Halloween pumpkin dishes for kids. Scary and delicious Halloween treats

Well, are you ready to meet the night before All Saints' Day and how to scare the guests with terrible dishes? Halloween is a great occasion to organize a friendly party, gather a fun company for a themed dinner and have fun so that you can remember this evening for a long, long time.

Do you think everything will come down to the usual gatherings with a glass of wine or a bottle of beer? It is in your hands to organize such a holiday that will bring a lot of joy and pleasure, give smiles and laughter, and be remembered by colors and sounds.

Wu! build a competition for the scariest lantern carved out of a pumpkin, hold a competition for the best master of scaring passers-by on the street, find out who is able to beg the most candy from the residents of your house, play "Mafia" in a witchy manner, decorate the apartment with creative scary candles and spiders. And yes, do not forget to knock on the doors of all the neighbors: the question "Sweets or life?" will greatly diversify your table, add a sea of ​​funny stories to the piggy bank of this year's Halloween memories and simply cheer up everyone who is lucky enough to be next to you on this day. It depends only on you what you will fill this evening with: boring conversations about boring things or active games and entertainment, the main thing is to make the right decision.

If suddenly you manage to encourage guests to come in fancy dress, the holiday will certainly turn out to be perfect. Witches, vampires, skeletons, spiders, all kinds of koshchei and hedgehog grandmothers are an amazing company to celebrate the night of Evil.

In addition to the "cultural program", do not forget to think over the menu: Halloween is a great occasion to cook something unusual, memorable, disgustingly beautiful. Holiday format - buffet: none complex side dishes, multi-component hot dishes and gourmet snacks. Halloween meals should be convenient, delicious, simple, and of course scary, very, very scary.

We are offering to you sample menu for Halloween celebration. The first part is appetizers, the second is desserts. For the Day of all witches and vampires, ghouls and ghosts - the most suitable option.

Menu for Halloween. What Halloween dishes will make a 100% sensation?

Stuffed eggs "Black Widow"

Do you love spiders? Is there? Do not love? You just don't know how to cook them!

INGREDIENTS:

• 3 eggs;
• 1 onion;
• 20 g butter;
• black pepper to taste;
• 6 olives;
• 1 st. l. mayonnaise;
• salt to taste.

We clean the onion, cut into small cubes and fry in a heated frying pan in butter until golden.

Boil the eggs, cool, peel and cut in half. We take out the yolk, knead it with a fork along with mayonnaise, pepper and salt. Mix with onions. Fill the egg whites.

Cut each olive in half. We spread one half on each egg - this is the “body” of the spider, cut the second into strips, which we lay out around the “body”, imitating paws. Done, you can be scared!

Sausage in dough or "Mummy Invasion"

Save yourself, who can - terrible mummies attacked you! They massively climb into the hands, threaten the waist and literally hypnotize, not allowing you to take your eyes off them!

INGREDIENTS:

• 1 pack of puff pastry (450 g);
• 10-15 sausages;
• 2 tbsp. l. ketchup;
• carnation buds for decoration.

We take out the puff pastry from the freezer, wait for defrosting. Unfold, roll out slightly. Lubricate with ketchup. Cut into long strips 1-1.5 cm wide.
We take a peeled sausage and begin to wrap it with dough in a spiral. At the top we leave a "slot" for the eyes.
We spread the sausages on a baking sheet covered with baking paper, insert the eyes (clove buds) into the slots. We bake at a temperature of 180 degrees for 20-30 minutes.

"Normal" Halloween Dish - Pumpkin Sticks

I propose to diversify the menu with something not very terrible, but thematic - what if your guests are extremely impressionable and do not want to treat themselves to spiders and mummies? Spicy "sticks" of pumpkin are healthy, tasty and original.

INGREDIENTS:

• 500 g pumpkin;
• 3 art. l. pumpkin oil;
• 3 art. l. pumpkin seeds;
• 2 cloves of garlic;
• salt, pepper to taste.

We clean the pumpkin, cut it into cubes about 5 cm long with edges of 5-7 mm. Spread in one layer on a baking sheet covered with baking paper and send for 20 minutes in the oven, preheated to 170 degrees.
After the specified time, remove the pumpkin from the baking sheet, put it in a bowl. Pour evenly with oil, salt, add pepper, squeeze out the garlic, do not forget about the seeds, mix everything. Spread again in an even layer on a baking sheet and return to the oven, increasing the temperature to 210 degrees. 15-20 minutes is enough - you can serve. Delicious both warm and cold.

Shortbread "Vampire Fingers"

It is very doubtful that such a cookie causes appetite, but it is quite obvious that it provokes certain negative emotions. However, this is how it should be if you invited guests to Halloween!

INGREDIENTS:

• 150 g butter;
• 150 g of sugar;
• 2 eggs;
• 350 g flour;
• almonds;
• 50 g of jam or red jam (if desired);
• 1/3 tsp salt.

Beat the softened butter with sugar, 1 egg and another protein, add salt and flour, knead a soft, not sticky dough. We put it in the refrigerator for half an hour, after which we take it out, divide it into small pieces of the same size, from which we form “sausages”. We give the “sausages” the shape of a finger, we denote the phalanges with the back of the knife. Lay out on a baking sheet lined with baking paper.

Peeled halves almond dip in the remaining yolk, sink at the end of the “finger”, imitating a nail.

Bake at 180 degrees for 20 minutes.
Cooled cookies can be lightly sprinkled with jam or jam - blood streaks on the fingers of a vampire look very, very picturesque. This is the recipe for Halloween.

Another Halloween dish - Chocolate mousse with worms

Who will refuse a portion chocolate dessert? Add a couple of nasty worms to a bowl or glass - and a treat in the Halloween format is ready!

INGREDIENTS:

• 3 chicken eggs;
• 300 g of chocolate;
• 400 ml of heavy cream (fat content - at least 33%);
• 150 g of powdered sugar;
• cocoa and jelly worms for serving.

Melt chocolate in a water bath, remove from heat and leave to cool.
At this time, beat the eggs with powdered sugar- the mass should turn white and increase in volume.
Whip cream until stiff peaks form.
Combine cream with egg mass, then in small portions add chocolate and mix gently.
Pour the mousse into bowls and refrigerate for at least 3 hours.
When serving, sprinkle the surface of the mousse with cocoa powder (imitation of earth), stick in a few worms.

If you are worried and do not eat raw chicken eggs, replace them with an equal amount of quail eggs by weight.

Done, you can feast on vile worms! How do you like this dish for Halloween?

Spooky Party Queen - Sweet Stuffed Pumpkin

What to do if guests flatly refuse to treat themselves to fingers and eat worms? Just in case, stuff a few portioned pumpkins of small size. Delicious, healthy, fragrant and about Halloween.

INGREDIENTS:

• 2 small pumpkins;
• 1/2 cup rice;
• 1/4 cup raisins;
• 1/4 cup dried apricots;
• 1/4 cup prunes;
• 1/2 cup cream;
• 2/3 st. l. honey.

My pumpkins, cut off the "hat".
Carefully remove seeds and discard.
Boil rice until half cooked.
Cut dried apricots and prunes into small pieces, mix with raisins, rice, honey. Add cream and mix again.
We cover with a “hat” and bake in the oven at a temperature of 180 degrees until the pumpkin is ready (about 1 hour). Delicious served warm. Serve with any sweet cream-based sauce.

10 Halloween quick meals you can make at the last minute:

Recipe 1. Put grapes of the same size on a wooden barbecue stick - you get quite disgusting caterpillars in the spirit of Halloween. Eyes - from improvised means (chocolate drops, raisins, peppercorns or clove buds). You can turn around in disgust.

Halloween Recipe 2. Ready-made purchased cupcakes can be easily turned into cupcakes by decorating them with the most simple cream white (cottage cheese whipped with cream and powdered sugar, for example). With chocolate drops or melted chocolate we make eyes, a mouth - scary ghosts are ready.

Recipe 3. A witch's broom on a festive table? Easy! salted straw- the basis. As the lower part - a slice of hard cheese, cut from the bottom to about the middle in the form of a fringe, wrapped around a straw. Rope - a sprig of chives or dill. Did you fly?

Recipe 4. Scary faces you can eat? Easy. You take pita bread, cut out a bunch of circles from it, cut through terrible eye sockets and evil mouths in half of them. Put pieces of cheese on whole circles, cover with cut out parts, hide in the microwave for half a minute - excellent "sandwiches" - toasts are ready, which are very nice to crunch. Terribly nice!

Halloween Recipe 5. The vampire cocktail is the best Halloween treat. All you need is to buy disposable syringes and fill them with something red - for example, Bloody Mary or even ordinary pomegranate juice. Bloody drink - what you need!

Recipe 6. The easiest Halloween decor is the web. It is easy to depict it with mayonnaise (on salads or sandwiches) or thick sour cream (on cakes or cupcakes). Aerobatics - "drawing" with ketchup or glazed balsamic vinegar, melted chocolate or buttercream.

Recipe 7. Purchased yeast dough very easy to roll out in the shape of a ghost. Lubricate it with sour cream, sprinkle grated cheeses- The pizza is almost ready. It remains after baking to finish the eyes - ketchup will help you.

Recipe 8. Peel a few pears, boil them in white wine, put them on plates, draw eyes and mouth with chocolate - delicious ghosts are ready. Fast and quite intimidating.

Halloween Recipe 9. Buy a lot of oranges, cut off the “caps”, remove the pulp (juice is a great solution), cut through the eyes and other details in the resulting “cups” to make a vile and disgusting face. Then prepare any salad, fill orange "plates" with it and serve. Very holiday spirit!

Recipe 10. Wrap shopping bags with juices (volume 200 ml) with toilet paper or masking tape, draw scary eyes and open mouths - the mummies are ready, you can celebrate.

10 Halloween table and room decoration ideas

1. Be sure to place a pumpkin with “hair” fruits in the center of the table: put on assorted apples, pears, grapes, oranges, bananas on barbecue sticks and stick them in the “head”. Such a treat will perfectly decorate the holiday, and, in addition, will serve as an unusual plate for serving fruit. Rest assured, this pumpkin will be "shaved baldly" in the first minutes.

2. Do not forget to “decorate” napkins and towels for guests with bloody handprints - textile paints are quite suitable for this purpose. Of course, you have to tinker a little, but the effect is worth it!

3. The web is simply obliged to entangle your entire apartment, otherwise Halloween will not take place. Don't forget the toilet, glasses, doorways, chairs, plates.

4. Candles - by all means! Old, runny, crooked, dark, broken - that's what you need to celebrate Halloween. However, white will also look good - most importantly, before decorating an apartment with it, take a red candle, light it, and lightly pour white with melted paraffin, imitating blood streaks. Very relevant!

5. However, you can not candles - the simplest candlesticks from the most ordinary cans will look breathtaking if you put on each of them hastily drawing in the form of scary muzzles, skulls, spiders and other muck. By the way, it is not at all necessary to buy expensive paints for glass: Halloween lasts one night, and gouache or ordinary acrylic will survive it.

6. Down with white starched tablecloths, the table must be covered with black cloth! Put on long knee-highs on the table legs, put them on old boots - here's another "guest" for you in the Halloween format.

7. What about bats? Cutting them out of black paper is easy. It remains to hang on the trees, hide around the corner, attach on the balcony. Checked - the people are guaranteed to shudder when such an animal suddenly appears before their eyes.

8. A few meters of cheap white gauze thrown over a chandelier - and now you have a personal ghost at the holiday. Do not forget to draw eyes - for greater persuasiveness.

9. If suddenly you are not lucky enough to buy a lot of red-sided pumpkins, inflate balloons. Of course, orange. Arm yourself with black insulating tape, depict freaks and monsters on the balls - voila, you can decorate the house.

10. Have you seen table tennis balls in your nearest sporting goods store? Have you met sets of "eyes" for children's creativity in the nearest stationery? Glue them together - and now the nasty eyeballs are ready, which can be laid out on plates, discreetly stuffed into the pockets of guests, presented at parting.

TERRIBLE AND UNFORGETTABLE HOLIDAY!

Ideas and recipes for Halloween are borrowed from the vast expanses of the Internet.
Text © Magic Food.RU

Halloween is an unusual holiday. Halloween treats are just as original. Recipes "terrible" and interesting dishes presented in this article.

Halloween is the holiday of all the dead. It has very deep historical roots. Halloween has been celebrated since ancient times on the last day of October, namely 31st. This day is considered the last harvest date. It is believed that ending its fertile season, the soil has strength and power.

It is on Halloween that the earth is able to "resurrect" the dead ancestors buried in it. For that so that ghosts do not disturb the harmony of the world of the living, it was decided to scare them away in all sorts of ways. To do this, people dressed up in costumes and put on terrible masks, similar to the faces of the dead.

Realizing that among them are exactly the same creatures, the ghosts did not touch the living. They disappeared when the sun rose on the first of November.

The symbol of the holiday is pumpkin. This fruit is the last in the harvest and therefore it has a lot of significance for the holiday. Pumpkin is the main decorative element of Halloween and its the main ingredient of the dishes. Treats can be like literally cooked pumpkin snacks, thai repeat its external signs.

Halloween treats

Scary Halloween Dish: Appetizers

Snack is the beginning of any meal. She "sets the mood" for dinner and therefore must be delicious. simple recipes interesting snacks will decorate the festive table and make guests smile.

Snack Recipes:

Snack "Witch's Panicle"

The appetizer is a symbolic broom on which a real witch should fly. The dish consists of the simplest ingredients and has spectacular appearance.

You will need:

• Cheese “Hochland”- one package. Such cheese always has a flat, neat cut. The texture of it processed cheese dense, very pleasant to work with.
• Sticks "straws" is a type of baking. It can be sold by weight, or it can have a separate package of 100-200 g. Straws can be sweet and salty, it is best to use salty.
• green onion- thin feathers of green, a little sluggish onion to fasten the snack

Cooking:

• Prepare the cheese for cooking: open the package and cut the "stack" of cheese leaves horizontally in half.
• Cheese will be used as the lush part of the broom. To do this, it should be cut with scissors (or a knife) into tatters with small vertical movements.
• Each stick should be wrapped on one side with cut cheese and fasten the cheese on a stick with an onion feather. Sluggish onions, unlike fresh ones, are more amenable to tying knots.

Snack "Witch's Panicles"

Snack "Spiders"

You will need:

• Eggs chicken or quail (adjust the amount yourself)
• Olives– black, pitted and filled
• Sauce- mayonnaise (you can add garlic or dill to taste)

Cooking:

• Boil the eggs cool them down and cut them in half
• On top of the boiled egg apply the sauce in a small amount
• The sauce should attach an olive cut in half
• From the second half of the olive follows cut out triangles spider and also attach them to the egg.

Snack "Spiders"

Appetizer "Eyes"

You will need:

• Egg boiled (chicken or quail)
• Olive(black, pitted, can be filled)
• Ketchup, mayonnaise

Cooking:

• Eggs should be boiled for readiness
• Olive is cut into two round halves
• Mayonnaise is dripped onto half a boiled egg. Mayonnaise is necessary in order to "keep" the olive on itself
• Ketchup draws bloody "capillaries" on the eyes

Appetizer "Eyes"

Snack "Sandwiches for the Mummy"

You will need:

• Bread- square toasted white bread
• Cheese- any cheese without holes
• Olives– black, pitted, can be filled
• Ketchup or any red sauce

Cooking:

• The bread lays out beautifully on a serving plate
• On top of the bread squeeze out the sauce red or ketchup
• Cheese should be cut neat flat and oblong stripes, exactly the same to each other.
• Cheese is laid out on top of ketchup in the form of bandages on a mummy
• In the free space you need place the "eyes" from the halves of the olives

Sandwich appetizer "Mummy"

Snack "Coffins"

You will need:

• Sand or puff pastry (or any other from the store)
• Mushrooms– mushrooms 300 g
• Onion- 1 onion
• frying oil
• egg for lubrication

Cooking:

• Mushrooms and onions are chopped finely chopped and are fried in oil until ready
• Squeeze out the excess oil from the mushrooms.
• Lay on a baking sheet baking foil
• From the thawed dough cut out the bases for the "coffins"
• In the first half with a teaspoon lays down the filling
• From above, the mushrooms are covered by the second half of the "coffin"
• On top of the "coffin" is done decorative cross
• Baking should be brush with beaten egg
• “Coffins” are baked in the oven for about 15 minutes at 180 degrees

Snack "Coffins"

Easy Halloween Food Recipes: DIY Recipes

Prepare delicious and original dishes for your family and guests quite realistically with your own hands. Unusual ideas of "terrible" dishes will help you diversify the festive table and set the "mood" for the whole Halloween.

Recipes:

Dish "Human intestines"

You will need:

• Grilled sausages
• Vegetable oil (for lubrication)
• Ketchup (or any red sauce)

Cooking:

• Choose a beautiful baking dish to serve it on
• Brush the dish with vegetable oil
• Grilled sausages should be laid out with a snake
• Spread the sauce between the sausage joints and between the sausages
• The dish should be sent to the oven for 30 minutes at a temperature of 200 degrees

Dish "Human intestines"

Dish "Witch's Fingers"

You will need:

• sausages- one kilogram of good quality sausages
• Almond- a few nuts for decoration (they need as many as there will be sausages)
• Ketchup or red sauce

Cooking:

• Sausages should be boiled until ready, remove the packaging from them
• Sausages are laid out on a serving dish. An almond nut is inserted into each tip of the sausage(he plays the role of a nail).
• Red sauce follows decorate the second end of the sausage

Dish "Witch Fingers"

Dish "Hot eyes"

You will need:

• minced chicken- one kilogram (can be replaced with any other minced meat)
• black olives(to decorate the dish)
• Tomato sauce(you can use ketchup)
• Spices to taste

Cooking:

• From minced chicken form balls with a diameter of about 5 centimeters
• Heat the sauce in a wide rimmed pan. If using ketchup, add water
• Balls should be dipped gradually into boiling sauce and simmer for half an hour
• Finished chicken balls when serving, decorate with olives

Dish "Hot Eyes"

Dish "Hairy sausages"

• sausages- half a kilo of good quality sausages
• Spaghetti- 100 g long spaghetti

Cooking:

• Sausages are cut into sticks of three centimeters
• A few spaghetti are inserted into each
• Sausages boiled with spaghetti
• Boiled sausages can be served with your favorite sauce

Dish "Hairy sausages"

Treats for kids on Halloween: cookies, sweets

Children are huge halloween lovers. In addition to the fact that they get the opportunity to dress in bright colorful costumes, the holiday “treats” them with a huge amount of sweets. Some of them are cute, others are scary.

Even ordinary desserts can be served in an unusual way or original decoration. For this, chocolate, cream, sweets, syrup, nuts and your imagination are useful. It is pleasant to treat and surprise children with such desserts.

Options for "scary" desserts for Halloween:

Apples in caramel

Cupcakes "Scary stories"

Cupcakes "Pumpkins"

Halloween gingerbread

Scary Halloween Sweets: Recipes

Jelly dessert "Worms"

You will need:

• Jelly - several packs of red-colored jelly
• Straws for cocktails (long, several packs)

Cooking:

• Jelly dissolves with water in accordance with the instructions on the pack
• Tie all the tubes tightly and put each other
• Put the tubes in a tall bowl
• Pour the jelly into tubes and leave to harden
• After solidification, you can squeeze the jelly out of the tubes

Jelly "Worms"

Gingerbread dessert "Ritual plates"

You will need:

• Gingerbread - one kilogram of rectangular gingerbread
• Condensed milk - a can of boiled condensed milk
• Butter - one pack of 200 g

Cooking:

• Mix condensed milk with soft butter
• From gingerbread to form plates, as on graves
• Fasten the “plates” with cream and write “R.I.P.” on them with a toothpick.
• If desired, you can decorate the dessert with any sweet elements: nuts, powdered sugar, sauces

Gingerbread "Tombstones"

Shortbread "Witch Fingers"

You will need for the test:

• Margarine - a pack of 200 g
• Egg - 1 pc, chicken
• Flour - 2 cups (sift)
• Sugar - 0.5 cup (or more, to taste)
• Soda - 0.5 tsp
• Almonds - whole for decoration

Cooking:

• Soften the butter (or margarine) and mix with flour, egg and sugar, knead the dough
• Form fingers from well-kneaded dough
• Insert almonds into fingertips
• Make creases on your fingers with a toothpick
• Bake for 25 minutes in the oven at 180 degrees

Liver "Witch Fingers"

Scary Halloween Drinks: Recipes

Some drinks can be decorated in an interesting way so that they look scary and attractive.

Drink "Witch's Potion"

• At the bottom of the glass you need to put green jelly worms
• Pour regular tonic into a glass
• You can lower the decorative eye (if you can find it)
• Melon pulp cut into cubes and send to a glass
• A cocktail tube can be decorated with marshmallows in the form of a cast (cut with a knife)

Drink "Witch's Potion"

Drink "Blood in a test tube"

• To do this, you will need a set of test tubes and a holder for them.
• Pour any creamy syrup into the test tubes at the bottom
• Then pomegranate juice is poured in a neat thin stream.
• Syrup is much "heavier" than juice and will stay at the bottom

Drink "Blood in a test tube"

Drink "Wunsh Punch"

• Prepare punch. For adults, it can be a mixture of wine and honey, and for children, a mixture of red juices.
• Peel an apple
• Cut out muzzles in the pulp
• Dip apples in a dish with a drink

Drink "Wunsh Punch"

Decoration of dishes and treats for Halloween Crackers with mastic and jam "Patch"

Video: "Halloween Dishes - Big-eyed Eggs"

13 scary recipes for the holiday

Halloween is one of the most ancient holidays. According to the beliefs of the Celts, who then inhabited the territory of modern Ireland, the year consisted of two seasons: summer and winter. The end of the harvest meant the end of summer and was celebrated on October 31st. On the night of November 1st began New Year and winter took over.

According to ancient legends, on this night, the border between two worlds opened: the world of the living and the world of the dead. To scare away evil spirits, the pagans kindled bonfires in the street, dressed in animal skins and decorated their heads with animal heads. Hence the tradition of dressing up in scary costumes.

What to cook for Halloween

Halloween is coming and you may have already thought about throwing a scary party to celebrate. Of course, not only the costumes, but also the food should be appropriate for Halloween. So, what terrible things can be prepared for this unusual night? Below are a few ideas you might like.

Nest with rotten eggs

• Ingredients:
• chicken eggs
• salted herring fillet
• mayonnaise
• salt and spices to taste
• balsamic vinegar
• lettuce
• chokeberry or coffee

• Very simple and cheap dish, the main ingredient of which are eggs. So, first of all, boil hard-boiled eggs. Cool down.
• To make a rotten pattern on the eggs, proceed as follows:
  1. We break the eggshell to get a lot of cracks. We do not peel the shell itself.
  2. Boil eggs for a couple of minutes in juice chokeberry Or regular strong coffee. The stronger the solution, the darker the stains on the eggs will turn out.
  3. We take out the eggs. Carefully peel off the shells from the cooled eggs. A dark mesh remains on the squirrel.
• Cut the eggs in half, take out the yolks. Grind the yolks with mayonnaise, add finely chopped salted herring fillet.
• Stuff the eggs with the stuffing. We connect the stuffed rugs to get "whole" eggs.
• We make a nest from red lettuce or any other. We put a spoonful of mayonnaise in the center of the nest, pour it with Modena balsamic vinegar. We put "rotten" eggs in this liquid.
• For greater naturalness, the composition can be supplemented with “worms”, which are cut out of herring fillets. That's it, the "disgusting" Halloween appetizer is ready!

fried hand

• Ingredients:
• 500 gr. minced meat
• 2 onions
• a piece white bread
• 100 ml. milk
• 1 tbsp mayonnaise
• 1 egg
• 1 tbsp ketchup
• salt pepper
• Provencal herbs or dill seeds

• The human hand roasted in the oven is one of the traditional recipes for Halloween. The dish is prepared simply, it does not require special artistic abilities, on the contrary, the scarier the better.
• First of all, prepare the minced meat as for cutlets. Soak a slice of white bread in milk. Add the soaked bread to the minced meat.
• Three on a fine grater one small onion, put in minced meat.
• Add salt, pepper, spices, and a spoonful of mayonnaise to the minced meat. Mayonnaise is needed so that the stuffing "is well molded and kept in shape." We mix everything thoroughly.
• On a baking sheet greased with vegetable oil, spread the minced meat in the shape of a human hand.
• We take the second onion (small size), remove one onion layer. From this layer, cut out the nails with scissors, which we attach to the fingers. We put the bulb itself into the hand, creating the appearance of a bone.
• We put the baking sheet in a well-heated oven. We bake the hand in the oven for 20 minutes at a temperature of 200 ° C.
• We beat the egg. To make the color reddish, add ketchup to the beaten egg.
• We coat the hand with the resulting mixture. Put the baking sheet back in the oven, bake until a fried crust forms, this takes about 5-10 minutes, depending on the oven.
• We serve a fried human hand for dinner by candlelight.

Bitten fingers

• Ingredients:
• thin frankfurt sausages
• ketchup
• almond

• Here's another one cool recipe, which causes wild delight, both in adults and in children. Fry the sausages vegetable oil. If the sausages are a little fried, and wrinkles appear on them, then it will only get worse.
• At one end of each sausage, use a knife or kitchen scissors to cut a small indentation into which we insert the almonds.
• You can make several semicircular incisions that look like bite marks. We will then pour a little ketchup into these cuts.
• We put the fingers on a plate, and then, with the inspiration of true artists, we pour ketchup on the fingers, trying to imitate blood drips from severed fingers.
• We put a plate with refreshments on the table (it is desirable to reduce the light). This Halloween dish is sure to please your guests.

Cookies "Bloody Brains"

• Ingredients:
• walnuts
• biscuit
• White chocolate
• raspberry or strawberry syrup

• Kids will love this Halloween recipe for sure, very tasty and unusual. Take halves or quarters of walnuts.
• Melt white chocolate in a water bath.
• We prepare small cookies in advance, on which we will spread nuts in chocolate.
• It is also advisable to stock up on tweezers or small tongs, with which it is convenient to grab a nut, dip it into melted chocolate and put it on a cookie. If there is no such tool, then we do everything by hand.
• After bathing the nuts in chocolate, we hide the plate with cookies in the refrigerator so that the chocolate hardens.
• Before serving, pour over the “brains” with red syrup, raspberry or strawberry syrup is suitable for this. You can use jam syrup.

Hamburger with teeth

• Ingredients:
• buns with sesame seeds
• chopped meat
• salt pepper
• tomato
• pickles
• fresh salad
• vegetable oil
• mayonnaise, ketchup
• shelled almonds or peanuts

• If you connect your imagination, then from the most ordinary dish you can cook something unusual. And this photo is proof of that. Cooking traditional hamburgers, detailed recipe With step by step photos I have placed .
• We insert almond nuts as teeth (you can use peanuts), pour more ketchup so that the streaks look like blood streams.
• We make eyes from mayonnaise and flattened peas, you can use capers, circles of olives, etc.
• That's all, our delicious and very funny horror story is ready. And how much joy the children will bring to cooking such a dish for Halloween!

• Ingredients:
• dates
• unsalted cream cheese
• pine needles
• plastic cockroaches

• Cut the dates with a sharp knife and remove the pits.
• Stuff dates with unsalted mascarpone or Philadelphia cream cheese.
• We insert two pine needles to depict a cockroach mustache.
• We close the two halves of the date, then put our finished cockroach on a plate with the rest of the "insects". For reliability, we put several plastic cockroaches on the dish. The idea of ​​cockroaches is taken from the boredpanda.com blog.

Lettuce Snake

• Ingredients:
• chicken fillet
• mushrooms
• carrot
• hard cheese
• mayonnaise
• vegetable oil

• Salad in the shape of a snake is the best for this holiday. Preparing the Snake salad is quite simple. All vegetables are finely chopped and fried in vegetable oil. Mushrooms are fried too. hard cheese three on a coarse grater. Mix all ingredients while chilled.
• Learn more about how to prepare this delicious salad, we read .

bleeding eyes

• Ingredients:
• 5 eggs
• 1 jar canned fish
• pitted black olives
• pitted green olives
• ketchup
• mayonnaise

• Here's another egg dish for Halloween night. We cook hard-boiled eggs.
• We cut the eggs in half, but not along, but across. So the halves will turn out to be more rounded.
• We take out the yolk. Rub the yolk with a spoonful of mayonnaise and pulp canned tuna. We stuff the eggs with stuffing.
• Lay the stuffed eggs cut side down on a plate. Cut green olives into slices. From a green circle we make the iris of the eye, from a piece of black olive we make a black pupil.
• Put the rest of the filling on a plate between the eggs-eyes. Sprinkle ketchup on top to set the mood. You understand that there should be a lot of "blood" on Halloween.

deadly spiders

• Ingredients:
• 5 eggs
• 1 can of canned fish
• pitted black olives
• mayonnaise

• Here's a simpler dish that can be made for Halloween with almost the same ingredients as the previous recipe. We cut the boiled eggs lengthwise, make the filling from yolks, mayonnaise, anchovies or sprats.
• We stuff the eggs. From black olives we make a pattern in the form of spiders. One half of the olive is the body of the spider. We cut the second half into eight strips - spider legs.
• We put the spiders on a plate, our terrible snack is ready.

Witch's broom

• Ingredients:
• cheese plates
• bread sticks
• sprigs of greenery

• Cheese is first cut into strips 3 centimeters wide. We cut each strip in the form of a fringe.
• We wrap the cheese strip around the end of the bread stick, tie the cheese with a sprig of greens. All the whisk for the witch is ready! By the way, panicles can be made not only from cheese, sausage is also suitable.

• Ingredients:
• 250 gr. flour
• 125 gr. butter
• 125 gr. Sahara
• 1 egg
• 3 tbsp water
• 1 protein
• 100 gr. powdered sugar
• lemon juice
• chocolate glaze

• For Halloween, you can make delicious cookies in the form of coffins, ghosts, etc.
• Heat the oil over low heat or in the microwave. Mix soft butter with sugar, add water, one egg and flour.
• Knead the dough well and form a ball. We wrap cling film and leave for 45 minutes at room temperature.
• We roll out the dough thinly, and then with the help of figures (witch, star, month, ghost, etc.) we squeeze out cookies.
• We spread the cookies on a greased baking sheet, which we then put in a preheated oven.
• Cookies for Halloween bake for 10-15 minutes at a temperature of 180. Take out, leave to cool.
• To prepare white icing, beat one protein together with powdered sugar and two or three drops of lemon juice.
• Melting chocolate to make chocolate icing. We cover the cookies with glaze.

The bats

• Ingredients:
• chocolate muffins
• chocolate chip cookie
• chocolate
• small chocolate chip cookie
• dragee M&M's

• And here is another idea for a tasty and unusual treat for Halloween. And most importantly, you don’t have to cook anything, just buy ready-made ingredients and quickly make such wonderful bats. The only thing that still has to be done is to melt the chocolate in a water bath, and then pour chocolate cupcakes over it.
• Well, then in still warm chocolate we insert the halves of chocolate cookies and the head of a bat. The eyes are white M & M "s dragees, by the way, the eyes can be made red, it will turn out worse))).

Dessert "Grave"

• Ingredients:
• chocolate pudding
• biscuit
• chocolate
• small chocolate chip cookie
• dragee M&M's

• "Graves" for Halloween is, as they say, a classic of the genre, so don't forget about this traditional treat. The recipe is simple, you can buy chocolate pudding or cook it yourself according to this recipe.
• Pour chopped chocolate on top of the pudding and insert cookies (tombstone). Cookies can be taken round, but it will be better rectangular.
• With melted chocolate, draw a cross or write the name of the deceased. That's all, I think your guests will not refuse to taste this "terrible" dessert)))))

On the eve of All Saints' Day - Halloween - the whole world is immersed in an atmosphere of creepy fun and a chilling holiday. Maybe a zombie will knock on the door or a vampire will come in for a glass of tea? It is necessary to surprise everyone with terribly original dishes on this day!

Snacks

What are these eyes? Fingers? Worms? Yes, but only edible and very tasty. From the most ordinary products, you can cook "scary" Halloween dishes, the recipes of which are simple, and guests will definitely take pictures of them before they eat them, even if they do not have a page on a popular social network.

From boiled eggs, cut in half and garnished with olives, will also come out frighteningly delicious eyes, and spaghetti can be twisted into mummies. It is worth thinking not only about what to cook for Halloween, but also not to forget about the inedible entourage of snacks - funny ghosts will turn out from napkins, and it will be fun to put artificial cockroaches or bats between the plates.

Sweets

By the holiday, many candies and other sweets in the form of skulls, skeletons and pumpkins appear in stores. But cute little gummies don't compare to what you can make at home.

In addition to fruit dishes and cookies, on Halloween you can bake muffins or cupcakes according to your favorite recipe, and use a pastry sleeve or syringe to draw evil faces, pumpkins or spiders on them with cream.

Beverages

Drinks of saturated colors will look spectacular on the festive table, and not only the usual ones (red, yellow), but also green, blue and purple. You can use food coloring or natural pigments. However, presentation is also important:

• make ice in unusual molds: shards, teeth, brains, bones;
• decorate bottles or carafes with scary labels: for tomato juice“Fresh Blood” is suitable (age the paper in cold strong tea or coffee, add red “bloody” splashes), for soda - “Witch's Potion” or “Bubbling Acid”;
• cups can be sprinkled with powdered sugar, and also pricked on the edge of the dish.

Any drink will become unusual if you create the appropriate entourage. Even a simple jelly will turn into a nightmarishly delicious treat if you add marmalade bones or worms to it. One has only to imagine how the embodied Halloween recipes will look in the photo, it becomes terribly fun!

Halloween is a terribly fun holiday, so not only, but even treats decorated with a bit of fantasy will create the right atmosphere. Let the table fascinate with edible ghosts and spiders, and let the guests have fun throwing delicious worms at each other.

Have you decided to celebrate Halloween? And you probably have already thought about what to cook. Indeed, what is a holiday without traditional treats! And how to cook delicious and original dishes for Halloween - today the online magazine "Korolevnam.ru" will tell you.

After consulting with knowledgeable people who have been celebrating this Catholic holiday for more than a year, we came to the conclusion that original and delicious dishes on the table are the most desired moment of the holiday itself. This holiday especially pleases American farmers: this is where you can put a pumpkin and other gifts of the autumn garden. However, not only garden fruits and vegetables can be used in cooking. The most important thing is to serve treats outside the box and creatively. Ready? Then let's get started!

We plan the menu

First you need to decide what exactly will be on your table: appetizers, hot dishes or desserts? Or maybe all together? Well, let's surprise your guests. Well, how to do this - we will now tell you everything in detail.

What's a table without snacks? Indeed, Halloween snacks can be the most diverse: fruity, sweet, salty, and spicy. In the same category we include various salads. Moreover, snacks and salads can be the most common (those that you are used to preparing on holidays, weekends or in general). The main thing is to correctly submit and arrange them.

Get ready: we have found for you the most original variants from the most common products. And no unicorn tails or crow eggs in recipes. You can find all the ingredients in any supermarket, market or bring from your own garden. So let's start.

Snacks

fruit plate

Fruit can and should even be served in an original way. Cut the bananas in half - they will make excellent "ghosts". Eyes and mouths can be decorated with spicy cloves or chocolate icing (crumbs). Peeled tangerines make excellent holiday pumpkins. An impromptu tail can be cut from apple marmalade. In case of emergency and green beans fit *pardon* .

Fruits can also be arranged in the form of smiles. Cut the apple into slices, place marshmallow "teeth" between the two slices. So that the "teeth" do not fall out, connect them together thick boiled condensed milk.

Frightened sprats

Well fit on the festive table and sprats. Choose canned food that contains large and uncrushed fish - it will be easier for guests to get them. Prepare a salad: mix a couple of boiled grated eggs, a couple of cloves of garlic grated on a fine grater, mayonnaise. Optionally, you can add cheese (in this case, you get the famous "Jewish" snack).

Try to keep your mixture fairly thick. Put it in a small salad bowl. In the same salad bowl, place the sprats upside down (accordingly, the fish heads should be "hidden" in the salad). Separately, in a vase, you can serve croutons from a long loaf or brown bread to them.

Original croutons

Wondering what dish to cook for Halloween? Good option for holiday table there will be any salads served on toast or in tartlets.

Suitable and potato chips, and a cracker (salty, with sesame seeds, with pepper - for savory sandwiches; with chocolate icing, with nuts, sugar - for sweet and fruity). You can contrive and serve non-standard salad sandwiches.

Snack ladybug sandwiches

Both adults and children will be delighted with tomato ladybugs. Take a salted cracker, cover it with a layer curd cheese with greens (with pickled cucumber, mushrooms or any other favorite by you and your guests).

Cut the cherry tomato in half, put on top of the cheese in the form of insect wings. Decorate with mayonnaise or cloves - dots on the wings. Use olives for the head, greens for the antennae.

Snack "mouse"

Top the salted cracker with cheese cut into a triangle (best suited Adyghe cheese, tofu, but you can use any other). You can even use an egg: in this case, just cut the egg in half - this will be the impromptu torso of the mouse.

For ears, use chopped sausage or any other sausage product. For the nose, cloves, black pepper, a piece of olive are suitable; for the eyes you can use the same or sesame, and for the tail - greens.

Bread coffins

Delight your guests with mouth-watering "coffins" made from pieces of black or "Borodino" bread. To do this, cut with a knife 2 pieces of bread for 1 sandwich. They can be fried in a dry frying pan or lightly dried in the oven / toaster. Between the "lid of the coffin" and the "bottom" make a layer of curd cheese with any filling.

You can use just mayonnaise with grated garlic or any salad prepared in advance. By the way, nobody canceled sausage, cheese and fresh cucumber either. Decorate the lid with a "cross" of Korean carrot or strips of bell pepper (tomato, fresh / pickled cucumber are also suitable).

Olive spiders

Egg snacks. Yes, where without the most common and available in almost everyone in the refrigerator product. Addition to eggs can be any vegetables, cheese, mayonnaise.

To make savory "spiders", boil hard-boiled eggs. Cool, cut in half. Remove the yolks to a separate bowl. We’ll make a reservation right away that it’s better to cook not in portions, but for everyone at once: so as not to cut the egg and prepare the filling separately for each guest. So, put the yolks in a bowl and mash them with a fork, add mayonnaise and garlic (you can use finely chopped fried onions instead of garlic), mix everything well. Now, in each egg half, spread the resulting filling with a teaspoon.

To make a spider is quite simple: use canned olives. Cut the olive in half, one half is the body of the spider, and the second will need to be cut across into an equal amount - these are the legs. Put the appetizer on a dish and decorate with herbs.

Halloween appetizer "Amanita"

This is quite a tasty and interesting snack. You can also use ordinary chicken eggs with ordinary tomatoes (then it is better to put them immediately on a plate and cut the egg “base” a little so that the “mushroom” firmly “sits” in the plate), and quail eggs with cherry tomatoes.

For the last option, hard-boil quail eggs and stick them on skewers. Cut the cherry tomatoes in half and place on top of the eggs. Between the "hat" and "leg" add a little mayonnaise. Decorate the hat with mayonnaise dots, and the leg with greens. How many mushrooms will be on a skewer - you decide. You can use not long skewers, but short toothpicks.

Egg molds

It is also possible to take advantage of the progressive novelties of the XXI century. Now there is a huge selection of special forms that give the products an interesting look. For example, an egg mold. Just in time for Halloween, you will definitely be able to pick up something suitable.

Such things are sold both on the Internet and in stalls selling kitchen utensils and household goods. In this case, it is enough for you to boil the egg, peel it and “clamp” it in the form for a few minutes. The festive skull is ready!

orange vases

Dishes served in orange molds look very colorful, fun and appetizing. Cut off the top of the orange, carefully remove the pulp, cut funny faces on the peel - the salad mold is ready! In such "vases" you can put any salad: both vegetable and fruit.

In fruit salad you can just add the remaining pulp of oranges. Successfully look in such "vases" and various sweets. Experiment - perhaps your imagination will tell you many new interesting options!

Halloween decoration of salads

Use your imagination when decorating familiar dishes: an ordinary herring under a fur coat can turn into a masterpiece under your hands.

As well as any other salad *good*.

Fancy Hot Halloween

We got to you and hot. You will be surprised, but even here it was not without the most ordinary products. If there is no time to invent something, then you can always create familiar dishes. Again, the highlight is in the presentation.

Hot dogs with fingers and other experiments with sausages

Take ordinary hot dog buns, cut them, put a pre-prepared hot dog inside and decorate everything with ketchup. Finger sausages are prepared as follows: peel the sausages, cut off the tip on one side, preferably with uneven, torn edges. On the sausage itself, make several cuts that imitate knuckles. Place the sausages in the microwave for 1-2 minutes. While the sausages are still hot, make small cuts in the shape of fingernails with a knife. Fingers are ready!

You can also play with the theme of the mummy and severed fingers as part of other dishes. Great idea - stylized sausages in dough *wink*

"Opened Corpse"

It's even more unusual presentation sausages! To do this, cover the table with a white tablecloth with pre-applied "bloody" handprints and streaks. Place an old shirt and jeans on the tablecloth in the form of a lying person. old clothes can also be stained with red paint in advance or already on the table with ketchup. Instead of a head, use a round plate with cutlets, you can lay out a slide mashed potatoes in the form of a face, abundantly watering it with goulash with tomato paste. The insides of the "corpse" can be imitated by any sausages, cutlets, kupaty and other meat delicacies.

Actually, here is a photo of such a serving for you: we are sure that your guests will be impressed *crazy*.

Spaghetti

Yes, everyone's favorite spaghetti can also take part in the festive feast. And even become the "nails" of the program. Well, why not with the current diversity pasta? Different not only in form, but also in content: spinach, tomato, wheat, rice, buckwheat, carrot, with squid ink (black), with chili peppers and ... you can enumerate indefinitely.

It is enough to use them as a side dish, and come up with some delicious food for the main dish. meat sauce, for example, bolognese or goulash with meatballs. Prepare pasta "eyes" from minced meat or chicken eggs Both children and adults will be satisfied.

stuffed peppers

A classic dish can be turned into a festive one. For example, if the peppers are not just peeled before stuffing, but also cut out faces, like a Jack-o-lantern. Such peppers can be stuffed with anything: and the classic combination of rice and minced meat (by the way, these peppers will not fall apart even if they are cooked in sauce).

Pre-cooked navy pasta can also be placed in raw decorated peppers. By the way, any vegetable salads I will also look advantageous in such edible "salad bowls".

Recipes with pumpkin

Porridge in a pumpkin

Well, tell me, what is a festive Halloween table without pumpkin dishes? You can cook interesting and tasty dish- porridge in a pumpkin. You will surprise all your guests with such a delicious and very beautiful dish. To make pumpkin porridge, you will need the following ingredients:

• Pumpkin directly - 3 kilograms, no less (if you cook for a family)
• Sugar - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper (ground) - to taste
• Garlic - to taste (at least 2-3 cloves)
• Bulb - 1 piece
• Buckwheat - half a kilogram
• Meat - half a kilo
• Vegetable oil (or olive) - 2 tablespoons

Wash the pumpkin thoroughly, cut off the top, carefully clean the pumpkin from the pulp and seeds. The thickness of the walls of the pumpkin should be at least 1.5 cm. Lubricate the walls of the resulting “saucepan” from the inside with pepper, salt, and sugar. Then we put the pumpkin with a lid in the oven (put the lid next to it, do not cover the “saucepan” with it). Bake for an hour at 180 degrees. Meanwhile, roast the buckwheat in a dry frying pan. Then, in another pan, fry the onion, part of the pumpkin pulp and the meat cut into pieces in vegetable oil. After frying the products, put them together in a saucepan (regular, our pumpkin is still baked in the oven!) And cook buckwheat porridge(the most common by the simplest method). By the way, you can first boil the porridge, and only then add the fried meat - as you like. Our pumpkin casserole meanwhile "approached".

Take it out of the oven, fill it with the resulting porridge. Add a little water (half a glass), unpeeled (but washed!) garlic cloves there and cover with a lid. Before you put the pumpkin in the oven, you can grease its walls with oil - for a beautiful shine. Now put the pumpkin in the oven for about an hour and at 180 degrees. After the specified time, the porridge is ready - enjoy! *good*

In the same way, you can cook vegetable stew in a pumpkin. Moreover, everything is much easier to prepare. Pumpkin does not need to be pre-baked in the oven, but chopped vegetables (onions, garlic, potatoes, pumpkin pulp, bell pepper, carrots, tomatoes, mushrooms, cabbage (you can choose vegetables to taste)) fry in a pan. Just put everything in a pumpkin, add pepper, sugar, salt, oil to taste and bake for two hours at a temperature of 180 degrees. But if you want to add meat to the stew, it is better to fry it in a pan first. The lid can be omitted: a piece of dough or foil will come off instead.

Soup in pumpkin with shrimps

Why don't you make a delicious fragrant pumpkin soup? It will definitely warm you on a cold autumn evening and perfectly satisfy your hunger. Here are the ingredients you will need for our wonderful soup:

• Pumpkin - according to the desired weight and size
• Peeled shrimps - 300 gr
• Cream - to taste (but not less than about 5 cups)
• Water - liter
• Several cloves of garlic
• Onion - 1 pc.
• Carrot - 1 piece
• Salt and spices - to taste ( nutmeg, curry, pepper, coriander, cumin)

In the same way as for porridge, prepare the pumpkin. Cut off the “lid”, clean the pumpkin from seeds and pulp. You can make the walls a little thicker - 2 cm. Bake the pumpkin and the lid in the oven for 1 hour at 180 degrees. While the mold is being prepared, we will deal directly with the soup. Cut the remaining pulp from the pumpkin into pieces, put in a saucepan, cover with water and leave to boil. Meanwhile, fry the onion and carrots in a pan. After frying, spread the sautéed vegetables to the boiled pulp of the pumpkin. Add salt and spices there.

Bring the soup to a boil, then leave to cook for another 5-7 minutes until the pumpkin is ready. Once the pumpkin is cooked, grind all the vegetables in a saucepan with a blender until smooth. Then pour the cream into the soup, stir and cover with a lid. While the soup is infused, fry coarsely chopped garlic in a pan until golden brown, add peeled shrimps to it and fry until tender. We send the finished mixture to the soup. By then, the pumpkin casserole should be ready. Pour the soup into it, cover with a lid and send it to the oven for literally 15-20 minutes.

You can not send it - but immediately put it on the table in a pumpkin. Of course, not everyone likes to mess around with pumpkin casserole. Some pour the soup directly into the raw pumpkin. However, not everyone knows that soup puree with cream can turn sour very quickly. raw pumpkin. If you don’t want to mess around, eat the soup right away. That is why the pumpkin soup pot is pre-cooked in the oven.

Or you can even pour the soup into bowls or large mugs - this way you will save yourself a lot of time, but you will lose in the surroundings. Although on palatability Soup doesn't make a difference. Soup can be garnished with fried pumpkin seeds. By the way, fragrant croutons prepared with your own hands are perfect for such a soup: cut the loaf into portions and fry in olive oil with your favorite spices (basil, oregano or Provence herbs). Serve immediately. *wink*

Scary Halloween Desserts

And finally we go to desserts..

Sweet pumpkin with honey in a slow cooker

And welcome back to the pumpkin table! We offer you a recipe for a very tasty, healthy, simple and quick recipe cooking treats from pumpkin in a slow cooker. To cook pumpkin in a slow cooker you will need:

• Pumpkin - 500 gr
• Butter - 25-50 gr
• Honey - 3 tablespoons

The pumpkin must be washed, peeled and seeds removed, cut into pieces and put in a multicooker bowl. Add a piece of butter to the pumpkin (half of the total). Select the "Extinguishing" mode for 45 minutes. 15 minutes before the end of the stewing cycle, add the remaining oil and honey to the bowl, mix. After cooking, arrange the pumpkin on plates and - bon appetit!

Pumpkin pie with condensed milk

Prepare such a cake for your guests - they will never forget its taste! Not only are pumpkins made from delicious cereals, soups, but also sweet pies. Don't believe? Then you can check. Just stock up in advance on the ingredients needed to prepare such a yummy:

• pumpkin puree- 500 gr (you can buy in the store or cook it yourself by boiling the pumpkin and chopping it with a blender until smooth)
• Flour - 200 -250 gr (for dough)
• Eggs - 3 pcs
• Butter - 150 gr (for dough)
• Condensed milk - 2 cans (400 gr)
• Water - 3 tablespoons (for the dough)
• Salt - a pinch (for dough)
• Sugar - 150 gr
• Salt - 0.5 teaspoons
• Ground cloves - on the tip of a knife
• Ground cinnamon - 1 teaspoon
• Ground nutmeg - on the tip of a knife
• Whipped cream - optional

Combine sugar, salt, butter and flour. Add cold water and stir. Should work soft dough. Roll out the dough in a form, making high sides and remove the form with the dough in the refrigerator for half an hour. Mix pumpkin puree, condensed milk, eggs and spices thoroughly until smooth and homogeneous. Now place the filling in the chilled shaped dough and send it to the oven preheated to 180 degrees for 1 hour.

The filling should turn brown, while the middle should be a little liquid. The cake must be completely cool before serving. You can garnish with whipped cream if you like. That's it - quick and easy!

halloween cookies

Cookies are a classic of the genre. You can bake it, buy it and decorate it the way your imagination tells you. Halloween cookies can be baked in the shape of fingers, and marigolds can be laid out with almonds. Brush the cookies with a beaten egg before baking to make them shine.

As "blood" you can use raspberry, strawberry, cranberry jam or jams. It is very easy to make "ghosts": ready-made cookies cover with icing or buttercream. Suitable for eyes chocolate chips. As you can see, fantasy is everything! *yes*

Cakes and pies: design ideas

Today there is a wide variety of cakes: you can come to the store and choose the one you like. Especially on the eve of the holidays, many pastry shops bake themed cakes. Also a delicious cake you can also order confectioners. Or you can bake your own signature cake, decorating it according to the theme of Halloween: on a snow-white butter cream depict "bloody" footprints with raspberry jam or strawberry jam.

If your daughter has an old Barbie doll, do not throw it away: you will have a wonderful reason to surprise the child for the holiday. Put the body of the doll on the cake, and the cake itself will play the role of a festive Halloween dress. Terribly beautiful! For more daring and extravagant people, options for a cake in the form of a snake and even ... a cat tray may be suitable ... However, whether anyone dares to try such a “muck” is a big question *shock*. In the presence of imagination, as practice shows, everything is possible! *buba*

Decorating Drinks for Halloween

Oh yes, almost forgot! What's a feast without decorated Halloween drinks?! Drinks can be very different: alcoholic and non-alcoholic, hot and cold. The choice is yours. The main thing is to present them correctly to guests.

The edges of glasses for juice or spirits can be lightly dipped first in water and then in sugar. Sugar can be colored food coloring. You can dip the edges in jam - here's a “blood” on a glass. If you want to surprise your guests, then serve them a glass of vodka (or any other strong, but clear and light alcoholic drink) with a “bloody” syringe, of course, without a needle. The "bloody" contents can be anything - pomegranate juice, tomato, and cherry compote - the main thing is non-alcoholic and red. The guest will decide for himself: mix everything in a glass or drink a glass and "eat" the contents of the *mosking* syringe.

By the way, you can use special dry ice for drinks in glasses with alcohol content: it will make your drink “smoky” and add a special chic to the atmosphere

Halloween souvenirs for guests

Be sure to think about what a memorable gift you can please your guests. Perhaps you can buy them pumpkin candles, hand out plastic spiders, or make a commemorative postcard for each. And you can please them with sweet gifts.

rubber hand

Take an ordinary rubber glove (pharmacy, not household) and put various sweets inside: sweets, dragees, chewing gums, etc. tie everything with a pretty ribbon.

ghost lollipops

Lollipops can be cooked independently from sugar syrup or buy ready-made. Or even use ready-made wrapped sweets and skewers. Wrap them in snow-white paper napkins, tie them with a ribbon, draw eyes and give them to guests: both adults and children will be happy to receive such a present.

Well, once again we wish you a great Halloween and a delicious feast - enjoy the prepared dishes and great company!