Pancakes with cocoa powder - in milk: a detailed step-by-step recipe with a photo. Chocolate pancakes with cocoa - gourmet dessert

In anticipation of Maslenitsa, I always cannot resist and start baking pancakes a week earlier. Some pancakes are immediately asked to be repeated, since I bake them in small batches. On the one hand, it’s good when there are a lot of pancakes and you can safely eat and not be afraid that someone won’t get it, but on the other hand, baking the same all the time is boring! So I bake a little bit of everyone, so that there is variety. I haven’t baked chocolate pancakes for a long time, therefore, without thinking twice, I decided to bake them. How easy are they to prepare! No rollover problems! As a result, from this portion I got 12 wonderful chocolate pancakes with milk.

To prepare chocolate pancakes, prepare the necessary products from the list.

Crack the eggs into a bowl and beat them with a whisk.

Sift flour and cocoa into a bowl.

Mix the dough thoroughly so that there are no lumps, add sugar and salt.

Then add the remaining milk and sunflower oil. Let me remind you that we use refined oil, without any aroma additives. Mix the dough well again and leave for 20-25 minutes.

When the surface becomes matte, the pancake can be turned over and fry on the other side.

Put the finished pancakes on a plate.

Can be wrapped in chocolate pancakes with milk curd filling or just serve them with sour cream, jam or condensed milk. I have - cooked on hastily creamy blackberry sauce.

Enjoy your meal!

There are a lot of recipes for pancakes, each housewife has her own secrets of making this delicacy. Pancakes can be served with sour cream, melted butter, jam, jam and honey. Many people like to eat pancakes with milk or tea. I want to offer a simple recipe for making chocolate pancakes with milk. Pancakes are very tasty and fragrant, when serving they can be sprinkled powdered sugar or drizzle with chocolate sauce.

Ingredients

To make chocolate pancakes with milk, we need:

200 g flour;

2 tbsp. l. cocoa;

3 art. l. Sahara;

a pinch of salt;

400 ml milk;

3 art. l. vegetable oil;

powdered sugar for serving.

Cooking steps

Sift flour into a bowl, add cocoa, sugar, salt and mix.

It is good to heat the pan, before cooking the first pancake, it can be greased with vegetable oil. Take a small amount of dough with a ladle, pour it into the pan and spread it over the entire surface. Fry pancakes, as usual, on both sides.

Chocolate pancakes made with milk according to this recipe are very tasty.

Enjoy your meal!

Chocolate pancakes with cocoa are a very easy-to-make, tasty and versatile dessert. They can be cooked with filling or served without it. They can easily decorate festive table, as well as the usual family dinner. And it’s not worth talking about the love of children for chocolate pancakes.

Of course, they are especially popular during Maslenitsa, because since ancient times pancake has been considered a pagan symbol of the Sun, but at any other time you can please yourself and your loved ones with such yummy. To make chocolate pancakes with cocoa, you will need the following products:

Ingredients:

• 1 glass of fresh milk;
• 1 cup whey ( cold water or milk)
• 2 chicken eggs;
• 180 grams of flour;
• 2 tbsp. tablespoons of vegetable oil;
• 4 tbsp. spoons of cocoa powder;
• 2-3 tbsp. spoons of granulated sugar;
• 1 teaspoon of salt.

How to make chocolate pancakes from cocoa:

Drive two eggs into a convenient for kneading and preferably a high container, add sugar and salt. Mix all this thoroughly until smooth, whisking lightly.

Gradually add milk and whey to the mixture. If necessary, you can replace whey with the same volume of cold boiled water or milk.

Mix cocoa and flour and pass through a sieve. This is necessary to make the pancakes porous and airy. Gently add to already prepared products. In this case, the dough must be thoroughly mixed to avoid the appearance of small lumps.

Sunflower oil is added last to the dough. It must be odorless. Stir the resulting chocolate mass thoroughly.

It should be thin enough to spread easily in the pan.

It is better to take a medium-sized frying pan. Before cooking, it must be well warmed up and add quite a bit sunflower oil otherwise the pancakes will be thick and ugly. This is done just before the start of frying pancakes. In the future, it is not necessary to add oil, because. we already have it in the test.

Pour the required amount of dough into the pan using a small ladle or ladle. Quickly scroll it to distribute evenly over the entire surface. When there is no batter left on the pancake, you need to carefully turn it over to the other side and fry for about another half a minute. You need to carefully monitor the process and avoid burning. All the dough is fried in this way.

Also, ready-made pancakes, if desired, can be greased with a small amount of butter. And in order for pancakes with cocoa to turn out very beautiful and smooth, and also to make sure there are no lumps, it is recommended to pass the dough through a sieve. Thanks to this, it will also be able to saturate with oxygen. After that, it is better to close the finished mixture cling film and let it sit for fifteen minutes. It should be noted that when cooking, the proportions of the ingredients must be strictly observed, otherwise “lumps” will come out instead of pancakes.

Subject to all the rules of preparation, chocolate pancakes will turn out very beautiful and elastic.

There are few people who do not like pancakes. In the cuisines of most peoples of the world, there are analogues of this simple, healthy and inexpensive dessert. To delicate taste any sauces are suitable for pancakes - sour cream, sweet condensed milk, sour jam, and sweet syrups. This makes it possible to diversify the menu, each time serving pancakes in a new way.

In addition, you can change not only sauces, but also the dough itself. Very tasty and interesting chocolate pancakes, which are prepared with the addition of cocoa powder to the rest of the ingredients.

If you want to make chocolate pancakes own recipe, do not forget that cocoa in the dough is similar to flour, so the amount of flour should be slightly reduced so that the pancakes do not turn out tough.

Ingredients:

• milk - 250 ml;
• eggs - 3 pcs.;
• wheat flour - 125 g;
• vegetable oil - 3 tbsp. l.;
• granulated sugar - 2 tbsp. l.;
• salt - a pinch;
• cocoa powder - 2 tbsp. l.

Chocolate pancakes from cocoa: a recipe for cooking

1. For cooking chocolate pancakes, we take suitable products. To make them porous and tender, the flour must be sifted with a sieve. So it forms more air and lumps disappear.

2. Drive the eggs into the bowl in the specified amount, pour in the milk, beat everything with a regular whisk.

3. Next, add sugar and a pinch of salt, crush the flour in small pieces.

4. Add cocoa powder as soon as we see that the mixture has turned into a homogeneous mass.

5. Mix everything well, adding vegetable oil and breaking up lumps.

6. We heat the necessary pan for cooking pancakes. Pour ladle batter, distributing it over the entire area.

Diversify the taste of pancakes and their appearance very simple. In this case, I advise classic recipe slightly modify and bake as a result delicious pancakes with cocoa for breakfast, afternoon snack or lunch.

Such a treat will not stagnate on the table; both adult gourmets and small sweet tooth like pancakes with cocoa powder.

Recipe chocolate pancakes has a lot of variations, I have attached a photo for convenience, so that it is clearer to perceive information about cooking.

I hope you enjoy cocoa chocolate pancakes as well, taking pride of place as a newcomer on your list of dishes.

Cooking chocolate pancakes is not at all difficult, and it takes no more time than ordinary ones.

Cooking principles

To bake a portion of pancakes, you need to add cocoa to the dough. But this is not always required by the recipe. Sometimes white pancakes are recommended to be smeared with chocolate cream.

Layers of pancakes are baked in a standard way, but the cream should be applied to cooled pancakes. I advise you to cook them in advance, sometimes you can even freeze the blanks.

You can use any add-ons. It can be chocolate creams, fruit or vanilla, with condensed milk, cl. oil and many other additives.

Classic recipe

Components: 200 gr. flour; 450 ml of milk; 2 pcs. chickens. eggs; salt; 2 tbsp Sahara; 1.5 tbsp cocoa.

Cooking algorithm:

1. Kur. I beat the eggs, add milk, add sugar and salt.
2. I introduce powdered cocoa into the whipped mass, then flour. Be sure to sift the flour before using for kneading dough for pancakes. The amount of flour can be reduced, see how your mixture turns out. Sugar and salt again need to be added, because the dough can be bitter. Rely on your tastes.
3. I pour the batter into the pan with rast. oil. I bake delicious chocolate pancakes and put them on top of each other in a pile. If you want, you can anoint them with sl. oil.
4. I serve pancakes for tea, decorating them with strawberries or sugar. powder.

Creamy chocolate pancakes

Chocolate pancakes are very tender with a creamy taste. Thanks to sl. the spicy taste is removed from the oil.

Components: 150 gr. flour; 50 gr. cocoa powder; sugar powder; 2 pcs. chickens. eggs; 2 tbsp sl. oils; 400 ml of milk; salt.

Cooking algorithm:

1. I mix the dry ingredients together. I make a batch and leave it aside.
2. I'm slaughtering chickens. eggs until foamy, then add sl. butter and milk. I knead, salt and mix with the first mass. I beat until the dough becomes homogeneous.
3. I bake pancakes in a frying pan with rast. oil.

I advise you to serve such tender pancakes with whipped cream or curd cream.

Pancakes "Zebra"

Pancakes called "Zebra" look amazing, look at the photo. Plus, their taste will not disappoint anyone.

Components: 1 tbsp. flour; 2 pcs. chickens. eggs; 400 ml of milk; 1.5 tbsp sugar powders; salt; 2 tbsp rast. oils; 1 tbsp cocoa.

Cooking algorithm:

1. I mix chickens. eggs and some flour. I pour milk and add sugar, salt.
2. I pour into a mass of plants. oil. Whipping.
3. I pour the dough into another container, but only 1/3 of the total mass. I mix it with cocoa. I beat so that there are no lumps. I add a couple more tablespoons to the dough. flour. This will achieve a more uniform dough consistency.
4. I start baking pancakes. I heat the pan, grease the rast. oil.

I pour a white mass, then spread the dark in a spiral on top with a spoon. This is how beautiful stripes are formed on pancakes. When the pancake is ready on one side, you need to turn it over.

I cook other pancakes in milk with cocoa in a similar way.

Not sure how to make chocolate pancakes with fresh milk even easier? Then I will tell you a secret. You can pour a part chocolate dough in plastic bottle and screw it on.

Then you need to make a hole in it with a nail. Feel free to draw patterns, this method simplifies the task.

Be sure to give this recipe a try. Look at the photo what kind of Zebra chocolate pancakes I got, get motivated and bake your delicious stack of this delicious treat.

Your family will certainly be generous with compliments towards your culinary talent.

Pancakes with dark chocolate

Even the most simple pancakes, baked in milk, can be easily turned into an exquisite dessert, originally from France. You just need to add a couple of ingredients to the batch and the sweet treat is ready!

Look at its appearance in the photo, but you will feel the taste if you decide to cook it yourself.

Ingredients: 550 ml of milk; 40 gr. sugar powders; 100 gr. dark chocolate; 20 gr. cocoa; 300 gr. flour; 3 pcs. chickens. eggs; 80 gr. sl. oils; 20 gr. rast. oils.

Cooking algorithm:

1. I melt chocolate broken into pieces using water bath. 2 I heat the milk, pour it into the first mass and mix. It is important that the chocolate dissolves well in the milk.
2. I'm slaughtering chickens. eggs, you need to get a persistent foam.
3. I sow flour and add sugar, salt to it. I mix with the mass in milk, beaten eggs, make a kneading.
4. I'm heating up oil, pour it into the dough. I mix everything well. Kneading dough in milk should be liquid, like sour cream. In the event that the batter is already painful, it is worth adding a little flour. It is important to let the test stand for a while. This should take 1-2 hours. 5 I'm frying pancakes.

I advise you to apply delicious pancakes with stuffing. You can stuff them with cottage cheese, fruits, berry mixture.

Below I decided to spoil you healthy recipes, which will allow you to cook at home very delicious cakes from pancakes.

Pay attention to them, perhaps one of them will be very useful for the upcoming holiday. Serve such chocolate cakes on the table is not ashamed.

Pancake cake with mascarpone cheese

Dessert is a great substitute. birthday cake. Its taste is noble, unusual. The dough is made on water and kefir.

Components: 250 ml of water; 500 ml of kefir; 2 tbsp. flour; 5 gr. baking powder; 3 pcs. chickens. eggs; 1 tbsp Sahara; 2 tbsp. cocoa and rast. oils; salt.
For the filling you need to take: 250 gr. cream and mascarpone; 150 gr. sugar powders; 120 gr. dark chocolate.

Cooking algorithm:

1. I make dough for pancakes by mixing sugar from chickens. eggs. Salt mass and beat.
2. I add kefir, I interfere. I introduce the rest of the ingredients, except for the rast. oils and water.
3. I bring the water to a boil and pour it into the mass.
4. I add growth. butter and bake pancakes. I let them cool down.
5. I whip the cream to make foam. I bring sah. powder. I mix with mascarpone. By the way, you can replace this cheese with any other similar one, it is only important that it has creamy taste.
6. Rub the chocolate on a grater to make shavings. It is best to freeze it in the refrigerator first. Refrigerate the shavings as well.
7. I smear the pancakes with cream, and sprinkle with chocolate chips on top. I do this for all pancakes. I also cover the top one, and I draw a beautiful pattern from the shavings. Look at the photo for the end result.

Cake with pancakes and condensed milk

Preparing a cake is not at all difficult, it will appeal to all those who love the combination of fresh pancakes and condensed milk. The cake is obtained, as if from childhood. The dessert has a pleasant creamy taste. Prepare the dough in water, milk.

Components: 250 ml of water; 0.5 l of milk; 2 tbsp. flour; 3 pcs. chickens. eggs; 3 tbsp Sahara; salt; 2 tbsp cocoa.
Cream ingredients: 200 gr. sl. oils; 3 tbsp cocoa; 1 b. condensed milk; 200 ml sour cream.

Cooking algorithm:

1. I mix all the dry ingredients for the dough. I add the rest of the products, with the exception of flour and water. I shake and add water.
2. I add flour, rast. oil. I knead so that there are no lumps. Then I leave it for 10 minutes. in a calm place.
3. I am preparing a cream from softened sl. butter and 1 tbsp. sour cream, condensed milk. Beat the mass with a mixer, add cocoa. Condensed milk can be taken even with the addition of chocolate, the cream from this will become even richer. I put the finished cream in the cold.
4. I bake pancakes. I give them time to cool down. I smear each pancake with cream.
5. I decorate the cake as I personally wish and send it to the refrigerator for a while so that the layers of cream soak the pancakes better.

Pancake toppings

I will not hide the fact that homemade chocolate pancakes are delicious on their own. But you can improve their taste tint if you add to them different fillings, creams, sauces.

There are a lot of recipes, I decided to pick up in this article the best, in my opinion.

Curd

Components: 300 gr. cottage cheese; 2 tbsp. sugar and sour cream; 1 PC. chickens. egg; salt.

Cooking algorithm:

1. I grind sugar and cottage cheese, add everything together and mix.
2. I grease pancakes.

I advise you to add cinnamon, candied fruits, vanilla, raisins, citrus zest to the filling. In general, feel free to experiment.

Berry

Components: 15 gr. van. Sahara; any berries.

Cooking algorithm:

1. I mix the washed berries and sugar together.
2. I'm making pancakes.

ice cream

I must admit that the combination of vanilla ice cream and chocolate pancakes is very tasty. You can wrap the ice cream in a pancake or just put a ball of it nicely next to it.

It is best to decorate the dessert with caramel sauce, you can either make it yourself at home or just buy it in the store. Serve the delicacy at the table immediately, because ice cream tends to melt quickly.

Chocolate cream with bananas

Components: 2 tbsp. cocoa and milk; 50 gr. sl. oils; 2 pcs. bananas; 4 tbsp Sahara.

Cooking algorithm:

1. I mix the ingredients, except bananas and cook the glaze in a saucepan.
2. I cut bananas into cubes and mix with glaze.
3. I grease pancakes. Then I roll them into rolls.

Glaze can be used not only as a filling, but also in the form of a sauce. I advise you to pour dessert with it, beautifully decorating the dish.

Chocolate-nut filling with orange

Components: 100 gr. chocolate (melt); 3 tbsp cream; 2 tbsp any nuts; sugar powder; 4 things. orange.

Cooking algorithm:

1. I peel the orange and divide it into slices.
2. I melt the chocolate and add cream to it.
3. I crush nuts and mix with chocolate. I mix all 3 ingredients.
4. I smear the pancakes, put 2 orange slices on top and wrap them in a roll. I sprinkle dessert sah. powder.

• Do not be surprised that salt is included in the composition of pancake dough for cake and sweet pancakes. This is an essential ingredient, otherwise the dish will be tasteless.
• I advise sifting dry ingredients, but if there is no sieve at home, then you can mix them with sugar. sand and add to the batch. Lumps will dissolve quickly, you just need to mix the mass well.
• Pancakes are baked in a hot pan to make them perfect. I advise you to anoint the surface of the rast. oil. It is better to take a special brush or an oiled cloth. In this case, the fat will dissolve quickly, and the pancakes will not turn out greasy.
• Do not forget that it is always worth observing the proportions of adding ingredients for kneading dough for pancakes. In this case, the dough will turn out homogeneous, the pancakes will not tear and stick to the surface of the pan.

Feel free to start baking, treat your loved ones enjoying amazingly delicious desserts. And don't forget to check the blog for updates, I still have a lot interesting recipes For you.

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