EntranceHow to make puff khachapuri. Traditional Georgian recipe for khachapuri with puff pastry cheese
10 servings
40 minutes
380 kcal
5 /5 (1 )
Today we will prepare the well-known and many favorite dish- khachapuri. The word itself consists of two Georgian words: “khacha” (cottage cheese) and “puri” (bread). The traditional Georgian recipe uses young Imeretian cheese, which has a too short shelf life, which makes it impossible to import to other countries.
The use of young cheese lends a national treat unforgettable taste. In addition, to make the dough tender and melting, Georgian housewives knead it with whey from the same cheese. We have to use regular kefir and suluguni, which is a more mature version of the Imereti related product.
Of course, every housewife dreams of bringing her own recipe preparations for the Georgian culinary canons, and comes up with various tricks. Let's find out what cooking features exist and try to surprise friends and relatives with delicious khachapuri.
Lazy khachapuri with cheese
Kitchen tools: oven, baking dish, grater, cutting board, knife, silicone spatula, cling film, whisk, rolling pin.
Ingredients
Step by step cooking
- For cooking yeast-free dough take 3 stack. flour and pour it on the work surface, rub 250 grams of cold butter.
- We mix the contents. We form a small hole on the surface of the mixture.
- Pour into a plate 3∕4 stack. chilled water, beat in one egg and salt. Here we pour a tablespoon of vinegar.
- Stir the mixture with a whisk until the egg is completely dissolved.
- Pour the egg liquid into the flour and stir constantly with a silicone spatula. We knead the dough.
- We form a ball of dough and wrap it in cling film. We send for 1 hour in the refrigerator.
- Let's start preparing the filling. We rub 200 grams of hard cheese and 250 grams of cheese.
- Cut the prepared dough into 3 equal pieces.
- Roll out each part into a circle with a diameter of 30 cm.
- Take a baking dish and lightly grease with butter. We spread the rolled out layer of dough in a mold and form small sides.
- Sprinkle top with stuffing.
- Cover with the second layer of dough and put the remaining filling.
- We close the last cake and tuck the edges of the dough under the bottom to avoid seepage of the filling.
- We make punctures with a fork and grease the surface of the treat with egg yolk.
- Sprinkle with about 10 grams of sesame seeds.
- We send the dish to the oven preheated to + 180 ° for 40 minutes.
Khachapuri from puff pastry with cheese in the oven according to a detailed recipe with a photo makes the cooking process exciting and accessible to everyone.
Video recipe for making khachapuri with cheese from ready-made puff pastry
Perhaps in the process of cooking you had certain difficulties - a video will be a good cheat sheet for preparing a Georgian delicacy.
Khachapuri with mozzarella and herbs
Cooking time: 20 minutes.
Servings: 2.
Kitchen tools: frying pan, grater, cutting board, wooden spatula, knife, sieve, rolling pin, cling film.
Calories: 390 kcal per gram.
Ingredients
Step by step cooking
- Sift 300 grams of flour into a bowl.
- Pour into a separate bowl 250 ml natural yogurt. Add 2 tsp. sugar, a spoonful of salt and 1∕2 tsp. soda. Mix everything until the sugar and salt crystals dissolve.
- Make a small well in the flour and pour in the yogurt.
- Knead the dough with smooth movements using a silicone spatula.
- Then we will do the same procedure with our hands for 5 minutes.
- As a result, we should get homogeneous mass. Wrap the resulting dough ball cling film and remove for 20 min. rest.
- On a coarse grater we rub 200 grams of mozzarella and 200 grams of suluguni.
- Add chopped 30 grams of dill and 20 grams of parsley to the cheese. We mix the ingredients.
- We divide the dough into equal parts and roll out the cake from each, adding a little bit of flour all the time so that the dough does not stick to the rolling pin and to the work surface.
- Spread the filling on the surface of each cake.
- We pinch the edges of the dough in a circle, as if forming a bag.
- At the end, we fasten the “funnel” with our fingers and press it inward - in this way, we will get a uniform layer with the filling inside.
- Roll out lightly with a rolling pin into a thin cake.
- We send it to a preheated frying pan, set a slow fire and fry on both sides until golden brown.
- Lubricate the surface of the treat with butter.
- We will do the same with the rest of the test.
In addition to suluguni and mozzarella, you can use other types of cheese. Khachapuri from puff pastry with cottage cheese turns out very tender and juicy.
Khachapuri Recipes
khachapuri with puff pastry cheese
35 minutes
300 kcal
5 /5 (8 )
Melting in your mouth, tender multi-layered dough and salty cheese filling are just short description one of the dishes of Caucasian cuisine called khachapuri. As it turned out, any housewife can easily cook it within just 35 minutes. To do this, it is enough to buy ready dough and a piece of Adyghe cheese or feta cheese.
I offer you a very simple recipe for khachapuri from puff pastry with cheese, cooked in the oven with a step by step photo.
Khachapuri with Adyghe cheese from puff pastry
Kitchen tools: rolling pin, shape, grater, bowl.
List of Ingredients
Step by step cooking
Khachapuri with cheese can be made from puff yeast or yeast-free dough. I am often too lazy to bother with reusable rolling, so I buy it in the store. Moreover, at home it is difficult to achieve the same layering.
For this recipe, we need only two layers. But before you start cooking, it must first be thawed at room temperature. You should not do this in the microwave or on a battery to speed up the process, otherwise you will just spoil the dough.
- We spread the layers on a cutting board, and while it thaws, we will deal with the filling.
- We rub on the large side of the grater hard and Adyghe cheese and also oil. It will give the filling a juiciness and creamy taste.
- Finely chop the greens. I take parsley and dill in equal amounts. Add fresh cilantro if desired.
- Separate the protein and pour it into a bowl with the filling. The yolk will come in handy a little later to lubricate the top of the khachapuri.
- Mix all the filling ingredients.
- Sprinkle each sheet with flour and roll out a little more than the size of the form. Cut off the excess dough.
- Lubricate the form and transfer one layer to it with a rolling pin. We raise the sides by about 1.5-2 centimeters.
- Spread the filling in an even layer over the dough.
- Lay the second piece of dough on top and pinch the edges.
If there is no suitable form, then cover a baking sheet with baking parchment and collect khachapuri on it.
- We take a knife and divide the workpiece into 6-8 portion slices.
- Lubricate the top with yolk and bake at 190-200 ° until golden brown, about 20-25 minutes.
- We shift the khachapuri from the mold to the dish and serve.
Faster than ready-made puff pastry only. From unleavened dough can be fried or in a slow cooker.
Variant of khachapuri from puff pastry with cottage cheese
Not only feta cheese and Adyghe cheese are suitable for the filling. It can be made from suluguni or feta. Also made in combination with hard cheese. To do this, you need 250 g of any cottage cheese. It needs to be rubbed with 1 tsp. salt. Then grate hard cheese and add chopped greens. If the cottage cheese is fatty, then you do not need to put butter.
triangles
If you want to get fluffy and puffy edges, then step back from the edge to the center about one centimeter and press down around the perimeter with your fingers. In the form of triangles with stratified edges, they often make
Traditional Georgian dish, which is a flatbread stuffed with ingredients such as cheese, fish and meat. And it got its name from two such words as (khacho) and (puri), translating from Georgian means like cottage cheese and bread.
For the preparation of such cakes are used various varieties dough - puff, yeast and unleavened yeast-free with the addition of yoghurt (which can be safely replaced with kefir). They are usually cooked in a dry frying pan, because no oil is required for their preparation, and they are baked in the oven. Cheese is best used equally Adyghe (brynza, cottage cheese) and suluguni (mozzarella), or Adyghe together with cheese. And also add a little butter, sour cream and, if necessary, a little salt.
In this article, I will tell you with great pleasure and show you how to cook delicious khachapuri with cheese, different ways. And these recipes are for those who do not know how to cook. So, let's start!
Ingredients:
- Flour - 250 gr
- cheese - Adyghe - 400 gr
- sour cream 20% - 200 gr
- egg - 1 pc.
- butter— 50 gr
- vegetable oil - 2 tbsp. l
- salt - to taste.
Cooking method:
Drive the egg into a deep bowl with sifted flour, add salt, vegetable oil and mix everything thoroughly.
Then we transfer the whole mass to the work surface and knead the dough with our hands. Wrap in a plastic bag and leave in a warm place for 30 minutes.
Then grate the cheese on a coarse grater, add melted butter, egg yolk and mix everything well.
We shift the dough from the bag onto the table, form it in the form of a sausage and divide it into 6 equal pieces.
Then we roll each piece with a rolling pin into a cake and spread the cheese filling in the middle.
Now put on a dry, heated frying pan and fry until a pronounced golden color on both sides.
The finished dish, still hot, grease with butter and treat our household.
Khachapuri with yeast dough cheese cooked in the oven
Ingredients:
- Flour - 500 gr
- chicken egg - 1 pc.
- milk - 200 ml
- high-speed yeast - 2.5 tsp
- butter - 80 gr
- vegetable oil - 20 ml
- sugar - 1 tsp
- salt - to taste.
For filling:
- Suluguni cheese - 450 gr
- egg - 1 pc.
- butter - 50 gr.
Cooking method:
First of all, sift the flour into a deep bowl, then add instant yeast, salt and mix well.
Now add vegetable oil and knead elastic dough. Then cover with a lid and put in a warm place for one hour.
For the filling, grate cheese on a coarse grater, add egg white and set aside the yolk. And we begin to form balls, weighing 150 grams.
Lubricate the risen dough again with a small amount of vegetable oil and divide it into three equal parts.
From the obtained koloboks we form cakes and put a cheese ball in the middle.
And carefully begin to form the edges into a bag to get a uniform circle.
Then we roll it out with a rolling pin into a cake with a diameter of 30 cm and put it in a baking dish.
In the middle of the dish, make a hole with your finger, grease with egg yolk with a culinary brush and send it to the oven preheated to 250 degrees for 10 minutes.
Lubricate the finished khachapuri while still hot with a small piece of butter.
And to feel the same bright taste wonderful cheese combined with airy sweet dough, it is best to serve the cakes hot.
Puff pastry khachapuri - step by step recipe
Ingredients:
- Puff pastry - 2 sheets
- suluguni cheese, Adyghe or feta cheese - 400 gr
- chicken eggs - 2 pcs.
Cooking method:
We rub the cheese on a coarse grater, transfer it to a deep bowl, drive in one egg there and mix it all thoroughly.
Now we fasten the opposite corners so that the filling is inside, and the square itself takes the form of an envelope.
Be sure to fasten all corners before baking, this action is necessary so that the filling does not seep out during baking.
Using a fork, pierce the workpiece in the middle and put it on a baking sheet.
In the same order, we collect the rest of the khachapuri, then put them in a mold and grease them with a beaten egg on top with a brush.
We send them to the oven preheated to 200 degrees, for about 20 minutes, until they are browned.
Enjoy your meal!
How to cook delicious khachapuri on kefir
Ingredients:
- Kefir - 250 gr
- sour cream - 250 gr
- suluguni cheese, feta cheese or Adyghe - 300 gr
- egg - 2 pcs
- soda - 1 tsp
- flour - 1 cup
- butter and vegetable oil
- salt - to taste.
Cooking method:
In a deep bowl, combine kefir, sour cream, one egg, salt, soda and add the sifted flour. Thoroughly mix the whole mass, the dough should turn out quite thick.
Then lightly sprinkle it with flour, cover with a towel and leave at room temperature for about half an hour.
And at this time we rub cheese on a coarse grater, drive in one egg and mix well.
Now generously sprinkle the work surface with flour, use a tablespoon to spread the dough on it and form a circle out of it. Then put the cheese filling in the middle and connect the ends in the middle.
We spread our workpiece on a baking sheet and carefully distribute it, crushing it a little so that we get a cake.
We place in an oven preheated to 200 degrees for 15-20 minutes, but at the same time 5 minutes before readiness, it is necessary to remove and grease the baked cakes with butter and place back.
Serve hot, enjoy!
Homemade khachapuri from pita bread with cheese and cottage cheese (video)
Bon appetit!!!
Khachapuri is already quite familiar to our taste and it is not at all necessary to travel to the Caucasus to taste delicious cake. Although to this day the masters of baking are known without a doubt, and the invitation “For khachapuri” often implies a specific institution and culinary specialist. If it is not possible to visit the master, there is still an option to try to cook it yourself. It is not easy, but the result can be very remarkable.
Khachapuri puff with cheese - general principles of cooking
Puff khachapuri is prepared, as the name suggests, from puff pastry, although not only from it. Specially laid out thin lavash and cheese filling are also called puff khachapuri.
For puff khachapuri with cheese, you can cook the dough yourself or use purchased both yeast and unleavened.
Various types of cheeses are put in the filling: pickled, hard, cottage cheese or suluguni. These cakes are most delicious if you put several varieties of cheese into the filling at once.
Pickled cheeses and suluguni are rubbed on a grater. Cottage cheese is kneaded with a fork, and hard cheeses cut into small cubes.
Khachapuri from puff pastry with cheese can be baked in the oven or fried in a small amount of fat in a pan. Puff "lazy" cakes from pita bread are mainly baked.
Khachapuri puff pastry with cottage cheese and suluguni
280 gr. cheese, varieties "Adyghe";
Homemade or fatty purchased cottage cheese - 180 gr.;
125 gr. unsmoked suluguni;
A spoonful of "fast" yeast;
White refined sugar - 2 tbsp. l.;
100 gr. sour cream;
Three full glasses of flour;
180 gr. butter or hardened homemade cream.
1. Pour instant yeast into a small bowl or half-liter jar and add warm milk. Pour in granulated sugar, half a teaspoon of salt, sour cream and mix thoroughly.
2. In a separate large bowl, break the egg and beat it until smooth with a whisk or fork. Pour in the dissolved yeast, gradually add all the flour and knead the dough.
3. Melt the butter and let it cool to room temperature.
4. Roll out the dough into a large thin layer and apply cream or butter on it. The thicker the layer of fat, the better. Roll up the dough with a not too tight roll, cover with a cloth and leave for half an hour.
5. Finely chop the parsley. Rub Suluguni and Adyghe cheese with large crumbs.
6. Mash the cottage cheese, add grated suluguni, Adyghe cheese and parsley to it. Add the protein from the remaining egg and mix vigorously.
7. Do not cut the dough rope big chunks and roll each cake. To make the pastry puff, you need to properly lay the dough before rolling. You can not put pieces on slices, otherwise the layered structure will be broken.
8. Put the filling in the middle of the cakes and pinch the edges tightly over it. Then turn the blanks seam down and roll over them several times with a rolling pin.
9. Put the blanks on the broiler with vegetable oil, brush the top with beaten yolk and place in a hot oven for 20 minutes.
10. Grease the finished cakes with melted butter on top.
Quick puff pastry khachapuri - Balkan style
. "Mozzarella" - 200 gr.;
100 gr. pickled cheese, varieties "Feta";
600 gr. factory or homemade puff semi-finished product;
Fresh egg.
1. Leave the ice cream dough on the table for half an hour. This is enough for it to thaw well and become soft.
2. Combine the cheeses, mash them with a fork until mushy.
3. Pour the egg into a separate small bowl and beat it well. Two-thirds egg mass toss with the cheese mixture and set aside the remaining third. It is useful for lubricating the surface.
4. Cut the thawed dough into large squares 14 × 14 cm in size and place a tablespoon of the filling in their middle. Fold the dough diagonally and pinch the seams tightly.
5. Put the blanks on a parchment-lined roaster and brush them on top with the remaining egg mixture.
6. Bake puff pastry khachapuri at 160 degrees until their surface is evenly golden.
Khachapuri from puff pastry with cheese, Suluguni variety
Standard, 250 gr. a pack of margarine;
Half a kilo of unsmoked "Suluguni";
Three glasses of flour;
a tablespoon of softened butter;
Eggs - 2 pcs.
1. Crack the eggs into a wide bowl. Add a little salt, fine grinding is best, and mix well. Pour the flour, grate the slightly frozen margarine through a coarse grater and immediately knead the dough without waiting for thawing. Transfer it to a bag and place it in the cold for two hours, but not in the freezer.
2. Shake the eggs vigorously with a fork, completely combining the yolks with the whites.
3. Grate Suluguni on a large or medium grater.
4. Add softened butter to it, and, stirring thoroughly, two-thirds of the egg mass.
5. Remove the dough from the refrigerator and quickly roll it into a layer. The thickness should not be thinner than a finger, otherwise the cheese filling will flow out.
6. Cut the dough into 15 cm squares and place the cheese filling in the middle. Fasten the opposite corners and then the seams to make envelopes.
7. Then again pinch the opposite corners tightly over the middle and turn over. Roll the rolling pin several times to make the cakes come out.
8. Transfer the workpieces to an oiled baking sheet and prick them evenly over the surface, make a hole in the center.
9. Lubricate the cakes with the remaining beaten egg and bake in the oven, heated to 180 degrees for 20 minutes.
Lazy Georgian khachapuri puff
9% cottage cheese - 250 gr.;
Smoked "sausage" cheese - 200 gr.;
250 ml of fatty kefir;
Two sheets of thin light pita bread;
Butter;
Two large eggs.
1. sausage cheese grind on the largest vegetable grater. Mash the cottage cheese, lightly salt and mix it with smoked cheese. Whisk kefir with eggs.
2. Take a small roasting pan and grease its bottom and sides well with butter.
3. Put a sheet in it Armenian lavash so that the edges of the same size hang down on all sides.
4. Tear the remaining pita bread into large pieces. Take a third of the torn pita bread and dip for a minute in kefir whipped with eggs. then take it out and spread it over the whole pita bread laid on the brazier.
5. Spread half on top cheese filling, and on it another third of the soaked torn pita bread.
6. Put the remaining cheese mixture and the remaining torn pita bread on it, also pre-soaked in kefir.
7. Wrap the hanging edges on it and generously grease them with an egg-kefir mixture.
8. Place the roaster in the hot oven.
9. After half an hour, remove and cut into portions of the same size.
Fried puff pastry khachapuri
Half a kilo of mild hard cheese;
Two cloves of garlic;
100 gr. butter;
Creamy margarine - 100 gr.;
Two raw yolks;
One glass of cold drinking water;
One and a half tablespoons of table vinegar;
100 gr. wheat flour.
1. In a bowl large volume mix table vinegar, ice water, yolks and a pinch of salt.
2. Pour in all the flour, rub the margarine on a grater and immediately knead the dough. The faster you knead, the better it will exfoliate. Put the dough formed into a ball in a bag, roll it up, and place it in the refrigerator for at least half an hour.
3. Remove, divide into four parts. Roll them out quickly to the minimum thickness. Then generously grease each with oil and roll up. Melt the butter beforehand or put it on the table so that it softens. rolled roll refrigerate.
4. After half an hour, take it out, roll it out again, brush with oil and roll it up, but not with a roll, but with an envelope. Repeat the process two more times.
5. Cut the cheese into small cubes and mix it with two tablespoons of melted butter and one raw egg. Add minced garlic and stir well again.
6. Roll out the chilled pieces of dough into rectangular layers, a third of a centimeter thick, and cut into squares of the desired size.
7. Put the filling in the middle of each and wrap it so that you get triangles.
8. Dip the blanks in hot oil and fry on both sides until golden brown.
Khachapuri from puff pastry with cheese and egg - "Adjarian"
Half a kilo of yeast puff semi-finished product;
300 gr. cheese, Suluguni variety (not smoked);
A spoonful of hardened cream.
1. Cut the thawed dough into six rectangles of the same size. If it is too thick, roll it out a little, but if its thickness is no more than 0.6 cm, this is not necessary.
2. Roll the longest edges into thin tubes, and gather the side edges and pinch well.
3. Lay the blanks on a parchment-lined baking sheet and grease its sides with a beaten egg.
4. Rub the Suluguni cheese on a medium grater and mix it with the egg remaining after greasing the blanks.
5. Spread the filling evenly over all the blanks and place the baking sheet in the oven. Temperature oven should be 180 degrees.
6. After 10 minutes, remove and make longitudinal recesses in the middle of each pie. Break one egg into them, salt and put back in the oven.
7. Take it out when the protein turns white and the yolk is still liquid.
8. Lay out ready meal on plates, put a little oil in the middle of each khachapuri.
Puff khachapuri with cheese - cooking tricks and useful tips
If you are preparing a dish only with hard cheese, do not grate it, but cut it into medium-sized cubes. The cheese will not melt during baking, but will only slightly soften.
Do not roll the molded khachapuri from puff pastry too thin with a rolling pin. The thickness of the cakes should not be thinner than one centimeter.
Be sure to brush the pastry before baking with a beaten egg. Surface finished products will not be pale. They will acquire a uniform golden hue.
By various recipes Khachapuri from puff pastry with cheese can be fried, more layered products are obtained if they are baked.
Initially, khachapuri is an element Georgian cuisine, pies with three fillings: fresh fish, meat or cheese. And its name comes from a mixture of two words: "cottage cheese" and "bread" (khacho and puri). Therefore, for us, the cheese version of this dish is closer and more popular.
In fact, this is a cake that can be closed or open, made from puff pastry - yeast or yeast-free, and even from simple unleavened. They are fried and baked, greens are added, egg is poured on top and other additives are used. The whole point is in technology and, by the way, one standard recipe you can't find it - it doesn't exist.
At home, it will be easiest for you to make khachapuri just from puff pastry, primarily because the dough itself is most likely sold ready-made and packaged in the nearest supermarket, the purchase of which, you see, greatly simplifies and speeds up the process. Well, among other things, it is with such a dough that you will achieve excellent airiness and crispiness.
If it is not in the supermarket or you just like to cook everything with your own hands, from start to finish, try the recipe option that we offer.
Puff pastry for khachapuri from homemade dough
If you have never tried cooking puff pastry, do not worry - it is not difficult at all and does not take long.
Make blanks:
- 500 g wheat flour;
- 75 g of melted butter;
- 300 g of chilled butter;
- salt;
- 1 glass of water.
So what the process looks like:
- The flour is sifted and poured into a slide on the surface, where the dough will be kneaded.
- Chilled butter is wrapped in parchment in order to conveniently form something like a rectangle or square out of it.
- A recess is made in the hill of flour and water and melted butter are poured there, along with salt (for such proportions, about 2 teaspoons), after which the “preliminary” dough is kneaded - elastic and pliable. The dough will need to stand, so cover it with a film and leave it alone for 40 minutes.
- Having insisted, the dough is rolled into a sheet, in the middle of which the same rectangle of butter is placed. Then the dough is folded into an envelope, rolled out, folded again and left in the refrigerator for 30 minutes. The procedure should be repeated from 3 to 6 times.
Khachapuri with suluguni
Suluguni - very delicious cheese and it behaves remarkably well in heat treatment. That is why it is the most popular of the cheeses used for filling such pies.
Ingredients:
- 500 g puff yeast dough;
- 500 g of suluguni cheese;
- 50 g butter;
- 1 chicken protein (boiled);
- 1 chicken yolk(raw);
- greenery.
Cooking
- Cooking takes almost no time. Especially if you are working with purchased test. But there is one nuance - the dough will need to distance itself in ready-made khachapuri, so take this time into account.
- Start by preparing the filling: rub the suluguni on a coarse grater, do the same with the protein. Mix them together, salting and adding chopped greens.
- The dough is defrosted according to the instructions, usually located on the package. Unlike simple puff, yeast dough they are sold in the form of a briquette, which must be completely thawed, but not softened at the same time - catch this moment, otherwise the layers will mix.
- Having thawed, the briquette is rolled out and squares are cut, about 15 cm apart. The prepared filling is laid out in them, and after the edges rise up and pinch together in the middle.
- Stuffed khachapuri should be put in a baking sheet, previously greased with oil, and left for half an hour. Then they are smeared with yolk and baked at 200 degrees for about 20 minutes.
Khachapuri with cheese and cottage cheese from shop dough
In order for your khachapuri to come out especially tender and piquant, you should choose the fattest cottage cheese as possible, and the feta cheese, on the contrary, should be drier.
Ingredients:
- 1 pack of puff pastry without yeast;
- 200 g of cheese;
- 200 g of cottage cheese;
- 3 chicken eggs;
- greenery.
Cooking:
- Grind the cottage cheese through a sieve, and cheese - on a grater. Mix and add 2 eggs and chopped greens to the resulting mass. Now take care of the pies themselves.
- After defrosting the dough according to the instructions, roll it out, fitting the sheets to the shape of the baking sheet. Spread layers alternately dough and filling, but so that the last layer is dough. Lubricate it with an egg, which you beat beforehand, put it in the oven for half an hour, heated to 180 degrees.
- When the cake has cooled, cut it into portions.