Merchant buckwheat. Recipe and cooking methods

Good afternoon, dear readers! Today, not every person knows that from ordinary and familiar buckwheat you can cook a dish that deserves to be one of the main dishes. holiday table. This dish is called merchant buckwheat and there is more than one recipe for its preparation, because you can cook buckwheat merchant style with pork, chicken, minced meat and many other ways.

Merchant buckwheat. What is this?

The composition of the dish includes: cereals, any meat, vegetables, seasonings and salt. Before cooking, buckwheat is sorted and washed from vegetable debris. The meat is also washed and turned into minced meat, or finely chopped. Then it is important to choose the right dishes for cooking, not forgetting that you can cook the core in this way in a slow cooker.

1. In a deep frying pan, vegetables are fried first, and then the selected type of meat.
2. Then, after frying, grits are added to the pan.
3. All products are stewed together until cooked.

I want to note that the cooking time will directly depend on the choice of meat that is added to the core. It is known that chicken cooks faster, because buckwheat in a merchant's way with it will become ready to eat pretty quickly, but with beef or pork, you will have to simmer the food much longer.

Merchant porridge with minced meat

There are a huge number of recipes with photos with minced meat, which tell in detail how to cook this dish. As a result, the dish turns out to be tasty and satisfying, and at the same time it is done very quickly.

You can use any stuffing. For example, minced chicken will make the dish tasty and healthy for kids. And you can treat your beloved men to buckwheat with homemade minced meat (50% pork, 50% beef)

Take the following ingredients:

• Two glasses of buckwheat;
• Three cloves of garlic;
• Two bulbs;
• Four tablespoons of vegetable oil;
• Two carrots;
• Four tablespoons of tomato paste
• 700 g minced meat (pork + beef);
• Seasoning for buckwheat.

Recipe with minced meat a kernel made in a merchant's way looks like this:

1. Next, the cereal is dried a little in a pan with a small amount of vegetable oil.
2. The carrot is peeled and grated, the onion is finely chopped. Vegetables are fried in a pan.
3. When the vegetables are almost ready, add minced meat to them.
4. Then tomato paste and seasonings are sent to the pan to the minced meat.
5. Minced meat and vegetables in a pan must be thoroughly mixed.
6. Next, buckwheat is added to the minced meat and vegetables.
7. To products in a frying pan water is added, which should cover them completely.
8. The dish is stewed over low heat under a closed lid.

Ready buckwheat is served on the table like a merchant, but before serving, add squeezed garlic to it and mix.

Buckwheat groats in the oven

Many recipes with photos of merchant buckwheat can be found where it is cooked in the oven . It is worth saying that, despite the fact that cooking this dish takes a little more time, the dish turns out to be very tasty, and the meat in it practically does not need to be chewed, it turns out so soft.

For cooking, housewives should stock up on the following products:

• 300 g pork;
• a pinch of thyme;
• garlic clove;
• Bulb;
• 150 g unground;
• A couple of sprigs of parsley;
• a tablespoon of vegetable oil;
• a pinch of chili;
• 2 pieces of black peppercorns;
• Carrot;
• Salt;
• Lavrushka leaf.

Recipe as follows:

1. Onions and carrots are peeled, lightly fried in a pan in vegetable oil.
2. Next, thyme, salt, chili and garlic are added to the vegetables.
3. After a few minutes, cereals are added to the vegetables, everything is mixed, and then laid out in a baking dish.
4. Buckwheat and vegetables need to be leveled and put meat on top of them, cut into pieces. Lavrushka and peppercorns are also laid out in the dish.
5. All products are poured with boiling water, which should cover them completely.
6. The baking dish is covered with foil and sent to the oven for 45 minutes.

The finished dish is garnished with parsley and served at the table.

Buckwheat porridge a la merchant in a slow cooker

Many of us do not like to stand at the stove and follow the preparation of food, so we prefer to cook according to the recipe with a photo in a slow cooker. Most often, a pork recipe is used to prepare such a dish. Pork is a juicy and tasty meat, so many housewives like to add it to various dishes with cereals.

In order to make buckwheat merchant porridge in a slow cooker with pork, we stock up on the following products:

• tomatoes;
• Pork;
• Onion and carrot;
• Seasonings (you can cubes of maggi, hops-suneli);
• Nucleus.

Cooking a dish in the Redmond multicooker or any other like this:

1. Pork is cut into cubes.
2. Diced meat is placed in a multicooker bowl along with chopped onions and grated carrots, everything is mixed with tomato paste obtained from fresh tomatoes, the "hot" mode is set.
3. Next, washed cereals are added to the meat and vegetables, water, seasonings are added, the “pilaf” mode is set for forty minutes.

Ready "pilaf" from the core with meat is served on the table. It is very tasty in combination with pickled tomatoes or cucumbers, it can also be sprinkled with grated cheese.

Merchant-style buckwheat with mushrooms

Many people do not eat meat, as the calorie content of dishes with them is quite high, so they cook merchant porridge with mushrooms. The technique for preparing such a dish is as follows:

1. The core is moved and washed.
2. Onions and carrots, two pieces each, are peeled and chopped, fried in a pan.
3. 200 g of mushrooms are boiled in lightly salted water, then added to the vegetables in a frying pan, where they are still fried for 5-7 minutes.
4. Further Vegetable mix put together with cereals in a small saucepan, where it is poured with water. In this case, the water should cover all the products by about one finger.
5. The food should boil over low heat under a closed lid, then you need to leave it to languish for another half hour.

The finished dish contains a large number of vegetable protein that can replace meat, so it is suitable for vegetarians and those who want to be leaner. Also, merchant porridge, so prepared, is included in the diet of people suffering from diabetes.

Hello! Cooking tasty and healthy according to old recipes is always interesting. Firstly, it is simple, and secondly, it is very appetizing. After all, in the old days there were no outlandish products or seasonings, and there were only two ways to cook dishes: languishing in the oven and cooking on fire. But even in these conditions, the housewives could cook a hearty and tasty dinner for the whole large family. Our today's recipe is merchant-style buckwheat with minced meat.

Buckwheat porridge with minced meat

Already someone who, and the merchants knew a lot about food and always if satisfying. Let's take their recipe as a basis and treat ourselves. For her, we need only what is always in the kitchen.

Ingredients:

• Minced meat - 300-350 gr.
• Buckwheat - 150-200 gr.
• Onion - 1 pc.
• Carrot - 1 pc.
• Garlic - 1-2 cloves.
• Tomato paste - 1 tbsp. spoon.
• Bay leaf - 1 pc.
• Salt, pepper - to taste.

Food preparation

As always, let's start with a little preparation. This preliminary step will greatly facilitate further cooking when the ingredients need to be added one by one.

Cooking porridge

Now let's figure out how to cook our porridge in modern conditions. After all, in the old days such a dish was languishing in the oven, so that the cereal would be well boiled and steamed. We will cook on a conventional stove.

Stewed under a lid over low heat, the cereal turns out to be crumbly and fragrant. Neither onions nor carrots are felt separately, all products acquire a common taste. Give the porridge 15-20 minutes just to brew.

Do you want to cook something new, tasty and unusual for lunch? Then you can use the step-by-step recipe for an appetizing, nutritious, juicy and healthy dish, namely buckwheat porridge with minced meat in a merchant way. Despite the bright name, the cooking process is very simple and unpretentious, which is good news. The old Russian recipe for porridge will be clear even to a debuting culinary specialist. It is important to note that buckwheat is a cereal that children and adults love. In addition, it is in demand among people who prefer a healthy, balanced diet, as buckwheat porridge is extremely beneficial for health, as proven by nutritionists and doctors.

Ingredients

The proposed recipe is very simple, but original, and even small children will like the dish. The porridge is tender, fragrant, healthy, juicy and tasty. Even a novice can handle cooking, so feel free to take step by step recipe on a note.

Cooking

1. Prepare everything necessary ingredients specified in the recipe. If desired, they can be slightly changed, used in larger or smaller quantities, it all depends on your taste and preferences.

2. Take a frying pan or a pan made of non-stick material. Put in it butter to melt on fire. After that, you can add minced chicken. You can use purchased minced meat, but it is better if you cook it yourself, it will turn out much tastier. For 5-7 minutes, you need to fry the meat over low heat, stirring occasionally. This is necessary so that the frying process is carried out evenly, and the minced meat does not form into lumps. At this stage, you should add a small amount of spices, salt.

3. Pre-peel the onions and carrots, wash them in water. Cut the carrots into thin, long strips, but it will be better if you grate it. As for the onion, it should be cut into thin half rings. Vegetables should be added to the fried minced meat, mix thoroughly. When they are lightly fried, you will feel an incredibly delicious aroma, namely the combination of minced chicken with vegetables. It is advisable to first add the onion, and when it acquires an attractive golden hue, you can send carrots to the pan.

4. In the meantime, you can start preparing buckwheat. The choice of buckwheat is very important aspect so give it your full attention. Grains should be whole, clean and without debris, so give preference to top class. This is extremely important, since the quality of buckwheat plays a decisive role in the taste of the dish. Measure out a glass of buckwheat, rinse it thoroughly in warm running water, then send it to vegetables and meat.

5. The next step is to add some tomato paste. In such a situation, one cannot do without powdered sugar fine grinding, because it is able to neutralize the excess acid present in tomatoes.

6. The resulting mixture is poured with a certain amount of water so that the cereal is covered by two centimeters. Bring the buckwheat with minced meat and vegetables to a boil, then you can reduce the heat and cover with a lid. Cooking time is about 25-30 minutes. It is forbidden to open the lid and interfere with the contents, otherwise you will spoil appearance ready meal. It is important that all the liquid is completely evaporated, this will indicate the readiness of buckwheat porridge.

7. When the porridge is completely ready, you can add a few cloves of garlic to it, which will add charm, mystery and some piquancy to the dish. After that, you can remove the pan from the stove, wrap it in a towel so that the grains could rest a little. This will take 15 minutes. After that, stir it, serve in portions, decorating with herbs and vegetables.

Video recipe

Cooking technology

Buckwheat very useful, it is a valuable storehouse of vitamins, amino acids, micro and macro elements, as well as minerals. In addition, it is quite tasty and fragrant, based on it you can cook many dishes. As for merchant buckwheat with minced meat, its recipe is extremely simple, understandable, and the ingredients used can be found in any refrigerator.

To cook buckwheat with minced meat, you will need a saucepan or a saucepan with a thick bottom and walls. The following should be noted as the main products: minced meat, buckwheat, spices and oil, as well as your favorite vegetables (carrots, onions and tomatoes, bell pepper). The proposed ingredients can be changed independently, so the minced meat can be chicken, pork or beef, mixed. As for such a valuable and useful component as onions, any other variety, for example, red or white, can be used instead.

Buckwheat porridge a la merchant with minced chicken ready. As you can see, cooking is extremely simple and fast, and the final result is striking in its aroma, taste and benefits.

Thus, buckwheat cooked in accordance with the old Russian recipe turns out to be appetizing, tender, juicy and tastes good. Its preparation will require available ingredients and some free time. That is why, we can conclude that this dish is economical, cheap, healthy and extremely tasty. Don't forget to take note of the suggested photo recipe!

yourkasha.com

Merchant-style buckwheat porridge with minced meat and vegetables

Hello! Cooking tasty and healthy according to old recipes is always interesting. Firstly, it is simple, and secondly, it is very appetizing. After all, in the old days there were no outlandish products or seasonings, and there were only two ways to cook dishes: languishing in the oven and cooking on fire. But even in these conditions, the housewives could cook a hearty and tasty dinner for the whole large family. Our today's recipe is merchant-style buckwheat with minced meat.

Buckwheat porridge with minced meat

Already someone who, and the merchants knew a lot about food and always if satisfying. Let's take their recipe as a basis and treat ourselves meat buckwheat. For her, we need only what is always in the kitchen.

Food preparation

As always, let's start with a little preparation. This preliminary step will greatly facilitate further cooking when the ingredients need to be added one by one.

Cooking porridge

Now let's figure out how to cook our porridge in modern conditions. After all, in the old days such a dish was languishing in the oven, so that the cereal would be well boiled and steamed. We will cook on a conventional stove.

Stewed under a lid over low heat, the cereal turns out to be crumbly and fragrant. Neither onions nor carrots are felt separately, all products acquire a common taste. Give the porridge 15-20 minutes just to brew.

Fragrant buckwheat porridge is ready in a merchant way. It's time to pour it into a deep plate and shout: "Where's my big spoon?"

Having mastered this simple recipe, you can experiment with it, changing the minced meat for pieces of meat or mushrooms. Try cooking porridge in pots, so it should become even more tender.

Leave your e-mail. Don't eat yesterday!

I am one of the whole family who loves buckwheat in any form, I have not tried such a recipe yet, thanks Alexander for a healthy diet dish))

ablexur.ru

Merchant-style buckwheat with minced meat

Merchant buckwheat - old recipe Russian cuisine, and such unusual name he received because, in addition to cereals and vegetables, it contains meat. Earlier meat products were available only to the wealthy class: merchants, landowners, shopkeepers, in poor peasant families, meat was cooked only on major holidays. Now the recipe for buckwheat with meat - rather a dish economical than festive: at a relatively low cost, an impressive amount is obtained tasty food that can feed a large family. Merchant buckwheat with minced meat will cost even less, and will help out when there is very little meat, but you need to cook a hearty dinner or a second course for lunch.

You can cook buckwheat with minced meat in a pan on the stove or in a cauldron in the oven. It turns out very tasty if you add a little tomato sauce to the fried vegetables and minced meat, a spicy sourness appears, the taste of merchant buckwheat with minced meat becomes more contrasting, bright. Prepare this dish using our recipe with photos, you will see for yourself how delicious it is!

- buckwheat - 1 cup;

- minced meat or lean pork - 300-350 gr;

- onion - 1 large onion;

- tomato sauce - 3 tbsp. l;

- vegetable oil - 4 tbsp. l;

- black pepper - 2 pinches (optional);

- water (boiling water) - 2 cups.

Cut a large head of onion into cubes or chop into thin quarters of rings. In a deep frying pan or cauldron, heat refined vegetable oil, pour onions.

We make not very strong fire, a little stronger than average, and fry the onion until a beautiful golden hue appears. While the onion is frying, cut the carrots into strips. Add to the onion, mix, fry for about another five minutes, soaking the vegetables with oil.

If there is no ready-made minced meat, before frying vegetables, we twist lean meat through a meat grinder. We move the vegetables to the side, send the minced meat to the pan. We increase the fire almost to the maximum.

Quickly mix the minced meat, kneading the lumps with a fork or spatula. Then lightly fry and mix with carrots and onions.

seasoned with salt, ground pepper. For taste, add tomato sauce (optional, this is not a required ingredient). Fry the tomato for a few minutes, reduce the fire to a quiet one.

We wash the buckwheat, changing the water several times. Choose sorcini, blacksmiths. Pour buckwheat to vegetables with minced meat. You can first fry the cereal in another pan without adding oil, then mix with vegetables and minced meat.

Pour in two glasses of water. Salt to taste immediately, until the cereal has absorbed all the water. Cover tightly, cook for 30-35 minutes without opening the lid.

Buckwheat should absorb all the water and steam well. After turning off, leave the buckwheat under the lid to brew, and mix gently before serving. During cooking, you do not need to mix buckwheat, it will not turn out crumbly.

We cut green onion rings, we get pickled or pickled tomatoes, cucumbers. Arrange on plates, sprinkle buckwheat with minced green onions and serve. Bon appetit!

Notice also the simple but delicious recipe merchant-style buckwheat with mushrooms.

namenu.ru

Merchant-style buckwheat with minced meat

Onion - 1 pc.

Garlic - 2 cloves

Vegetable oil - for frying

Ground black pepper - to taste

Dried Italian herb blend, to taste

Tomato paste - 2 tbsp.

Sugar - 1 pinch (optional)

Buckwheat - 1 cup

Water - 2 glasses

Sweet pepper - 1 pc. optional

Parsley / fresh herbs - 1-2 pinches

Cooking process

Merchant-style buckwheat with minced meat is a lifesaver for both beginners and experienced chef. This is one of those wonderful affordable, satisfying and light everyday dishes, which, for all its simplicity, invariably pleases with its taste and helps out. all year round. Supplemented with appetizing inclusions of minced meat, soaked in juicy, spicy tomato sauce, buckwheat prepared according to this recipe is crumbly, spicy and very seductive in taste. Great option for lunch or dinner hastily. Try it!

To prepare merchant buckwheat porridge with minced meat, you will need the ingredients listed in the list.

Prepare vegetables. Dice onions, grate or cut into strips carrots, chop garlic cloves with a knife, peel and cut into strips Bell pepper.

sweet pepper in this dish- an optional component, but its addition allows you to give a very appetizing flavor to the dish. For the same purpose, instead of sweet pepper, mushrooms (250-300 g) can be added to the dish.

Sauté the onion for 5-6 minutes until lightly browned.

Then add carrots and bell peppers and fry for another 5-7 minutes.

Add minced meat and fry for a few more minutes, until the released juice is almost completely evaporated. The stuffing will change its color and become crumbly.

Add finely chopped garlic, salt, dried herbs and ground black pepper to taste (I use a mixture of dried Italian herbs). Simmer the mixture over medium heat for another 1-2 minutes.

Add tomato paste and stir-fry for 1-2 more minutes. Taste the mixture and add more spices and herbs to taste as needed. Optionally, add 1 small pinch of sugar.

Then add buckwheat, and stirring constantly, fry the mixture for another 2-3 minutes, so that the cereal reveals its aroma.

Pour in water and bring to a boil. When the water boils, reduce the heat so that the water is constantly boiling low, cover the pan with a lid and cook the dish for another 15-20 minutes, until the liquid is completely absorbed.

Then turn off the heat, add a pinch of chopped fresh herbs and let the dish stand covered for 5-7 minutes before serving.

Merchant-style buckwheat with minced meat is ready. Bon appetit.

Video recipe

www.iamcook.ru

Merchant-style buckwheat with minced meat

Photo: rus.menu

Merchant buckwheat with minced meat is a simple and tasty everyday dish that you can easily prepare with this recipe.

This dish has such a name due to the fact that meat is used in the recipe - more precisely, in this case, minced meat, and such products used to regularly appear on the menu on the tables of only the wealthy population. Today, any average family has the opportunity to cook such a dish at least every day, and this is wonderful - because it is tasty and very healthy.

• After cooking you will get 4 servings
• Cooking time: 60 minutes 60 minutes

Ingredients:

• minced meat, 300-400g
• water, 2 glasses
• garlic, 2 cloves
• buckwheat, 1 cup
• carrot, 1pc
• bulb, 1pc
• tomato paste, 1-2 tbsp
• vegetable oil
• Bay leaf

How to cook merchant buckwheat with minced meat:

Photo: mtdata.ru

Peel carrots, onions and garlic, finely chop all vegetables.

Heat a little oil in a frying pan, put the onion, simmer for 3-4 minutes, add carrots, simmer for another 5 minutes until the vegetables are soft, put the minced meat, simmer for another 7-10 minutes, breaking up the lumps.

When the minced meat is lightly fried, add tomato paste, laurel, salt and pepper, add buckwheat, mix, pour in water, cover and simmer everything until the buckwheat is ready on a medium-low fire.

Serve hot buckwheat with minced meat.

At the end of cooking, you can additionally season the merchant-style buckwheat with freshly crushed garlic - it will be even tastier and more aromatic.

Friends, how do you cook merchant-style buckwheat? Share your recipes for this wonderful dish in the comments.

They prepared it. Look what happened

ovkuse.ru The recipe for cooking a rabbit so that the meat is soft and juicy cabbage rolls are lazy to cook

Merchant-style buckwheat with minced meat is a lifesaver for both beginners and experienced chefs. This is one of those wonderful affordable, satisfying and light everyday dishes, which, for all its simplicity, invariably pleases with its taste and helps out all year round. Complemented with appetizing inclusions of minced meat, soaked in a juicy, spicy tomato sauce, buckwheat prepared according to this recipe turns out to be crumbly, savory and very seductive in taste. Great option for a quick lunch or dinner. Try it!

To prepare merchant buckwheat porridge with minced meat, you will need the ingredients listed in the list.

Prepare vegetables. Dice the onion, grate or cut the carrots into strips, chop the garlic cloves with a knife, peel and cut the sweet pepper into strips.

Sweet pepper in this dish is an optional component, but its addition allows you to give a very appetizing flavor to the dish. For the same purpose, instead of sweet pepper, mushrooms (250-300 g) can be added to the dish.

Sauté the onion for 5-6 minutes until lightly browned.

Then add carrots and bell peppers and fry for another 5-7 minutes.

Add minced meat and fry for a few more minutes, until the released juice is almost completely evaporated. The stuffing will change its color and become crumbly.

Add finely chopped garlic, salt, dried herbs and ground black pepper to taste (I use a mixture of dried Italian herbs). Simmer the mixture over medium heat for another 1-2 minutes.

Add the tomato paste and stir-fry for 1-2 more minutes. Taste the mixture and add more spices and herbs to taste as needed. Optionally, add 1 small pinch of sugar.

Then add buckwheat, and stirring constantly, fry the mixture for another 2-3 minutes, so that the cereal reveals its aroma.

Pour in water and bring to a boil. When the water boils, reduce the heat so that the water is constantly boiling low, cover the pan with a lid and cook the dish for another 15-20 minutes, until the liquid is completely absorbed.

Then turn off the heat, add a pinch of chopped fresh herbs and let the dish stand covered for 5-7 minutes before serving.

Merchant-style buckwheat with minced meat is ready. Bon appetit.

Merchant-style buckwheat is delicious and hearty meal for the whole family. Few people can deny the benefits of buckwheat, and in combination with meat, you get an excellent side dish for dinner. Today we will cook buckwheat with minced meat, and you can serve such a dish with any vegetables and salads. For the recipe, in addition to buckwheat, you will need minced meat. Minced meat can be used pork, pork and beef or chicken. Minced turkey is also suitable, which is not only tasty, but also dietary. cook tasty dish in a frying pan - this is quite real, use this recipe.

Ingredients:

• buckwheat - 1 tbsp.;
• minced meat - 300 g;
• water - 2 tbsp.;
• carrot - 1 pc.;
• onion - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• salt, pepper - to taste.

How to prepare merchant buckwheat with minced meat in a pan

Chop the vegetables for the recipe. Grate the carrot so it cooks faster. And chop the onion into cubes.

Heat vegetable oil in a frying pan, add vegetables, sauté until soft for 3-4 minutes, stirring occasionally with a spoon or spatula. Add minced meat and fry everything together. If juice is released from vegetables and minced meat, it's okay, it will evaporate during the frying process.

Fry minced meat with vegetables for about 15 minutes, at the end add salt and pepper to taste. You can use any spices you like.

Pour washed buckwheat into the pan, pour in water and turn on a quiet fire. Simmer buckwheat with minced meat under the lid for 25 minutes.

All the liquid should be absorbed into the buckwheat, the porridge will increase two to three times, now you can mix the dish. The buckwheat was slightly boiled, it turned out very juicy and fragrant. Minced meat and vegetables did their job. Now you can remove the pan from the heat, cover with a lid and let it steam under the lid for another 10-15 minutes.

Now you can serve our almost something to the table holiday dish. Merchant-style buckwheat is really unusual and colorful, your family will be satisfied.