Black rowan vodka. Aronia tincture: benefits and harms, how to cook with vodka, moonshine and alcohol

Chokeberry (also called chokeberry or simply chokeberry) is a small tree or shrub belonging to the genus Aronia and the Pink family. The fruits of this plant are edible black berries with a sweet and sour taste. Chokeberry is unpretentious in care, so it can be grown by both beginners and experienced gardeners.

The fruits of the plant are often used in medicinal purposes: with their help prepare water infusions and decoctions; sometimes the berries are consumed fresh. However, the most popular product is alcohol tincture from chokeberry.

Useful properties of blackberry tincture

Chokeberry can boast of having many useful properties. It contains an abundance of pectin and fruit acids. The fruits of the plant are rich in iodine, manganese, copper, boron.

The popularity of alcoholic tincture is due to the fact that after alcohol treatment, chokeberry berries do not lose their healing qualities.

That is why such a drink is often used to:

• cure thyroid disease;
• increase immunity;
• reduce blood cholesterol levels;
• improve appetite and normalize digestion;
• lower blood pressure;
• strengthen the walls of blood vessels, make them more elastic.

As you can see, this drink can become not only a great addition to festive table, but also an excellent assistant in the fight against various ailments. It remains to figure out only one question: how to cook it at home.

Methods for preparing classic chokeberry tincture

Recipe 1

First, consider the simplest recipe by which you can make this alcoholic product. For cooking you will need:

• 1 kg of chokeberry berries;
• 1 liter branded vodka;
• 500 g sugar.

To obtain a good product, you need to perform the following steps in turn:

1. Thoroughly wash the mountain ash, then pour the berries into glass jar.
2. Pour the indicated amount of vodka into the container (you need to make sure that the layer of alcoholic liquid covers the layer of berries for a couple of centimeters).
3. Pour into container required amount sugar and mix thoroughly.
4. Close the jar tightly; take it to a darkened corner and leave it there for 65-70 days (every 4 days you need to shake the contents of the container).
5. After the 70-day period, you need to strain the drink through cheesecloth, and then bottle it.

Using the same method, you can prepare a tincture without sugar, although in this case the infusion period will be shorter (maximum 3 weeks).

Recipe 2

Another classic recipe consists in the preparation of tinctures for alcohol. The principle of action is as follows:

1. fill the jar with fresh chokeberry berries and alcohol (proportion - 2/3 berries to 1/3 alcohol).
2. close the bank; leave the container in a darkened corner for 21 days.
3. at the end of the specified period, strain the liquid and bottle it.

Such a tincture of chokeberry will be very strong, so it is recommended to dilute it with water before use. In a similar way, you can make a drink from dried rowan berries. The difference lies in the fact that dried fruits will need to be crushed beforehand, and the infusion period will increase to 5 months.

Recipe 3

If you do not have alcohol or you do not want to buy expensive vodka, you can make a tincture with moonshine. The algorithm is quite simple:

1. we fill a glass jar with mountain ash and moonshine in a ratio of 1: 2 (in other words, 2 liters of moonshine will be required for 1 kg of berries).
2. close the container and leave in a dark place for 3 months.
3. at the end of the specified period, we filter the liquid and bottle it.

As in the case of alcohol tincture, this drink will turn out to be very strong. It will need to be diluted, but it is recommended not to use water, but sugar syrup.

Tinctures with additional ingredients

Very often, chokeberry tincture on vodka, alcohol or moonshine is made with the help of additional components.

Recipe 1

Quite popular is a drink made with the addition of cloves. The technology of its preparation is as follows:

1. We wash 0.75 kg of berries and pour them into a jar.
2. We grind the fruits with a rolling pin (you need to squeeze out as much juice as possible).
3. Add 2 clove buds and 250 g of sugar to the container.
4. We mix the resulting substance, after which we bandage the neck with gauze and leave the container in a darkened corner for a couple of days;
   after the end of the 2-day period, add 0.5 liters of vodka (or moonshine) to the container; mix the liquid thoroughly, close the jar, and then put it again in a darkened corner.
5. We infuse the drink for 60 days (the temperature at the place of infusion should not exceed 25 ° C).
6. We pass the finished tincture through a cotton-gauze filter; bottle the product.

The shelf life of this product is 3 years.

Recipe 2

Another running recipe involves the use of honey. The principle of preparation is simpler than in the previous case:

1. We wash 250 g of chokeberry fruits and put them in a glass jar.
2. add 15 ml of honey and 250 ml of any strong alcohol (even good cognac will do); mix all ingredients thoroughly.
3. We close the container with a lid (preferably from nylon); keep the container in a dark place for about three months (every week you need to shake the jar so that all the ingredients mix properly).
4. After the completion of this time period, we pass the tincture through 2 layers of gauze; pour liquid into bottles.

The resulting drink will have the taste of elite alcohol. Its main advantage is its unlimited shelf life.

Recipe 3

Sometimes chokeberry vodka is made with the addition of lemon juice. To obtain this product, you need to do the following:

1. Rinse 0.5 kg of berries and pour them into a jar.
2. Add 1 tbsp. a spoonful of granulated sugar and a similar amount of water.
3. Squeeze the juice from three lemons and pour it into a jar.
4. Add 0.5 liters of vodka and close the container.
5. Shake the container well to dissolve the sugar.
6. Leave the jar in a darkened corner for 3 weeks.
7. After the expiration of the specified period, filter the tincture and bottle it.

If desired, according to the same recipe, you can make a drink with cherry leaves (they will give the tincture a more refined flavor).

List of contraindications

Blackberry tincture should not be used by people suffering from:

• hemorrhoids;
• stomach ulcers;
• gastritis;
• systematic constipation;
• thrombophlebitis;
• alcoholism.

Also, the drink is contraindicated for people with low blood pressure.

"came" to us already from North America! This is where her "home" is located. The plant easily got used to the expanses of Europe and Asia, because it is quite resistant to frost and picky in the choice of soil. The tree reaches a height of approximately 2.5-3 meters. Berries ripen in early autumn. It is in September that you need to collect them and use all your culinary skills to get a great drink. Today we will talk about what chokeberry tincture is and what medicinal properties it has. Naturally, when used in reasonable quantities.

What is useful chokeberry

Aronia - this is also called this plant - has a number of unique properties. For example, it includes a large number of fructose and glucose, which are easily digestible. Patients with diabetes can easily eat the "right" desserts using this berry.

Rowan promotes active brain activity. It normalizes blood pressure and enhances the protective functions of the body. People who eat aronia get sick less often, get tired at work less often and sleep well. Berries are used to treat allergy sufferers and patients affected by radiation. In addition, mountain ash helps with atherosclerosis, rheumatism, kidney and digestive diseases, staphylococcus aureus and many other ailments.

From this berry you can cook many interesting dishes and drinks, but one of the most famous is chokeberry tincture. It improves the tone of the whole organism, strengthens health and activates the immune system.

Tincture of black chokeberry. "Long" recipe

It is better to make this drink at home on your own, so you will know exactly what you are using environmentally. pure product. Believe me, chokeberry tincture is very tasty! Its recipe is simple. You will need:

We sort out the berries, wash them well and pour them into an enameled container. Knead, add sugar and cloves, mix. We put the resulting slurry in a jar, cover the neck with gauze and leave to infuse for two days in a cool dark corner.

When 48 hours have passed, pour the mixture with vodka and cover with a capron lid. Alcohol tincture chokeberry should stand in the pantry for 2-3 months. It can then be strained and bottled. Here we are, ready to use. homemade tincture from chokeberry. Do her over it simple recipe for a very long time, but the taste is tart, refined - your guests will be delighted with it.

We insist quickly

It happens that delicious and healthy drink must be done in record time. For example, the mother-in-law called and said that she would come for the holidays. And what if the bar doesn't have her favorite liqueur? Do not worry, you can get out, the main thing is that there is black chokeberry at home. How to make a tincture from its berries is a matter of technology.

It will take 3 kg of aronia fruit. We pour them into a jar, but do not fill the container to the end. Fill the berries with vodka so that they are completely covered. We put in a dark place for two weeks. We filter the liquid and fill the prepared bottles with it. The most interesting thing is that the remaining berries do not need to be thrown away. We fill them up again. Two weeks later, an equally tasty and healthy chokeberry tincture is obtained, the recipe of which can be passed down from generation to generation.

Contraindications

A drink made from chokeberry fruits can be consumed by almost all people, although there are still some exceptions. First of all, this is an allergic reaction to berries and their individual intolerance.

It is not recommended to use tincture for stomach ulcers, gastritis and increased blood clotting. You can not drink it for patients with angina pectoris and hypertension, as it contains a lot of ascorbic acid. Everyone knows that vitamin C can cause blood clots. It is clear that the tincture is not suitable for pregnant women and children.

What else can be prepared from chokeberry

It is clear that babies should not be given tincture of chokeberry. The recipe for children is somewhat different - you can make an infusion of aronia berries. To do this, pour half a glass of fruit with a glass of boiling water, wrap it up and insist for a couple of hours. It should be taken twice a day on an empty stomach, 100-150 g each. The infusion has healing properties and totally suitable for children.

You can prepare a decoction - pour over 20 g of dried fruits with a glass of boiling water and cook for 20 minutes over low heat. Infuse the mixture for half an hour, strain. Take several times a day for half a glass - this will strengthen the immune system and give a boost of energy.

Features of the collection of chokeberry

Aronia does not have to be cooked or preserved. Of course, chokeberry tincture is very useful, but raw berries have no less healing properties.

The main thing is not to pick them unripe, otherwise you can get poisoned. Ripe fruits are soft and quite delicate in taste. Usually harvested in September, but in some cold regions - in October. Only fully ripe berries can be eaten. This also applies to the preparation of tincture of mountain ash.

Raw chokeberry can be stored for no more than two weeks. If you want to savor it all year round, then you can dry the berries or freeze - this will not make them less useful. Of course, it is better to prepare a tincture of chokeberry - its medicinal properties and taste qualities have long been a legend.

Chokeberry, or chokeberry - shrub, up to 2.5 meters high. It grows everywhere, in almost many climatic zones, in the wild and in home gardens. It bears fruit every year, tolerates well both hot, dry summers and cold winters. The fruits of chokeberry are round, black, small in size, they are used both for food and as medicinal raw materials.

Chemical composition

Aronia is rich chemical composition thanks to which the fruits are of such value to humans. Aronia contains vitamins C, B vitamins, beta-carotene, vitamins PP. And also: flavonoids, catechins, anthocyanins, organic acids, glucose, fructose, sucrose, nicotinic acid, pectins, tannins.

There are micro and macro elements: fluorine, boron, copper, iron, manganese, molybdenum, a lot of iodine.

The flowers and leaves of chokeberry, which are also used for medicinal purposes, contain rutin, flavonoids, hyperoside, chlorogenic and neochlorogenic acids.

Thanks to these substances, aronia berries have medicinal properties- soothes the nerves, reduces pressure, saturating the body with vitamins and minerals, has a beneficial effect.

Aronia contains little ascorbic acid, so it can be used with fruits rich in vitamin C - rose hips, black currants.

Medicines from chokeberry

The use of chokeberry tinctures will help cure the thyroid gland, lower cholesterol, strengthen the immune system, lower blood pressure, improve appetite, normalize digestive processes, and strengthen the walls of blood vessels.

The recipes suggested in this article will help you to properly prepare blackberry tinctures and apply them correctly.

Recipe 1.

Tincture of chokeberry on alcohol. Take 1 kg of berries, 1 liter of alcohol or purified vodka, 500 grams of sugar. Rinse the rowan, shake off the water, put in a glass jar. Pour in vodka, add sugar, stir until sugar is completely dissolved.

Close the jar tightly and place in a dark, cool place for 2.5 months. Once every five days, the contents of the jar will need to be mixed.

After 2.5 months, strain the drink, squeeze the berries, bottle the tincture.

In the same way, a tincture of chokeberry without sugar is prepared; in this recipe, three weeks will be enough to prepare a tincture for alcohol or vodka.

Recipe 2.

Tincture of chokeberry in vodka or alcohol. take three liter jar fill it 2/3 with aronia berries. Fill with vodka or alcohol to the brim, cover the jar and place in a dark place for 3 weeks. Then strain, bottle, and drink as you please. If you made a tincture of alcohol, it will turn out to be too strong, and it can be diluted with water. Vodka tincture does not need water.

Berries for the preparation of tincture can be used fresh or dried, but in this case, the tincture will have to stand for 1.5 months.

Recipe 3.

Blackberry tincture with vodka or alcohol with spices. Take 750 grams of aronia berries, grind them in any way so that more juice comes out. Put the mass in a jar, add 3-4 caps of cloves, a pinch of ground nutmeg, a pinch of ginger, 250 grams of sugar. Tie the neck of the jar with gauze and put in a dark place for 2 days. Then pour 0.5 liters of vodka into the jar, and return the jar to its place.

Blackberry tincture should stand for 2 months, at a temperature not higher than 25 degrees. Then strain it through cheesecloth and bottle it.

Recipe 4.

Tincture on chokeberry with honey on vodka or alcohol. Take 1 kg of aronia berries, add 50-60 grams of honey, 1 liter of high-quality alcohol, mix everything until the honey is completely dissolved.

We close the jar with tincture nylon cover and put in a dark place for 3 months. Once a week, the contents of the jar will need to be shaken. Then we filter the drink and pour it into clean bottles and carafes.

Recipe 5.

Blackberry tincture with lemon juice on vodka and water. Take 0.5 kg of aronia berries, rinse and put in a jar. Separately dissolve 1 tbsp. a spoonful of sugar in the juice of three lemons and 0.5 cups of water. Pour the sugar syrup over the berries and add 0.5 liters of vodka. Put the jar in a dark, cool place for 3 weeks. When the tincture is ready, it will need to be cleaned of berries and bottled.

You can use blackcurrant leaves, cherry leaves, or a sprig of mint as a flavoring for the tincture.

Recipe 6.

Chokeberry tincture with orange peel. Take 1 liter of vodka or alcohol, 200 grams of aronia berries, zest from 1 orange. Put the components in a jar, close the lid and place in a dark place.

The drink turns out to be more delicious if it is left idle for more than 3 weeks, but it can be used as a dessert alcohol after 2 weeks. To do this, the drink only needs to be filtered and bottled. Orange zest can be replaced with lemon zest to taste.

Contraindications

Tinctures, jams, jams and juice of chokeberry should not be used by people suffering from hypotension, gastritis with high acidity, gastrointestinal ulcers, constipation, hemorrhoids, thrombophlebitis. Alcohol or vodka tinctures are not recommended for those who are being treated for alcoholism.

chokeberry (Aronia chokeberry) has an amazing rich aroma, so it is often included in the composition various recipes in the manufacture of homemade preparations - juices, compotes and delicious alcoholic beverages- tinctures, liqueurs. Chokeberry contains a large amount useful substances, which are preserved in berries even after thermal exposure. Pouring from chokeberry made at home is obtained with a delicate aroma and a pleasant ruby ​​​​color. Among home distillers, chokeberry drink recipes are very popular.

Selection and preparation of fruits. Before you start the process of making liqueurs, you need to know some points. The fruits of aronia chokeberry contain a lot of tannins, so it has a tart taste. In order to save on the amount of sugar and soften the astringency, the berries must be harvested after a slight autumn frost. If the fruits were harvested before frost, then they can be kept in the refrigerator for 2-3 days. Thus, it will be possible to reduce the astringency of the mountain ash. Berries for liqueur must be ripe without mold, peeled from the stalks, unripe and spoiled fruits must be removed.

The classic recipe for chokeberry liqueur

A fairly strong version of an alcoholic drink, in terms of degrees it resembles a tincture, but is prepared with the addition of sugar. In the recipe, you can use instead of vodka, purified moonshine or sorting from alcohol. The output will be about a liter of liquor with a strength of 16-20 °.

Ingredients:

• Chokeberry - 1 kg;
• Sugar sand - 250g;
• Vodka - a bottle of 0.5 liters.

Cooking:

1. Pour a layer of mountain ash into a 3-liter glass jar, pour it with sugar and fill it in layers until the berries and sugar run out. Cover the jar with two layers of gauze.
2. Put the container with the contents in a warm place. After about 4-5 days, the berries will begin to ferment (carbon dioxide and foam will begin to stand out), put a rubber glove on the jar or install a special water seal. Periodically shake the infusion.
3. Fermentation lasts 1-1.5 months (the glove deflates, the bubbles stop gurgling in the water seal), the infusion must be filtered through a gauze filter.
4. Add vodka to the infusion and mix everything well.

Pour the finished liqueur into bottles, close tightly and soak for a month or two in the basement or other cool place. Such a drink can be stored for up to 2 years.

Recipe for spicy chokeberry vodka liqueur

The preparation of liquor according to this recipe is a little more complicated due to its composition, but the taste will please any lover of delicious homemade alcohol. The drink turns out to be a deep ruby ​​color, transparent with aromas of spices. 2-3 months of patience and the liqueur will be ready.

Ingredients:

• Rowan chokeberry 150 gr;
• Vodka - 2.5 l;
• Sugar - 1/2 tbsp;
• Vanilla - 1/2 stick;
• zest of half an orange;
• Carnation - 2 pcs;
• Honey - ¼ tbsp
• Alcohol - 150 gr.

Cooking:

1. Mash the chokeberry slightly, put in a glass jar of the required size.
2. Pour granulated sugar, add cloves, vanilla, zest and honey.
3. Fill with vodka. Cover with several layers of gauze.
4. Keep warm for a month.
5. Filter the infusion through a gauze filter. Pour in alcohol to increase the strength of the drink.
6. Leave the liqueur for 3-4 months to ripen.

Chokeberry liqueur with cherry leaves

The liqueur with cherry leaves and chokeberry is easy to repeat at home and will appeal to all guests without exception. Cognac in the recipe can be replaced with vodka.

Ingredients:

• Water - 500 ml;
• Cognac - 500 ml;
• Black chokeberry berries - 500 gr;
• Sugar sand - 500 gr;
• Lemon - 1 pc;
• Cherry leaves - 150-200 pcs.

Cooking:

Chokeberry liqueur with cherry leaves is ready for tasting. The drink should turn out to be very fragrant, beautiful, rich amber color. The liqueur prepared according to this recipe can be stored for a long time. It can also be cooked in large quantities.

little secrets

• Aronia chokeberry has very dense fruits, so it will be easier to knead them in small portions;
• Rowan berries sprinkled with sugar in the sun must be carefully closed, since the resulting alcohol partially evaporates during fermentation, and the rest of the alcohol, in contact with air, forms vinegar and because of this, the liquor may turn out sour;
• Pouring from chokeberry can be made not only using fresh berries, suitable and canned;
• Berries should ferment at a temperature of 23-27 ° Celsius. At lower temperatures, fermentation lasts a long time, and at higher temperatures, wild yeast may die;
• During fermentation, the jar must be filled by 2/3, since during fermentation the volume of liquid increases;
• It is desirable to store the liquor in dark glass bottles with tightly closed lids.

The benefits and contraindications of chokeberry

Benefit . Black berries and their juice obtained from them have a beneficial effect on atherosclerosis and hypertension. Pouring from chokeberry improves appetite, increases acidity, and normalizes the functions of the digestive system. In small doses, tincture from the fruits of chokeberry serves a good remedy for the prevention of thyroid disease
glands, kidneys.

Contraindications . Pouring from chokeberry should not be used if you are allergic to rowan berries, if you are intolerant to alcoholic beverages. Do not drink liquor in case of stomach diseases - gastritis, ulcers. Homemade alcohol is also not recommended for expectant mothers.