Applesauce in a slow cooker: we are preparing a delicious natural treat for children. Applesauce in a slow cooker Children's applesauce for the winter in a slow cooker

I want to say that the recipe for this apple puree is quite simple, it can be easily prepared at home. I cook in a slow cooker, which makes the whole process much easier. By the way, such a delicacy is perfect for a baby, although, I think, adults will not refuse it either!

For cooking, I take ripe apples (you can also collect fallen fruits), boiled water, sugar (optional).

Ingredients:

• 1.5 kg apples
• 1-1.5 glasses of water
• sugar as desired

Puree preparation

1. First of all, I carefully wash the apples. I peel them, cut out the seeds. I cut the blanks into about 4-6 slices.
2. I pour a glass of water into the multicooker bowl, set the “Extinguishing” mode for 1 hour. I wait until the water boils, and then spread apple slices(1.5 kg). If the apples are hard, then you need to add a little more water, but if they are very ripe and soft, less, otherwise the mass will be very liquid.
3. Stir occasionally to keep the apples from sticking to the bottom of the multicooker. If the slices are softened before the specified time, I leave the puree in the “Maintenance” or “Multi-cook” mode (90 ° C) for about 30 minutes. You can add sugar if you like.
4. Then I beat the slightly cooled apple mass with a blender. I put the puree into prepared clean jars. I send the blanks to the microwave for 10 minutes, set the lowest power (I have 100-180). After this treatment, the puree will last longer.
5. It remains only to close the jars with lids. Applesauce ready! I keep the blanks in the refrigerator.

Enjoy your meal!

Applesauce is one of the favorite treats of many children, which is why it can be found so often on the shelves of grocery supermarkets and pharmacies in departments baby food. But why pay more for store-bought desserts with dubious ingredients when you can make this sweetness yourself? Such wonderful helpers as multicookers come to the aid of housewives today - they greatly simplify the cooking process and save your time.

Ingredients

Servings: - + 125

• Apples 2.5 kg
• Water 120 ml
• Condensed milk 380 g

per serving

Calories: 19 kcal

Proteins: 0.3 g

Fats: 0.3 g

Carbohydrates: 4 g

1 hour. 40 min. Video recipe Print

Let's start cooking applesauce in a slow cooker by processing the main ingredient - apples. Two and a half kilograms of fruit must be thoroughly washed under the tap (and if there is time, it is better to soak for 5-10 minutes in a deep basin and then rinse each fruit under running water), dry it dry with paper towels, getting rid of excess moisture, and peel with a vegetable peeler ("housekeeper") from the peel. Then, using a special knife, cut out the cores with seeds and chop each apple into arbitrary medium-sized slices.

Following this, we fill the bowl of the multicooker with 120 ml of clean water, pour chopped fruits into it and, having covered the lid, set the “Extinguishing” mode on the device for half an hour. 17-20 minutes after the start of cooking, lift the lid and mix the contents to avoid burning.

As soon as the multicooker has notified the end of the program, pour the apple mass into a deep bowl, add 380 grams of condensed milk (1 whole jar) to it and, gently mixing the components with a silicone spatula, using a submersible blender, we interrupt everything into a homogeneous substance.

We return the resulting mass back to the slow cooker and, extending the “Extinguishing” program for another 30 minutes, leave applesauce for children to prepare for the winter.

While the dessert is being prepared, we will process the container for conservation - it must be carefully inspected for chips, cracks, or any other defects, discarding damaged cans, washed with baking soda and sterilized.

To speed up this process, we use microwave oven- fill each container by a third with water and put in the microwave for 5 minutes at the highest power, then drain the liquid and put it on a prepared clean towel to cool and dry. In the meantime, boil the lids in boiling water for about 2-3 minutes.

We pack the finished delicacy in prepared containers and tightly cork with sterile lids. We turn the jars upside down, wrap them up and leave to cool until the next morning.

Advice: for applesauce, it is better to choose apples of summer and autumn varieties - their pulp is not so dense and boils better.



Apple puree in a slow cooker turns out to be incredibly appetizing and tender, but its main advantage is that cooking delicacies will not take you much time and effort. Be sure to try to prepare such a dessert for your family - we assure you, it will captivate not only kids, but also adults. Enjoy your meal!

Applesauce is offered to children up to a year as the first fruit food. Therefore, every mother is somehow familiar with this recipe. Of course, you can buy ready-made canned puree in the store, but it is much better to cook it yourself. In this case, you will be calm about the quality of the product that your baby will eat. The slow cooker greatly facilitates the process of preparing applesauce.

Cooking applesauce in a slow cooker has several advantages over in the usual way brewing:

– The multicooker preserves everything as much as possible beneficial features fruit;

- The puree is very delicate in consistency;

- Cooking mashed potatoes in a slow cooker frees up time, as it does not require the constant presence of mom during the cooking process.

AT this recipe in addition to apples, a couple of strawberries are used. If your baby is just getting acquainted with this product, exclude berries from the ingredients.

Ingredients for 1 serving:
apple - 1 large or 2 medium
strawberries - 2 berries

Applesauce in a slow cooker, recipe:

Wash and peel apples.

Prepare the strawberries (the berries will have time to defrost while the puree is being prepared).

Cut out the core of the apples.

Pour about 200 ml of water into the multicooker.

Place the apple slices in a steaming bowl.

Set the steam cooking program for 5 minutes.

In some multicookers, the minimum time is programmed for 10 minutes, as, for example, in the Panasonic SR-TMH10ATW multicooker. In this case, turn off the multicooker when 5 minutes remain on the timer.

The apples are soft, carefully transfer them to the blender bowl. Add strawberries.

Delicate applesauce from a slow cooker will be an excellent substitute for store-bought puree in jars, which is bought for the first feeding of a baby. Homemade applesauce is 100% natural product, because it is prepared without sugar, sweeteners, thickeners, vinegar and other preservatives. Thanks to this, it will be not only tasty, but also useful. Both kids and adults will want to try this dessert. Applesauce is especially useful for people with diseases. gastrointestinal tract. You can use it immediately, or prepare for the winter for the future.

Recipe Information

Cooking method: in the Mirta multicooker.

Total cooking time: 35 min.

Servings: 7 .

Ingredients:

• apples - 1.5 kg
• water - 100-200 ml.

Recipe

Note to the owner:

• Applesauce cooked in a slow cooker is great for making various puddings.
• In a similar way, you can make fruit puree from several components. Add pears, peach, apricot, pumpkin, plum to apples, then the dessert will become even more delicious.

1. For applesauce, take the ripest apples. It doesn't matter which variety you choose: the puree will be delicious either way. We will wash them, peel and core, remove all “bruised” places. Cut the apples into small pieces and send them to the multicooker bowl.

2. Pour sugar in the proportions indicated in the recipe and turn on the slow cooker by setting the Quenching mode. You may think that there is too little sugar. Don't worry, it's enough to make the apples juice, and we can bring the puree to taste later. After 5-7 minutes after the start of cooking, check if the apples have released juice. If you come across a dryish variety, and there is not enough liquid, add a little water, otherwise the puree will not turn out tender and uniform.

3. After 15–20 minutes, check the apples, if they are a little dense, let them stew for another 5–7 minutes. Cool the finished apple raw material a little and turn it into a homogeneous puree using an immersion blender.

4. Add condensed milk and mix our dessert thoroughly. You can adjust the sweetness of the final product as you wish by increasing or decreasing the proportions: after all, cooking is an art! So let's do what we like! In fact, that was the end of the cooking. As you can see - everything is simple!

5. If you want to enjoy applesauce in winter, place it in clean, well-heated jars and close with sterile lids.

6. Applesauce with condensed milk for the winter will be a great addition to pancakes and pancakes. It has only one drawback: it ends quickly. Try it and see for yourself!