Cook pea porridge without soaking. New recipe

Pea porridge is a storehouse of vegetable proteins, vitamins, useful substances and amino acids. Thanks to them, metabolism improves, the resistance of the human body to various diseases increases. Useful substances replenish the body with energy, vivacity and increase activity.
There are quite a few recipes for peas, according to which, it can be cooked without soaking if you do not have extra time. Usually, peas are soaked in water for at least 10 hours (as in this recipe). According to the recipe, you can cook without soaking. The main secret The recipe is that the peas must be washed with warm running water, and then pour boiling water for 15 minutes to speed up the cooking time.

What could be tastier and healthier than pea porridge? However, few people do it. This is a unique porridge that will serve as a main course or side dish for meat, fish. It is best served for breakfast or lunch. Pea is hearty, nutritious dish, which will relieve hunger for a long time, enrich your body with strength and energy. Thanks to this dish, physical activity and working capacity increase. The recipe for pea porridge is quite simple, which any housewife can handle. It is better to choose crushed peas to reduce cooking time. If you like porridge with meat, then here is a recipe for pea porridge with smoked meats.

Ingredients

The calorie content of the finished dish will be 150 kilocalories per 100 grams of product.

Cooking

1. The choice of cereals. You will need quality crushed peas. Sift it through a sieve and rinse under warm running water. Then pour it with a glass of boiling water for 15 minutes.

2. Then put the pan on the stove, pour in the peas and pour boiling water over it. Bring to a boil. Lower the heat and cover with a lid. Cook for 30 minutes.

3. In the meantime, you can work on vegetables. Carrots must be grated, and onions cut into half rings or cubes (as in this recipe).

4. Heat vegetable oil in a frying pan or cauldron. Fry carrots and onions. Add prepared tomato paste. If it is sour, you can add one teaspoon of sugar. Mix thoroughly so that it doesn't burn. If you want the dish to acquire the aroma of smoked meats, then feel free to replace the vegetable oil with smoked lard. This will spice up the porridge.

5. Check the peas. Salt, add spices to taste and bay leaf. Cook for another hour on this fire under a closed lid. Stir occasionally.

6. After the time has passed, add the fried vegetables to the finished porridge. Stir. Cover and cook for 10 minutes.

7. Delicious pea porridge with vegetables is ready. Before serving, drizzle with melted butter and garnish with parsley leaves.

Follow the recipe and you will succeed cooking masterpiece that all your family members will love.

Useful properties of peas

Pea porridge is not only hearty, tasty and fragrant, but also very healthy for children and adults.

• This porridge is a source of nutrients, amino acids, vitamins and minerals. The mineral composition of peas: zinc, copper, nickel, iron, calcium, vanadium and many others. It is rich in macronutrients: chlorine, magnesium, phosphorus, sodium and sulfur. Vitamins: PP, A, H, B, E.
• The finished dish contains a lot of protein, so it is an indispensable part of the diet of athletes and people leading an active lifestyle.
• The pea is part diet food thanks to its low calorie content. Porridge cooked on water without various additives contains 90 kcal per 100 grams.
• This porridge contains an amino acid such as lysine, which helps to get rid of depression, fatigue, insomnia, herpes and heart ailments.
• Thanks to vitamin A contained in the porridge, the general condition of the body improves, hair, nails and teeth are strengthened. Get a healthy color and appearance.
• This dish serves as an excellent means of cleansing the body of harmful substances, toxins and toxins. Improves metabolism and internal microflora.
• You need to eat porridge 3 times a week to feel the benefits, but not more often. It also helps to strengthen the immune system and helps to overcome viral diseases.

As you can see, regular consumption of porridge from peas has a positive effect not only on the general condition of the body, but also on every internal organ.

Harmful properties of the dish

There are the following restrictions on the use of this porridge.

1. Allergic reactions, product intolerance are possible.
2. Do not abuse, otherwise, you may experience bloating, gas, problems with the stool.
3. Doctors do not advise adding to the diet of people with a sick stomach or intestines.
4. It is forbidden to use with gout and diabetes.

Prepare the pea according to the proposed recipe and surprise your household with a delicious dish.

Quick no-soak pea porridge has been my favorite side dish for years! This dish is suitable for vegetarians, fasting, and indeed everyone!

Peas are a good source of many nutrients and vegetable protein. Purees and cereals from it always turn out to be hearty, fragrant, and, of course, healthy.

Previously, my grandmother in the village often cooked pea porridge in cast iron in the oven, the porridge languished for a long time and turned out surprisingly tasty. I myself did not cook pea porridge often, it always seemed to me that this was a very long process - with soaking peas overnight and then long cooking on the stove.

How to cook quick pea porridge without first soaking the peas, my vegetarian friend told me.

We will prepare the products according to the list. We will cook the basic version of pea porridge, without additives. You can cook porridge with fried onions and carrots, or cook porridge on meat broth, or with ribs, you can do all this after you learn how to cook the basic version of porridge.

First of all, wash the peas with cold water several times. Try to use good quality split peas.

IMPORTANT: And now the FIRST SECRET - pour the washed peas with boiling water and leave the peas in it for 15 minutes.

We drain the water from the peas over time and put the peas in a saucepan with a thick bottom or cauldrons.

IMPORTANT: Secret SECOND - add baking soda to peas.

Pour boiling water over the peas again so that the water is higher than the peas by a finger. We put the peas on a slow fire and cook for 30 minutes, checking if there is water in the pan.

As soon as you see that the water has boiled away, and it will look like this, as in the photo, add more boiling water - the same amount as the first time, so that the water is higher than the peas by a finger.

And now we add salt to taste to the pan with half-cooked peas. Cook the peas for another 20-30 minutes - until fully cooked.

IMPORTANT: if the water has boiled away, and the peas have not yet cooked, add a little boiling water to the porridge until it is ready and becomes the consistency you need.

About the consistency: some prefer porridge with whole pea kernels, some boil it to a puree state.

Pea porridge cooked without soaking is ready for use, remove it from the heat and arrange it on portioned plates. If you season pea porridge with fried onions and carrots, you can serve porridge as a main dish, this is how pea porridge was served in Russia in ancient times.

Or you can fill the porridge with butter and serve as a side dish to the main dish.

Enjoy your meal!

Pea porridge is surprisingly little popular among modern housewives. Although it is tasty, healthy, it is easily absorbed by the body. It is worth trying at least once to cook this dish correctly and, most likely, it will take pride of place in the list of breakfasts and side dishes for the cook.

This recipe does not involve soaking cereals. The finished meal will be perfect side dish with meat or a nutritious main course for vegetarians. In addition to 450 g of dried peas, take: half a small spoon of soda, and a pinch of fine salt.

1. First, the cereal is washed many times with ice-cold running water. To make the dish tasty, the main component must be of good quality.
2. Clean peas are poured with boiling water and left for 12-15 minutes.
3. After draining the water, the cereal is laid out in a cauldron and sprinkled with baking soda. Again, the product is filled with water so that the liquid completely covers it.
4. Peas are cooked on low heat for about half an hour until all the water boils away. Then again pour water, salt. Groats are cooked until fully cooked.

To cook dinner faster, take shelled peas, they boil faster.

This is the easiest basic recipe of the dish under discussion, having mastered which in the future you can supplement it with roasted vegetables, meat, mushrooms and other ingredients.

Meat Recipe

This meal is complete. hearty lunch or dinner for the whole family. Men will especially like it. In the cooking process is used: 620 g of pork pulp, 1 tbsp. olive oil, onion head, 1.7 tbsp. peas, carrots, salt.

1. Peas are soaked for a couple of hours.
2. The meat pulp is cut into small pieces, after which it is thoroughly fried in oil. Next, large slices of onions and carrots are sent to the pork. The mass can be immediately salted and sprinkled with your favorite seasonings.
3. Soaked peas are poured with water, mixed with frying and cooked to the desired degree of boiledness.

Before serving, the dish is flavored with butter.

Quick and tasty porridge with stew

Even faster and easier meat porridge from peas is cooked with stew. In addition to 1 can of beef product, you will need to prepare: 2 tbsp. butter, 470 g chopped peas, 2 medium onions, salt, carrots, any aromatic herbs.

1. Peas are soaked in cold water overnight. Then he goes to the pan, poured with salt water and put to boil.
2. Vegetables are sautéed on the fat from the stew, after which they languish over low heat already with meat until the liquid has completely boiled away.
3. When the peas are cooked, add to it butter, spices and the contents of the pan.

You can also use pork tenderloin for this dish.

With smoked meats

Smoked meats for the treats under discussion will suit any. For example, you can use pork knuckle(220 g). In addition to the meat component, you will need to prepare: 220 g of peas, salt, 2 onions, aromatic herbs. How to cook pea porridge with smoked meats is described below.

1. Peas soaked overnight are washed, poured with fresh water and boiled until tender. The already softened product is salted.
2. Selected smoked meats are finely cut along with the onions, after which they are fried until golden brown. No need to add oil, fat from the shank will be enough.
3. Ready peas are laid out in a frying pan. The ingredients are sprinkled with spices to taste and mixed thoroughly.

The dish is served with pickled vegetables.

Cooking pea porridge in a slow cooker

The kitchen assistant is also useful to the hostess when preparing porridge from peas. Suitable for any device model. The simplest option such a dish in a slow cooker is prepared from: 1 tbsp. legumes, salt to taste, 2.5 tbsp. drinking water, 60 g butter.

1. The washed peas are transferred to the container of the device.
2. Water is poured from above.
3. The lid of the appliance is closed and the “Extinguishing” program is activated for 110 minutes.
4. Approximately 20 minutes before the sound signal, the device opens and oil and salt are put into its bowl. After mixing, pea porridge in a slow cooker continues to cook under the lid.

Ready-made porridge goes well with paprika and chopped garlic.

Very quick recipe without soaking peas

If you need to start cooking porridge right now, and it was not possible to soak the peas in advance, then this will not interfere with the preparation of delicious tender dish. To do this, use shelled peas, without a rough shell. Of the products used: 2 tbsp. legumes, a small spoonful of salt, 5 tbsp. water, 3-4 onions, a bunch of fresh dill, 370 g of fresh fat.

1. It is best to cook peas without soaking in a slow cooker. It is pre-washed until the water is clear, after which it is placed in a bowl and filled with new liquid.
2. The product is salted and cooked in the Porridge program for 95 minutes.
3. Salo is cut into small cubes and fried until a small amount of fat appears. Next, chopped onions and herbs are sent to the pan.
4. Together, the components are fried until the vegetable is golden brown.
5. Ready peas are mixed with roast and served at the table.

At first, the porridge may seem too thin, but as soon as it stands with the lid open, the consistency of the dish will quickly change.

Pea porridge on the water

Reduce the calorie content of porridge from peas will allow its cooking on a regular drinking water. Of course the oil diet dish also not added. Required: 1 tbsp. legumes and 2 times more liquid, salt to taste.

1. Pre-soaked peas are poured with salt water and sent to the fire. It will cook from 25 to 55 minutes. The exact time depends on the duration of the soaking of the product.
2. Softened peas are pureed with a special blender nozzle.
3. The meal is served hot.

Such porridge will be an excellent side dish not only for meat, but also for fish cooked in any way.

With vegetables and cream

Pea porridge can be endlessly improved and tried with different additional ingredients. For example, combine it with juicy vegetables and soft cream. Such products will help to reveal the taste even more. From the products you will need to prepare: 130 g of dry peas, 70 ml of heavy cream, carrots, half an onion, half bell pepper, a bunch of fresh herbs, salt.

1. Peas are washed in several waters, after which they are soaked overnight.
2. In the same liquid (in a ratio of ½) in the morning, the product is boiled for about 40 minutes with constant stirring.
3. Next, warmed cream and salt are added to the pan. The mass is slightly kneaded with a pusher.
4. All vegetables are peeled, washed and finely chopped. Then they are stewed together in a small amount of water. You can also add a little butter to the pan.
5. Ready hot pea puree is laid out in separate bowls and covered with vegetable frying.

The treat before serving is decorated with chopped fresh herbs. If desired, you can slightly modify the published recipe to your liking. For example, add broccoli to it, cauliflower, canned peas, tomatoes and almost any vegetables. string beans and any cabbage is boiled in salted water before frying.

From peas with mushrooms

Mushrooms go well with boiled peas (if desired, they can also be replaced forest mushrooms). This component allows you to make a treat hearty and nutritious even without the addition of meat. You need to take: 180 g of mushrooms, a pinch of fine salt, onion, 1 tbsp. peas, a couple of garlic cloves, spices, 60 ml of non-aromatic oil. How delicious to cook pea porridge with fresh champignons, described below.

1. Peas soaked overnight are poured with salted water and sent to boil. The liquid should be twice as much.
2. Mushrooms and onions are washed, cut into small cubes, and then fried in non-aromatic oil. If you want to make the taste of porridge more saturated, you can cook vegetables and mushrooms in butter.
3. A couple of minutes before the completion of the roasting, the mass is salted, flavored with spices. Chopped garlic is added to it.
4. When the porridge is completely ready, it must be thoroughly mixed with onion-mushroom frying.

It is best to leave the treat to infuse under the lid in a saucepan wrapped in a blanket for 40-60 minutes before serving. This will make the treat even more tender and fragrant.

I am glad to welcome you on the pages of my blog! What vegetable can be used to make porridge nutritional value no worse than meat? Of course, from peas! There are many ways to cook pea porridge. For example, my son loves "empty" peas, only with butter. For my husband, I make various roasts, add meat, brisket or stew. It turns out very satisfying and beneficial: this legume is rich and improves metabolism. At the same time, the calorie content per 100 g of porridge boiled in water will be only 89 kcal.

For cooking, take split peas: green or yellow. To reduce the cooking time, it is better to soak the cereal for several hours. If there is no time, the process can be reduced to half an hour using cold water with ½ tsp of soda. Then you need to rinse it well - and you can cook. You can cook in a saucepan or slow cooker, pressure cooker, simmer in the oven, and even a microwave will do! Of the seasonings, salt and black pepper are usually sufficient.

What to serve with pea porridge? Great fit or. You can just lightly fry the onions with carrots and add spices.

The proportions of water and peas for delicious porridge

Pea porridge can be boiled in water or broth, but not in milk. Whatever liquid you choose, it will require the same amount. Also, the volume of the liquid component will not change depending on the method of preparation: whether it is cooking in a saucepan or in a slow cooker. In a saucepan, the dish will cook faster, and in a slow cooker, water will boil longer.

To get the desired result, it is important to know how much water is needed for a particular degree of boiling:

• for crumbly porridge, stick to the ratio of peas and liquid 1: 2, excluding water for soaking. For example, for 1 cup of cereal, you need 2 cups of liquid;
• from a ratio of 1: 3 you will get porridge of medium density;
• a gentle, smooth pea puree will come out if you use a 1:4 ratio.

When the liquid has boiled away, and the cereal is not yet ready, add only hot boiled water.

On a note! A glass with a volume of 250 ml holds 200 g of unshelled peas and 230 g of shelled peas.

How to cook mashed pea porridge in a saucepan on water with soaking?

I prefer to make medium-cooked porridge when it is already tender, but the peas have not completely disintegrated. I pre-soak the legumes and leave them to swell overnight. Better, in a cool place - for such a period of time it can turn sour. After that, the dish is cooked a little longer, but more evenly, and is better absorbed by the stomach.

Prepare for the recipe:

• 1 cup shelled peas;
• 3 cups of water for soaking;
• 3 cups of water for cooking;
• 1-2 tbsp vegetable or butter;
• 1 tsp salt.

How to do:

1. For soaking, fill the peas with at least three times the volume of cold water (1:3). Stir and refrigerate overnight.

2. Rinse the swollen cereal until the water runs clear. Then transfer to a heavy bottomed saucepan and add 3 cups of water.

3. Put on the fire, wait until it boils and remove the foam. After that, reduce the heat to a very slow one and cook for 3 hours. Stir occasionally so that the porridge does not burn. After three hours, salt and simmer for another 30 minutes.

4. Add a spoonful of oil, stir, wait until it boils again, and turn off the heat.

Gentle nutritious porridge, as in kindergarten, ready! Also, very tasty with browned onions and meat.

How to cook pea porridge in a slow cooker without soaking?

In this way, in just 1 hour, you can prepare a thick, homogeneous mashed potatoes, like potatoes. You don’t even have to watch and mix it if you follow the advice described in the recipe. The oil will give the taste a pleasant creamy tenderness.

Required products:

• 400 g of shelled peas;
• 1 liter of water;
• 80 g butter;
• salt.

Start cooking:

1. Wash the peas well.

2. Take a third of a piece of butter and grease the walls of the multicooker well. This is necessary so that the liquid does not escape through the valve.

3. Pour in the peas, salt to taste, add the second third of the butter. Flatten the groats along the bottom and fill with water. Close the lid. If you have a slow cooker like Polaris, just select the Groats program. The brand "Mulinex" allows you to additionally select the subsection "Wheat" and the volume of 400 g. Set the cooking time - 1 hour.

At the end of the program, add the rest of the butter and stir.

You can change the consistency of the puree by adding a little hot boiled water. Try offal porridge: or. Simple and very tasty!

Recipe for a delicious pea with stew cooked in a Redmond pressure cooker

Thanks to the multi-cooker-pressure cooker, this puree soup is prepared quickly and easily. Peas do not burn and do not require soaking. It turns out affordable and very hearty meal for lunch or dinner.

Ingredients:

• 2 cups split peas;
• 4 glasses of water;
• 1 can of stew;
• ground black pepper;
• chicken bouillon cube (optional)
• salt to taste.

Step by step instructions with photos:

1. Pour the grits into the pressure cooker bowl and rinse under running water. Once is enough.

2. Pour in clean cold water for boiling. Add ground pepper, chicken bouillon cube and salt. Do not oversalt - the cube also contains salt. Lay out the stew, remove the fat, it is not needed.

3. Close the lid and valve, set the "Extinguishing" program for 30 minutes. At the end of the program, open the valve to release hot air. Now you can open the lid.

Stir with a spoon and enjoy a delicious fragrant puree soup. Instead of stew, you can cook with minced meat or sausage.

How to quickly cook porridge from split peas in the microwave?

This recipe is a godsend! In just 30 minutes, the legumes turn into a thick puree: very tender, homogeneous, with a pleasant creamy taste. It is easy to prepare and the dishes are clean - nothing escapes. I highly recommend trying it.

How to cook pea porridge in the oven in a pot?

In this way, the porridge will steam well and become very soft and tasty. Additionally, it will be saturated with the aroma of spices, brisket and onions. It turns out just overeating 🙂 The recipe is designed for 3 pots.

To prepare, take:

• 1 cup split peas;
• 150 g smoked brisket;
• 1 onion;
• 25 g butter;
• 3 bay leaves;
• ground black pepper;
• vegetable oil;
• salt.

Cooking steps:

1. Soak the groats for several hours, you can overnight. Then rinse until the water runs clear. Pour clean cold water in a ratio of 1: 2 and cook on a slow fire for 40 minutes.

2. Dice meat and onion. Place in hot oil pan and lightly brown. Add salt and ground pepper.

3. Drain the peas in a sieve to drain excess water. Divide into pots.

4. Top with brisket with onion and 1 bay leaf each. Cover with lids. Cook in an oven preheated to 180ºС for 20 minutes.

At first, this method may seem laborious. In fact, it takes much less time than the usual cooking of peas in a saucepan or slow cooker.

Pea porridge with meat on the water - a recipe for peas with chicken

This is the most delicious lunch recipe ever. Since the peas take a long time to cook, and the chicken cooks quickly, it must first be soaked. You can take only chicken or turkey fillets, but with bones it will be richer. This dish comes out very well in a thick-walled pan or cast-iron cauldron.

For the recipe, take:

• 2 cups of peas;
• 1 chicken;
• 1 onion;
• 1 carrot;
• 3-4 cloves of garlic;
• spices to taste;
• ground black pepper;
• vegetable oil;
• salt.

Cooking:

1. Rinse the peas and soak for several hours so that they swell well.

2. Divide the chicken into portions. Chop the onion and garlic finely. Cut the carrot into small cubes.

3. Lightly fry chicken pieces in oil, add chopped onions, garlic and carrots. Slightly fry the vegetables and add the cereal. Salt, pepper and add your favorite spices.

4. Pour in enough water to cover the entire grain. Bring to a boil and skim off the foam. Leave to cook over low heat under a closed lid until the peas are completely swollen.

Peas are very boiled, and the meat is completely behind the bones. Enjoy your meal!

Recipe for pea porridge with smoked sausage

Smoked meats and peas - a great combination! And if you shade them with rosemary, it will turn out very gourmet dish with a light spicy aroma. If not homemade sausage, the store is also suitable.

2. Bring to a boil, remove the foam and remove the rosemary after 2-3 minutes. Reduce the heat to low and cook until the peas are completely soft. It will take 1 hour or more. Do not forget to stir from time to time - such porridge tends to stick. Don't add fire.

If the liquid boils away, and the cereal is not yet boiled soft, add only boiling water.

3. Remove the cooked peas from the heat and puree with a blender. Put the puree back into the saucepan and turn on the low heat again.

With this amount of ingredients, you get 2 servings of an excellent dish!

Hearty, thick porridge from peas is ideal both as an independent dish and as a side dish. Many consider it to be very long in preparation and safely forget about this valuable culture. Now you know how and how many minutes to cook it, and that modern kitchen helpers greatly simplify cooking. And if you don’t want to bother with cooking at all, then you can quickly cook pea porridge in Uvelka bags.

In the old days they said that “shchi and porridge are our food”, which emphasized that these two dishes were the most popular, satisfying and relatively cheap in cost. Once upon a time, Russian housewives cooked porridge from almost all cereals, and some of them, for example, pea porridge, are now perceived as exotic.

Meanwhile, this dish is one of the richest sources of vegetable protein and can become a real lifesaver during fasting, when you need to give up meat.

Pea porridge saturates well, helps to restore strength, contains not only proteins, but also others. useful material vitamins. Below are a few different recipes cooking.

Pea porridge - how to cook porridge from peas

The simplest porridge recipe is peas boiled in water. Excellent dietary and Lenten dish unless oil is added to it. Good breakfast for adults and children, if you add salt and, on the contrary, put a small piece of butter in the porridge.

Ingredients:

• Dry peas - 1 tbsp.
• Salt - to taste.
• Butter - 1 tsp.

Action algorithm:

1. In order for the porridge to cook quickly, the peas must first be soaked. The best option- soaking in the evening, then it will take a minimum of time to cook pea porridge for breakfast.
2. Drain water from soaked peas, rinse, pour fresh water.
3. Put the porridge on fire. After the water boils, remove the foam, salt, reduce the fire.
4. Cook until cooked, add oil at the end of cooking.
5. You can serve porridge, consisting of individual peas, you can actively stir until mashed.

Pea porridge with meat - step by step photo recipe

Pea porridge - hearty, nutritious and very healthy dish, which should definitely be included in the diet and cooked at least several times a month. You can cook pea porridge both in water and in meat broth, with a wide variety of ingredients, for example, with various vegetables, mushrooms, meat or smoked meats. The recipe tells about cooking pea porridge with meat and bacon. It turns out tasty, boiled and tender, and thanks to bacon it is also very fragrant.

Your mark:

Time for preparing: 4 hours 0 minutes

Quantity: 6 servings

Ingredients

• Beef: 600 g
• Split peas: 500 g
• Bacon: 150 g
• Carrots: 1 pc.
• Bow: 1 pc.
• Salt, pepper: to taste
• Vegetable oil: for frying

Cooking instructions

Rinse the peas thoroughly under running water. Then soak it in cold water for at least 4 hours. It is best to soak overnight.



Cut beef meat into small pieces.



Place in a hot pot with vegetable oil. Fry over high heat for 5-7 minutes.



While the meat is fried, chop the onion and rub the carrots using a coarse grater.



Add chopped onions and carrots to the fried meat, pepper and salt to taste. Pour boiled meat hot water so that it is completely covered. Cover with a lid and simmer for 1.5 hours over low heat.



Bacon cut into strips.



After 1 hour, add bacon to the almost ready meat and continue to simmer.



Rinse the soaked peas again well and put in a saucepan with stew, salt to taste and pour 2.5 cups of boiled hot water. The amount of water can be increased, then the pea porridge will turn out to be more liquid. Cover the pot with a lid and cook over low heat for 1 hour.



After a while, pea porridge with meat and bacon is ready.



Serve fragrant food to the table seasoned with sour cream and herbs.

Recipe for pea porridge with stew

Peas boiled in water are suitable for lean or diet food. For men, especially those who are engaged in active physical labor, such a dish should be prepared with meat or stew.

Ingredients:

• Water - 4 tbsp.
• Peas - 2 tbsp.
• Stew meat (pork or beef) - 1 can.
• Carrots - 2-3 pcs. medium size.
• Onions - 1-2 pcs. (small).
• Vegetable oil (for frying vegetables).
• Butter.

Action algorithm:

1. Soak the peas first. Rinse, pour the right amount water, put to boil.
2. After boiling, reduce the fire to a minimum, cook until tender, put butter at the end.
3. While the porridge is cooking, stew the carrots and onions in butter. Vegetables can be grated (grater with large holes), can be cut - carrots into strips, onions into cubes.
4. When the vegetables are ready, put the stew in the pan, warm up.
5. Mix with porridge, evaluate the taste of the dish. Usually stew has enough salt and seasonings, because in ready meal you don't need to add them.
6. There is an option - sprinkle porridge with herbs, the same dill or parsley. And the look will improve, and the taste!

Delicious pea porridge with smoked meats

You can find the term “pea” in the special literature, with this name even children who are not too fond of peas will eat pea porridge to the last spoon. And the strong half of humanity will accept with a bang a dish of peas with smoked meats.

Ingredients:

• Dry peas - 250 gr.
• Smoked meats (pork ribs) - 0.7 kg.
• Onion - 1-2 heads.
• Salt - to the taste of the hostess.
• Seasonings - to taste.
• Sugar - 1 tsp
• Refined vegetable oil
• Greens.

Action algorithm:

1. It is best to take crushed peas, it saves time, although it is also advisable to soak it for 2 hours. If there was no time for soaking, then the swelling process can be accelerated with soda. 0.5 tsp added to water will help swell the peas to the desired state in 30 minutes. Porridge is cooked in a deep frying pan with thick walls.
2. Heat vegetable oil, put pork ribs cut into small pieces. Fry, add chopped onion in half rings. Salt, pepper, sprinkle with sugar. Mix.
3. Now put swollen peas in the same container, pour water. Proportion - for 1 part of peas 3 parts of water. Cook until done. Toward the end of cooking, stir constantly, as pea porridge tends to burn.

Porridge is very satisfying, it is best to cook with smoked meats for breakfast-lunch, and for dinner come up with a lighter dish.

How to cook pea porridge in a slow cooker

Pea porridge can be cooked using a slow cooker. This great assistant to working women, teenagers and aspiring chefs will get the job done right.

Ingredients:

• Crushed peas - 1 tbsp.
• Water 2 tbsp.
• Butter - 2-3 tbsp. l.
• Salt - to the taste of the hostess.

Action algorithm:

1. Rinse the grits, you can not soak. Put in a multicooker. Pour in water, add salt and oil. If you like gruel means more water.
2. Set the "Extinguishing" mode, cooking time - 2-2.5 hours. The dish is prepared without the participation of a “cook”, is a good side dish for meat or fish dishes, and in itself is suitable for those who are on a diet or observe a religious fast.
3. More complex and therefore delicious option when first on vegetable oil fry carrots and onions (washed, peeled, chopped), then add peas and water.
4. Another secret is to add butter at the end of cooking, set the “Heating” mode for 10 minutes.

Recipe for pea porridge without soaking

Sometimes the hostess has a problem: I want pea porridge (no other), but there is no time for soaking. There is a solution, you just need to know a few secrets.

Ingredients:

• Dried peas (whole or crushed) - 500 gr.
• Soda - 0.5 tsp
• Salt - to taste.

Action algorithm:

1. Rinse the peas and immediately pour boiling water for 15 minutes - this is the first secret.
2. Drain the water, put the peas in a saucepan or saucepan with thick walls, pour boiling water over a finger above the peas and add soda - the second secret.
3. Boil for about half an hour, watching for all the water to boil away.
4. Then add boiling water again, again a finger above the peas - this is the third secret.
5. Salt, bring to readiness, in time this process will take 25-30 minutes.

The side dish is ready, with fried vegetables, such porridge can act as an independent dish.

A very quick recipe for porridge from peas

For very quick preparation of pea porridge, there is only one secret - soak the peas as early as possible. Ideally, pour water over the cereal in the evening, cook porridge in the morning.

Ingredients:

• Peas - 300 gr.
• Onion turnip - 1 pc.
• Carrot - 1 pc. (medium).
• Garlic - 1-2 cloves.
• Zira, red pepper and turmeric.
• Salt.
• Vegetable oil (refined).

Action algorithm:

1. Soak peas in the evening, rinse in the morning, add water, put to boil. Immediately add turmeric, after 10 minutes add pepper and cumin.
2. Peel the carrots, grate. Peel the onion, chop. Peel the garlic, finely chop.
3. Heat up a frying pan, add oil. Put the carrots stirring, simmer. Add onion, simmer until onion is cooked. Salt. Put the garlic, turn off the fire.
4. Add vegetables to the pot with peas, mix gently. Turn off the porridge, leave for 10 minutes.

Experienced housewives know that pea groats are specific, there are secrets of its preparation. To make the cooking process go faster, it is better to soak the cereal in the evening. Crushed peas are cooked the fastest, however, porridge will look more like mashed potatoes.

Currently, pea flakes can be found in stores (peas are flattened in a special way). It is even easier to cook such cereals, cooking is not required, in general, you just need to pour boiling water over it, cover with a lid and let it brew.

Pea porridge will be much tastier if you use various spices and herbs. You can add fried onions and carrots, put a clove of garlic. Most delicious food prepared from peas with stew or smoked meats.

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