Salad "spicy". Spicy Celentano salad with croutons Celentano spicy salad recipe

I bring to your attention a very tasty Bunito salad. If you are already familiar with Bunito, then most likely you have tried it at the Celentano pizzeria, like me. I liked the Bunito salad right away. A very successful combination of ingredients creates a unique taste of the salad, and the Korean carrot, which is present in abundance in its composition, makes the salad incredibly spicy and bright.

Bunito salad is a beautiful dish that attracts attention. It is prepared in this way: lay out layer by layer ingredients - boiled chicken breast, Korean carrot, cheese, egg white and complete the composition with yolk. Each layer of Bunito lettuce is smeared with mayonnaise. As you can see, everything is more than simple and clear. Cooking Bunito is not at all difficult and fast enough. Only in advance you should boil the chicken breast and eggs, and also take care of the presence of Korean carrots in the refrigerator.

Bunito salad can be prepared both on the occasion of a family feast and for every day. Although the salad looks elegant, it does not contain any culinary exoticism. Completely ordinary products, and in small quantities. Again, minimal prep time. So why not cook Bunito more often?

Many people ask themselves: how to cook chicken fillet so that it is juicy and soft? The Bunito salad recipe just uses boiled chicken fillet and I will separately tell you how to cook it properly.

Ingredients:

• 0.5 chicken breast (fillet)
• 100 g Korean-style carrots
• 100 g of any hard cheese (Russian type)
• 3 eggs
• 4 tablespoons mayonnaise
• salad greens (optional)

Bunito salad, recipe with photo

So, in order to prepare Bunito salad, we need half a boiled chicken breast (fillet). And we should cook this chicken breast in such a way that it does not lose its juiciness and softness. There are a lot of tips on how to cook chicken fillet on the Internet, and you can use them. But I will tell you about that way of cooking chicken fillet which I use myself.

How to cook chicken fillet

We fill a small saucepan with water and put the thoroughly washed chicken fillet into it (we only need half). Add a teaspoon of salt and half a teaspoon of ground black pepper. We send the pan to the stove, while the fire is strong. We expect the water to boil, and then reduce the heat to a minimum, loosely cover the pan with a lid and cook the chicken fillet for 15 minutes. During this time and at a minimum fire, it will not have time to become hard, but at the same time it will completely boil.

The chicken fillet for Bunito is ready, now it should be removed from the broth and wait until it cools down. And do not pour out the broth resulting from the preparation of the chicken fillet. On it you can cook a simple soup or porridge. And you can freeze in a large disposable glass (or two) and then use as needed.

The chicken fillet has cooled down and now it can be easily cut into small pieces.

A small digression: Bunito salad is laid out in layers. In order for it to be the correct shape, you can use the walls from a detachable cake pan or any other suitable kitchen utensils. You can also skip the springform and just carefully layer the Bunito lettuce layer by layer. You can also prepare Bunito salad right away in a food container, but this option is more suitable for everyday serving, and for holiday table it's still better to use a form.

We take a plate on which Bunito salad will be served. We take a detachable form without a bottom, as in my photo, and put it on a plate. We form the first layer of Bunito salad from chopped chicken fillet.

Lubricate the chicken layer with a tablespoon of mayonnaise (perhaps someone will need a little more or vice versa, less mayonnaise for this purpose).

Next comes a layer of carrots in Korean. I chopped it slightly with a knife before sending it to the salad.

Again, a layer of mayonnaise on top of carrots in Korean.

Next, rub on a coarse grater 100 g of any hard cheese. Distribute it evenly on top of a layer of carrots and mayonnaise. Well, where without a layer of mayonnaise, grease the cheese with it.

Three boiled until tender chicken eggs cool and clean. Separate the whites from the yolks and separately grind the whites on a coarse grater, and the yolks on a fine grater.

How to boil eggs for Bunito salad. In a small saucepan with cold water send three eggs. Bring water to a boil and simmer for 10 minutes. After 10 minutes, drain the boiling water and fill the pan with cold water. We wait 10-15 minutes for the eggs to cool, then use them.

On top of a layer of cheese with mayonnaise, lay out a layer of chicken proteins. Mayonnaise again, and then the final layer - yolks.

1. For salads, you can use any purchased or homemade croutons.
2. To make croutons yourself, cut the bread into small pieces and fry in a pan with a little oil. Or put the pieces on a baking sheet covered with parchment, brush with oil and put in an oven preheated to 180 ° C for 6-8 minutes. Bread can be rubbed with garlic, seasoned with salt, pepper and other spices.
3. Mayonnaise can also be made, replaced with sour cream or.
4. It is better to serve the finished salad immediately so that the croutons do not get soggy.

russianfood.com

Ingredients

• 300 g chicken liver;
• 1 tablespoon + 1 teaspoon olive oil;
• 1-2 tomatoes;
• ½ orange bell pepper;
• ½ onion;
• 100 g canned or red beans;
• 1 tablespoon soy sauce;
• 1 tablespoon grainy mustard;
• 1 teaspoon balsamic vinegar;
• 30 g crackers;
• a few sprigs of parsley.

Cooking

Cut the liver into large pieces. Heat a tablespoon of oil in a frying pan and fry the liver for 5-7 minutes over high heat.

Cut the tomato into small pieces, the pepper into cubes, and the onion into half rings. Add beans and slightly cooled liver to vegetables.

Mix a teaspoon of oil soy sauce, mustard and balsamic vinegar. Add dressing to salad and toss. Sprinkle the dish with croutons and garnish with parsley.

Ingredients

• ½ a medium head of Chinese cabbage;
• 250 g of ham;
• 250 g canned corn;
• 80 g of crackers;
• salt - to taste;
• 3-4 tablespoons of mayonnaise.

Cooking

Cut the cabbage and ham into thin long strips. Add corn, croutons, salt, pepper, mayonnaise and mix thoroughly.

Ingredients

• 3 boiled eggs;
• 200 g smoked sausage;
• 150 g;
• 50–80 g crackers;
• 1 tablespoon of mayonnaise.

Cooking

Cut the eggs and sausage into cubes. Add carrots, croutons, mayonnaise and mix.

russianfood.com

Ingredients

• 150 g canned pink salmon;
• 1 boiled egg;
• 1 cucumber;
• a few green onion feathers;
• several sprigs of dill;
• 1-2 tablespoons of olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 40 g crackers.

Cooking

Remember fish with a fork. Cut the egg into small cubes, and the cucumber into half circles. Add corn, chopped herbs, oil, salt, pepper and mix. sprinkle ready salad crackers.

Ingredients

• 5-7 small pickled cucumbers;
• 2 tomatoes;
• 200 g canned or red beans;
• 100 g pickled mushrooms;
• 50 g crackers;
• 2 tablespoons of mayonnaise.

Cooking

Cut the cucumbers into circles, and the tomatoes into small pieces. Add beans, mushrooms, croutons, mayonnaise and mix.

povar.ru

Ingredients

• 300 g salmon fillet;
• salt - to taste;
• ground black pepper - to taste;
• 100 g of green beans;
• 3-4 small tomatoes;
• 1 red onion;
• a few sprigs of basil;
• 80 g of crackers;
• 3-4 tablespoons of olive oil;
• 2 teaspoons red wine vinegar;
• some lemon juice.

Cooking

Place on foil and season with salt and pepper. Wrap the fish completely in foil and place in an oven preheated to 190 ° C for about 30 minutes. Cool the cooked salmon and cut into small pieces.

Lay out green beans into boiling water for 5 minutes. Drain in a colander and place on ice to stop the cooking process. Cut the tomatoes into large pieces, and the onion into thin half rings. Chop the basil leaves.

Place all prepared ingredients and croutons in a bowl. Mix oil, vinegar, lemon juice, salt and pepper. Dress the salad with the resulting mixture.

Ingredients

• 200 g of processed cheese;
• 3 boiled eggs;
• 250 g crab sticks;
• 2 cloves of garlic;
• 70 g of crackers;
• 100 g canned corn;
• a few tablespoons of mayonnaise.

Cooking

Put the cheese in the freezer for 10 minutes. Then grate it and eggs on a fine grater. Cut the crab sticks into small pieces.

Lay out the layers in this order: processed cheese and garlic, eggs, crab sticks, croutons, corn. Cover each layer, except for the corn layer, with a thin mesh of mayonnaise.

Ingredients

• 200 g hunting sausages;
• 100 g of hard cheese;
• 100 g;
• 80 g of crackers;
• salt - to taste;
• ground black pepper - to taste;
• 1-2 tablespoons of mayonnaise.

Cooking

Cut the sausages into circles, and the cheese into small cubes. Add carrots, croutons, salt, pepper, mayonnaise and mix.

russianfood.com

Ingredients

• 1 orange;
• 200 g boiled chicken fillet;
• 2 tomatoes;
• 70 g of hard cheese;
• 50 g crackers;
• several sprigs of parsley;
• salt - to taste;
• 1 tablespoon of mayonnaise.

Cooking

Peel the orange from the peel and white veins. Cut it and the chicken into medium cubes. Divide the tomatoes into quarters and remove the seeds. Cut vegetables into long strips. Grate the cheese on a coarse grater.

Add croutons, chopped parsley, salt, mayonnaise to the prepared ingredients and mix the salad.

Ingredients

• 100 g bacon;
• 3 tablespoons of olive oil;
• 1 avocado;
• 2 tablespoons of lemon juice;
• a few lettuce leaves;
• 80 g of crackers;
• 1 teaspoon white wine vinegar;
• salt - to taste;
• ground black pepper - to taste.

Cooking

Cut the bacon into large pieces. Heat 1 tablespoon of oil in a frying pan and fry the meat until golden brown. Transfer the bacon to a paper towel to drain excess fat.

Remove the pulp with a teaspoon or cut the peeled fruit into large pieces. fill them up lemon juice. Tear lettuce leaves with your hands.

Arrange lettuce, bacon, avocado, and croutons on a platter. Mix the remaining oil, vinegar, salt, pepper and pour this dressing over the salad.

We are glad to meet you again on our culinary portal, you are welcome. Have you already decided what you want to cook for the table? Take a look at what we can offer you on request, a spicy salad with crackers from Celentano, these are the best culinary solutions that will improve your culinary art, and your family will be delighted with a hearty and delicious dinner.

Pork liver salad recipes. Delicious homemade salads

Let's continue the sandwich theme. Today there will be one of the most popular British sandwiches that my daughter simply adores - the BLT sandwich (bacon, lettuce, tomatoes). The composition of the standard BLT is obligatory... Snacks on the table. buffet is a combination of a relaxed atmosphere and a light, snack menu. On the buffet table there must be mini-dishes (desserts, hot and snacks), as well as drinks. We are glad that you have visited our website. We hope that you have found everything about the spicy salad with croutons from Celentano. Enjoy the cooking process and deliciously feed your loved ones and do not forget to come again.

Piquant salad can rightfully be considered one of the multi-recipe dishes. Salads differ in the way they are prepared and the main ingredients. As a rule, the recipe includes meat, herbs, cheese, as well as vegetables. But crackers are also considered a key ingredient.

The dish is united by its piquant taste, which is achieved with the help of garlic, herbs or spices.

Chinese cabbage in salad

The basis of this recipe will be Chinese cabbage, if this was not at hand, it can be replaced with a white product.

If crackers are added to the salad, then it is better to season the dish before serving so that their crispy property is preserved.

To prepare a salad, you need to have:

• Half a head of Chinese cabbage.
• Three cloves of garlic.
• Boiled sausage - 300 grams.
• Hard cheese - 250-300 grams.
• Mayonnaise and herbs for dressing.
• You can add some crackers.

Step by step cooking:

1. Peking cabbage should be washed, dried and chopped very finely.
2. Sausage and cheese should be cut into small cubes. Cheese is best added exactly chopped, grated product will make the taste of the dish completely different.
3. Garlic must be peeled, washed and passed through a garlic press.
4. All components must be combined in one dish, mixed and seasoned with mayonnaise. Before serving, the dish can be decorated with herbs.

Salad turns out hearty and high-calorie. To reduce its calorie content, you can use mayonnaise with sour cream for dressing.

Dish with crab sticks

This dish is called "Tenderness".

It is very reminiscent of a spicy salad, a classic recipe with crab sticks. But it still differs in its ingredients from other recipes. These special components include crackers and cabbage. They are responsible for the tenderness in the dish.

To the components tender dish worth attributing:

Creating a culinary delight involves the following steps:

1. Cabbage should be washed and finely chopped. So that the cabbage is not very tough, you can mash it with your hands after cutting it.
2. Eggs must be boiled, cooled and cut.
3. Crab sticks should be cut into small cubes.
4. Excess liquid must be removed from corn.
5. All ingredients should be combined in a container, salt and stir, adding a little mayonnaise.

It's so easy in a matter of minutes you can cook an unusual and tasty dish to the holiday table.

Spicy chicken and ham

This dish will especially appeal to lovers of meat products. After all, the spicy chicken salad recipe involves the presence of several types of meat. All other ingredients will serve as a backdrop for meat abundance.

Salad ingredients include:

• Half Chinese cabbage.
• Chicken breast.
• Eggs in the amount of 3 pieces.
• Korean carrot - 200 grams.
• Ham - 200-250 grams.
• Mayonnaise, salt, spices.

How to make spicy salad:

Dish from Celentano on the festive table

This spicy culinary work received this name because of its unusual taste. It tastes very much like a well-known dish from a network of popular pizzerias with the same name.

As for the ingredients, the spicy salad with Celentano crackers, the recipe suggests the presence:

• Chicken fillet - 1 kg.
• Hard cheese - 300 grams.
• Pickled champignons - 400 grams.
• Mayonnaise, parsley and breadcrumbs for dressing.

The fillet must be washed, boiled in salted water and cut into small pieces. To add flavor to the meat, you can add spices or herbs during the cooking process. Cheese should also be cut into small cubes. Mushrooms need to be cut into small plates. The thickness of the mushroom slices should be the same. Greens should also be chopped.

In one bowl you need to combine cheese, meat, mushrooms, herbs, crackers and mayonnaise. The components should be mixed. So, the dish is ready to eat.

This dish may various variations and cooking ingredients. One thing remains unchanged - the salad turns out to be simple, tasty, satisfying and has a piquant, incomparable taste.

I tried such a salad for a friend’s anniversary for a very long time, I was smitten on the spot with such an interesting combination of garlic, breadcrumbs and meat. I highly recommend trying this unique recipe.

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