Pies with onions and eggs. Pies with onion and egg

These pies are truly magical! You can cook them very quickly and easily, but they turn out delicious and colorful! And they disappear like magic!

In the spring, it is easiest to bake pies with onions and eggs for summer residents, because young green onions themselves ask for a pie. Summer residents are happy people, they, in addition to green onions, have plenty of their own strawberries, and tomatoes, and other delicious delights of garden life.

And what remains for us, the landless, how to cook pies with an egg - a stuffing that everyone loves? The answer is predictable: go to the market for fresh onions, that's all.

For the test

flour - 3 cups

kefir - 250 ml

sugar - 1 tsp

salt - 1 tsp

soda - 1 tsp

vegetable oil - 2 tbsp.

For filling

green onions - 100 g

eggs-8 pcs

salt - to taste

for frying

vegetable oil - 100 ml

glass - 200 ml

Required Ingredients

We add soda or baking powder to kefir, it is not necessary to additionally quench with vinegar.

A reaction occurs and kefir begins to foam and increase in volume, so it is better to pour it into a large bowl beforehand


Add sugar and salt to flour


Add kefir to this.

And vegetable oil

mix

We knead the dough. The dough on kefir is good because there is no need to knead it for a long time, 3-5 minutes are enough - just to mix all the components

Leave the dough to rest, covering it with a towel or bag. While we are working on the filling, the gluten in the flour will swell and it will be easy to work with the dough.

And that's all necessary ingredients For filling. Eggs are pre-boiled and cleaned. So that the yolk of the egg does not have an ugly blue rim, you need to boil the eggs from boiling for exactly 8 minutes, no more - this time is enough for the egg to be hard-boiled, but the yolk will remain yellow and beautiful

Diced eggs

Green onion finely chopped

Salt, if desired, you can pepper a little

This is the basic version of the filling, if desired, you can add 1-2 tables. l. sour cream for juiciness or dill (or any other greens)

Pinch off a piece of dough about the size of a chicken egg.

Knead with hands or a rolling pin into a thin cake

Put the stuffing on top


We fasten the edges and get our first pie, we have it ready in less than 15 minutes

Lay the pies seam side down

From the indicated ingredients, I got 20 medium patties

It remains only to fry! We fry on hot vegetable oil. I also like kefir pies because it takes 2 times less oil than when frying yeast pies - and, therefore, in ready-made pie fewer calories! Such pies are also fried faster - about 3-4 minutes on each side, so I don’t advise you to go far)

Turn over and fry on the other side.

Here are some colorful, juicy and very delicious pies we got it! Enjoy your meal!

These pies are truly magical! You can cook them very quickly and easily, but they turn out delicious and colorful! And they disappear like magic! Try it!

Unsweetened homemade cakes are tasty treat, and a hearty second course that never gets boring due to the large number of options. Pies with eggs and green onions- one of the easiest to prepare and very delicious options home baking, which does not require a lot of time and money to implement.

in front of you basic recipe– fast, simple and reliable.

The list of ingredients is based on 10 - 15 ruddy products:

• flour - 350 g;
• cow's milk - 150 ml;
• butter - 250 g (melt and cool);
• yeast - 50 g;
• green onion feathers - to taste;
• boiled eggs- 3 units;
• dill;
• salt, pepper - to taste.

Cooking:

1. Melt the butter ahead of time and set aside.
2. Dissolve yeast and butter in milk. Add flour, mix.
3. Finely chop the onion, eggs and dill, mix, salt and pepper.
4. Knead the dough, divide it into portions, from which roll out individual rounds.
5. Put the filling in the center of each and wrap it in the dough, pinching its edges. The resulting seam is slightly flattened with fingertips.
6. Put the blanks of goodies on a baking sheet and put it in an oven preheated to 200ºС. Bake 15 minutes.

Important! The dough must be mixed with a spoon, not a blender, to achieve its airiness. The blender grinds the composition too much, making the mass heavy.

With added rice

Bring variety to favorite dish due to the updated composition of the filler.

Prepare these products:

• pressed yeast - 15 g;
• flour of the 1st grade - 3 cups;
• salt - about 5 g;
• granulated sugar - 20 g;
• fatty kefir - 200 ml (fat-free gives a bland taste);
• odorless vegetable oil - 45 ml;
• fresh green onions - 1 bunch;
• eggs of the 1st grade - 2 units. + one more for lubrication;
• round white rice - 50 g;
• salt - "by eye".

Pies with rice, egg and green onions are prepared as follows:

1. Combine warm (but not hot!) kefir with sugar, salt and vegetable oil.
2. Sift flour, then add yeast. Pour in the kefir mixture.
3. Mix the composition with a spoon or hands. Knead until a viscous consistency is reached. This will take several minutes.
4. Cover the resulting bun with cling film or a towel and put it in a warm place for one hour.
5. Rinse the green onions thoroughly, remove the white "tails" - we only need the green part. It needs to be finely chopped.
6. Boil the rice in the usual way. In parallel, hard boil the eggs (10 minutes after boiling).
7. Finely chop the peeled eggs, then mix with onion and rice. Don't forget to salt the resulting mixture.
8. Lay the dough on a cutting board. It must first be divided into balls, and then rolled out.
9. Spread the filling on each blank and seal the edges. Press them together hard enough to keep the shape of the products.
10. Now place the pies on the baking sheet so that they do not touch each other. Top with beaten egg.
11. Place the tray in warm oven. Bake the blanks until golden brown at a temperature of 180 degrees.

Do not rush to immediately serve the dish on the table. First, cover it with a towel and let it sit for 10 minutes.

How to fry in a pan?

According to this recipe, you can cook not only in the oven, but also in a pan.

For test:

• sifted flour - 4 cups (about 800 g);
• kefir or yogurt - 500 ml;
• raw egg - 1 unit;
• salt - 1 tsp;
• refined sugar (regular, white) - 20 grams;
• soda - 1 tsp

For filling:

• boiled eggs - 6 units;
• onion feathers - 1 bunch;
• a pinch of salt and pepper.

It is preferable to take freshly ground pepper - it will be more fragrant.

Fried pies are prepared as follows:

1. Mix all the elements from the test list. Add soda last.
2. Finely chop the eggs and onion, mix them together, salt and pepper. The filling is ready.
3. Roll out the dough into individual patties. Put the filling in the center of each (it is convenient to measure with a tablespoon).
4. Now bend the edges of the cakes so as to cover the filling with dough. Pinch the edges firmly.
5. It remains to pour oil into the pan and fry the workpieces. It will take a lot of fat, approximately half the height of the vessel. If you follow this rule, the dish will be ready in a couple of minutes.

On a note. Heat the oil well before laying out the pies so that the dough “grabs” quickly and the workpieces do not fall apart.

Lazy patties with egg and green onions

A simplified cooking option assumes that the filling is not laid out into cakes, but is added immediately to the dough.

Mix the following ingredients in sequence:

• flour of the first grade - 2 cups;
• milk - 0.5 cups (room temperature);
• butter - 250 g (pre-melt);
• raw egg - 1 unit;
• onion feathers - 1 kg (finely chopped);
• boiled chicken eggs - 3 units. (cut in small pieces);
• dill - one bunch (finely chopped);
• salt, pepper - a couple of grams to your taste.

From the resulting mass, blanks are molded, shaped like convex pancakes. It is not recommended to make them too large so that the dish is well and quickly fried.

Lazy pies are cooked in an open pan for several minutes. The readiness criterion is the light brown color of the dough.

A simple recipe for kefir

Kefir pies are especially lush and ruddy.

List of ingredients:

• 300 ml of kefir;
• 5 eggs (one raw - for dough, 4 boiled - for filling);
• a bunch of green onions (for stuffing);
• 20 g of granulated sugar;
• half a kilo of flour;
• 1 teaspoon baking powder;
• a pinch of salt;
• 3 tablespoons of vegetable oil.

To prepare the dough:

1. Mix flour, salt, baking powder, egg and sugar.
   Add kefir and vegetable oil. Mix everything thoroughly.
2. We knead the resulting mixture for 2 - 3 minutes, after which we let the dough rest for half an hour.
3. At this time we are preparing simple stuffing: finely chop the green onions and peeled eggs, mix and lightly salt.

We divide the settled dough into portions, roll them out, lay out the filling and seal the sides. The dish is cooked in the oven for 15 minutes at 180ºС until golden brown.

From yeast dough in the oven

To prepare a dozen pies on yeast dough, you will need:

• sifted flour - 4 cups;
• milk - one and a half glasses;
• soft butter - 80 g (30 g of them - for dough);
• sugar - about 10 g;
• raw eggs - 1 unit. (for the test);
• boiled eggs - 3 units. (For filling);
• salt - 10 g (half a teaspoon in the dough and in the filling);
• yeast - 7 g dry or 20 g fresh;
• green onion - 40 g.

Meal preparation:

1. We start preparing the dough. In milk heated to 40ºС (it should be warm, but not hot), we dissolve sugar, salt and yeast.
2. Pour flour into a separate container. Add egg, butter and milk mixture to it. We mix.
3. Knead the dough with your hands until it becomes springy, cover with a cloth and put in heat for one hour. During this time, the dough will double in size - consider this when choosing a container.
4. At this time, proceed to the filling. Cut boiled eggs and green onions, mix them and salt.
5. Cut the risen dough into portions the size of an egg. Each "egg" needs to be rolled into a cake. Then spread the filling one tablespoon at a time in the middle of each cake.
6. When shaping the blanks, do not forget to pinch the edges.
7. Grease a baking sheet with oil and sprinkle it with flour.
8. Lubricate the pinch (seam) with a beaten egg. This does not affect the taste of the baked goods, but improves their appearance.

Bake on the middle rack of the oven until golden brown at 200°C (about 15 minutes).

For the test, prepare the following products:

• flour - 4 cups;
• milk (you can kefir or yogurt) - 500 ml;
• egg - 1 unit;
• table salt - 8 - 10 g;
• white sugar - 20 tbsp. l.;
• baking powder - 5 g.

And for the filling you will need:

• mashed potatoes - 0.5 kg;
• chicken eggs, boiled to a hard yolk - 4 units;
• green onion - a bunch.

Meal preparation:

1. We prepare the dough in the usual way: we mix all the ingredients, knead the mass by hand and let it rest a bit. In the meantime, we are working on the filling.
2. Place the mashed potatoes in a bowl. Finely chop the eggs and onion, add to the potato mass and salt it to taste.
3. We roll out the dough into separate cakes, put the filling on each. On a note. Refrigerate the filling before laying out, otherwise the dough will bake unevenly.
4. Next, we form pies, pinch the edges and cook in the usual way (in the oven or in a pan) until golden brown.

Homemade pies stuffed with eggs and green onions are a great option for homemade pastries that can be taken to work as lunch or offered to relatives for the first course instead of bread. They can be eaten with meat or just with sweet tea and it will always be delicious!

Recipes for cooking pies with onions and eggs in the oven.

After a long winter that does not end for a long time, you want lightness, strength, and also freshness. At the same time, the diet can change significantly towards the use of fortified foods. In this article we will tell you how to cook pies with egg and onions.

Pies with green onions and eggs in the oven: a simple recipe

In springtime indeed our tables fill up fresh herbs, which are rich in vitamins and minerals. Many housewives, rejoicing in spring greenery, try to include it in the menu to the maximum. Therefore, pies and pies are often prepared with arugula, sorrel, spinach, parsley, dill, and green onions. Young onion feathers are very rich in vitamin C, which is deficient after winter.

Therefore, pies with green onions and eggs in the oven, They are a great option for snacking or supplementing main meals. The main problem with this dish is that the filling can be very dry. This is due to the fact that the eggs themselves are rather dry, and fresh onion feathers do not always contain enough juice. That is why they often resort to some tricks, and additional components are introduced into the filler.

Tips:

• The main task is to make pies lush, fluffy, and the filling is juicy. In order for the dough to turn out soft, while not drying out, try to add some kind of fat. It can be both animal and vegetable.
• If you do not have butter, you can save money by adding interior fat or melted lard. These fats are practically not felt in baking, but they give it splendor, as well as softness. You can take not dry yeast, but pressed. Of course, it is best to pre-knead them into a dough. Some of the activated yeasts are added directly to the flour before the warm liquid is poured in.
• Read the instructions on the package, which depends on the type of yeast. If you like small stuffing, you can not chop the eggs, but rub them on a coarse grater. The optimal time for boiling eggs is 10 minutes. Try not to overcook them, as the yolk turns blue and becomes tougher.
• In this case, the protein and yolk after baking become hard, spill out of the pie. You can add onions with parsley and dill. They go great together. In addition, it will become a real cocktail of vitamins. If you do not have yolk to lubricate the surface of the products, you can use sweet tea, or oil mixed with water. It also promotes browning. Some housewives even use mayonnaise.

Here is the easiest recipe for making pies with green onions and an egg in the oven.

For the test, you will need the following ingredients:

• 0.5 kg flour
• 700 ml warm sour milk
• 20 g dry yeast
• 25 g sugar
• 50 ml sunflower oil
• Salt to taste

• 300 g green onions
• 6 eggs
• Salt pepper
• 50 grams of high fat mayonnaise

Pie recipe:

• To knead the dough, you must first prepare the dough. In most cases, it is best to initially make a so-called dough, which becomes a real container for yeast propagation.
• Yeast and sugar are poured into warm milk. Leave this mixture for 20-30 minutes. A dense foam will appear on top, which must be stirred.
• Next, salt is poured, sunflower oil is added, and the liquid is poured into the flour in a thin stream, with constant stirring. It is necessary to make an elastic lump.
• Next, the eggs are boiled, the onion is crumbled into rings, mayonnaise is added to the filler. You can add salt and pepper if you like.
• Mayonnaise in this case is a moisturizing ingredient that prevents dry fillings. Next, you need to leave the dough to rise for about an hour and a half.
• It is best if it is a warm place. You can cook according to another recipe and leave the dough all night on the bottom shelf of the refrigerator.
• After removing the dough from the refrigerator, you can immediately resort to cooking. After that, mugs are made, which are filled with minced meat and laid out on a greased sheet.
• It is necessary to let the products rise for about 40 or 60 minutes. The surface is smeared with an egg and baked in a cabinet at a temperature of 200 degrees, for about 30-40 minutes. These pies go well with soups, and will be a great addition to meat dishes.

Puff pastry with green onion and egg in the oven

Many housewives want to save time, so they strive to fulfill quick preparation ingredients, but finished goods were delicious. This will help semi-finished products, or rather puff yeast oryeast-free dough. We recommend using yeast.

Products for stuffing:

• 4 eggs
• Large bunch of onion feathers (about 300 g)
• Salt pepper
• 50 ml fat sour cream
• 450-500 g puff pastry with yeast

• Boil the eggs, chop them finely, along with the onion. Mix, add salt, pepper, and sour cream, mix.
• Place the dough on a floured board and roll it out to about 0.5 cm thick.
• Using a pizza cutter, cut into 7 cm squares. Put about a tablespoon of minced meat in the center of each square, connect the corners diagonally to each other to make a triangle.
• Glue the seams, put on a sheet. It does not need to be lubricated with oil, as puff pastry contained a large number of fat that leaks out during cooking. Accordingly, they do not stick to the sheet.
• Now you need to take a raw yolk, grease it with a silicone brush and apply it to the products. Let them rest for about 30 minutes.
• When the finished products "grow up" a little, they can be placed in the oven. The temperature for baking should be at 180 degrees.
• Bake until browned. It's about 20-30 minutes. Thanks to the application ready dough, to cook the dish is very fast. This is a great option if you are expecting guests and there is nothing on the table.

Green onion with egg: stuffing for pies in the oven

Many people wonder how to make the filling more moist, not so dry. There is a certain secret that will make minced meat really juicy and rich.

Minced meat ingredients:

• 4 eggs
• Salt pepper
• 60 ml sunflower oil, preferably unrefined

Recipe for Pies with Green Onions and Eggs:

• Chicken eggs are boiled until cooked and finely diced.
• Feathers crumble with a sharp knife into small rings. Heat all the oil in a frying pan until very hot. It needs to start smoke .
• Pour all the onions into the prepared oil and quickly mix with a wooden spatula. It is necessary that the vegetable is completely covered with hot oil, but at the same time does not change its color.
• Turn off heat immediately and remove from stove. Now salt the eggs, add pepper and prepared onions. Under the influence of hot oil, the onion gives all its juice and flavor to the filler.
• At the same time, its bitterness is eliminated, and a piquant aftertaste remains. Thanks to this technique, the minced meat is moist and juicy.

Pies with rice, egg and green onions in the oven

Some housewives add rice to pastries with onions and eggs. This helps to make the filler more moist, juicy.

To knead the dough, you will need the following ingredients:

• 220 ml kefir
• 15 g dry yeast
• 50 ml sunflower oil
• 20 g sugar
• Salt to taste

• 4 eggs
• 100 g rice groats
• beam beam
• 60 g butter
• Salt pepper

Recipe for Pies with Green Onions and Eggs:

• Prepare the dough. It is necessary to add yeast, sugar to warm kefir, let stand until a fluffy foam is obtained in a container.
• Next, salt is poured, ghee is introduced butter, as well as flour. The dough must be very soft and stick to your hands. Knead it, leave it to rise for about an hour and a half.
• Next, mix the dough again to remove all the bubbles obtained during the propagation of the yeast. Divide the lump into two parts. Roll each of them into a layer 5 mm thick.
• Using a glass, cut out circles with a diameter of about 8 cm. For minced meat, boil the rice in salted water until cooked, add oil, salt, pepper, add chopped eggs and bow.
• Put the filler in the center of each circle and pinch the edges. Lay the products seam down on a sheet greased with oil, apply the yolk on top with a silicone brush. Leave on proofing for about 30-40 minutes. Bake at 220 degrees until done.

Pies with cottage cheese, green onions and eggs in the oven

Many housewives are used to cooking from cottage cheese sweet stuffing. However, despite this, curd- this is great product for savory pies. It goes well with hard cheese, herbs, and eggs. For baking, it is better to use ready-made puff pastry, PBuy half a kilogram of finished semi-finished product.

For stuffing you will need the following ingredients:

• 300 g soft cottage cheese, preferably sour and fatty
• 300 g onion feathers
• 4 eggs
• 50 g butter
• Salt, pepper to taste

Recipe:

• It is necessary to grind the cottage cheese with a spoon until you get homogeneous mass. If it turns out crumbly, you can add sour cream or melted butter. The curd needs to be of a pasty consistency.
• Next, boil the eggs hard-boiled, chop them into small cubes and add the chopped onion. Enter salt and pepper. Defrost ready dough, roll out into a layer, 0.5 cm thick.
• Cut into circles or squares. Lay out the filler, connect the edges together and lay on the sheet. It can not be lubricated with oil, it is enough to sprinkle with flour.
• Lubricate the tops of the pies with yolk and bake in the oven at a temperature of 180-200 degrees, until golden brown.

Lazy pies with green onion and egg in the oven

There is another unusual, interesting way to cook pastries with egg and onions. The main advantage is that it is not necessary prepare the dough.

Ingredients:

• 200 g thin Armenian lavash
• 6 eggs
• Large bunch of onions, weighing 300 g
• Salt pepper
• 50 ml sour cream
• 30 ml butter, ghee

Recipe for lazy pies with green onions and eggs in the oven:

• For cooking, use a sharp knife or a pizza roller to cut the pita bread into squares, 10 by 115 cm in size. Lubricate the center of each pita bread with sour cream.
• Boil eggs, chop them, mix with onions, add salt and pepper. Put minced meat in the center of each pita bread and connect the edges. Lubricate the surface with butter and egg yolk.
• Such large envelopes are necessary in order to properly wrap the pies. You need to immediately put the filling on one side, put the other on top, and wrap it in the form of an envelope.
• The diagram below shows how to do this. Products are baked for 10-15 minutes in the oven at a temperature of 200 degrees. Try not to overdry the pita bread so that the minced meat is juicy and the pies are tasty.
• This is one of the most lazy options which will allow you to cook pies in just a few minutes.

Unleavened pies with green onions and eggs in the oven

One of the most simple options preparation of such a dish is the use unleavened dough. The fact is that it is prepared without the addition of yeast, so there is no need to leave it to rise. That is, the food can be prepared immediately, after kneading the dough.

• 6 eggs
• 200 g green onions
• 50 g sunflower oil
• Salt pepper

For test:

• 400 g flour
• A glass of kefir
• 1 egg
• Baking powder
• Pepper
• A little sugar
• 20 ml sunflower oil

Recipe:

• For unleavened pies with green onions and eggs in the oven, you need to knead the dough. Connect all the components until an elastic mass is obtained. You can also use baking soda as a baking powder, you don’t need to extinguish it with anything, due to the use of kefir. After that, roll out the lump into a layer, about 4 mm thick.
• Prepare the filling. Boil the eggs, chop the greens. On the hot pan heat up the oil and add the onion. Sweat for one minute under the lid and add the eggs, salt and pepper.
• Put the filling in the center of each circle of dough, pinch the edges and put on a sheet. Brush with butter or egg. Bake at 220 degrees for 25 minutes. They turn out less lush than yeast, but quite tasty and fast. The main thing is not to overdo it with soda and baking powder, so as not to get an unpleasant aftertaste.

This is one of the easiest home baking options. Be sure to cook this dish for your loved ones.

VIDEO: Pies with onion and egg in the oven

Eggs are divine food. I mean chicken eggs. They are rich in proteins, vitamins and minerals. Egg white (a macronutrient, not a white shell around the yolk) is considered a reference, it is absorbed by almost 100% . Therefore, eggs are very useful for athletes, children, and all people who lead an active lifestyle. Pies with onions and eggs are a great option! Therefore, today we will cook pies with eggs and onions.

Eggs used to be accused of containing a lot of cholesterol, and therefore can be harmful to health. Some went so crazy that they refused eggs altogether, or ate only egg whites, and the yolks were sent to the trash can.

Cholesterol has two conditional varieties: good" and " bad».

So, in eggs there is just good cholesterol, which performs many important functions in the body. For example, cholesterol is one of the components for the synthesis of testosterone, a hormone without which men cease to be men.

There have been many studies on cholesterol, and the most recent results suggest that egg cholesterol is harmless.

I started talking about cholesterol, it’s better to start about the most important thing - pies with eggs.

Recipes for pie with eggs and onions

Egg and Onion Pies with Rice

Ingredients:

Dough:

• 1 egg
• Dry yeast - 5-8 g.
• Sugar - 1/3 teaspoon
• Salt - a pinch
• Butter - 80-120 g.
• Milk - 250 ml.
• Flour - 400-450 g.
• 3 yolks (raw)

Filling:

• Eggs - 5 pcs. (boiled)
• Rice - 4/5 cup.
• Onions - 3 heads

Cooking

1. Make the milk warm, stir the yeast in it.
2. Pour milk into a large cup, add half the flour, stir.
3. Put in heat for 40 minutes. The dough should double in size.
4. We drive the yolks into it, add salt and sugar, mix.
5. Melt butter, mix with dough. Let the dough rest for another 30 minutes.
6. Wash rice 4-5 times and boil.
7. Wash the onion, finely chop, fry in oil.
8. Chop the eggs. Mix with rice, onion and spices.
9. Take out the dough, knead it. Cut into equal pieces, which should be rolled into circles.
10. For each dough put 1-2 tbsp. spoons of filling onions, eggs and rice.
11. Shape the pies and let them rest for 5 minutes.
12. Lay out on a baking sheet. Can be anointed with egg.
13. Bake for 20 minutes at a temperature of 170-180 degrees.

Pies with egg and rice in the oven (step by step recipe with photo)

Egg Pie Ingredients:

Dough:

• Egg - 1 pc.
• Milk - 270-300 ml.
• Flour - 0.5 kg.
• Dry fast yeast- 2 teaspoons
• Sugar - 1 teaspoon
• Butter - 50-70 g.
• Salt - 1-2 pinches.
• And 1 egg for greasing the pies before baking.

Filling:

• 200g rice, precooked
• 4-5 boiled eggs
• 50 g butter
• Fresh dill - a bunch
• Salt - a couple of pinches

Cooking

The first stage is the dough. You can initially buy in the store a couple of kilograms of finished yeast dough you can use this recipe.

1. Melt the butter.
2. Heat milk and dissolve sugar and yeast in it.
3. Wait 10 minutes for foam to appear.
4. Mix with butter and salt and egg. If you want a dough for pies without eggs, then do not add the egg. There are different lovers. different test in this world.
5. Gently add flour, stir. Knead the dough.
6. Place in a large bowl, cover with cling film and leave in a warm place for 1 hour to let the dough rise.

Stuffing with rice and egg for pies

You must have eggs and boiled rice. Finely chop the eggs with a knife, mix with softened butter. Add dill, rice, salt. Mix thoroughly again.

If desired, you can add some spices, seasonings: pepper, paprika, etc.

The dough has doubled, now you can work with it.

Remember it, pull it into a sausage, cut into equal pieces.

Roll them out into round cakes.

For each piece of dough, put 1-3 s. spoons of stuffing

Roll up the dough however you like.

Place the pies on a lined baking sheet, seam side down. Let them rest for 5 minutes.

The pies should not touch each other, the distance between them should be at least 3 cm. Otherwise, they will stick together, bake and look like ugly rolls from some school cafeteria.

Break the egg into a bowl, stir with a fork. Grease their pies.

Heat the oven to 170-180 degrees.

Bake pies for 30 minutes until golden.

Pies with eggs and onions (in a pan)

A simple recipe for fried pies with egg and green onions. The most season for such pies is spring and early summer, when fresh juicy green onions are sold, grown without the use of any muck.

Ingredients:

• Wheat flour - 1 kg.
• Milk - 0.5 l.
• Eggs - 7-9 pcs.
• Sugar - 1-2 tbsp. spoons
• Packet of instant dry yeast (20g like)
• Salt - 1 teaspoon
• Green onions - 0.5 kg.

Cooking

1. Warm milk, add yeast and sugar with salt. We beat in 1 egg. We mix.
2. Add flour, knead the dough.
3. We put it for 40-60 minutes in a warm place so that it comes to condition.
4. While cooking the rest of the eggs.
5. Chop the onion, add salt.
6. We clean and chop the eggs, mix them with onions.
7. Sprinkle the table lightly with flour, put the dough.
8. Cut it into pieces, roll them into circles.
9. Put in them the filling of onions and eggs.
10. Close up the edges, give the pies the desired shape.
11. Pour vegetable oil into a frying pan, heat up.
12. Fry the pies on one side and the other over medium heat until a delicious golden color.

I strongly advise you to take another look at a simple one.

Pies with onion and egg in the oven (step by step recipe with photo)

Ingredients:

For test:

• Milk - 250 ml.
• Eggs - 1 pc.
• Sugar - 1 tbsp. a spoon
• Flour - 300 g.
• Salt - 1 teaspoon
• Dry yeast - 10 g.

Filling:

• 4-5 hard boiled eggs
• bunch of green onions
• Salt, pepper, dill to taste

Cooking

First you need to prepare a yeast dough in milk.

Pour salt, sugar into warm milk, beat in an egg, add yeast. To mix everything.

After 5 minutes, add flour. Knead the dough. You can add a little water if necessary.

Leave the dough for an hour to increase.

Finely chop the onion. Peel the eggs and chop finely.

Mix onions with eggs. Salt.

Divide the dough into pieces, roll them out.

Put a filling on each cake.

Sculpt the pies.

Place on a baking sheet seam side down.

They should lie down for a couple of minutes. Then brush them with egg.

Bake in the oven at 180 degrees for 25-30 minutes.

Fried patties with rice and egg

Would you like some onion and egg patties? Just add 200g of finely chopped fresh onion. You will get a fragrant and appetizing fried mix!

Well, in this recipe base: eggs and rice.

Ingredients:

For dough:

• Milk - 500 ml.
• Wheat flour - 0.8 kg.
• Dry yeast - 10 g.
• Salt - 2-3 pinches.
• Eggs - 1-3 pcs.
• Sugar - 1-2 tbsp. spoons
• Butter - 30-50 g.
• Oil for frying pies (vegetable).

Filling:

• Rice - 1.5-2 cups
• Butter - 40-50 g.
• Eggs - 3-5 pcs.

Cooking pies

First you need to knead the dough.

1. Sift flour.
2. Mix warm milk, eggs, salt, sugar, yeast. Wait 5 minutes.
3. Add melted butter.
4. Mix everything, add flour. Knead the dough well.
5. Cover with a film or towel and leave in a large bowl for 1-1.5 hours.

Let's prepare the stuffing with eggs for pies.

1. Boil eggs, chop finely.
2. Boil rice.
3. Mix rice with eggs. Add butter. Mix. Salt, pepper to taste.
4. Pull the dough into a tourniquet, cut into equal slices.
5. Make cakes.
6. Put 1-3 tablespoons of filling in each.
7. Close up the dough, pinch the seams tightly.
8. Heat oil in a frying pan.
9. Put the pies in the pan, first with the seam down, fry on one side, then on the other. You should get a nice ruddy color.
10. That's the whole selection of pies with eggs. As you can see, the main ingredients here are rice, eggs and onions. These recipes were not chosen by chance, it’s just that such options for pies with eggs are the most popular.

You will find many more recipes on this site!

Enjoy your meal!

See video how to make egg tarts

See video how to make egg and onion tarts

Today we bake awesome pies with green onions and eggs: like grandma's. The pies are very tasty, soft and airy. Lots of toppings, which I love, and a quick yeast dough - it cooks in a few minutes (and even without eggs)! Green onion and egg patties: the recipe is as easy as shelling pears. No matter how many recipes I try, this is what I always come back to, because for me it is the most successful! We get pies not fried, but in the oven - this is much healthier and tastier. Learning to bake quick pies together with us.

Ingredients:

• wheat flour - 4 cups;
• butter (margarine) - 180 grams;
• dry yeast - 10 grams;
• salt - 1 teaspoon;
• sugar - 1 tablespoon;
• milk (water) - 1 glass;
• boiled eggs - 6 pieces;
• green onions - 1 bunch;
• salt - to taste;
• pepper - to taste;
• vegetable oil - 2 tablespoons;
• egg - 1 piece (for greasing pies).

Awesome pies with egg and green onions. Step by step recipe

1. To start cooking pies with green onions and eggs, you need to prepare the ingredients. To work with yeast dough, you must use products at room temperature.
2. Melt butter over low heat and let cool to room temperature.
3. Only milk will need to be heated to a temperature of 36-38 degrees - this is a comfortable temperature for yeast to work. By the way, you can cook wind pies with green onions and egg on kefir. It will be delicious too.
4. The dough is kneaded very quickly. In a bowl, mix milk with dry yeast (it is allowed to use fresh - 25 grams), add sugar. Mix well to dissolve sugar and yeast.
5. Next, pour in the melted and cooled butter or margarine. Mix again until evenly distributed.
6. The next step is to add the sifted flour: in small portions, mixing thoroughly.
7. When the dough becomes thicker, it is allowed to knead with your hands on a table sprinkled with flour. For convenience, sprinkle the dough on top too. The dough should end up being soft and elastic. Now it does not stick to the table and hands at all.
8. We collect the dough into a ball, cover or wrap in cling film. Let him rest for twenty minutes. The gluten will swell, the dough will become more uniform and rise slightly during this time.
9. Prepare the filling while the dough is resting. It can be anything, but it’s better not raw: this way the pie will cook faster. Today I'm using a spring filling: green onions with boiled eggs.
10. Boiled eggs should be cut into cubes. Boil them in salted water for about five minutes, hard boiled.
11. Cut the green onion, not very large. The proportions of onions and eggs can be different: you can take something more or less.
12. We mix everything, salt to taste. You can add black ground pepper for flavor. Pour in vegetable oil: this way the filling will not turn out dry. Mix - and the filling is ready.
13. We take the dough: it does not need to be kneaded. This is a very quick yeast dough that does not require long processing and proofing! Divide into equal pieces so that the pies are the same size.
14. No flour or knife required for cutting. I tear off the dough with my hands: it does not stick and it is very convenient to work with it.
15. Roll the pieces into balls. We take one, pressing with our fingers, we form an even circle - a cake. In the middle of which we put the filling.
16. We pinch the edges, forming an even and beautiful pie. By the way, it is allowed to give any form. Let's make a small classic pie.
17. We will cook pies with egg and onions in the oven, but it is allowed, of course, to fry them in vegetable oil. Place the prepared pies on a baking sheet lined with parchment paper. It is allowed to simply grease the sheet with oil. Be sure to leave a distance between the pies: they will grow in size. Lay the pies seam side down.
18. From above we grease the pie with egg and onion: with the help of a brush and one chicken egg, which is pre-shaken with a fork.
19. We bake in the oven at 200 degrees for 20-25 minutes until a ruddy, appetizing top. The oven must first be preheated to the desired temperature.

I told you how to cook pies with onions and eggs: so be sure to cook and enjoy delicious, tender and fragrant pastries. As I promised, wind pies with green onions and eggs are cooked in just 25 minutes: they cooked very tasty, spending little time, from the most affordable products. Good luck with your baking: cook with me and “Very tasty”. Everything is simple and affordable with us!