YouTube jam from apples and pears. Apple pear jam

Homemade apple and pear jam is sometimes considered a boring classic. But it is worth adding a slight variety to it, and it will sparkle with new flavors. You need to add citric acid and nuts, and when boiling, make sure that the pieces of apples and pears do not turn into. This jam is not spread on bread, its place is in dessert bowls next to ice cream balls.

Apple and pear jam - recipe with photo

Ingredients:
- apples - 400 grams,
- pears - 500 grams,
- walnuts - 10 pieces,
- sugar - 350 grams,
- water - 500 milliliters,
- lemon acid- 1/2 teaspoon.




Apple pear jam it will turn out especially tasty if you use fruit varieties with green skins. Walnuts- a great flavor accent for anyone apple jam, their number can be doubled.
Fruits are washed. You need to make sure that the peel looks beautiful: there are no dark spots and cracks on it. If the fruits are overripe, then in the finished jam the skins will come off the pulp, appearance blanks will lose their attractiveness.




Pears and apples are cut into neat slices.




The nuts are cleaned, the kernels are divided into halves. In winter preparations, pieces of any nuts should be as large as possible. Nuts are slightly dried in the oven or in a dry hot frying pan.




Fruits are placed in a saucepan, poured with water, the water level should not rise above the level of fruit slices.




Add sugar. It is put just enough to provide jam long-term storage. The main taste of the jam is sweet and sour, reminiscent of the natural taste of fresh autumn apples and pears.




Pour out the citric acid. Its task is to serve as an additional preservative. Put nuts.




Bring the jam to a boil, remove the sugar foam, reduce the heat. With a slow boil, the jam remains on the fire for 30-35 minutes. The syrup will be translucent, fruit pieces remain intact. Jam is poured into a sterilized liter jar.



The jam is rolled up, the jar is taken to the cellar.




The advantages of jam from apples and pears in slices is that there is no sweet cloying in it. If you need to quickly build a fruit cake, take two or three ready-made biscuit cake, soak them with jam syrup and stack them in a pile. And as a layer and top decoration, pieces of fruit and nuts are used.
It turns out very fragrant

Pear jam recipes for the winter

Editor

How to make pear-apple jam: a recipe with step-by-step photos and a detailed video master class. Helpful Tips for preparation and presentation.

1 liter jar

7-8 hours

135 kcal

No ratings yet

The article tells how pear-apple jam is made. Given a very simple and sufficient quick recipe. You will learn how to prepare apples and pears, get acquainted with the proportions for making delicious jam. See how long the sweetness should be boiled, what consistency and color the finished product should be. You can cook such jam with your own hands at home.

Kitchen appliances and utensils: gas or electric stove, kitchen scales, cutting board, knife, deep bowl, saucepan, spoon, jars (1 liter or 2 half liter), jar lids, key (if you have regular jars and lids).

Ingredients

Step by step cooking

1. Before making jam, you need to peel the pears. Apples can be left unpeeled if they are not too thick skinned.
   
   
2. Then you need to cut the pears and apples into small pieces. You can simply trim the pulp around the core with the pits. As a result, you should get 500 g of pear pieces and the same amount of apple pieces. The volume of unpeeled fruits depends on the fruits themselves and how much pulp you remove along with the skin.
   
   
3. Put the pieces of fruit in a deep bowl. Sprinkle 1 kg of sugar on top. Shake the bowl a little to get the sugar between the pieces of fruit. Leave the bowl for 2-3 hours room temperature or overnight in the refrigerator - apples and pears should juice well.
   
   
4. When the fruit starts up the juice, you can transfer the whole mass into a saucepan and put it on the stove, on a low fire. Stir the contents of the pot regularly until it boils. On average, this will take 15-20 minutes.
   
   
5. Boil the jam for 2 hours over low heat. It should become a rich amber color, and the fruit pieces should be soft and just as dark.
   
   
6. After 2 hours of cooking, you can distribute the sweetness among the jars. This will require 2 half-liter or 1 liter jars and seam or screw caps. Be sure to sterilize the dishes while preparing the jam.
   
   

Sweet, fragrant and beautiful jam is ready. You can put it before winter, or you can enjoy its taste as soon as it cools down. Enjoy your meal!

Such jam, like any other, does not need to be decorated. It is very beautiful in itself and will completely decorate any dish, for example, pancakes, pancakes or pancakes. It is best served in beautiful crystal vases or neat bowls when completely cooled.

video recipe

This video shows the entire process of creating pear-apple jam: from preparing fruits to putting sweets in a jar. You can see what color and consistency should be achieved for the perfect syrup and complete boiling of the fruit pieces.

Jam is a traditional and beloved by many sweets. This is an opportunity to save some of the usefulness of seasonal fruits and enjoy them in winter. The apple-pear version of the jam turns out to be very unusual. The basis of the taste here is an apple, but it is pear pieces that give a unique aroma. Such a dessert will appeal to everyone: both children and adults with a sweet tooth.

Did you like the jam made in the described way? How long did you simmer it on low heat to get the right color and consistency? If you know how to supplement the described recipe or have your own options for preparing such a sweet, share your thoughts in the comments!

In contact with

Apple and pear jam - tasty and healthy. This product contains many vitamins, acids and other useful substances. It can be eaten even with a strict diet. It is only necessary to prepare jam with less sugar in order to use it without fear for the figure. Dessert is useful for children and people with diabetes. Every housewife should be aware of the nuances of making jam from pears and apples.

To make a delicious platter, you need to listen to the following tips:

1. Pieces of fruit must be dipped in salted cold water and kept for 1 hour. This will protect the fruit from oxidation and browning.
2. So that the fruits do not boil, before that they should be kept in a solution of baking soda (2%) for about 5 minutes.
3. It is important to observe the proportion of fruit and sugar. But if desired, the addition of cinnamon, citrus fruits, cloves is allowed.

To make jam, fruits need to be cut into equal slices. Compliance with these rules will allow you to create a delicious and healthy dessert.

How to choose and prepare fruits?

Strong and firm-fleshed fruits are needed. From pears, it is better to choose the Forest Beauty or Clapp's Favorite variety. These are large and juicy fruits with a thin skin. Apples should have a slight acidity. Suitable grade Golden Chinese, Antonovka. It is possible to use Grushovka.

Fruits must be thoroughly washed, remove wormholes, damaged areas. Then the skin is removed. Be sure to eliminate the tails, seeds and receptacle. Fruits must be cut into equal-sized pieces or slices.

Tank preparation rules

For jam, small jars are more suitable (0.5 and 1 or 0.7 liters). Capacities need to be inspected for quality. It is important that they do not have defects.

Selected jars should be washed hot water and soda. Also suitable for dishwashing detergent. Then the containers are rinsed under running water. They need to be sterilized, for this they are placed in hot oven for 5 minutes.

Lids must be rinsed thoroughly. warm water with soda. Then they should be sterilized. To do this, a metal grate is installed in a wide pan. On it should be placed in 1 layer of cover. Then water is poured, and everything boils for several minutes.

Before this, you need to remove the gum, because they are deformed from boiling water.

How to cook apple-pear jam at home?

There are many recipes for preparing this assortment. In addition to the main components, additional ones may be required. The cooking time also varies.

traditional recipe

Prepare in advance:

• apples - 1 kg;

• pears - 1 kg;
• granulated sugar- 1.5 kg.

Fruits must be washed, cut into slices, removing the core and seeds. The fruits are placed in a saucepan in this order: apples, then granulated sugar, then pears and sugar again.

The container is put on a slow fire and heated to 80 degrees. The gas should be turned off, cover the pan with a lid, leave for 10 hours. Then the gas is turned on again, the jam is brought to a boil.

Dessert is covered and left for 10 hours. And this is done 2 more times. After that, the jam is laid out in sterilized jars and rolled up. The containers are turned over and wrapped in a towel.

From apples and pears transparent slices

From these fruits you can make a wonderful amber jam. Need to prepare:

• pears - 450 g;

• apples - 550 g;
• water - 100 ml;
• sugar - 500 g.

The fruits should be cut into pieces. Fruits are covered with sugar, leave them for several hours. Water is added a little later. The mixture must be placed in a saucepan, set on fire. After boiling, the flame is reduced to a minimum. The foam should be removed.

The jam takes 40 minutes to prepare. During this time, the pieces of fruit become slightly transparent. Then you can close the cooked jam in jars.

In a slow cooker

Cooking such a dessert is not difficult, you just need to follow the sequence of work. To do this, prepare:

• pears - 1 kg;

• apples - 1 kg;
• granulated sugar - 2 kg;
• mint - 4 sprigs;
• citric acid - 1 tsp.

The fruits should be cut into cubes or slices, and then placed in a multicooker bowl, sprinkled with sugar. The container is left in the refrigerator overnight.

In the morning, put the bowl in place, set the "Extinguishing" mode. You should remove the foam after boiling and boil the dessert for 1.5 hours. You have to stir it periodically. 30 minutes before readiness, citric acid is added. For 10 minutes, mint is placed on top, and before closing it is removed from the jars.

With lemon

Desserts can be prepared from these fruits with the addition of lemon. Required preparation:

• apples - 1 kg;

• pears - 1 kg;
• lemon - 1 pc.;
• granulated sugar - 1.8 kg.

Apples and pears should be cut into slices. Lemon can be used with or without the peel. It is washed and cut into small pieces. All fruits are mixed with sugar and left for 2-3 hours.

Products are placed in a bowl. You need to cook for 15-20 minutes after boiling. Periodically stir the jam. If a fruit juice little, 50-100 ml of water is added. The dessert is left to infuse for 6-8 hours, and then boiled for 20 minutes. Jam can be closed in jars.

with orange

With the addition of this citrus, you can make lovely dessert. You will need:

• oranges - 700 g;

• pears - 1.5 kg;
• apples - 1.5 kg;
• sugar - 3 kg;
• water - 500 ml.

Citruses are treated with boiling water, cooled in cold water, cut into slices. Then 1 kg of granulated sugar is poured into them and left. Pears and apples are cut into pieces. Syrup is made from sugar and water, which is added to fruits. After the appearance of juice, they are put on the stove and boiled for half an hour.

After reducing the liquid by at least half, oranges are added. Jam is cooked for 20 minutes, and then laid out in prepared jars.

With plums

With the addition of this berry, at least delicious jam. Prepare:

• pears - 3.3 kg;

• plums - 1.5 kg;
• granulated sugar - 2.5 kg;
• water - 2 cups.

Bones are removed from the plums, and then they are covered with half the sugar. Pears are cut into pieces, poured with syrup from water and sugar residues. After 3 hours, you can continue cooking.

The dessert is boiled for 20 minutes, and then plums are added. Everything boils for 10 minutes. After cooling, the mass is boiled again for 20 minutes. Jam can be laid out in jars.

in Greek

All the benefits of fruit will be preserved if cooked lovely jam according to this recipe. Need to prepare:

• pears - 1 kg;

• granulated sugar - 500 g;
• lemon juice - from half a fruit;
• apples - 2 pcs.;
• cinnamon - to taste;
• water - ½ cup.

Pears are cut into pieces, poured with water and lemon juice. You need to cook them until soft. Then sugar, grated apples and cinnamon are added. It is necessary to cook until the sugar dissolves and the pears melt. It is necessary to stir periodically. This completes the preparation of the jam.

A zealous housewife does not lose a single fruit during the season of harvesting. Each has its own treasured recipe. today I propose to combine two favorite fruits in one jar at once, making jam from apples and pears. It is not a shame to put such a delicacy on the table for guests, and the family will get maximum pleasure.

The taste of the delicacy is influenced by the variety of the selected fruits, the additives that we are already accustomed to putting in desserts. These are cinnamon, nuts, vanillin, cloves, lemon, orange - they are all friends with pears and apples, they bring unusual aromas to the preparation for the winter.

When cooking, keep in mind that pears are always sweeter, sometimes to the point of cloying, so balance this lack with apples of more sour varieties.

What varieties are ideal for making jam:

Choose hard varieties apples: Antonovka, Slavyanka, Golden Kitayka. From pears, Lemonka, Autumn Bergamot, Angouleme, or the usual strong wild game are perfect.

Jam from apples and pears for the winter (step by step)

Dessert will turn out slices if you take this recipe. prepared according to the principle of five minutes, very quickly.

• Apples, pears - 1 kg each. (net weight without peel).
• Sugar - 1 kg.
• Water - 2 glasses.

How to weld:

Peel the fruit, cut into pieces.

Boil the syrup, taking a glass of water for each kilogram of peeled fruit. Boil the boiled syrup for 5 minutes, then pour the fruit slices. Leave until the slices have cooled down.

Put to boil. Cooking will be in two steps. For the first time, bring the treat to a boil and boil for 5 minutes.

After the mass has cooled, re-cook, but boil a little longer, 15-20 minutes.

Arrange in jars, close when the dessert has cooled, rearrange for winter storage.

Pear and apple jam with lemon and poppy seeds

Incredible dessert with exquisite taste. Lemon can be replaced with lime.

Take:

• Apples (sweet and sour) - 300 gr.
• Pears - 700 gr.
• Sugar sand - 200 gr.
• Lemon.
• Poppy - 3 large spoons.

Fruit weight is given in pure form, without peel and seed box.

How to weld:

1. Rinse fruit, peel, remove seeds. Cut into slices, spill them lemon juice.
2. Pour sugar, gently stir the contents. Do something else for 2 hours. During this time, the slices will release juice, the sugar will dissolve. To speed up the process, stir the fruit a couple of times.
3. Put to cook on a moderate fire. After boiling the mass, measure 20 minutes. Reduce the power of fire, periodically mix the contents.
4. In parallel, fry poppy seeds in a dry frying pan for 1-1.5 minutes. Grind it with a coffee grinder, or punch it with a blender.
5. Pour the poppy into the jam, stir. Boil together for another 5 minutes.
6. Turn off the gas, pour the dessert into jars. Screw on the lids and take it to a permanent storage place.

Pear jam with apples and nuts

Add any nuts to the recipe, and the dessert will sparkle with a new taste. Put any, I usually add walnuts.

Necessary:

• Pears, apples in equal proportion - 1 kg each.
• Walnuts - 200 gr.
• Sugar - 1 kg.
• Lemon - ½ part.
• Vanillin - a pinch.

1. Rinse the fruits, cut them, we will not peel off the skin - we will leave the fruits in their natural attire.
2. Dry a little, cut into halves, remove the middle part. Divide in equal slices. Prick the pears with a fork or toothpick.
3. Fold the sliced ​​\u200b\u200bin the cooking container, sprinkling nuts with sugar. Shake the basin several times to spread the sweetness over the slices.
4. At 5 o'clock, do other things so that the cutting has time to release the juice and the sugar is absorbed.
5. Put to boil. On high heat, begin to warm the contents. If there is a sign of boiling, reduce the power of the fire. Slowly cook for a quarter of an hour, turn off the burner. Take a break for 8-12 hours.
6. After a predetermined time, repeat the cooking and again hold the dessert for several hours.
7. Do this a couple more times. In the last approach, pour in vanillin, splash lemon juice.
8. Then distribute the hot treat in jars, cork, send for long-term storage in a cool place.

How to make jam from apples and pears with slices

Take hard varieties of fruits for cooking, autumn ones are especially good. The advantage of this option is that it is prepared without water, it turns out beautiful transparent and completely whole slices.

Take:

• Pears - 1 kg.
• Apples - 1 kg.
• Sugar - 1.5 kg.

1. It's up to you to peel or leave the skin on, but if the fruit isn't firm enough, don't cut it off. Chop them into slices, put them in a saucepan.
2. Sprinkle with sugar, stir gently, put on medium heat to cook.
3. Do not bring to a boil, when the first “gurgles” appear, remove the container from the stove, let it brew under the lid for 12 hours.
4. Desserts will have 3 more brews, followed by fruit infusion. Bring to a boil, slowly, over low heat, immediately remove from the burner and pause for 12 hours.
5. During the last cooking, check the readiness of the jam by dropping onto a saucer. If a droplet has run out, cook for some more time, but this is usually not necessary.
6. Distribute the hot jam into containers, roll up the jars.

Transparent jam from apples and pears with oranges

Honey pears, sweet and sour apples, fragrant oranges - and together this is a magnificent fragrant jam with an unusual taste.

Take:

• Pears - 1 kg.
• Oranges - 1 kg.
• Apples - 1 kg.
• Water - 0.8 liters (if the fruit is juicy, it is permissible to take 0.5 liters).
• Sugar - 2.5 kg.

How to weld:

1. Peel the fruit, cut out the cores of pears with apples, divide into slices of arbitrary size.
2. Place in a pot of boiling water, blanch for 5 minutes.
3. After recline in a colander, wait for the liquid to drain, immediately transfer to cold water. Hold for another 5 minutes, remove, dry thoroughly.
4. Citrus fruits are also peeled, sorted into slices. Chop the pulp into pieces.
5. Make syrup from water and sugar. When the sweetness crystals are completely dissolved, throw in the fruit slices.
6. Let it boil actively, boil for five minutes. then let the jam brew for 3-5 hours.
7. Make two more similar brews, followed by infusion of dessert. Then package the hot treat in jars and twist.

Video recipe for a simple apple-pear jam

Keep a video with a step by step story about all the secrets of cooking delicious dessert. The author explains the sequence of actions so clearly that even a beginner can handle the preparation. Successful preparations for the winter and delicious tea parties in the family!

Jam made from apples and pears is a unique source of vitamins, microelements and acids. With all this, the product has a low calorie content (273 kcal), which allows you to "dabble" with such jam even with a strict diet.

Useful properties of apples and (especially) pears have a healing effect on the human body. Products from them are allowed (shown) for young children, diabetics, patients to speed up the healing process, as well as for preventive purposes.

Starting from August and up to October, apples and pears are available to everyone and making jam from them is the sacred duty of a self-respecting hostess. Let's look at a few simple and not very recipes for apple and pear jam.

Basic rules for making jam

Before cooking, you need to follow some rules and then the jam will turn out well - to taste, color and healing properties. Here are the rules:

1. Fruits are carefully selected (we are only interested in ripe pears and apples).
2. Wash well.
3. We clean from the skin, remove the stalks, boxes with seeds, cut out the damaged areas.
4. Slices cut into the same size.
5. We immerse them in salted cold water and stand for an hour (this procedure will prevent the cut fruit from oxidizing and darkening).
6. To protect soft varieties of apples from boiling, before cooking the jam, we keep the sliced ​​\u200b\u200bsections in a 2% solution of baking soda for about 5 minutes.
7. We strictly observe the proportion of fruits and sugar, if desired, you can add cinnamon, citrus fruits, cloves (whoever loves what).

Apple and pear jam for the winter - step by step photo recipe

with taste and useful properties homemade jams from apples and pears cannot compete even with such similar sweets as French confiture, Ukrainian marmalade or English jam. There is no analogue to the ancient Russian dish in the world! The proposed recipe for delicious pear and apple jam is an excellent confirmation of this.

To ensure quality and best taste finished product, choose only whole and intact fruits with dense pulp. The pears will provide a very delicate texture to the jam, while the apples will infuse the product with a great aroma.

Your mark:

Time for preparing: 23 hours 0 minutes

Quantity: 4 servings

Ingredients

• Apples and pears: 1 kg (in equal proportion)
• Sugar: 1 kg
• Peeled nuts: 200 g
• Lemon: half
• Vanillin: optional

Cooking instructions

Many confectioners prefer to use peeled fruit. We will go our own way - we will leave the fruits in their natural "dress". The preserved skin will help the slices stay whole after hot processing, and the finished jam will take on a darker and more saturated color.



We wash the sorted apples and pears well, lay them out on a clean cloth, or wipe them with napkins so that excess water droplets drain.



We remove the core from the fruit, cut each fruit into small slices. Prick the pear slices with a wooden stick or fork.



Processed foods, as well as halves of nuts, are folded in layers in a bowl for making jam, each new row is sprinkled with sugar.



When all the products have taken their place, shake the pelvis slightly in a circular motion several times. This technique will allow white crystals to be evenly distributed throughout the fruit composition.



We leave the jam for five hours - let the pieces of fruit absorb sugar and let the juice flow. Do not forget to cover the container with a waffle or other linen cloth. This must be done, especially after heat treatment of products. Evaporating steam will be absorbed into the fabric, and not drain off the lid into the jam being prepared. We do not need extra moisture!



We put the basin on a strong fire, heat the fruit. As soon as signs of boiling appear, immediately reduce the intensity of the flame, continue to cook for 15 minutes, then remove the dishes to the side.



We take a break for 8-12 hours, after which we repeat the process of heat treatment of jam three times. At the end of cooking (at the last approach), add the desired amount of vanillin and lemon juice.



We lay out the jam in sterilized jars after it has cooled. We tightly close the cylinders with lids, send a luxurious dessert to the winter cellar.



Our jam from apples and pears turned out so tasty that, I'm afraid, until the end of the cold season it is unlikely to remain intact. It's okay, because we already know the recipe for a wonderful pear-apple jam, so repeating this culinary act will only be a joy!



How to make jam from apples and pears with slices

For this apple and pear jam recipe, harder varieties of fruit are ideal. Ideally for apple trees, these are Antonovka, Golden Kitayka and Slavyanka. You can even take wild pears, but it is better if they are Autumn Bergamot, Lemon or Angouleme. If there are no such varieties - take those that are!

To make it more convenient to calculate the ratio of one fruit to another, as well as the optimal amount of granulated sugar, we prepare:

• 1 kg of apples and pears;
• 1.5 kg of granulated sugar.

Let's move on to cooking delicious jam:

1. We prepare the fruits for cooking in the above way, and in this recipe peel can not be removed. After carefully slicing apples and pears, put them in a bowl for jam (if there is none, a saucepan will do) and immediately sprinkle with sugar. This procedure will prevent the fruit slices from oxidizing and will speed up the appearance of juice in the pelvis.
2. The first cooking is not brought to a boil, the fruits are warmed up and the basin should be removed from the heat.
3. The basin is covered with a lid and stands aside for at least 12 hours.
4. At the next stage, the contents of the basin are brought to a boil with minimal heating of the stove. To prevent the jam from burning, stir it along the bottom with a special spoon, preferably a wooden one. Boil, stirring, until sugar is completely dissolved.
5. And again we set the jam aside, cover it tightly with a lid and let it stand for another 12 hours.
6. Bring the jam back to a boil, while continuing to stir. Another aging and another boiling ahead.
7. After the fourth time of boiling, the jam can be considered ready. It is easy to check its readiness: if a drop of syrup, spreading, freezes on a spoon, then this indicates the readiness of the product.
8. Pour boiling pear-apple jam into sterile jars and roll them up.
9. Rolled cans should be turned upside down and wrapped well. Store preferably in a cool dark place.

The jam turned out gorgeous: the slices are whole and transparent, golden in color. Such a delicacy is not ashamed and on festive table put, and use as a filling for pies. Gentle sweet and sour taste and delicious aroma is the best reward for a patient hostess.



Recipe for clear, amber apple and pear jam

You can get a rich amber-colored jam from pears and apples by following another recipe. We take:

• 2 kg of fruit (1 kg of apples and pears each);
• 2 kg of granulated sugar;
• 300 ml of water; squeezed lemon juice (150-200 g);
• one clove.

Cooking:

1. The first step is to properly weld sugar syrup. To do this, pour granulated sugar into a special basin (pan), pour it with water and lemon juice and boil it all, stirring, over low heat until the granulated sugar is completely dissolved.
2. Set the syrup aside and let it cool down a bit.
3. We prepare apples and pears for cooking in the already known way.
4. We fall asleep sliced ​​\u200b\u200bfruits into the syrup that has cooled to 50º C. Gently mix the mass and, without boiling, set aside (do not forget to cover the hot mass with a lid).
5. The next stage will begin exactly in 24 hours. During this time, it is recommended to gently mix the slices in syrup several times.
6. The day has passed, now it's time to bring the mixture to a boil and set aside again. This time it will take only 6 hours to wait for the next stage.
7. And now it's time to add another important ingredient - cloves. Bring the jam to a boil over low heat, put one clove bud (such a seasoning) and boil for about 5 minutes. We leave for another 6 hours.
8. This is the final step. almost finished fragrant jam again brought to a boil and still hot poured into sterile jars. Roll up, turn over and wrap.

You can transfer jam from apples and pears to the cellar after it has completely cooled to room temperature.

How to cook apple-pear jam in a slow cooker - a step by step recipe

Let's talk about the multicooker! This miracle of technology can greatly facilitate the work of the hostess, giving a lot of fine dining. Pear and apple jam is no exception. Apples and pears in a slow cooker will turn into jam in just a few hours, although for this you need to put ready-made slices and sugar in a slow cooker, let the fruit emit juice and set the correct mode. For jam, the “quenching” mode is suitable.

• So, chopped pears and apples are already in the slow cooker, mix them for 2 hours and wait for the juice to appear.
• Then turn on the multicooker and set the "extinguishing" mode. Every 30 minutes for 2 hours, stir our brew.
• If desired, 15 minutes before the end of cooking, you can add citrus fruits or spices.
• We roll up the finished jam.

The same quick and tasty jam from pears and apples can be made in a bread machine!

Recipe for jam from apples, pears with lemon or orange

We offer another recipe for pear and apple jam, only now we will add a lemon or orange.

1. The stages of making jam from pears and apples with citrus fruits are not much different from the classic ones.
2. At the third cooking, a lemon or an orange, cut into slices, is added. At this stage, you can add nuts, cinnamon and cloves to further enhance the taste.
3. The fourth stage of cooking is the final one - fragrant jam from pears and apples with citrus fruits is ready, pour it into jars and roll it up.

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