EntranceThe most delicious white cabbage recipes. Step-by-step recipes for delicious white cabbage dishes
Is it possible to cook cabbage rolls with whole chicken legs? Of course! Surprise your guests or your family with unusual cabbage rolls prepared according to this original recipe.
chicken legs, white cabbage, rice, carrots, onions, garlic, bell peppers, tomatoes, sour cream, tomato paste, sugar, basil, vegetable oil, salt
Cabbage stewed with rice tomato sauce- a simple tasty dish that perfectly combines vegetables and rice. The dish turns out hearty, juicy and very fragrant. Try to cook.
white cabbage, onion, carrot, green onion, tomato paste, rice, coriander, ground red pepper, dill, olive oil, salt, parsley, garlic
Braised chicken with potatoes and cabbage is good for many: you don’t need to spend a lot of time on this dish, you can buy food at any store or market, and it will take quite a bit of money for food. Simple but delicious combination vegetables with chicken meat everyone will like it.
chicken legs, potatoes, white cabbage, onion, vegetable oil, parsley, garlic, salt, ground black pepper
Enough unusual recipe stuffed with chicken breast, zucchini and green peas baked in spinach cream sauce. It turns out really very tasty. I advise you to try.
White cabbage, chicken fillet, green peas, zucchini, spinach, shallots, cream, wheat flour, soy sauce, butter, rosemary, salt...
Cabbage stewed with sausage, onions, carrots, sweet peppers and tomatoes is a hearty and fragrant dish.
white cabbage, sausage, tomatoes, sweet pepper, carrot, onion, garlic, soy sauce, water, coriander, sugar, salt, ground black pepper...
Fried cabbage rolls in egg-flour breading are very tasty - with a crispy crust and fragrant meat stuffing with rice and vegetables inside. original look at traditional cooking golubtsov.
minced meat, white cabbage, rice, onion, carrot, eggs, flour, vegetable oil, ground black pepper, salt
This dish will simply captivate you with its taste and homely appetizing look, and its aroma will instantly gather the family at the dinner table. With this cooking method, vegetables remain whole and juicy, and smoked meats make the taste even richer. Be sure to try cooking.
smoked pork ribs, pork brisket, white cabbage, carrots, potatoes, onions, garlic, butter, vegetable oil, bay leaf...
Simple and delicious homemade 2 in 1 dish - meatballs with rice, baked in tomato-sour cream sauce, with a side dish of stewed cabbage. Meatballs "Hedgehogs" with stewed cabbage can be served both for lunch and dinner.
minced meat, long-grain rice, eggs, onions, carrots, white cabbage, tomato paste, sour cream, butter, vegetable oil, broth, cumin seeds...
We continue to create and share recipes with you! As usual, it will be simple and very tasty! Such meatballs stuffed with cabbage and sweet pepper, often cooked for lunch or dinner. Join us, you need to try such a yummy minced meat urgently!
minced meat, onion, breadcrumbs, white cabbage, sweet pepper, parsley, coriander, vegetable oil, salt, ground black pepper...
These are so original, juicy and delicious. lazy cabbage rolls can be cooked with sausages and hard cheese. Quite a bit of time and delicious sausages in cabbage leaves fried in breadcrumbs will delight you with their wonderful taste.
white cabbage, sausages, hard cheese, eggs, breadcrumbs, vegetable oil, salt, ground black pepper
juicy and delicious flatbread from white cabbage and canned corn, cooked in a pan, is a great breakfast or snack option from available products. This cake taste can be compared with cabbage pancakes. But in this case, one large pancake instead of many small ones, which greatly simplifies cooking and saves energy.
Tell me please, well, who doesn’t love sauerkraut or pickled cabbage? It must be hard to find such a person! Perhaps, of all the blanks that we try to cook, this is one of the most beloved and popular!
It's too early to pickle cabbage. The cold has not come yet to keep it. Is it possible to ferment and store in the refrigerator ... But it's time to cook pickled cabbage. Cabbage has already gained strength and all the prescribed vitamins, and therefore it will turn out delicious, crispy and healthy.
You can pickle cabbage and harvest it for the winter by twisting the lids. But today we will cook pickled white cabbage fast food, which is not necessary to roll into banks. As a rule, a cooked snack can be eaten the next day. And it is perfectly stored in the refrigerator for a whole month, without losing its taste at all.
It is very convenient to prepare such an appetizer ahead of time, before any holiday. She is always welcome on the festive table for any occasion. Whether it's a birthday or New Year!
I have accumulated a lot interesting recipes pickled cabbage. And I have already shared one of them with you. This is very tasty, which is cooked with beets and carrots. And today I will share a few more delicious recipes that I think you will like. It will be completely simple recipes, and the recipes are a little more complicated. And everyone will be able to choose a recipe to their liking.
Delicious pickled cabbage
A very simple cooking recipe captivates to cook such cabbage quite often. Quickly prepared, quickly and deliciously eaten.
We will need:
- cabbage - 1 fork per 2 kg
- carrots - 1 pc.
- garlic - 4 cloves
For marinade:
- water - 1 liter
- salt - 2 tbsp. spoons
- sugar - 2-3 tbsp. spoons
- allspice - 4-5 pcs
- peppercorns - 10 pcs
- cloves - 5 pcs
- bay leaf - 3 pcs
- vinegar 9% - 100 ml (or apple 6% - 150 ml, or essence 1 incomplete teaspoon)
Cooking:
1. Chop the cabbage into thin strips. You can use special graters, knives or a food processor for this. Or just cut it with a regular knife. But you need to cut it as thin as possible.
To make pickled cabbage crispy, choose tight, strong forks for cooking it.
2. Peel and grate carrots for Korean carrots.
3. Mix cabbage with carrots in a large container, it is good to use a basin for these purposes. Mint is not necessary.
4. Cut the garlic into thin slices.
5. Prepare the marinade. Boil water, add all ingredients except vinegar. Let it simmer on low heat for 5-7 minutes. Turn off the fire.
6. Add vinegar and garlic.
7. Get a bay leaf. And then, hot, pour into cabbage with carrots. Mix gently. Let stand to cool completely. Stir contents periodically.
8. Transfer to three-liter jar along with the marinade. You don't have to report to the top. Put in the refrigerator overnight. The next day you can already eat cabbage.
9. But it will be the most delicious for 2-3 days.
When serving, ready-made cabbage can be poured with olive or other. You can serve it as an appetizer or salad, adding chopped onions or fresh herbs to it. You can make vinaigrette from it, it turns out very tasty and fragrant.
The cabbage itself has a sour-sweet-salty taste, it crunches pleasantly, and it turns out very tasty! And although now pickled cabbage can be all year round buy in the store, but it will not be as tasty as your own, homemade.
And as you can see, it is absolutely not difficult to cook it, and it will take half an hour on the strength.
Pickled Instant Cabbage with Bell Peppers
Cabbage cooked according to this recipe can be considered precocious. It picks up flavor very quickly and can be eaten the very next day.
We will need:
- cabbage - 1 fork (2 kg)
- carrots - 2 pieces (medium)
- bell pepper - 1 pc (medium)
- cucumber - 1 pc (medium)
- water - 1 liter
- salt - 1 tbsp. spoon with slide
- sugar - 3 tbsp. spoons
- vinegar 70% - 1 dessert spoon, or 1 tbsp. spoon incomplete
Cooking:
1. Chop the cabbage with a combine, grater or knife.
2. Grate carrots and cucumber for Korean carrots. Try to keep the straws long and neat. So the salad will look very beautiful.
3. Peel and cut the bell pepper into long thin strips.
4. Mix all the ingredients in a large container, it is good to use a basin or a large saucepan for this purpose.
Mix better with hands so that the vegetables do not wrinkle, and do not let the juice out. You don't need to wash them!
5. Put the vegetables in a clean three-liter jar scalded with boiling water in a fairly dense layer. Lightly tamp them down with your hand or a spoon. It is not necessary to lay the banks to the very edge. Leave room for the marinade.
6. Prepare the marinade. To do this, boil water. Add salt, sugar. When they dissolve, turn off the gas and add vinegar. Mix.
7. Pour boiling marinade over vegetables. Let cool.
8. Put in the refrigerator. Keep it right there.
The cabbage is ready the next day. It's delicious and crispy. It can also be served with chopped onions and drizzled with oil.
Pickled Cabbage with Beets - Gurian Cabbage
Cabbage according to this recipe turns out to be tasty, crispy, moderately spicy and very beautiful. Good for any festive table and for a casual dinner with boiled potatoes, or to any other dish. Very good and long shelf life in the refrigerator. The only drawback is that it eats up very quickly! But there is one more advantage that I didn’t indicate above - it’s quick and ready!
We will need:
- cabbage - 1 fork (2 kg)
- carrots - 1 pc (medium)
- beets - 1 pc (large)
- garlic - 7-8 cloves
- red capsicum - 1 pc (or 1 tbsp. red ground)
- water - 1 liter
- salt - 2 tbsp. spoons
- sugar - 1 cup
- apple cider vinegar - 1 cup
- peppercorns - 6-8 pieces
- bay leaf - 3-4 pieces
- vegetable oil-0.5 cup
Cooking:
1. Cabbage cut into fairly large pieces. You can cut the forks first into 4 parts right along with the stalk. Then cut each piece into 4 pieces.
To make the cabbage crispy, choose a tight, dense fork. In this case, the marinade will marinate the surface well and will not “leak” the leaves.
2. Cut the beets and carrots into rounds about 5 cm thick. If the beets are large, then each round can also be cut into two halves.
3. Peel and cut the garlic into long thin slices.
4. At the bitter capsicum clean the seeds and cut into long strips. When working with pepper, it is better to use gloves.
5. We prepare a pan of a suitable size. We lay out all the prepared ingredients in layers in it in turn, repeat the layers several times.
6. Cooking the marinade. Boil water, add salt and sugar, peppercorns and bay leaf. Boil for 5-7 minutes, remove the bay leaf.
7. Add vinegar and oil.
8. Pour the contents of the pan with the prepared boiling marinade.
9. We cover with a flat plate, which we lightly press down, so that the brine is on top, and all the contents of the pan are hidden under it.
10. Let cool and put in the refrigerator for 4-5 days.
11. Serve as a snack.
This appetizer is very colorful and bright, can decorate any festive table. You can prepare it ahead of time, as it keeps well. We often prepare such an appetizer for the New Year! And she always falls in this day to the place!
Since the appetizer is spicy, men love it very much. You can make it even spicier by adding an extra pod of red pepper, or ground red.
Pickled spicy cabbage with ginger
Useful properties in combination with its unique qualities are known to everyone. Have you tried pickled cabbage with ginger? Not? You have lost a lot! Cook once, and then everyone will give the recipe!
We will need:
- cabbage - 1 fork (2 kg)
- carrots - 1 pc.
- Bulgarian pepper - 1 pc.
- ginger - 70 gr
- garlic - 4-5 cloves
For marinade:
- water - 1.5 liters
- salt -3 tbsp. spoons
- sugar - 5 tbsp. spoons
- vegetable oil - 5 tbsp. spoons
- ground black pepper - 0.5 tsp
- bay leaf - 3 pcs
- apple cider vinegar - 150 ml
Cooking:
1. Chop the cabbage into thin strips. Grate carrots for Korean carrots. Cut the bell pepper into long thin strips.
2. Cut the garlic into long thin strips.
3. Peel and cut the ginger into very thin, translucent circles.
4. Put everything in a saucepan of the appropriate size and mix gently. Mint is not necessary.
5. Prepare the marinade. Boil water, add all ingredients except vinegar. Boil for 5-7 minutes, remove bay leaf and add vinegar.
6. Pour the contents of the pan with boiling marinade. Press down firmly with a flat plate, which we use as oppression. The brine should completely cover all the vegetables.
7. Cover and leave to cool completely. Then put in the refrigerator. Delicious after 24 hours beautiful appetizer ready!
8. You can store such cabbage for a month in the refrigerator. Well, if it fits, of course!
Such an appetizer, like the previous ones, will appeal to everyone without exception. And ginger will give it a completely new, unlike anything spicy taste. You know how delicious pickled ginger is. And here also in combination with cabbage. The recipe is just “you will lick your fingers”!
Pickled cabbage with carrots and garlic - Ukrainian kryzhavka
A long time ago this recipe was shared with me by our neighbor. I liked the taste and original title. Some time later, with the advent of the Internet in my life, I learned that such an interesting name - "kryzhavka" came from the word "kryzh", that is, a cross. And everything turned out to be very simple, because it is into 4 parts that we cut the cabbage when we want to pickle it according to this recipe.
We will need:
- cabbage - (a small fork, a kilogram with a little)
- carrots - 2 pieces (medium)
- bell pepper - 1 pc (optional)
- garlic - 4-5 pcs
- cumin - 0.5 tsp
For marinade:
- water - 1 liter
- sugar - 3 tbsp. spoons
- salt - 2 tbsp. spoons
- apple cider vinegar 6% - 150 ml (or 9% - 100 ml, or an incomplete teaspoon of essence)
- allspice -4 pcs
- peppercorns - 5-6 pcs
- vegetable oil - 0.5 cups
Cooking:
1. Cut the cabbage into 4 parts, leaving the stalk.
2. Boil water in a large saucepan. Put chopped cabbage there and cook over medium heat for 10 minutes.
3. Remove the parts of the cabbage with a slotted spoon and place in cold water so that they cool down as quickly as possible. As soon as the water becomes warm, it will again need to be changed to cold. And so on until the cabbage is completely cool.
4. Chop the garlic as finely as possible, you can use a garlic press.
5. Grate carrots for Korean carrots. If you add bell pepper, then cut it into thin strips.
6. Cooking the marinade. To do this, boil water, add sugar, salt and pepper to it. Boil for 5-7 minutes. Add vinegar, oil and carrots. Here we turn off the fire.
7. Put the cabbage in a suitable pan, sprinkle with cumin and garlic. And pour marinade with carrots.
8. Cover with a plate so that the marinade completely covers the cabbage and cover with a lid.
9. Leave to cool completely. Then put in the refrigerator for a day. We store it there.
10. When serving, cut the cabbage into smaller pieces, pour over the marinade with carrots. If desired, you can pour oil and sprinkle with fresh herbs, fresh garlic or bow.
Pickled cabbage with vegetables and apples - a delicious recipe
We will need:
- cabbage - 1 fork (2 kg)
- carrots -3-4 pieces (medium)
- bell pepper - 3-4 pieces
- sweet and sour apples - 3-4 pcs
- garlic - 1 head
- hot pepper - 1 pod
For marinade:
- water -2 liters
- salt -4 tbsp. spoons
- sugar - 1 cup
- apple cider vinegar 6% - 3/4 cup
- peppercorns - 15 pieces
- allspice -5-6 pieces
- carnation -5-6 pieces
- bay leaf - 3-4 pieces
Cooking:
1. Cut the cabbage first into 4 parts, and then each of the parts again in half, at least along, at least across, as you like. You can not remove the stalk, so the leaves will hold on better.
2. Peel the bell pepper and also cut into 8 pieces with long feathers. Hot pepper - in two halves. Seeds are best removed (use gloves).
3. Cut carrots into slices no more than 0.5 cm thick.
4. Cut the garlic into long thin slices.
5. Cut the apple into 4-6 parts, depending on the size, but immediately before putting them into the container so that they do not darken.
6. You can pickle cabbage with vegetables and apples both in a large saucepan and in jars. I marinate in a saucepan. Therefore, I put cabbage in it first, sprinkle with a little garlic. Then carrots, peppers, hot peppers and garlic again. And the apples will go last.
6. Cooking the marinade. To boil water. In hot water, put all the ingredients for the marinade, except for the vinegar.
7. Boil the marinade for 5-7 minutes, then add the vinegar. Wait until it boils again and turn off the gas.
8. Cut apples, you can directly with seeds. And immediately pour boiling marinade. Remove bay leaf.
9. Cover with a large flat plate of suitable size. so that vegetables and apples do not float. Cover with a lid and leave to cool completely.
10. Then put in the refrigerator. After 2-3 days, delicious pickled cabbage with vegetables and apples is ready.
The cabbage is tasty and crispy. All vegetables and, of course, apples are also very tasty.
Georgian pickled cabbage
I also suggest watching the video - the recipe. I will not describe it, since it is very similar to the recipe that was already mentioned above. There are only small additions to the recipe, and everything is prepared almost the same way.
Here, admire how beautiful it turns out!
Features of cooking delicious pickled cabbage
- You can pickle not only white cabbage. Almost all varieties are suitable for this. Pickled and red-headed, and Beijing (Korean chim-chim, or chamcha), and color.
- for marinating, you should choose tight, tight forks. From such heads of cabbage, the appetizer always turns out to be crispy and tasty.
- you can cut the forks into strips, large or small pieces, or even quarters
- you can pickle only cabbage, or you can pickle it with other vegetables, such as carrots, bell peppers, beets, apples, plums, lingonberries or cranberries
- garlic is almost always added, less often onions are added. If you add onions, then the cabbage will have an "onion" taste.
- various peppers, coriander, cumin, rosemary, bay leaf, cloves are used as spices
- sometimes, instead of a mixture of spices, ready-made spices are added to prepare Korean carrots, and in one of the recipes we even used ginger
- it is advisable to remove the bay leaf after boiling the marinade so that it does not give bitterness. Although someone does not clean. But when I was studying, they taught me how to clean.
- vinegar can be used apple, grape, table 9%, essence. You can replace all this with lemon juice or even kiwi.
And all this variety will help you cook perfectly. various options pickled cabbage. Change the spices a little - and the taste will already be completely new. Add certain vegetables, and the appetizer will acquire a new color and new notes of taste. And by manipulating peppers, we get a spicy snack, not too spicy and not spicy at all.
I really like to "play" with all these colors from this rich palette. Because thanks to this, every time you feel like an artist, and you can draw absolutely any “delicious” picture called “Pickled Cabbage”. And let the name is not quite poetic, but it is very culinary!
Enjoy your meal!
Braised cabbage is one of the most popular Russian dishes. Stew fresh or sauerkraut with mushrooms, sausages, carrots, potatoes, rice, beans or raisins. Season it with garlic, sour cream or tomato paste. Always different and very tasty stewed cabbage never gets bored and is very useful for our body. She normalizes the work digestive system, removes toxins and lowers cholesterol levels. How to stew cabbage in order to preserve all the vitamins and nutrients?
Braised white cabbage
For stewing, make sure that the head of cabbage is dense, does not deform when pressed. And it should also be beautiful, without spots, with fresh green leaves.
Now chop the onion, chop the carrots on a grater or chop them finely. Heat a small amount of vegetable oil in a frying pan, put onions first, then carrots and sauté the vegetables for 5 minutes until they turn golden. Chop the cabbage into strips or cubes, add to the vegetables and lightly fry for 5 minutes, then add a little water to stew the vegetables. Instead of water, you can add tomatoes or slightly sweetened tomato paste. Stew young cabbage for up to 15 minutes, and winter cabbage for up to 40 minutes, until it becomes soft. Serve it with herbs, sour cream or mayonnaise, cold or hot.
How to stew red cabbage
Red cabbage is useful no less than white cabbage, it is chosen according to the same principle. In addition, a good cabbage should have bright purple leaves. You can stew such cabbage without adding other vegetables - it will be delicious. Just cut the cabbage into strips, sprinkle with salt, black pepper and nutmeg. Pour 3% vinegar (a couple of tablespoons per head) and simmer in a glass or ceramic dish with a little oil.
After an hour, when the cabbage becomes soft, season it with ketchup or tomato paste, serve as a side dish.
For piquancy and softness of taste, you can add a little sugar, and replace ordinary vinegar with apple or rice. And one more secret - many housewives put salt not immediately, but 10 minutes before the cabbage is ready. If you want to make the dish tastier, add wheat flour browned in butter at the end of the stew at the rate of 1 tbsp. l. flour per 1 kg of cabbage.
Braised sauerkraut
If you are not doing homemade preparations, then choose the right sauerkraut for stewing. It should be crispy, white-golden in color with a pinkish tint. Slimy and slightly viscous brine is also normal. There are no spots on good cabbage, it has sour-salty fresh taste, it is better if it is taken directly from the barrel. And one more important point- the larger the cabbage is cut, the more vitamins are preserved in it.
Stewed sauerkraut it has a brighter and piquant taste, but before cooking it is washed in a colander with running water to remove excess acid.
Before stewing, sauté onions in half rings in oil, then mix them with cabbage and add a little water, season with salt and black pepper.
After 45 minutes, add tomato paste to the cabbage, a little sugar and spices, such as cumin or cumin. Simmer for another 5 minutes and remove from heat.
Braised cauliflower
Cauliflower has a lot of protein, so it must be included in the diet of vegetarians and athletes. In addition, this product activates mental activity and is indicated for nervous overload. Choosing cauliflower, make sure that its inflorescences are white and dense, without suspicious spots, and the leaves are fresh and green.
Divide the head of cabbage into inflorescences, rinse them thoroughly and cut into thin slices. Fry the cabbage in vegetable oil for a few minutes, salt, add tomato paste and water, then simmer for 15-20 minutes.
Season the cabbage with fresh herbs - parsley, basil or dill.
Braised Brussels sprouts
Brussels sprouts are extraordinarily rich in vitamin C, so they help maintain high immunity and performance. When buying cabbage, choose bright green dense cabbages, strong and small, as large ones can be a little bitter.
Brussels sprouts are good for stewing because they have a very pleasant taste and subtle aroma. True, there is little secret- it must first be boiled for 5 minutes, adding a lemon slice to the water.
After that, the heads of cabbage are cut in half or into quarters and fried in oil with onions or leeks. Then the cabbage is seasoned with salt and pepper and stewed until soft. You can add a little sour cream mixed with water. Sprinkle the cooked cabbage with grated cheese.
Braised broccoli
Broccoli is valuable because it contains vitamin U, which protects against stomach ulcers. In addition, this type of cabbage is useful in the fight against tumors, and broccoli also has a beneficial effect on the heart and blood vessels. When choosing cabbage, make sure that the head of cabbage is a bright green hue, with dense and fresh leaves without damage.
Rinse the broccoli, disassemble it into florets, remove the coarse parts and put in a pan with well-heated oil. If the oil is not hot enough, the cabbage will turn soft and brown. Stew broccoli for 20 minutes, seasoning it with salt and any spices.
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When cutting cabbage before stewing, do not use the leaves adjacent to the stalk, as nitrates and radionuclides accumulate in them. If you are going to fry the cabbage before stewing, make sure that it is dry, otherwise the oil will splatter a lot during the frying process.
During stewing, make sure that the cabbage does not burn, add water if necessary, even if it is not written in the cooking recipe stewed cabbage. For frying, you can mix quality butter with vegetable - so the taste of the dish will be softer and more tender.
For piquancy before frying, you can throw a red pod into the oil. hot pepper and lightly fry, then remove it and simmer the cabbage in fragrant oil. Or you can not clean it, just pre-grind the pepper - it all depends on whether you like spicy dishes. You can use garlic instead of pepper.
Cabbage is stewed not only in a frying pan, but also in a double boiler and in an oven at a temperature of 160-170 ° C, the stewing time is up to 40 minutes. In the multicooker, first use the "Frying" mode for sautéing vegetables, and then the "Stewing" mode, the time depends on the "age" of the cabbage. Do not overdo it with stewing, otherwise the dish will lose vitamins, become too soft and tasteless.
Ready cabbage can be sprinkled with grated cheese and put in the oven until the cheese is melted and browned.
Now you will be surprised how simple and easy it is to put out cabbage and feed a large family with a tasty, satisfying, appetizing and cheap dish.
Ingredients: white cabbage - 1 kg, onions - 2 pcs., tomato paste - 2 tbsp. l., vinegar - 1 tbsp. l., sugar - 1 tbsp. l., flour - 1 tbsp. l., vegetable oil - 3 tbsp. l., bay leaf - 1 pc., salt and pepper - to taste.
Cooking method:
- Wash cabbage and onion.
- Finely chop the cabbage.
- Put the cabbage in a bowl, pour a glass of water and put on a slow fire.
- Pour into the cabbage 1 tbsp. l. vegetable oil.
- After 20 minutes, chop the onion into small cubes.
- Fry the onion in 1 tbsp. l. vegetable oil.
- At the end of frying, add tomato paste, sugar and one bay leaf to the onion.
- Mix onion roast with cabbage.
- Salt, pepper, add vinegar.
- After 10 minutes, fry the flour in 1 tbsp. l. oils.
- Add flour to cabbage and stir.
- The total time for stewing cabbage is 40 minutes.
- Remove bay leaf before serving.
Serve with cabbage mashed potatoes, rice, buckwheat or pasta, complement the dish with a cutlet or goulash. Is it really tasty?
Braised Brussels sprouts with ginger sauce
Cabbage goes well with hot spices- this is how it is prepared in eastern countries.
Fry a glass of finely chopped onion in 1 tbsp. l. sesame oil until the onion is soft, about 3 minutes. Now add 2 tsp to it. chopped on a grater fresh ginger and 1 clove of finely chopped garlic. Fry for 30 more seconds.
Boil in boiling water for 5 minutes 450 g Brussels sprouts, cut it in half and put in a pan with onions and ginger. Pour vegetables over ⅓ cup chicken broth and simmer for another 5 minutes.
Put the cooked cabbage on a flat dish, pour over soy sauce and sprinkle with any fresh herbs. Useful and fragrant garnish ready for meat and fish!
Braised Cauliflower with Tomatoes and Bell Peppers
This dish will surprise you with its pleasant taste and ease of preparation. Even a novice cook can handle it!
Cut 3 onions into half rings and fry them in vegetable oil with 2 cloves of minced garlic. Next, add to the onion 5 chopped or diced bell peppers, grated carrots, and then fry the vegetables for 5 minutes.
Pour boiling water over 5 tomatoes, remove the skin from them, cut into cubes and lay out to the vegetables. Salt and pepper the dish, add chopped basil and oregano, a bunch of finely chopped parsley and 300 g of cauliflower sorted into inflorescences. Simmer for another 10 minutes and serve with boiled potatoes.
Broccoli in orange sauce
You have no idea how amazing the combination of broccoli and citrus fruits is, so orange sauce would be the perfect accompaniment to this dish.
First prepare the sauce. Remove the zest from 1 orange and cut it into small thin strips. Squeeze out the juice from the orange. Heat 1 tbsp in a frying pan or saucepan. l. olive oil, throw it in orange peel and a third of a glass walnuts. Fry the ingredients for 2 minutes.
Serve kale with fried bacon and chili peppers.
Try all types of stewed cabbage, experiment with different foods and spices. You will soon realize that cabbage is the most suitable dish for culinary experiments, especially if you are a beginner cook!
So, you have decided to cook cabbage, it remains to find out what to cook from cabbage. First of all, cabbage dishes vary by type of cabbage. There are dishes with white cabbage, dishes from savoy cabbage, dishes from Chinese cabbage or meals from Chinese cabbage. You can cook a wide variety of dishes from cabbage: salads, cabbage first courses, cabbage main dishes. Cabbage recipes are relevant at almost any time of the year. And there are many ways to cook cabbage. You can choose how to cook cabbage yourself. Of course, it is desirable to eat cabbage in fresh, so the maximum will remain in the cabbage useful properties. Also the champion in the content of vitamins is sour cabbage. Cabbage in brine is often used in salads and cold cuts. However cabbage can be cooked, for example, boiled cabbage, cabbage in batter, stewed cabbage. Many peoples have recipes for cooking cabbage, but kimchi or Korean cabbage has earned our people's love. For this, white or Chinese cabbage can be used. Korean cabbage recipes help to prepare delicious, savory salads and snacks, this is Korean-style cabbage with beet, Korean cabbage with mushrooms, recipe Korean cabbage with rice. But there are also more traditional for us cabbage dishes. These are, first of all, cabbage rolls, cabbage with rice, stewed cabbage with meat, bigus. Stuffed cabbage for many is the main dish of cabbage. We give you a hint on how to quickly cook cabbage for cabbage rolls. Cabbage for cabbage rolls in the microwave cooks very well. If you are interested tasty second cabbage dish, we also recommend battered cauliflower, this is also instant cabbage. First, the cabbage is boiled, then a little fried in batter. Cabbage is also cooked in the oven. For example, cauliflower casserole. simple and delicious recipe instant cabbage, this is stewed cabbage with rice.
A separate group of cabbage recipes is cabbage preparations or cabbage spins. This is, of course, sauerkraut, pickled cabbage. Here you can specify cabbage recipes such as instant cabbage with beets or cabbage with beetroot, cabbage in brine, cabbage recipe with vinegar, Korean cabbage recipe. The popularity of the latter dish is increasingly forcing housewives to look for information on how to cook Korean cabbage. It's really a good option what to cook with Chinese cabbage. If you are cooking this cabbage for the first time, we recommend that you look at our cabbage recipes with photos.
Thanks to a large number water and fiber, as well as small nutritional value, cooking dishes from white cabbage occupies a special place in many weight loss programs. This plant has a huge multivitamin composition, so cabbage diet recipes are extremely popular. In addition, it is not difficult to prepare these dishes, so they will take their rightful place in your diet.
On this page you can find recipes for dietary cabbage dishes and learn how to cook dietary cabbage cutlets. You will also find the recipe fried cabbage and other dishes from this biennial plant.
Diet cutlets from cabbage "Vegetarian"
Ingredients:
550 g white cabbage, 750 g yellow potatoes, 1 large onion, 1/2 cup wheat flour with bran, 1 tbsp. a spoonful of unrefined vegetable oil, ready-made vegetable sauce, 3 tbsp. spoons of breadcrumbs.
Cooking method:
1. Before preparing this diet food divide the cabbage into leaves, wash, chop. Peel the onion, cut into small rings. Put the cabbage and onion in a double boiler. Bring the vegetables to readiness and let them cool.
2. Wash the potatoes, cook in their skins, cool and remove the skin. Then pass the prepared vegetables through a meat grinder. Add flour, pour in oil and mix with a mixer until a homogeneous mass is obtained.
3. From the finished minced meat, form small cutlets, roll in breadcrumbs and steam until cooked. Transfer to a platter or arrange on plates.
4. Drizzle each serving of Vegetarian cabbage vegetable sauce and serve hot or cold as desired.
Fried cabbage recipe and dish photo
To prepare this fried cabbage recipe, take 1 small head, vegetable oil, 3 cloves of garlic, herbs, water, salt.
Cooking method:
1. Chop the cabbage, put it in a pan with hot vegetable oil, pour water so that the cabbage is only covered with it. Salt and simmer covered for 15 minutes.
2. Open the lid, let the excess liquid evaporate and over high heat. Pay attention to the photo of fried cabbage: usually ready meal Serve sprinkled with chopped garlic and chopped herbs.
Diet recipe assorted vegetables
Ingredients:
550 g white cabbage, 1 medium carrot, 6 ripe tomatoes, 1 small onion, 1 parsley root, 2 tbsp. spoons of fresh cranberries, 1 green sweet pepper.
Cooking method:
1. Before starting this recipe for assorted vegetables, carrots must be washed and peeled, doused with boiled water, and then chopped with a blender or passed through a meat grinder to obtain a homogeneous gruel.
2. Wash the pepper, remove the seeds, and cut the pulp into strips. Cut the onion into slices of any shape, and the tomatoes into elegant slices. Grind the parsley root in a blender.
3. Combine all components, pour in a little water and mix. Simmer until done over medium heat. (You can use an air fryer or a double boiler.) Let cool.
4. Wash the cabbage, divide into leaves, remove large veins. Cut into noodles and knead well with your fingers. Combine with vegetables, transfer to a salad bowl. Sprinkle a dietary assortment of vegetables with cranberries, and serve without stirring.
Diet recipe for stewed cabbage with tomatoes
To cook stewed cabbage diet recipe you will need 1 kg of cabbage, 2 onions, 5 tomatoes, vegetable oil, herbs, salt.
Cooking method:
Finely chop the cabbage, salt, let stand for 20 minutes. Simmer the tomatoes a little. own juice. Put squeezed cabbage and tomatoes rubbed through a sieve into a saucepan, put on low heat. Finely chopped onion fry in oil, add to the cabbage. Serve hot stewed cabbage with tomatoes.
Cooking a dish of white cabbage with cheese
Ingredients:
1 kg white cabbage, 50 g butter, 1 cup grated cheese, water, salt.
Cooking method:
1. Peel white cabbage, cut in half, put in boiling salted water and cook until soft.
2. Then carefully put the cabbage on a sieve, let the water drain, transfer to a pan, pour over melted hot butter, sprinkle with grated cheese and put in the oven for 5 minutes. Serve chilled white cabbage with cheese.
What to cook from cabbage: dietary pkhali
If you are a fan cabbage dishes, and you don’t know what can be prepared from dietary cabbage, we offer you a Georgian pkhali recipe. It can also be prepared from beets, spinach, sweet peppers, green and onions. Vegetables are either boiled, or baked, or scalded (young cabbage, green onion), then crushed and mixed with dressing.
200 g white cabbage.
For dressing: 90 g of walnuts, 15 g of citric acid, 5 g of garlic, 20 g of herbs (cilantro, parsley, dill), 6 g of ground red pepper, 3 g of suneli hops, water, salt.
Cooking method:
Remove the stalk from the cabbage. Cut the head of cabbage into 2 parts and boil in a small amount of water. Throw the finished cabbage in a colander, let cool, squeeze and chop. Peel nuts with garlic, mix with chopped spicy herbs, add suneli hops, pepper, salt, citric acid and mix. Pour dressing over prepared cabbage. Serve diet pkhali as independent dish or as a side dish.
Diet sauerkraut with sour cream and mushrooms
To prepare this diet dish from white cabbage, take 5-6 dried mushrooms, 4 cups sauerkraut, 1 cup sour cream, fresh mushrooms, water, salt.
Cooking method:
Boil mushrooms. mushroom broth pour sauerkraut, scalded with boiling water and squeezed. Then put chopped mushrooms, salt, boil, pour in sour cream, boil. Dietary sauerkraut with sour cream and mushrooms is served as an appetizer or as a side dish for meat.
How to cook vegetable cabbage rolls
Ingredients:
1 kg of cabbage, 3-4 carrots, 2-3 onions, parsley, celery, 2 tomatoes, 1 glass of sour cream, a little oil, water, salt.
Cooking method:
1. Peel the head of cabbage, cut out the stump, dip it in salted boiling water and cook for 10-20 minutes. Put on a sieve, let the water drain, disassemble into leaves, spread them on the table, cut the stems with a knife.
2. Put on each sheet minced vegetable, wrap, giving the sheet an oblong shape, fry in oil.
3. Put in a shallow saucepan, add sour cream and tomatoes, cover with a lid and put in the oven for 30-40 minutes.
4. To prepare minced vegetables, cut into strips, fry in oil until cooked, add chopped greens, tomatoes. Serve vegetable cabbage rolls with sour cream.
Preparation of red cabbage salad
Ingredients:
550 g red cabbage, 1 tbsp. a spoonful of lemon juice, 2 teaspoons of liquid light honey, cloves, ground cinnamon.
Cooking method:
1. Wash the cabbage, remove the stalk, rinse again and dry each leaf individually. Remove large veins with a sharp knife. Grind the leaves with a blender or chop by hand.
2. Dilute honey with lemon juice, mix and pour into chopped cabbage, add cloves and ground cinnamon. Mash the lettuce (preferably with your hands, not with a spoon). Put the red salad in a fairly roomy plate, and preferably in a transparent glass cup and serve.
Diet cabbage dish: salad with honey
The ingredients for this cabbage diet dish will be 200 g of white cabbage, 1 carrot, 1 medium-sized beetroot.
For pouring: 1 teaspoon of linden honey, 3 tbsp. spoons of freshly squeezed lemon juice, 1 tbsp. a spoonful of unrefined vegetable oil.
Cooking method:
1. Peel beets and carrots, wash well and chop with a coarse grater or blender. Finely chop the cabbage into strips or pass through a meat grinder. Drain the separated juice.
2. To prepare the filling, mix linden honey with lemon juice, add vegetable oil. Mix well with a spoon or mixer.
3. Combine vegetables and filling, mix everything thoroughly again. Transfer the resulting mass to a beautiful glass salad bowl and refrigerate for 1.5 hours. Ready salad serve with honey.
cabbage and potato recipe
Ingredients:
600g cabbage, 300g potatoes, 40g butter, 2 tbsp. spoons of sour cream, water, salt.
Cooking method:
1. Finely chop the cabbage, peel the potatoes and boil together in salted water.
2. Drain the water and puree the vegetables. Pour a little water into it, in which vegetables were cooked, sour cream and mix. Heat up the butter and add to the cabbage and potato dish.
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