough and are much easier to digest. If you choose whole grain bread, and the minced meat is low-fat, chicken, the dish can be considered dietary with some reservation.

We will need:

• onion head;
• salt, pepper to taste;
• whole wheat bread;
• minced chicken - 200 g;
• 20 grams of fat sour cream or mayonnaise;
• frying oil - 50 ml;
• 100 g cheese stick

If you make sandwiches on a grill pan, they will acquire appetizing stripes and fry evenly.

1. Three onions in minced meat, add and pepper. Add a spoonful of mayonnaise or sour cream.
2. We spread the minced meat on the bread with a spoon and send the sandwiches to the pan with the other side.
3. Cover with a lid, simmer until minced meat is ready. Open and let the bread fry, making the fire stronger.
4. Three cheese and wait until it melts, turning into an appetizing viscous mass.

Let the sandwich cool down a bit and eat, savoring and enjoying. The ideal accompaniment to such a snack is coffee with milk or a cup of cappuccino without sugar, but with cinnamon.

Mini pizza in a pan

Hot sandwiches in a pan with sausage, in fact, some kind of pizza. It is very convenient to eat such a mini-pizza: a couple of servings are ideal for an adult breakfast or lunch at the workplace.

Prepare:

• grams of 200 g of ham and salty cheese;
• egg;
• loaf;
• a couple of tablespoons of tomato paste and mayonnaise;
• salt, pepper to taste.

Never use cheap sausage for such a snack. It is better to buy high-quality chicken, and even better - ham in a natural casing. If necessary, the sausage can be replaced with good sausages.

1. Three sausage and cheese on a coarse grater, mix, break an egg into the mixture. Mix, add and pepper.
2. Lubricate slices of loaf tomato paste and mayonnaise. We spread the cheese and sausage filling on them, evenly distributing it over the entire surface.
3. We spread the blanks on the pan and cover with a lid. We need the pizza filling to “seize” and the cheese to melt.
4. As soon as the process is almost over (after 5-6 minutes), open the lid - let the bread toast.

Mini pizza is ready! You can sprinkle it with oregano, decorate with parsley leaves - serve at your discretion. But be sure to brew fresh tea with lemon! Pizza and tea fill the body with warmth and energize for the whole working day.

Breakfast sandwich with onions and eggs

Egg sandwiches are prepared simply elementarily, especially if you boil the eggs the day before, and just assemble the sandwiches in the morning. If you don't like the onion flavor, use any other herb. And on Sunday, when there is no need to run to work, allow yourself a sandwich with thin rings of sweet onion - it's magical!

Prepare:

• several slices of a loaf;
• a piece of butter;
• hard sausage cheese - 100 g;
• a couple of spoons of mayonnaise;
• green or onion - a bunch;
• vegetable oil;
• salt, pepper to taste;
• a glass of fat milk;
• a couple of boiled and raw eggs.

Whisk eggs with milk, salt and pepper. Three cheese, season with mayonnaise. Onion cut into cubes or rings, mix with cheese. Dip the bread into the egg mixture, put the cheese and onion filling on top. Place the pieces on a hot skillet. Close the lid, let the sandwiches fry.

The cheese should melt, and the onion should simmer slightly and acquire a pleasant creamy-mushroom note.

In combination with a thin crispy crust, you get a surprisingly tasty and original dish. Serve with milk, cocoa and cane sugar.

Classic club sandwich

Americans simply can't work unless they have a cup of coffee with a deliciously tender club sandwich. There, the appetizer is elevated to a cult national dish, and they learn to cook such sandwiches from childhood. In our opinion, the ingredients are a little "confusing", but you are free to adapt them to your tastes. We change cheddar to Gouda, bacon to ham, and turkey to regular chicken. Let's start cooking an American sandwich in Russian style!

We will need:

• 10 pieces of toast bread;
• lettuce in a pot - 5 leaves (cut them into 2 parts);
• tomatoes not too juicy - 2 pcs.;
• ham - 200 g;
• Gouda, hard cheese - 120 g;
• chicken fillet - 150 g;
• red onion (or just any sweet onion);
• fresh or pickled cucumber - 1 pc.;
• vegetable oil -50 ml;
• sweet mustard - a jar;
• mayonnaise - 100 ml;
• lemon juice - 2 tsp;
• garlic clove.

Let's start assembling the sandwich.

1. First, cut the toast into triangles. Fry the pieces on both sides in a hot frying pan.
2. Marinate the chicken fillet in the mixture vegetable oil, garlic, any spices and lemon juice.
3. We cut all the vegetables into thin translucent circles. Cut the ham and cheese into slices 0.5 cm thick.
4. Fry the breast until crispy in a hot skillet. And then cut into plates.
5. Put some mustard and mayonnaise on a piece of bread. Put lettuce, onion, breast, vegetables and cheese. We cover with a second piece of bread, pierce everything with a skewer so that the structure is securely fastened.

It remains to slightly warm the club sandwich in a skillet so that the cheese melts. Now everything is OK - you can serve it on the table! It seems that there is a lot of fuss with cooking. But in fact, there is no hassle: you can cook the breast in advance or even use the chicken left over from dinner, homemade boiled pork and even a meatball. Experiment, try different sauces. This sandwich will only taste better.

Hot lavash sandwiches with spinach

Lavash sandwich can be prepared in a unique way by turning it into a popular Turkish snack called "borek". Patties with pita bread and cheese are adored in this country. And there is a reason: the combination of salty cheese, spinach and crispy lavash is surprisingly harmonious. Light snack, but satisfying, which is great during the hot eastern summer.

For cooking, prepare 2 thin sheets of pita bread, a piece of cheese (or Adyghe cheese), a bunch of spinach, an egg, natural yogurt or kefir for coating pies, butter for the filling - 30 g, a teaspoon of baking powder and a little vegetable oil for frying.

Lavash should be thin, fresh, otherwise it will break when rolled up.

Cooking step by step:

1. My spinach, lightly crush it with salt so that it gives juice and cut into pieces.
2. Three cheese on a coarse grater. Mix with spinach and butter.
3. Lavash cut into 4 parts.
4. We prepare the sauce from yogurt, eggs and salt.
5. We generously coat each piece of pita bread with sauce on all sides.
6. We put the filling in the center of each blank, turn them into a triangle or a roll - as you prefer.
7. We spread the rolls on the preheated pan with the side where the fold is (it will be fried and the “pies” will not open).
8. Fry on both sides until golden brown.

Sprinkle the finished borek sandwiches with sesame seeds if desired. We eat with cold ayran, kefir or tea, savoring a crispy snack.

Sandwich with chicken, bacon and avocado

From point of view healthy eating, a sandwich with chicken and avocado - a balanced breakfast filled with useful trace elements. Provided, of course, that the bread is whole grain and yeast-free. The multi-component nutrition is appreciated by all nutritionists, and they will even forgive a slice of juicy, albeit not very healthy bacon. But in the morning you can afford it, right?

To make sandwiches, we need: a ripe avocado (with a brown seed - it is an indicator of ripeness), a few slices of bread, a few strips of bacon and boiled chicken breast(or baked in the evening), fresh tomato or cucumber.

We act like this:

1. We cut the breast into strips.
2. We clean the avocado from the skin, cut into thin plates.
3. Cucumber cut into strips (tomato - rounds).
4. Fry the bacon strips until crispy in a dry frying pan.

We lay the ingredients on the bread in the following order: a piece of bread, bacon, avocado, chicken, vegetables. A slice of bread can be smeared with Dijon mustard - the sandwich will be juicier, with a slight spicy aftertaste. It remains to warm up the finished sandwich in a pan and eat with a cup of espresso coffee.

Homemade beef burger

The dominance of ready-made fast food can and should be given a healthy rebuff! Let's start making healthy, delicious burgers at home. You can bake buns yourself, but, in principle, they are easy to find in any store - this way our burgers will cook many times faster.

The most delicious variety of tomato for burgers is called the Black Prince. It is moderately sweet, does not splash juice, so the burger does not get wet.

For burgers we will prepare: 500 g of quality beef (or any) homemade minced meat, pickled cucumbers, mustard (preferably sweet), good mayonnaise or yogurt, any sauce, ripe tomato. You can buy cheese in slices and make a variant a la cheeseburger.

Cooking step by step:

1. Fry the meatballs in a frying pan.
2. We clean the cucumbers from the skin with a vegetable peeler, cut into thin strips (along).
3. Chop the tomatoes in circles.
4. Warm the buns on each side in a skillet.
5. We cut them across and grease with mustard with any sauce to taste.
6. Put cucumber strips, cutlet on the bun, tomato, cheese on top and close this beauty with the second half.

Serving will be spectacular with a skewer, with which we will fasten the buns, as well as with french fries and lettuce. Can be submitted separately white sauce based on yogurt, garlic and mint.

Snack that is fried stuffing down

A sandwich that fell butter-side down is not our story. We will prepare a special sandwich that is fried with the filling down. The sandwich turns out juicy, tender, soaked in aromatic sauces.

For cooking you will need:

• a few slices of toast bread;
• 100 g of any sausage;
• 2 eggs;
• a pinch of salt;
• 100 g of any cheese (can be sausage).

We take out the core from the bread, giving it the shape of an open box. I put it on the pan. Put a piece of sausage inside, pour in a beaten egg, sprinkle with cheese. We turn on the pan, fry on one side, and then turn over and fry on the other. Delicious juicy sandwiches are obtained, where there is little bread, but a lot of toppings.

If the recipe contains juicy vegetables(cucumbers, peppers, tomatoes), it is better to dry them slightly with a paper towel. So the filling will not splash juice in a hot pan.

Hot sandwiches are easy to prepare from anything - add sprats, mushrooms, anchovies, sprats and much more. Master these simple recipes and then you don’t have to rack your brains about how to feed your family deliciously in the morning, what to bring with you to school or work. Prepare sandwiches, be full and satisfied!