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Chicken pizza is a delicious combination. Smoked Chicken Pizza Recipe

Good day to you.
I haven't made pizza in a long time. But it is simple and tasty food on every day. Moreover, there are an incredible variety of variations of it. For example, today we will cook pizza with smoked chicken, tomatoes and olives. The recipe should have also included pine nuts, but at the last moment my memory failed me, and I simply forgot to sprinkle them on pizza. By the way, this pizza has one surprise. This time we will make not simple bumpers, but obligatory to be eaten. If you want to know why, read on.

So, to cook a pizza with smoked chicken and a surprise, we need:

for the test:
125 grams of flour
10 ml olive oil
75 ml milk
2 grams of yeast
a pinch of sugar
a pinch of salt

for the sauce:
1 tomato
100 grams of tomato juice from a can canned tomatoes(those in own juice canned)
5 ml olive oil
1 garlic clove
1/4 teaspoon basil, rosemary and marjoram
salt and pepper to taste

For filling:
200 grams of cheese (not Italian mozzarella or even the most common gouda)
100 grams smoked chicken breast
1 tomato
5-6 dark olives
a handful of pine nuts (as a bonus I forgot about)

1. First, let's prepare the dough. Everything is simple here. We diluted the yeast with warm milk, added a pinch of sugar (yeast also wants to eat deliciously) and waited until they come to life. You will see a lot of bubbles on the surface of the milk. Sift flour into a bowl, add salt, olive oil and milk with yeast. We knead the dough. You will get an elastic, not very steep and completely non-sticky dough. By the way, I used to make dough in water, and now in milk. With milk, the dough turns out tastier, and the difference in taste is immediately noticeable, despite the fact that I have been preparing pizza for a long time. We cover the container with the test cling film and put in a dry warm place for an hour.

2. For now, let's get on with the sauce. Scald the tomato, by the way, the tomato for the filling can also be scalded immediately, after making a cross-shaped incision on both. Remove the skin and cut into smaller cubes. We put a small frying pan over medium heat, pour in literally a tablespoon of olive oil, tomato juice from a can of tomatoes, add tomatoes and spices. By the way, here was my mistake, the spices should have been added at the next stage, so do not repeat my mistakes. So, first we fry the tomatoes a little, and then we evaporate the excess liquid over low heat for literally 7 minutes, well, maybe 10.

3. It's time to send the tomatoes to the blender, add garlic to them, I cut it into slices, although it was possible to add it whole. And here it would be necessary to add spices, but as you remember, I hurried and added them earlier. Beat everything until smooth and pour in another tablespoon of olive oil. You will notice how the sauce will lighten up even before the oil is added, thanks to the garlic. After you add the oil, the sauce will become even lighter. This is normal, don't worry.

4. It's time to roll out the dough. Traditionally, we roll it into a circle according to your shape, but this time we make it a little larger, because we will put cheese on the sides of the pizza. Yes, yes, it’s cheese, so the sides will become much tastier, and you won’t need to cut them off and throw them away, I know that a lot of people do this. So, for this, we cut a part of the cheese into small sticks and lay them around the perimeter of the pizza. It is more convenient to do this when the dough is already on the form, so it will be easier for you to lay out the cheese, and the shape of the pizza will turn out even.

5. We wrap the sides, as we did in the recipe for a pie with lungs, that is, not perpendicular to the plane of the dough, but at an angle of 45 degrees. So it will be more convenient and more beautiful. Lubricate the dough with sauce. It is lubricated, it is not worth pouring.

6. It's time to lay out the filling. We have already scalded the tomato, it remains to remove the peel from it and cut into circles. Be sure to remove the seeds. We rub the cheese on a grater, and smoked chicken fillet cut into strips. Sprinkle the pizza with cheese, lay the chicken fillet pieces on top, and then lay out the tomatoes. It remains to cut the olives into circles and randomly sleep them on pizza. I really wanted to sprinkle all this with pine nuts, they would be more than appropriate here, but what can you do if the head is full of holes, I simply forgot.

The most Italian folk dish, which has long become part of the world's culinary heritage, is certainly pizza.

It would seem that a flat cake made from fresh dough, with a variety of fillings. Italians firmly believe that real pizza they only bake. But pizza is eaten even in the far north and in the African deserts. And, what is remarkable, everywhere it is called Italian.

It is believed that the prototype of pizza appeared in Naples at the same time as the migration of tomatoes from the New World. Perhaps, but, as the story says, round thin bread with all kinds of tasty food laid out on it, was back in the days ancient rome. Since then, established recipes have appeared in Italy various kinds pizza.

Be that as it may, if we move away from the classics, the presence of meat or sausage in the composition of the filling is always very tasty. Well, along with the usual ingredients - sauce, cheese, tomatoes, herbs. For some reason, I remember pizza with smoked chicken, which we ordered in California. It was prepared with basil, mozzarella and tomatoes.

We decided to try this pizza at home. As it turned out, such a pizza recipe with smoked chicken is quite repeatable, there is nothing exotic in it, and all the components of the filling can be bought in one store near the house.

Pizza with smoked chicken. Recipe

Ingredients (pizza 34 cm)

Pizza dough 400 gr
Smoked chicken fillet 100 g
Tomato sauce 4-5 tbsp. l.
Tomato 1 pc
Mozzarella 140 g
Parmesan 50 gr
Capers 1 tbsp. l.
Green basil 3-4 sprigs
Black olives 10-12 pcs
Olive oil 1 tbsp. l.
Spices: oregano 1-2 pinches

Prepare dough. The recipe is simple and accessible, we took it as the main one and recommend it to everyone. So far, no one has complained, except out of spite. Read -. Everything is very simple there. Roll out the finished dough and put on a greased olive oil shape. Be sure to prick the dough with a fork.
Roll out the finished dough
You need to prepare the tomato sauce first. It needs a little. One ripe tomato or one third of a can is enough canned tomatoes(120-130 grams). In the most extreme case - an incomplete glass of good, better than homemade, tomato juice. In a frying pan, heat 1 tbsp. l. olive oil, add the selected tomato (juice, peeled tomato or tomato pulp), a pinch of pepper, salt and nutmeg. Add 1-1.5 tsp. sugar and simmer over medium heat, stirring constantly, until the sauce thickens. This is an easy option. You can use the "difficult option" - tomato sauce salsa di pomodoro. We make it in the fall in small jars, and it lasts for a long time.
Cheese, basil, sauce, smoked chicken
Lubricate the dough with tomato sauce. It is desirable that the sauce was not very much, otherwise the filling will “float”. As they say - a thin layer will be enough.
Lubricate the dough with tomato sauce and spread the basil
Wash the green basil and pat dry with a paper towel. If the basil is a little limp, you should pre-soak it for several hours in cold water. Cut off all leaves. Leave 6-8 small leaves to decorate the finished pizza, and spread the rest of the leaves on the dough base smeared with sauce.
Usually mozzarella cheese is rubbed on a coarse grater in our pizza. This time we deviated from our rule and cut the mozzarella into thin slices. Spread out the chopped mozzarella. The fact that the cheese lies in "islands" is even better. In general, this time we cut the filling very large.
Spread the sliced mozzarella
Large ripe tomato, without peeling from seeds and skin, cut into thin circles across. Spread out the tomato slices. Sprinkle the whole pizza with 1-2 pinches of dried oregano and add the capers. Smoked chicken pizza should be smoky.
Arrange the tomato slices
Smoked chicken fillet - very thinly sliced. As thin as possible. Often in stores they can cut any meat quite tolerably.
Spread the chopped chicken fillet and pitted black olives - whole or in halves.
Arrange the chopped chicken fillet and pitted black olives - whole or in halves
Sprinkle the whole pizza with grated parmesan cheese. I recommend pouring almost all the Parmesan along the side, edge. And leave a little bit in the center. Spray pizza with olive oil.
Sprinkle the whole pizza with grated parmesan cheese
It remains to bake pizza. Our smoked chicken pizza bakes perfectly in the oven at 200 degrees for 20 minutes. But, nevertheless, it is worth controlling the process, given that the oven to the oven is different. No one will guarantee that 200 degrees is 200. After 15-16 minutes, use a knife to lift the edge of the dough and look at the readiness from below. As soon as the dough begins to blush - enough, it is more important not to overdry. Otherwise, we will come to the ill-fated “chips”. We have a shotgun oven at home. We know well how she bakes. Therefore, without failure.
ready pizza remove from oven and place on a wooden pizza plate

Pizza on a thin yeast dough in my family is very fond of. I make my own dough.
Today I cooked it with smoked chicken, fried mushrooms, tomatoes and Feta cheese.

I spied on the idea of adding Feta cheese on photo recipes from the author Marit Johansen - of course, I decided to evaluate this idea on occasion, it decorates pizza very much and brings a salty "zest". For a change, you can try :)

I like thin dough, so that the pizza is plastic and folds in half, I will give the dough recipe below.

If there is no time for dough, then you can cook a quick yeast dough by increasing the amount of yeast from 1 tsp. up to 1.5-2 tsp

Plus we make warm milk (or water), the dough comes up very quickly. While we are preparing the filling, it is already starting to come up.
It rises in the oven, it turns out soft, plastic and tender.
You can roll out thin or thicker - for an amateur.

For the test we need:

I take milk 50/50 with water. I dilute cold milk with boiling water from a kettle - it turns out warm milk for making pizza dough.

For the filling I took chicken, tomatoes and mushrooms:

Preparing the dough:

In 200 ml of warm milk add 2 tbsp. l. oils, salt, sugar,

Flour, yeast and knead the dough

I do not pour out all 2 glasses, I leave 1/4 for powder.

Leave the dough aside while you work on the filling.

Fry the champignons until tender in a drop of oil, a little salt.

Sliced smoked chicken

cut the tomatoes into slices and season with salt

Grate hard cheese:

Dust the work surface with flour and roll out the dough.

This amount of dough will make 2 standard round pizzas or 1 large baking sheet.

The dough is very tender and soft, carefully transfer with a large rolling pin to a baking sheet lightly dusted with flour.

Grease the dough with sauce (mayonnaise + ketchup)

Spread mushrooms, smoked chicken

Tomatoes

Sprinkle with a little black pepper if desired.

Lay out the cubes of feta cheese.

Sprinkle generously with grated cheese.
And put for 9-12 minutes in an oven preheated to 200 degrees:

The pizza is ready.

The pizza does not stick to the pan.

The dough is thin, pliable, tender and tasty.

Cooking time 30 minutes.
Knead the dough for 5 minutes, fry the mushrooms for 10 minutes and cut the filling, roll out the dough for 5 minutes and lay out the filling, bake the pizza in the oven for 10 minutes.

If you don’t want to bother with the dough at all, then you can also cook on puff - quickly and tasty - Pizza without ketchup and mayonnaise on puff pastry with boiled chicken.

Enjoy your meal!

Time for preparing: PT00H30M 30 min.

Nowadays a large number of people are very busy, so there is always not enough time to prepare a full meal. In order to have a good meal and at the same time not sit for hours in the kitchen, we recommend that you pay attention to this italian dish like pizza. There is probably no person on the whole planet who would not know about it. Today you can find hundreds of these delicious treats. One of the most popular is pizza. smoked chicken. As you know, chicken has the most delicate taste so it pairs well with fruits and vegetables. Thanks to this quality, dietary is great for pizza toppings.

Smoked Chicken Pizza is delicious and healthy

Preparing to make pizza

In order to prepare pizza, the taste of which you will remember for a long time, you need to prepare the following ingredients in advance:

sour cream;
dough;
eggs;
hard cheese;
tomatoes;
champignons;
Bulgarian pepper;
spices;
greens.

The composition of the pizza toppings can be changed at your discretion. How many people, so many taste preferences. For example, some people like onions, others like garlic, so no one has yet been able to come up with a universal pizza composition. You can try to come up with a list of ingredients that your guests and loved ones will love.

How to cook pizza with smoked chicken

Pizza is a universal dish, as it can be served to guests, or you can cook it every day for your family, in any case, everyone will be full and happy. Cooking pizza is quite simple, most importantly,.

So, initially you need to clean the chicken from bones and skin so that only the flesh remains. The choice of smoked chicken must be approached with all care. it must be fresh, otherwise you will not only spoil the dish, but also risk poisoning.

Chicken fillet should be cut into cubes, and if you use mushrooms, then they should be cut into slices. Preheat the pan, add the chicken and mushrooms, then sauté well. Be sure to cover the pan with a lid, as the mushrooms release juice, and it is important to stew the meat before it evaporates. According to your taste, you can add herbs such as dill, parsley, basil. Spices can also be added at your discretion. You won't spoil the taste of pizza if you add corn or olives. Don't be afraid to experiment with the ingredients and you may come up with your own personal pizza recipe that will turn into your signature dish.

Is cooking sauce. In order for your smoked breast pizza to have an unsurpassed aroma and taste, you need to choose the right sauce. The sauce, as well as the recipe of the dish, everyone chooses for himself, but the most delicious, according to most gourmets, is sour cream. Break one raw egg into a container with sour cream and beat thoroughly. It is also recommended to add grated cheese and some salt. It is necessary to interfere until a homogeneous mass is formed.

The dough needs to be rolled out well and make sure that there are no lumps and it has an even shape. You can buy ready-made dough, or you can. To do this, you will need to mix half a kilogram wheat flour with a glass of sour cream, add 2 tablespoons butter, a spoonful of sugar, two raw eggs and a little salt (half a teaspoon). After mixing well, roll out the dough so that its thickness does not exceed 1 centimeter.

As most people note, it is the pizza crust that determines its taste. Some cooks do not think so, but in any case, the dough plays a very important role in the preparation of pizza. His, each of them hides its own characteristics and changes the taste of the dish.

Sour cream sauce is applied to raw dough, fried chicken and mushrooms are placed on top. Tomatoes are laid out on top of the filling so that they release juice when frying, giving the chicken meat softness. If you want to spice up your dish, you can use bell pepper, it is cut into small pieces and spread on the dough. When all the ingredients are in place, rub the cheese on top. Tomato sauce goes well with smoked breast: it can be used instead of sour cream. very simple, and will not cause difficulties even for inexperienced chefs. AT tomato paste add a little black pepper, a little water and greens at your discretion. All this is brought to a boil and mixed thoroughly. After the sauce has cooled, it is evenly applied to the dough.

Pizza needs to be baked in an oven with a temperature of about 200 degrees for 25 minutes. constantly monitor the temperature in the oven, as old ovens tend to constantly heat up, and it is quite difficult to control the temperature inside. It would be very disappointing if your cooking masterpiece will burn. Ready meal you can decorate with herbs and serve hot on the table.

Denis Kvasov

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Kitchen chores can be tedious, because it takes a lot of time to prepare a certain dish. Sometimes it becomes necessary to cook something in a limited amount of time, and even with minimal effort. A good housewife for such situations must have a couple of recipes for easy-to-cook dishes in stock, which is smoked chicken breast pizza, the features of which will be discussed in our article.

After seeing the photo, every novice and experienced hostess will want to know the recipe for pizza with smoked chicken.

To prepare this tasty, satisfying and light meal the following ingredients are needed:

Ready yeast dough - 500 g.
Smoked chicken breast - 150 g.
Bulgarian pepper - 1 piece.
Cheese - 140 g (goes well with smoked mozzarella chicken).
Parmesan - 50 g.
Tomatoes - 300 g.
Mayonnaise and ketchup - to taste (for lubricating the dough).
Basil - 3-4 sprigs for decoration.
Other toppings optional - mushrooms, corn, pineapples.

How to cook?

If you already have the dough ready, then just take it out of the refrigerator and defrost it. If not, first prepare the dough. Here's what we need for this:

Flour - 0.5 kg.
Water - 250 ml.
Vegetable oil - 2 tbsp. l.
Dry yeast - 10 g.
Salt - 1 tsp
Sugar - ½ tsp

Combine all dry ingredients except flour in a bowl. Slowly add flour. Mix everything thoroughly with a spoon or silicone spatula. Knead enough elastic dough, forming a ball out of it. Cover with a towel and leave in a warm place for 40 minutes to rise properly.

Turn on the oven and heat it up to 180°. In the meantime, while the oven is heating up and the dough is rising, we are preparing the filling. You don’t need to smoke anything, we buy ready-made smoked chicken, peel it, separate the meat from the bones. Cut the fillet into pieces, you can cubes. Cut the tomatoes into slices, peppers into rings. We rub the cheese on a grater.

As soon as the dough has increased in volume by 1.5 times and has become softer, we take it and divide it into 2 or 4 parts, depending on how much pizza we want to get at the exit - two large or four small ones.

Here you should immediately make a reservation that pizza is tastier when hot, so it is better to leave the dough for later, do not bake everything at once. After all, if all the ingredients are prepared, the preparation of this dish will not take you much time.
Pre-lubricate the mold with oil and put the rolled out dough there.

Tip: Be sure to pierce the dough in several places with a fork.

Let's prepare the sauce. To do this, mix ketchup and mayonnaise in a bowl.

Tip: ketchup can be replaced with homemade tomato sauce. Heat up 1 tbsp. l. vegetable oil. Add tomato pulp there (previously remove the peel from it by dousing with boiling water) or tomato juice. Do not forget about spices and spices - send a pinch of pepper, salt and ground nutmeg there. Add 1 tsp more. sugar and, stirring constantly, simmer over medium heat until thickened.

As an alternative tomato sauce you can use sour cream sauce to brush the dough. To prepare it, take a few tablespoons of sour cream, mix with finely chopped herbs (dill, parsley), season with salt and black pepper.

Lubricate the dough with the resulting mixture of mayonnaise and ketchup. But do not abuse, the filling should not be buried in the sauce. Lay the pieces on top smoked chicken, pepper rings, tomato circles, and generously sprinkle with grated cheese, such as parmesan. Pizza with smoked chicken and tomatoes is baked in the oven for 20-25 minutes.

Tip: cheese does not have to be grated. If you took mozzarella cheese, you can cut it large pieces and put on top of the tomato layer. Chicken can also be cut into thin slices, do not chop much.

An interesting look to pizza can be given by decorating it with basil leaves.

After 15 minutes, look into the oven and, lifting the edge of the dough with a knife, check the readiness of baking. We need the dough not to be dry. Therefore, if you see that the dough is browned - that's enough, you can safely get the pizza out of the oven. Pulled out? Put the pizza with smoked chicken breast on a special wooden substrate and cut into portions with a roller cutter.

The recipe for pizza with smoked chicken may be different. Hawaiian style pizza is very tasty. The essence of preparation is almost the same as described above. Only serve as a filling. canned pineapple(300 g) and mozzarella cheese (300 g), not smoked, but boiled chicken meat is taken as the basis.

Cooking boiled chicken won't cause you any trouble. To make the bird's flesh juicier, boil it in salted water with bay leaf. Cool the cooked chicken and cut into thin slices.

Next, you need to prepare pineapples, best suited not in the form of rings, but already cut into pieces. Otherwise, cut the fruit as thin as possible. For this recipe to keep all flavor and tropical sweet and sour taste fruit, the best option would be fresh pineapple, not canned.

Hawaiian pizza sauce is also a little different. It is also based on tomatoes. We scald the tomatoes with boiling water to make the skin easier to remove, rub on a grater. Pour into a saucepan, add salt, sugar and spices to taste. Bring to a boil, add starch. Stir so that no lumps form. Add finely chopped garlic, remove the sauce from the stove. As it cools, the sauce will thicken and get the desired consistency.

We divide the dough into 4 parts. We leave 1 part for work, while we put the rest under a napkin so that it does not dry out. Roll out into a circle with a diameter of 22-25 cm. Put the dough in a greased form, pierce with a fork. Carefully spread the sauce on the dough. On it alternately lie down boiled chicken, top with pineapples, then sprinkle everything with grated cheese. We heat the oven to 200 ° and put our pizza there for 15 minutes.

Regardless of whether you are a fan of smoked meats or boiled chicken, you will definitely like poultry pizza.

Enjoy your meal!

Pizza with smoked chicken and pineapple

Pizza with smoked chicken and pineapple is very popular among those who like to enjoy a fragrant and juicy delicacy. This delicious flavor combination of sweet and sour tropical fragrant pineapple, spicy cheese and excellent taste of smoked chicken breast, seasoned to taste, will not leave anyone indifferent.

Cooking Ingredients:

Homemade dish will be 24 cm in diameter. We will conditionally make 6 servings - there will be those who can eat everything on their own, and those who are quite satisfied with eating one piece.

Indicators energy value 1 serving - 100 g:

Proteins - 25 g.
Fats - 32 g.
Carbohydrates - 42 g.
Calorie content - 566 kcal.

It is necessary to prepare:

hard cheese - 225 g;
fresh yeast - 25 g;
olive oil - 5 tbsp. l.;
smoked chicken breast - 340 g;
pineapple - 225 g;
olives (peeled) - 190 g;
sweet pepper - 1 piece;
sugar - 0.75 tsp;
wheat flour - 265 g;
fresh milk - 2.5 tbsp. l.;
salt - to taste;
seasonings: chili sauce, mayonnaise, oregano, ground white pepper- taste.

Cooking process:

First, the dough is made, very tasty, if you take the recipe of Italian cuisine.

For yeast dough for pizza in a suitable container, mix the yeast with milk and sugar, pour warm water, stir with vegetable oil. Wait a few minutes.
Pour salt into the sifted flour and pour in the sourdough. It is good to knead everything and set aside the dough for 45 minutes - let it fit.
When the right time has passed, knead the risen pizza dough again, sprinkle flour on the table, roll it out with a rolling pin, while forming a circle shape. Leave the edges of the cake a little thicker than the middle. Put the oven to warm up to a temperature of 220 degrees.

It is necessary to cut the products prepared for the filling:

Smoked chicken breast crushed into small cubes.
Pineapples are cut into not very thick rings along the fibers.
Olives are cut into rings.
½ prepared cheese is crushed into cubes slightly larger than chicken breast.

After that, pizza with chicken is harvested:

Place round base on greased baking sheet sunflower oil suitable sized baking sheet.
Distribute chili sauce, smoked chicken cubes evenly on it.
Season everything with olive mayonnaise with oregano.
Pineapples are laid further, after - chili sauce again.
Add olives, place chopped cheese on them.
Season again with mayonnaise and sauce.
Sprinkle everything gently with pepper and oregano.
Grind the remaining half of the cheese on a coarse grater upstairs, send it to the oven.

Pizza with pineapples is baked for half an hour, removed from the oven on a dish that matches the size.
Cooked pizza with smoked breast and pineapples are served hot. It is very tasty, quite satisfying and unusually aromatic.