Meatballs with buckwheat in a slow cooker. Meatballs with buckwheat in a slow cooker Buckwheat meatballs in a slow cooker at the same time

Meatballs are a wonderful invention of culinary experts of the past. AT chopped meat rice is traditionally added, but buckwheat, vegetables, and potatoes are also great for making meatballs. Meatballs are not breaded with breadcrumbs or cheese, they usually use wheat or rice flour. Meatballs can be fried before stewing in sauce. They cook meatballs in a frying pan, in a cauldron, and in the oven, and for a couple.

Let's cook wonderful meatballs with buckwheat in a slow cooker today. Minced meat can be taken and mixed, and pork, and beef. Boil buckwheat in advance until half cooked.

Finely chop the onion or pass through a meat grinder along with minced meat. Put the minced meat, buckwheat, onion in a bowl, add the egg. Salt and pepper to taste.

Mix the ingredients, let the stuffing "rest" for a few minutes. We will form meatballs weighing approximately 40-50 g.

In vegetable oil, fry meatballs with buckwheat in a slow cooker on both sides for 10 minutes in the "Frying" mode.

Gently turn the meatballs over with a plastic or wooden spoon.

Put the meatballs on a plate for now, cover with a bowl. Let's make the sauce.

While the meatballs are fried, grate the carrots on a coarse grater, chop the onion finely. Let's send the vegetables to the slow cooker - in the oil left over from frying. On the "Frying" mode, we save the vegetables for 10 minutes, stirring.

Add flour, mix quickly.

Add sour cream to vegetables and pour in water. If you like a thick gravy - pour in 2 cups of water, if more liquid - 3 cups. You can salt a little and add spices.

Now let's dip the meatballs into the sauce. They don't have to be completely covered in sauce.

Set the program "Extinguishing" for 20 minutes. And here is our great dish ready! Delicate meatballs with buckwheat in sour cream sauce, serve with your favorite side dish or fresh vegetables.

Gravy sauce - rich, creamy, very tasty!

Meatballs with buckwheat in a slow cooker are tender, juicy and fragrant! Enjoy your meal!

With all the usefulness of buckwheat, I do not like it. But since it is still very useful and it is desirable to include it in your diet. Therefore, it can be disguised, for example, cook meatballs and add buckwheat instead of rice.

Buckwheat is an excellent substitute for meat, thanks to its highly soluble and digestible proteins, as well as its calorie content and pleasant taste. Beneficial features buckwheat are not only high nutritional value, but also in the content of substances necessary for human health: iron, iodine, nickel, copper, phosphorus, zinc, boron, cobalt. Buckwheat is rich in microelements and organic acids: malic, oxalic, maleic, citric. Dietary in its qualities, buckwheat also contains vitamins: B, P (rutin), PP, but, unlike other grains, vitamins in buckwheat are in a balanced ratio. Buckwheat contains a lot of folic acid, so this cereal is especially useful for pregnant women. Folic acid has amazing properties: increases endurance, helps the body to better fight diseases, stimulates blood formation. Source fitfan.ru.

Compound:
1. 500 g minced meat.
2. 1 multiglass of buckwheat.
3. 2 onions.
4. Carrots, sweet peppers, celery (optional and if available).
5. Dill, parsley, garlic.
6. Salt.
7. Pepper, favorite spices.
8. Vegetable oil 2-4 tablespoons (depending on the fat content of minced meat).

Wash the buckwheat.

Mix the minced meat, buckwheat, finely chop one onion, add to the minced meat, add 0.5 tsp salt, pepper, spices for meat.

To stir thoroughly.

Wash, peel and cut vegetables.

Pour into the multicooker vegetable oil. Lay out chopped vegetables. Turn the multicooker on the "Baking" program.

Saute vegetables for 15-20 minutes.

Roll the minced meat into small balls.

Very interesting step by step photo recipe - Olga offers a duet in a slow cooker, these are meatballs with buckwheat in a creamy sauce. Olga cooks these buckwheat meatballs with minced meat and garnish in a slow cooker with two different ways with baked or steamed potatoes.

I offer two ways to simultaneously cook meatballs with a side dish. It will be delicious in both versions and completely different in taste. Homemade steam meatballs with buckwheat according to this recipe are perfect for children's and diet menus.

For a recipe for delicious meatballs and cream sauce, you will need

In buckwheat - minced meat for meatballs:

• Pork - 600 grams
• Buckwheat - 100 grams
• Water - 3 glasses
• Onion - 2 pieces
• Potato - 1 kilogram

For cream sauce - gravy:

• Cream - 200 grams
• Flour - 2 tablespoons
• Butter - 2 tablespoons
• Onion - 1 piece
• Water - 1 liter
• Salt - to taste
• Black pepper, ground - to taste

How to cook delicious meatballs in a slow cooker with a side dish

We rinse, pour 3 multi-glasses of water, put it in a slow cooker, turn on the "buckwheat" mode (I have a Panasonic).

We clean the onion. We wash the pork and chop together with the onion in a meat grinder.

Peel potatoes and cut into 4 parts.

After the buckwheat is cooked, add it to the minced pork. Add salt, pepper and mix everything.

Wet hands and form small meatballs. Not all meatballs were included in my slow cooker, so I froze some and cooked frozen meatballs the next day in a different way.

So, the recipe is duet No. 1

Meatballs in creamy sauce in a slow cooker with garnish

Cooking cream sauce. We turn on the multicooker in the “baking” mode for 20 minutes, put the butter. Peel the onion, finely chop, and lightly fry. Add flour to the onion, mix while frying.

After the signal, turn off the multicooker. In the slow cooker add cream, water and a little salt, pepper and mix the future cream sauce. Put the meatballs into the sauce.

We place a steaming pan on top of the multicooker pan. We spread the potatoes there, salt and put the slices on top butter.

We turn on the "steaming" mode for 40 minutes. After the signal, turn off the multicooker. We spread the steamed potatoes and delicious buckwheat meatballs on a dish, pour everything on top cream sauce. You can eat!

Recipe - Duet No. 2

Steam meatballs with buckwheat and baked potatoes in a slow cooker

We turn on the multicooker in the "baking" mode for 40 minutes. We put the butter, potatoes, salt, a few more pieces of butter on top.

We install the form for steaming in the slow cooker. Lubricate with butter, put frozen pork and buckwheat meatballs in a mold. Put a piece of butter on top of each meatball.

We close the multicooker.

A very popular recipe. Surely many have tried and loved them. For those who like experiments, trying new dishes and diversifying their menu, I suggest cooking meatballs with buckwheat in a slow cooker.

For those who cannot imagine their life without meat dishes, meatballs with buckwheat obviously will be to your liking. They are incredibly soft! Such delicious meatballs are eaten very quickly and cooked in a slow cooker is not difficult at all. And what delicious gravy they have! Due to it, the dish turns out to be very tender, and the minced meat is not as dry as cutlets. Let's start cooking meat dishes!

Meatball Ingredients:

For meatballs:
300 - 500 grams of minced pork and beef
1 head of onion
100 g boiled buckwheat
1 egg
salt to taste

For gravy:
1 carrot
1 onion
two or three tablespoons tomato paste
three tablespoons flour
about 1 liter hot water
salt, spices to taste

How to cook meatballs with buckwheat in a slow cooker:

Boil buckwheat in salted water until half cooked.

We chop the onion head.

Let's mix minced pork and beef, a raw egg, chopped onion, boiled buckwheat, salt. We beat the minced meat on the table so that the meatballs do not fall apart.

Preparing gravy for meatballs.

Fry onions with carrots sunflower oil in the baking mode for 7 minutes.

Add two to three tablespoons of tomato paste to the passivated vegetables, mix.

Add three tablespoons of flour, stirring constantly. And in parts we introduce about one liter of hot water. It turned out gravy for meatballs. Salt, add spices as desired.

We put meatballs in a slow cooker so that the gravy covers them.

We turn on the extinguishing mode for one hour. After the signal delicious meatballs with buckwheat ready in the multicooker! Enjoy your meal!

Meatballs can be served with other vegetable side dishes or pasta.

A slow cooker is a great solution to make life easier for housewives, since there is no need to carefully monitor the cooking process. One of the best options dishes made with its help are meatballs in a slow cooker, a recipe and a special set mode will help diversify their taste.

To make delicious meatballs in a slow cooker, you need to consider certain points:

1. For cooking, you can select one of the modes, for example, the “Extinguishing”, “Multi-cooking”, “Steaming” function or any other function that is provided for different manufacturers.
2. If the program involves manual temperature selection, then it is worth setting 120-150 degrees.
3. To make meatballs in a slow cooker, they must be completely filled with dressing. If you do not calculate with the amount of sauce, they can come out a bit dry.
4. The size of the meatballs should be medium, they should not be like meatballs, but they should not be huge, like meatballs.
5. Depending on individual wishes, the dish can be made tender (using creamy or sour cream sauce) or spicy using peppers and tomatoes.
6. To form the mass, you can use both rice and buckwheat, it is also possible to use only minced meat.

Meatballs "hedgehogs" in a slow cooker look very attractive. This dish has pleasant taste and very easy to prepare. The components are added in a minimal amount, and in terms of satiety, the food is at the highest level. Using a household appliance, you can not worry that the treat with the addition of rice will burn.

1. Mix the mass (minced meat, onion and dry rice) to evenly distribute salt and rice, make meatballs.
2. Mix pasta and water, pour meatballs in a slow cooker with it.
3. Set the "Extinguishing" mode for 45 minutes.

Chicken meatballs in gravy in a slow cooker are no worse than dishes with minced pork, meat balls are extremely tender, which makes you want to try them again. To improve the taste, they can be processed in breadcrumbs, flavored with a variety of spices, selected according to your individual taste.

1. Mix minced meat, onion, breadcrumbs, egg and spices.
2. Combine garlic, pepper and salt with tomatoes.
3. Pour the tomato mixture into the bowl and wait for the boil on the “Frying” program.
4. Add the meatballs to the sauce and set the "Stew" program.
5. You can make meatballs in a slow cooker in 25-30 minutes.

Such a dish as beef meatballs in a slow cooker can turn out incredibly juicy if you prepare an excellent sauce for it. A special piquancy is given to it by the combination in one composition of sour cream and tomato paste. Classic recipe can be great for dinner or help bring variety to a festive feast.

1. Blind minced meatballs with onion, egg and pre-boiled rice.
2. Put the molded balls into a bowl.
3. Pour the sauce from pasta, sour cream, flour into a bowl so that it covers the balls.
4. Cook beef meatballs in a slow cooker for about an hour on the set "Stew" program.

Not everyone loves fish meals, but when using original recipe you can make extremely tender meatballs from pollock in a slow cooker, which even children will be happy with. You can take other types of fish. The dish will bring maximum benefit thanks to the content of iodine and other useful substances, it pairs perfectly with tomato sauce.

1. In the fillet add onion, egg, semolina, mix.
2. Clean the vegetables for the sauce, chop and put in the appliance, fry in the “Baking” mode.
3. Form balls from minced meat and put on fried vegetables.
4. Make a sauce from pasta, water and flour, pour fish meatballs into it in a slow cooker.
5. Set the "Extinguishing" mode for 1 hour.

A common option is meatballs in sauce in a slow cooker. It can be made from sour cream, from tomatoes, but the most tender, suitable even for small children, will be creamy. It will be perfect to combine with it. minced chicken having a soft texture. Food can be served on a pillow of different vegetables.

1. Attach the onion to the minced meat, drive the egg into it. To absorb excess moisture, you need to add semolina.
2. Blind the meatballs. Turn on the "Fry" function and fry.
3. Put on prepared vegetable pillow meatballs in white sauce in a slow cooker, bring to readiness on the “Stew” program for half an hour.

Meatballs in a tomato in a slow cooker are distinguished by a sharp taste. They can be made from any minced meat: from pork, chicken, beef, a combination of these types is also allowed. tomato paste Combines perfectly with garlic, it gives it a rich flavor. If sugar is added to the composition, the sauce will acquire an unusual sweet and sour taste.

1. Finely chop the vegetables, half will be used for meatballs.
2. Turn on the "Frying" function and process the onions with carrots.
3. Mix minced meat, vegetables. Form meatballs.
4. Turn on the "Extinguishing" mode for 40 minutes.
5. Make a sauce of pasta, garlic, salt and sugar, pour meatballs over it and cook until the end of the set program.

Hearty, nutritious and insanely appetizing can be called such a meal as meatballs with sour cream in a slow cooker. When cooking, it is extremely important to observe correct proportions to get great results. Minced meat is successfully combined with rice, you can also use frying their different vegetables.

1. Fry onions and carrots on the "Frying" mode.
2. In minced meat with rice, add a little vegetable frying, egg and spices. Blind the meatballs.
3. Separately, mix sour cream with water, salt and pepper.
4. Put meatballs with rice in a slow cooker on the remaining vegetable fry. Pour in the flour and pour the sauce over them.
5. Cook the dish in the "Extinguishing" mode for 40 minutes.

A very original variation is meatballs in a slow cooker, the recipe of which includes buckwheat instead of rice. Vegetables can also be added to minced meat; pre-frying the components will help improve the taste. You can cook a dish in a frying pan, in a cauldron, but this household appliance will simplify the process and get a delicious meal.

1. Chop the onion, add minced meat, buckwheat and egg to it.
2. Form meatballs, in the "Frying" mode, cook for 10 minutes.
3. For the sauce, fry vegetables, add flour and sour cream, water.
4. Set the program "Extinguishing" for 20 minutes.

Steam meatballs in a slow cooker come out much healthier and more nutritious, while preserving the whole taste of the products, for baby food this is the best dish. To make it more satisfying, you can apply minced pork, and tenderness will give chicken meat. The traditional combination is to combine it with rice.

1. Combine boiled rice with minced meat and egg.
2. Onion and fry, and then add to minced meat.
3. Mix the minced meat and form meatballs, put them on the multicooker tray.
4. Cook meatballs for 25 minutes on the “Steaming” mode.