Shrimp cocktail recipe in a glass. Cocktail sauce: a step-by-step recipe with a description and photo, ingredients, cooking features

Shrimp cocktail salad is chic and always appropriate festive snacks. This dish is sure to add sophistication to any menu. Cocktails can be both with alcohol and in a salad version - it all depends on the chef's imagination. Serving such cocktails is always very effective, because shrimp perfectly decorate any dish.

You can prepare such a cocktail salad absolutely from the most different ingredients adding to them various sauces, juices or drinks. Shrimp goes well with many foods, including fruits. Mango, pineapple, oranges and grapes are not uncommon in such a dish. Also, greenery is very important, because it gives not only contrast, but also a refreshing touch.

Particular attention should be paid to the presentation. The dish can be garnished with herbs, sesame seeds, fruits and citrus slices. Nuts and colorful vegetables are no exception. A mandatory attribute of the decoration is, of course, the shrimp.

For a more spectacular presentation, it is best to fry such shrimp with herbs before decorating the dish - they will be brighter, golden and very fragrant.

How to make a shrimp cocktail salad - 15 varieties

An incredibly tasty and fragrant mango salad will plunge you into a tropical mood and give you an unforgettable range of taste sensations!

Ingredients:

• Shrimps - 250 g
• Lime - 1 pc.
• Parsley - bunch
• Chile - 1 pc.
• Avocado - 1 pc.
• Onion - 1 pc.
• Mango - 1 pc.
• Vegetable oil - to taste.

Cooking:

Chop the peeled avocado into cubes. Sprinkle with lime juice.

A simple trick like citrus juice will help the avocado retain its beautiful color.

Peel and cut the mango.

Chop the chili and onion into small pieces.

Chop the parsley.

Clean the prepared shrimp.

Mix all ingredients and season with oil. Divide the dish into glasses.

Decorate the dish.

Spicy, and at the same time tender, salad with tomatoes and olives - Italian motifs in your kitchen.

Ingredients:

• Olives - 100 g
• Chopped cilantro - 35 g
• Peeled shrimp - 700 g
• Chile serrano - 1 piece
• White onion - 100 g
• Lime juice - 25 ml.
• Olive oil - 4 tbsp
• Lime zest - 1 tsp
• Plum tomatoes - 200 g
• Garlic - 1 clove

Ingredients:

Fry shrimp in hot oil. Add lime zest and juice, chopped chili and onion while frying.

Chop olives, cilantro and tomatoes.

Mix all ingredients. Pour into martini glasses and garnish.

An exotic salad for a gourmet buffet.

Ingredients:

• Cucumber - 1 pc.
• Shrimps - 100 g
• Celery stalk - 1 pc.
• lettuce - bunch
• Thin onion - to taste
• Fresh pineapple - 1 pc.
• Ketchup - to taste
• Cayenne pepper - 2 pcs.
• Mayonnaise - to taste
• Garlic - 1 clove

Cooking:

Finely chop lettuce leaves.

Chop celery and cucumber into small cubes.

Finely chop a clove of garlic.

Peel and chop the pineapple.

Mix 3 tbsp. mayonnaise along with 1/2 spoon of ketchup. Mix the dressing well and bring to taste with pepper and salt. Add crushed cayenne pepper.

Mix all ingredients except pineapple and shrimp.

Pour mixture into prepared glasses. Drizzle with sauce.

Then, lay out pineapples and boiled shrimp. Pour the sauce over the cocktail and garnish with a thin onion.

Unusual, spicy and very spicy cocktail salad to your table!

Ingredients:

• Lime - 1 pc.
• Mayonnaise 2 tbsp
• Tabasco sauce 1/4 tsp
• Tiger prawns - 225 g
• Ketchup 1 tbsp
• Chili pepper - 1 g
• Yogurt 2 tbsp
• Worcestershire sauce 2 tsp
• Green salad- 2 pcs.
• Honey 1/2 tsp
• Avocado - 1 pc.

Cooking:

Combine tabasco, Worcestershire sauce, honey, yogurt, ketchup, lime juice and mayonnaise.

Fry the shrimp.

Divide salad among bowls.

Peel and cut the avocado. Place on salad and pour over dressing.

Then cover the salad with shrimp and decorate.

Delicious and tender salad with cherry tomatoes and caramelized shrimps.

Ingredients:

• Garlic - 1 clove
• Avocado - 1 pc.
• Cottage cheese- 100 g
• Teriyaki sauce - 1.5 tbsp
• Cherry tomatoes - 100 g
• Red onion - 1 pc.
• Sour cream - 1 tbsp
• Lemon - 1 pc.
• Shrimps - 150 g
• Parsley - bunch

Cooking:

Fry shrimp with chopped garlic.

Add teriyaki to fried shrimp.

Dice cherry tomatoes, onion and avocado. Sprinkle the salad with lemon juice.

Chop the parsley.

Chop the dill and mix with curd cheese and sour cream.

Put the cream with dill on the bottom of the glass. Then lay out the salad. Garnish with caramelized shrimp.

Very light and delicious salad with the original sauce is perfect for a festive serving.

Ingredients:

• Fennel - 2 pcs.
• Chopped cilantro - 6 tbsp.
• White cabbage- 1/2 pc.
• Pink grapefruits - 2 pcs.
• Garlic - 2 cloves
• Lime - 1 pc.
• Mayonnaise - 275 g
• Shrimps - 200 g
• Lime juice - 2 tbsp
• Apricot jam- 2 tsp
• Chile - 1 pc.
• Lettuce - 2 pcs.

Cooking:

Grind cilantro in a blender along with lime juice, garlic, mayonnaise, chili and jam.

Peel the shrimp and mix with the prepared sauce.

Filter the grapefruit. Chop cabbage, fennel and lettuce.

Pour into a creamer vegetable mix. Arrange shrimp and grapefruit on top.

Decorate the dish with a lime.

A spicy and very refreshing cocktail salad originally from Mexico to complement any main course.

Ingredients:

• Tabasco - to taste
• Avocado - 1 pc.
• Red onion - 100 g
• Lime - 1 pc.
• Cucumber - 200 g
• Vegetable juice - glass
• cilantro - to taste
• Shrimps - 350 g

Cooking:

Finely chop the cucumber.

Peel and chop the avocado.

Chop cilantro and red onion.

Pour all the ingredients with juice, add 1/2 tsp of lime juice.

Cut the lime into wedges to complement the cocktail.

Chill the cocktail salad in the refrigerator, and then divide into glasses.

Serve with lime and hot sauce.

Delicate salad with horseradish is perfect as an appetizer for fish dishes or duck.

Ingredients:

• Ketchup - 2 tablespoons
• Brandy - 1 tbsp
• Boiled shrimp - 300 g
• Cayenne pepper - 5 g
• Lemon - 1/2 pc.
• Lettuce - 2 pcs.
• Cream - 1/2 cup
• Horseradish - 1 tsp
• Cucumber - 1 pc.
• Chopped parsley - 10 g

Cooking:

Marinate shrimp in lemon juice.

Mix pepper, brandy, ketchup and horseradish.

Put lettuce and cucumber slices in glasses, cover them with shrimps.

Pour the sauce over the dish and garnish with lemon and parsley.

Fragrant, tasty and absolutely unforgettable salad with spicy sauce!

Ingredients:

• Mayonnaise - 100 g
• Wine vinegar - 1 tsp
• Salad - bunch
• Ketchup - 1 tbsp
• Shrimps - 150 g
• Brandy - 10 ml.
• Cucumber - 1 pc.
• Tabasco - 2 g
• Avocado - 1 pc.

Cooking:

Chop lettuce into pieces. Pour into a glass.

Remove skin from cucumber and chop.

A peeled cucumber will make the salad much more tender, so it is recommended to remove the skin from it without fail.

Put on salad.

Peel the avocado and spoon over the cucumbers.

Lay the boiled shrimp on top of the avocado.

Prepare the sauce from Tabasco, mayonnaise, brandy, vinegar and ketchup.

Drizzle shrimp with prepared sauce.

Dip the lime wedge into the paprika and garnish the salad.

This cocktail salad will be a great addition. fish dishes, suitable as an appetizer for any festive feast.

Ingredients:

• King prawns - 200 g
• Cherry - 150 g
• Sugar - 1 tsp
• Lemon - 1 pc.
• green onion- 40 g
• Lettuce - 60 g
• Ketchup - 3 tablespoons
• Yogurt - 150 g
• Ground chili pepper - 5 g

Cooking:

Mix shrimp with chopped onion and cherry tomatoes.

Place lettuce leaves in bowls. Arrange vegetables and shrimp on top.

Mix ketchup with yogurt, chili, lemon juice and sugar.

Drizzle with sauce and garnish cocktail.

Vegetable salad cocktail "Vitamin"

This cocktail is french cuisine enhances the taste perfectly cold cuts or birds.

Ingredients:

• Apple - 2 pcs.
• Mayonnaise - 3 tbsp.
• Carrot - 1 pc.
• Shrimps - 250 g
• Parsley - 2 sprigs
• Cucumber - 1 pc.

Cooking:

Peel the shrimp and boil in lightly salted water.

Peel the apple and cut into pieces.

To preserve the color of apples, sprinkle them with lemon juice or apple cider vinegar.

Grate carrot and cucumber.

Lay the salad in layers in bowls: cucumber, carrot, apple. Lubricate each of them with mayonnaise.

Top with chilled shrimp and parsley.

Very tasty and extraordinary cocktail with shrimp is perfect for romantic dinner or theme nights.

Ingredients:

• Tomato juice - 1.5 cups
• Avocado 1 piece
• Ketchup - 1/4 cup
• Lime juice 1/4 tbsp.
• Cilantro - 20 g
• Tabasco sauce - 1 tsp
• Crab meat 250 g
• Onion - 120 g
• Boiled shrimp - 125 g

Cooking:

Chop avocado, onion and cilantro.

Squeeze juice from lime.

Mix pieces of crab, boiled shrimps, vegetables, herbs and spices. Pour into glasses. Pour in tomato juice.

Salad "Pearl"

A delicate salad with vegetables in the form of a cocktail is perfect for a light diet dinner.

Ingredients:

• Dill - bunch
• Sweet pepper - 1 pc.
• Boiled shrimp - 100 g
• Cherry - 5 pcs.
• Apple cider vinegar - 1 tsp
• Cheese - 100 g
• Olive oil - 2 tbsp
• Cucumber - 1 pc.

Cooking:

Chop a cucumber into strips.

Chop the pepper in the same straw.

Cut cheese into cubes.

Chop dill.

Mix all ingredients.

Season with vinegar and oil.

Pour into bowls and serve.

Very tasty and satisfying for a nutritious and vitamin dinner.

Ingredients:

• Peeled shrimp - 300 g
• Onion - 1 pc.
• Parsley - to taste
• Butter - 50 g
• Dill - 40 g
• Champignons - 200 g
• Mayonnaise - 100 g

Cooking:

Fry mushrooms, shrimp and onions in oil.

Cut greens.

Mix ingredients and season with sauce.

Very hearty and tasty salad is perfect for a hearty dinner.

Ingredients:

• Shrimps - 300 g
• Eggs - 4 pcs.
• Tomatoes - 2 pcs.
• Canned beans - 200 g
• Onion - 1 pc.
• Tabasco - to taste
• Olive oil - 3 tbsp
• Ketchup - 6 tablespoons
• Salad - bunch
• Mayonnaise - 6 tbsp.
• Lemon - 1 pc.

Cooking:

Rinse shrimp, peel and drizzle with oil. Send to the oven at 200 degrees.

Cut onions, eggs and tomatoes into slices.

Put all the ingredients in a bowl. Add sauce of ketchup, tabasco, mayonnaise and lemon juice.

Refrigerate and serve.

Shrimp cocktail is a dish from the category of more beautiful than delicious. More precisely, it also tastes wonderful (more than half of it is shrimp, it would still be tasteless), but still it rather a way effectively serve shrimp, and the merits of the cook in his good taste no, thank mother nature for the shrimp. This is probably why the shrimp cocktail is so popular in bars: firstly, a transparent glass with pink tails hanging from it looks much more beautiful than just a dish of boiled shrimp. Secondly, the shrimp are delivered to the client's table already cleaned, which means that the client will not get his hands dirty and will not clog the ashtray with shrimp heads. Thirdly, as noted above, it is almost impossible to cook it tasteless, especially if you cook it from boiled-frozen shrimp, which just need something to be cleaned. And fourthly (but this is probably the most relevant for bars), thanks to the beautiful serving, for heels of shrimp on a handful of Chinese cabbage, you can ask the price of a whole dish of unpeeled arthropod seafood.

All these advantages do not lose their relevance even if you are not the owner of the bar, but just want to make a shrimp cocktail at home. For a simple dinner, I would not recommend it, there is too much trouble, it’s better to just take your soul over a shrimp dish; but for a party it is very convenient. There will be no mountains of shrimp husks on the table, guests will elegantly eat shrimp with small silver forks and will not demand after dinner warm water with lemon to wash your hands of the persistent shrimp smell. Well, the cat will say a special thank you for the fact that delicious shrimp heads will remain in the kitchen for the duration of the party, in the area of ​​​​its access.

SALAD
300 g of peeled shrimp (I don’t want to scare anyone, but unpeeled boiled-frozen it will be about one and a half, if not two kilograms), 1 small bunch of green salad (we only need 6 beautiful leaves and 6 more leaves smaller and worse), 300 g Chinese cabbage, 1 avocado, 1 lime or lemon

REFUELING
3 tbsp mayonnaise, 2 tbsp tomato sauce, pinch powdered sugar, lemon juice

***

Since we agreed that the main thing in a shrimp cocktail is beauty, we will focus on the killer external effect. It does not even begin with food, but with dishes. An ideal glass for a shrimp cocktail is made of even glass, without patterns, edges, and even more so painted with flowers, birds, cherries, a cocktail is still an adult dish. The glass should be large enough, 250-300 ml, 150 ml wine glasses will not work. It would be nice if the glass was wide, it’s easier to put a salad in such a salad, and it’s more convenient to eat it later.

Now the edible component of beauty. The first layer in the glasses is lettuce leaves, the most beautiful ones that could be found in a bunch. Pictured is plain green. leaf salad, but you can use anything with large beautiful leaves, even Iceberg, even Lolo Rossa. Anyway, no one will even try to eat these leaves from a cocktail: the guests are not so hungry as to be seduced by a huge leaf of greenery, which is basically impossible to eat beautifully.

The second layer is a filler in the form of thinly sliced ​​Chinese cabbage. Ordinary cabbage will not work, it is both rough and does not look so airy in a beautiful glass. Can be replaced Chinese cabbage any other light vegetable: daikon, cucumbers, and even cut lettuce leaves that have not been selected for beauty. You can take the mixture in any proportions: cucumbers + lettuce + Chinese cabbage. It doesn’t really matter, this layer plays the role of just a beautiful background for shrimp (well, filler: if it is not there, you will need 4 times more shrimp; or you will have to take glasses not for a cocktail, but glasses for liquor). Cabbage, chopped and put in a glass, can be lightly sprinkled with salt on top.

Now the lime: half of it will be used to extract the juice from it, to pour over the avocado and add acid to the sauce; and the other half will serve purely decorative purposes, and it will be put on the edge of the glass. In what form it will hang out there (circles, segments or slices), it doesn’t matter, let it be dictated solely by your aesthetic preferences.

The next layer of the cocktail is avocado. Cleaning it is considered in detail, and now we proceed from the fact that the cleaned halves are already lying in front of us on the cutting board. And all that remains for us is to cut them as beautifully as possible. Well, an avocado basically looks nice on the cut, so the task is not difficult. After the fruit is cut, pour it with lime juice and salt. You can also sprinkle with black pepper, and even a little garlic. Arrange the avocado on the Chinese cabbage pillow. Salt and pepper, by the way, can be done after the avocado is placed in glasses; but it is imperative to water the juice on the board in order to mix well with it - if the juice does not get on some pieces, they will darken rather quickly and the salad will not look so elegant.

For the next layer, we already need the sauce. It is done quickly and simply: mix everything, try, if it is too sweet - add lime or lemon juice, if it is too sour - add powdered sugar. The sauce turns out to be a beautiful salmon color (but only if you chose a beautiful good tomato sauce), which perfectly sets off both green avocados and pink shrimp.

Well, we finally got to the shrimp themselves. Most likely, you have the most common pink boiled-frozen shrimp in our strip - this is by no means a disadvantage for a shrimp cocktail, with it the cocktail turns out to be very tasty and beautiful. The larger the shrimp, the more luxurious the cocktail looks; the most beautiful, of course, of the huge orange royal ones. But small pink ones taste just as good.

How to cook them? But no way, they are already ready, cooked and even salted. So no need to cook them a second time! Well, even if you are going to spend an evening of football with a dish of hot shrimp and a glass of cold beer - then you can somehow justify the secondary cooking of an already boiled product, not to gnaw cold shrimp with beer. But now we are preparing a salad, which is supposed to be cold. And what, we will boil the shrimp only so that they lose the remaining juices, and then wait until they cool down? So do not produce entities, just defrost this delicacy ready to eat (you can just let it thaw at room temperature, you can put it in the microwave at low power for a couple of minutes or in a pan - bring it to a slightly warm state, and not to a boil! ) and remove the inedible head and shell.

If, contrary to usual, you have to prepare a cocktail of freshly frozen, or even more so fresh shrimp, one defrosting is not enough. So, in addition to cleaning, you also have to fry or boil the shrimp - but this is very fast, they cook almost instantly, a couple of minutes of boiling and the shrimp are already pink and ready. You can clean them before or after. cooking. Well, the easiest option is to buy ready-made peeled shrimp in brine.

So, no matter what fate sends you shrimp, in a cocktail they should be a) peeled and decapitated b) boiled or fried c) chilled. After the shrimp rest on the sauce, the cocktail can and should be served. If you want, in addition to a lime slice, you can put a shrimp on the edge of the glass (this is how a cocktail is decorated in 4 out of 5 cases), but we stopped doing this after my husband shared his associations: “when I see a shrimp hanging from the edge of a glass, it seems that she is trying to escape from this glass.

27.11.2010

***

Taste ready meal becomes more refined when served with sauce. It not only stimulates the appetite, but also improves the functioning of the stomach. Meat, poultry, vegetables or ordinary rice in sauce take on a completely different taste and aroma. They allow you to get completely new taste sensations. Seafood, and in particular shrimp, is traditionally served with cocktail sauce. The recipe for its preparation is just presented in our article.

Delicious seafood sauce

One of the most popular dishes among the inhabitants of the Mediterranean countries are shrimp. The vitamins and minerals contained in them provide them with an excellent appearance, excellent health and longevity. Another good thing about shrimp is that you can cook them very quickly. They are brought to the table different ways. In this case, the advantage should be given simple meals. The taste of shrimp is already rich and does not require additional ingredients. The exception is a special cocktail sauce.

When preparing it, you must adhere to a number of recommendations:

1. Shrimp sauce should be prepared just before serving. IN fresh it tastes especially good.
2. cocktail sauce will become richer if you add greens, lime or lemon, spices and spices to it. Additional Ingredients are not mandatory, but they will allow you to dilute the traditional taste with new gastronomic shades.
3. Do not pour sauce on shrimp. It is better to serve it separately in a gravy boat, and already during the meal, lower the seafood into it.

sauce ingredients

There are at least a few dozen seafood recipes. However, as well as options for preparing sauces for them. Many of them can be easily repeated at home.

Many restaurants offer guests a shrimp cocktail sauce made from the following ingredients:

• ketchup - 125 g;
• lemon juice- 2 tbsp. l.;
• table horseradish - 2 tsp (no slide).

The above quantity of products is conditional. Spicy lovers can be advised to add more horseradish to the sauce. By experimenting with the ingredients, you can get a completely new flavor shade.

Step by step cooking

Properly cooked, not raw or overcooked, shrimp have great taste, but with the sauce it becomes simply delicious. This dish is ideal as an appetizer for the holiday table.

The cocktail sauce recipe is simple and consists in the following procedure:

1. Put 125 g of ketchup in a small deep bowl. You can also choose a quality tomato sauce proven trademark.
2. Squeeze the juice from the lemon and add it to the ketchup.
3. Put a teaspoon of horseradish. Stir in the sauce and taste. You can add a little more horseradish if you like. This will make the sauce more spicy.

Shrimp Cocktail Sauce

To taste, it turns out to be so versatile that it is quite suitable for any seafood, including fish. To make this Chef's Cocktail Sauce, you'll need an immersion blender and a tall whisk. The ingredients should also be prepared in advance so that they have time to warm up to room temperature.

Step by step, the whole process can be represented as follows:

1. In a tall glass, combine the yolk of 1 egg, table mustard and apple cider vinegar (1 tsp). Salt to taste and pepper.
2. Gradually pouring in refined vegetable oil (200 ml) and without ceasing to work with a blender, bring the mass to a thick consistency.
3. Add another spoon apple cider vinegar, cognac (1 tsp), tabasco sauce (5 tbsp) and ketchup (1 tbsp). Stir the sauce and adjust its flavor to your liking.
4. At the same time, boil the shrimp. To do this, boil 1 liter of water in a saucepan on the stove, dissolve a tablespoon of salt in it, add seafood and cook them until the liquid boils again. Turn off the stove, and leave the shrimp in boiling water for another 2 minutes, then transfer them to a bowl with ice.
5. Pour the sauce into a saucepan. Put the shrimp on top and mix them. Leave a few pieces to decorate the sauce.

Shrimps in batter like in McDonald's

Of course, the sauce can also be served with boiled seafood. But it will turn out much tastier if you fry the shrimp in batter. Crispy golden breading and juicy meat inside - even opponents of fast food will not refuse such an appetizer. In a well-known chain of restaurants fast food this dish is not cheap. But it can be prepared quite easily at home along with the cocktail sauce with which battered shrimp is served at McDonald's.

A detailed recipe for cooking consists of just a few steps:

1. Royal or Tiger chrimp(10-15 pieces) defrost at room temperature.
2. Remove thawed seafood from the head, shell, intestines, tail.
3. Prepare batter. To do this, in a deep small bowl, mix flour (2 tablespoons) with ground ginger and salt (¼ teaspoon each), adding a little soda on the tip of a knife. Mix dry ingredients.
4. Gradually pour water (80 ml) into the flour mixture. You should get a homogeneous creamy mass. If desired, you can add a spoonful of sesame seeds to it to make the batter even more crispy.
5. Using a skewer or toothpick, dip each shrimp into the batter, and then place in vegetable oil heated in a deep fryer or in a frying pan. Fry seafood until golden brown for 2-3 minutes. Then lay them out on a paper towel to get rid of excess oil.

Shrimp sauce from McDonald's

This original sauce used to dress salads and other dishes in American cuisine. It is also served with shrimp in the McDonald's restaurant chain. It has a spicy taste and appetizing appearance, which is achieved by adding various ingredients to it.

The recipe for shrimp cocktail sauce is as follows:

1. Combine ingredients such as ketchup (2 tablespoons), homemade mayonnaise (100 g), mustard (1 teaspoon), a little chili, Tabasco or Worcester sauce, a teaspoon of lemon juice or vinegar in a deep container. Mix.
2. Next, you need to chop with a knife or grind in a blender until a homogeneous consistency, products such as red and green Bell pepper, fresh and pickled cucumber, onion, olives and herbs.
3. Combine the two parts of the sauce together, salt and mix.

Such shrimp salads are very tender and light, as seafood does not contain many calories. Moreover, mayonnaise can be replaced with any other sauce or oil.

It is not difficult to prepare a salad cocktail with shrimp - it will take no more than 10 minutes. Shrimps themselves are boiled for several minutes, and you can buy immediately peeled, so as not to waste time cleaning the shell. Shrimps are generally combined with many products, but they look especially good and healthy with fresh vegetables and fruits.

Also, everyone knows that fish and seafood love acid, especially lemon juice, so it is best to season such a shrimp salad with olive oil and lemon juice. There are a lot of hearty and high-calorie foods for the holidays, a lot of meat, so a light salad-cocktail with shrimp is the best fit for such a festive table.

Salad with avocado and cherry tomatoes

Ingredients:

• avocado - 1 pc.
• shrimp - 200 g
• cherry tomatoes - 5 pcs.
• natural fermented milk yogurt - 100 g
• pine nut kernels - 50 g
• fresh herbs - 50 g
• salt - a pinch

The avocado for this salad needs to be cut in half, remove the pit, peel and cut the flesh into small cubes.

Shrimps should be boiled in a saucepan with salted water. You need to cook for a short time, a few minutes after boiling. Peel the cooked shrimp from the shell and cut into small pieces. Wash the cherry tomatoes and chop finely.

Peel the pine nuts, add them to the previous ingredients and season natural yogurt. Mix thoroughly ready salad and pour into a glass.

Salad with pineapple

Ingredients:

• shrimp - 200 g
• fresh pineapple - 0.25 pcs.
• mango - 0.5 pcs.
• celery - 2 pcs.
• fresh lemon juice - 2 tbsp.
• sweet Bavarian mustard - to taste
• olive oil - 1 tsp
• natural bee honey - 0.5 tsp
• sour cream - 1 tbsp.
• salt, ground black pepper - a pinch

Mango must be peeled, cut in half, remove the stone and cut right amount small cubes. Pineapple also clean and cut the pulp into pieces. Wash the celery stalks and cut into thin pieces.

To prepare the sauce for this salad, you need to mix lemon juice, sweet mustard, olive oil, bee honey and sour cream. You can use mayonnaise instead of sour cream. You should also add salt and pepper to the sauce. Mix everything thoroughly. To get a homogeneous mass.

Shrimps should be boiled in salted water, peeled and cut into pieces. Put shrimp, mango and pineapple in a bowl in a circle. Top all the components of the salad must be poured with ready-made sauce. Salad can be served.

Salad with sour cream

Ingredients:

• unpeeled shrimp - 0.5 kg
• canned pineapples - 1 can
• avocado - 1 pc.
• salt, black ground pepper- taste
• sour cream - 100 g

Shrimps need to be thawed, put in a saucepan with salted water and boil until tender. Clean the cooked shrimp and cut into pieces.

Open a jar of pineapples, drain the syrup. If pineapples are cubes, then you just need to put them in a bowl. If the pineapples are rings, then they need to be cut into cubes. Peel the avocado, cut it in half and remove the pit. Cut the pulp into cubes.

All prepared ingredients must be combined in one bowl, salt, pepper to taste and season with sour cream. If you like more, then you can season with mayonnaise. Mix the finished salad and put in bowls.

Salad with apples

Ingredients:

• peeled shrimp - 200 g
• apples - 2 pcs.
• fresh cucumbers - 2 pcs.
• carrot - 1 pc.
• lemon juice - 0.5 pcs.
• mayonnaise - 200 g
• salt - a pinch

Shrimps should be boiled in salted water, peeled and cut into pieces of shrimp meat. Wash cucumbers, dry and grate on a medium grater. Peel the apples and core, and then also grate.

Peel the carrots and grate on the same grater. Squeeze the juice from the lemon and sprinkle the grated apples with this juice so that they do not darken.

Prepare a bowl, put a layer of cucumbers on the bottom, which you want to grease with mayonnaise. Put carrots on cucumbers and also grease with mayonnaise. Put the apples in the next layer, grease with mayonnaise. Shrimps will be the last layer of salad.

Salad with bell pepper

Ingredients:

• king prawns - 12 pcs.
• tomatoes - 2 pcs.
• green onion feathers - 50 g
• green lettuce leaves - 0.5 bunch
• bell pepper red - 1 pc.
• lemon - 2 slices
• chili pepper - 1 piece
• natural fermented milk yogurt - 4 tbsp.
• sour cream - 2 tbsp.
• ketchup - 1 tsp
• sea ​​salt, ground pepper - a pinch
• brown sugar - 1 tsp

First you need to boil the shrimp in salted water. After boiling, the shrimp should be cooked for about 5 minutes. Peel cooked shrimp. Lettuce leaves should be washed thoroughly, dried and cut into pieces. You can tear the salad with your hands.

Green onion feathers should be washed, dried and finely chopped. Tomatoes need to be washed and cut into slices. Peel the bell pepper, remove the seeds and cut the flesh into pieces. Chili pepper also cut into pieces.

Leave four shrimp for decoration, and cut the rest into pieces. All prepared ingredients must be mixed in one bowl, salt, pepper and mix thoroughly. Put the finished salad on the creamers.

For the sauce, you need to mix natural yogurt, sour cream, ground pepper, salt and brown sugar. All these components are required to beat with a blender until smooth. Drizzle the salad in bowls with the prepared sauce and garnish each bowl with two shrimps and lemon slices.

Salad with radish

Ingredients:

• boiled peeled shrimp - 300 g
• fresh cucumbers - 2 pcs.
• radish - 160 g
• avocado - 2 pcs.
• olive oil - 3 tbsp.
• lime juice - 1 tbsp.
• wine vinegar - 1 tbsp.
• sea ​​salt, ground black pepper - a pinch
• lettuce leaves - 5 pcs.
• chopped dill - 2 tbsp.
• garlic - 2 cloves

For a salad, it is best to take peeled shrimp, which are put in a saucepan, pour water, salt and put to boil. Shrimp should be cooked for no more than 5 minutes. When the shrimp are ready, put them in a colander to drain.

Peel and crush the garlic through a press. Combine crushed garlic in a bowl vinegar, olive oil, lime juice, ground black pepper and finely chopped dill. Mix everything and put the shrimp in this marinade. In this state, leave the shrimp for 25 minutes.

Wash the cucumber, dry it and cut into thin strips. Also wash the radish and cut into strips. Peel the avocado, remove the pit and cut into cubes.

Prepare tall glasses, which are covered with lettuce leaves. Put a layer of cucumbers on the salad, then radishes, avocados and shrimp. Drizzle the remaining marinade over the salad and serve immediately.

simple salad

Ingredients:

• boiled shrimp - 150 g
• canned cucumbers - 3 pcs.
• chicken eggs - 3 pcs.
• apple - 1 pc.
• Estonian cheese - 100 g
• salt - a pinch
• homemade mayonnaise - 150 g

First you need to boil the shrimp. Put them in a saucepan, pour water, salt and put to boil. Drain the cooked shrimp into a colander.

Jar with canned cucumbers open, drain the marinade and cut the cucumbers into strips. Put in a prepared creamer layer canned cucumbers. Only you should take cucumbers that are tasty, not sour.

Peel the apple, cut the core and cut into strips. Spread a layer of apples over the cucumbers. Peel the cooked shrimp and cut the meat into pieces. Spread a layer of shrimp over the apples. This layer of lettuce must be smeared with homemade mayonnaise. homemade mayonnaise can be replaced with sour cream soy sauce or natural yogurt with salt and mustard.

Hard boil eggs, peel and grate. Put a layer of eggs on the shrimp, and put a layer of grated hard cheese on the eggs.

Serve such a salad immediately after preparation, and if you want it to stand for a while, then you need to cover the salad with a film on top so that the eggs and cheese do not harden.

Salad with garlic

Ingredients:

• peeled shrimp - 350 g
• garlic - 1 clove
• Chinese cabbage - 1 head
• mayonnaise - 150 g
• Edam cheese - 250 g
• large salad tomato - 1 pc.
• fresh champignons - 400 g
• salt - a pinch
• sunflower oil

First of all, you need to boil the mushrooms. First, put them in a saucepan, pour water. Salt and put to boil. Throw ready mushrooms in a colander to glass the liquid. Then cut the prepared mushrooms into slices and put in a preheated pan with sunflower oil. Slightly fry the mushrooms. After that, cool the mushrooms.

Garlic should be peeled and crushed through a press. Then mix garlic with mayonnaise. The tomato needs to be washed, dried and cut into small pieces. Beijing cabbage should be chopped into thin strips.

Grate the cheese. Shrimp should be taken peeled, thawed and wait until all the liquid dries. Put the shrimp on the grill or in a frying pan with a small amount of sunflower oil.

Prepare a glass or creamer. Put a layer of tomatoes on the bottom. Then spread the cheese chinese cabbage, champignons mixed with mayonnaise and put the shrimp in the last layer. This salad can be served immediately after preparation.

Dietary salad

Ingredients:

• peeled shrimp - 200 g
• canned bell pepper - 1.5 pcs.
• boiled chicken eggs - 2 pcs.
• mayonnaise - 2 tbsp.
• tomato paste - 1 tsp
• green lettuce leaves - 5 pcs.
• lemon
• salt - a pinch

Boil shrimp in salted water, peel and finely chop. Remove the canned bell pepper from the jar and cut into pieces. Boil the eggs until thick, peel and cut into pieces. To prepare the dressing, mix tomato paste with mayonnaise. Pour this salad dressing over and toss.

Arrange lettuce leaves in bowls. Put the prepared salad on the leaves, grate the egg yolk on top and garnish with lemon slices. The lemon in the salad can be replaced with a piece of grapefruit. Salad can be served immediately after preparation.