Blueberry moonshine. Homemade blueberry tincture: as simple as one to two

Want to make alcohol in your kitchen? This is quite realistic, even if you do not have the right equipment. Craftsmen drive moonshine without an apparatus, why don't you try it? Surely you have almost everything you need to create an elementary distiller at home. Pots, silicone tubes, cold water and a heater - even these tools can be dispensed with in your first experiments as a distiller.

1. From three-liter jar. We make a hole in the plastic cover. It will need to thread the wire of the immersion boiler. In the same hole you need to insert a hose through which alcohol vapors will be discharged. Seal the hole in the lid.

The hose is connected to the cooler. You can make it yourself (coil from a copper tube) or buy it in a store. We also attach a tube to the second end of the cooler, through which ready moonshine. Immerse the cooler in a saucepan, which we put in the kitchen sink. Before distilling moonshine, turn on cold water so that it pours into the pan. Voila! The distiller is ready.

Important: do not heat the jar on an open flame. It is better to put it in a frying pan, on the bottom of which sand is poured with a layer of about a centimeter

1. "Film-bucket" distiller. We lower a plastic bowl into a metal bucket with mash so that it lies on the surface approximately in the center. Now cover the bucket with a film that is resistant to high temperatures. The film should sag a little in the center. We fix it securely so that the vapors do not leak.

Not far from the “side” of the bucket, we punch a hole with a cocktail tube. The tube can be left in the resulting hole so that it does not close. We turn on the heat, wait a few (about three) hours and take out a plastic bowl filled with alcohol. It is very easy to make such moonshine at home, but the quality will be lame.

1. Pot Distiller. If you have buckets, basins and pots at home, the problem is how to overtake the mash without moonshine still, is not in front of you. We do the following:

• We take a metal bucket or a large pan, pour 1/2 of the mash into it.
• Inside we put a smaller metal container. Its upper edge should be 10 centimeters above the waterline. If necessary, use a food-grade heat-resistant stand. We are almost ready with a collection for moonshine.
• We cover the large (outer) pan with a metal basin or bowl. Ideally, it should be something conically concave inwards. On the bottom (the part inside the pan) of our “lid”, condensed drops of moonshine will drain and fall into the collection. gaps between alembic and close up with a basin (dough, moistened cloth, any other fragile sealant will do).
• In the upper container - the lid - pour very, very cold water.

Our elementary distiller is ready. We turn on the heating, make sure that the water is constantly cold (change, throw ice), and wait for the result. After three hours, remove the lid and try the moonshine in a small saucepan. Remember to clean the product before use.

1. We freeze the mash. There is another way to make moonshine without tools - freezing. The bottom line is that water freezes at 0°, and ethanol at –118°С. So pour the mash into a metal pan with a small diameter and put it in the freezer. You will have to wait at least 6 hours, but even longer is better. The output will be quite strong, but harmful moonshine. After all, most hazardous impurities also have a low freezing temperature.

A variety of tinctures were considered one of the most ancient and healthy drinks in Rus'. Nowadays, they can be easily prepared at home. We will tell you today how to make a delicious and natural blueberry tincture.

blueberry tincture recipe

Ingredients:

• blueberries - 1.2 kg;
• water - 200 ml;
• vodka - 1 l;
• sugar - 200 g.

Cooking

We sort blueberries, wash and dry. Then pour them into a clean bottle, pour in water and cover with sugar. After that, add vodka, close the lid tightly and put the drink in the sun for several weeks. After the lapse of time, we filter the tincture, bottle it, cool it and serve it on the table.

Blueberry tincture

Ingredients:

• blueberries - 1 kg;
• water - 1 l;
• ginger root - 2 g;
• yeast - 2 g;
• sugar - 3 tbsp.;
• cider - 1 l;
• rosemary - 3 leaves.

Cooking

When preparing blueberry tincture, we put the berries in a deep bowl, pour boiling water over them, put them in a cool place for 4 days, and after this period we filter the berry broth. As a result, you should get juice, to which we add sugar and yeast. Then we put the drink in a warm place so that it ferments for 3 days. After this period, stir everything well and remove for another 3 days, so that the mixture is infused and the sediment settles. After that, we filter the resulting tincture into a container and set to be aged for at least 4 months. Further finished wine Pour into bottles, close and put in the refrigerator for storage.

Strawberry-blueberry tincture

Ingredients:

• blueberries - 500 g;
• strawberries - 500 g;
• sugar - 200 g;
• vodka - 600 ml;
• boiled water - 300 ml.

Cooking

The berries are washed, processed and dried. Then put them in a jar and sprinkle with sugar. We cork the top with a lid and put it overnight in a dark place so that the blueberries and strawberries release the juice. The next day, add vodka and mix everything thoroughly. Your proportion should be as follows: 1/3 of fresh berries and 2/3 of vodka.

We close the plastic lid and put the container in a cool place for about 1 month. After that, we filter the tincture several times: the first time through a fine strainer, and the second through several layers of gauze, so that the drink becomes crystal clear. Pour the berry tincture into bottles, cool and serve. You can add raspberries or currants to it if desired.

Look for more homemade recipes alcoholic beverages, then we advise you to pay attention to the recipes and.

home tincture from blueberries means their careful selection. The complete absence of mold and rot, the full maturity of the berry, these are the primary selection criteria. Frozen or dried blueberries also suitable for making a drink, like a fresh berry. But there are nuances here.

Before using frozen blueberries, they must be cooked.

• The first stage is defrosting the berries. Only natural defrosting at room temperature, no technology and modern devices
• The second stage is dehydration of blueberries. After defrosting, care must be taken to get rid of excess liquid. It is enough to leave the berry for several hours in a regular strainer or gauze on weight

Otherwise, unpleasant flavors may appear in the drink. It will also be heavily diluted.

When using dried blueberries, it must be taken into account that the number of berries in the recipe is halved.

No need to crush the berry, this will only ruin the product. It will add turbidity to it (and it’s not a fact that it will be possible to get rid of it even by filtration). The time spent on gaining transparency is not worth it.

The basis for the tincture is diluted alcohol (40/60 or 50/50), vodka or inexpensive cognac. You can also use purified homemade moonshine.

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Classic homemade blueberry tincture

The recipe for this drink is very simple and consists of only two components:

• 250 grams of blueberries;
• 0.5 liters of the selected base.

The berries must be properly washed and dried a little. Pour into a glass container of a suitable size and pour the selected alcohol. Close the jar tightly and place it in a place with room temperature and a minimum of light for two weeks (chest cabinet, etc.). Please note - the jar must be available, as the product must be shaken every 4 days at least. Care should be taken, the berries should not lose their integrity during the procedure.

The tincture will have sweet and sour taste, sweetness directly depends on the degree of ripeness of blueberries.

There is one more classic way making homemade tincture on the same basis. Fill the container two-thirds with the finished berry, top up the rest with the base. After sealing, place it so that the sun's rays fall on it. Shaking every 4-5 days to withstand 3 months. Again, do not abuse shaking. Berries must maintain their integrity. Strain the resulting product and pour into suitable containers. It is better to store bottles not vertically, but at a slight inclination.

Sweet blueberry tincture at home

Components:

• 1.5 kg. berries;
• 1 liter of the selected base;
• 250 grams of sugar and water.

Pour all the ingredients into a jar, pour alcohol then water. Gently mix the resulting mixture and seal the container. Choose a place lit by sunlight and leave for 30 days. Shake contents every 5 days. Strain the final product and filter with gauze and cotton wool. If sourness prevails in the tincture, it can be leveled by adding honey or sugar before bottling.

Strawberry and blueberry tincture recipe

Recipe Ingredients:

• 500 grams of strawberries and blueberries;
• 200 grams of sugar;
• 300 grams of water;
• 600 ml of alcohol.

After preparation, pour blueberries into a jar and sprinkle with sugar. Leave overnight to extract the juice from the berries. On the second day, pour everything with a mixture of base and water, and mix everything thoroughly. To increase the strength of the product, you can fill the container almost completely, leaving 4-5 cm to the lid. The tincture needs a little reserve for breathing and freedom for gentle shaking. Remove the container in a cool place for 25-30 days, shake regularly. Strain the final product and bottle. After spilling the resulting product, you need to take a break for a few days, the tincture should settle. Serve chilled.

By the way, to improve the aroma and increase the flavor bouquet, you can add raspberries or currants. You can also substitute strawberries altogether. The flight of fancy, to create your own, unique recipe, is not limited by anything. By experimenting with proportions and adding other berries, you can get your own own recipe and surprise friends and acquaintances unusual drink. Store the tincture in a cool and dark place.

Infused with wild blueberry flavors and rich the most powerful natural antioxidant, this tincture will make a worthy gift, more original than a bottle of wine, or a versatile cocktail ingredient on holiday table. cook homemade blueberry tincture is very simple, like 2x2 ... more precisely like one to two. But first things first.

Universal blueberry tincture recipe

Preparation 5 min

1. For additional ingredients:

• It is desirable to grind black peppercorns in a mortar or in a spice mill. After 4-5 days, start tasting the tincture and start filtering when you feel that the peppery witticisms enough. For a berry, 4-5 days is not enough, so first we insist blueberries 1-1.5 weeks and only then add pepper.
• Before adding the vanilla pod, you need to cut it lengthwise and pull it out after 3-4 days insistence.
• It is advisable to remove the bay leaf after 2 weeks of infusion, not later. Even better, start tasting the tincture after 2-3 days and remove the leaves before the supposed disaster.
• Basil "works" quickly, so it should be added after 1-2 weeks of infusion of the berry and start trying the tincture 24 hours after adding the greens - when the taste suits you, Means can be filtered. The basil can be lightly crushed with a pestle or roughly torn with your hands before adding. The same should be done with mint.

1. To extract more the amount of juice and improve the extraction of the berry can be stewed on fire: pour the washed and dried blueberries into a small saucepan, then put on medium heat and simmer, stirring constantly, until the berry gives a decent amount of juice. Heat treatment of the berry also speeds up the entire technical process and the tincture can be drained after a week.
2. Do not rush to throw away the spent berry - it will be an excellent ingredient for baking, for example, for muffins. It can also be frozen in forms for ice with water, juice, lemonade, etc. for flavoring other drinks.

1. For a beautiful blueberry purple tincture, add 1 tbsp. l. lemon juice - with a decrease in acidity, blueberry dyes change color to blue.
2. To soften the taste, the tincture can be sweetened. Start from 1 st. l. for 0.75 l tinctures, further to taste. It is even better to sweeten the tincture with blueberry syrup: mix a quarter cup of water, a quarter cup of sugar and half a cup of blueberries in a saucepan, bring to a boil, boil over medium heat for 10 minutes, stirring constantly, strain, squeeze, cool and use on own discretion. This amount of syrup is designed for 1 liter of tincture, make more to taste. Blueberry syrup will keep in the refrigerator for up to 2 weeks.

Several Ways to Drink Blueberry Tincture… Delicious!

Iced blueberry tincture - as simple as 2x2. It is not much more difficult to mix the tincture in your favorite proportions with tonic, neutral soda, ginger ale or homemade beer, cranberry juice etc. Homemade blueberry liqueur tastes great with lemonade, especially lemonade. home cooking. Even better is a drink with frozen honey lemonade:

Blueberry tincture with frozen lemonade

• 200-320 ml aromatic honey
• 200-250 ml freshly squeezed lemon juice
• 1.5 liters of pure water

To mix 2 servings:

• 4 tbsp. l. blueberry tinctures
• 4 tbsp. l. sparkling water
• 400 ml honey lemonade

Lemonade: honey and lemon juice place in blender and blend at medium speed flow 30 seconds. Add water and beat until combined. Refrigerate before use.

Cocktail: in a blender, beat 2 cups of lemonade with 2 cups of chopped ice. Mix in a glass with a volume of 240 ml 2 tbsp. l. tinctures, 2 tbsp. l. sparkling water and frozen lemonade to the top, mix.

And with blueberry vodka, you can cook a lot of simple, but delicious cocktails. For example:

Cocktail Blueberry Sour / Blueberry Sour

• 45 ml blueberry tincture
• 22.5 ml elderberry liqueur
• 22.5 ml lemon juice
• 2-3 dashes of floral bitters
• 30 ml egg white

Dry shake, intensive shake with ice, strain in an old fashion glass with ice.

Cocktail Broken Blueberry / Blueberry Smash

• 2 lemon wheels
• 2 lime wheels
• 3-6 blueberries
• 2 mint leaves
• 75 ml blueberry tincture
• 30 ml elderberry liqueur
• soda

Squeeze lemon, lime, blueberries and mint in a muddled shaker, add tincture and liquor. Shake with ice, strain in collins with ice, top up with club soda and stir.

Cocktail Blue julep/ Blue Julep

• 60 ml blueberry tinctures
• 4-6 mint leaves
• 1 tsp powdered sugar

Squeeze mint with sugars in a shaker, add tincture and shake with ice. Strain in julep mug with crushed ice. Decorate with a sprig of mint.

Cocktail Scarlett O'Hara / Scarlet O'Hara

• 60 ml blueberry tincture
• 22.5 ml aperitif Aperol
• 22.5 ml orange juice
• 22.5 ml cranberry juice

Shake with ice, strain in cocktail glass. Garnish with a lime twist.

Cocktail Attack of rage / The Temper Tantrum

• 60 ml blueberry tincture
• 22.5 ml Amaretto liqueur
• 22.5 ml liquid cream 10-15%

Shake with ice, strain into a cocktail glass. Sprinkle with grated nutmeg.

Source: http://therumdiary.ru/napitki/nastojki/domashnyaya-nastojka-iz-cherniki.html

Blueberry liqueurs: homemade recipes

Since ancient times, blueberries have been harvested in the season of their maximum ripeness (July-August), harvested by hand and, if necessary, harvested for future use (freezing, drying or cooking). Its berries are used for liqueurs and blueberry liqueurs, for jams, jams and jelly.

Homemade blueberry liqueur recipe

Blueberries are rich in vitamins A, B and C, contain a sufficient amount of calcium, manganese and magnesium, as well as a lot of tannins and pectins, anthocyanins. This allows it to be used in addition to the treatment of patients with digestive disorders ( especially with frequent diarrhea), with diabetes and eye diseases. Blueberries are also useful for the elderly, as well as for beriberi.

Previously, blueberry liquor at home was prepared by simple fermentation, without the addition of alcoholic components. This liquor has a very mild taste, and the strength of the drink is easily adjusted by adding alcohol or vodka (if desired). Initially, the drink turns out to be approximately 14 degrees, so if you decide to increase the degree, then add 150-300 g of alcohol before bottling the drink. The drink can be stored up to 3 years.

For the preparation of blueberry liqueur, try to select only the most ripe berries, picked in dry weather and sorted out (clean and dry). Berries do not need to be washed, so they will be preserved wild yeast, which will guarantee the existence of a fermentation process.

Puree the berries with a blender or in any other way convenient for you and transfer the resulting mass to a sterile jar, diligently mixing with sugar and water.

Infuse the future liquor in the dark at room temperature, after covering the container with a cloth and stirring its contents every morning. Having found signs of fermentation, install a water seal on the neck of the container (or put on a medical glove with a hole in your finger) and wait 1-1.5 months until the end of the process and precipitation. With absence signs add raisins or berry sourdough.

At the end of fermentation, filter the infusion through a multi-layered cloth and cotton wool, taste it and, if necessary, add sugar or alcohol, then bottle the future liquor. Cork each of them and soak for another 2-3 months in darkness and cool (you can in the refrigerator).

Homemade blueberry liquor with alcohol

Classical homemade liqueur blueberries are made from just two ingredients: alcohol and blueberries - nothing superfluous. Such a drink is stored up to 3 years.

• 500 g 40-45% alcohol;
• 350 g blueberries.

Pour the sorted and washed blueberries with vodka and close it in the prepared container with a tight lid. Infuse the drink for 2-3 weeks in a dark corner of the room, shaking the jar every few days.

At the end of the term, filter the finished liquor, bottle it, corking them for further storage.

Flavored blueberry vodka liqueur

Moderately strong, but very tasty and fragrant, blueberry vodka liqueur is obtained. Such a dessert drink will wonderfully complement the table for any bachelorette parties and will be a good option for a romantic evening.

• 1.5 kg of blueberries;
• 1 liter of vodka;
• 250 g Sahara;
• 250 g of water.

Sprinkle sugar-sorted and washed blueberries, place her into a sterile glass jar and fill with vodka and water, tightly then closing the lid. Infuse the future liquor on a sunny windowsill for about a month, shaking it every few days.

After a month, filter the finished liquor, bottle it, corking them, and store the drink for up to 3 years in the cool of a cellar or refrigerator.

Blueberry liqueur with lemon zest

You can use not only fresh berries, but also frozen ones for the blueberry liqueur recipe. It will take you no more than half an hour to prepare the components for further infusion, so try it, you will not regret it.

• 350 g frozen blueberries;
• 350 g of vodka;
• 200 g of sugar syrup (1:1 water and sugar);
• zest of 0.5 lemon;
• 3 cloves.

Purée with a fork or blender the entire volume of the pre-thawed berries (without draining the liquid after defrosting), mix it with zest and cloves and transfer to a sterilized glass container. Fill the berry mass with vodka and insist it in the dark and cool for 3 months, stirring once a week.

After this period, prepare from 100 g of sugar and 100 g of water sugar syrup by simply boiling and cooling their mixture. Then filter the tincture obtained from blueberries, mix it with syrup and send it to stand in the same place for another 1 month, then re-filter the finished liquor. Pour it into sterile bottles, seal and store until the moment is right for serving.

Homemade blueberry and strawberry liqueur

To increase the strength of the final drink, replace the water in the components with the same amount of alcohol.

• 600 g of alcohol;
• 500 g blueberries;
• 500 g of strawberries;
• 300 g of water;
• 200 g sugar.

Sort and rinse the mixture of berries with running water, mix it with sugar and place in a sterile container for infusion until morning (the berries should release juice).

In the morning, pour water and alcohol into the berry mass, mix everything and insist, covering the jar with a cloth in a cool place for about a month, shaking the contents daily.

Then carefully filter the resulting liquid twice, let it taste for about 5 more days and either cork it for further storage or send it for tasting.

Serve chilled liquor. fresh berries(raspberry, currant, mountain ash).

Source: http://www.alcorecept.ru/likery/likery-iz-cherniki.html

Moonshine blueberry tincture

How to choose berries for making tincture?

You can use fresh, frozen or dried berries to make the tincture. It is necessary to choose ripe and juicy fruits. The riper they are, the sweeter the blueberry drink will turn out. Berry skin should be strong and whole. Blueberries with mold or rot should be selected.

Fresh fruits should be washed under cold running water to remove dirt and grit. Dried berries also need to be washed in running water. They may have dust on them. It will give the drink an unpleasant aftertaste.

The cleaned raw materials are laid out on a horizontal surface covered with a clean cotton towel. It will absorb moisture helping to dry fruits faster.

It should be borne in mind that after such a procedure, stains from juice blueberries.

If a frozen berry is used, it must be freed from ice before preparing the tincture. The liquid that appears after defrosting must be drained. If you leave it, the drink will turn out to be less saturated and acquire an undesirable aftertaste.

It is not necessary to cut and knead the fruits. The tincture will be cloudy. It will be difficult to filter. Fragrant and essential oils, as well as other biologically active substances, safely overcome the berry shell and accumulate in moonshine during exposure. This is a long process, so tinctures are prepared for several weeks and even months.

Experienced winemakers recommend slightly freeze fresh blueberries. As a result of freezing, its fibers will collapse and release more juice into moonshine. Connoisseurs of blueberry tincture lightly fry vegetable raw materials. As a result of this, caramel will appear, which will give the drink a noble taste and a darker shade.

Preparation of classic blueberry tincture

To get a tasty and aromatic drink, you need to use only purified moonshine with a strength of 45-60% vol.

700 g of peeled fruits are poured into a dark glass container. The use of opaque containers is not recommended. It will not allow you to watch the process. If used dried blueberries, the portion should be reduced by 2 times.

You can add more fruit if you like. From this, the taste of the drink will become more saturated. However, the strength of the final product will go down.

Pour 1 liter of moonshine into a vessel with berries. The contents of the container are mixed and closed tightly with a lid. You need to insist the drink in a cool place, protected from direct sunlight.

You can prepare the tincture in the sun. In such conditions, it will turn out less thick and saturated. The liquid will brighten and acquire a rusty hue, and smoked notes will appear in its taste and smell.

Shake the vessel every 3-4 days, mixing the contents. This must be done carefully so that the fruits do not burst. You can mix more often. Shaking helps the substances contained in the berries penetrate the moonshine.

The finished product is first filtered through a fine sieve. The berries are poured into a colander and wait until all the liquid comes out of them (20–30 minutes). It's not worth squeezing them out. Small particles of pulp will get into the drink and make it cloudy. During straining, you need to try not to violate the integrity of the berry shells.

If the drink is cloudy, you can filter it through cotton wool. Vessel with a narrow neck close with a piece of cotton wool and pour tincture into it. To prevent particles of cotton wool from penetrating into the liquid, it is wrapped in gauze.

Blueberry tincture is stored in a dark room with room temperature up to 3 years.

How long does it take to infuse a drink?

The tincture can be consumed after 3 weeks. If leave it for aging up to 45 days, it will turn out to be more saturated and fragrant. Maximum cooking time - 6 months.

The lower the air temperature in the room in which the vessel with the drink is located, the longer it will infuse. Therefore, in a cool room, alcohol is kept a little longer. You can cook it in a week if you heat the liquid to + 50 ... + 55 ° C. However, the process will negatively affect the taste of the product.

During infusion, it is not recommended to open the vessel to check the readiness of the drink. Unwanted microorganisms can get into it. Berries floating on the surface can become moldy. For the first time, it is better to check the readiness of the product only after 2 weeks of aging.

If dried raw materials are used, the drink will infuse longer.

A sign of readiness is the uniformity of the color of the liquid. The color of berries and moonshine should become the same. Contrary to popular belief, berries that float to the surface are not a sign that the tincture is ready.

Sweet blueberry tincture on moonshine

You can make a sweet tincture of moonshine on blueberries, recipe which is not complex. The addition of sugar will allow the fruits to reveal all their taste qualities.

1.5 kg of blueberries and 250 g of sugar are poured into a glass vessel. The products are poured into 1 liter of alcohol, then 250 ml of boiled water cooled to room temperature is added. The contents of the vessel are gently mixed. The container is closed with a tight-fitting lid and placed in a place where the sun's rays fall all daylight hours (for example, on the roof of a house or on a balcony). Every 3-4 days you need to gently shake the contents to improve the penetration of biologically active substances from the berries into the moonshine.

After 3-4 weeks, the drink is tasted. The finished liqueur is separated from the berries, transferred to a clean vessel, closed and transferred to storage in a dark room. It must be used within 3 years. Sweet blueberry tincture is an excellent dessert alcoholic drink.

Moonshine blueberry pour with cinnamon and cloves

In the manufacture of liqueurs, more berries and sugar are used than in the creation of tinctures. They are obtained sweet and less strong.

To prepare blueberry liqueur with cinnamon and cloves, you need to select, rinse and dry 1.5 kg of berries. They fall asleep in a jar of the right size. Then add 750 g of sugar, 1.5 cinnamon sticks (whole) and 3 cloves to it.

The container is covered with a piece of clean gauze and placed in a bright place (windowsill). For 3-7 days berries must let juice and wander a little. Every day you need to carefully turn the vessel and shake it slightly, not allowing the berries to sour. Then 0.5 l of purified moonshine is poured into the container, closed with a tight lid and placed in a dark, cool place.

After a month, the liquid is filtered through a fine sieve. The cake is placed in a clean vessel, poured into it with 1 liter of moonshine and left for aging. After 2 weeks, the alcohol is filtered. His mix with infusion of the first plum. If necessary, the product is re-filtered through a cotton-gauze filter. The drink is poured into clean dishes and placed in a dark cool place. After six months, the liqueur will grow old and acquire a rich taste.

Blueberry-strawberry tincture on moonshine

You should definitely try the strawberry-blueberry tincture. It will surprise you with an unusual sour taste and strong strawberry aroma.

500 g of blueberries and 500 g of strawberries are sorted out, washed under water and dried. The berries are placed in glassware and covered with sugar (200 g). When they let the juice out (after 6-8 hours), in vessel add 1 liter moonshine.

The dishes are placed in a cool and protected from sunlight place for 3-4 weeks. Every 3-4 days content must be shaken gently. The finished tincture is filtered through a fine sieve, then re- through a cotton-gauze filter. It is poured into clean bottles and left to ripen in a cool room. In a few days drink can be consumed.

How to clean moonshine?

To get a delicious and fragrant drink, moonshine need to remove impurities and odors. The easiest way to do this is with charcoal. Activated carbon, which is sold in a pharmacy, is made from animal bones. Its pores are too small to hold large molecules fusel oils. When using this substance, it will not be possible to qualitatively clean moonshine.

It is best to use coal that is made for use in wine production (OU-A, BAU-A, DAK brands). It can be purchased at wine shops. Such coal is produced by decomposition of wood at high temperature and without air access (pyrolysis process). Instead of a product for winemaking, you can use coal from filters for water purification, birch substance for barbecues or coconut.

It is important that it be clean and did not contain impurities.

Coal is crushed in a coffee grinder or in a mortar and poured into moonshine through a funnel (40–60 g per 1 liter). You can put a little more charcoal powder, but in no case less. The vessel is closed with a lid and the liquid is infused for 3 days. Longer to keep coal in moonshine should not be. Otherwise, the harmful substances back to the drink.

A funnel is inserted into a clean dish and an ashless liquid is placed in it. filter for cleaning drinks from particles of coal. The liquid is poured using a dropper with a roller feed rate regulator. It is necessary so that the funnel does not overflow with moonshine. It is not necessary to drain all the liquid. The remains of moonshine, in which the sediment is located, are left in the vessel.

To prepare a homemade tincture with alcohol or vodka, blueberries should be carefully selected. Only those of them that are fully ripe and do not have any mold or rot on them will do. You can also use those blueberries that have been frozen or dried, there is no need to take only fresh ones for a drink.

If it is precisely these previously frozen blueberries that are used, then before directly insisting, they must be completely defrosted and ensure that all the water is glassed. If this is not done, then the drink resulting from insisting on alcohol will be greatly diluted, and an unpleasant aftertaste may also appear.

Dried blueberries should be used in half as much as the original recipe calls for.

It is also impossible to crush it - the tincture will turn out to be cloudy, while it will take a lot of effort to filter it to an acceptable result - and even then a good result may not be achieved.

Alcohol (40-50 degrees), vodka and cheap cognacs are suitable as optimal alcoholic bases. The use of moonshine, which must be thoroughly cleaned, is also well suited.

Classic blueberry tincture

The classic blueberry tincture is very easy to prepare, and its recipe includes only two ingredients:

• berries - 350 gr;
• alcohol base - 500 ml.

Properly washed blueberries are poured into a jar and poured with vodka, alcohol or moonshine. In this form, the future tincture spends two weeks or a little more in a dark place that supports room temperature. It should be shaken at least once every four days, but it is better to do this more carefully so that the berries do not burst and the drink is not muddied.

The result of such preparation will have a pleasant sweet and sour taste (the sweeter than the ripe blueberries were).

There is another blueberry drink recipe for alcohol or
moonshine, which can rightfully be called classic. It includes the following ingredients:

• berries that can fill the volume by 2/3 of the intended container with a drink;
• vodka or moonshine for the rest 1/3.

Blueberries should be poured into a jar, pour alcohol and close the lid tightly. Then the future drink is left in the sun for 90 days or a little less, so that direct rays of light fall on it. It should be shaken at least once every five days, but for those who do this, again, it is important not to overdo it and not damage the berries. Then the resulting tincture is filtered and removed to a cool dark place, where the container into which it is poured is left slightly tilted.

Sweet blueberry tincture

The recipe for sweet blueberry tincture on moonshine or alcohol includes the following ingredients:

• vodka, alcohol (40-50%) or moonshine - 1 l;
• berries - 1.5 kg;
• sugar - 250 gr;
• water - 250 ml.

Blueberries and sugar are poured into the jar, which are poured with moonshine or other alcohol and water. Everything is mixed, then the jar is carefully corked and left for a month so that direct sunlight falls on it. At least once every five days, you need to shake the contents of the jar - this will help the ingredients mix better and mutually dissolve. The result obtained is filtered with cotton wool and gauze.

Strawberry-blueberry tincture

The recipe for strawberry-blueberry tincture is very simple, but at the same time
can give a very interesting taste result.

Ingredients:

• strawberries - 500 gr;
• blueberries - 500 gr;
• sugar - 200 gr;
• alcohol - 600 ml;
• water - 300 ml.

Berries after preparation are laid out in a jar and sprinkled with sugar. So they are left overnight to give juice. The next day, alcohol and water are added to them, and everything is thoroughly mixed. If you want to get a stronger result, you can use only alcohol in full. The bank is cleaned in a cool place for twenty-five to thirty days, during which it should be shaken regularly. At the end of the term, the result is filtered. It is recommended to do this twice - using a strainer and using gauze - and then let the tincture rest for several days. It should be drunk chilled.

This recipe can also be supplemented or modified with raspberries or currants replacing or in equal proportions with strawberries. Fresh raspberries and currants can also be served with a ready-made drink.