EntranceHow to cook pork knuckle with potatoes. Knuckle with potatoes in the sleeve in the oven
Pork knuckle can be cooked different ways. It can be pre-boiled and then baked in the oven. But you can, bypassing the option of heat treatment in water, marinate and then bake.
What could be tastier than baked pork knuckle? Only a knuckle cooked at the same time as a side dish. I propose to bake the knuckle in the sleeve with potatoes in the oven.
We will prepare the necessary products.
Rinse the shank thoroughly, scrape the skin with a knife, rinse and dry with a towel. If there is bristles, then it must be singeed.
Let's prepare the marinade for the shank. Pour into a bowl soy sauce, add paprika and chopped garlic, mix.
Rub the shank well with the mixture.
Cover with a container and refrigerate for at least 3 hours (I refrigerate overnight).
Before we get the knuckle out of the refrigerator, peel the potatoes. Let's cut it (small tubers can be put whole). Add paprika, salt and oil to the potatoes, mix well.
Put the shank into the baking sleeve. Arrange the potatoes around it. We tie the ends of the sleeve and make 2-3 thin punctures. We bake the pork knuckle with potatoes in the sleeve in the oven, preheated to 200 degrees, for about 1 hour.
Ruddy, juicy, appetizing knuckle with potatoes are ready. In addition to this dish, you can serve sauerkraut or fresh vegetables.
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The recipe for cooking shank with potatoes in the oven is very simple. The dish is tasty and very satisfying. Its only drawback is the lengthy cooking time. But as a result, the shank with potatoes turns out to be very spectacular and incredibly tasty.
To cook shank with potatoes in the oven you will need:
pork knuckle - 1.5 kg;
small onion - 3-4 pcs.;
black peppercorns - 5 pcs.;
bay leaf - 3 pcs.;
salt - 1 tbsp. l. + for potatoes
potatoes - 1 kg;
dry rosemary - 1 tsp;
the black ground pepper- taste;
garlic - 3 cloves.
Pour cold water over so that the water completely covers the meat. After boiling, salt and simmer for about 1.5-2 hours.
Peel the potatoes, wash, cut into large enough, add salt, rosemary, black pepper.
Remove the shank from the broth, rub with garlic passed through a press.
At the bottom of the form in which we will bake the dish in the oven, put the potatoes, if desired, the form can be greased with oil), put the knuckle on top. Close the mold with foil.
Send the potatoes with the knuckle to the oven preheated to 200 degrees for 25-30 minutes. Then the foil must be removed and baked until the potatoes are ready. Appetizing and hearty meal ready for the whole family.
Transfer to a plate and you can serve. Pork knuckle baked in the oven turns out amazingly tasty, and potatoes will be a great side dish. Try it!
Enjoy your meal!
Germany is considered the birthplace of this dish. There, this ruddy and very satisfying dish is served with a glass of foaming cold beer. Of course, this combination does not have a very beneficial effect on the figure, so men prefer the knuckle more. However, there are exceptions.
For example, they say that the famous Marlene Dietrich never refused a ruddy pork shank cooked in the oven and considered this dish her favorite. The knuckle can be baked without vegetables. But supplemented with potatoes, it can become a full meal. After all, you no longer need to think about what to think for a side dish.
For cooking you need to take:
- 1 pork shank
- 1 small carrot
- 1 onion
- 2 bay leaves,
- 3-4 peas of allspice,
- 2 tablespoons of mustard,
- 1 tablespoon honey
- 1 tablespoon spices (coriander, thyme, rosemary)
- salt.
Cooking
1. Soak the pork shank in cold water for a couple of hours. Then remove the drumstick and drain the water.
2. Peel the onions and carrots. Cut carrots into thick circles, onions into quarters.
3. Fill the drumstick with water again and put it on the stove. When the water boils, remove the foam and cook for three hours - until fully cooked. An hour before removing from heat, salt, add onions and carrots. In five minutes - bay leaf and sweet peas. The broth remaining after cooking the drumstick should not be poured out. It turns out very fragrant and rich and is perfect for making borscht, pickle, kharcho.
4. Prepare the marinade. To do this, mix mustard, honey and seasonings. A mixture of seasonings can be replaced, if desired, with aromatic herbs, for example, Provence.
5. Remove the drumstick from the broth. Cool slightly and coat with carefully prepared marinade. Grease a baking sheet vegetable oil. Put your shin on it. Peel the potatoes, cut them into wedges and lay them around.