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Homemade ice cream at home. How to make ice cream at home

Are standing hot summer days, especially at this time, I want to pamper myself with something cool and tasty, and what could be better than a serving of good ice cream? Ice cream is loved by children and adults, and on a hot summer day, a portion of a refreshing dessert with fresh berries will be a special pleasure.

Today you will learn how easy it is to make delicious creamy ice cream at home. I share the simplest and favorite option for making ice cream.

According to this recipe, ice cream tastes like the famous Soviet ice cream, I think you will really like this sweet treat.

cream ice cream recipe

The most important thing that you and I need for cooking is good quality cream. I recommend buying a three liter bottle of fatty homemade milk and put it in the refrigerator for twelve hours.

Then we will collect an inch - cream, about 500 grams. This amount is enough to make delicious and natural ice cream, like a Soviet ice cream. For urban residents, you can buy cream in the store, their fat content should be at least 30%.

  • Cream of good quality 30% fat, or higher - 500 - 600 grams;
  • Fine sugar or better powdered sugar - 100 grams;
  • Vanillin - a small pinch.

Cooking:

  1. Put the chilled cream in a deep container, add vanillin and powdered sugar.
  2. Beat the creamy mass until stable and fluffy foam for 4 - 5 minutes.
  3. You can make such an ice cream with the addition of fresh or frozen berries: for this, you need to puree the berries with a blender, add it to whipped cream and beat again. You can also make ice cream with cocoa and brown sugar.
  4. We transfer the whipped fluffy mass to a plastic container with a lid and put it in the freezer overnight.

Note!

You do not need to whip the cream for a long time, do not overdo it, otherwise you may end up with butter.

In the morning we take out a delicious homemade creamy ice cream, let it thaw a little and put it into bowls. Dessert can be decorated with fresh berries or chocolate chips.


I offer you another recipe for creamy ice cream, which produces very tasty ice cream, it is in Soviet time sold, only 20 kopecks per serving.

I remember not far from our school there was a kiosk that sold ice cream. My friends and I used to go there often to buy it. Let's remember a happy childhood and make Soviet ice cream at home.

Cooking Ingredients:

  • Cream 33% fat or higher - 500 grams;
  • Fresh yolks - 4 pieces;
  • Powdered sugar or fine sugar - 150 grams;
  • Milk or cream 10% - 1/2 cup;
  • Vanilla sugar - 1 sachet or a pinch of vanilla.

Ice cream preparation:

  1. Beat the yolks well with sugar or powdered sugar.
  2. Add milk and vanilla to the yolks - mix everything well and put the mass on a small fire.
  3. We cook the milk mass on fire, with constant stirring, until it boils, but do not boil! Then remove from the stove and cool.
  4. In a separate bowl, beat the chilled cream until fluffy and thick.
  5. Pour the cooled milk-yolk mixture into the whipped cream in portions and mix well.
  6. The resulting mass is poured into a container and put in the refrigerator for three hours. Then take it out of the refrigerator and mix well.
  7. Then we stir the creamy mass in the freezer for two hours. Take out again and mix well. After that, we stir the container in the freezer, already until completely solidified.

I suggest watching the video: How to cook Soviet ice cream

Delicious ice cream is a real joy for the sweet tooth. But store-bought products are harmful to the stomach, ice cream is no exception. The composition of such a dessert includes harmful additives, and therefore it falls into the list of not very healthy foods. But why buy it in the store, if you know the ice cream recipe at home, you can cook the real one. cooking masterpiece, and it will be not only safe, but also useful for the stomach.

Homemade ice cream is an immense field for various experiments, it is especially pleasant to make it in the summer, when there are a lot of different fruits and berries. Therefore, many are interested in how to make ice cream at home and what needs to be considered in the cooking process.

What do you need to make this dessert?

It is advisable to buy a special device for making ice cream called a freezer, this is an ice cream maker. Then your dessert will come out soft and smooth. But even without this device, if you follow the cooking technology correctly, the ice cream will turn out to be no less tasty. Therefore, making ice cream with your own hands is very simple.

You just need not to be lazy and during the first two or three hours of freezing diligently stir the ice cream at least once an hour. If you do this more often, the better. To do this, you need to pull it out of the freezer and transfer it to a large cooled bowl and then rub it very quickly with a fork or beat with a mixer. And then again put the mass in a container and install it in the freezer of the refrigerator.

Ice cream from the store can never be compared with homemade dessert, which is prepared with love and care. Therefore, we will tell you how to make homemade ice cream, but first of all, you need to consider the following recommendations:

  • for ice cream, you can not take white sugar. Instead, natural high-quality honey or brown sugar is very often used. Pasteurized store-bought milk can be exchanged for rural whole milk, you can also take homemade cream, the product will turn out even more fragrant and tastier;
  • using different recipes ice cream at home, you will prepare a dessert that is safe in all respects. It will be free of cheap sugar substitute, various preservatives, artificial flavors, trans fats and milk powder. Therefore, your household members will never get a stomach ache from it, which cannot be said about a store-bought product that can be poisoned if it was re-frozen;
  • the best decoration and addition to ice cream is grated chocolate, nuts, raisins, jam, cocoa or ground coffee. Experiment and you will find yours own recipe such a delicious dessert
  • Don't keep ice cream in the freezer for too long. Although it is in the freezer, but the preparation of ice cream at home took place without preservatives, and therefore it should be eaten in two or three days. If you want to extend its shelf life a little, cover the container with a tight lid and do not try to freeze the melted product a second time;
  • in a slightly melted dessert, the flavor palette will be much brighter. Therefore, it is recommended to hold the ice cream at room temperature for about ten minutes before serving.

Preparation of "English cream"

If you are wondering how to make ice cream at home, but do not know how to make "English cream", then you have lost a lot. This cream is classical basis almost any ice cream.

To prepare it, you need to follow these steps:

  1. add 100 g of sugar to one liter of milk and heat the milk until sugar is completely dissolved in it;
  2. beat five or six egg yolks separately. Slowly pour the warmed milk over the beaten yolks. Carefully stir the resulting mixture and set it on the stove so that it thickens over a slow fire;
  3. make sure that your cream does not boil on the stove. This is very important, after that you leave the cream to cool, and it remains only to cool it.

If you freeze the finished cream in trays or small bowls, then it will need to be stirred every forty minutes, otherwise pieces of ice will form in the ice cream.

Cream and milk ice cream recipes

The recipes below will help you make the most real ice cream ice cream at home. None of your family and guests will remain indifferent to such a dessert, and you will see for yourself. The most important thing is to take high-quality cream for dessert, which will whip well, the fat content of the ice cream depends on the fat content of the cream, and how many pieces of ice will be in it. The more fat content, the less ice will be in your product.

Standard ice cream recipe

You will need: 500 g of cream with a fat content of 30 percent, 100 g of fine sugar or powdered sugar and a pinch of vanillin.

Cooking process:

  1. place chilled cream, sugar and vanillin in a deep bowl. We begin to beat the mass with a mixer for five minutes, a lush and stable foam should appear;
  2. transfer the whipped mass to a plastic container;
  3. put the container of ice cream in the freezer overnight.

It remains only to get finished product, let it thaw a little and you can lay it out in bowls. Can you make this ice cream at home? different ways: add cocoa, frozen berries to it. But the berries must first be mashed with a blender, then put them in a whipped mass and beat again.

vanilla dessert

You will need 625 g of whipped cream, a vanilla pod, 120 g of sugar and four egg yolks.

Pour the whipped cream into a saucepan. Open the vanilla pod and remove the core from it, then put the pod together with the core to the cream in a saucepan. Put the mass on the stove and let it boil. Then you need to remove from heat and leave aside for half an hour.

While the cream is infused, beat the egg yolks with sugar, you should get a thick mass like a cream. Now you can remove the vanilla pod from the cream and in a thin stream, start pouring them into egg mass Don't forget to stir all the time.

You have a cream that needs to be rubbed through a sieve into another pan and put on a small fire on the stove. Boil it for fifteen minutes until it thickens. You can not bring the cream to a boil, otherwise it will simply curl up.

Remove the cooked cream from the stove and cool for about an hour, stirring occasionally so that the film does not turn out on top. The process of making such ice cream with your own hands is coming to an end. It remains to transfer the chilled mass to an ice cream maker or place in the freezer. After a couple of hours, when the dessert begins to harden around the edges, stir it or beat it and place it in the freezer again, where the ice cream will freeze for another three hours.

Vanilla dessert is one of the most delicious

Nut ice cream

If you are interested in how to make ice cream with nuts at home, this recipe is just for you. Take 100 g of walnuts, 300 g of whipped cream, 160 ml of maple syrup, 200 g of chilled condensed milk.

The cooking process is as follows:

  1. finely chop the nuts;
  2. mix maple syrup with cream;
  3. Pour the condensed milk into a large bowl and beat well. The milk should double in volume and thicken well;
  4. now begin to carefully pour the maple syrup with cream into the whipped condensed milk;
  5. diligently mix the resulting mass and send it to the freezer for a couple of hours, you do not need to cover the container with a lid;
  6. after the set time has elapsed, take out the ice cream and beat it or grind it, then add nuts to it, and put it in the freezer again for a couple of hours.

Nuts are added to nut ice cream at the stage of its cooling.

If you want to make this homemade ice cream, it will definitely remind you of the taste of Soviet ice cream. You will need: a liter of milk, two glasses of sugar, 100 g of butter, five egg yolks and a teaspoon of starch.

Heat the milk and dip the butter in it. Bring everything to a boil. In another bowl, you need to combine starch, yolks and sugar, mix everything and grind until smooth. Next, add a little more milk there and in the end you should get a mass according to the consistency of liquid sour cream.

In a boiled milk in a thin stream and slowly pour the yolk mass, while stirring all the time. Let the mass boil, and as soon as it boils, remove the pan from the heat and rearrange in cold water. At the same time, mix everything constantly until the mass cools to a warm state. Now cool the ice cream, stirring occasionally, and pour it into molds, then put it in the refrigerator to freeze. So you got homemade ice cream with the taste of Soviet ice cream.

Coffee or chocolate milk ice cream

Cream ice cream is really very tasty, but not all necessary products cooking are reasonably priced. But you can save a lot if at home for ice cream ice cream you take not cream, but milk as the main component. And if you add coffee or cocoa to the mass - it will turn out unusually tasty!

Prepare the following foods:

  • five egg yolks - it is best to take them from domestic eggs;
  • a glass of cooked cocoa or coffee;
  • half a glass of sugar;
  • 0.5 liters of milk;
  • You can add a little liqueur if you like.

Wash the eggs and separate the whites from the yolks. Beat the yolks with sugar with a mixer or whisk. Now take a heat-resistant bowl and pour milk and coffee or cocoa into it. Put this mixture on the fire of the stove, and let it boil, but do not boil.

To hot coffee with milk, add whipped egg yolks with sugar. Now you need to boil this mixture, do not boil it. If you wish, pour a little liqueur into the ice cream.

We place the container in water to cool and pour into a container or ice cream maker and put in the freezer.

If you add coffee or chocolate to ice cream, it will turn out very tasty.

milk ice cream

Homemade milk ice cream will turn out to be no less tasty than all the above desserts. Take a glass of sugar, 2.5 glasses of milk, you can put vanillin to taste, and you will also need four eggs.

Cooking method:

  1. sift the granulated sugar and carefully introduce the egg yolks into it. Rub well and put vanillin in them;
  2. put the mass in enamelware and fill with hot milk;
  3. heat the mixture over a fire, while constantly stirring it with a wooden spatula. As soon as you see that it has thickened, and there is no foam on the surface, remove from heat;
  4. now you need to filter the mass through three layers of gauze or a sieve, after which you cool;
  5. Transfer cooled ice cream to a container or container from an ice cream maker and freeze.

You can use mint leaves or frozen berries to decorate homemade milk ice cream.

The most delicious ice cream

Ice cream recipes at home offer the use of a variety of ingredients. You will get a real culinary masterpiece, and all the sweet tooth will be delighted with this dessert.

lemon dessert

Prepare 500 ml of homemade milk, a coffee spoon of starch, 125 g of sugar, five yolks, a pinch of vanilla, zest from half a lemon and 180 ml of fresh lemon juice.

Beat the yolks with half the amount of sugar you need, you will get a cream. In the second container, combine the zest from the lemon with starch, milk, the rest of the sugar and put the vanilla in there.

Put the mass on the stove and cook it on a small fire, but do not boil, but simply simmer until it thickens. Pour it into a bowl and mix thoroughly with lemon juice, then pour into a mold and set to freeze. Take the ice cream out of the freezer every half an hour and stir slowly to prevent ice from forming.

Ice cream with kiwi curd

If you want to learn how to make homemade ice cream from cottage cheese, then you will definitely be interested in this recipe.

Do you want something interesting?

Prepare these foods:

  • 400 g homemade fresh cottage cheese;
  • 400 ml of kefir;
  • 240 g kiwi (in some recipes, kiwi is replaced with sour green apples);
  • 70 g crushed pistachios;
  • 140 g of sugar;
  • a pinch of vanilla.

Remove the skin from the kiwi and cut it into pieces, then mix with sugar, cottage cheese and kefir. Beat this mass until the cream is smooth and transfer to a bowl for freezing, cover with a lid and put in the freezer. Transfer the finished dessert to bowls and decorate with mint leaves and chopped pistachios on top.

Yogurt ice cream with pineapple and mint

Prepare these foods:

  • two sprigs of mint;
  • 280 ml thick natural yogurt;
  • a coffee spoon of lemon or lime juice;
  • 140 g of honey or sugar;
  • a coffee spoon of mint extract or a teaspoon of mint liquor;
  • 400 g fresh pineapple pulp.

Combine finely chopped mint leaves with sugar (honey), pineapple slices and mint liqueur(extract). Set the mixture aside for a couple of hours, stirring occasionally with a fork. If you wish, you can grind the resulting cream through a sieve to get rid of mint leaves, but they do not interfere at all.

Beat yogurt with lemon (lime) juice and prepared fruit puree, then transfer the ice cream to a container and send it to the freezer. Swap the pineapple for gooseberries, kiwis, melons, or apples and you'll have an equally delicious popsicle at home.

Pineapple can be replaced with any other fruit if desired.

banana dessert

Based on the well-known creamy ice cream, you can make a delicious banana dessert. Take three bananas, 150 g of sugar, three egg yolks and 750 ml of cream. Choose ripe and soft bananas, green ones are not suitable in this case.

Mash the bananas and add sugar and yolks to the banana gruel, after which all the components are mixed well again. Now you can pour the cream and set the mixture on fire until it thickens completely. After further cooling, pour the ice cream into molds and place in the freezer for at least two hours.

Fruit ice

It's quite interesting and delicious recipe popsicles at home. You can take absolutely any fruit, but the most delicious ice cream is obtained from bananas, peaches, raspberries and strawberries. You can diversify this recipe and add a couple of spoons of liquor, and before serving, put pieces of fruit on top of the ice cream.

Cooking process:

  1. put the selected fruits, sugar and fruit juice. Close it and turn it on, the mixture should be homogeneous;
  2. strain the resulting fruit mixture. This is necessary in order to get rid of the seeds and skins. If you decide that the mixture is thick, pour some fruit juice into it;
  3. place the fruit mass in a rectangular baking dish and put in the freezer. The container with the mass should stand there until it hardens, and this will happen after about four hours;
  4. break into pieces frozen fruit ice. Prepare a bowl in advance and immediately transfer the ice there and start beating it by hand or with a blender until smooth and thick. It is unacceptable for the mixture to melt.
  5. after the above steps, again shift the whipped mixture into a mold and freeze until it is solid. Now you can serve ice cream in dessert vases.

How to make ice cream in an ice cream maker

With this automatic assistant, the cooking process becomes a great pleasure. But before working with the ice cream maker, you need to make sure that the freezer bowl is completely chilled. Therefore it will ideal option put it in the freezer the day before cooking. Now you can look at the ice cream maker ice cream recipes below and choose any that you like.

An ice cream maker can make making ice cream very easy.

Ice cream "tutti-frutti"

You will need one and a half glasses of sugar, three yolks, two glasses of milk, a glass of pre-whipped cream and two glasses of any fresh fruit. Instead of fruits, you can use finely chopped candied fruit.

Rubs the yolks with sugar, pour milk into them and put vanillin. The ingredients are stirred and heated over a low flame until the mixture thickens completely. The mass that you have left needs to be cooled and put in an ice cream maker for half an hour, then mix with half a glass of whipped cream and again put everything in an ice cream maker. Twenty minutes before the dessert is ready, add the rest of the cream and candied fruits or fruits - whatever you choose.

Instant Vanilla Ice Cream

With this ice cream maker ice cream recipe, you can make a delicious dessert in no time. Take 600 ml of cream, three tablespoons of vanilla extract and 170 g of condensed milk. All these components are well whipped and poured into an ice cream maker. In thirty minutes, the yummy will be ready.

Ice cream with raisins

From the products you will need 200 ml of heavy cream, ¼ of a glass of milk and sugar, and three egg yolks.

Now let's get down to making the ice cream:

  1. pour the cream into the bowl of the ice cream maker, and let the machine beat them at low speed into a dense and soft foam;
  2. beat the yolks with sugar a little and pour milk into them. Put on the stove to warm this mass, stir all the time. You will see that in just a couple of seconds the sugar crystals will completely dissolve in the milk, and the mixture will begin to thicken right before your eyes, but it should not curdle;
  3. now move the saucepan with milk from the stove into a bowl of cold water and start cooling, stirring all the time;
  4. beat the warm mass with a mixer for about seven minutes at medium speed, then the process of beating at high speed takes place;
  5. Pour the beaten yolks into the bowl of the ice cream maker. Now we begin to mix them with cream at low speed. Cover the ice cream maker and place in the freezer. Two hours after the start of the freezing process, you can put raisins in ice cream, the dessert will already be quite thick and the raisins should not settle to the bottom;
  6. after four hours the machine will stop working. Now you can transfer the finished ice cream to a container and put it back in the freezer.

Now you know how ice cream is made at home and it is not difficult. The most important thing is to take fresh food and your desire and then you will arrange a real holiday for the whole family. Try, experiment and delight your loved ones delicious dessert from the realm of the Snow Queen.

Making ice cream according to simple recipes without eggs at home: creamy, vanilla, ice cream, popsicle, cottage cheese, berry, fruit, chocolate, banana. We have selected for our caring parents step by step recipes, according to which at home you can easily prepare wonderful ice cream with or without an ice cream maker from milk, cream, yogurt, cottage cheese, kefir, juice, with berries, fruits, chocolate or cocoa. Please your children with a delicious ice dessert, moreover, natural, without dyes and preservatives.

In our time, it is better not to buy ice cream in stores - there is no benefit from it, but there is a lot of harm, especially for children, since it is stuffed with all kinds of time bombs. It is preferable to make your own ice cream at home, which will be both tasty and healthy at the same time. Adding nuts to it fresh berries and fruits, you will make the dessert even healthier, unless, of course, your child is allergic to these foods.

Pediatrician's advice: in order not to provoke allergic reactions in a child (in some cases very serious), chocolate and nuts can be given to him only after 3 years!

Information for those who are interested in the degree of calorie content of ice cream: the lowest calorie is dairy, followed by cream, then ice cream and the highest calorie is popsicle. But the more fat this dessert, the tastier it is.

Making ice cream at home

Making ice cream at home is easier than you might think.

If you have an ice cream maker, then before loading all the ingredients for ice cream into it, you need to mix them well with a mixer or blender. The ice cream maker should only be half filled.

And if you make ice cream without an ice cream maker, then during freezing it needs to be mixed several times so that ice crystals do not form in the dessert.

But you can simplify the entire procedure for making ice cream without an ice cream maker if there is a special container with a lid for freezing ice cubes:

  • make the base mix for our dessert;
  • pour into a container for freezing ice;
  • put in the freezer for 30 minutes until the mixture is half frozen;
  • transfer the cubes to a mixer bowl and add fillers if you wish;
  • thoroughly beat everything with a mixer with a knife nozzle;
  • Transfer the mass into ice cream molds and put in the freezer for 2-3 hours. Ready!

When making ice cream, use only very fresh dairy products. Of course, milk can be replaced with cream, and cream with milk, but keep in mind that crystals also form from milk and low-fat cream in ice cream. To avoid this, you can add corn syrup to the delicacy (and in portions not for children - quite a bit of alcohol or liquor), honey.

When whipping, the cream should be cold (but not frozen) - they need to be at least 2 hours in the refrigerator; if they room temperature then put them in the freezer for 30 minutes. The cream should be whipped just until it thickens. If using a mixer, beat at low speed so as not to whip the butter. Since cream whips quickly, it is better to whip powdered sugar with it instead of sugar, which takes a long time to dissolve.

If you add chocolate or honey to ice cream, then you need to put less sugar. Otherwise, the ice cream will turn out too sweet, cloying.

Since ice cream expands when frozen, the molds only need to be filled two-thirds.

Nuts and fruits should be added to ice cream already during freezing, before it hardens, and syrup should be added before freezing.

You can freeze an ice dessert in muffin baking dishes, in plastic cups, yogurt cups, children's juice packs (in which you need to cut off the tops and insert ice cream sticks).

In ice cream, in addition to honey, it is good to add raisins, candied fruits, fresh or frozen berries and fruits, chopped nuts, pieces of cookies, chocolate. In addition, they can decorate a ready-made delicacy. Same way good decoration desserts will be, thin, sesame, coconut flakes, powder or cardamom.

When making ice cream with berries or fruits, choose the most ripe and juicy fruits. If you take, for example, hard kiwis, they will still be underripe and too sour for this dessert.

If you decide to make chocolate ice cream, then before you add cocoa to the mixture, do not forget to first pour it with hot milk or cream, and then cool it.

Freeze and store ice cream in a container with a lid or covered with plastic wrap.

Since homemade ice cream consists entirely of natural ingredients, its shelf life is short: no more than 3 days. In addition, melted ice cream should not be re-frozen.

You can serve homemade ice cream with a biscuit in the form of a cake or pastries; or cut into small briquettes and put it between two cookies.

It is better to give ice cream to children in small portions and not immediately from the freezer, but leave it to thaw a little. In addition, if you wait 10 minutes, then the taste and aroma of the dessert will appear brighter.

3 easiest ways to make ice cream

  1. Stick an ice cream stick into a purchased glass of yogurt and put it in the freezer for 1-2 hours;
  2. stick ice cream sticks in two halves of a banana, you can dip them in melted chocolate and roll in nuts or cookie crumbs and put in the freezer for half an hour or an hour;
  3. in a similar way, you can cook fruits in chocolate icing: put peeled and cut into pieces fruits on sticks and leave in the refrigerator for half an hour; then dip them in the icing and put them back in the fridge until they harden. How to cook chocolate icing, you can find out at the end of this article.

Making ice cream

Recipe 1 (basic):
If you add vanilla to this recipe, you get vanilla ice cream; if you add cocoa (2-3 tablespoons) - you get chocolate ice cream; if you add creme brulee (see recipe below), you get ice cream Creme brulee.

250 ml milk (3.2%)
250 ml cream (30%, if not, then 20%)
5-6 tablespoons sugar (or to taste)

Recipe 2:
In this recipe, creamy ice cream is prepared on the basis of condensed milk.

1 can of condensed milk (only sugar and milk, no food additives)
300 ml of 30% cream (if not, then sour cream, yogurt or 150 ml of different products - you can vary)

Cooking:

1. Mix well all the ingredients of the 1st or 2nd recipe in a mixer or blender;
2. transfer the mixture to an ice cream maker and then follow the instructions; if there is no ice cream maker, then put in the freezer for half an hour, remove and mix, and so 3-4 times for the first 2 hours. Then leave for another 2 hours. Ready!

Recipe 3: ice cream
To make cream ice cream ice cream, which is fatter (at least 15%) than regular cream ice cream, you need to take:
200 ml milk (3.2%)
500 ml cream (30%)
6-7 tablespoons sugar (or to taste)

Cooking:

1. Whip cream with sugar;
2. mix well with milk;
3. pour the mixture into an ice cream maker and follow the instructions; if there is no ice cream maker, then put in the freezer for half an hour, remove and mix, and so 3-4 times for the first 2 hours. Then leave to freeze for another 2 hours.

Recipe 4: ice cream with gelatin
500 ml 20% fat cream
6 art. spoons granulated sugar(or to taste)
1 teaspoon (small-heaped) gelatin
1 teaspoon vanilla sugar

Cooking:

1. Pour half a glass of cold cream into a saucepan, add gelatin, stir and leave to swell for 30 minutes;
2. add vanilla sugar, granulated sugar, stir and, stirring, heat (but do not boil!) Until the ingredients dissolve;
3. pour the remaining cream into the same saucepan, stir and refrigerate for several hours or overnight;
4. then beat the watery, but gelatinous jelly with a mixer;
5. put in the freezer, remembering to stir it every hour (only the first 2 hours); and then we leave it for a few hours to get it for the last time and enjoy a delicious ice cream without ice grains!

Making creme brulee ice cream

(classic recipe)

basic recipe cream ice cream (see above) add crème brulee.

Creme brulee:
2 tbsp. spoons of sugar
3 art. spoons of cream

1. Mix the ingredients and heat over low heat until thick and light brown;
2. immediately add the resulting creme brulee to the creamy mass for ice cream (it should be at room temperature), while mixing thoroughly;
3. transfer to ice cream maker or freezer for freezing (in this case, do not forget to take out the ice cream and mix).

Making almond ice cream

To make this ice cream, you need to basic creamy ice cream recipe (see above) add almonds.

1. Peel the almonds from the shell (it is better to buy it in the shell and in sealed bags - this preserves all the vitamins and healing properties almonds) - in the amount of 2 tablespoons;
2. scald the almonds and remove the shell;
3. finely chop the almonds;
4. Roast the almonds in the oven until they are light brown in color;
5. Mixing the already frozen mass well, pour almonds into it.

Making curd ice cream

If you want the taste of cottage cheese not to be felt, you need to beat it with other ingredients for a longer time.

Recipe 1:
0.5 cans of boiled condensed milk
200 g cottage cheese
100 ml milk

1. Loosen cottage cheese with condensed milk and milk in a blender;
2. Divide the mixture into molds and place in the freezer for 3-4 hours.

Recipe 2:
250 gr. cottage cheese
150 gr. milk
250 ml cream
75 gr. granulated sugar
250 gr. fruits (apples, apricots) or berries
you can add 2 bitter almonds and 1 beaten egg (if you have homemade eggs, because it is dangerous to eat raw store eggs)

1. Mix cottage cheese, milk and sugar and loosen in a blender;
2. add egg and almonds, whipped cream, chopped fruit, if desired, mix;
3. put the mass in the freezer.

Fruit ice cream production

300 ml cream 40% fat
sugar or icing sugar (to taste)
300 gr. any fresh or frozen fruit

1. Beat sugar and cream until stiff;
2. add puree or pieces of fruit, mix well;
3. set to freeze.

Making ice cream from frozen berries

300 gr. any frozen berries
0.5 cups cold cream
100 gr. Sahara
a little vanilla (optional)

1. Put all the ingredients in a blender and mix for several minutes;
2. put in the freezer for half an hour. Ready!

Making banana ice cream

To make this delicious ice cream, you need to peel and coarsely chop bananas in advance. Then spread them out so that they do not touch each other and put in the freezer for 2 hours or longer.

Recipe 1:
2 bananas
0.5 cup natural yogurt(or milk, kefir)
2 tbsp. cocoa spoons


2. pour yogurt into the blender and mix everything;
3. freeze 2 hours.

Recipe 2:
2 bananas
0.5 cup cream
1 st. powder spoon
1 st. a spoonful of lemon juice

1. Remove bananas from the freezer, grind them well in a blender, adding cocoa;
2. add cream, lemon juice and powder to the blender and mix;
3. put in the freezer for 2 hours and during this time it must be taken out 2 times to mix.

If you sprinkle the finished ice cream with grated chocolate and nuts, it will be indescribably delicious!

Recipe 3:
Well suited to those families in which fasting is observed.

2-3 bananas
some water (or juice)

1. Peel bananas and put in the freezer for 2-3 hours (or overnight);
2. put in a blender and grind for 2-3 minutes with a nozzle with knives, adding a little water.

Before serving, sprinkle with honey or sprinkle with grated chocolate, nuts.

Making ice cream from yogurt

Recipe 1:
2 tbsp. spoons of honey
150 ml orange juice
1 cup natural yogurt
1 st. teaspoon (or to taste) sugar
1 handful of any fresh berries

1. Beat all the ingredients with a blender;
2. put in the freezer for 3 hours.

Recipe 2:
Half of 1 banana
1 kiwi without peel
1 st. tablespoon frozen pineapple chunks
4 tbsp. spoons of natural yogurt
1 teaspoon honey

1. Beat all the ingredients thoroughly with a blender
2. Place in the freezer for 1 or 2 hours.

Ice cream making

Recipe 1:
To the delight of children, it turns out to be bright, two-color. Besides, very tasty. But what is most important for us, parents, is useful!

220 gr. raspberries or other berries
2-3 pcs. kiwi
2-3 tbsp. spoons of powdered sugar
½ cup filtered water
10 ml lemon juice

1. Put the peeled kiwi into a blender and grind;
2. separately grind the berries;
3. pour powdered sugar with water and heat to dissolve the crystals;
4. pour in lemon juice and cool the syrup;

5. add half of the syrup to kiwi, and the other half to raspberries;
6. Pour the raspberry mass into the molds to the middle and put in the freezer for 1 hour;
7. when it freezes, stick a stick into the center of the mass and pour the kiwi mixture on top;
8. It remains to freeze the dessert for another 2-3 hours. Ready!

Recipe 2:
1 medium apple or any berries, fruits (optional)
½ teaspoon gelatin
½ glass of water
4 teaspoons of sugar
lemon juice (to taste)

1. Pour gelatin into 2 tbsp. spoons of chilled boiled water and leave to swell for 30 minutes;
2. pour sugar with boiling water and stir until dissolved;
3. mix gelatin with syrup and also dissolve in it, cool;
4. cook applesauce(or carefully slice any fruit, add berries);
5. mix the cooled gelatin with puree (or with slices of fruits and berries), add lemon juice;
6. pour the mass into molds, filling only 3/4;
7. put the ice cream in the freezer.

Eskimo ice cream making

Let's make ice cream covered with chocolate icing - popsicle.

For ice cream:
take ice cream ice cream recipe (see above).

For glaze:
200 gr. chocolate
200 gr. butter

1. Pour the ice cream mixture into the prepared narrow popsicle molds and insert the sticks;
2. place in the freezer for at least 3 hours;
3. shortly before taking out the ice cream, melt the pieces of chocolate and butter in a water bath, stir. Let the icing cool down a bit;
4. Dip the frozen ice cream very quickly into the still warm glaze, wait until it hardens on the dessert and put it in the freezer to harden.

Glaze can be made without butter, but then pour ice cream over glaze and do not freeze, but serve immediately. If there is no chocolate, then the icing can be made from cocoa.

Chocolate icing from cocoa:

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Ice cream is the most desired treat in the summer season. It is not only tasty, but also refreshing. It is also often used as an addition to summer drinks and to serve some desserts. Below are a few recipes that describe how to make ice cream at home.

Simple milk ice cream at home:

  • milk 3.2% - 330 ml;
  • egg - 2;
  • sugar - ½ cup;
  • oil - 80 gr;
  • vanillin.

Beat the butter and half the sugar with a mixer or whisk. Next, we drive in the eggs and add the rest of the sugar, you can immediately pour in the vanilla. We continue to work with the mixer for a few more minutes, until the consistency of the contents of the bowl becomes homogeneous.

Milk is poured into the ice cream blank last. Again, beat everything with a mixer at maximum speed.

Pour the mass into a saucepan and boil over low heat so that it begins to thicken a little. We work the hot mixture for a couple of minutes with an immersion blender. After that, put the container in a larger bowl with ice water so that the workpiece cools faster. Pour into a freezer container and place in the freezer overnight.

On a note. Ice cream blanks should not be sent to the freezer hot or even warm. Be sure to wait until it cools down completely.

popsicle recipe

  • cottage cheese - 250 gr;
  • powdered sugar - 100 gr;
  • cream - 250 gr;
  • white chocolate - 100 gr;
  • chocolate tubes - 5 units;
  • crushed walnuts / pistachios.

Eskimo is prepared by step-by-step whipping of products. First of all, cream is whipped with powdered sugar, then cottage cheese is gradually introduced. It turns out quite a thick creamy consistency.

Melt the chocolate and pour into the dough. Beat for a minute or two.

Pour nuts into ice cream molds, spread the workpiece, stick a tube deep into the center. Place in the freezer for 2-3 hours.

vanilla ice cream

  • fat cream - 750 ml;
  • milk - 250 ml;
  • sugar - 150 gr;
  • egg yolks - 6 units;
  • vanillin.

We combine milk and a third of the cream in a saucepan, pour ⅔ of sugar there. Put on fire and bring to a boil, stirring.

In the meantime, grind the remaining sugar and yolks with a mixer. When the mass is very light, pour in the milk-cream mass in small portions, continuing to beat.

The resulting workpiece is poured back into the saucepan and sent to warm over low heat, stirring constantly. The consistency will gradually thicken, resembling custard. We put the saucepan in a bowl with ice and, stirring, cool. It turned out french cream Angles is smooth and shiny.

Whip the remaining cream on high speed until medium thick. Pour the chilled milk-sugar cream into them and mix with a spoon.

We distribute the resulting vanilla delicacy in special portioned containers or in one large container and send it to freeze for several hours in the freezer.

creamy treat

Ice cream according to this recipe does not feel water crystals, as it happens in store-bought ice cream or when used in cooking. a large number water.

The recipe is very simple and the preparation of homemade ice cream will not take more than ten minutes.

Cream ice cream turns out to be unrealistically tender, with a fairly dense structure:

  • cream with a fat content of 30% - 550 ml;
  • condensed milk with sugar - 170 gr;
  • gelatin - 7 gr.

First, prepare the gelatin: pour it with a stack of boiling water. It is important that there is as little water as possible.

Pour cream and condensed milk into a mixing bowl. Beat with a mixer until smooth - it will take only a minute. After the speed is turned on to the maximum. By this time, the gelatin will dissolve in boiling water and it can be added to the creamy condensed mass. We work with the mixer for a few more minutes. We spread the mass in a container, close it and send it to the freezer for at least 5 hours.

Homemade creme brulee

  • 500 ml cream from 33%;
  • vanillin;
  • 25 gr flour;
  • 2 egg yolks;
  • 180 gr boiled condensed milk;
  • 150 ml of milk.

We put the milk on medium heat to warm up.

Separate 4 tables from the prepared volume of cream. spoons in a separate cup and add flour with vanilla, yolks and boiled condensed milk to them. We rub everything very well with a spoon until obtained. homogeneous mass no hard lumps.

Pour the resulting mass into the warmed milk and mix well with a whisk. We send it further to warm up. You need to warm it up while stirring, as the cream will thicken. Get a thick consistency custard for cakes. When the cream becomes thick and begins to boil a little, it must be removed from the heat and left to cool.

Let's do the rest of the cream. They need to be beaten until a dense foam is obtained, if desired, sugar can be added. After we spread the cooled custard and mix with a mixer.

Close the whole mass with a lid, or tighten with a film. Put in the freezer for several hours. It is recommended to stir the mass with a spoon every hour, as long as possible - this is necessary to prevent crystallization and create a lush, loose consistency of the dessert.

On a note. Such ice cream can not be frozen and used as a cake cream.

Chocolate dessert at home

Chocolate ice cream with a delicate, creamy texture can be prepared according to the following recipe:

  • fat cream - 500 ml;
  • fine sugar - 180 gr;
  • cocoa - 25 gr;
  • salt - 2 gr;
  • egg yolks - 5-6 units;
  • milk - 250 ml;
  • quality dark chocolate - 125 gr.

First, break the chocolate into small pieces.

In a saucepan with a thick bottom, combine salt, cocoa and half the sugar. We stir. Add some milk and stir until smooth. Get glossy chocolate paste. Pour in the remaining milk and cream, mix again. Put on a slow fire and stir until it boils. As soon as it starts to boil, immediately remove from heat.

While the milk mixture is heating, let's take care of the yolks: combine them with the remaining sugar and mix with a whisk until a light creamy mass appears.

Now you need to combine the milk mixture and the yolks. This must be done very carefully, as the milk is still hot enough, and the yolks can curdle. Therefore, at first we pour quite a bit of chocolate-milk mass into the yolk mass, mix with a whisk. Then add a little more and mix again. Now the yolk mass has warmed up and will not curdle, pour in the milk mass in a thin stream, constantly working through the mass with a whisk.

Put the saucepan back on the fire, cook for five minutes, stirring constantly. The fire should be slow, the mass should not boil, otherwise the yolks will boil. The mass should thicken and resemble the state of custard for a cake.

Remove the pan from the heat and put the chocolate into the contents, mix vigorously until the pieces are completely dissolved.

Cool the ice cream blank in a container with ice water. Stir from time to time so that a crust does not form.

Pour the cooled workpiece into a deep freezer container. We close. We leave for the night.

On a note. The ice cream blank should not be sent to the freezer hot or even warm. Be sure to wait until it cools down completely.

Fruit and berry ice cream

  • 150 gr blackberries;
  • 150 gr of peach pulp;
  • 200 gr sugar;
  • 2 glasses of cream;
  • 2 glasses of milk;
  • 6 egg whites.

First, beat the proteins until a stable foam, then combine with sugar, without stopping whipping. Separately, beat the cream until it thickens.

Thickened butter cream we introduce into the sweet egg mass in small portions, continue to beat at maximum speed for several minutes.

Reduce the mixing speed, pour in the milk in a thin stream. We work for 1-2 minutes.

Rinse the berries and fruits, cut the peaches into small pieces. Separately, using a blender, we prepare blackberry and peach puree. We divide the protein-cream blank into 2 approximately equal parts. We combine one with berry puree, the other with peach. Mix thoroughly.

Put fruit preparations in containers and freeze, tightly covering with a lid / film.

No added eggs

  • vanilla sugar - 1 sachet;
  • sugar - 90 gr;
  • dry milk - 35 gr;
  • starch - 10 gr;
  • fat cream - 250 ml;
  • milk 3.2% - 300 ml.

We combine all dry ingredients in a saucepan (except starch). Pour more than half of the milk to dry products, mix.

Combine the rest of the milk with starch, stirring it well.

We heat the milk mixture with sugar, powdered milk and other products over low heat, stirring constantly. Bring to a boil. As soon as it starts to boil, pour in the starch mass and stir. When the mass begins to thicken, pour into a container through a sieve and leave to cool.

Meanwhile, whip the cream. When the workpiece has cooled, combine with cream and beat for several minutes. After that, put the ice cream to freeze.

On a note. Only cream with a fat content of more than 30% is whipped into a stable foam quickly enough. It is possible to beat a less fatty product, but this is very rarely possible.

How to make vegetarian ice cream?

Delicious vegan ice cream can be made with a banana.


Products are designed for one serving of ice cream, increase their volume depending on the planned number of servings:

  • 2 bananas;
  • 50 ml soy milk;
  • sugar - 15 gr;
  • diluted in a couple of tsp. vanilla - 5 gr.

Bananas are removed from the peel and cut into rings. We lay it out on a board and send it to freeze for three hours.

After 3 hours, we combine the rings with the rest of the products and mix in a blender until creamy. We put the mass in a waffle cone and freeze for an hour or two.

Recipe for making yogurt

Making yogurt ice cream is very easy. It is important to take tasty, high-quality yogurt, otherwise the delicacy will turn out not so tasty and rich.

  • 2 jars of yogurt;
  • 2 sticks for stirring coffee;
  • a couple cups of boiling water.

The recipe is extremely simple, and even children can handle it. The basis of ice cream in this version is yogurt - fruit, berry or natural, take your favorite. In the foil with which the jar is sealed, we make a small incision in the center, insert the stick into it so that it is well immersed in yogurt. The resulting structure is sent to the freezer for 2-3 hours.

After the jar is removed from the freezer. Carefully remove the foil, tearing it off the sides. To make it easy to remove the ice cream from the jar, you need to let it thaw a little. You can speed up this process by dropping a jar of yogurt ice cream into a bowl of boiling water for a minute. After that, the delicacy easily comes out of the container.

lemon dessert

A quick, low-calorie, lemon-banana-flavoured dessert can be prepared according to the following recipe:

  • 3 bananas;
  • 2 lemons;
  • 150 gr of powdered sugar.

Peel bananas and cut into rings. Grate the zest from one lemon, then squeeze the juice from both citrus fruits and mix with the zest and banana pulp, pour the powder into the container. Use a blender to turn the ingredients into a homogeneous mass.

Before serving, you need to remove the ice cream for 10 minutes from the freezer - the dessert will become softer and tastier.

If you want a simple lemon flavor, make a simple creamy or vanilla treat and add lemon juice and zest to it, mix well before freezing.

It is difficult to find a person whom at least in childhood did not like ice cream. So many happy memories associated with this delicacy. Many people, even in old age, remember the very tastes that they devoured with pleasure in a far, far away childhood.

Now in numerous shops and mobile stalls you can buy ice cream for every taste, and even color. However, none of them will convey the taste of that same Soviet ice cream that delighted children some two or three decades ago.

But after all, nothing is impossible in the world, especially for a person with intelligence. And you can cook delicious homemade ice cream “like in childhood” on your own, without leaving your home. We'll talk about this.

Ingredients:

  • Milk- 0.5 liters
  • egg yolks- 4 pieces
  • Sugar- 100g
  • Butter- 50 grams
  • Potato starch- 0.5 tsp

    • How to make milk and butter ice cream at home


    1 . Rinse the egg shells well, then crack the eggs and carefully separate the yolks from the whites. We only need the yolks, which need to be mixed with sugar. Stir, grind sugar until dissolved.

    2 . Add starch.


    3     . Pour milk into a saucepan and put on fire. Remember to stir constantly so that the milk does not stick to the bottom of the pan and foam does not form on the surface. Once boiling, reduce heat to low. Add butter. Wait until the butter is completely melted in milk.

    4 . Then, in a thin stream, pour a mixture of sugar and starch yolks into the milk. Bring to a boil and immediately remove the pan from the heat (note that the mass should not boil, but only warm up well, otherwise the homemade ice cream will turn out to be watery with pieces of ice, crumbly). It is advisable to strain the resulting mass so that it is homogeneous.


    5     . It is desirable to cool the resulting mass intensively by placing a cup with future ice cream in a bowl of ice. If not possible, send ice cream to the freezer for 30 minutes.


    6     . Then take out the ice cream and beat the mass with a blender, whisk. And freeze again. Beat ice cream every 30 minutes 2-3 more times.

    7 . Gradually, homemade ice cream becomes more uniform and airy.


    8     . We pour into forms. We send to the freezer until the final freezing.

    9 . You can sprinkle grated chocolate on the bottom of the mold.

    10 . And then pour in the mass for ice cream. According to this recipe, homemade ice cream turns out tasty, but melts quickly, so do not put the dessert on the table in advance.

    Delicious homemade ice cream is ready

    Enjoy your meal!

    Creamy ice cream (classic recipe)

    Ice cream may vary. It all depends on the additives and fillers that are added to it. Therefore, it is worth starting to study the art of making homemade ice cream with the simplest - the classic recipe.

    You can, of course, take the path of least resistance and purchase an electric ice cream maker. With such a device, you do not need to do anything at all. It is enough to put all the ingredients into it and, after some time, enjoy the finished dessert.

    However, this is boring. It is much more interesting to learn everything from start to finish on your own. And for this you need to prepare:

    • milk - 0.7 l;
    • cream - 0.3 l;
    • eggs - 7 pcs. (only yolks are needed);
    • powdered sugar - 150 g;
    • vanillin - 15 g.

    First you need to boil the milk. Of course, he must be followed. But in parallel, you can start preparing the basis of the future dessert. To do this, carefully break the eggs into a bowl and separate the yolks from the whites. Proteins will no longer be useful, but the yolks must be thoroughly ground with loose ingredients - vanilla and powdered sugar. The mass should be absolutely homogeneous.

    When the mixture is ready, pour half the dose of boiled milk into it and mix thoroughly again. Pour the resulting mass into a saucepan with the second half of the milk and cook over low heat, stirring constantly, for 3 minutes. The result should be a mixture with the consistency of standard sour cream.

    After 3 minutes, remove the saucepan from the heat and let it cool to room temperature, then send it to the refrigerator for further cooling.

    Now it's time for the cream. They need to be beaten until stable "peaks" form. Do it better with a mixer. You can, of course, work with a whisk, but it's too labor-intensive. Add the whipped cream to the slightly chilled milk and egg mass and mix well with the same mixer. The ice cream is almost ready. It remains only to freeze the dessert. To do this, it must be removed in the freezer for 10-12 hours.

    True, for all this time you should not forget about the future ice cream. The first 5 hours, about 1 time per hour, the mass must be taken out and mixed again with a mixer. The last 5-7 hours, homemade ice cream can already be left alone, and then served for tasting to household members or guests.

    By the way, chocolate or various fruit syrups can be a good addition to this ice cream. They can be added both to an already prepared dessert, and as one of the ingredients in the cooking process.

    The simplest ice cream

    This method of preparing a frozen dessert is even simpler than the previous one. Ice cream is not GOST, but no less tasty. And most importantly, it simply cannot fail. After all, there is no need to cook something strictly on time or mix it every now and then. To prepare it, you will need the following components:

    • milk - 100 ml;
    • sugar - 100 g;
    • powdered milk mixture children food) - 100 g;
    • cream - 200 ml.

    First you need to weld the base. To do this, mix milk, sugar, milk mixture in a saucepan and cook over medium heat until the mass resembles condensed milk in consistency. When the resulting base has cooled, you need to mix it with a mixer or blender with cream. Now all that remains to be done is to put the almost ready ice cream in the freezer for 3-4 hours.

    In principle, you can do without cooking at all. After all, in fact, homemade condensed milk turned out in a saucepan. So if you don’t feel like messing around, you can use ready-made condensed milk.

    Milk ice cream at home

    Such homemade ice cream tastes like the Soviet "Dairy" - for 10 kopecks. Those who have tried it will understand what we are talking about. Well, those who have not tried it can simply rejoice at the simplicity of preparation and the minimum set of the simplest (and inexpensive) products:

    • milk - 200-250 ml;
    • sugar - 50 g (about 2 tablespoons);
    • eggs - 1 pc.;
    • vanillin - to taste.

    Break the egg into a bowl, add sugar, vanilla and beat well with a mixer. Pour the mixture into a saucepan, add milk and put on low heat. Whisking constantly, bring the mixture to a boil and immediately remove from heat. Pour the finished mass into any suitable tray, cool to room temperature and send for 4 hours in the freezer. The mixture should be taken out every hour and mixed well with a mixer.

    Cottage cheese ice cream with orange syrup

    This homemade ice cream goes great with homemade orange syrup. Although even without it, it remains unrealistically tasty. To please your household with such a dessert, you need to take:

    • fat cottage cheese - 500 g;
    • cream - 350 ml.

    For syrup:

    • water - 125 ml;
    • sugar - 100 g;
    • oranges - 2 pcs. medium size;
    • butter - 50 g;
    • vanillin - 15 g (1 sachet).

    It costs syrup to start making such homemade ice cream. To do this, in a small saucepan, mix water, sugar, butter and bring to a boil over low heat with constant stirring. After that, add the juice squeezed from oranges and the zest grated on a fine grater to the mixture. Mix everything properly and cook over low heat for about 5 minutes. Allow the finished syrup to cool to room temperature.

    Now you can start the ice cream itself. In a blender or with a mixer, beat the cottage cheese with condensed milk. The result should be a fairly porous mass. Separately, whip the cream and mix with the curd mixture. Transfer almost ice cream into a container, pour over syrup and put in the freezer for 10-12 hours.

    In principle, you can do without syrup. The ice cream doesn't lose any of its flavor.

    If, instead of ordinary condensed milk, boiled condensed milk is used, then the resulting dessert will taste like creme brulee, beloved by many.

    DIY chocolate ice cream

    Ice cream prepared according to this recipe will definitely appeal to those who love chocolate varieties. It is also interesting in that its structure does not form large crystals when frozen. This means that it does not have to be mixed during the last stage of preparing the treat. It must be prepared from the following products:

    • chocolate - 200 g;
    • condensed milk - 400 g (1 can);
    • fat cream - 600 ml;
    • chocolate biscuits - 100 g.

    Break the chocolate into pieces and melt in a steam bath or in microwave oven. By the way, if the last device is used, then it must be turned on at full power. The required time is 1-2 minutes. At the same time, melting chocolate must be stirred every 30 seconds. When the bar is completely melted, the chocolate should be allowed to cool slightly.

    Now you need to mix the cream with condensed milk and beat until soft foam with a mixer. This will take approximately 5 minutes. In the resulting mass, add melted chocolate in 2-3 doses. At the same time, pouring in the next portion, the resulting mixture must be thoroughly beaten with the same mixer for about a minute.

    The last thing you need to add to the semi-finished product is biscuits ground into small crumbs. And mix everything thoroughly again. Transfer the prepared mixture into a mold and freeze for 8-10 hours.

    The recipe describes the option of making homemade chocolate ice cream from ready-made condensed milk. But you can also use home-made, prepared in the way described in the recipe "The most simple ice cream."

    As an additive in this embodiment, crumb is used. chocolate chip cookies. However, instead of it, you can take any other filler: solid chocolate, nuts, etc.

    Homemade strawberry ice cream

    Despite the fact that the name of the recipe (and in the description) says “strawberry”, you can make such a delicacy with absolutely any fruit: cherries, currants, apricots, etc., and so on, and so on ... It is very simple to prepare it, the main thing is that house found:

    • fat cream - 450 ml;
    • sugar - 50-100 g;
    • condensed milk - 200-250 g;
    • butter - 50 g;
    • strawberries - 250 g.

    The preparation of such a dessert begins with work on the fruit. Strawberries should be cut into small pieces (4-6 depending on size). Place a skillet over medium heat and melt butter in it. Then add strawberries and mix thoroughly with oil. It is necessary that each berry piece be covered with oil. After that, pour sugar into the pan and simmer the mixture for about 15 minutes, stirring it constantly. The finished mass must be allowed to cool completely.

    Whip the cream until stiff peaks form. After that, add condensed milk in portions to them, gently mixing the resulting mass with a spatula. Then put the cooled strawberries there and also gently mix everything.

    Transfer the finished mixture into a mold (preferably narrow and long) and send it to the freezer for 8 hours. strawberry dessert ready.

    Kulfi - Indian ice cream

    Ice cream is spread all over the world, and the history of this dessert goes back more than one thousand years. Of course, the cold delicacy was and is the most popular in hot countries. Here, for example, is a recipe for Indian ice cream, for which you will need not so exotic products:

    • milk - 0.8 ml;
    • sugar - 50 g;
    • starch - 30 g (1 tablespoon);
    • white bread - 30 g (1 slice);
    • cardamom - 1 teaspoon;
    • nuts - 10 pcs. (almonds or pistachios, naturally unsalted).

    First of all, you need almond nuts pour boiling water. After 2-3 minutes, the water can be drained, and the peel can be removed from the nuts. Mix shelled nuts with cardamom and sugar.

    Cut off the crusts from the bread, chop and send to a blender. Add starch, 100 ml of milk there and mix everything. Pour the remaining milk into a saucepan and simmer over low heat for about 15 minutes, until the milk has reduced by 1/3. Then add the mixture from the blender there and continue to cook for another 5 minutes, after which pour the nut-sugar mixture into the pan. You need to cook the mass for about 10 minutes. By that time, it will begin to thicken.

    It remains to pour the almost ready homemade ice cream into a container or mold, let it cool slightly and send it to the freezer for 7-8 hours. Serve kulfi garnished with unsalted pistachios.

    Above are the most simple recipes making homemade ice cream. In fact, on their basis, you can cook a huge variety of frozen desserts, including the most sophisticated and incredible.

    And to make homemade ice cream always work, you should listen to some tips experienced chefs. So:

    • the preparation of ice cream requires careful adherence to the recipe and instructions for preparation;
    • the taste of ice cream directly depends on the quality of the products, so you should not save;
    • ice cream will turn out more airy when using milk, cream and other dairy products of maximum fat content;
    • ice cream will be more tender, and it will be easier to cook it if you use powdered sugar instead of granulated sugar;
    • some recipes use gelatin as an ice cream thickener, in which case it must be completely dissolved in the ice cream before use. warm water on a steam bath;
    • a couple of tablespoons of dessert wine (better than white) makes homemade ice cream more tender, although rum or cognac can be added, but any alcohol will increase the freezing time of the dessert;
    • the guarantee of porosity and softness of ice cream is thorough mixing in the first 5-6 hours of freezing, incl. if possible, this should be done even if the prescription does not provide for this action;
    • if it is planned to add pieces of fresh fruit to ice cream, then it is better to do this in the last 2-3 hours of freezing, but it is better to add syrup to the future delicacy immediately;
    • it is necessary to freeze the mass only in containers or other containers closed with lids, since ice cream absorbs all extraneous odors well.

    Video recipe for homemade ice cream with cookies and chocolate