Smoked chicken breast sandwiches for the road. Sandwiches and sandwiches with chicken

This version of the sandwich can even be called a club sandwich, as if specially created for hangouts and parties. In the filling - pieces, smoked brisket, and leaves. Slices of bread are smeared with mayonnaise - it turns out juicy, satisfying and tasty!

Puff sandwich with chicken and smoked brisket

You will need:

For 2-4 servings:

• 3 tomatoes

• 6 pieces white bread for toast
• 3-4 st. spoons of mayonnaise
• 6 slices smoked brisket
• 2-3 pcs. chicken fillet
• 2 eggs
• breadcrumbs
• 2 tbsp. tablespoons of vegetable oil
• 6 slices of cheese
• 1-2 pickled cucumbers
• 6 lettuce leaves
• salt, ground paprika
• black ground pepper taste

Cooking:

1. Cut the fillet into 6 pieces and lightly beat off, salt to taste. Eggs, salt, spices combine and mix. Dip the chicken into the egg mixture, then roll in breadcrumbs and fry on both sides until done.
2. Fry the brisket in a dry frying pan. Then take it out and put it aside. In the same pan, toast the bread slices until golden brown.
3. Wash the tomatoes, dry and cut into circles. Cucumber cut into slices. Wash lettuce leaves and pat dry with paper towels.
4. Grease each piece of bread with mayonnaise. Then put a slice of smoked brisket, a lettuce leaf and a circle of tomato on it. Then again a piece of bread, put a piece of cheese, chicken, tomato and pickled cucumber on it. Top with another piece of bread. Do the same for the rest of the sandwiches.
5. Cut each sandwich diagonally and secure with a skewer or toothpick.

Cooking time: 50 minutes
330 calories per serving
Proteins - 19 g, fats - 17 g, carbohydrates - 10 g

Next recipe.

Sandwiches are the most practical thing when it comes to take-away meals. Such "lunches" can be prepared for work, school, take on a small spontaneous picnic. Convenient, isn't it? And what is especially nice, you can cook sandwiches in a very diverse way, even if you make a “different” sandwich every day, never repeat yourself, enjoying more and more new flavor combinations. So the next time you feel like cooking something quick, make yourself this smoked chicken sandwich.

The dish contains simple ingredients, which in combination with each other turn into a bright snack. Smoked chicken has a strong flavor on its own. The spread-sauce (cream cheese, whole grain mustard, pickles, herbs and garlic) also adds saturation to the taste. And for juiciness, add fresh tomatoes to the sandwich.

Prep time: 10 minutes / Yield: 2 servings

Ingredients

• black bread 2 slices
• smoked chicken 1 small leg
• tomatoes 2 small fruits
• pickled cucumbers 2-3 pieces
• garlic 1 clove
• cream cheese 2 tbsp. spoons
• whole grain mustard 2 teaspoons
• dill small bunch
• salt, pepper to taste

Cooking

Prepare the spread sauce. To do this, mix cream cheese with mustard.



Finely chop the pickles, dill and garlic.



Add these ingredients to mustard cream cheese.



Season with salt and pepper to taste and mix thoroughly until smooth.



Prepare two slices of black bread. Brown bread works better for this sandwich because it has a stronger flavor that will blend in perfectly with the rest of the ingredients.



Spread a generous layer of spread-sauce on the bread.



Slice the tomatoes.



Lay a layer of tomatoes on one slice of spreaded bread.



chicken leg cut into small pieces.



Place a layer of chicken on top of the tomatoes.



The sandwich is ready! It remains only to cover it with a second slice of bread, and you can enjoy a quick lunch.

Sandwiches - simple snack that does not require special skills in cooking. Using the simple recipe for smoked chicken sandwiches described in the article, you can feed not only your family, but also a large company.

Ingredients:

• Borodino bread - 1 small loaf.
• Processed cheese - 300 g.
• Mayonnaise - 6 tbsp. l.
• Pitted olives - 25 pcs.
• Pine nuts - 1 tbsp. l.
• Dill - a small bunch.
• Paprika - 1 tsp

According to this method of preparation, an average of 25 products is obtained.

Food preparation

Borodino bread is cut into slices, 0.5-0.7 cm thick. Circles with a diameter of 3.5-5 cm are cut out of bread with a cookie cutter.
The chicken is freed from bones and skin, cut across the fibers into plates.
Dill sorted, washed, chopped. Some are left to decorate the appetizer.
Mayonnaise is whipped with a blender with melted cheese, at the end of beating add dill, paprika.
Olives are cut into circles, used to decorate sandwiches with smoked chicken and cheese.
Pine nuts are dried in a frying pan.

Cooking order

Circles of Borodino bread are smeared with a layer of cheese mass. Lay chicken fillet slices. On top of it, the cheese mass is deposited from a pastry bag, sprinkled with pine nuts, decorated with olives, dill.

Important! If you don’t have a pastry bag at hand or don’t have the skills to decorate from it, then you can change the order of decorating the snack. Put the whole cheese mass on a circle of bread, put chicken slices on top, decorate with nuts, olives, herbs.

Recipe for hot sandwiches with smoked chicken

Ingredients:

• Smoked chicken breast - 1 pc.
• Bagels - 6 pcs.
• Pickled cucumbers - 100 g.
• Champignons - 250 g.
• Onion - ½ pc.
• Hard cheese - 100 g.
• Butter - 2 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Greenery for decoration.

This appetizer can be used for breakfast.

Food preparation

The chicken breast is removed from the bones, the skin is removed, the fillet is cut into strips. The cheese is rubbed on a fine grater. The neck and bottom are cut off the onion, dry scales are removed, washed, cut in half, chopped in half rings. Mushrooms are sorted, washed, chopped into strips. Pickled cucumbers cut into strips.
To prepare hot sandwiches with smoked chicken, the ends of the bagels are cut off, cut across into 3 parts. Take out the crumb. It turns out cylinders with a height of about 2.5 cm.

Cooking order

On the butter sauté onions, champignons. Leftover bagels are fried.
Combine champignons, chicken, pickled cucumbers, mayonnaise, fried bagel crumbs. This mass is filled with cylinders. Sprinkle them with cheese, put in an oven preheated to 250 ° C. When the cheese is melted and the bagels are browned, the products are taken out. Serve hot, garnished with herbs.

Advice! Ham can be added to the mass for these sandwiches, hard cheese can be replaced with processed cheese.
Sandwiches are a popular dish. From the available products you can get a real work of art.