Honey jam from apples for the winter recipes. How to cook apple jam slices? Transparent apple jam: recipes, photos

Clear jam from apple slices - a delicious delicacy that can be prepared for the winter quickly and easily. You can cook it at home different ways- this is a five-minute hastily, and the usual simple recipe, and options with other fruits - oranges, lemons, and berries, and with unusual ingredients - cinnamon, vanilla, walnuts.

Apple jam is not only a delicious ready-made dessert, but also an excellent preparation for pies and buns. It is served with pancakes, pancakes, casseroles. transparent, amber slices they look like candy, which is impossible to resist. Both adults and children will be tempted to such a delicacy.

Let's try to make apple jam with slices different recipes. And in winter we will enjoy the wonderful summer aroma, unique taste and compare which option is better. :))

Consider how to make transparent jam slices - in great detail, with a description of each step. So that even a novice hostess can cope with cooking, we will use photos and videos. What fruits to use and how to cook delicious apple jam? How to make the slices transparent and amber? How long to cook our delicacy? We will try to deal with these questions in today's article.

Transparent apple jam with slices for the winter - quick and easy

Transparent apple jam with slices - traditional recipe for the winter, it is the most beautiful and delicious option apple treat. Such a dessert will not only delight us with its taste, but also retain all the benefits of fruit. You can cook it quickly and easily.

Ingredients:

• Peeled apples - 1 kg
• Sugar - 1 kg

How to make apple jam slices:

1. We wash the apples, remove the core from them and cut into slices of 5-8 mm. You don’t need to peel the peel, it gives the jam beauty and deliciousness :)) If, for example, the fruits are red or pink, they give our dessert an interesting bright shade.

2. We put our apple slices in a bowl or pan (enamelled or stainless steel). Only aluminum cookware is not suitable for cooking, since when it comes into contact with acid, harmful substances are formed.

3. Pour sugar into a container and put in a cool place for 8 hours (you can overnight).

The most delicious apple jam is obtained from fruits of sweet and sour varieties. If we use sweet or sour fruits, the amount of sugar should be reduced or increased accordingly.

4. After the specified time, the apples will give juice. We put our pan (or basin) on a slow fire. You can add citric acid. Bring to a boil.

5. Boil for 5 minutes, gently stirring the jam.

To make apple slices transparent and amber, you need to help the fruit “have time” to soak in sugar syrup. To do this, cook them in several visits: boil for several minutes and cool (2-3 times)

6. Thoroughly wash jars and sterilize.

7. Also boil the lids.

Citric acid (to prevent sugaring) and vanillin (for flavor) can be added to apple jam.

8. How to make apple slices transparent? To do this, cook them in several passes. Boil for a few minutes, leave to cool completely, do this 2-3 times. This must be done so that the fruit has time to soak well with sugar syrup.

9. Pour the finished boiling jam into jars. If after sterilization they have cooled down, then pour them gradually, shaking the fruit in a circle so that the jar has time to warm up.

10. We close the filled jar for the winter, using ordinary canning lids and a seaming key that is convenient for us, you can use screw caps. With 5-5.5 kg of unpeeled apples, I got 3 liter jars jam.

Apple jam will be well preserved for the winter and will stand for a long time without a refrigerator if it is laid out in sterilized jars. We roll up with metal lids, which ensure the tightness of preservation - they also need to be sterilized (boiled).

Apple jam turned out transparent, fragrant and incomparably tasty!

Serve with pancakes, pancakes, casseroles, and just with bread - very tasty!

Apple jam with slices - a quick recipe (five minutes) without seaming

Let's make transparent apple jam with slices - quickly and easily, in 5 minutes :)). Since the recipe does not provide for long-term cooking, this allows you to save the maximum of the vitamins contained in the fruit. For cooking, any number of apples and sugar in a ratio of one to one is suitable. Weigh already peeled and chopped fruits.

For apple jam we need:

• Apples - 1-2 kg
• Sugar - 1-2 kg

Preparing jam:

1. Apples can be peeled or not. Cut them in half, then into quarters. We remove the core. Divide each quarter in half and cut into small pieces (slices), they should be thin enough to make the jam transparent and beautiful.

The thinner we cut the apples, the less time it takes to cook.

2. Weigh the chopped apples and measure the same amount of sugar - one to one (1: 1).

3. Put the fruit in a convenient deep bowl, pour sugar on top.

4. Gently mix apples with sugar. Leave it like this for a while, until the fruit gives juice. You can, for example, leave it overnight, putting the bowl in the refrigerator.

5. If the cooking process is divided into several stages, then making apple jam will turn out to be simple and not so energy-intensive. To do this, cut the fruit into slices in advance, cover with sugar overnight. And the next day we cook our dessert.

6. Apples gave juice. We shift them together with sugar syrup into a stainless steel pan.

7. We put them on a slow fire.

8. At first, the apples rise, but in the process of cooking they are gradually soaked in syrup and settle. Cook for 5 minutes, stirring occasionally. The jam becomes transparent and amber. Readiness is determined by the state of our fruits: when most of the slices become transparent and evenly distributed in the syrup, our delicacy is ready!

9. At the end of cooking, you can add ground cinnamon.

The cooking time of jam depends on the variety of apples, as well as on the thickness of their cutting.

Apple jam turned out transparent and amber-golden!

Let's taste it!

Delicious apple jam in clear amber syrup with lemon

Apple jam with lemon slices is prepared quickly, it turns out transparent and amber. Lemon gives the traditional taste a delicate citrus aroma and slight sourness.

Ingredients:

• Apples (unpeeled) - 1.5 kg
• Lemon - 2-3 pieces (to taste)
• Sugar - 1-1.5 kg (to taste)
• Water - 1-1.5 cups

How to make amber transparent jam from apples with lemon:

1. Cooking fragrant and delicious jam, let's start with sugar syrup:

• Pour 1 cup of water into the saucepan.
• Pour 1 kg of sugar.
• Bring the syrup to a boil over low heat until the sugar is completely dissolved.

Sugar can be replaced with honey, such apple jam will be incredibly fragrant and rich.

2. Then cut the lemon into thin slices. Be sure to remove the seeds so that the jam does not taste bitter.

3. Dip prepared lemons into sugar syrup and cook for 20-30 minutes. Leave until completely cool.

4. Remove the core from the apples, cut them into slices.

5. Add chopped apples to sugar syrup and boil for 5-7 minutes over low heat. Leave the jam to cool so that the fruit is saturated with syrup. Can be left overnight.

6. Heat the cooled fruit mixture and boil for 20 minutes until thickened. Time depends on the hardness of our apples. If we are preparing jam for the winter: we put it boiling in sterilized jars, close it with sterilized lids.

In order for apples to retain their original color, they must be blanched in salted water for 3 minutes before processing.

The jam turned out very beautiful and fragrant.

Let's taste it!
Happy tea!

How to cook apple jam at home - a simple recipe

Any apple jam for the winter is an opportunity to enjoy the taste and aroma of ripe fruits in the cold winter season. There are a lot of recipes, but the principle of preparation is almost the same. My apples, cut into several parts, remove the core with seeds. If the peel is thick, peel it. Next, we fall asleep with sugar (so that juice appears), or pour sugar syrup. Cook until cooked in several “visits” :)).

Consider one of the simplest recipes for apple jam with the addition of vanillin and citric acid.

Ingredients:

• Apples (peeled) - 1 kg
• Sugar - 1 kg
• Citric acid - 1 g
• Vanillin - 1 g (optional)

How to cook apple jam at home:

1. My apples, dry them. Lay out on a towel. We remove the cores and stalks, cut our fruits into slices.

Before cooking, apples need to be sorted out and get rid of spoiled ones. If the damage is minor, the fruit can be trimmed.

2. We shift the prepared apples into a deep bowl, add sugar and mix gently.

Peel apples or not? Peeled ones are better boiled, the jam made from them is more tender. From unpeeled fruits, our delicacy turns out to be thick and fragrant, but with a coarser texture.

3. We leave our fruits to infuse for 4-5 hours so that they give juice.

If for the preparation of apple jam are taken different varieties, then they should be the same in hardness.

4. Put the pan on medium heat and, stirring constantly, bring the jam to a boil.

5. Add vanillin and citric acid and mix well. Cook in 2-3 batches: boil, cook for a few minutes and cool.

6. Pour boiling jam into sterilized jars and close for the winter.

Apple jam is often supplemented with spices (vanilla, orange peel, cinnamon).

7. Turn over and wrap in a warm towel, leave to cool completely.

We store ready-made apple jam without a refrigerator, with room temperature.

Transparent apple jam with orange slices - quick and tasty

Apple and orange jam is a delicious fragrant dessert. It can be prepared as simply and quickly as the classic recipe. We cut fruits into slices, oranges - along or across the fibers. You can also use a meat grinder or blender to grind oranges.

We will need:

• Apples - 1 kg
• Oranges - 1 kg
• Sugar - 2 kg

How to make clear apple jam at home:

1. Cut apples and oranges into slices.

2. Put the fruit in a saucepan.

3. Fall asleep with sugar. If oranges have a harsh peel, then we fill them with sugar separately from apples and boil them longer.

4. We leave it overnight so that the fruits give juice.

5. Cook apple jam with oranges. To do this, boil for 5-7 minutes and cool. Boil the fruit again, boil for 5-7 minutes and cool. Let's repeat the procedure again. That is, cook in two or three runs.

If you think that oranges for apple jam have a harsh structure, then it is better to twist them in a meat grinder (in advance).

6. Pour the finished jam into pre-sterilized jars.

7. Cover with sterilized lids and roll up for the winter.

We try our delicious apple and orange jam.

It turned out incomparably beautiful, tasty and fragrant!

How to cook clear apple jam from white filling

White filling is a very tasty and delicate variety of apples. How to cook transparent amber jam from it? For its preparation, there are subtleties. Consider the recipe step by step, with detailed description and photographs.

Ingredients:

• Apples - 1 kg
• Sugar - 1.2 kg
• Soda - 1 tbsp. l. for 2 liters of water

How to make clear amber jam from white filling:

1. My apples, remove the core and cut into pieces. Prepare a solution of soda (1 tablespoon per 2 liters of water) and place the chopped fruit in it for 5 minutes. Soda prevents boiling - the slices remain strong and elastic until the end of cooking. Also, this procedure allows us to preserve the color of our jam - the apples will not darken after cooking, they will remain transparent amber.

2. Then we throw it in a colander and wash our apples, add sugar. We leave it overnight so that they give juice.

3. In the morning, the fruit will give juice, drain it into a convenient container.

4. Bring the juice to a boil.

five . Pour the chopped apples with boiling juice. (1st time). We leave until the evening.

6. In the evening, drain the juice, boil and again fill our White filling.

7. In the morning, repeat the previous step. As a result, we boil the juice 3 times and pour apples over it.

8. In the evening, cook fruit for about 25-30 minutes. In some recipes, they are boiled for about an hour, but I did not dare :)).

9. Cork hot jam in sterilized dry jars.

Let's taste it!

You can store such jam not in the refrigerator, at room temperature.

Amber jam with cinnamon slices - the best recipe

Apple jam with cinnamon turns out amber and amazingly tasty! Cinnamon perfectly emphasizes the aroma of fruits, makes our delicacy very appetizing and homely.

Ingredients:

• Apples - 1 kg
• Sugar - 1 kg
• Cinnamon sticks - 1 pc

How to make clear apple cinnamon jam:

1. For such a jam, we take sweet and sour apples without damage. We remove the core from them, it is not necessary to clean them. Cut into 12 slices and weigh.

2. Put the apple slices into a saucepan with a thick bottom, add sugar and a cinnamon stick. We leave our mixture for 5-6 hours (possibly overnight) so that the fruit gives juice. Shake the pan 2-3 times to dissolve the sugar quickly.

Mix the fruit mixture gently so that it does not turn into porridge.

3. Put the pan on the fire, bring to a boil and boil for 5 minutes. After cooking, apples must be cooled. We repeat this procedure. Usually 3-4 brews are enough.

So that the apples do not burn during cooking and are better saturated with sugar syrup, they are first covered with sugar and left for several hours to give juice.

4. If the consistency is watery, then use a slotted spoon to extract the apples. Boil the remaining syrup for 5-7 minutes. Add fruits, boil for 5 minutes. Pour into sterilized jars, roll up with sterilized lids and remove the jam for the winter.

This jam keeps well without refrigeration. Let's taste it! Thanks to cinnamon, we got a fragrant delicious treat!

Delicious Moscow pear jam

Apple delicacy can be prepared from almost all varieties. And each gives its own unique taste and aroma. And you can mix different varieties, as long as they are of the same hardness. Consider the preparation of jam from the Moscow pear. True, I could not resist and added a few red apples to emphasize the beauty of our dessert.

Ingredients:

Apples - 1 kg

Sugar - 1 kg

How to cook apple jam from Moscow pear:

1. Cut the prepared apples.

2. We fill them with sugar at night.

It is very important to respect the proportions of apples and sugar, our preservative. If there is little sugar, then the jam will deteriorate, if there is a lot, then we will not feel the taste of our fruits.

3. Our apples gave juice.

4. We spread the Moscow pear with sugar syrup in a saucepan. We put on fire.

5. Boil and cool our jam: 2-3 times. If we prepare it for the winter, then we lay it out in sterilized jars and roll it up with sterilized lids.

The jam turned out very beautiful and bright! The slices, as you can see, are transparent and amber.

Let's try! The jam is very tasty and looks like sweet marmalade! AND thick syrup looks like apple jelly!

How to make transparent Antonovka jam (video)

Antonovka jam turns out to be very tasty and transparent due to the fact that these apples are hard and sour varieties. It is prepared very quickly and simply. Eats even faster! :))

How to make dry apple jam at home

Let's prepare a quick, easy and simply excellent fruit treat - dry jam from apples. This low-sugar dessert is good for both adults and children. At home, it can be prepared at any time of the year and it will perfectly replace gummies. I think it's much better for our health! :))

Ingredients:

• Apples - 1 kg
• Sugar - 300 g
• Cinnamon - 1 tbsp. l (to taste)
• Citric acid - 1 tsp

Preparation of dry apple jam:

1. We take sweet and sour or sweet fruits. We prepare apples - wash them, remove the core, cut into thin slices.

2. Put fruit on a baking sheet. Sprinkle the top with a mixture of sugar, cinnamon and citric acid.

3. Put in the oven preheated to 180 degrees for 20-25 minutes. We look at the apples so that they do not burn.

4. Spread on parchment paper lightly sprinkled with sugar or powdered sugar. We leave the fruit to dry for 2-3 days.

Ready fragrant amber slices can be stored at room temperature, in a dry place. For storage for the winter, you can use candy boxes, plastic trays or jars. This jam is very tasty, and can be stored for a very long time. Unless, of course, you do not eat it before:)).

Transparent apple jam slices look like marmalade sweets.

Recipe for apple jam in a slow cooker (video)

Let's consider another interesting recipe transparent jam slices. In its composition - unusual ingredients. But you can add others - to your taste. Happy creativity!

We have reviewed best recipes transparent jam from apple slices! One tastes better than the other! And, of course, you can add your favorite ingredients to them, experiment. I would be glad if you share your cooking secrets in the comments!

Happy creativity!

The most delicious proven apple jam recipes

Jam from apple slices transparent Amber

The basic rule for making transparent amber jam from apple slices - fruits should be hard. You should choose either special varieties or slightly unripe fruits, then the slices will keep their shape well during cooking and will not fall apart.

Recipe number 1 with walnuts and zest

Ingredients:

• Apples (necessarily hard) - 1 kg
• Sugar - 1 kg.

Cooking:

1. First of all, apples must be carefully removed from the core and cut into slices 5-7 mm thick. Then we take a container in which the jam will be cooked. Here, too, there are tricks: if you take a narrow and high saucepan, then the jam will turn out to be liquid, and if you take a wide one, then it will be thick and caramel.
2. At the bottom of the container, lay out a thin layer of apple slices and sprinkle sugar on top. Repeat the process until the ingredients run out. We cover the saucepan with parchment or cloth and leave for 12 hours. During this time, the apples will release enough juice to completely dissolve the sugar.
3. Then put the pan on a small fire and wait for the syrup to boil. You should not interfere with apples, but pieces that are not covered with juice should be carefully drowned with a wide wooden spatula. Let it boil for 5-10 minutes (the thicker the apple slices, the longer the future jam should stand on the fire) and leave to cool.
4. The principle of cooking is the same as when preparing candied fruits: when the syrup has completely cooled, repeat the procedure a second time. Again, forget about the jam until it cools completely.
5. The third stage of cooking - the final one - is the most important and lasts from 10 to 15 minutes. It is now that the apples will take on their final form, and the syrup will take on the desired density. Therefore, it is important to monitor the pot with boiling jam very carefully: as soon as the product acquires the desired consistency, the container should be immediately removed from the heat. When the syrup just starts to boil, the slices can be gently mixed.

At this stage, 200 g can be added to the jam walnuts. They go well with apples and give the dessert an exotic crunch. In addition, before cooking, you can add 1.5 teaspoons to the syrup. ground spices: cinnamon, cardamom and cloves (2:1:1). An interesting flavor accent will be given by the zest of any citrus fruit (orange, lemon, grapefruit and even lime will do). The zest can either be removed in a whole spiral and removed at the last stage of cooking, or grated on a fine grater and left in the syrup.

Ready jam can be preserved immediately or let it brew in a cool place for a day and serve.

Apple jam with amber slices: a classic recipe

Recipe number 2. How to cook transparent apple jam with cinnamon slices

The recipe for apple jam has some subtleties, and if you don’t follow them, you get a simple jam with mashed potatoes. In transparent jam, piquancy provides more rich taste apples and nice color.

Amber jam from apple slices is not difficult to cook, but the procedure itself requires costs. a large number time. This is because the jam is made in three doses at intervals of 6 to 10 hours. This is the only way to get clear syrup and apple slices. It is also important to choose apples of late varieties, in which the slices will not fall apart during cooking. It is very important - the stronger and greener the apples, the more transparent the slices will be.

For jam for 1 kg of apples, you need 0.7-1 kg of sugar - to your taste.

1. Apples need to be washed and cut into 4 parts, remove the core. Divide the sliced ​​​​parts into slices 0.5-1 cm wide.
2. Put the apple slices into the pan in layers, each layer, falling asleep with sugar. Cover the pot with a lid and leave for 8-10 hours. During this time, apples will allocate right amount juice to start brewing.
3. The pan should be put on medium heat, after boiling the syrup, let it cook for another 5 minutes. Do not mix apples! Even if the syrup does not completely hide them, just press them with a spoon.
4. Remove the pan from the stove, cover with a lid and let it cool completely, this will take at least 6 hours. Then put the pan back on the stove, bring to a boil, cook for 5 minutes and cool for at least 6 hours. You also need to do it a third time. After cooking for the third time - the jam is ready. It must be laid out in sterilized jars and rolled up with lids. It is worth considering that from 1 kg of apples it turns out liter jar jam.
5. You can add cinnamon to the jam or boil it with vanilla, it gives a more refined taste.

The workpiece should be stored in a dark cool place.

Apple jam Five-minute for the winter

Apple jam is always great. This is probably one of the most versatile winter treats: how nice it is when a blizzard is raging outside the window to open a jar with a summer scent and serve it with tea or bake a fragrant apple pie.

And now fragrant, beautiful apples have appeared at your disposal, which must somehow be placed in a jar in order to be preserved until winter. Of course, many housewives do not want to spend a lot of time on conservation, and in this case, a five-minute apple jam recipe will help you quickly prepare yummy for the winter.

What you need:

• Sugar - 1 kg (can be reduced or increased by 100-200g depending on the taste of apples)
• Peeled apples - 1 kg
• Water - 1 glass
• Citric acid - 1 pinch

Steps for making apple jam:

1. First you need to clean the apples from seeds and stems and cut them into small slices so that at the time when other manipulations are performed, your apples do not darken, they must be dipped in slightly acidified or salted water, you can use this technique when preparing according to other recipes .
2. Now let's start preparing sugar syrup, for this we pour sugar into the water and put it on a slow fire, you can stir occasionally to granulated sugar dissolved faster.
3. We move the apples to a saucepan with the syrup already boiling and boil for about 2 minutes. In the event that, nevertheless, the apples were initially very sweet, and the jam turned out to be too cloying, just add a pinch of citric acid. Ready!
4. We set aside the jam from the stove and sterilize the jars.
5. Boil the jam again and immediately pour into jars and roll up the lids. After the jars have cooled, we send them to the cellar or another place where it is mostly cool and dark.

Apple jam white filling transparent slices

What you need for transparent jam with apple slices white filling:

• Apples of the specified variety, preferably slightly unripe - 1 kg;
• salt - 57 g
• sugar -1.1 kg
• soda - 10-12 g
• lemon - 23 g
• vanilla sugar - 1 pack.

Cooking features

1. Prepare a special salted solution, for which dissolve the salt in 1 liter of water.
2. Cut the apples into small slices and put in the prepared solution. This is necessary so that the slices do not turn black. Be sure to cut out the core. The skin can be peeled off as desired.
3. After all the apples have been cut, the slices must be washed under running water. Then transfer them to a soda solution, also prepared based on 1 liter of water 1-12 grams of soda. Thanks to this, the slices will be able to keep their shape even after cooking.
4. After 5 minutes, take out the slices and rinse them.
5. Put the slices in a fairly wide container and cover with sugar for about 12 hours. This is necessary for the apples to release juice.
6. Then the actual cooking process begins. On low heat, the resulting mixture should come to a boil. Wait 5 minutes and turn off the fire. Now you need to let the jam cool down completely. This will allow the slices to become transparent and gain the resulting syrup.
7. Bring to a boil again and simmer for 5 minutes.
8. Again, wait for the mixture to cool completely.
9. Repeat the boiling procedure for the third time.
10. Sprinkle vanilla sugar and lemon juice. To stir thoroughly. Lemon in this case will help to make all the slices transparent.
11. Pour the jam into jars that have been previously sterilized. Let the syrup settle and the slices float.
12. Next, you need to roll up also with sterile lids.
13. Turn the jars upside down, cover them and leave for 12-14 hours.

The result is simply amazing jam from apples, a white filling that will delight the whole family.

Whole clear paradise apple jam with stems

Today, not many people are engaged in making paradise apple jam for the winter, missing the opportunity to treat themselves and loved ones to a delicious homemade delicacy. One of the most popular options for preparing this dessert is the use of whole fruits with tails.

Ingredients used to make clear paradise apple jam with tails:

• Paradise apples - 2 kg
• Sugar - 1.6 kg
• Water - 600 ml
• Lemon juice.

Cooking process:

Ranetki should be washed well under running water and dried. Using a wooden toothpick, pierce the fruit in different places (about 10 punctures) so that the peel of the apples does not burst during cooking and they do not turn into porridge.

For the next step, we need a large container, a deep enamel pan is best. In it we will prepare our syrup. Pour sugar into the pan, pour the required volume of water and wait for the liquid to boil, not forgetting to stir occasionally. Cooking time is three minutes, after which we turn off the fire.

We are waiting for the syrup to cool slightly, and lower our processed ranetki into it. Cover with a lid and leave for four hours so that the fruits are saturated with syrup.

After the stated time has passed, the container with paradise apples must be brought to a boil again and boiled for five minutes. Then remove from heat and let the jam stand for another four hours, and repeat the cooking process again. Then lemon juice is added to the jam.

When the jam has cooled down a bit, pour it into pre-prepared jars and roll it up.

Apple jam in a slow cooker: the easiest recipe

Apple jam in a slow cooker can be made from many varieties of apples. It is very tasty, healthy, used as a filling for pies or pancakes.

Previously, it took the hostesses a lot of time to prepare it. It was necessary to constantly be near the apple jam in order to continuously stir it. Nowadays, modern household appliances allow you to cook this delicious dish quickly and easily, and most importantly, without breaking away from everyday troubles. Everything is very simple - the jam must be cooked not in a saucepan or bowl, but in a slow cooker.

1. To do this, you need to take one kilogram of apples, rinse under running water and let them dry slightly.
2. Then cut each fruit into cubes or slices (if desired, the apple can be peeled) and put in a multicooker bowl. Slices should take place in the bowl no more than 2/3 of its volume, otherwise the jam will flow through the top of the bowl.
3. Next, you need to pour sugar into the bowl (we take 800 g of sugar for 1 kg of apples). It is very important to pour sugar into the bowl after the apples, and not vice versa, because if you pour it first, it will burn to the bottom. Having done these steps, close the multicooker with a lid and put it on the “extinguishing” mode for 2-3 hours.
4. After the end of the set time, the multicooker will switch to the "Heating" mode. If you continue to cook the jam in this mode for another 1-2 hours, then it will be darker, similar to jam. The resulting jam can be rolled hot into sterilized jars.

Recipe for delicious jam from unripe apples

I offer you a recipe for making very tasty jam from unripe and sour apples.

First, the apples need to be heated over a fire so that the peel does not crack when cutting them into slices.

After already cut the apples into 4 slices.

Pour the required amount of water into a saucepan and bring to a boil. Prepare a pot of cold water in advance, where we will lower the apples. We lower the apples into boiling water for 3 minutes, after which you need to quickly pull them out with a slotted spoon and immediately place them in a pot of cold water. Leave until completely cool.

Then we cook syrup from sugar and one glass of water. Boil. Dip the apples into the boiling syrup, be sure to stir. Bring to a boil again and cook for another 5 minutes. Next, turn off the stove and let the apples brew in syrup for at least 12 hours. Then we put it on fire again, boil for 5 minutes, and let it brew for 12 hours again. So you need to repeat one more time and cook the jam until fully cooked.

Jars and lids must be sterilized. We lay out the hot apple jam in jars and close with sterile plastic lids for hot sealing.

Jam from apples and apricots for the winter: a recipe for a delicate treat

This wonderful winter dessert great taste and an unforgettable aroma of fresh fruit. It also serves as a wonderful filling for pastries and pancakes.

To prepare jam from apricots and apples for the winter according to this recipe, you need to find a variety of apples with sourness, if this is not possible, then you will need to add a little citric acid when cooking. If there is a desire to make the taste of the delicacy more piquant, then you can add cinnamon or star anise to it.

First you need to take 0.5 kg of apricot, 2 kg of apples and 1.4 kg of sugar.
All fruits must be washed thoroughly and then allowed to dry a little.

After that, we cut off the peel from the apples, clean the core from them and cut into slices. Then we take apricots, cut the fruits into two parts and take out the seeds.

Now you need to mix the fruits in a container in which the jam will be prepared (net weight without pits and peel should be within 2 kg), add sugar and mix thoroughly.

After these procedures, you must wait until the juice is released from the fruit. Then we put the container on the stove and cook, stirring, for about 40 minutes over low heat.

We put the prepared jam in sterilized jars and roll it up. This delicacy is stored in cool rooms.

Kiwi and apple jam

The wonderful overseas kiwi fruit has many useful properties. It contains vitamins B, C, D, E, K1, which help a person stay healthy in the cold season. In addition, kiwi contains calcium, potassium, magnesium and many others. useful material that a person needs.

To preserve most of the useful properties of apples and kiwis, they can be rolled up in jars for jam and subsequently used in winter with tea or simply as a substitute for sweets. The cooking process itself will not take much time.

The ingredients of kiwi and apple jam are as follows:

• 5-6 kiwi fruits
• 2 medium sized apples
• 1 lemon or citric acid
• sugar ½ cup or 100 g

Initially, all ingredients should be cleaned. Remove the pits from the apples and peel them, repeat the last step with all the kiwi fruits, squeeze the juice from the lemon. Grind all fruits to small pieces, add sugar and lemon juice.

To cook in a slow cooker, put all the ingredients in the bowl of the appliance. Turn on the "extinguishing" mode for 30-40 minutes. After that, you can serve jam on the table or roll it into jars for the winter.

To cook on gas, put the bowl on a slow fire and wait for the juice to separate from the fruit. After that, boil for 15 minutes and roll up hot.

Amber apple jam with orange, recipe for the winter

Aromatic, extraordinary delicious treat with citrus notes will warm you in winter and give you moments of pleasure over a cup of tea. Can be used in the preparation of pies and cakes. Great Recipe cooking amber apple jam with orange for the winter will not leave anyone indifferent!

Ingredients:

• 1 kg apples
• 1 small orange
• 1 kg sugar
• 250 ml of water.

Step by step cooking process:

Wash the apples in cold water and leave to drain. Cut out the middle and, if desired, cut off the peel. Cut the pulp into slices.

Boil a glass of water in an enamel saucepan, reduce the fire, dip the orange circles into the water for 2-3 minutes.

Gradually pour and stir the sugar in the pan until it is completely dissolved.

Remove the oranges in syrup from the stove and add the apples. Mix gently and leave to soak for 1 hour.

After an hour, return the pan to the fire, boil and cook until the components are ready.

Readiness is determined by the state of the syrup, which should thicken and the softness of the apple slices. Next, you should decompose the jam into prepared containers and cork.

Apple jam through a meat grinder: with and without peel

Jam from fragrant ripe apples is not only a great delicacy, but also an abundance of vitamins. And the preparation of a unique dessert does not require much effort.

1. For delicious jam through a meat grinder from ripe apples, it is necessary to select soft fruits that are not spoiled by pests, without mechanical damage. It is better to wash apples in cool water.
2. The next stage is the removal of the core with seeds from the fruits. If the peel is thick, it is better to remove it - thanks to this, the jam will turn out to be more tender, but less fragrant. For tender fruits, it is better to leave the peel, then the jam will be more saturated in taste and smell.
3. Cut the fruit into two to four pieces. Then apple slices need to be put in a saucepan and pour water. For one kilogram of apples, you need 100 ml of water.
4. On medium heat, fruits must be boiled for fifteen minutes. If during this time the apples have not lost their shape, you can sweat them for another ten minutes.
5. After that, hot apples need to be chopped with a blender or meat grinder. Chopped apples cook faster, retain vitamins. The resulting puree must be sent back to the fire: transfer it to a clean pan, pour half a kilogram of sugar.
6. If the peel is removed from the apples, you can add a couple of pinches of cinnamon. It is recommended to bring the puree to a boil over low heat, stirring with a wooden spatula. Do not allow burning: the color and taste of the jam will be spoiled!
7. Boiled fruit puree should be put on a slow fire, it takes about forty minutes to evaporate the water.

The finished jam should be poured into jars and tightly closed with lids.

Unusual apple jam "Apple masterpiece"

Transparent apple slices, a citrus note and an unexpected nutty-vanilla flavor - this jam will earn the most enthusiastic praise from your guests!

Cooking Ingredients unusual jam from apples "Apple masterpiece":

• Sweet and sour apples not overripe - 1 kg, peeled;
• Sugar - 700 g
• Carnation - 2 buds
• Zest of 1 lemon
• Almond - 200 g
• Vanilla sugar - 20 gr.

Cooking.

Cut the apples into slices, removing the core. Fold in enamel pan sprinkling the layers with sugar. Leave in a cool place for 6-8 hours, gently stir occasionally.

The jam is cooked in three doses for 5 minutes after boiling. Melt the slices carefully. Take off the foam.

Before the second boil, add cloves. While the jam is cooling, prepare the almonds by removing the brown skins. To do this, dip the nuts in boiling water for 30-40 seconds. Dry the almonds in a pan, crumble. Remove the zest from the lemon.

Before the third cooking, add almonds, vanilla sugar, zest.

Arrange hot jam in sterile dry jars and close.

Wrap in a blanket until cool, turning the jar upside down.

The Mediterranean taste of a seemingly ordinary dish will surprise you.

Jam from apples and pears slices

Ingredients for 1.5 liters (one liter jar and one half-liter jar of the finished product):

• apples - 500 g
• pears - 500 g
• sugar - 750 g.

Preparation:

For jam slices, you need sweet and sour apples and pears with dense pulp.

Wash and dry fruit thoroughly before cooking. Then we remove the core and cut into 8-10 slices.

Apples need to be cut quickly and sprinkled with sugar so that they do not start to darken.

Cooking:

We put the fruits in a saucepan, add a little water to the bottom and cover with the remaining sugar.

Heat the saucepan over low heat, without bringing the jam to a boil. We leave the pan for 10 hours.

Then, over low heat, bring the jam to a boil, not forgetting to remove the foam. To keep the slices intact, mix the fruit by shaking the container. Let the jam rest again.

We bring, with a break of 10 hours, two more times to a boil and hot, pour into washed processed jars and cork with lids.

A simple recipe for redcurrant jam with apples

Ingredients needed for cooking:

• 1 kg red currant
• 500 g apples, preferably sweet varieties, this is better for the contrast of tastes
• 1.6 kg of granulated sugar
• 15 g of citric acid.

To make jam from apples and red currants, you will need to carefully sort out the berries, peel them from the stalks. Apples are removed from the peel and core, cut into cubes of about 1.5 cm. Then they are placed in cold water With citric acid, this will protect the fruits from premature blackening.

Cooking syrup. Add sugar to 500 ml of boiling water and boil for 2 minutes. When the syrup is ready, take the apples out of the water, dry them well with napkins, pour them with syrup and simmer for 10 minutes over low heat. Pour dried currants, bring the mixture to a boil and leave on low heat for 4 hours, stirring occasionally.

Cool the jam, pour into prepared jars and close with nylon lids. Store in cellar until winter. For storage in an apartment, cork hot jam in sterilized hot jars and roll it up with iron lids.

Rhubarb jam with apples

Required Ingredients:

• 1 kg rhubarb
• 2 apples
• 1 orange
• 1.5 kg sugar
• 200 ml water
• 1 st. a spoonful of minced ginger.

How to cook delicious jam from apples with rhubarb:

Peeled rhubarb cut into equal pieces. Peel the orange, send the zest and squeezed juice to the rhubarb.

Peeled and core apples cut into small pieces and send to the pan. Grate some ginger in there.

After adding water, cook the mixture over low heat for 20 minutes after boiling. Then add sugar and cook for 10 minutes on low and 10 minutes on high heat.

Arrange the resulting jam while still hot in sterilized jars and roll up in the usual way.

Recipe for delicious apple and plum jam

Plum-apple mixture is a great combination to add to third courses. Quite easy to make, this jam ends up being flavorful, moderately thick, and with mouth-watering pieces of fruit in a sweet syrup. Jam can be used as a sauce for pastries, ice cream and other types of dessert.

Cooking jam from apples and plums: 23 hours

Servings: 10

Ingredients:

• 500 milliliters of water
• 600 grams of sugar
• 500 grams of apples
• 1 teaspoon cinnamon
• 500 grams of plums.

Cooking is carried out in 7 stages.

1. Wash the apples, peel them and cut into cubes.
2. Wash the plums, remove the pits, cut into cubes in the same way as apples.
3. Stir chopped plums and apples with water and cinnamon.
4. Leave the resulting mixture for 2-3 hours, so that it starts up the juice.
5. Put the mixture on the fire, bring to a boil and then cook over low heat for 5 minutes. Remove from heat and leave for 6 hours to cool the mixture.
6. After this time, bring to a boil again and boil for 5 minutes. Then leave to cool again for 6-8 hours.
7. After this period, bring the mixture to a boil for the third time, then pour into sterilized jars.

Seal the jars with lids and leave to cool, after turning them upside down. As soon as the mixture has cooled, cooking can be considered finished.

A delicious addition to fragrant freshly brewed tea will be apple jam with amber slices. It will go well with freshly baked pancakes, it will be an ideal filling for a pie or an independent dessert that will appeal to both children and adults. And preparing such a delicacy is very simple.

Classic apple jam

In this recipe, no additional ingredients are not used. Only: 1 kg of fruit, 720-920 g of granulated sugar.

1. Apples are well washed, but not peeled. Each is cut and disposed of the seed box. The resulting parts are cut into thin slices.
2. Fruit pieces are laid out in layers in a pan. Each new one is generously sprinkled with sugar. Under the lid, the container is left overnight. During this time, the right amount of liquid will appear.
3. In the morning after boiling the mass, it is cooked for 5-6 minutes. Fruit should never be mixed.
4. When the pan is completely cool, everything is boiled again for a few minutes and left to cool. This process is repeated three times.

After the latter, you can pour the delicacy into prepared sterilized jars.

With walnuts and zest

With nuts and citrus zest, the sweetness is obtained with an amazing aroma and a slightly sour aftertaste. Ingredients: 220 g walnut kernels, medium orange, 970 g hard apples, about the same amount of granulated sugar.

1. Apples are washed, get rid of the middle and thinly cut. If you want to get a thick product, then you need to put them in a wide dish, if it is liquid - in a narrow ladle. Fruits are laid out in layers, each of which is densely sprinkled with sugar.
2. Under the parchment, the container is left for 10-11 hours. A whole spiral of orange peel is added to it.
3. The procedure is repeated three times: the mass is cooked for 5-6 minutes, after which it cools completely.
4. When the mass begins to boil for the last time, you can gently mix it and pour the nuts. At the end of cooking, the zest is removed from the delicacy.

THE MOST DELICIOUS APPLE JAM

Apple jam according to Christian custom, they begin to cook after August 19, after the Apple Savior. On this day, believers consecrate apples in the church, prepare delicious apple pastries, bake “roses” from apples and, of course, cook fragrant jam. In any case, fruits should be harvested only after harvesting, as a rule, slightly spoiled, rumpled, overripe fruits that cannot be stored fresh for a long time are used to make jam and compote.

Apple jam with oranges

If you are looking for unusual recipes, then we suggest you prepare apple jam with oranges and lemons. You can choose not to follow the presented recipe, changing the proportions of the ingredients to your liking. For example, for two kilos of apples, you can take two oranges and one lemon, or one lemon and an orange each. Thanks to citrus sourness, the syrup will become tastier, piquant, you can add cinnamon for flavor.

There are two cooking options, but each of them requires certain storage conditions. For example, sweets should be stored only in a cool place - a refrigerator or basement, but if you store blanks at room temperature, then choose classic recipe, how to cook jam - apples, sugar take 1 to 1.

Everyone will like the slightly sweet jam, and if you use it as a filling for a pie, you can add more sugar and starch if you wish to make the filling thicker. For one kilogram of fruit, take 500 g of sugar and one citrus.

Fruits can be taken in any size, even if they have damaged areas - it does not matter, you can cut them. First of all, they should be thoroughly washed to remove all impurities from the skin. As for the peel, you can peel it or leave it at your discretion, you can cook two different batches of jam - with and without the peel, to decide which option you like. Be sure to remove the core: seeds and seed plates. Cut the apples into small pieces, but not too small, otherwise they will turn into applesauce during the cooking process.

Citrus fruits must be peeled, cut into the same pieces as apples. Try to remove the bones while slicing. There is a second solution: squeeze citrus juice to the fruit slices.

All slices should be folded into a wide bowl, covered with sugar on top and put on fire. You can not immediately put the dishes on the fire, but leave for a while, during which the fruit will release the juice. During cooking, the mass must be stirred regularly, otherwise it will burn to the bottom of the dish. For cooking, you must select enamelware, it is desirable that it be a wide low basin, so the fruit will cook faster.

How to make apple jam

Cooking time is also important, because there are also two options here, how to make apple jam. It all depends on how much free time you have. For example, if you intend to finish preparing fruit preparations today, then choose the first option: immediately boil the mass for 40 minutes, and then arrange it in jars.

In the summer, no one wants to spend a lot of time at the stove, so there is a second option that will save you from excessive heat. You can cook it in three approaches: each time you need to bring the mass to a boil, boil for five minutes, and then leave to infuse for 8-10 hours. Then repeat the process again from the beginning. After the third boil hot apple jam slices it is necessary to decompose into jars and roll up with iron lids.

Fast way cooking will appeal to housewives who are too busy with household chores, because in the summer you need to take time for home preservation: pickling cucumbers and tomatoes, cooking vegetable salads, and also apple juice for winter. AT quick option Slices of apples with sugar should be brought to a boil and boiled for 15 minutes, then put into jars. The only drawback of the presented method is that such a treat can only be stored in a cool place.

If you are preparing apple jam for the winter, you, of course, expect that it will be stored for more than a year. Long-term storage is possible only if the technology of cooking jam is observed and if the rules of sterilization are observed. For jam, it is better to take jars of 0.25-0.5 liters, but for a large family, liter jars are also suitable for preparing treats.

Be sure to rinse the jars using baking soda, and then put on sterilization. You can sterilize by steam, in the oven and even in microwave oven. Iron lids should be boiled for 5 minutes, and nylon lids should be poured over with boiling water.

Apple jam transparent

Experienced hostesses have long learned to cook transparent apple jam, which will be a great addition to tea drinking if friends come to you. Well, children will gobble up sweet fruit slices with great pleasure, drinking delicious green tea. This recipe has one distinguishing feature from others - you will get a clear syrup in which apple slices will be buried.

For cooking, we need apples and sugar in a 1: 1 ratio, in this case, two kilos. For sugar syrup, prepare 300 ml of purified water, vanilla sugar and ground cinnamon (optional) and two tablespoons of table soda to taste.

The fruits must be washed and peeled, cut into slices and the seeds and plates carefully removed so that nothing spoils the taste of the finished delicacy.

Fruit slices should not boil soft during cooking, so experienced hostesses have one trick that we will be happy to share with you. You need to dissolve the soda in water and soak the slices in the solution for at least four hours, you can leave the fruit slices in the soda solution overnight. For the solution, you need to take a spoonful of soda for every liter of water, and the solution must necessarily cover the slices. Soda will not affect the taste of the finished dessert in any way, but the slices will retain their integrity. But when you make quince jam, you don’t have to worry that the quince remains whole cubes, because the pulp of this fruit is quite dense.

Apple jam transparent involves a separate preparation of the syrup, only then it will be transparent. To do this, bring 300 ml of pure water to a boil in a saucepan and add two kilos of sugar to it. You can reduce the amount of sugar if you choose sweet varieties of apples for treats. The syrup must be boiled until the grains dissolve.

Now you can get slices of fruit from a soda solution, be sure to rinse them with running water and put them in a colander. Then send them to boiling syrup. In order for the slices to remain intact, it is advisable to mix the mass as little as possible, but at the same time, the syrup should not be allowed to burn to the bottom of the dish, so we suggest cooking the jam over high heat and periodically shaking the bowl.

During cooking, carefully remove the emerging foam. In total, you need to cook for 20 minutes after boiling.

For treats, you need to prepare sterile jars and iron lids, previously boiled. In such jars, jam will be stored for 2-3 years.

Be sure to try red rowan jam - a delicacy with a sweet and sour taste.

How to make apple jam

Have you tried this delicious jam yet? chokeberry you might be interested how to make apple jam with redcurrant. In this recipe, we will grind all the ingredients to a state of jam. In addition to apples and currants, we will also add lemon zest, thanks to which the delicacy will become spicy and fragrant. We need two kilos of fruits, one kilogram of sugar and 300 grams of red currant. Lemon zest add just two teaspoons.

Fruits, as always, must be peeled and cut; for jam, it is necessary to peel. Put the slices in a bowl, cover with sugar and leave for a couple of hours so that the fruits release juice.

AT this recipe used a ratio of 2 to 1 apples-sugar, however, if you want to make jam for long-term storage, sugar must be added 1.5 times more, i.e. 2.5 kilos.

Put a bowl of apple mass on fire and boil for 5 minutes after boiling. Then remove from heat and cool, repeat again - boil for 5 minutes. During cooking, apple slices should become translucent. Puree the finished mass in a blender until smooth and add the zest.

Separately, it is necessary to process the red currant: squeeze the juice and add it to the jam. Be sure to boil the apple jam for another 5 minutes after adding the juice. Now the finished jam can be put into jars and rolled up, or closed nylon cover and store in the refrigerator.

Apple jam: recipe

If you don't want to spend a lot of time apple jam recipe fast you will like it very much. This option is good not only for its speed, but also because it allows you to save most of the beneficial vitamins in the fruits. For the recipe, you will need 300 g of granulated sugar for each kilogram of fruit.

This recipe is called "Five Minute" because it takes the minimum amount of time to prepare it. The whole secret lies in chopping fruits: apples must be peeled and grated, you can use a special vegetable cutter. Pour the crushed apple with sugar, leave for an hour or two to extract the juice. It takes only 15 minutes to cook the apple mass, and after that it can be laid out in jars.

You already know how to cook delicious apple jam, apples you need to take the same amount as granulated sugar, it is the proportion of 1 to 1 that is considered classic. Usually for apple jam sour varieties are used, for example, Grushovka or Slavyanka, Anis and Papirovka are popular. The Antonovka and Aport varieties have a very dense skin, therefore, if you are not going to peel the fruits, then the fruits must first be blanched in boiling water to make the skin softer. This simple technique will reduce the cooking time of the fruit mass. If you are preparing jam from sweet varieties, then less sugar should be added, but in this case you will not

Today we are making apple jam. Hostesses stock up on fruits and continue to prepare for winter. They are happy to share their advice and tell with gusto how they make marvelous amber-colored apple jam.

This page contains five of the simplest recipes for apple jam with a sweetish-sour taste. The delicacy can be rolled up for the winter and throughout the cold season you can enjoy its beautiful color, seductive aroma and, of course, excellent taste.

Transparent apple jam with slices - a quick recipe

Transparent apple jam with slices is prepared quickly. It turns out to be thick enough. For this recipe, apples of late varieties are best suited - Antonovka, Anis or Papirovka. Only from them are obtained transparent slices with a summer aroma and sweet and sour taste!

Cooking Ingredients:

• antonovka - 1 kg;
• sugar - 1 kg.

Stale apples, rumpled and wadded for jam, will not work in slices. Of these, it is better to make jam or jam.

Cooking:

Let's prepare antonovka for cooking. We cut the fruits into 8-10 parts with neat slices, clean them from seeds and birthmarks. We do not remove the skin! We fall asleep apples with sugar in layers and leave for 10-12 hours. It can be all night long.

In the morning, the future jam is already full of juices and you can bring it to a boil. After removing from heat, press down with a plate and put any load. So the apples are soaked in hot syrup and become translucent.

After complete cooling, cook the syrup with apples for another 3-5 minutes, set aside, cover with a plate, stand. Repeat the cooking procedure 1 more time. Again, leave the apples overnight for impregnation. Boil in the morning the third time after boiling for 10-15 minutes.

Pour hot jam into sterile jars and leave one bowl for testing. Enjoy your meal!

Recipe for apple and chokeberry jam

This original recipe will help housewives to prepare delicious and beautiful jam with a unique tart taste. The delicate sweetness of apples is perfectly combined with the sour and viscous flavor of healthy chokeberry.

Let's prepare the ingredients:

• rowan chokeberry - 2 kg;
• apples - 1 kg;
• sugar - 3 kg;
• water - 4 glasses.

Cooking:

1. First we prepare the syrup. Pour some water into a bowl and pour 1 kg of sugar into it. On a slow fire, we wait for the complete dissolution of the sand and pour the prepared mountain ash with ready-made syrup.
2. Bring the berries to a boil over a large fire. Then we reduce the gas to a minimum and boil the future jam for 5-7 minutes.
3. Now we set aside the basin and keep the berries under the lid for 8-10 hours.
4. The next step is to chop the apples into small pieces. Juicy fruits must be peeled. Cut into small pieces and send to a bowl with rowan.
5. Add the remaining 2 kg of sugar, put the container on high heat and mix gently during cooking. After boiling, reduce the gas, cover with a lid and cook for 20 minutes.

When hot, jam can be poured into clean jars and rolled up with lids. You will get approximately 10 half-liter jars. They are enough for family tea parties for the whole long cold winter.

Jam from apples and oranges for the winter

One of delicious recipes This is apple and orange jam. It turns out jelly-like, tasty and very fragrant! You can cook it at any time of the year or roll it up for the winter. Ingredients are always on sale in green shops.

For cooking you will need:

• apples hard varieties- 1 kg;
• orange -1 pc;
• sugar - 0.5 kg.

Apple jam is the lowest calorie treat. It is ideal for those who are losing weight and dieting. Apple jam with orange will usefully replace heavy desserts.

Cooking:

Let's prepare the apples. Peel off the skin and seeds, cut into medium cubes. Cut the orange into slices, remove the seeds and pass through a meat grinder along with the peel. Combine the fruits in a bowl, and cover with sugar. Boil the jam on a low flame for about 1 hour. Stir occasionally!

Apples at the end of cooking should be almost transparent, and the syrup can hardly drain from a spoon.

The jam is ready! It is best stored in the refrigerator, but can be transferred to a cold cellar.

Cinnamon apple jam recipe

This is a low-calorie and very tasty jam, as apples go well with cinnamon. useful spice gives a pleasant aroma and adds to apples exotic taste. Dessert preparation is designed for 2-2.5 hours. According to the recipe, the delicacy is infused for one night, and in the morning it can be served with a family breakfast.

Let's prepare the ingredients:

• apples - 1.5 kg;
• sugar - 800 g;
• water - 50 ml;
• cinnamon - 1 stick.

Cooking:

1. Wash apples, peel, remove seeds from the core. Chop first into slices, then into medium-sized cubes.
2. Load the fruits into a saucepan, sprinkle with sugar and add water. Throw a cinnamon stick between the apples.

For the first time, add 600 g of granulated sugar.

1. Boil the workpiece over high heat for 5-6 minutes, stirring gently. Then we reduce the gas and simmer the jam for another 5 minutes.
2. Half-prepared jam is removed from the stove and insisted for 1 hour. The fruit will release juice and the syrup will cool. We put the warm dessert back on the stove and add the remaining 200 g of sugar.
3. Cook the jam for the second time for about 20 minutes until fully cooked. All pieces of fruit should become transparent, like real marmalade.

The finished treat should stand for one night. After that, you can roll the thickened jam into jars. The dessert is sweet but not cloying. Perfect for tea drinking and as a filling for hearty pastries!

Apple and pear jam - a recipe for the winter

yummy home cooking very different from store spins. Jams and compotes - The best way remember in cold weather pleasant taste late apples and pears. Following simple recipe, hostesses will be able to make jam themselves and roll it into jars for a long winter.

Ingredients for a delicious dessert:

• apples and pears - 1 kg each;
• sugar - 1 kg;
• water - 250 ml.

Cooking:

1. For cooking, peel the fruit, remove the seeds and cut into equal, not very large slices.
2. We cook syrup. Pour sugar into boiling water. Stir the mixture gently so that the grains of sugar dissolve and do not burn.
3. Pour chopped apples and pears with hot syrup. When the workpiece has completely cooled down, put it on the fire and boil after boiling for 5-6 minutes.

Fruits must be mixed very carefully so that the slices do not fall apart, but remain whole and beautiful.

1. After the first cooking, wait 6-8 hours and repeat the procedure. For those who like it thicker, you can increase the number of brews to 3-4 with 8 hours of standing.

beautiful apple pear jam ready. Dessert is enough for about 4-4.5 liters. It remains only to roll the sweetness into sterilized jars and put away for the winter. Happy tea!

Good luck and see you for new recipes!